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Hotel Sales Executive |
Featured | |
Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned from your mistakes. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.
We care that you would genuinely care - about your team, our guests
& corporate clients, and specifically, about giving all our
guests at the Settha Palace a memorable experience.
We care that you have the ability to work without constant supervision,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which
manages deluxe hotels in Malaysia, Indonesia and Laos.
Candidates are invited to send in their CV with photo to:
Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!
Apply NowChef de Cuisine |
Featured | |
Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
This challenging full time hands-on position is for you if you:
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Kitchen Supervisor |
9-Dec-2024 | |
White Restaurant | 45687 | - Bishan, Central Region | |
Responsible for staff recruitment and oversee kitchen operations.
Responsible for kitchen operations.
Familiarise with operation of all kitchen equipment.
Ensure overall kitchen hygiene and cleanliness is maintained.
Plan menu and create new dishes.
Ensure good quality of all ingredients delivered by suppliers.
Implement Kitchen Staff discipline.
Gather feedback from Restaurant Manager with regard to popularity of dishes served and comments on food.
Co-ordinate with Restaurant Manager on pre-arranged functions and/or activities.
Conduct Kitchen Staff training and advancement.
Handle food-related customers’ complaints.
Recommend new ideas to improve business.
Train staff on preparations of new items in menu.
Observe & ensure safety precaution in the kitchen.
Check that gas and stoves are turned off before leaving the kitchen at closing hour.
Stir-fry and cook dishes in the menu.
Monitor the inventory level of all ingredients and notify the Chief Cutter when stock level is low.
Familiarise with all sauces and cooking methods for all food items.
Defrost and cut poultry, beef and other meat items.
Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
Maintain inventory of stainless steel cutlery used for sorting out various dishes.
Receive orders issued by service staff and sort out ingredients for the dishes.
Strike off items on order-chits for completed dish.
Western Chef |
9-Dec-2024 | |
LEE QUAN (GAMBAS) PTE. LTD. | 45688 | - Central Region | |
Head Chef |
9-Dec-2024 | |
KOCHA LAB PTE. LTD. | 45689 | - Central Region | |
Head Chef |
9-Dec-2024 | |
TROPICS CONSULTING PTE. LTD. | 45691 | - Central Region | |
Roles & Responsibilities
ResponsibilitiesBaker |
9-Dec-2024 | |
SPADE RECRUITMENT PTE. LTD. | 45692 | - Central Region | |
Job Scope
Additional Information:
EA Reg Number: R24123162
EA License Number: 24C2311
Bartender |
9-Dec-2024 | |
Green Pasture | 45677 | - Makati City, Metro Manila | |
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
  Apply Now  Vice President for Sales (Makati) |
9-Dec-2024 | |
Dempsey Resource Management Inc. | 45680 | - Makati City, Metro Manila | |
QUALIFICATIONS:
Any business course
Familiarity with hospitality industry and food service industry
With managerial experience with the same industry of Technolux (Distributor & Services)
With good interpersonal skills
Strong on selling and marketing skills
Catering Chef (Mandaluyong) |
9-Dec-2024 | |
Dempsey Resource Management Inc. | 45678 | - Mandaluyong City, Metro Manila | |
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to the highest quality standards. Manage inventory and ensure that all ingredients are fresh and available for use.
  Apply Now  Sub-Manager |
9-Dec-2024 | |
K&S CAPITAL PTE. LTD. | 45690 | - North Region | |
Join Hot Duck, a vibrant Korean-style corndog F&B shop, as our Sub-Manager!
Position Details:
Be part of a dynamic team in a growing F&B brand. Apply today!
Chef de Partie (Pasig) |
9-Dec-2024 | |
Dempsey Resource Management Inc. | 45679 | - Pasig City, Metro Manila | |
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
  Apply Now  Guest Relations Supervisor |
9-Dec-2024 | |
Shangri-La Singapore | 45681 | - Sentosa, Central Region | |
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a Guest Relations Supervisor to join our team!
As a Guest Relations Supervisor, we rely on you to:
We are looking for someone who:
If you are the right person, what are you waiting for? Click the apply button now!
Food & Beverage- Banquet Supervisor |
9-Dec-2024 | |
Shangri-La Singapore | 45682 | - Sentosa, Central Region | |
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a Food & Beverage- Banquet Supervisor to join our team!
As a Food & Beverage- Banquet Supervisor, we rely on you to:
We are looking for someone who:
If you are the right person, what are you waiting for? Click the apply button now!
Assistant Banquet Manager |
9-Dec-2024 | |
Shangri-La Singapore | 45683 | - Sentosa, Central Region | |
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Hotels & Resorts we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for an Assistant Banquet Manager to join our team!
As an Assistant Banquet Manager, we rely on you to:
We are looking for someone who:
If you are the right person, what are you waiting for? Click the apply button now!
Bar Supervisor |
9-Dec-2024 | |
Shangri-La Singapore | 45684 | - Sentosa, Central Region | |
The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.
We are looking for Bar Supervisor to join our pre-opening team at The Palawan @ Sentosa!
As the Bar Supervisor we rely on you to:
We are looking for someone who:
If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!
Bartender |
9-Dec-2024 | |
Shangri-La Singapore | 45685 | - Sentosa, Central Region | |
The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.
We are looking for Bartender to join our pre-opening team at The Palawan @ Sentosa!
As the Bartender we rely on you to:
We are looking for someone who:
If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!
Chef de Partie |
9-Dec-2024 | |
Shangri-La Singapore | 45686 | - Sentosa, Central Region | |
The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.
We are looking for Chef de Partie to join our pre-opening team at The Palawan @ Sentosa!
As the Chef de Partie, we rely on you to:
We are looking for someone who:
If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!
F&B Executive |
8-Dec-2024 | |
NOBLEWAY PTE. LTD. | 45667 | - Braddell, Central Region | |
The F&B executive learns the roles of Sandwich Artist and Shift Leader, supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.
Tasks and responsibilities:
-Performs all tasks and responsibilities of a Shift Manager
-Supervises food preparation to ensure that food safety and operations standards are maintained.
-Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
-Manages a staff of approximately 5 to 7 in a team. Assigns, oversees and evaluates work.
-Performs paperwork duties and assists with product orders and inventory.
-Assists with planning of special events and promotions.
-Completes University of SUBWAY® courses as directed.
-Conduct interviews and appraisal of the team
Prerequisites:
-Education: Degree or Diploma
-Experience & skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
-Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
-Must be able to work on any shift, weekends and Public Holidays. To be contactable via HP anytime during restaurants' opening hours.
Restaurant Supervisor |
8-Dec-2024 | |
KAYA RESTAURANT | 45671 | - Cebu, Central Visayas | |
About the role
We are seeking an experienced Restaurant Supervisor to join our thriving team at KAYA RESTAURANT' and Yeonwha Restaurant Nustar in Cebu Central Visayas. As a full-time Restaurant Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of our restaurant, contributing to the overall success of the business.
What you'll be doing
What we're looking for
What we offer
At KAYA RESTAURANT', we are committed to providing a supportive and inclusive work environment that fosters professional growth and development. As a member of our team, you can expect:
About us
KAYA RESTAURANT' is a renowned dining destination in the heart of Cebu Central Visayas, offering a diverse menu of Korean cuisine. We pride ourselves on our commitment to exceptional food quality, outstanding customer service, and a welcoming atmosphere. Join our team and be a part of our continued success and growth.
Apply now to become our next Restaurant Supervisor!
  Apply Now  Restaurant Manager |
8-Dec-2024 | |
KAYA RESTAURANT | 45672 | - Cebu, Central Visayas | |
About the role
We are seeking an experienced and driven Restaurant Manager to join the team at KAYA RESTAURANT' in Cebu Central Visayas. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service and driving financial performance. This is a full-time role within the Hospitality & Tourism industry.
What you'll be doing
What we're looking for
What we offer
About us
KAYA RESTAURANT' is a renowned dining destination in Cebu Central Visayas, known for its exceptional Korean cuisine and impeccable service. With a strong focus on international sourced ingredients and innovative culinary techniques, we are committed to providing our customers with an unforgettable dining experience. Our team is passionate about creating a welcoming atmosphere and fostering a culture of excellence.
If you're excited about the prospect of joining our team, we encourage you to apply now.
  Apply Now  Kitchen Assistant |
8-Dec-2024 | |
Lotus Thai Restaurant | 45663 | - Central Region | |
Full time or Part time (Flexible working hours)
Please watsapp at 8168 4877
We are looking for hardworking & motivated personnel to join our Lotus Thai Family. If you think you have what it takes, we welcome you to apply - we will contact you through your phone. Only shortlisted candidate will be notified.
Location : East Region of Singapore
Main job scopes:
- Assist food preparation
- Ensures clean work place and clean utensils
- Ensures kitchen equipment and structures are kept and maintained in safe and good working order at all times
- Assists in stock-take and storage of stocks
- Cook and ensure cooked food is ready for in-house customers / delivery
Head Sommelier |
8-Dec-2024 | |
PANAME PTE. LTD. | 45665 | - Central Region | |
French Brasserie since 2011, located on Mohamed Sultan road, looking for Head Sommelier to ensure all daily activities run smoothly and efficiently,.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
HEAD CHEF |
8-Dec-2024 | |
RMR International | 45666 | - Central Region | |
A Head Chef in a catering business in Singapore plays a crucial role in overseeing kitchen operations, ensuring the quality of food, and managing a team of chefs and kitchen staff. Here are the main roles and responsibilities of a Head Chef in the catering industry in Singapore:
1. Menu Planning and DevelopmentHEAD CHEF |
8-Dec-2024 | |
AL IBRAHIM PTE. LTD. | 45676 | - Central Region | |
Bartender |
8-Dec-2024 | |
LEBUA THAI PTE. LTD. | 45660 | - City Hall, Central Region | |
Responsibilities
• Build and maintain relationships with customers
• Experience in wine, cocktails preparation and handling
• Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality for all purchases
Requirements
• Minimum 5 years of relevant experience in F&B establishments focusing on wine or cocktail
• Working knowledge of wine (regions, grape varietals, taste notes) or classic cocktail recipes and preparation
• Fast learner
• Good presentation skills and an eye for detail
• Food Safety Certification level 1 is a must
5 Days Work Week
Working location City Hall MRT - Chijmes
Kindly email your Resume in *PDF Format* to Ms. Natchanok Email: lebua.thai@gmail.com
SUPERVISOR |
8-Dec-2024 | |
DIAMOND MOUNT SG PTE. LTD. | 45659 | - East Region | |
Supervisor Responsibilities:
• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.
Supervisor Requirements:
• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.
SALES SUPERVISOR |
8-Dec-2024 | |
DIAMOND MOUNT SG PTE. LTD. | 45664 | - East Region | |
A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities of the sales representatives and ensuring that they are meeting their goals. The sales supervisor must work closely with the store manager, general manager, and production manager to communicate changing customer needs. As a liaison between the organization and the customers, the production supervisor must anticipate changing customer needs and design products that meet such needs.
Sales Supervisor Job Responsibilities
• Supervise the activities of the sales team including marketing activities like product activations.
• Assist the line manager to recruit, training, enumerating, and retaining a competent sales team.
• Provide reports to top management like sales reports, lead generation reports, customer complaints reports, and new customers’ on-boarded reports.
• Prepare sales presentations and other sales tools.
• Assist the line managers to ensure adequate client communication, maintain contacts with clients and provide feedback.
• Initiate sales activities, strategies, and sales plans required to build brand visibility.
• Serve as a point of reference to employees in terms of showing great work ethic, habits, personal character, and professional character.
• Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.
• Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.
• Attend trade shows and other marketing events and represent the organization.
• Evaluate the performance of the sales team and seek ways to improve the team’s performance.
• Identify the trends in the market, both current, and future that are likely to affect the performance of the organization.
• Ensure the items are displayed correctly in the malls, supermarkets, and other sales points.
Sales Supervisor Skills/Abilities/Knowledge
• Bachelor’s degree in a business-related course with emphasis on marketing.
• Proven work experience in marketing and achieving set targets.
• Excellent communication skills, both written and verbal communication.
• Ability to lead and motivate a sales team, and put in place measures to retain a great team.
• Excellent selling skills, ability to close deals, and deal with post-purchase anxiety.
• Excellent selling skills, people-oriented, and ability to motivate a team.
• Ability to identify potential areas of growth and identify new business partnership opportunities.
• Strong organization skills and multi-tasking skills.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).
Supervisor, F&B (SG ONLY/Basic up to $2600/Western/5days) |
8-Dec-2024 | |
CVista HR Consulting Pte Ltd | 45673 | - East Region | |
Basic + Allowance + Overtime up to $3000 or more
Benefits such as medical coverage, bonus and many more
Responsibilities:
Requirements:
• At least 2 years relevant experience
• Pleasant personality and service oriented
• Hardworking with a positive attitude.
• Ability to work well in a team environment
• Good communication and interpersonal skills
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to jenif.tan@cvistahr.com
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion
R2197550 | EA License 16C7883
Restaurant Service Manager Trainee |
8-Dec-2024 | |
ROSA ROSSA PTE. LTD. | 45675 | - East Region | |
Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui.
We are looking for a service manager trainee to be on board.
Job Description
- Manage reservations and inquiries
- Take orders and serve customers
- Manage floor supplies and equipment
- Maintain cleanliness of the outlet
Requirements
-Minimum of 2 years experience in F&B outlet
-Very basic knowledge of Japanese cuisine
Job Details
Salary: from $3.600 to $4,600
Working Days: 5 or 6 days per week
Restaurant Manager |
8-Dec-2024 | |
Banyan Tree Hotels & Resorts Pte Ltd | 45661 | - Mandai, North Region | |
Main Duties and Responsibilities
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant(s), ensuring a high level of customer satisfaction, and delivering an exceptional dining experience.
Key Responsibilities
Job Requirements
Junior Sous Chef |
8-Dec-2024 | |
Banyan Tree Hotels & Resorts Pte Ltd | 45662 | - Mandai, North Region | |
Main Duties and Responsibilities
You will play a crucial role in supporting our Sous Chef in overseeing the kitchen operations for our All Day Dinning (ADD) outlet. As part of your role, you will be responsible for ensuring the preparation and presentation of our dishes, delivering the highest standard of food quality which is expected of our brand. You will also maintain our kitchen based on pre-defined standards and guidelines and lead a team of dedicated Associates.
Key Responsibilities
Job Requirements
Catering Chef (Mandaluyong) |
8-Dec-2024 | |
Dempsey Resource Management Inc. | 45656 | - Mandaluyong City, Metro Manila | |
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to the highest quality standards. Manage inventory and ensure that all ingredients are fresh and available for use.
  Apply Now  Restaurant Supervisor |
8-Dec-2024 | |
Lotus Thai Restaurant | 45658 | - Paya Lebar Air Base, East Region | |
Restaurant Supervisor
- Ushering customers to their tables
- Responsible for presenting menus to customers.
- Makes recommendations and serves food/beverages to customers.
- Ensure the Cleanliness of the outlet.
- Responsible for Front of House operations.
- Full time or Part time (Flexi working hours)
Please Watsapp 8168 4877
Singaporean Only! Bartender (Bartender Exp/Rotating Shift/Basic up to $2600) |
8-Dec-2024 | |
CVista HR Consulting Pte Ltd | 45674 | - Sentosa, Central Region | |
Responsibilities:
- Assist with bar operations, including ingredient preparation, opening and closing procedures, inventory management, and stock control.
- Create drinks based on customer requests.
- Inform customers about new beverages and specials.
- Respond promptly and professionally to guests’ needs, questions, and concerns.
- Perform housekeeping duties to maintain a clean and organized work environment.
- Undertake any additional duties and responsibilities as assigned.
Requirements:
- Minimum GCE ‘O’ Level.
- Certification in Basic Food Safety & Hygiene is required.
- Strong attention to detail and a good understanding of drink mixing tools and techniques.
- Willingness to go above and beyond.
- Fun, energetic, and positive attitude focused on customer satisfaction.
- Ability to work independently and take initiative.
- Good grooming standards and personal presentation.
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to beile.lim@cvistahr.com
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!
R24121196 | EA License 16C7883
  Apply Now  Restaurant Manager |
8-Dec-2024 | |
Perlas ng Silang | 45655 | - Silang, Cavite | |
Food and Beverage Supervisor |
8-Dec-2024 | |
Marivent Resorts and Hotels Inc. | 45657 | - South Triangle, Quezon City, Metro Manila | |
Duties and Responsibilities:
1. Develop and update menus in collaboration with chefs and culinary staff.
2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.
3. Ensure menu offerings meet quality standards and cost targets.
4. Source suppliers, negotiate contracts, and maintain relationships to ensure timely delivery of quality products at competitive prices.
5. Monitor inventory levels and implement efficient stock control procedures to minimize waste and optimize resources.
6. Conduct regular inventory audits and coordinate with finance department for accurate accounting.
7. Recruit, train, and supervise food and beverage staff, including servers, bartenders, cooks, and support staff.
8. Conduct performance evaluations, provide constructive feedback, and implement training programs to enhance skills and service standards.
9. Ensure compliance with health and safety regulations, food handling practices, and company policies.
10. Monitor service standards and customer feedback to identify areas for improvement and implement corrective measures.
11. Address customer complaints and ensure prompt resolution to maintain customer satisfaction and loyalty.
12. Lead by example in delivering exceptional service and fostering a positive work culture. 13. Develop and manage budgets, forecasts, and financial reports to achieve revenue and profit targets.
14. Control costs through effective resource allocation, waste reduction, and efficient operations.
15. Analyze financial data and market trends to identify opportunities for revenue growth and cost savings.
16. Coordinate and oversee special events, banquets, and catering services, including menu selection, staffing, and logistics.
17. Collaborate with sales and marketing teams to promote and market food and beverage offerings to attract new customers and increase revenue.
Qualifications, Skills and Experience:
1. Bachelor’s degree in Hospitality Management, or related field.
2. At least five (5) years of progressive experience in the food and beverage industry.
3. Minimum of three (3) years’ experience in a supervisory role, preferably as an F&B Supervisor in a hotel, resort or high-end restaurant setting.
4. Proven track record of successfully managing and overseeing the operations of a food and beverage outlet.
5. Strong knowledge of food safety regulations, quality standards, and health codes.
6. Experience in menu planning, development and implementation.
7. Demonstrated ability to manage and optimize inventory, control costs, and maximize revenue.
8. Familiarity with customer service best practices and a commitment to ensuring a high level of guest satisfaction.
9. Certification in Food and Beverage Supervision.
10. Additional training or certifications in hospitality, restaurant supervision, or relevant areas.
11. Experience in organizing and managing special events, banquets, and themed nights.
12. Strong leadership and team management skills.
13. Excellent communication and interpersonal skills.
Hotel Manager |
8-Dec-2024 | |
Private Advertiser | 45670 | - Taguig City, Metro Manila | |
To be assigned in BGC, Taguig.
Responsibilities:
Requirements:
Front Office Supervisor |
8-Dec-2024 | |
Room4Dessert | 45669 | - Ubud, Bali | |
Requirements:
- Minimum of 2 year experience in a similar role within the hospitality industry
- Demonstrated ability to deliver high-quality service
- Positive attitude and strong teamwork skills
- Proficiency in English communication
  Apply Now  Food Beverage Service |
7-Dec-2024 | |
SIKI Japanese Restaurant | 45604 | - Badung, Bali | |
SIKI JAPANESE RESTAURANT - TRAINING PROGRAM (Start in December 2024 - June 2025)
Position:
Requirements:
Send your resume in pdf to our email or whatsapp to 089692021811.
Application close November 30, 2024. Only short-listed candidates will contacted.
Kitchen assistant for La Chevrerie Resort & Spa in Anilao Batangas with 13 rooms |
7-Dec-2024 | |
LEISURE CONCEPT RESORT | 45641 | - Batangas, Calabarzon | |
Qualifications:
• 2 - 4 years relevant working experience in resorts or restaurants
• culinary school graduate
• Knowledge of cooking skills on Western and Asian cuisine
• Non-smoker
• Willing to base in Mabini Batangas. Free accommodations and meals are provided.
• Candidates from Batangas and Bauan are welcome
Role and responsibilities:
• Prepare all ingredients ahead
• Assist the chefs and follow the instructions
• Make sure the kitchen is safe and clean for operation
Sous Chef |
7-Dec-2024 | |
Bettr Group | 45621 | - Bencoolen, Central Region | |
Position Summary:
We are looking for a culinary visionary with a flair for turning meals into unforgettable experiences. To assist & co-lead our team at The Foundry, our flagship location and a vibrant collective impact hub. You’ll be at the helm, crafting show-stopping dishes, curating an incredible dining vibe, and raising the bar for creativity and quality.
If you share our values of purpose-driven work, community impact, and continuous improvement, join us and champion a new breed of business that work first towards doing real good in real places, and having a real impact.
Key Responsibilities:
Assist in the development of innovative and trendsetting culinary concepts, dishes, and presentations.
Support the creation of unforgettable dining experiences that engage all the senses and delight guests.
Collaborate with and support the head chef in mentoring and inspiring the culinary team, fostering a culture of creativity, excellence, and continuous growth.
Help design and refine menus, ensuring a harmonious blend of flavors, textures, and visual appeal, as directed by the head chef.
Uphold and enforce the highest standards of culinary quality, food safety, and sanitation practices in compliance with industry regulations.
Work with the head chef to collaborate with suppliers and maintain strong vendor relationships for sourcing the finest ingredients.
Assist in managing culinary budgets, controlling food costs, and optimizing kitchen operations for efficiency and profitability.
Coordinate with other departments, including front-of-house staff, to ensure seamless and exceptional guest experiences.
Participate in the training and development of culinary talent to build a strong, cohesive team.
Advocate for sustainable practices in food sourcing, waste reduction, and energy conservation as directed by the head chef.
Stay informed of culinary trends, techniques, and international cuisines to contribute to the evolution of our offerings.
Requirements:
A minimum of 3-5 years of proven culinary experience in a leadership role, with a strong background in kitchen operations and menu execution.
Broad knowledge of diverse cuisines, culinary techniques, and gastronomic trends.
Creativity and passion for high-quality, innovative cooking.
Strong organizational and cost management skills.
Effective communication and leadership abilities.
A commitment to maintaining the highest standards of food quality and safety.
Familiarity with sustainability initiatives and responsible sourcing practices is a plus.
Flexibility to adapt to changing customer preferences and industry trends.
Desired Traits:
Alignment with Bettr's Social Mission: Share our core values and commitment to using business as a force for good.
A visionary leader who inspires and motivates culinary teams to achieve excellence.
A strong advocate for guest satisfaction and culinary excellence.
Adaptable and forward-thinking, with a focus on continuous improvement.
Commitment to creating memorable dining experiences that resonate with our patrons.
Join our culinary team and lead the charge in creating extraordinary dining moments that delight our guests and set new standards in culinary excellence. Your culinary expertise will be instrumental in shaping our culinary identity and driving the success of our establishment.
All applications will be treated confidentially. Please write in to people@bettrbarista.com and tell us why you'd like to be a part of our merry crew.
We regret that only shortlisted candidates will be contacted.
About The Bettr Group
The Bettr Group is a home-grown specialty coffee company founded in 2011, and Singapore’s first certified B-Corporation. Currently comprising Bettr Barista and Bettr Coffee Company, they offer world-class professional coffee education, sustainably sourced coffee products and caffeine driven experiences.
The Bettr Group works to empower lives through a Holistic Training Programme for marginalised women and youth, by nurturing direct and sustainable trade across its supply chain, and by building socially conscious communities wherever they operate.
The 2017 President’s Challenge Social Enterprise of the Year was awarded to The Bettr Group, and they were also recognised as a Best For The World (Community) organisation from 2016-2019. More at bettr.group
BETTR@WORK
We're a diverse, mad flock of multi-hyphenates... all united behind our purpose of wanting to make the world a Bettr place through the work we do.
Some of us are a little geeky, some are a little OCD and some are all over the place all the time. But we have a lot of get-it-done gung ho and share a collective commitment to bringing the best of our individual super powers to work everyday to keep the Bettr world buzzing.
Bettr Group is an equal-opportunity, non-pigeonholey organisation and Singapore's first certified B Corporation . We have an open door hiring policy, where we offer employment opportunities regardless of educational attainment, work history, or past social barriers.
We're certainly not your average cup of Joe.
Captain - Chinese Cuisine Restaurant |
7-Dec-2024 | |
GAIA CHINESE CULINARY PTE. LTD. | 45611 | - Bras Basah, Central Region | |
About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Supervisor/ Operations Manager
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
Job Requirements:
Service Supervisor |
7-Dec-2024 | |
Mandate Of Manpower | 45607 | - Central Region | |
Responsibilities:
Requirements:
Kitchen Supervisor |
7-Dec-2024 | |
Mandate Of Manpower | 45608 | - Central Region | |
Responsibilities:
Requirements:
Food & Beverage Supervisor |
7-Dec-2024 | |
MIKI CORNER F&B PTE. LTD. | 45610 | - Central Region | |
We require split shift and 6 working days
Need to work on saturday and sunday
Off day will be on one of the weekday
Working hours from 4am to 8am and 12am to 4pm each shift have 30 minutes break.
Transportation for midnight shift are provided
Meals are provided
Non Halal foodshop
Chinese Cuisine
Function Room Facilitator |
7-Dec-2024 | |
SAFRA National Service Association | 45615 | - Central Region | |
1. Pre- and Post-event Inspection
• Inspect the function room before each event to ensure the layout set up by housekeeping matches the event order and layout plan.
• Communicate with housekeeping or relevant teams to rectify any discrepancies in the setup.
• Conduct pre- and post-event inspections with event organizers of the function room to ensure all equipment and furniture are in proper condition.
• Report any damages or maintenance issues to the Function Room Sales Executive immediately.
2. Event Support
• Greet event organizers and guests upon arrival and ensure their requirements are met promptly.
• Address any inquiries or concerns professionally and escalate issues to the Function Room Executive if necessary
• Provide on-site support during events, ensuring smooth operations and addressing any last-minute requests.
• Monitor the cleanliness and tidiness of the function room throughout the event and liaise with housekeeping if additional cleaning is needed.
• Assist in managing crowd control if required during larger events.
3. Administrative Support
• Assist with any ad-hoc administrative tasks related to function room operations.
Rates : $12 per hour
Due to system constraint, do note that the published payment rates are hourly rates and not monthly rates. For the above position advertised , the rate of payment is $12 per hour.
Restaurant Manager |
7-Dec-2024 | |
IVINS PTE LTD | 45618 | - Central Region | |
Responsibilities:
• Responsible for all aspects of company’s F&B operations
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
• To hit all financial targets
• Work with other management personnel to plan marketing, advertising, and
any special restaurant functions
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales
system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.
Requirements:
• Minimum 3 years’ experience in Food and Beverage
• Preferably with 3 – 5 years of Management Experience
• Possess drive & passion to excel in the F&B industry
• Strong communication, problem-solving, motivational and people skills
• Mature and responsible
• Able to commit to restaurant's peak period including weekends, eve of and
public holidays
• 5/6 days work week
HIRING FULL TIME F&B SERVICE CREWTRAINING PROVIDED |
7-Dec-2024 | |
PTCL INTERNATIONAL PTE. LTD. | 45620 | - Central Region | |
About us:
A cozy F&B go-to spot serving unique and refreshing coconut-inspired creations🥥🌴. Whether you’re craving a cool shake, creamy ice cream, or a surprise twist on classic desserts, we’re all about delivering fresh, tropical vibes to our customers.😎
Job Responsibilities:
-Assist in preparing and serving food and beverages.
-Maintain cleanliness and organization of the work area.
-Provide excellent customer service, ensuring a friendly and welcoming experience.
-Handle cashier duties, including processing payments accurately.
-Restock supplies and maintain inventory as needed.
Requirements:
-Prior experience in the F&B industry is a plus but not mandatory😊 —training will be provided.
-Passionate about food, beverages, and delivering great customer service.
-A team player with a positive attitude and strong work ethic.
-Availability to work flexible hours, including weekends and public holidays.
What We Offer:
-Competitive salary $1,400-2000 per month(details shared during the interview).
-Basic perks, including [mention specifics like, transportation allowance, etc.].
-Staff discounts on food and beverages.
-A supportive and fun young working environment.🥳
How to Apply:
Email your resume to valleriee.t@gmail.com .
We look forward to having you join our team!
Demi Chef De Partie, Hot & Cold Kitchen |
7-Dec-2024 | |
Gan Teck Kar Investments Pte Ltd | 45622 | - Central Region | |
Employment Highlights:
Job duties & responsibilities:
Job Requirements:
HUMAN RESOURCE (HR) MANAGER |
7-Dec-2024 | |
Wave Party K | 45625 | - Central Region | |
Job title: Human Resource Manager
Location: 1 Selegie Road Singapore 188306
Working hours: 2pm to 11pm
Salary: $5000
Description:
- Familiar with MOM job application procedure
- Able to lead a team for job application advertisment and interview new candicate
- Able to train the new staffs in the company
- Assit the operation team and fianance team to get the right candicate
- Ability to follow instructions and be a team player
- Staff meals provided
Chef De Partie |
7-Dec-2024 | |
Feeding People Right Pte. Ltd. | 45626 | - Central Region | |
Company Description
Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously-prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - we believe nourishment comes in many forms. Our team members are an essential part of this movement and we invite you to join us as we grow! If you enjoy working in a fast-paced exciting environment with an exceptional team, this is the place for you!
Company Benefits:
Job Description – Chef de Partie
Job Requirements:
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