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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Domestic Maid Specialist

Job Description

Requirements

· Proven experience as Supervisor or similar role

· Organizational and leadership abilities

· Communication and interpersonal skills

· Self-motivated with a results-driven approach

· Problem-solving skills

· Able to work start job from 7am

· Must work on weekends/PH.

· At least 3 years of experience

Responsibilities

· Set daily/weekly/monthly objectives and communicate them to employees

· Organize workflow by assigning responsibilities and preparing schedules

· Oversee and coach employees

· Identify issues in efficiency and suggest improvements

· Enforce strict safety guidelines and company standards

EBUY PTE LTD

Ebuy is a Internet e-commerce company. We have 7 years of operation experience, and provide you with fresh supply of vegetables, fruits, meat, aquatic products, dried food and etc. Since the launch of the platform, we have serviced restaurant 300 000 times. Such service is extended to 2000 restaurants, and widely praised by customers.

Job Description

Job Title: Kitchen Assistant

Monthly Salary: SGD 2,300 – 2,800
Work Location: Boon Lay
Work Schedule: 6 days per week
Number of Vacancies: 2

We are looking for hardworking and responsible Kitchen Assistants to join our team. Candidates with relevant kitchen experience are preferred.

• Prepare ingredients, including cutting vegetables and other food items.

• Assist with cooking and food preparation.

• Wash dishes, utensils and kitchen equipment.

• Maintain cleanliness and hygiene in the kitchen.

• Carry out other kitchen-related duties as assigned by the supervisor.

• Able to perform basic cooking and food preparation, including cutting ingredients and stir-frying.

• Previous kitchen experience is preferred.

• Willing to learn and follow work instructions.

• Responsible, hardworking, and able to work in a fast-paced kitchen environment.

• Able to work collaboratively as part of a team.

Interested applicants may contact us via WhatsApp at 92•• •524 for more information.

Raffles Hotel Singapore

Raffles Hotel Singapore welcomed guests in August 2019 after a careful and sensitive restoration breathing new life into its beautiful building. One of the few remaining great 19th century hotels in the world, the hotel is perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors while restored suites, new social spaces, restaurants and bars have been enhanced for discerning travellers.

Job Description

The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.

We are hiring for the following outlets:

• Butcher's Block

• Long Bar

• Raffles Courtyard

• Tiffin Room

• yi by Jereme Leung

Primary Responsibilities

Oversees Daily Operations and Achieving Targets

• Oversees the set-up and operation of a station/section in a restaurant.

• Supervises and participates in running an efficient and profitable operation in the assigned areas.

• Assists the Outlet Manager/Assistant Outlet Manager in enabling employees achieve highest service and product delivery standards with a highest degree of client care and service at all times.

• Provides services for guests such as order taking and promoting the restaurant food and beverage offerings.

• Provides excellent service at all times to all of our guests based on established hotel standard operating procedures.

• Assists colleagues and guests efficiently and in a professional manner.

• Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails.

• Offers menu options, advice and takes orders.

• Offers drinks, pre, during and after meal service.

• Remembers guest’s preferences to extends personalised service.

• Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.

• Verifies guest satisfaction with each table during each course served.

• Uses the guest name appropriately and communicates it to restaurant colleagues and managers.

• Serves food in in a timely and efficient manner.

• Arranges all tables following established standards.

• Arranges and maintains all assigned side stations and continually stocks each station before and after every shift.

• Makes sure all silver and glassware is polished, wiped and spotless.

• Keeps all side stations clean at all the times.

• Keep chairs and banquettes clean and clear of debris.

• Marks tables appropriately to food & beverage order for each course to ensure proper delivery.

• Makes sure that all product served are accounted for on the final bill before presenting it.

• Up keeps and clears tables between courses throughout the dining experience.

• Picks up check before guest leaves and wishes guests a warm farewell while thanking them for their visit.

• At the end of the shift, delivers all checks and reports to the appropriate place according to established standards.

• Follows through opening and closing duties.

• Adjusts service to suit guests’ requests and personalises any interaction with the guest.

• Uses a Heartist® approach – makes guests Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.

• Ensures service standards and individual performances are aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.

• Contributes to the hotel’s Corporate Social Responsibility and sustainability efforts.

• Ensures NEA rules and regulations are met and achieve.

• Actively engages in upselling and adds value.

• Relays any guest complaints to manager.

• Ensures efficiency of work in dish wash, pantry, and service preparations.

• Ensures cleanliness and work safety in food preparation and service areas.

• Carries out adhoc duties as assigned including, but not limited to sending operating equipment for cleaning or burnishing on weekly basis, sending soil linen for exchange for clean ones and collecting Food & Beverage requisition on daily basis.

Providing a Leading and Consistent Guest Experience

• Promotes sales through direct guests’ contact.

• Constantly obtains guest feedback during operation ensuring guest satisfaction.

• Handles minor complaints and reports to the managers for proper follow up.

• Builds strong relationships with local guests and builds loyal following as foundation for a successful operation.

• Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times.

Management and Leadership of Outlet

• Acts as a mentor and role model to the Food & Beverage Associates.

• Proactive, innovative with in depth Food & Beverage and market knowledge.

• Observes colleague’s individual performances, grooming, and punctuality and communicates with the managers accordingly.

• Provides a high level of Safety and Security for guests and colleagues.

• Checks daily opening and closing duties.

Training, Learning and Development of the Team

• Conducts regular on the job trainings for colleagues to develop their skills and knowledge.

• Assists in records and submits monthly On-the-Job Training hours to Food & Beverage Office before the 15th of each month.

• Guides the departmental orientation for new hires.

• Ensures that colleagues are aware of hotel rules and regulations.

• Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene.

Other Responsibilities

• Performs any other duties that may be assigned by the manager.

• Ensures NEA rules and regulations are met and achieved. 

• Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.

• Ensures service standards and individual performances are aligned with Accor Values -Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.

• Contributes to the hotel’s Corporate Social Responsibility and sustainability efforts.

• Performs any other duties and responsibilities that may be assigned.

Candidate Profile

• Certificate or diploma in hospitality or related field.

• Minimum 2 years’ experience in an international class restaurant.

• At least 1 year relevant experience in a similar capacity an advantage.

• Additional improvement programs in Food & Beverage an advantage.

• Working knowledge of Microsoft Office.

• Interpersonal skills – communicates easily/openly with integrity towards own action.

• Communication skills in English spoken/written.

• Reliable and consistent.

• Able to work as a team.

• Motivator, self-starter.

• Displays initiative and creativity.

• Open minded.

• Committed.

• Team leader.

• Guest oriented.

Benefits of Joining Raffles Hotel Singapore

• 5-day Work Week.

• Duty Meals are provided.

• Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.

• Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.

• Medical and Wellness Benefit.

• Comprehensive Insurance Coverage.

• Local/Overseas Career Development & Growth Opportunities.

• Holistic Learning and Development Opportunities.

Avenue K

Job Description

Responsibilities

• Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
• Supervise opening and closing operations ensure standard protocols are followed
• Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
• Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
• Supervise and maintain cleanliness of the outlet
• Ensure compliance with safety and sanitation regulations

Qualifications & Requirements

• Bachelor's Degree in Hospitality / Retail Management or any related field
• Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
• Strong leadership skills
• Excellent communication skills
• Customer service oriented

Harry's International Pte Ltd

Established in 1992, Harry’s is Singapore’s largest collection of everyday bars and kitchens - a homegrown destination where people from all walks of life come together to connect, unwind, and celebrate life over great food and drinks. From its humble beginnings at Boat Quay, it has grown into a welcoming presence islandwide, with each outlet offering a space where everyone feels at home.

Job Description

Harry's is seeking a highly motivated and experienced Restaurant Captain / Senior Captain to join our team. The successful candidate will be handling the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue.

Responsibilities:

• Assist the Supervisor in the daily operations of the outlet.

• Ensure guest needs are taken care of and recommend them the promotional items.

• Responsible and accountable for all cash amounts within outlet, in the absence of manager.

• Responsible for proper opening and closing of the outlet.

• Feedback to the manager on any operational issues.

• Responsible for the outlet upkeep and cleanliness

• Responsible for Inventory.

Requirements:

• 1-2 years of experience in F&B.

• Minimum GCE ‘N’ or ‘O’ level.

• Professional communication skills are required.

• Commitment to quality service, and food and beverage knowledge.

Amrise Hotel Pte Ltd

Job Description

Responsibilities:

• Clean and maintain guest rooms according to set standards and procedure

• Responds timely to guests’ special request for miscellaneous items like cribs, cots, extra towels, etc

• Follows departmental policies and procedures

• Adhere to personal grooming and hygiene standards

• Any other duties as may be assigned from time to time

Requirements:

• To maintain established standards according to the hotel requirements

• Highly responsible & reliable

• Able to motivate staff, lead and guide a team

• Organized and able to follow a schedule

• Pays attention to detail when cleaning

• Able to multi-task and detail oriented

·       Able to motivate staff, lead and guide a team

• Experienced housekeeping with Good Time Management skills

• Training will be provided

• Able to work shift, weekends and public holidays

Duties:

• Tidying up rooms

• Cleaning and sanitizing toilets, showers/bathtubs, countertops, and sinks

• Making beds and changing linens

• Vacuuming and cleaning carpets and rugs

• Sweeping/vacuuming, polishing, and mopping hard floors

• Keeping bathrooms and kitchen stocked with clean linens, toiletries, and other supplies

• Emptying trash receptacles and disposing of waste

• Reporting any necessary repairs or replacements

• Ensuring that all health and safety regulations are adhered to

Write in to us with your latest resume and expected salary to ••••@amrisehotel.com

We regret that only short-listed candidates will be notified.

Bigbitecompany Global Pte. Ltd.

Job Description

Job Responsibilities:

• Oversee daily restaurant operations to ensure smooth service, food quality and an excellent guest experience.

• Lead, coach and motivate the team to achieve operational and service excellence while fostering a positive work environment.

• Ensure compliance with brand standards, food safety, hygiene, workplace safety and company policies.

• Handle customer feedback and resolve concerns promptly and professionally.

• Manage staffing, scheduling, labour costs and shift productivity to meet business needs.

• Handle restaurant P&L to optimise profit, monitor and control operational costs, cost of goods, labour and other controllable expenses.

• Monitor inventory, ordering, stock control and cash handling to minimise waste and maximise profitability.

• Train, develop and evaluate team members, supporting their growth and performance.

• Assist with recruitment, onboarding and retention of restaurant team members.

• Analyse operational and financial performance, identify improvement opportunities and implement effective solutions.

• Support the Restaurant General Manager in achieving sales, operational and financial targets.

Requirements:

• Minimum 2–3 years of supervisory or management experience in both FOH and BOH in the F&B industry.

• Strong leadership, communication, and people management skills.

• Knowledge of food safety regulations, labour management, and restaurant operations.

• Proficient in inventory control, cash management, and basic financial reporting.

Raffles Hotel Singapore

Raffles Hotel Singapore welcomed guests in August 2019 after a careful and sensitive restoration breathing new life into its beautiful building. One of the few remaining great 19th century hotels in the world, the hotel is perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors while restored suites, new social spaces, restaurants and bars have been enhanced for discerning travellers.

Job Description

About the Restaurant

The historic Long Bar is where the Singapore Sling, widely regarded as the national drink, was first created in 1915. The rich, earthy decor of the two-storey bar is inspired by Malayan life in the 1920s and the famous counter gleams amid decorative motifs that transport us to a tropical plantation.

While men sipped whisky or gin at Long Bar, etiquette forbade women from drinking alcohol in public. In 1915, Raffles bartender Ngiam Tong Boon crafted a cocktail that resembled fruit juice but was cleverly laced with gin and liqueurs. The grenadine and cherry liqueur in the cocktail lend its now-famous rosy hue, which made it socially acceptable for women and an instant success. With that, the Singapore Sling was born, and over a century later, remains one of the world’s most iconic cocktails.

Job Description

The Mixologist is the backbone of Long Bar, leading the venue personality and soul. The Mixologist assists the Head bartender in supervising the bar operation and service standards of the bar to meet and exceeds guest’s bar experience expectations.

Primary Responsibilities

Oversees Daily Operations and Achieving Targets

• Supports Head bartender in maintaining the quality and consistency of beverage and hospitality at the outlet. 

• Supports Head bartender in providing world-class hospitality and drink making. 

• Ensures operating par stock for OS&E and beverage. 

• Adheres to bar Standard Operating Procedures. 

• Adheres to bar recipe in Material Control created by Head bartender. 

• Ensures maintenance equipment check list to be conducted on weekly basis with Engineering and Housekeeping team.  

• Ensures bar/outlet and related areas and hygiene are kept to HACCP standard and requirement. 

• Ensures cleanliness and appearance of the bar/outlet and related areas at all times and take immediate action if needed or required.  

• Supports Head bartender in Food & Beverage training platform for all bar colleagues. 

• Supports Head bartender in Raffles Hotel Singapore beverage programs through Public Relation, media and industry outreach.  

• Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Sevenrooms, FutureLog, etc.). 

• Is present in the bar/outlet during all key operation periods. 

• Achieves or exceeds bar/outlet’s goal and sales target. 

• Always demonstrates professionalism and ethic at all times.  

Provides a Leading and Consistent Guest Experience  

• Promotes sales through direct guests’ contact. Constantly obtains guest feedback during operation to ensure satisfaction and builds loyal following/return guests’ database. 

• Handles guest complaints and comments competently and swiftly. 

• Supports Head bartender and the bar team to deliver exceptional guest experience and in accordance to MOQ, Forbes and LQA Standards.  

• Builds strong relationship with local guests and builds loyal following as foundation for a successful operation.  

• Maintains levels of confidentiality and discretion of the guest, colleague, and operator at all times.  

Management and Leadership of Outlet

• Supports Head bartender and demonstrates as a role model for the bar team.  

• Colleague support and guest service during all major meal periods. 

• Supports the team to be consistent in service standards and deliver excellent service standards. 

• Supports colleagues to achieve common goals and build a strong team work. 

• Displays cultural affinity and shows empathy to all team members.  

• Enforces and upholds highest standards in discipline and knowledge of the contents in disciplinary actions.  

• Actively enforces colleague motivation and team building. 

• Observes colleague’s individual performance, grooming, punctuality. 

• Provides a level of Safety and Security for guests and colleagues.  

• Assists in recruitment, inducts and trains the team who are competent and confident. 

• Ensures grooming and hygiene practices of colleagues are in line with Raffles Hotel Singapore and National Environmental Agency standards. 

• Attends daily meetings and all other meetings, which fall under his/her jurisdiction, follow directives given and advises Food & Beverage Operations Manager on topics of importance. 

• Attends monthly departmental meeting and communicates with the team. Follows up on projects assigned if any.  

• Checks daily opening and closing duties. 

Marketing Plan and Revenue Management

• Comfortably and confidently answers questions and attends to queries or feedback regarding Raffles Hotel Singapore or bar/outlet. 

• Makes recommendations to the Management on other potential sources of revenue e.g. promotions etc. 

• Implements appropriate and effective measures to improve control of costs, expenses, and labour. 

• Ensures all reports generated are accurate before submission. 

Training, Learning and Development of the Team

• Arranges training for all colleagues in line with established training requirements and co-ordinates all arrangements for proper execution. 

• Conducts regular on the job trainings for colleagues to develop their skills and knowledge.  

• Records and submits monthly On-the-Job Training hours to Food & Beverage Office before the 15th of each month. 

• Guides the departmental orientation for new hires. 

• Ensures that colleagues are aware of hotel rules and regulations. 

• Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene. 

Other Responsibilities  

• Performs any other duties that may be assigned by the Head of Department. 

• Coordinates all functions with Culinary Team, Catering Sales Team and Service Team to ensure maximum efficiency. 

• Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong. 

• Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect. 

• Contributes to the hotel’s Corporate Social Responsibility and sustainability efforts. 

• Performs any other duties and responsibilities that may be assigned. 

Candidate's Profile

• At least 1 years of experience in craft cocktail programs. 

• At least 2 years of supervisory experience with similar standing or profile. 

• In-depth knowledge of classic/international cocktails, spirits and hospitality. 

• Proficient in Microsoft Office and basic POS management.  

• Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders. 

• Service oriented with an eye for details, passion and innovative for Food & Beverage. 

• Ability to work effectively and contribute in a team across divisional borders.  

• Good presentation and influencing skills.  

• Able to work and thrive within a culturally diverse environment.  

• Flexible and able to embrace and respond to change effectively.  

• Ability to work independently and has good initiative in dynamic environment. 

• Self-motivated and energetic. 

• Flexible and adaptable to different working locations. 

• Inspiring and people person. 

• Innovates and set trends.  

• Builds strong rapport and coordinates approached with other departmental colleagues. 

• Creative thinking and solution-oriented. 

• Thrive in large scale operation and high volume operation.  

Benefits of Joining Raffles Hotel Singapore

• 5-day Work Week.

• Duty Meals are provided.

• Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.

• Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.

• Medical and Wellness Benefit.

• Comprehensive Insurance Coverage.

• Local/Overseas Career Development & Growth Opportunities.

• Holistic Learning and Development Opportunities.

Kopifellas

Job Description

IF YOU HAVE THE SAME PASSION ABOUT SINGAPORE COFFEE AND LOCAL FOOD HERITAGE, JOIN OUR GROWING FELLAS FAMILY & EXPLORE! ，，！

What You'll do as an Outlet Assistant ，：
• Extend good customer service to customers
• Assist in operations such as cashiering, taking orders, serving food and drinks to customers、、
• Preparation of food, toast and beverage in compliance with health and safety standards、
• General housekeeping of outlet
• Able to adapt to high-temperature working environment

Interested & love to interact with people but feeling new to this? ，？
If you are a good team player with a positive attitude, no worries cos training will be provided! ，，！ 

Local/PR are welcome to apply. /PR 。

Avenue K

Job Description

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented

HERO HOLDINGS PTE. LTD.

Job Description

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Avenue K

Job Description

Responsibilities

• Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
• Helps control and direct the food preparation process efficiently and professionally
• Ensures that the kitchen runs on schedule and that food and related services are of a high grade
• Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
• Helps create meals using new or current culinary inventions or as the business prescribes
• Approves and polishes dishes before they are delivered and served to customers
• Produces quality menu that could change seasonally as the business requires
• Places equipment, tools or ingredient orders in response to possible detected shortfalls
• When directed by the Head Chef, hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards
• Follows and strictly implements all food and sanitary rules as well as safety guidelines

Qualifications & Requirements

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
• Three (3) years of experience as a sous chef
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
• Updated in control of substances hazardous to health (COSHH) regulations or hazard analysis critical control point (HACCP) methods
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
• Quick in picking up concepts and possesses good logical and analytical problem-solving skills
• Able to grasp business requirements and processes
• Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
• Service oriented, meticulous, attention to detail

Domestic Maid Specialist

Job Description

Responsibilities:

· Responsible for food preparation and cooking to standard operating procedures;

· Ensure smooth operations and allocation of duties within the kitchen;

· Ensure that all orders are fulfilled promptly and to expected standards;

· Attend to kitchen-related duties stock- checking and inventory and ordering;

· Practice and ensure good hygiene and housekeeping standards within the kitchen;

· Ensure food is stored, prepare, and presented safely and hygienically;

· Uphold high standards of food quality to ensure customer satisfaction.

.At least 4 years of work experience

Requirements

· Strong experience in cuisine including all varieties of noodles and rice

· Profound knowledge of different kinds of beverages

· Deep knowledge of every aspect of  dishes

· Proficient with specialty equipment

· Ability to manage numerous tasks, assign responsibilities and display high patience

The Fullerton Hotels and Resorts

Transformed from a magnificent 1928 neo-classical landmark that was once home to the General Post Office, The Fullerton Hotel Singapore with its inspiring legacy and monumental Palladian architecture emanates a timeless grandeur while offering contemporary luxury and Asian hospitality to business and leisure travellers. Each of the 400 rooms and suites has been exquisitely designed by world-renowned architects Hirsch Bedner & Associates and furnished to provide guests the ultimate in opulence.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties maybe assigned.

• Oversee the operations functions of the hotel, as per the Organizational chart.
• Hold regular briefings and meetings with all head of departments.
• Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards.
• Lead all key property issues including capital projects, customer service and refurbishment.
• Handling complaints, and oversee the service recovery procedures.
• Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget.
• Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.
• Ensure all decisions are made in the best interest of the hotels and management.
• Deliver hotel budget goals and set other short and long term strategic goals for the property.
• Developing improvement action, carry out costs savings.
• A strong understanding of P&L statements and the ability to react with impactful strategies
• Closely monitor the hotels business reports on a daily basis and take decisions accordingly. 
• Ensure that monthly financial outlooks for Rooms, Food & Beverage, Admin & General, on target and accurate.
• Maximizing room yield and hotels revenue through innovative sales practices and yield management programs.
• Prepare a monthly financial reporting for the owners and stake holders.
• Ensuring that all Departmental Operations guidelines are in place & maintained / continuously updated as necessary.
• Leading the design and deployment of the guest experience.
• Ensuring the hotel has a skilled and motivated workforce with necessary skills to deal with any operational emergencies (e.g. Maintenance / Engineering, Health & Safety, Guest complaints etc).
• Ensuring effective support functions are in place to support hotel operations (Supply chain & Procurement, Engineering, Medical Services, Transport, Facilities Management etc).
• Ensuring there are relevant legally compliant HR practices in place across the report – including recruitment, training & Development, Performance Management etc.
• Creating a Yearly Business Plan with the Management Team and stakeholders which is measurable and achievable, monitored and amended at regular intervals.
• Ensuring that all departments Operational Budgets are in place and controlled effectively.
• Collating and analysing the revenue generation trends of the hotel, in order to identify critical areas for revenue enhancement.
• Preparing Yearly Sales and Marketing strategy along with the Executive Team and this forms the basis for the coming financial year.
• Driving sales activity to optimise commercial performance of the hotel
• Optimizes the planning and implementation of Fullerton’s strategies to incorporate sustainability in operations.
• Monitors and facilitates the implementation of policies which outlines the long-term corporate plan to guide the environment systems and standards within Fullerton.
• Attend sustainability committee meetings as necessary to discuss sustainability-related matters.
• Assume any other projects/tasks as and when assigned by the owner.

Requirements:

• Diploma or Degree in Hospitality Management, Hotel Management, or a related discipline preferred.
• Minimum 10–15 years of progressive leadership experience within luxury hotels, integrated resorts, or internationally recognised hospitality brands.
• Strong business acumen with understanding of local and global hotel knowledge
• Good analytical & decision making skills
• Strong influencing and communications skills
• Strong leadership skills
• Resourceful and proactive
• Strong networking skills
• Results-oriented and self-driven
• Organized and able to multi -task in a fast-paced environment
• Meticulous and eyes for details

ALL ABOUT O PTE. LTD.

Job Description

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented

CGP Personnel

Cornerstone Global Partners (CGP Group) is a global recruitment technology and HR solutions firm specializing in executive search, contingent hiring, flexible staffing, and HR outsourcing. With 350+ experts across 20 offices in 14 countries, we deliver talent solutions worldwide. Our mission is to become the first fully integrated AI + human-led recruitment technology company, empowering organizations to hire smarter, faster, and better. Through Keystone AI, we combine cutting-edge technology with deep human expertise to deliver Hybrid Intelligence.

Job Description

Cook

• Grill and prepare bento meals in a high-heat kitchen environment

• Cook and assemble dishes according to standard recipes and SOPs

• Maintain kitchen cleanliness and adhere to food safety standards

• Assist with inventory checks and stock replenishment

• Work closely with the team to ensure smooth daily kitchen operations

Assistant Manager

• Lead and supervise day-to-day outlet operations

• Manage staff rostering, inventory control, and stock ordering

• Handle customer feedback and resolve issues professionally

• Ensure operational standards, SOPs, and hygiene practices are consistently maintained

• Support the kitchen team with food preparation and cooking duties when required

We're Looking For

• Passionate individuals who enjoy food and delivering great service

• F&B experience is preferred but not mandatory

• Positive team players with good communication skills

• Willing to work shifts, weekends, and public holidays

• Comfortable working in a fast-paced, open kitchen environment

Benefits:

• Competitive Salary: $3,000 – $3,200 per month

• Attractive Variable Bonus: 0.5 – 2 months

• Complimentary staff meals and uniforms

• Structured training and career development opportunities

• Supportive, friendly, and fun working environment

For faster application:

Email Lee Pei Hxian with your resume at peihxian.lee＠cornerstoneglobalpartners.com

If you believe you fit the requirements for the role, please click "Apply Now" or drop an email directly quoting the job title.

Due to an anticipated high volume of applicants, we regret that only shortlisted candidates will be notified. The information provided is for recruitment purposes only.

Know someone who would be a great fit for this role? Refer them to us and get rewarded.

Cornerstone Global Partners (EA License Number: 19C9859) is an affirmative equal-opportunity employer and recruitment firm. We evaluate qualified applicants without regard to race, colour, religion, creed, gender, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Lai Siyi (R25158345)

Cornerstone Global Partners

EA No: 19C9859

Sodexo Singapore Pte Ltd

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Job Description

Working Location : INSEAD , One North
Working Hours : Mondays to Fridays, 6.30am-5m

Head Chef in Corporate/Education office staff cafeteria settings

Job Summary:

 Manages the back of house operation, including menu planning, cost control, administration, communication (all levels), manpower planning, hygiene, and safety management. 

Key Responsibilities: 

·    Responsible for the overall daily food production and back of house operations.

·    Maintain and enhance manpower management by daily effective communication.

·    Ensure that quality and wholesome food is served in the facility.

·    Plan and execute monthly rotating menus and special food promotion with the Unit Manager.

·    Manage daily customer feedback concerning services provided through effective communication and effective customer service management.

·    Liaise and produce for banquet events of the day/ week with F&B Coordinator/Supervisor.

·    Ensure that all areas of services provided are maintained at the required in-house and corporate standards.

·    Assist in coordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.

·    Submit weekly and monthly financial/ administration reports to the Unit Manager.

·    Submit all HR related documentation to Unit Manager concerning employment, termination, leave application, timecards, manpower costs etc. from back of house operations.

·    Attend weekly service meetings to improve and enhance service level.

·    Evaluate and administer manpower plans, employee training & development.

·    Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

·    Maintain and improve hygiene and safety standards of both front of house and back of house operations.

·    Perform all other duties common assigned to by both the client and management of Sodexo Singapore.

GOODWILL ENTERTAINMENT HOLDING LIMITED

Goodwill Entertainment Holding Pte Ltd strives to be a multifaceted entertainment company. Through our subsidiary company, Have Fun Family KTV, we are launching a new generation of immersive entertainment systems that combines high quality equipment and feature-packed applications.

Job Description

• Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests.

• Customer service: Greet guests, take orders, and ensure a welcoming bar experience.

• Bar upkeep: Keep the bar area, glassware, and tools clean and organized throughout the shift.

• Inventory management: Restock supplies, monitor stock levels, and report shortages to management.

• Team support: Work closely with floor staff and kitchen to deliver smooth service.

Courtyard by Marriott Singapore Novena

The Courtyard by Marriott, opening third quarter 2017 will be the first Courtyard-branded property by Marriott International in Singapore.

Job Description

About the role

The Assistant Event Sales Manager is responsible for developing and implementing sales strategies to increase revenue for events and functions within the hotel. This position involves building relationships with clients, partners, event planners, suppliers, etc.   To identify new business opportunities, convert clients to hotel supporters, support Marriott Bonvoy membership, secure buy-out and meeting opportunities supporting various F&B outlets and the Courtyard. To foster good working relations internally to ensure successful event planning, organization, and implementation.  The candidate should possess excellent communication, organizational, and interpersonal skills, along with a keen eye for detail and a strong ability to multi-task.

What you'll be doing

·         Identifies both F&B and catering opportunities to achieve personal and property revenue goals.

·         Focuses on our F&B outlets and the Courtyard’s unique selling points with a good understanding of overall market, competitors’ strengths and weaknesses, pricing, economic trends, etc. to be able to position our products and services versus the competing establishments.

·         Plan, plot event demand periods, focus on lead generation for future months and conversion.  Build pipeline of events from new leads, past clients, corporate clients, associations, event planners, PCOs/DMCs, referral business. 

·         Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, issues and concerns, to offer the best available options.

·         Closes the best opportunities for the property based on market conditions and property needs.

·         Qualify and reply leads within the same day or within 24 hours with follow thru and proposal.

·         Tap new business opportunities, new markets, new channels, establish new business relations to grow account/ client base.

·         To support and handle meetings and events for residential groups.      

What we're looking for

• Preferably with a background in hospitality, sales, business administration or a related field

• 1–3 years of sales experience in hospitality, events, tourism or a related customer-facing industry

• Strong communication and interpersonal skills, with the ability to build rapport and influence clients across all levels

• Demonstrated ability to manage multiple tasks, prioritise effectively and work to tight deadlines in a fast-paced environment

• A professional attitude, reliable work ethic and genuine passion for delivering excellent customer service

• Flexibility to work occasional evenings and weekends as required for events and client meetings

• Fluency in English; knowledge of additional languages such as Mandarin or other Asian languages is advantageous

What we offer

At Courtyard by Marriott Singapore Novena, we invest in our team members and are committed to creating a supportive and rewarding work environment. We offer competitive remuneration commensurate with experience, inclusive of performance-based incentives and commission opportunities. Our comprehensive benefits package includes staff accommodation rates at Marriott properties worldwide, complimentary meals during shifts, professional development and training opportunities, and access to Marriott's global learning platform. We believe in fostering a collaborative culture where your contributions are valued and your career progression is supported. We also encourage a healthy work-life balance and provide flexible working arrangements where possible. Join us and be part of a dynamic team that celebrates diversity, encourages innovation and takes pride in delivering world-class hospitality experiences.

Apply now

If you are an enthusiastic, results-driven sales professional with a passion for hospitality and events, we would love to hear from you. Please submit your CV and a brief cover letter detailing your relevant experience and why you are interested in joining Courtyard by Marriott Singapore Novena. We look forward to welcoming you to our team.

Crowne Plaza Hotel Changi Airport

What's your passion? Whether you're into snowboarding, shopping or salsa dancing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do.

Job Description

As Conference & Banqueting Executive, you’ll assist the Banquet operations to obtain maximum profit and maximum guest satisfaction. You’ll ensure that casual labour and servers focuses on delivery excellent service to customers and are under effective supervision.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Communicate regularly with team members and build good relations

• Printing of signages and preparing of food tags

• Coordinate day to day operations for Banquet to maximize profit and achieve maximum guest satisfaction

• Greet function organizers on arrival and ensure that their requests are dealt with

• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up

• Monitor standards of guest facilities and work with Engineering when repair work is required

• Manages all events assigned to achieve guests satisfaction

• This role ensures that details on the event order are delivered with quality and supervises functions, services, maintenance of any equipment and a group of team members.

• Ensure all procedures are aligned with our hotel’s policies, procedures and guidelines

• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

• Be familiar with property safety, first aid and fire and emergency procedures

• Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
  

What we need from you

• A minimum qualification in Diploma

• Prior experience in Food & Beverages operations is an advantage

• Able to motivate and lead colleagues during operations

• Passionate about brining events to life

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.

Private Advertiser

Job Description

POSITION SUMMARY

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Methodist Welfare Services

Methodist Welfare Services (MWS) empowers people to have life to the full. As a non-profit, we serve individuals of all backgrounds, regardless of race or religion. We recognise poverty as more than financial hardship – it includes broken relationships, weak support, poor health, or lost hope. MWS journeys with those in need to uncover strengths, affirm dignity, and offer holistic support. Since our founding, our impact has grown, but social holiness remains central to what we do. Today, we serve over 22,000 families and individuals through 24 centres and programmes across Singapore.

Job Description

This is a one (1) year contract position. Subject to renewal.

RESPONSIBILITIES 

Serves as the shift leader in the kitchen 

He/she has to ensure that staff carry out their duties according to schedule, standard recipes and cooking methods, adhere to food safety and hygiene requirements, achieve accuracy in meal delivery and goods receiving. He/she is expected to upkeep a safe, clean and harmonious working environment. Other scopes include:

• Conduct meal quality check and ensure that they meet standards

• Conduct staff training on equipment function, standard recipes, personal hygiene and food safety

• Ensure that meals are served according to dietary requirements and requests

• Ensure the meals are cooked safely and thoroughly 

• Ensure to prepare the food accordingly to the standard recipes

• Train and guide cooks in these cooking techniques such as pan frying, stir-frying, deep frying, roasting/baking, steaming, and braising

• Plan meal preparation according to schedule and update kitchen team on any change of meal request

• To plan and prioritize urgent duties/works to be carried out to ensure smooth operations

• Ensure goods are received in proper and good condition according to purchase requests

• Ensure goods are stored according to food safety regulations and maintain FEFO (First Expiry, First Out) to ensure proper stock rotation 

• Monitor inventory level daily and liaise with Chef De Partie/ Central Kitchen Manager on purchasing of goods 

• Monitor food wastages and update CDP/CKM if there is any discrepancy

• Participate in menu planning

• To spot and inform Chef De Partie/Executive – Kitchen Operations on safety hazards that require attention.

• Assist CDP to ensure that staff adhere to daily duties, protocols and rostered work schedule

• Assist CDP to implement SOPs and ensure that all staff adhere to them strictly

• Delivery and collection of food using food warmer trolley or food bag for every meal

• Ensure cleanliness for all crockeries, utensils and equipment 

• Ensure the food warmer sand transport trolleys are cleaned and sanitized after every meal.

• Ensure all food waste are disposed into the right waste bins

• Conduct daily checks to ensure that kitchen cleaning are carried out according to schedule and requests

• Report to CDP/CKM if there is any sign of pest infestation in the kitchen area

• To carry out any other duties and responsibilities as assigned

JOB REQUIREMENTS (include shift work, perm night shift, etc.)

Qualifications

• Minimum ITE/SHATEC or equivalent

• At least 4 years of relevant culinary experience and 

• Able to understand and speak basic English

• Possess Certificate in Basic Food Hygiene 

• Possess Class 3 driving license will be an advantage

Competency Requirements

Core 

• Able to work in a fast-paced central kitchen environment (cooking and preparing in large quantities)

• Resilient, able to handle stress

• Compliant, able to listen and follow instructions

• Team player

• Open minded and continuously seek opportunities to improve 

• Great time management and task prioritization

Technical/Functional

• Good knowledge and skills in kitchen operations

• Confident in operating kitchen equipment safely, ensuring no compromise in work safety and preventing injury to oneself and others

• Able to solve daily operational issues with efficiency

• Able to cook, prepare, plan, and delegate duties to kitchen staff according to daily requirements, utilizing cooking techniques such as pan frying, stir frying, deep frying, steaming, roasting/baking and braising

Leadership 

• Problem solving skills

Physical Requirements

• Able to carry heavy load if required (e.g. topping up of a 25kg rice sack into container)

Working Conditions

• Uniform and duty meal are provided

• Safety shoes required (yearly reimbursement, claimable after probation)

• Non-air-conditioned environment 

• No smoking allowed within the premises of the nursing home 

Working Hours

• Any timeslot of 8-hour shift between 4:00AM – 7:00PM 
  (6-day work week, rotating shifts include work on weekends and public holiday, no fixed rest day)

Direct Reports (Job Titles of Positions to be supervised by the Incumbent) 

• Cook I, Cook II, Assistant/Steward, Driver

THE ORGANIC WINERY PTE. LTD.

Job Description

About the role

The Organic Winery Pte. Ltd. is seeking a skilled and passionate Demi Chef to join our culinary team on a full-time basis at our City Hall location in the Central Region. This is an excellent opportunity to develop your culinary expertise within a dynamic hospitality environment that values quality, sustainability, and innovative cuisine. As a Demi Chef, you will work closely with our Head Chef and kitchen team to prepare, cook, and present exceptional dishes that reflect our commitment to organic ingredients and exceptional dining experiences.

Key responsibilities

• Prepare and cook dishes according to recipes, presentation standards and portion guidelines.

• Assist the Head Chef and Sous Chef with daily kitchen operations and smooth service.

• Manage your assigned station, ensuring ingredients and mise en place are ready before service.

• Maintain consistent food quality, taste and presentation.

• Follow food hygiene, safety and proper storage procedures.

• Monitor stock levels, assist with inventory checks and minimise food wastage.

• Keep workstations, kitchen equipment and storage areas clean and organised.

• Guide junior kitchen staff and support other stations when required.

What we're looking for

• Formal culinary training or equivalent professional kitchen experience of at least 2-3 years

• Strong knowledge of cooking techniques, food preparation methods and kitchen operations

• Experience working with fresh, organic and seasonal ingredients

• Excellent attention to detail with a commitment to delivering high-quality plated dishes

• Ability to work efficiently under pressure whilst maintaining composure during service

• Proven ability to work collaboratively within a team environment

• Food hygiene certification or willingness to obtain one

• Flexibility with shift patterns, including evenings, weekends and public holidays

• Strong communication skills and a positive attitude towards continuous learning and development

2A Entertainment PTE. LTD.

VANTA - Bold. Magnetic. Unforgettable.

Job Description

About the role

Assists in the daily operations of the luxury Cigar and Whisky Lounge, supporting humidor maintenance, spirits inventory, revenue generation, and guest service to deliver high-end experiences to patrons and members.

Key responsibilities

• Assist with daily floor and lounge operations, supporting service standards and maintaining a refined, welcoming atmosphere

• Support humidor management, including monitoring temperature and humidity levels, organizing stock, and helping with inventory checks

• Assist in curating spirits and cigars, offering guest recommendations and pairing guidance as needed

• Help maintain strong relationships with VIP guests, members, and private locker holders

• Support the execution of lounge events, tastings, masterclasses, and brand activations

• Assist with onboarding and supporting lounge staff on service flow, cigar etiquette, and spirits knowledge

• Support daily administrative tasks, inventory control, and adherence to local tobacco and alcohol compliance regulations

About you

• Proven experience managing a high-end cigar lounge, luxury bar, or private members' club

• In-depth knowledge of cigars (Cuban, New World, humidity care) and extensive expertise in single malts, rare whiskies, and spirits

• Certified Sommelier, Master of Cigar / Tobacconist accreditation, or WSET Spirits qualifications highly preferred

• Exceptional interpersonal, leadership, guest-centric communication, and business management skills

DOCSG PTE. LTD.

Job Description

Assistant Floor Manager at DOC Singapore

Location: Near Downtown MRT, Shenton Way MRT - Central Business District, Singapore

Position: Assistant Floor Manager

Working Hours:

• 11am - 11pm

• 12-hour shifts with a 2-hour break

Working Days:

• Mondays to Sundays (6 Days Work Week)

About DOC Singapore:
DOC Singapore, a leading Italian restaurant chain in Singapore's CBD, is renowned for its exquisite cuisine and exceptional customer service. We are seeking a dedicated and experienced Floor Manager to enhance our team.

Job Description:
As a Assistant Floor Manager at DOC, your role is crucial in maintaining our high standards of service. Responsibilities include:

• Supervising daily operations to ensure exceptional service and customer satisfaction.

• Leading, training, and managing staff effectively.

• Handling staff scheduling, shift planning, and performance evaluations.

• Collaborating with kitchen staff for seamless service and quality food presentation.

• Addressing customer queries and complaints professionally.

• Ensuring compliance with health and safety regulations.

• Managing inventory and upkeeping the restaurant’s appearance and functionality.

Requirements:

• Experience in a similar role, preferably in a high-volume restaurant.

• Strong leadership, communication, and interpersonal skills.

• Detail-oriented with a commitment to quality and customer satisfaction.

• Flexibility to work varied hours, including weekends and evenings.

• Familiarity with restaurant management software is advantageous.

We Offer:

• Competitive salary and benefits package.

• Professional growth and career development opportunities.

• Supportive and dynamic work environment.

• Staff meal discounts.

DOCSG PTE. LTD.

Job Description

WE ARE HIRING!

F&B SOUS CHEF / JR SOUS CHEF / CDP:

• Gross Monthly Salary: $2,800 - $4,200 (before CPF contributions)

• Salary package is based on role responsibilities and operational working requirements

• Working Days: 6 days/week

• Working Hours: 63 hrs/week (excluding 2 hr break)

• Our cuisines: Italian / Western / Asian

Locations include, but not limited to:

• Downtown MRT

• Shenton Way MRT

• Marina Bay MRT

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants

• Execution of new menus with Head Chef & Directors

• Preparation of daily operations & mise en place

• Adhere to compliances with food hygiene standards and operating procedures

• Adhere to attendance and discipline levels against duty roster and schedule

Requirements

• At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions

• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen

• Food-oriented, dynamic and willing to learn

• Good communication and interpersonal skills

• Able to work independently and as a team

Benefits

• Product Trainings

• Incentives & Allowance

• Annual Leave

• Medical Benefits

• Dental Benefits

• Staff meals

To apply, please email ••••@docsingapore.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

PARKROYAL COLLECTION Marina Bay, Singapore

Sitting in the heart of the Marina Bay with panoramic views of the city skyline, PARKROYAL COLLECTION Marina Bay, Singapore is the country's first Garden-in-a-Hotel.

Job Description

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:

Responsibilities

• Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.

• Assist and ensures the inter-department transfers market lists and employee schedules are done on time.

• Ensure a high standard in presentation, variety and freshness in for all food production

• Ensure restaurant and working areas are properly maintained and cleaned.

• Is aware of cost control procedures, receipt development and ordering to insure freshness and preparation of all perishable items.

• Ensures a professional attire and personal hygiene at all times.

• Train and delegate tasks to part-time casual labour cooks.

Requirements

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

• At least 3 Year(s) of working experience in the related field is required for this position.

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Additional Information

• 5-day work week

• 13th month AWS and Performance Bonus

• Annual Leave from 16 days

• Up to 50% Associate Dining & Accommodation Discounts at Group Properties

• Referral Incentive of S$1,000*

• Career Development and Training opportunities

*Terms & Conditions apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.

Domestic Maid Specialist

Job Description

Requirements

· Proven experience as Supervisor or similar role

· Organizational and leadership abilities

· Communication and interpersonal skills

· Self-motivated with a results-driven approach

· Problem-solving skills

· Able to work start job from 7am

· Must work on weekends/PH.

· At least 3 years of experience

Responsibilities

· Set daily/weekly/monthly objectives and communicate them to employees

· Organize workflow by assigning responsibilities and preparing schedules

· Oversee and coach employees

· Identify issues in efficiency and suggest improvements

· Enforce strict safety guidelines and company standards

Domestic Maid Specialist

Job Description

Responsibilities:

· Responsible for food preparation and cooking to standard operating procedures;

· Ensure smooth operations and allocation of duties within the kitchen;

· Ensure that all orders are fulfilled promptly and to expected standards;

· Attend to kitchen-related duties stock- checking and inventory and ordering;

· Practice and ensure good hygiene and housekeeping standards within the kitchen;

· Ensure food is stored, prepare, and presented safely and hygienically;

· Uphold high standards of food quality to ensure customer satisfaction.

.At least 4 years of work experience

Requirements

· Strong experience in cuisine including all varieties of noodles and rice

· Profound knowledge of different kinds of beverages

· Deep knowledge of every aspect of  dishes

· Proficient with specialty equipment

· Ability to manage numerous tasks, assign responsibilities and display high patience

Bistro Onethirtysix (Whampoa) Pte. Ltd.

Bistrone36 is a cosy, jovial bar and kitchen tucked away in a corner of a peaceful street situated at Whampoa West.

Job Description

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Bistro Onethirtysix (Whampoa) Pte. Ltd.

Bistrone36 is a cosy, jovial bar and kitchen tucked away in a corner of a peaceful street situated at Whampoa West.

Job Description

All food and beverage services such as serving food and beverage, taking orders, Barista, Bartender and cashiering. Train and manage Staffs, help to boost sales, handle complains from customers, order food and drinks from suppliers, create new food and drinks in the menu, check emails and handle calls from customers.

COMO Lifestyle Pte Ltd

COMO Lifestyle is the culinary arm of COMO Group, founded by Christina Ong and headquartered in Singapore. Rooted in creativity, authenticity and committed service, COMO Lifestyle brings together acclaimed restaurants, specialty retail and gourmet distribution.

Job Description

Job Duties & Responsibilities:

● Greets all customers who visit the bar or enter the restaurant’s dining area.

● Maintains responsible service of alcohol to all customers including checking identification for proof of age.

● Makes recommendations and answers all menu inquiries.

● Takes orders from customers and ensures 100% accuracy when entering orders into the system.

● Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.

● Ascertains allergies and dietary restrictions and works with section management and chefs to ensure a safe and enjoyable experience for all customers.

● Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.

● Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.

● Extensive knowledge and execution of classic and house beverages.

● Handles cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, and balancing the cash register.

● Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.

● Maintains the appearance of the bar and lounge at all times. Adheres to safety and health standards set forth by the Singapore Food Agency

● Organizes and shelves beer and liquor deliveries.

● Prepares juices, mixes, syrups, garnishes, etc.

● Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.

● Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.

● Updates knowledge and skills continuously by participating in staff training opportunities.

● Responsible for training new employees as assigned.

● Assists other stations or areas of the restaurant when requested by management.

Qualifications:

● Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.

● Communicates information effectively and efficiently.

● Excellent organizational skills and attention to detail.

● Possesses a positive, results-oriented, team-player mentality.

● Ability to under pressure and maintain professionalism when working under stress.

● Knowledge of workplace safety procedures and local Health & Safety Standards.

● Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)

● Extensive knowledge and expert execution of classic and house beverages.

DAPAIDANG GROUP PTE. LTD.

DAPAIDANG GROUP PTE. LTD. is a new concept of Nanjing cuisine in Orchard area. The company is a MNC F&B group based in China and has over 8,000 employees. The company is opening its first branch in Singapore and hiring for all F&B positions.

Job Description

Key Responsibilities
Business Operations & Sales

• Revenue Growth: Drive sales through strategic upselling, promotions, and special events, collaborating with management to meet and exceed revenue targets.
• Operational Efficiency: Oversee daily floor operations, including staff scheduling, table management, and coordination with the kitchen to ensure seamless service flow and cost-effective operations.
• Inventory & Supplies Management: Monitor and manage front-of-house supplies (e.g., menus, tableware) and coordinate with suppliers to optimize stock levels and minimize costs.
• Performance Reporting: Provide detailed reports on sales performance, guest feedback, and operational challenges to senior management, offering actionable insights to improve business outcomes.
• Promotions & Marketing: Partner with the management team to develop and execute promotional campaigns and events to enhance brand visibility and customer engagement.

• Team Leadership: Manage, train, and motivate a team of front-of-house staff, including servers and hosts, to deliver exceptional service aligned with company standards.
• Guest Experience: Ensure a memorable dining experience by addressing guest needs, handling feedback, and resolving issues promptly and professionally.
• Service Standards: Uphold high standards of cleanliness, presentation, and compliance with food safety and hygiene regulations (e.g., SFA guidelines).
• Ad Hoc Duties: Undertake additional tasks as assigned by management to support overall restaurant operations.

• Experience: Minimum 3 years in a managerial role within the F&B industry, with a proven track record in driving sales and managing operations, preferably in a full-service restaurant or Chinese dining establishment.
• Business Insight: Strong understanding of restaurant operations, including POS systems, cost control, and sales strategies, with the ability to contribute to revenue growth.
• Analytical Skills: Ability to analyze sales reports and operational data to identify opportunities for improvement and implement effective solutions.

• Leadership Skills: Demonstrated ability to lead and inspire a team, with excellent interpersonal and conflict-resolution skills.
• Customer-Centric: Passion for delivering outstanding guest experiences with a proactive approach to addressing customer needs.
• Regulatory Knowledge: Familiarity with Singapore’s food safety regulations and industry standards.

• Language Proficiency: Fluent in English and Mandarin to effectively interact and communicate with English-speaking and Mandarin-speaking guests.
• Availability: Willingness to work flexible hours, including weekends, public holidays.

• Education: Diploma or equivalent in Hospitality, Business, or a related field is preferred but not mandatory.

KAKUSHIN F&B PTE. LTD.

Job Description

Japanese omakase restaurant in Orchard is hiring a Junior Sushi Chef.
Responsibilities: assist the sushi chef with fish preparation, sushi rice and mise en place, prepare sashimi and sushi under supervision, maintain counter cleanliness, ensure food hygiene and safety.
Requirements: 1 to 3 years of experience in a Japanese or sushi kitchen preferred, keen to learn, responsible, high hygiene standards. Able to work 6 days, 44 hours a week.

KAKUSHIN F&B PTE. LTD.

Job Description

Japanese omakase restaurant in Orchard is hiring a Sushi Chef.
Responsibilities: prepare sushi and sashimi for omakase service, fish butchery and preparation, maintain counter service standards and interact with guests, ensure food hygiene and safety, support menu preparation.
Requirements: omakase or sushi counter experience preferred, strong fish preparation, sashimi and sushi skills, responsible, high hygiene standards. Able to work 6 days, 44 hours a week.

One RQ Pte Ltd

Job Description

Who We Are

We are an upscale hospitality establishment located in the vibrant Robertson Quay area, known for delivering exceptional dining experiences. We are committed to culinary excellence, creating memorable experiences for our guests and fostering a supportive, dynamic workplace for our team. Our commitment to quality, innovation and customer satisfaction drives everything we do, making us an attractive destination for talented hospitality professionals seeking to advance their careers in a thriving culinary environment.

About the role

We are seeking an experienced Chef De Partie to join the culinary team, located in Robertson Quay in the Central Region. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment, leading a section of the kitchen and contributing to the delivery of exceptional culinary experiences. As Chef De Partie, you will take responsibility for a specific station within our kitchen, ensuring the highest standards of food preparation, presentation and quality whilst maintaining consistency with our culinary vision.

Key responsibilities

• Manage and oversee the daily operations of your assigned kitchen station, ensuring all dishes are prepared to the highest standards of quality and consistency

• Prepare and cook meals according to established recipes, portion sizes and presentation standards whilst maintaining food safety and hygiene protocols

• Train, supervise and mentor junior kitchen staff working under your station, providing guidance and feedback to develop their skills

• Monitor inventory levels for your station, report stock requirements and ensure efficient use of ingredients to minimise wastage

• Maintain cleanliness and organisation of your workstation, equipment and utensils in accordance with health and safety regulations

• Assist in menu development, recipe creation and refinement to introduce new dishes and maintain culinary excellence

• Adhere to food safety standards, allergen protocols and dietary requirements, communicating clearly with front-of-house staff

About you

• Minimum 3-5 years of professional kitchen experience, with proven expertise in a specific cuisine or station

• Strong culinary knowledge and technical skills with the ability to consistently produce high-quality dishes under pressure

• Proficiency in food preparation techniques, knife skills and kitchen equipment operation

• Sound understanding of food safety, hygiene and health regulations applicable to food service

• Excellent leadership and communication skills with the ability to motivate and train junior kitchen staff

• Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail and quality standards

• Flexibility to work shift patterns, including evenings, weekends and public holidays as required

• Certification in food safety and hygiene or willingness to obtain relevant qualifications

• Relevant culinary qualifications or training from a recognised institution are advantageous

Benefits

• Competitive remuneration packages

• Opportunities for ongoing culinary training and development

• Supportive work environment where your expertise is valued

• Collaborative kitchen culture where innovation and excellence are encouraged

• Potential pathways for career progression into senior chef roles

• Staff meal benefits

• Positive workplace atmosphere

• Recognition of outstanding contributions to the organisation

FOOD CANOPY PTE. LTD.

Our company, Food Canopy Pte. Ltd., was set up in 2011 and is currently operating 14 institution food courts and canteens locally. We are one of the pioneers in introducing eco-friendly initiatives, healthy eating lifestyles and cutlery return programme in our premises. All our initiatives were able to execute successfully with the excellent commitments of one of our precious resources, which is our staff.

Job Description

Hawker Centre Manager

As we expand our footprint across Singapore, we're calling on passionate individuals to join us on our mission: to preserve and promote Singapore’s beloved hawker culture, while making healthy eating more accessible to all.

We are looking for a dedicated and people-centric Centre Manager to lead the daily operations of one of Singapore’s iconic Hawker Centres. If you're someone who thrives in a fast-paced, community-driven environment and is excited about supporting local hawkers, this might just be your next big move.

As Centre Manager, you will be the driving force behind a vibrant, well-run hawker centre. You will work closely with stallholders, lead a small team, and ensure a seamless experience for diners and hawkers alike.

Key Responsibilities:

• Team Leadership
  Recruit, train, and guide your on-site team to maintain operational excellence. Conduct performance reviews and nurture professional growth.

• Hawker & Tenancy Management
  Be the go-to liaison for hawkers—from onboarding and daily engagement to managing tenancies and supporting their needs.

  • Facilitate stall turnover and smooth onboarding/offboarding

  • Monitor stall operations and foster strong stallholder relationships

  • Address tenancy issues such as arrears and coordinate resolution strategies

  • Design and implement policies to support new programmes (e.g., Bridging Programmes, One-Stop Services)

• Hawker Centre Operations
  Ensure the hawker centre remains clean, welcoming, and efficiently run with support from contractors and cleaning crews.
  While facilities upkeep is important, your focus will be on supporting the people who make hawker centres special—the hawkers.

• Feedback & Community Engagement
  Handle feedback from stallholders and patrons with professionalism and care.
  Regularly engage hawkers, associations, and key stakeholders to strengthen relationships and resolve operational issues collaboratively.

• Event Coordination
  Take the lead on organizing activities such as fire drills, spring cleaning, and community events that bring life to the hawker centre.

• Ad-hoc Duties
  Flexibility is key—contribute wherever needed to keep operations running smoothly.

Requirements

• Prior experience in F&B, hawker, or centre management is highly preferred

• Strong interpersonal and communication skills; able to engage diverse stakeholders

• A hands-on, proactive attitude with the ability to resolve challenges on the ground

• Leadership experience managing small teams

• Proficiency in Mandarin is a plus, to communicate with Mandarin-speaking hawkers

• Passion for preserving Singapore’s hawker heritage and improving the hawker experience

Why Join Us?

• Be part of a meaningful mission to support local hawkers and preserve cultural heritage

• Work in a dynamic environment where no two days are the same

• Opportunity for career progression in a growing company

• Contribute to initiatives that impact community and food culture

If you’re someone who cares about people, food, and Singapore’s hawker legacy, we would love to meet you.

Only shortlisted candidates will be notified.

1-Group (Singapore)

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision for providing exceptional experiences. Over the decade, the group has witnessed countless first dates, celebrations, weddings, events, and continues to be the maker of great memories.

Job Description

1-Altitude Coast is seeking a skilled and experienced F&B / Bar Captain to oversee food and beverage service and bar operations while delivering exceptional guest experiences. In this role, you will lead the service team, coordinate with the kitchen and bar teams, and ensure consistent service standards across dining and beverage operations. The ideal candidate is hands-on, service-oriented and capable of supporting smooth daily operations while maintaining high standards of quality, cleanliness and hospitality.

Job Responsibilities:

• Oversee daily F&B and bar operations, ensuring smooth workflow and high service standards.

• Lead, train and supervise service crew, bartenders and junior team members.

• Ensure timely and professional food and beverage service, including taking orders, serving dishes and preparing or serving drinks where required.

• Oversee bar operations, including the preparation and presentation of cocktails, wines, beers and other beverages.

• Ensure the dining area, bar and service stations are clean, organised and properly maintained.

• Monitor inventory and stock levels for food service supplies, beverages and bar equipment, and assist with replenishment and ordering.

• Coordinate closely with the kitchen and bar teams to ensure accurate orders, timely food delivery and seamless service.

• Attend to guest inquiries, requests and complaints professionally, ensuring a positive dining experience.

• Recommend food and beverage items, promote menu offerings and identify opportunities to enhance guest satisfaction and sales.

• Assist in staff scheduling, duty allocation and shift supervision according to operational needs.

• Monitor team performance and provide guidance and coaching to maintain service quality and productivity.

• Ensure proper cash handling, billing and payment procedures are followed.

• Ensure compliance with company policies, food hygiene standards, workplace safety requirements and applicable liquor licensing regulations.

• Assist the management team with operational reports, stocktaking and other administrative duties as required.

Job Requirements:

• Minimum 1–3 years of relevant experience in F&B service, bartending or restaurant operations.

• Experience in both restaurant service and bar operations is an advantage.

• Good knowledge of food and beverage service standards, cocktails, spirits, wines and other beverages.

• Strong leadership and interpersonal skills, with the ability to guide, train and motivate team members.

• Customer-oriented with good communication skills and the ability to handle guest feedback professionally.

• Good organisational skills and the ability to manage multiple operational priorities in a fast-paced environment.

• Food hygiene certification (e.g. Basic Food Hygiene Certificate) is preferred.

• Familiarity with applicable liquor licensing requirements is an advantage.

• Willingness to work shifts, evenings, weekends and public holidays according to operational requirements.

AEMEO Group

Job Description

Responsibilities

• Assign duties to team members to optimize workflow and meet daily operational goals
• Train and coach staff to enhance skills and improve job performance
• Monitor team performance regularly to ensure quality standards and productivity targets are achieved
• Maintain a safe work environment by enforcing safety protocols and addressing hazards promptly
• Resolve employee issues effectively to sustain a positive and collaborative workplace atmosphere

Marriott International

Job Description

Martino Agency

Job Description

We are looking for food and beverage supervisor who can direct and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.

Responsibilities:

• Greet customers and answer their questions about menu items and specials
• Take food or drink orders from customers
• Relay customers’ orders to other kitchen staff
• Prepare food and drink orders, such as sandwiches, salads, and coffee
• Accept payments and balance receipts
• Serve food and drinks to customers at a counter, at a stand, or in a hotel room
• Clean assigned work areas, dining tables, or serving counters
• Replenish and stock service stations, cabinets, and tables
• Set tables or prepare food trays for new customers

Qualifications:

• Excellent sales skills
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proven human resource management skills such as training, motivation,
• Excellent organizational skills
• Knowledge of the products, services, sector, industry and local area
• Knowledge of relevant legislation and regulations

RRR BUSINESS PTE. LTD.

Job Description

Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence

Expedite customer orders promptly to enhance dining experience and reduce wait times

Maintain positive working relationships with suppliers to support a smooth and reliable supply chain

Identify and implement cost-saving measures to reduce operational expenses without compromising quality

Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations

Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages

Requirements

Ability to work independently and collaboratively within a team

Proven experience working as a supervisor in the Food & Beverage industry

The Lo & Behold Group

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors – employees, partners and customers alike.

Job Description

Jones Lang LaSalle Property Consultants Pte Ltd

About JLL

Job Description

JLL empowers you to shape a brighter way.  

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

As a Hospitality Assistant Manager at JLL, you will play a pivotal role in delivering exceptional food and beverage operations and catering events that elevate the workplace experience. Working closely with the Hospitality Manager, you will oversee event execution from planning through cleanup, enforce service standards, and build strong relationships with clients and vendors. At JLL, we are collectively shaping a brighter way — for our clients, ourselves and our fellow employees. In this dynamic environment, you will lead with a "customer-first" mindset, ensuring smooth daily operations while actively mentoring team members. What sets JLL apart is our culture of collaboration, locally and across the globe, and in this role, you will bring that culture to life by aligning diverse stakeholders and maintaining high-quality service delivery.

• Assist the Hospitality Manager in coordinating catering events and food and beverage operations, ensuring seamless execution from pre-event preparation to post-event cleanup.
• Build and maintain strong relationships with clients, departments, and team members to anticipate needs, resolve issues proactively, and ensure consistent client satisfaction.
• Manage equipment, stock inventory, and pantry supplies efficiently, ensuring adequate levels and proper storage.
• Coordinate closely with external caterers and vendors to ensure seamless service alignment and high-quality delivery.
• Enforce service standards, safety, and sanitation guidelines to maintain a clean, organized, and hygienic environment in kitchen and pantry areas.
• Prepare monthly reports on room utilization and catering event expenditures to optimize operational efficiency.
• Run daily department briefings and team meetings, actively sharing insights and feedback to continuously improve team performance.
• Coordinate leave monitoring systems and arrange adequate shift coverage, stepping in to cover shifts during manpower shortages to support each other's wellbeing and champion inclusivity and belonging across teams.
• Identify operational risks or safety concerns and report them to management immediately to ensure a safe, high-performing workspace.

• At least 15 or more years of relevant experience in hospitality, catering, or food and beverage management, with a proven track record of coordinating events and daily operations.
• Proven experience in hospitality, catering, or food and beverage management, with a strong background in coordinating events and daily operations.
• Excellent communication and interpersonal skills, with the ability to build rapport with a wide range of clients, stakeholders, and team members.
• Demonstrated ability to multitask, manage multiple simultaneous requests, and make sound decisions under pressure.
• Strong problem-solving abilities and a proactive, "customer-first" mindset to address client needs swiftly and effectively.
• Proficiency in PC systems, including email, internet applications, and general workplace software, to manage daily administrative activities.
• Thorough understanding of health, safety, and sanitation standards within a commercial kitchen or pantry setting.
• Strong collaborative skills, reflecting our belief that the most effective teams are built when everyone is empowered to thrive.
• High level of ethical judgment, integrity, and personal accountability for service outcomes.

• Prior experience in corporate hospitality settings or managing service level agreements (SLAs).
• Experience mentoring, coaching, and assigning responsibilities to colleagues to foster professional growth.
• Ability to adapt quickly to last-minute operational changes and unexpected event scenarios.
• Familiarity with monitoring room utilization metrics and managing vendor-related budgets.
• A desire to grow professionally within JLL, as we embrace more innovative ways of working and prioritize opportunities to strengthen and advance your career.

Location:

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.

JLL Privacy Notice

Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously. Generally the personal information we collect from you are for the purposes of processing in connection with JLL’s recruitment process. We endeavour to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely.

For more information about how JLL processes your personal data, please view our Candidate Privacy Statement.

For additional details please see our career site pages for each country.

Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities.  If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process –  you may email us at ••••@jll.com. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.

Martino Agency

Job Description

We are seeking a creative and experienced head chef to join our team. Ashead chef, you will manage the back-of-house. You will run the daily operationsof the kitchen, manage the kitchen staff to ensure that the highest quality offood is served to our guests, and ensure that all food and labor cost goals aremet.

Responsibilities:

• Direct all kitchen operations, including food preparation, cooking, and cleanup
• Maintain kitchen equipment as needed
• Supervise chefs and cooks
• Resolve issues as they arise to ensure the continuation of foodservice
• Maintain control of the kitchen to ensure efficiency
• Plan menus and set prices based on the availability of ingredients
• Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Inspect raw and cooked food to guaranty quality
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
• Direct monthly inventory
• Maintain vender relationships
• Recruit and train chefs and kitchen staff

Qualifications:

• Ability to remain productive in a high-pressure environment
• Strong attention to detail
• Creativity
• Ability to oversee and manage kitchen operations

Martino Agency

Job Description

We are seeking a professional Chef de Cuisine to join our team. You will beresponsible for preparing the food items for the guests. You will also beresponsible for working collaboratively with the Kitchen Staffs.

Responsibilities:

• Delegating tasks and Prep Cooks.  
• Coordinating with the team smoothly during all the meal preparation and services.  
• Planning the food menus as per the seasonal availabilities.  
• Working in coordination with Kitchen Staff members.  
• Monitoring the quality and quantity of food that is being served to the guests.  
• Ensuring all the food items are properly seasoned and cooked.  
• Discussing about adding new menu options.  
• Managing the kitchen budget.  
• Maintaining the kitchen cleanliness and safety.  
• Ensuring the kitchen is well stocked.  
• Assisting in hiring new cooks and trainers.  
• Providing the new hires with necessary training sessions. 
• Resolving customer's complaints and issues in a professional manner.  
• Complying with food sanitation and hygiene.  
• Staying updated with the new trends in the food industry.  

Qualifications:

• Working experience as a Chef de Cuisine.
• Knowledge of various kinds of cuisines would be an added advantage.
• Ability to prepare numerous meals and dishes. 
• Ability to manage time efficiently. 
• Ability to manage the budget to ensure profitability. 
• Excellent oral and written communication skills.

Martino Agency

Job Description

We are looking for a Food and Beverage Supervisor to oversee the dailyoperations of our restaurant and bar services. This role is essential inensuring that guests receive exceptional service and that all food and beverageoperations run smoothly and efficiently.

Responsibilities:

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manages labor costs
• Maintain cleanliness and organization of service area

Qualifications:

• Proven experience in food and beverage service
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of health and safety regulations
• Ability to work flexible hours, including weekends
• Attention to detail and problem-solving skills
• Customer-focused mindset
• Experience with POS systems and inventory management
• Ability to multitask in a fast-paced environment

JUICE FARM PRIVATE LIMITED

Job Description

Job Responsibilities

• Prepare hot and cold beverages according to company standards.
• Brew coffee, tea, and other drinks accurately and efficiently.
• Prepare ingredients and replenish stock throughout the day.
• Maintain cleanliness and hygiene of beverage preparation areas.
• Handle customer orders and cashiering duties when required.
• Monitor stock levels and report replenishment needs.
• Ensure compliance with food safety and hygiene standards.
• Support daily outlet operations and opening/closing duties.

• Positive attitude and willingness to learn.
• Able to work in a fast-paced environment.
• Basic food hygiene knowledge is an advantage.
• Experience in beverage preparation is preferred but not required.
• Good teamwork and communication skills.

Martino Agency

Job Description

We are looking for a talented and experienced HeadChef to oversee all aspects of our kitchen operations. The Head Chef will beresponsible for designing menus, managing kitchen staff, ensuring food quality,and maintaining a safe and sanitary environment.

Responsibilities:

• Design and update menus based on seasonal ingredients and customer preferences
• Oversee daily kitchen operations and ensure efficient workflow
• Supervise, train, and mentor kitchen staff
• Maintain high standards of food quality, presentation, and hygiene
• Monitor inventory levels and order supplies as needed
• Control food costs and minimize waste
• Ensure compliance with health and safety regulations
• Collaborate with management on menu development and special events
• Address customer feedback and resolve any kitchen-related issues
• Implement and enforce kitchen policies and procedures

Qualifications:

• Proven experience as a Head Chef or similar role

•  Culinary degree or equivalent professional training
•  Strong leadership and team management skills
•  Excellent knowledge of food preparation and kitchen operations
•  Creativity and passion for culinary arts
•  Ability to work under pressure and meet deadlines

Martino Agency

Job Description

We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.

Responsibilities:

·      Conduct menu planning sessions, meetings andtastings

·      Oversee and inspect food preparation and service

·      Ensure that all employees follow facility standardsand sanitation practices

·      Assist in training employees.

·      Overseeing all daily kitchen activities, includingfood preparation, cooking, plating, and ensuring efficient workflow. 

·      Maintaining high standards for food quality andpresentation, ensuring adherence to health and safety regulations

·      Managing inventory, ordering supplies, and controllingfood costs to ensure profitability. 

Qualifications:

·       Working experience as Chef de Cuisine, or a related role.

·       Ability to thrive in a high-pressure environment.

·       Creative, innovative thinking.

·       Exceptional standards for cleanliness, health, and safety.