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Hotel Sales Executive

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

For our refined corporate functions & meetings operation with a function room for 150 pax theatre style, we are now welcoming applicants for the position of Hotel Sales Executive.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
  • Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
  • Writing and sending quotations and contracts to potential clients to secure future business
  • Ensuring that a booked event will go smoothly on the day of the event.
  • Soliciting corporate guest feedback
  • Using that feedback to help us improve our hotel services & operations
  • Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You really love the business of hotel sales & marketing within the context of a small boutique hotel.
  • You have a strong and adventurous disposition.
  • You’re a master at making sales calls and asking for the sale.
  • You truly love the sense of achievement in winning new business.
  • You are flexible and can change focus quickly.
  • You want the challenge of increasing our rooms business and meetings business.
  • You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
  • Previous experience as a hotel Sales Executive in 4 or 5 star hotels
  • Previous experience living/working outside your home country, preferably in Asia.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

  Apply Now  

Chef de Cuisine

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Chef de Cuisine/ Head Chef (French/Mediterranean/Western Cuisine).

This challenging full time hands-on position is for you if you:

  • have experience in French/Mediterranean/Western Cuisine.
  • are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
  • gain satisfaction from meeting & talking with the guests in the restaurant.
  • have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
  • have experience in a la carte and banquet cookery as well as cocktail style finger food.
  • have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
  • have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
  • are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Kitchen Supervisor

9-Dec-2024
White Restaurant | 45687 - Bishan, Central Region

White Restaurant


Job Description

  1. Responsible for staff recruitment and oversee kitchen operations.

  2. Responsible for kitchen operations.

  3. Familiarise with operation of all kitchen equipment.

  4. Ensure overall kitchen hygiene and cleanliness is maintained.

  5. Plan menu and create new dishes.

  6. Ensure good quality of all ingredients delivered by suppliers.

  7. Implement Kitchen Staff discipline.

  8. Gather feedback from Restaurant Manager with regard to popularity of dishes served and comments on food.

  9. Co-ordinate with Restaurant Manager on pre-arranged functions and/or activities.

  10. Conduct Kitchen Staff training and advancement.

  11. Handle food-related customers’ complaints.

  12. Recommend new ideas to improve business.

  13. Train staff on preparations of new items in menu.

  14. Observe & ensure safety precaution in the kitchen.

  15. Check that gas and stoves are turned off before leaving the kitchen at closing hour.

  16. Stir-fry and cook dishes in the menu.

  17. Monitor the inventory level of all ingredients and notify the Chief Cutter when stock level is low.

  18. Familiarise with all sauces and cooking methods for all food items.

  19. Defrost and cut poultry, beef and other meat items.

  20. Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.

  21. Maintain inventory of stainless steel cutlery used for sorting out various dishes.

  22. Receive orders issued by service staff and sort out ingredients for the dishes.

  23. Strike off items on order-chits for completed dish.


Summary of role requirements:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $2,700 - $3,900 per month

  Apply Now  

Western Chef

9-Dec-2024
LEE QUAN (GAMBAS) PTE. LTD. | 45688 - Central Region

LEE QUAN (GAMBAS) PTE. LTD.


Job Description

  • Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
  • Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
  • Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
  • Stores all food properly and safely, marking the date and item.
  • To ensure that the temperature records and monitoring is properly done on a daily basis.
  • To ensure that the entire Production area is clean and tidy at all times.
  • To ensure proper handling of all kitchen equipment at all times.
  • To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
  • To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
  • To comply with grooming and appearance standards at all times.
  • To act in the best interest of the company in all circumstances.
  • Any other appropriate duties and responsibilities as assigned.

  Apply Now  

Head Chef

9-Dec-2024
KOCHA LAB PTE. LTD. | 45689 - Central Region

KOCHA LAB PTE. LTD.


Job Description

  1. Menu Planning and DevelopmentDesign and update the menu, incorporating seasonal ingredients and customer preferences.
    Introduce creative dishes while maintaining the cafe’s theme and culinary style.
  2. Food Preparation and Quality ControlEnsure all dishes are prepared to the highest quality and consistency.
    Supervise cooking techniques, portion sizes, and presentation standards.
  3. Ingredient ManagementSource and select fresh, high-quality ingredients.
    Collaborate with suppliers to maintain consistent stock and negotiate pricing.
Operational Responsibilities
  1. Kitchen ManagementOversee daily kitchen operations and ensure a smooth workflow.
    Monitor and enforce cleanliness and sanitation standards in compliance with health regulations.
  2. Staff Supervision and TrainingRecruit, train, and mentor kitchen staff.
    Schedule shifts, assign tasks, and resolve conflicts within the team.
  3. Inventory and Cost ControlManage inventory levels, reduce waste, and control food costs.
    Track expenses and maintain profitability for the kitchen operations.
Customer Experience
  1. Customer InteractionAddress special dietary requests or customer concerns regarding food quality.
    Occasionally interact with customers to gain feedback and foster goodwill.
Health and Safety Compliance
  1. Maintain Safety StandardsEnforce proper use of equipment and monitor safety protocols.
    Ensure compliance with local food safety and hygiene regulations.
Strategic Contributions
  1. Innovative ContributionsExperiment with new techniques, recipes, or trends to keep the cafe competitive.
    Align culinary efforts with the cafe’s branding and marketing strategies.
  2. Collaboration with ManagementWork with the cafe manager to plan events, promotions, or special menus.
    Assist in budgeting and forecasting for kitchen-related operations.

  Apply Now  

Head Chef

9-Dec-2024
TROPICS CONSULTING PTE. LTD. | 45691 - Central Region

TROPICS CONSULTING PTE. LTD.


Job Description

Roles & Responsibilities

Responsibilities
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers
Requirements and skills
  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training

  Apply Now  

Baker

9-Dec-2024
SPADE RECRUITMENT PTE. LTD. | 45692 - Central Region

SPADE RECRUITMENT PTE. LTD.


Job Description

Job Scope

  • Bakery Management: Oversee and manage one or serveral sections of the baking area.
  • Confectionery Preparation: Bake confectionery according to recipes and standards.
  • Menu Execution: Execute menu items with consistency and quality.
  • Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
  • Team Supervision: Supervise and train junior bakers.
  • Inventory Control: Monitor ingredient levels and manage inventory for your section.
  • Quality Control: Ensure confectionery meet taste, texture, and presentation standards.
  • Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.
  • Coordination: Coordinate with other sections to ensure timely and efficient production.
  • Customer Service: Provide customer service to bakery visitors.
  • Problem Solving: Handle issues that arise during service and resolve them effectively.
  • Compliance: Follow health, safety, and hygiene regulations.

Additional Information:

  • Physically demanding
  • Warm environment (bakery)
  • High working hours due to business demand

EA Reg Number: R24123162

EA License Number: 24C2311

  Apply Now  

Bartender

9-Dec-2024
Green Pasture | 45677 - Makati City, Metro Manila

Green Pasture


Job Description

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

  Apply Now  

Vice President for Sales (Makati)

9-Dec-2024
Dempsey Resource Management Inc. | 45680 - Makati City, Metro Manila

Dempsey Resource Management Inc.


Job Description

QUALIFICATIONS:
Any business course
Familiarity with hospitality industry and food service industry
With managerial experience with the same industry of Technolux (Distributor & Services)
With good interpersonal skills
Strong on selling and marketing skills

  Apply Now  

Catering Chef (Mandaluyong)

9-Dec-2024
Dempsey Resource Management Inc. | 45678 - Mandaluyong City, Metro Manila

Dempsey Resource Management Inc.


Job Description

Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to the highest quality standards. Manage inventory and ensure that all ingredients are fresh and available for use.

  Apply Now  

Sub-Manager

9-Dec-2024
K&S CAPITAL PTE. LTD. | 45690 - North Region

K&S CAPITAL PTE. LTD.


Job Description

Join Hot Duck, a vibrant Korean-style corndog F&B shop, as our Sub-Manager!

Position Details:

  • Work Hours: 44 hours/week with flexible scheduling, primarily from 2 PM to 10 PM.
  • Monthly Salary: Starting at SGD 2,700+
  • Location: Unit #B2-147, Northpoint City (South Wing), 1 Northpoint Drive, Singapore 768019.

Be part of a dynamic team in a growing F&B brand. Apply today!

  Apply Now  

Chef de Partie (Pasig)

9-Dec-2024
Dempsey Resource Management Inc. | 45679 - Pasig City, Metro Manila

Dempsey Resource Management Inc.


Job Description

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

  Apply Now  

Guest Relations Supervisor

9-Dec-2024
Shangri-La Singapore | 45681 - Sentosa, Central Region

Shangri-La Singapore


Job Description

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Guest Relations Supervisor to join our team!

As a Guest Relations Supervisor, we rely on you to:

  • Take responsibility of the guest relations to ensure smooth and efficient operation at all times
  • Supervise and lead all service associates in their daily activities 
  • Enhance guest relations and loyalty scores
  • Ensure guest requests are fulfilled in a professional and timely manner

We are looking for someone who:

  • Takes pride in being a hotelier
  • Enjoys crafting creative and best-fit solutions
  • Is a self-starter and a team player
  • Preferably has relevant experience in the hospitality industry
  • Preferably comes from a hotel management-related education background
  • Has strong interpersonal and communication skills

If you are the right person, what are you waiting for? Click the apply button now!

  Apply Now  

Food & Beverage- Banquet Supervisor

9-Dec-2024
Shangri-La Singapore | 45682 - Sentosa, Central Region

Shangri-La Singapore


Job Description

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Food & Beverage- Banquet  Supervisor to join our team!

As a Food & Beverage- Banquet Supervisor, we rely on you to:

  • Interact and engage with guests and maintains high quality service standards
  • Motivate team members and maintain a high level of team cohesiveness
  • Handle guest complaints effectively and professionally
  • Consistently looking to increase satisfaction levels for guests
  • Support the daily operations , weekly schedule and work closely with events team.

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Loves interacting with guests 
  • Believes in teamwork 
  • Enjoys delivering high quality guest service with a welcoming manner
  • Preferably has experience working in either a restaurant or a hotel environment
  • A self-starter and a team player 
  • Enjoys being challenged

If you are the right person, what are you waiting for? Click the apply button now!

  Apply Now  

Assistant Banquet Manager

9-Dec-2024
Shangri-La Singapore | 45683 - Sentosa, Central Region

Shangri-La Singapore


Job Description

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Hotels & Resorts we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for an Assistant Banquet Manager to join our team!

As an Assistant Banquet Manager​​​​​​​, we rely on you to:

  • Support the banquet manager in the overall administration and operation of banquet events
  • To assist in maximising profits and maintaining high quality service for guests
  • Provide solutions to solve recurring issues and ensure customer satisfaction
  • Train and mentor staff whenever appropriate

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Leads by example and facilitates team cohesiveness
  • Must have experience working in either a restaurant or a hotel environment
  • A friendly, helpful and trustworthy leader
  • Creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Enjoys being challenged
  • Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!

  Apply Now  

Bar Supervisor

9-Dec-2024
Shangri-La Singapore | 45684 - Sentosa, Central Region

Shangri-La Singapore


Job Description

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

We are looking for Bar Supervisor to join our pre-opening team at The Palawan @ Sentosa!

As the Bar Supervisor we rely on you to:

  • Ability to create and innovate mixed beverages
  • Supervise a team of bartenders
  • Ability to sell or influence others for up selling and suggestive selling
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Ensure that the assigned bar area is fully equipped with tools and products
  • Consistently looking to increase satisfaction levels for guests
  • Maintain Food Hygiene and Safety Standards

We are looking for someone who:

  • Has a passion for Beverage Operations
  • Demonstrate good knowledge of bar beverages
  • Has strong interpersonal, communication skills
  • Believes in teamwork
  • Enjoys delivering high quality guest service with a welcoming manner
  • Preferably has experience working in either a restaurant or a bar environment
  • A self-starter and a team player
  • Willing to work shifts

If you are the right person, what are you waiting for?  Click the apply button now and be part of the pioneering team!

  Apply Now  

Bartender

9-Dec-2024
Shangri-La Singapore | 45685 - Sentosa, Central Region

Shangri-La Singapore


Job Description

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

We are looking for Bartender to join our pre-opening team at The Palawan @ Sentosa!

As the  Bartender we rely on you to:

  • Mix drinks, mocktails and other bar beverages as ordered and in compliance with outlet standard drink recipes
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Consistently looking to increase satisfaction levels for guests
  • Prepare inventory or purchase requisitions as needed to replenish supplies
  • Ensure that the assigned bar area is fully equipped with tools and products
  • Maintain Food Hygiene and Safety Standards
  • Perform other duties as and when assigned

We are looking for someone who:

  • Has a passion for Beverage Operations
  • Has strong interpersonal, communication skills
  • Believes in teamwork
  • Enjoys delivering high quality guest service with a welcoming manner
  • Preferably has experience working in either a restaurant or a bar environment
  • A self-starter and a team player
  • Willing to work shifts

If you are the right person, what are you waiting for?  Click the apply button now and be part of the pioneering team!

  Apply Now  

Chef de Partie

9-Dec-2024
Shangri-La Singapore | 45686 - Sentosa, Central Region

Shangri-La Singapore


Job Description

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

We are looking for Chef de Partie to join our pre-opening team at The Palawan @ Sentosa!

As the  Chef de Partie, we rely on you to:

  • Supervise and control the work of the kitchen personnel/cooks in your section
  • Assist with overseeing the daily operation of the kitchen
  • Maintain the quality of the food provided
  • Maintain a close and positive relationship with the team
  • Support the Executive Sous Chef on daily operation

We are looking for someone who:

  • Has a passion for Culinary
  • Enjoys interacting with people
  • Must have experience working in either a restaurant or a hotel environment
  • A self-starter and a team player
  • Committed to serving food of the highest quality
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Willing to work shifts

If you are the right person, what are you waiting for?  Click the apply button now and be part of the pioneering team!

  Apply Now  

F&B Executive

8-Dec-2024
NOBLEWAY PTE. LTD. | 45667 - Braddell, Central Region

NOBLEWAY PTE. LTD.


Job Description

The F&B executive learns the roles of Sandwich Artist and Shift Leader, supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.

Tasks and responsibilities:

-Performs all tasks and responsibilities of a Shift Manager

-Supervises food preparation to ensure that food safety and operations standards are maintained.

-Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.

-Manages a staff of approximately 5 to 7 in a team. Assigns, oversees and evaluates work.

-Performs paperwork duties and assists with product orders and inventory.

-Assists with planning of special events and promotions.

-Completes University of SUBWAY® courses as directed.

-Conduct interviews and appraisal of the team

Prerequisites:

-Education: Degree or Diploma

-Experience & skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.

-Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

-Must be able to work on any shift, weekends and Public Holidays. To be contactable via HP anytime during restaurants' opening hours.

  Apply Now  

Restaurant Supervisor

8-Dec-2024
KAYA RESTAURANT | 45671 - Cebu, Central Visayas

KAYA RESTAURANT


Job Description

About the role

We are seeking an experienced Restaurant Supervisor to join our thriving team at KAYA RESTAURANT' and Yeonwha Restaurant Nustar in Cebu Central Visayas. As a full-time Restaurant Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of our restaurant, contributing to the overall success of the business.

What you'll be doing

  • Overseeing the day-to-day operations of the restaurant, including managing staff, monitoring inventory, and ensuring compliance with health and safety regulations
  • Providing exceptional customer service by responding to guest inquiries and resolving any issues or complaints
  • Assisting with the development and implementation of restaurant policies and procedures
  • Participating in the recruitment, training, and development of restaurant staff
  • Monitoring and reporting on key performance metrics to the management team
  • Collaborating with the kitchen team to ensure menu items are prepared to the highest standards
  • Maintaining a positive and professional work environment for both staff and customers

What we're looking for

  • Minimum 2-3 years of experience in a restaurant supervisory or management role
  • Strong leadership and problem-solving skills, with the ability to effectively manage and motivate a team
  • Excellent communication and interpersonal skills, with a customer-centric approach
  • Proficiency in inventory management and cost control procedures
  • Familiarity with relevant health and safety regulations in the hospitality industry
  • Adaptability and the ability to work well under pressure in a fast-paced environment

What we offer

At KAYA RESTAURANT', we are committed to providing a supportive and inclusive work environment that fosters professional growth and development. As a member of our team, you can expect:

  • Competitive salary and with service charge
  • Comprehensive training and development opportunities
  • Flexible work arrangements and work-life balance initiatives
  • With overtime pay and centralized tip sharing
  • Opportunities for career advancement within the organization

 

About us

KAYA RESTAURANT' is a renowned dining destination in the heart of Cebu Central Visayas, offering a diverse menu of Korean cuisine. We pride ourselves on our commitment to exceptional food quality, outstanding customer service, and a welcoming atmosphere. Join our team and be a part of our continued success and growth.

Apply now to become our next Restaurant Supervisor!

  Apply Now  

Restaurant Manager

8-Dec-2024
KAYA RESTAURANT | 45672 - Cebu, Central Visayas

KAYA RESTAURANT


Job Description

About the role

We are seeking an experienced and driven Restaurant Manager to join the team at KAYA RESTAURANT' in Cebu Central Visayas. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service and driving financial performance. This is a full-time role within the Hospitality & Tourism industry.

What you'll be doing

  • Managing all aspects of restaurant operations, including staff scheduling, inventory management, and budgeting
  • Providing leadership and direction to the service and culinary teams, fostering a positive and productive work environment
  • Developing and implementing strategies to enhance customer experience and drive revenue growth
  • Monitoring and analysing restaurant performance metrics to identify areas for improvement
  • Ensuring compliance with all relevant health, safety, and licensing regulations
  • Collaborating with the marketing team to promote the restaurant and its offerings
  • Effectively communicating with customers, staff, and other stakeholders

What we're looking for

  • Minimum 2 years of experience in a restaurant management or similar hospitality role
  • Strong knowledge of restaurant operations, including budgeting, inventory management, and staff scheduling
  • Excellent customer service skills and the ability to lead and motivate a team
  • Proven track record of driving revenue growth and improving operational efficiency
  • Keen attention to detail and the ability to multitask in a fast-paced environment
  • Strong problem-solving and decision-making skills
  • Proficiency in financial analysis and reporting

What we offer

  • Competitive salary and with salary increase upon good performance
  • Offer service charge and centralized tip.
  • Opportunities for career advancement and professional development
  • Collaborative and supportive work environment
  • Offers overtime pay 

About us

KAYA RESTAURANT' is a renowned dining destination in Cebu Central Visayas, known for its exceptional Korean cuisine and impeccable service. With a strong focus on international sourced ingredients and innovative culinary techniques, we are committed to providing our customers with an unforgettable dining experience. Our team is passionate about creating a welcoming atmosphere and fostering a culture of excellence.

If you're excited about the prospect of joining our team, we encourage you to apply now.

  Apply Now  

Kitchen Assistant

8-Dec-2024
Lotus Thai Restaurant | 45663 - Central Region

Lotus Thai Restaurant


Job Description

Full time or Part time (Flexible working hours)

Please watsapp at 8168 4877

We are looking for hardworking & motivated personnel to join our Lotus Thai Family. If you think you have what it takes, we welcome you to apply - we will contact you through your phone. Only shortlisted candidate will be notified.

Location : East Region of Singapore

Main job scopes:

- Assist food preparation

- Ensures clean work place and clean utensils

- Ensures kitchen equipment and structures are kept and maintained in safe and good working order at all times

- Assists in stock-take and storage of stocks

- Cook and ensure cooked food is ready for in-house customers / delivery

  Apply Now  

Head Sommelier

8-Dec-2024
PANAME PTE. LTD. | 45665 - Central Region

PANAME PTE. LTD.


Job Description

French Brasserie since 2011, located on Mohamed Sultan road, looking for Head Sommelier to ensure all daily activities run smoothly and efficiently,.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

  • Work experience as a sommelier in the hospitality industry
  • Familiarity with restaurant management software
  • Customer service attitude
  • Communication and team management abilities

  Apply Now  

HEAD CHEF

8-Dec-2024
RMR International | 45666 - Central Region

RMR International


Job Description

A Head Chef in a catering business in Singapore plays a crucial role in overseeing kitchen operations, ensuring the quality of food, and managing a team of chefs and kitchen staff. Here are the main roles and responsibilities of a Head Chef in the catering industry in Singapore:

1. Menu Planning and Development
  • Create and design menus that cater to client preferences, dietary restrictions, and the specific nature of events (e.g., corporate functions, weddings, private parties).
  • Adapt the menu based on seasonality, availability of ingredients, and current food trends.
  • Collaborate with clients to understand their requirements and customize dishes to meet their needs.
2. Food Preparation and Cooking
  • Oversee all aspects of food preparation and cooking to ensure consistency and high quality.
  • Manage cooking processes, including portion control, to maintain the best standards of taste and presentation.
  • Ensure proper cooking techniques are followed and ensure the quality of every dish before it leaves the kitchen.
3. Staff Management
  • Lead, supervise, and train kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • Assign specific tasks and oversee their completion, ensuring efficiency and consistency.
  • Foster a positive work environment, encourage teamwork, and ensure the staff follows health and safety protocols.
  • Schedule shifts and manage staffing levels according to the volume of orders and events.
4. Inventory and Stock Control
  • Manage inventory by ordering ingredients, overseeing stock rotation, and ensuring the kitchen has the necessary supplies for daily operations.
  • Work closely with suppliers to ensure high-quality and cost-effective sourcing of ingredients.
  • Keep track of inventory to minimize waste and control food costs.
5. Quality Control and Food Safety
  • Ensure that all food is prepared according to established standards and food safety regulations (Singapore has strict food safety standards set by the Singapore Food Agency).
  • Conduct regular quality control checks on food presentation, taste, and hygiene.
  • Maintain cleanliness and organization in the kitchen, ensuring it meets all health and safety regulations.
6. Budget and Cost Management
  • Manage food costs and budgets, ensuring that catering services remain profitable without compromising quality.
  • Monitor food and labor costs and adjust menu items and staffing as necessary to stay within budget.
  • Review financial performance and implement strategies to reduce waste and control expenses.
7. Client Interaction and Event Coordination
  • Communicate with clients to understand their needs and preferences.
  • Oversee the execution of catering events, ensuring food is delivered on time and meets the event's requirements.
  • Provide recommendations on food choices, service styles, and presentation.
8. Health and Safety Compliance
  • Enforce strict adherence to food safety regulations and best practices.
  • Ensure proper handling, storage, and preparation of ingredients to prevent foodborne illnesses.
  • Regularly train staff on safety protocols, including the use of equipment, sanitation procedures, and emergency responses.
9. Marketing and Business Development
  • Collaborate with the business development team to enhance the catering brand and attract new clients.
  • Help in promoting signature dishes and unique offerings to set the catering business apart from competitors.
10. Troubleshooting and Problem Solving
  • Resolve any issues that arise during events, such as customer complaints or unexpected challenges with the food or service.
  • Work quickly under pressure to ensure the success of high-profile events and large-scale catering jobs.
11. Continuous Learning and Improvement
  • Stay updated with current food trends, new cooking techniques, and industry innovations.
  • Attend workshops, food expos, and other professional development opportunities to maintain expertise.
12. Financial and Administrative Duties
  • Keep detailed records of orders, inventory, costs, and other important business information.
  • Provide reports to the management regarding kitchen operations, financial performance, and any other necessary metrics.

  Apply Now  

HEAD CHEF

8-Dec-2024
AL IBRAHIM PTE. LTD. | 45676 - Central Region

AL IBRAHIM PTE. LTD.


Job Description

  • Plan and direct food preparation for catering business
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

  Apply Now  

Bartender

8-Dec-2024
LEBUA THAI PTE. LTD. | 45660 - City Hall, Central Region

LEBUA THAI PTE. LTD.


Job Description

Job description

Responsibilities
• Build and maintain relationships with customers
• Experience in wine, cocktails preparation and handling
• Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality for all purchases

Requirements
• Minimum 5 years of relevant experience in F&B establishments focusing on wine or cocktail
• Working knowledge of wine (regions, grape varietals, taste notes) or classic cocktail recipes and preparation
• Fast learner
• Good presentation skills and an eye for detail
• Food Safety Certification level 1 is a must

5 Days Work Week

Working location City Hall MRT - Chijmes

Kindly email your Resume in *PDF Format* to Ms. Natchanok Email: lebua.thai@gmail.com

  Apply Now  

SUPERVISOR

8-Dec-2024
DIAMOND MOUNT SG PTE. LTD. | 45659 - East Region

DIAMOND MOUNT SG PTE. LTD.


Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

  Apply Now  

SALES SUPERVISOR

8-Dec-2024
DIAMOND MOUNT SG PTE. LTD. | 45664 - East Region

DIAMOND MOUNT SG PTE. LTD.


Job Description

A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.

Sales Supervisor Job Responsibilities

• Supervise the activities of the sales team including marketing activities like product activations.

• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.

• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.

• Prepare sales presentations and other sales tools.

• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.

• Initiate sales activities, strategies, and sales plans required to build brand visibility.

• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.

• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.

• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.

• Attend trade shows and other marketing events and represent the organization.

• Evaluate the performance of the sales team and seek ways to improve the team’s performance.

• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.

• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.

Sales Supervisor Skills/Abilities/Knowledge

• Bachelor’s degree in a business-related course with emphasis on marketing.

• Proven work experience in marketing and achieving set targets.

• Excellent communication skills, both written and verbal communication.

• Ability to lead and motivate a sales team, and put in place measures to retain a great team.

• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.

• Excellent selling skills, people-oriented, and ability to motivate a team.

• Ability to identify potential areas of growth and identify new business partnership opportunities.

• Strong organization skills and multi-tasking skills.

• The ability to work under pressure.

• Availability to work within opening hours (e.g. evenings, holidays, weekends).

  Apply Now  

Supervisor, F&B (SG ONLY/Basic up to $2600/Western/5days)

8-Dec-2024
CVista HR Consulting Pte Ltd | 45673 - East Region

CVista HR Consulting Pte Ltd


Job Description

Basic + Allowance + Overtime up to $3000 or more 
Benefits such as medical coverage, bonus and many more

 

Responsibilities:

  •  Assist the Manager in running a smooth, efficient, and productive shift
  • Assist the Manager in handling guests queries and feedback
  • Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience
  • Ensures prompt, efficient, friendly and accurate service
  • Promote good teamwork to achieve set goals/targets
  • Ensure adherence of food safety, sanitation and hygiene requirements and practices
  • Ensure equipment and stations’ maintenance schedule is executed accordingly
  • Delegates and/or perform assigned tasks in an efficient and timely manner
  • Follow up and adheres to Company policies and procedures accordingly

Requirements:

• At least 2 years relevant experience
• Pleasant personality and service oriented
• Hardworking with a positive attitude.
• Ability to work well in a team environment
• Good communication and interpersonal skills
 

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to jenif.tan@cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion

R2197550 | EA License 16C7883

  Apply Now  

Restaurant Service Manager Trainee

8-Dec-2024
ROSA ROSSA PTE. LTD. | 45675 - East Region

ROSA ROSSA PTE. LTD.


Job Description

Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui.

We are looking for a service manager trainee to be on board.

Job Description

- Manage reservations and inquiries

- Take orders and serve customers

- Manage floor supplies and equipment

- Maintain cleanliness of the outlet

Requirements

-Minimum of 2 years experience in F&B outlet

-Very basic knowledge of Japanese cuisine

Job Details

Salary: from $3.600 to $4,600

Working Days: 5 or 6 days per week

  Apply Now  

Restaurant Manager

8-Dec-2024
Banyan Tree Hotels & Resorts Pte Ltd | 45661 - Mandai, North Region

Banyan Tree Hotels & Resorts Pte Ltd


Job Description

Main Duties and Responsibilities

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant(s), ensuring a high level of customer satisfaction, and delivering an exceptional dining experience.

Key Responsibilities

  • Operations Management: The Restaurant Manager will oversee the daily operations of our restaurant, including front-of-house and back-of-house activities. The incumbent will ensure that the restaurant runs efficiently and meets the highest standards of service excellence that it expected of our Brand.
  • Financial Management: Manage the restaurant’s budget, including labor costs, food costs, and other expenses. Monitor and analyze financial performance, including sales, revenue, and profitability. Prepare and review financial reports, making adjustments to improve financial outcomes.
  • Compliance and Safety: Ensure compliance with health, safety, and hygiene regulations. Conduct regular inspections to ensure that the restaurant meets all regulatory requirements.
  • Guest Satisfaction: Greet and interact with guests to ensure a positive dining experience and address any concerns or issues. Monitor guest feedback and implement strategies to enhance customer satisfaction. Handle guest complaints and resolve issues promptly and professionally.
  • People Management: Cultivate a strong people culture by investing in the coaching and development of team members. The incumbent will take ownership of people-management matters for the department including recruiting, upskilling and mentoring team members.

Job Requirements

  • Diploma in Hospitality / Food and Beverage Services or an equivalent professional qualification in a related field
  • 4 to 6 years’ experience in a similar capacity, preferably in a property of similar standing
  • Strong leadership and organizational skills, coupled with excellent interpersonal and communication skills to interact with guests and staff.

  Apply Now  

Junior Sous Chef

8-Dec-2024
Banyan Tree Hotels & Resorts Pte Ltd | 45662 - Mandai, North Region

Banyan Tree Hotels & Resorts Pte Ltd


Job Description

Main Duties and Responsibilities

You will play a crucial role in supporting our Sous Chef in overseeing the kitchen operations for our All Day Dinning (ADD) outlet. As part of your role, you will be responsible for ensuring the preparation and presentation of our dishes, delivering the highest standard of food quality which is expected of our brand. You will also maintain our kitchen based on pre-defined standards and guidelines and lead a team of dedicated Associates.

Key Responsibilities

  • Support the Sous Chef in managing our ADD kitchen operations, including food preparation, cooking, and presentation. As part of this role, you will assist to develop innovative menus that reflect the theme and direction of the Resort, whilst concurrently ensuring high standards of food presentation
  • In performing your role, you will be responsible for ensuring compliance with all food safety regulations, including those prescribed for the Resort and any mandatory regulations.
  • As part of assisting with operations, you will also be required to assist in aspects such as maintaining inventory levels, controlling food costs, and reviewing procedures to maximize productivity and efficiency.
  • Cultivate a strong people culture by investing in the coaching and development of team members. The incumbent will take ownership of people-management matters for the department including recruiting, upskilling and mentoring team members.

Job Requirements

  • Certification or professional qualification in Culinary Arts
  • 3 to 5 years of culinary experience in a property of similar standing. Candidates should possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background.
  • Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene and related practices.

  Apply Now  

Catering Chef (Mandaluyong)

8-Dec-2024
Dempsey Resource Management Inc. | 45656 - Mandaluyong City, Metro Manila

Dempsey Resource Management Inc.


Job Description

Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to the highest quality standards. Manage inventory and ensure that all ingredients are fresh and available for use.

  Apply Now  

Restaurant Supervisor

8-Dec-2024
Lotus Thai Restaurant | 45658 - Paya Lebar Air Base, East Region

Lotus Thai Restaurant


Job Description

Restaurant Supervisor

- Ushering customers to their tables

- Responsible for presenting menus to customers.

- Makes recommendations and serves food/beverages to customers.

- Ensure the Cleanliness of the outlet.

- Responsible for Front of House operations.

- Full time or Part time (Flexi working hours)

Please Watsapp 8168 4877

  Apply Now  

Singaporean Only! Bartender (Bartender Exp/Rotating Shift/Basic up to $2600)

8-Dec-2024
CVista HR Consulting Pte Ltd | 45674 - Sentosa, Central Region

CVista HR Consulting Pte Ltd


Job Description

Responsibilities:
- Assist with bar operations, including ingredient preparation, opening and closing procedures, inventory management, and stock control.
- Create drinks based on customer requests.
- Inform customers about new beverages and specials.
- Respond promptly and professionally to guests’ needs, questions, and concerns.
- Perform housekeeping duties to maintain a clean and organized work environment.
- Undertake any additional duties and responsibilities as assigned.


Requirements:
- Minimum GCE ‘O’ Level.
- Certification in Basic Food Safety & Hygiene is required.
- Strong attention to detail and a good understanding of drink mixing tools and techniques.
- Willingness to go above and beyond.
- Fun, energetic, and positive attitude focused on customer satisfaction.
- Ability to work independently and take initiative.
- Good grooming standards and personal presentation.


Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to beile.lim@cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!

R24121196 | EA License 16C7883

  Apply Now  

Restaurant Manager

8-Dec-2024
Perlas ng Silang | 45655 - Silang, Cavite

Perlas ng Silang


Job Description

  • Proven work experience as a Restaurant Manager, Management Trainee, or similar industry.
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Strong leadership, motivational, and people skills.
  • Proven customer service experience as a manager.
  • Ensure compliance with sanitation and safety regulations.
  • Respond efficiently and accurately to customer complaints

  Apply Now  

Food and Beverage Supervisor

8-Dec-2024
Marivent Resorts and Hotels Inc. | 45657 - South Triangle, Quezon City, Metro Manila

Marivent Resorts and Hotels Inc.


Job Description

Duties and Responsibilities:

1. Develop and update menus in collaboration with chefs and culinary staff.

2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.

3. Ensure menu offerings meet quality standards and cost targets.

4. Source suppliers, negotiate contracts, and maintain relationships to ensure timely delivery of quality products at competitive prices.

5. Monitor inventory levels and implement efficient stock control procedures to minimize waste and optimize resources.

6. Conduct regular inventory audits and coordinate with finance department for accurate accounting.

7. Recruit, train, and supervise food and beverage staff, including servers, bartenders, cooks, and support staff.

8. Conduct performance evaluations, provide constructive feedback, and implement training programs to enhance skills and service standards.

9. Ensure compliance with health and safety regulations, food handling practices, and company policies.

10. Monitor service standards and customer feedback to identify areas for improvement and implement corrective measures.

11. Address customer complaints and ensure prompt resolution to maintain customer satisfaction and loyalty.

12. Lead by example in delivering exceptional service and fostering a positive work culture. 13. Develop and manage budgets, forecasts, and financial reports to achieve revenue and profit targets.

14. Control costs through effective resource allocation, waste reduction, and efficient operations.

15. Analyze financial data and market trends to identify opportunities for revenue growth and cost savings.

16. Coordinate and oversee special events, banquets, and catering services, including menu selection, staffing, and logistics.

17. Collaborate with sales and marketing teams to promote and market food and beverage offerings to attract new customers and increase revenue.

Qualifications, Skills and Experience:

1. Bachelor’s degree in Hospitality Management, or related field.

2. At least five (5) years of progressive experience in the food and beverage industry.

3. Minimum of three (3) years’ experience in a supervisory role, preferably as an F&B Supervisor in a hotel, resort or high-end restaurant setting.

4. Proven track record of successfully managing and overseeing the operations of a food and beverage outlet.

5. Strong knowledge of food safety regulations, quality standards, and health codes.

6. Experience in menu planning, development and implementation.

7. Demonstrated ability to manage and optimize inventory, control costs, and maximize revenue.

8. Familiarity with customer service best practices and a commitment to ensuring a high level of guest satisfaction.

9. Certification in Food and Beverage Supervision.

10. Additional training or certifications in hospitality, restaurant supervision, or relevant areas.

11. Experience in organizing and managing special events, banquets, and themed nights.

12. Strong leadership and team management skills.

13. Excellent communication and interpersonal skills.


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Afternoon, Morning
    • Tuesday: Afternoon, Morning
    • Wednesday: Afternoon, Morning
    • Thursday: Afternoon, Morning
    • Friday: Afternoon, Morning
    • Saturday: Afternoon, Morning
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: ₱25,000 - ₱28,000 per month

  Apply Now  

Hotel Manager

8-Dec-2024
Private Advertiser | 45670 - Taguig City, Metro Manila

Private Advertiser


Job Description

To be assigned in BGC, Taguig.

Responsibilities:

  • Lead & Supervise hotel operations at all levels (Front office, Housekeeping, Kitchen staff, F&B service, Maintenance, Admin etc.)
  • Finds solutions to guest problems and concerns, and assures them of a relaxing stay in the hotel premises.
  • Anticipates future needs of the hotel, and plans accordingly.
  • Manages Profit and Loss, and other financial reports of the hotel.
  • Develops Marketing strategies to attract guests and possible corporate partners.
  • Enforces compliance with government requirements and government health agencies.
  • Exemplify leadership in guest hospitality, customer service and create a positive atmosphere for guest relations

Requirements:

  • Graduates of leading universities
  • Minimum of 2-3 years experience in Hotel / Condo / Property Management or in a relevant role.
  • Understanding of ALL facets of Hotel Management.
  • Understanding of Government requirements, and relevant laws.
  • Proficiency in foreign language is an advantage
  • Has proven track record of effective leadership
  • Can motivate staff of differing background
  • Committed to improving customer experience
  • Can work in a fast pace environment.
  • Can adapt to new technology and tools in the workplace.

  Apply Now  

Front Office Supervisor

8-Dec-2024
Room4Dessert | 45669 - Ubud, Bali

Room4Dessert


Job Description

Requirements:

- ⁠Minimum of 2 year experience in a similar role within the hospitality industry

- ⁠Demonstrated ability to deliver high-quality service

- ⁠Positive attitude and strong teamwork skills

- ⁠Proficiency in English communication

  Apply Now  

Food Beverage Service

7-Dec-2024
SIKI Japanese Restaurant | 45604 - Badung, Bali

SIKI Japanese Restaurant


Job Description

SIKI JAPANESE RESTAURANT - TRAINING PROGRAM (Start in December 2024 - June 2025)

Position:

  • F&B Service
  • Bartender
  • F&B Kitchen
  • Housekeeping
  • Engineering

Requirements:

  • Minimum Diploma 1 in related fields
  • Good in English and have positive attitude

Send your resume in pdf to our email or whatsapp to 089692021811.

Application close November 30, 2024. Only short-listed candidates will contacted.

  Apply Now  

Kitchen assistant for La Chevrerie Resort & Spa in Anilao Batangas with 13 rooms

7-Dec-2024
LEISURE CONCEPT RESORT | 45641 - Batangas, Calabarzon

LEISURE CONCEPT RESORT


Job Description

Qualifications:

• 2 - 4 years relevant working experience in resorts or restaurants
• culinary school graduate
• Knowledge of cooking skills on Western and Asian cuisine
• Non-smoker

• Willing to base in Mabini Batangas.  Free accommodations and meals are provided.

• Candidates from Batangas and Bauan are welcome

Role and responsibilities:
• Prepare all ingredients ahead 
• Assist the chefs and follow the instructions
• Make sure the kitchen is safe and clean for operation

  Apply Now  

Sous Chef

7-Dec-2024
Bettr Group | 45621 - Bencoolen, Central Region

Bettr Group


Job Description

Position Summary: 

We are looking for a culinary visionary with a flair for turning meals into unforgettable experiences. To assist & co-lead our team at The Foundry, our flagship location and a vibrant collective impact hub. You’ll be at the helm, crafting show-stopping dishes, curating an incredible dining vibe, and raising the bar for creativity and quality.

If you share our values of purpose-driven work, community impact, and continuous improvement, join us and champion a new breed of business that work first towards doing real good in real places, and having a real impact.

Key Responsibilities:

  • Assist in the development of innovative and trendsetting culinary concepts, dishes, and presentations.

  • Support the creation of unforgettable dining experiences that engage all the senses and delight guests.

  • Collaborate with and support the head chef in mentoring and inspiring the culinary team, fostering a culture of creativity, excellence, and continuous growth.

  • Help design and refine menus, ensuring a harmonious blend of flavors, textures, and visual appeal, as directed by the head chef.

  • Uphold and enforce the highest standards of culinary quality, food safety, and sanitation practices in compliance with industry regulations.

  • Work with the head chef to collaborate with suppliers and maintain strong vendor relationships for sourcing the finest ingredients.

  • Assist in managing culinary budgets, controlling food costs, and optimizing kitchen operations for efficiency and profitability.

  • Coordinate with other departments, including front-of-house staff, to ensure seamless and exceptional guest experiences.

  • Participate in the training and development of culinary talent to build a strong, cohesive team.

  • Advocate for sustainable practices in food sourcing, waste reduction, and energy conservation as directed by the head chef.

  • Stay informed of culinary trends, techniques, and international cuisines to contribute to the evolution of our offerings.

Requirements:

  • A minimum of 3-5 years of proven culinary experience in a leadership role, with a strong background in kitchen operations and menu execution.

  • Broad knowledge of diverse cuisines, culinary techniques, and gastronomic trends.

  • Creativity and passion for high-quality, innovative cooking.

  • Strong organizational and cost management skills.

  • Effective communication and leadership abilities.

  • A commitment to maintaining the highest standards of food quality and safety.

  • Familiarity with sustainability initiatives and responsible sourcing practices is a plus.

  • Flexibility to adapt to changing customer preferences and industry trends.

Desired Traits:

  • Alignment with Bettr's Social Mission: Share our core values and commitment to using business as a force for good.

  • A visionary leader who inspires and motivates culinary teams to achieve excellence.

  • A strong advocate for guest satisfaction and culinary excellence.

  • Adaptable and forward-thinking, with a focus on continuous improvement.

  • Commitment to creating memorable dining experiences that resonate with our patrons.

Join our culinary team and lead the charge in creating extraordinary dining moments that delight our guests and set new standards in culinary excellence. Your culinary expertise will be instrumental in shaping our culinary identity and driving the success of our establishment.

All applications will be treated confidentially. Please write in to people@bettrbarista.com and tell us why you'd like to be a part of our merry crew. 

We regret that only shortlisted candidates will be contacted.

About The Bettr Group 

The Bettr Group is a home-grown specialty coffee company founded in 2011, and Singapore’s first certified B-Corporation. Currently comprising Bettr Barista and Bettr Coffee Company, they offer world-class professional coffee education, sustainably sourced coffee products and caffeine driven experiences. 

The Bettr Group works to empower lives through a Holistic Training Programme for marginalised women and youth, by nurturing direct and sustainable trade across its supply chain, and by building socially conscious communities wherever they operate.

The 2017 President’s Challenge Social Enterprise of the Year was awarded to The Bettr Group, and they were also recognised as a Best For The World (Community) organisation from 2016-2019. More at bettr.group 

 

BETTR@WORK

We're a diverse, mad flock of multi-hyphenates... all united behind our purpose of wanting to make the world a Bettr place through the work we do.

Some of us are a little geeky, some are a little OCD and some are all over the place all the time. But we have a lot of get-it-done gung ho and share a collective commitment to bringing the best of our individual super powers to work everyday to keep the Bettr world buzzing.

Bettr Group is an equal-opportunity, non-pigeonholey organisation and Singapore's first certified B Corporation . We have an open door hiring policy, where we offer employment opportunities regardless of educational attainment, work history, or past social barriers.

We're certainly not your average cup of Joe. 


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $2,700 - $3,500 per month

  Apply Now  

Captain - Chinese Cuisine Restaurant

7-Dec-2024
GAIA CHINESE CULINARY PTE. LTD. | 45611 - Bras Basah, Central Region

GAIA CHINESE CULINARY PTE. LTD.


Job Description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Supervisor/ Operations Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

  • Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
  • Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
  • Escort guests to their table and provide recommendation and information proactively
  • Ensure orders are keyed into Point-of-Sale system accurately and efficiently
  • Manage and resolve any concerns and questions from guests
  • Handle reservations, inquiries and channel all telephone messages received to the relevant party
  • Adhere to the compliance of sanitation and safety regulations
  • Provide guidance, and train new staff on restaurant operations

Job Requirements:

  • 1 - 2 years of relevant experience, preferably in Fine Dining
  • Prior experience working in a preopening team would be advantageous
  • Possess strong knowledge in food (relevant cuisine) and beverage
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

  Apply Now  

Service Supervisor

7-Dec-2024
Mandate Of Manpower | 45607 - Central Region

Mandate Of Manpower


Job Description

Responsibilities:

  • Assist the management with daily operational matters
  • Motivate team members and maintain a high level of team cohesiveness
  • Ensure staff adhere to company SOP
  • Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
  • Plan routine cleaning of the outlet
  • Routine inventory stock checking
  • Maintain Food Hygiene and Safety Standards
  • Execution of maintenance schedule for equipment and perform routine inspections
  • Able to resolve any service disruptions or customer complaints
  • Able to demonstrate excellent communication and interpersonal skills
  • Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

  • A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
  • At least a Certificate in Food & Beverage service
  • Great communication skills
  • Able to commit shift work, weekends and public holidays

  Apply Now  

Kitchen Supervisor

7-Dec-2024
Mandate Of Manpower | 45608 - Central Region

Mandate Of Manpower


Job Description

Responsibilities:

  • Oversee day to day operations of the facility
  • Schedule preparation, pre-planning and resource forecasting to all activities
  • Monitor and control food management on site as to ensure proper storage and unnecessary wastage
  • Foster positive communications and relationships with team members, management, vendors and clients
  • Provide for site safety and security, devise and implement site policies and standard operating procedures
  • Handle emergencies appropriately according to established procedures, prepare and file accident reports
  • Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
  • Interview candidates; onboard and help in training new hires
  • Set goals and oversee work to completion, schedule and track assignments
  • Communicate with customers regarding products and services.
  • Liase and work closely with customers
  • Any other ad-hoc duties as assigned from time to time

Requirements:

  • A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
  • At least a Certificate in Food & Beverage service
  • Great communication skills
  • Able to commit shift work, weekends and public holidays

  Apply Now  

Food & Beverage Supervisor

7-Dec-2024
MIKI CORNER F&B PTE. LTD. | 45610 - Central Region

MIKI CORNER F&B PTE. LTD.


Job Description

We require split shift and 6 working days

Need to work on saturday and sunday

Off day will be on one of the weekday

Working hours from 4am to 8am and 12am to 4pm each shift have 30 minutes break.

Transportation for midnight shift are provided

Meals are provided

Non Halal foodshop

Chinese Cuisine

  Apply Now  

Function Room Facilitator

7-Dec-2024
SAFRA National Service Association | 45615 - Central Region

SAFRA National Service Association


Job Description

1. Pre- and Post-event Inspection

• Inspect the function room before each event to ensure the layout set up by housekeeping matches the event order and layout plan.

• Communicate with housekeeping or relevant teams to rectify any discrepancies in the setup.

• Conduct pre- and post-event inspections with event organizers of the function room to ensure all equipment and furniture are in proper condition.

• Report any damages or maintenance issues to the Function Room Sales Executive immediately.

2. Event Support

• Greet event organizers and guests upon arrival and ensure their requirements are met promptly.

• Address any inquiries or concerns professionally and escalate issues to the Function Room Executive if necessary

• Provide on-site support during events, ensuring smooth operations and addressing any last-minute requests.

• Monitor the cleanliness and tidiness of the function room throughout the event and liaise with housekeeping if additional cleaning is needed.

• Assist in managing crowd control if required during larger events.

3. Administrative Support

• Assist with any ad-hoc administrative tasks related to function room operations.

Rates : $12 per hour

Due to system constraint, do note that the published payment rates are hourly rates and not monthly rates. For the above position advertised , the rate of payment is $12 per hour.

  Apply Now  

Restaurant Manager

7-Dec-2024
IVINS PTE LTD | 45618 - Central Region

IVINS PTE LTD


Job Description

Responsibilities:

• Responsible for all aspects of company’s F&B operations

• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability

• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.

• Ensure safety and hygiene practice at all restaurants

• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers

• To hit all financial targets

• Work with other management personnel to plan marketing, advertising, and

any special restaurant functions

• Investigate and resolve complaints concerning food quality and service

• Prepare checks that itemize and total meal costs using the Point of Sales

system

• Ensure sufficient stocks supply in the restaurant for smooth operation

• Safe keeping of company properties

• Assist in sending daily sales reports

• Assist in operation to ensure the smooth operation of the restaurant.

• Perform other duties as assigned by management.

Requirements:

• Minimum 3 years’ experience in Food and Beverage

• Preferably with 3 – 5 years of Management Experience

• Possess drive & passion to excel in the F&B industry

• Strong communication, problem-solving, motivational and people skills

• Mature and responsible

• Able to commit to restaurant's peak period including weekends, eve of and

public holidays

• 5/6 days work week

  Apply Now  

HIRING FULL TIME F&B SERVICE CREWTRAINING PROVIDED

7-Dec-2024
PTCL INTERNATIONAL PTE. LTD. | 45620 - Central Region

PTCL INTERNATIONAL PTE. LTD.


Job Description

About us:

A cozy F&B go-to spot serving unique and refreshing coconut-inspired creations🥥🌴. Whether you’re craving a cool shake, creamy ice cream, or a surprise twist on classic desserts, we’re all about delivering fresh, tropical vibes to our customers.😎

Job Responsibilities:

-Assist in preparing and serving food and beverages.

-Maintain cleanliness and organization of the work area.

-Provide excellent customer service, ensuring a friendly and welcoming experience.

-Handle cashier duties, including processing payments accurately.

-Restock supplies and maintain inventory as needed.

Requirements:

-Prior experience in the F&B industry is a plus but not mandatory😊 —training will be provided.

-Passionate about food, beverages, and delivering great customer service.

-A team player with a positive attitude and strong work ethic.

-Availability to work flexible hours, including weekends and public holidays.

What We Offer:

-Competitive salary $1,400-2000 per month(details shared during the interview).

-Basic perks, including [mention specifics like, transportation allowance, etc.].

-Staff discounts on food and beverages.

-A supportive and fun young working environment.🥳

How to Apply:

Email your resume to valleriee.t@gmail.com .

We look forward to having you join our team!

  Apply Now  

Demi Chef De Partie, Hot & Cold Kitchen

7-Dec-2024
Gan Teck Kar Investments Pte Ltd | 45622 - Central Region

Gan Teck Kar Investments Pte Ltd


Job Description

Employment Highlights:

  • 44 hours, 5 days week

Job duties & responsibilities:

  • Perform food preparation and all cooking duties.
  • Ensure the quality of food served in the highest standard possible.
  • Ensure that the SOPs for all dishes are implemented.
  • Be responsible for stocks and control of wastage, in according to Restaurant standards.
  • Assist in maintaining and improving upon budgeted food cost
  • Assist the head chef in the fulfilment of his or her duties to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues..

Job Requirements:

  • Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
  • Possess positive attitude towards task assigned.
  • Eager to learn and progress.
  • Ability to transfer what has been learnt/taught and to practice effectively.
  • Is always punctual for work and well disciplined.

  Apply Now  

HUMAN RESOURCE (HR) MANAGER

7-Dec-2024
Wave Party K | 45625 - Central Region

Wave Party K


Job Description

Job title: Human Resource Manager

Location: 1 Selegie Road Singapore 188306

Working hours: 2pm to 11pm

Salary: $5000

Description:

- Familiar with MOM job application procedure

- Able to lead a team for job application advertisment and interview new candicate

- Able to train the new staffs in the company

- Assit the operation team and fianance team to get the right candicate

- Ability to follow instructions and be a team player

- Staff meals provided

  Apply Now  

Chef De Partie

7-Dec-2024
Feeding People Right Pte. Ltd. | 45626 - Central Region

Feeding People Right Pte. Ltd.


Job Description

Company Description

Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously-prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - we believe nourishment comes in many forms. Our team members are an essential part of this movement and we invite you to join us as we grow! If you enjoy working in a fast-paced exciting environment with an exceptional team, this is the place for you!

Company Benefits:

  • Sales incentive program
  • 6 days work week
  • Medical benefits
  • Staff meals
  • Staff referral programme of $500
  • Birthday Leave

Job Description – Chef de Partie

  • Create a warm, welcoming, and positive environment for team members & guests.
  • Delivering the highest quality of food and service by maintaining consistency, and accurately following recipes, SOPs, and rules & regulations set by the company.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Recording and discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Communicate with the culinary supervisor and manager to ensure required prep work is completed and if assistance is required.
  • Is responsible for culinary food inventory, ensuring proper rotation, labeling of Ingredients, and practices FEFO (First Expiry, First Out) to reduce product waste.
  • Adheres to the highest level of food safety & hygiene standards and ensures the cleanliness of chillers, freezers, and kitchen.
  • Ensures all equipment is in good and safe working condition and alerts your supervisor or manager when items need repair or replacement.
  • Protects the integrity of all recipes and procedures.
  • Follow safety procedures and policies to ensure a safe environment.
  • Overall team player and ability to work diligently to achieve outstanding service quality.
  • Nurtures culinary skills, and trains and supervises junior team members on all recipes.
  • Ensures proper food safety and hygiene standards are upheld by team members at all times.

Job Requirements:

  • 3 to 5 years of kitchen experience in a fast-paced kitchen.
  • Possess good leadership and management skills.
  • Fully understand and embody Yonder’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Create an environment that is welcoming, respectful, and filled with positivity for team members and guests.
  • A proactive team player who embodies our spirit of entrepreneurship and treats everyone with mutual respect.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Proactive and willing-to-learn attitude.
  • Results-oriented and impeccably organized.

  Apply Now  

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