The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Orchard Hotel Singapore

Job Description

Reporting to the Executive Housekeeper, the incumbent will be responsible to:

• Supervise daily operations, train and lead staff in maintaining a clean Hotel. 
• Involve in strategic planning and provide direction for the entire department to progress. 
• Review daily and monthly manpower schedules. 
• Schedule and approve staff annual leaves, public holidays and overtimes. 
• Check on key control and mobile phone inventory. 
• Conduct daily briefing.
• Design daily crash program. 
• Ensure efficient turnover of guest rooms.
• Inspect guest rooms, public areas, gardens, landscapes and heart of the house areas. 
• Control Quality Improvement through Room Inspection Checklist. 
• Maintain working equipment and cleaning supplies. 
• Requisite and maintain optimal stock level.
• Ensure Lost and Found properties according to set procedures.
• Ensure minibar operations according to set procedures.
• Follow up on trouble spots and areas that need attention. 
• Coordinate with contractors on existing projects or new assignments. 
• Recommend items to be written off and new purchases. 
• Investigate complaints and take corrective measures.
• Any other duties as assigned.

Requirements:

• Diploma In Hotel Management or equivalent
• Minimum 5 years of experience in a similar capacity in a hotel or in a similar managerial role.
• Possess strong training, leadership and people management skills.

Orchard Hotel Singapore

Job Description

Reporting to the Executive Chef & designates, the incumbent will be responsible for:-

• Handling day-to-day operations in the Local Asian Kitchen
• Assisting the Sous Chef and Junior Sous Chef to oversee the preparation of food for Hotel café, club lounge and banquet events
• Supervising and training junior staff
• Ensuring consistency in food preparation, food quality and presentation of all food items.
• Ensuring proper handling and storage of all food items in accordance with hotel standards and sanitation / health regulations

COMO Lifestyle Pte Ltd

Job Description

Job duties and responsibilities include, but are not limited to the following:

• Provides exceptional service to every customer.
• Recommends wines to customers based on price, personal taste, and food selection.
• Oversees the serving and storage of wine and trains service team members on the wine selection.
• Ensures wines are served in the correct glassware and at the proper temperature.
• Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills. 
• Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
• Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
• Accurately takes and enters orders and communicates flow with servers, bartenders, and management. 
• Effectively uses point of sale systems and other restaurant technology to account for all sales. 
• Grills steak cuts to specification with elegance and finesse. 
• Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
• Adheres to high standards of cleanliness, pre-bussing tables when possible.
• Maintains all service tools including decanters, wine keys, and more.
• Reports to each scheduled shift on time, in uniform, and ready to work. 
• Responsible for training new employees as assigned. 
• Assists other stations or areas of the restaurant when requested by management. 

Administrative Duties:

• Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly. 
• Stocks and organizes all wine inventory.
• Updates wine list under the supervision of the Wine Manager.
• Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.

Qualifications:

• WSET Level 2 or higher preferred.
• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. 
• Ability to execute steps of service in adherence with company policy.
• Excellent interpersonal and customer service skills.
• Excellent communication with management and teammates.

UOL Claymore Investment Pte Ltd

Job Description

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality career!

The Lifestyle Executive assists the Lifestyle Manager in the operations of the spa and the facilities on the wellness floor. He / She responds and deals with clients firsthand and assists them in making appointments or answers their queries, ensuring that all their needs are well attended and taken care of.  Welcomes and greets all clients in friendly and cheerful manner and creates a professional image of the hotel.

Our Expectations:

• Assists clients in making reservations for spa treatment and assigns treatment rooms
• Ensures and oversees that all clients and therapists arrive for scheduled appointment on time
• Ensures therapists use the correct allocated room, receive clients and perform scheduled treatments
• Meets potential customers and any other walk-in guests in a well-mannered, professional, friendly manner and assists in consultation and closing of sales
• Deals with customer’s requests and complaints and provides vital information to Lifestyle Manager for the purpose of improving clients’ satisfaction
• Motivates team to close sales / offers alternative treatments / confirms bookings to achieve revenue target
• Conducts outlet tours to walk-ins and new clients and follow up if necessary
• Be knowledgeable of treatments and products so as to encourage client’s trust and assurance on the services offered
• Carries out sales recommendation
• Monitors clients’ records and recommends treatment packages
• Assists the Lifestyle Manager in managing the day-to-day operations and cleanliness of wellness floor – including Spa, pool, gym
• Achieves sales target for spa and fitness packages and retail products 
• Offers assistance and support to junior team members to ensure smooth and effective operation
• Initiates /reports / follows-through maintenance issues of the facilities and equipment of wellness floor 
• Ensures cleanliness and maintenance upkeep of the wellness floor
• Ensures that all relevant equipment of wellness floor are of good working condition, otherwise, to contact supplier for checks
• Maintains a systematic locker procedure in the changing areas
• Ensures Opening and Closing procedures are met
• Ensures monthly retail / operating stock inventory are sufficient, properly recorded in readiness for any audit check
• Orders retail and professional products and supplies on prompt basis
• Assists in maintaining the hygiene levels and report any potential hazards
• Adheres to fire and safety rules and regulations
• Fully understands the rules and regulations of the outlet
• Be well informed and knowledgeable on any promotion/product launches or any new happening within the outlet.
• Handles incoming calls, reception and cashiering duties daily

If you possess at least 1 years of relevant experience and possess good understanding of the SPA Industry along with a strong customer service focus and administrative skills in a similar capacity within the Hospitality industry, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.

Sucree Coco and Love, Inc.

Job Description

The Restaurant / Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. She/ He will engage the store team to achieve highest level of customer service standards to deliver sustainable sales and profitable targets.

Main responsibilities will focus on the following:

• People Management and Training
• Sales and Customer Satisfaction
• Shift and Inventory Management
• Store Management and Compliance

QUALIFICATION:

Experience

• At least Supervisor/3 Yrs. & up supervisory experience specialized in Sales/Food/Retail/General or equivalent.
• Must have solid experience in F&B or Retail Management, and Store Operations.

Education

• Candidate must possess at least a Bachelor's/College Degree preferably in Hotel and Restaurant Management or any business course or equivalent

Skills& Qualifications

• Accustomed to working in a fast-paced environment
• Able to work under pressure and carry out sound decisions during critical situations
• Should have a deep sense of responsibility and integrity
• Must be results-oriented, flexible, proactive and dynamic
• Good oral and written communication skills and can coordinate effectively.
• Team player
• Have strong leadership and maturity to lead the team
• Energetic and dynamic
• Detail-oriented

The Standard Hospitality Group

Job Description

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant Shift Supervisor collaborates with the RGM or KM to manage front-of-house operations or back of house operation, ensuring excellence in:

1. Achieving operational objectives through strategic planning, implementing standards, resolving issues, conducting audits, and driving positive change.
2. Meeting financial goals by forecasting requirements, budgeting, scheduling expenditures, analyzing variances, and taking corrective actions.
3. Controlling costs by optimizing portion control, minimizing waste, and maintaining high-quality food preparation.
4. Establishing and enforcing sanitation standards, complying with regulations, securing revenues, and implementing disaster plans.
5. Maintaining ambiance through control of lighting, music, linen, glassware, dinnerware, and utensils, while monitoring food presentation and service.
6. Enhancing department and organizational reputation by taking ownership, fulfilling unique requests, and identifying opportunities to add value.  

QUALIFICATIONS:

• Graduate of Hotel & Restaurant Management, Tourism, F&B Services Management or equivalent
• Minimum of 3 yrs. working experience in a restaurant or casual dining with at least 2 year experience as a supervisor or team leader.
• In-depth knowledge of Front of House/ Back of House Operations, including food preparation, product quality,   safety standards, and customer service.
• Amenable to work in Taguig, Pasay, Makati, Alabang and Quezon City area

Private Advertiser

Job Description

In line with our growth, we are recruiting a General Manager (GM) to oversee the overall operations of the Food & Beverage business, ensuring profitability, exceptional customer experience, and operational excellence. 

The GM will develop strategies, lead teams, and ensure compliance with standards, while driving growth and innovation.

Key Responsibilities

1. Strategic Management

• Develop and implement business strategies to achieve financial targets and operational goals.
• Analyze market trends and competitors to identify opportunities for growth.
• Collaborate with the senior management team to align goals with the company’s vision.

2. Operational Oversight

• Oversee day-to-day operations, ensuring smooth functioning across all outlets.
• Monitor key performance indicators (KPIs) such as sales, profitability, customer satisfaction, and cost control.
• Implement and maintain standard operating procedures (SOPs) for consistency and efficiency.

3. Team Leadership

• Recruit, train, and mentor high-performing teams, including managers and staff.
• Foster a positive and inclusive work environment.
• Conduct regular performance reviews and create development plans for team members.

4. Financial Management

• Manage budgets, forecasts, and financial reports.
• Monitor expenses and implement cost-saving measures without compromising quality.
• Oversee inventory control, supplier contracts, and procurement.

5. Customer Experience

• Ensure a high standard of service and product quality to exceed customer expectations.
• Address customer feedback promptly and effectively.
• Implement innovative ideas to enhance guest experiences and loyalty.

6. Compliance and Safety

• Ensure compliance with local regulations, including food safety and hygiene standards.
• Maintain workplace safety protocols and staff training on safety measures.

Qualifications and Skills

1. Education and Experience

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• Minimum 10 years of progressive experience in F&B or hospitality, with at least 3 years in a senior leadership role.

2. Core Competencies

• Strong leadership and team management skills.
• Excellent financial acumen and analytical skills.
• Ability to multitask and work under pressure in a fast-paced environment.
• Exceptional customer service orientation and communication skills.

3. Technical Skills

• Proficiency in POS systems and restaurant management software.
• Knowledge of inventory management and cost control techniques.

Key Performance Indicators (KPIs)

• Revenue growth and profitability.
• Customer satisfaction scores.
• Employee retention and engagement rates.
• Operational efficiency metrics.

Sunway Resort Hotel & Spa

Job Description

Company Description

Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park

Responsibilities:

• Supervising Front Office Operations: oversee the day-to-day operations of the front desk, ensuring efficient check-in and check-out procedures, managing guest requests and inquiries, and resolving any issues or complaints that arise during the shift.
• Managing Front Office Staff: responsible for supervising and coordinating the front office team, including front desk agents, concierge staff, and bellmen. 
• Guest Services: ensures that guests receive a warm and welcoming experience from the moment they arrive. 
• Reservation Management: oversee the reservation process, ensuring that bookings are accurately recorded and reservations are managed efficiently.
• Handling VIP and Special Guests: provides special attention to VIP and high-profile guests, ensuring their needs and preferences are met. 
• Shift Management: oversee the scheduling and allocation of staff to cover front desk operations during different shifts. 
• Problem Resolution: handles guest complaints, concerns, and issues, striving to find prompt and satisfactory resolutions. 
• Financial Responsibilities: assist in managing financial transactions at the front desk, including cash handling, credit card transactions, and billing processes. 
• Training and Development: provides training and guidance to front office staff, ensuring they have the necessary skills and knowledge to perform their roles effectively. 

Requirements :

• Diploma or Bachelor's Degree in Hotel Management/Hospitality
• 2-3 years experience as a Duty Manager or similar roles.
• Previous experience in a Luxury Hotels or Resort preferred
• Excellent English Communications
• Ability to stay calm in the most pressure situation in front of the Guest.
• Fast, Accurate and Smooth Decision Maker in demanding situation.
• Ability to maintain professional outlook in handling extreme guest complaints.
• Experience in using Opera Cloud System is an advantage.
• Experience in handling VVIPs is a value added advantage

Wave Bar & Restaurant Corp

Job Description

RESPONSIBILITIES:

• Mix and serve a wide range of alcoholic and non alcoholic beverages according to established recipe and costumer preferences.
• Greet customers, take drink orders, and provide recommendations based on customer preferences and special promotions.
• Maintain cleanliness and organization of the bar, area, including washing glasses, cleaning countertops, and restocking supplies.
• Monitor and manage bar inventory, including restocking supplies, tracking usage and placing orders as needed.
• Work collaboratively with other staff members, including servers, barbacks, and team kitchen staff, to ensure seamless service and positive guest experience.
• Assist in the setup and execution of special events, promotion, and private parties.
• Stay updated on new drink recipes, techniques, and industry trends. participate in ongoing training and development opportunities.

Qualifications:

• Previous experience as bartender in a bar, club, or restaurant setting is preferred.
• HRM Graduate/ certification in bartending or mixology is a plus.
• Excellent knowledge of drink recipes and mixology techniques.
• Strong customer service and communication skills. 
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods.
• Ability to lift and carry up to weight pound 
• Ability to handle and operate bar equipment and tools.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Create memorable experiences for guests during special occasions

• Ability to create and articulate the menu to the guests

• Host and engage guests while serving food and beverages

• Ensure guests' food and beverages are served promptly in accordance with their orders

• Provide suggestion to guests for wine pairings and help decant the wine

• Process the food orders and operate a cash register; ensure the replenishment of stocks, the polishing of cutlery and complete other assigned tasks

• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive a prompt and excellent standard of service

Requirements

• GCE O Level or equivalent

• Min 2 years of experience in Supervisory level in a fine dining environment

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Develop the wine list, demonstrate the ability to pair and suggest wines to guests; assist with decanting wine

• Achieve profitability through revenue generation and effective cost control

• Ensure guest satisfaction is met through awesome experiences

Requirements

• Preferably Diploma in Food & Beverage/Hospitality Management
• Minimum 1 year experience at a managerial level, preferably in a 5 star hotel or a fine dining restaurant
• Possessing a Wine & Spirit Certificate is an added advantage
• Knowledge of various drink recipes and beverage service standards
• Good interpersonal and communication skills with a cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members according to the service standards, ensure suggestive selling techniques are performed by all team members

• Assist in the development of the wine list, demonstrate the ability to pair and suggest wine to guests and assist with decanting wine

• Operate and compute the cash register, record all transactions on a daily basis

• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent

• Preferably 5 years' experience in fine dining restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Lead and motivate a team of Food & Beverage ("F&B") staff to contribute effectively to achieving the outlet's plans and goals

• Ensure memorable and exceptional experiences for all guests and customers through creative, innovative ideas and concepts with a strong guest recognition system/program

• Monitor and collaborate with the culinary team to achieve financial and budgetary goals and targets i.e. revenue, F&B cost, manpower cost, expenses, etc.

• Responsible for overseeing all operations in the outlet

• Lead and manage the team at optimal manning levels and ensure compliance with food hygiene standards and operating procedures. Ensure the entire restaurant is kept clean

• Plan and implement initiatives on food cost control and new menu to improve sales revenue

• Provide coaching and guidance to the F&B team and fulfill all training needs for their future development

Requirements

• Preferably Diploma in Food & Beverage/Hospitality Management

• Minimum 1 year experience at a managerial level, preferably in a Chinese restaurant

• Knowledge of various drink recipes and beverage service standards

• Good interpersonal and communication skills with cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating night shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance to service standards

• Provide excellent guest engagement while serving food and beverages to the guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Chinese restaurants

• Good interpersonal and communication skills with cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

The Singapore EDITION

Job Description

Xin Wang Manpower

Job Description

BUDDY HOAGIES PTE LTD

Job Description

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

• Maintain outlet service quality and display good customer relation skills
• Ensure food quality and presentation are up to standard and manage service recovery
• Manage peak periods effectively with good hosting and queue management skills
• Display good supervisory skills with ability to assign and delegate duties among staffs
• Plan outlet schedule and deployment
• Manage staff discipline and performance issues
• Execute outlet administrative duties and management reporting
• Maintain restaurant hygiene and upkeep
• Achieve sales target and manage maintenance, labour and food costs

Job Information

• Working Hours: 5 days/week (2 off days per week, no split shift)
• At least 2 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Salary will commensurate with experience
• Staff meal provided
• Company is expanding with good growth opportunities

Welfare & Benefits

• Annual Salary Increment
• Quarterly Sales Incentive
• Performance Bonus
• Annual Leave
• Medical Leave
• Medical Benefits
• Staff Dining Privilege
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
• Heartland Mall (Kovan MRT)
• Waterway Point (Punggol MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Eastpoint Mall (Simei MRT)
• Heartbeat Bedok (Bedok MRT)
• Bukit Timah Shopping Centre (Beauty World MRT)

Hanbaobao Pte. Ltd. (Licensee of McDonald’s)

Job Description

Job Details

• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

Requirements

• Good Customer service
• Great communicator
• Leadership and able to work as a team player

Hotel Indonesia Kempinski Jakarta

Job Description

Hotel Indonesia Kempinski Jakarta

Job Description

Happyfoods Corporation

Job Description

Job Qualifications

1. At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
2. Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food & Beverage Services Management, Nursing, Hospitality/Tourism/Hotel Management or equivalent.

Job Overview

The Assistant Restaurant Manager 1 (ARM1) is the Restaurant Manager’s partner in achieving the company’s mission of providing an exceptional and memorable dining experience for the Customers.

He/She is responsible for ensuring that all activities for an effective, efficient, safe, and sanitary Kitchen operation is achieved and maintained at all times

He/She is responsible for the orientation, training, and certification of kitchen staff to achieve desired knowledge and skill levels.

He/She also performs Shift Manager Functions and supervises daily operations to achieve an inviting and welcoming restaurant environment.

JEN Singapore Tanglin

Job Description

Job Highlights

• Career Development Opportunities
• Duty Meals, Birthday Leave and Flexible benefits
• Complimentary Room Nights 
• Discounted Room and Dining Rates

We are looking for Revenue Executive to join our Fun and Vibrant team.

As a Revenue Executive, we rely on you to

• Manage room and function space inventory to optimize revenue for hotels in the market.
• Allocate and restrict inventory effectively to maximize profitability.
• Build and implement rates, packages, and sales strategies within the hotels’ property management systems.
• Conduct detailed analyses of revenue and demand related to hotel rooms and space inventory.
• Contribute to forecasts, budgets, and weekly/daily revenue projections.
• Analyze sales strategy effectiveness and prepare historical and future analyses of revenue opportunities.
• Collaborate with sales and marketing teams to align strategies and maximize revenue potential.

We are looking for someone who:

• Diploma in Business, Hospitality Management, Finance, or a related field.
• Proven experience in revenue management or a similar role within the hospitality industry.
• Strong analytical skills and attention to detail.
• Proficiency in property management systems and revenue management software.
• Excellent communication and collaboration skills.
• Ability to thrive in a fast-paced, results-oriented environment.

If you are the right person, what are you waiting for? Click the APPLY button now!

Tachihara Singapore Pte. Ltd.

Job Description

Talent Trader Group Pte Ltd

Job Description

Responsibilities

• Work closely with Cross-Functional team and Global Distribution team, supporting the development of the function.
• Develop and implement effective online distribution strategies to maximise revenue and occupancy for our hotel and resort clients
• Manage relationships with key online travel agencies (OTAs) and metasearch platforms to negotiate favourable contract terms and drive business
• Monitor and analyse performance data to identify opportunities for optimisation and make recommendations for improvement
• Collaborate with cross-functional teams, including marketing and revenue management, to ensure a cohesive and effective distribution approach
• Stay up-to-date with industry trends and new technologies to identify innovative ways to enhance our online distribution capabilities
• Provide training and support to hospitality clients to ensure they are maximising the potential of their online distribution channels
• Ad hoc duties as assigned

Requirements

• Bachelor or Diploma in Tourism and Hospitality, Business Administration, Finance or equivalent
• At least 5 years of experience in online distribution or revenue management, within the hospitality industry
• Strong understanding of the online travel ecosystem, including OTAs, metasearch platforms, and direct booking channels
• Ability to start work within short notice will be ideal

Interested candidates who wish to apply for the advertised position, please send in your resume to gs1@talenttradersg.com

EA License No: 13C6305

Reg. No.: R24120209

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

EFFICIENT EMPLOYMENT PTE. LTD.

Job Description

K'S TALENT RECRUITMENT

Job Description

Restaurant OITOM

Job Description

Join our journey at OITOM as we strive to celebrate and uplift the Sabah community and its rich heritage!

Are you ready to be an integral part of OITOM’s hospitality team as we aim for greatness?

At OITOM, we pride ourselves on being a close-knit team with dynamic personalities and a strong work ethic. The dining hall is where our guests’ culinary adventure begins, welcoming them into the heart of our restaurant. Meanwhile, our service kitchen is the bustling hub that keeps guests delighted with a seamless service flow. Together, these spaces unite to craft unforgettable experiences for our patrons.

As a member of our service team, you’ll dive into our beverage program, expanding your skills from mastering house-made drinks to gaining expertise in wine selection. We’re more than just a team; we’re a family that thrives on mutual support and knowledge sharing, creating an environment that’s as warm as it is professional. We’re looking for someone who is positive, confident, and personable—someone who can embody the spirit of our restaurant.

The position offers a five-day work week with Tuesdays off and a rotating schedule.

Let’s make history in Sabah together!

Job Requirements:

* You will take part in beverage program as you grow

- Provide Excellent customer services

- Always Strive towards best customer satisfaction

- Greet customers and present menus, understanding the menu

- Make suggestions based on their preferences

- Take and serve food/drinks orders

- Up sell when appropriate

- Arrange table settings

- Keep tables clean and tidy at all time

- Check products for quality

- Delivery Checks and collect payments 

- Cooperate and communicate with all serving and kitchen staff

- Adhere to all relevant health department regulations and all customer service guidelines

- Able to speak English as communication with guests is a must

Benefits & Remunerations:

- Salary Range: RM1600 - RM1900 (depending on work experience)

- Staff Meal Provided

- Sosco, Epf, Eis Provided

- Commision reward basis

• Looking for candidates available to work:
  • Monday: Evening, Afternoon, Morning
  • Tuesday: Evening, Afternoon, Morning
  • Wednesday: Evening, Afternoon, Morning
  • Thursday: Evening, Afternoon, Morning
  • Friday: Evening, Afternoon, Morning
  • Saturday: Evening, Afternoon, Morning
  • Sunday: Evening, Afternoon, Morning
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 31 March 2025
• Expected salary: RM3,000 - RM3,500 per month

Dempsey Resource Management Inc.

Job Description

Position Title: CATERING CHEF
Report to: BOARD OF DIRECTORS
Employment Type: FULL TIME / PERMANENT
Site Assignment: HEAD OFFICE / COMMISSARY
Salary Range: PHP 40,000.00
We are looking for a talented and experienced Catering Chef to join our dynamic team.
The ideal candidate will have a passion for culinary arts and a proven track record in
catering services.
Responsibilities:
 Manage kitchen staffs and delegate tasks and stations effectively.
 Ensure all food is prepared and maintained to the highest level of safety, quality and
hygiene standards.
 Maintain a clean and organized kitchen environment.
 Oversee inventory and purchase supplies as needed.
 Work closely with General Manager on food costs and budget.
 Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
 Manage time efficiently to meet tight deadlines.
 Ensure proper storage and handling of all food items.
 Adapt to last-minute changes and requests.
 Conduct oculars and compile database on venues.
Requirements:
 With own car and license to drive.
 Proven experience as a Catering Chef or similar role.
 Strong knowledge of food safety and sanitation standards.
 Excellent organizational and leadership skills.
 Ability to work under pressure and meet tight deadlines.
 Ability to manage a team effectively.
 Detail oriented and has strong problem-solving, communication and interpersonal
skills.
 Ability to work flexible hours, including evenings and weekends.
 Physical stamina to stand for long periods and lift heavy items.
 Commitment to delivering exceptional service.

*M-9/19/24

Dempsey Resource Management Inc.

Job Description

Position Title: CATERING CHEF
Report to: BOARD OF DIRECTORS
Employment Type: FULL TIME / PERMANENT
Site Assignment: HEAD OFFICE / COMMISSARY
Salary Range: PHP 40,000.00
We are looking for a talented and experienced Catering Chef to join our dynamic team.
The ideal candidate will have a passion for culinary arts and a proven track record in
catering services.
Responsibilities:
 Manage kitchen staffs and delegate tasks and stations effectively.
 Ensure all food is prepared and maintained to the highest level of safety, quality and
hygiene standards.
 Maintain a clean and organized kitchen environment.
 Oversee inventory and purchase supplies as needed.
 Work closely with General Manager on food costs and budget.
 Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
 Manage time efficiently to meet tight deadlines.
 Ensure proper storage and handling of all food items.
 Adapt to last-minute changes and requests.
 Conduct oculars and compile database on venues.
Requirements:
 With own car and license to drive.
 Proven experience as a Catering Chef or similar role.
 Strong knowledge of food safety and sanitation standards.
 Excellent organizational and leadership skills.
 Ability to work under pressure and meet tight deadlines.
 Ability to manage a team effectively.
 Detail oriented and has strong problem-solving, communication and interpersonal
skills.
 Ability to work flexible hours, including evenings and weekends.
 Physical stamina to stand for long periods and lift heavy items.
 Commitment to delivering exceptional service.

*M-9/19/24

Eton Properties Philippines Inc.

Job Description

Job Summary:

• Responsible for the efficient administration of departmental activities.
• Monitor and implement policies and procedures on Equipment and Building Maintenance,Preventive Maintenance Energy, and Utility Management.

General Responsibilities

• Provide training to all department staff to motivate staff and to ensure the efficient operation, proper maintenance, and repair of equipment.
• Conducts daily briefings and distributes work assignments.
• Liaises with suppliers and contractors to obtain correct supplies and ensure proper service agreement implementation.
• Overall responsibility for implementing the Hotel Environmental Committee on “Prevention of Pollution”.
• Secures all required licenses, and permits necessary for the operation of the Hotel’s major equipment, as specified in local and national laws. Ensures that all said licenses and permits are current/updated at any given time.
• Schedules and facilitates/coordinates monitoring activities as required by law and other industry/corporate standards.
• Ensures that these monitoring activities are conducted by qualified, accredited and reputable professionals.
• Submits legally required reports to government and industry/corporate bodies, as scheduled, and certifies accuracy/validity of said reports.

Equipment and Building Maintenance

• Plans, designs and implements minor projects, improve efficiency or reduce other operating and maintenance costs:
• Identifies the needs.
• Designs and specifications.
• Estimates costs.
• Calls for quotations and liaises with outside contractors, where work is not done “in-house”.
• Supervises project implementations.
• Coordinates with/informs other departments regarding inconvenience, noise, and duration due to on-going projects.

Preventive Maintenance

• Plans and implements preventive maintenance system including repairs and renewal of licenses to achieve zero defects for all equipment in the hotel:

-   Air-conditioning and electrical systems -   Building, including furniture and fixtures maintenance -   Elevators -   Boiler and Steam -   Plumbing and Drainage
 Minimum Requirements:

• Candidate must possess at least a Bachelor's/College Degree in Mechanical Engineering and/or equivalent.
• Excellent communication skills, can speak and understand other foreign languages is an advantage
• Minimum of  5 years of work experience in the Engineering Department as an Engineering Manager in the Hospitality/Hotel Industry
• Full knowledge of all Engineering aspects of Hotel PM, Assessment, and coordination with Building Administration
• Strong people management skills.
• Willing to perform long hours and shifting duties including weekends and holidays if required
• Ability to perform under extreme pressure

 Work Schedule:

• 6 days a week, shifting of schedule will depend on operational needs.
• Entitlement with a flexible time schedule

 Compensation:

• Basic pay + Performance Incentives every month upon date of hire
• Communication Allowance
• Duty Meal
• HMO  with 2 dependents + Group Life Insurance upon regularization
• Company Leave Benefits (15 VL / 15 SL) plus other Leave credits upon regularization
• Car Parking privilege
• Others to be discussed

Venchi Philippines

Job Description

Good Eats by SSI, a subsidiary of Rustan's Group of Companies is currently looking for a Saleslady to be assigned to Venchi Philippines. Must be willing to be profiled at SM Podium, Mandaluyong City.

A Saleslady works as a part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Saleslady is an integral part of the shop team and will be expected to carry out duties when appropriate and according to business needs.

Duties and Responsibilities:

• Responsible to develop and maintain the standard of gelato in the shop.

• Focuses on providing our customers with Venchi Gelato with the required quality, freshness and presentation.

• Ensures that the maintenance of the gelato equipment is to the required Health and Safety standards.

• Ensure all gelato is prepared, displayed and sold according to Venchi standards.

• Ensure all the ingredients ‘quality, Venchi’s ingredients and externally supplied ingredients, is reviewed constantly and discarded when not complying with Venchi’s guidelines and standards.

• Review each produced gelato’s taste, colour and consistency. If not complying with the standards, discard the production and reporting the issue to the line manager.

• Test, clean, order the required parts when in need and maintain all gelato equipment according to standards and to report any issues to the Store Manager.

• Other duties as assigned

Company Benefits:

• HMO upon Regularization

• Vacation Leave Credits 16 days, may Increase up to 32 Days

• Sick Leave Credits of 16 Days, may Increase up to 32 Days (Convertible to Cash)

• 13th-month pay

• Travel Insurance

• Paid Trainings

• Uniforms Provided

• Employee Product Privileges' Discounts

• Maternity/Paternity Leave

• Pay Raise

• Promotion to permanent employee, and More

Job Types: Full-time, Permanent, Fresh Graduates are Welcome to Apply!

• Looking for candidates available to work:
  • Monday: Morning, Evening, Afternoon
  • Tuesday: Morning, Evening, Afternoon
  • Wednesday: Morning, Evening, Afternoon
  • Thursday: Morning, Evening, Afternoon
  • Friday: Morning, Evening, Afternoon
  • Saturday: Morning, Evening, Afternoon
  • Sunday: Morning, Evening, Afternoon
• No experience required for this role
• Working rights required for this role

Venchi Philippines

Job Description

Good Eats by SSI, a subsidiary of Rustan's Group of Companies is currently looking for Chocolatier to be assigned to Venchi Philippines. Must be willing to be profiled at SM Podium, Mandaluyong City.

A Chocolatier works as a part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Chocolatier is an integral part of the shop team and will be expected to carry out duties when appropriate and according to business needs.

Duties and Responsibilities:

• Responsible to develop and maintain the standard of gelato in the shop.

• Focuses on providing our customers with Venchi Gelato with the required quality, freshness and presentation.

• Ensures that the maintenance of the gelato equipment is to the required Health and Safety standards.

• Ensure all gelato is prepared, displayed and sold according to Venchi standards.

• Ensure all the ingredients ‘quality, Venchi’s ingredients and externally supplied ingredients, is reviewed constantly and discarded when not complying with Venchi’s guidelines and standards.

• Review each produced gelato’s taste, colour and consistency. If not complying with the standards, discard the production and reporting the issue to the line manager.

• Test, clean, order the required parts when in need and maintain all gelato equipment according to standards and to report any issues to the Store Manager.

• Other duties as assigned

Company Benefits:

• HMO upon Regularization

• Vacation Leave Credits 16 days, may Increase up to 32 Days

• Sick Leave Credits of 16 Days, may Increase up to 32 Days (Convertible to Cash)

• 13th-month pay

• Travel Insurance

• Paid Trainings

• Uniforms Provided

• Employee Product Privileges' Discounts

• Maternity/Paternity Leave

• Pay Raise

• Promotion to permanent employee, and More

Job Types: Full-time, Permanent, Fresh Graduates are Welcome to Apply!

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• No experience required for this role
• Working rights required for this role

AEGEANSEA PTE. LTD.

Job Description

• Candidate must possess at least Primary/Secondary School/"O" Level in any field.
• Required language(s): English (fluent)
• At least 4 Years of working experience in the related field is required for this position.
• Preferably Junior-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Responsible for the administration, service, and operation
• Responsible for the smooth operations to achieve good customer satisfaction
• Responsible for the enforcement of restaurant policies and procedures on a daily basis
• Responsible for maintaining a clean and wholesome ambiance in the outlet
• 5-day work week,
• Sundays closed
• Meal allowance provided.

Solaire Resort & Casino

Job Description

Solaire Resort Entertainment City

POSITION SUMMARY

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

Overall Job Responsibilities

•  Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.
• Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
• Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.

Functional Job Responsibilities

Function 1

• Read and employ math skills for the following recipes. Process requisitions for supplies. Select, train and supervise kitchen staff so that proper coverage is maintained while keeping payroll costs in line.
• In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel

Function 2

• Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
• Adhere to control procedures for cost and quality.

Function 3

• Report any equipment in need of repair to chef and engineering for service.
• Maintain vacation schedule for proper staffing.

KEY COMPETENCIES NEEDED / RELEVANT SKILLS

• Degree in Culinary Arts or equivalent
• Willing to work in shifting schedules

Solaire Resort & Casino

Job Description

Solaire Resort Entertainment City

POSITION SUMMARY:

Responsible for all content currently launched on the online gaming platform while recommending new content based on customer preferences and market trends.

DUTIES AND RESPONSIBILITIES:

• Own the product performance KPIs.
• Leads the portfolio of games and releases.
• Lead communication to product releases with PAGCOR
• Ensures optimal placement of gaming content on site to maximize revenue.
• Owns the day-to-day communication with suppliers.
• Work with suppliers to maximize bonus discounts and overall supplier cost.
• Partner with Product and IT departments to deliver the casino and bingo product roadmap.
• Participate in campaign planning for acquisition and retention campaigns by signing off on promotion mechanics.
• Through analytics, master customer product preference across a multitude of segments, bet limits, metadata, and other data points.
• Act as the source of domain knowledge throughout the organization
• Maintain a competitive analysis of the product mix of competitors and new trends in the wider industry

QUALIFICATIONS AND REQUIREMENTS:

• Experience working in a similar role within the Online gaming industry.
• Experience communicating and negotiating with 3rd party vendors
• A good technical knowledge and understanding of online gaming platforms and systems.
• A fluent level of English, both written and spoken.
• Understanding of Online Gaming industry and competitors
• Analytical and detail originated.
• Ability to create engaging casino campaigns

Private Advertiser

Job Description

Description

We are looking for a friendly, outgoing Food Service Worker who loves cooking/preparing and serving food. Successful candidates typically focus on various food preparation duties to help with food production and efficiently deliver finished dishes to customers. A Food Service Worker’s responsibilities include a wide range of tasks that keep the kitchen running smoothly, from cleaning up after cooking to adhering to food safety regulations. Ultimately, you will work in kitchens with Chefs and other food specialists to ensure dishes are prepared correctly and processes are followed.

Responsibilities 

• Follow established recipes to prepare menu items
• Serve customers in a fast, efficient and friendly manner
• Follow guidelines to ensure correct serving temperatures and adequate portion control
• Provide customers with information regarding food ingredients, availability and pricing
• Escalate customer concerns and complaints to management
• Assist customers with paying for products

Requirements

• Proven work experience as a Food Service Worker or similar role
• Completion of the provided training program
• A TESDA certificate, high school diploma or equivalent is preferred
• Good communication skills, both verbal and written
• Mathematical skills
• Proficient understanding of food allergies and modified diets
• Medical/health certificate
• NBI and Police Clearance

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Create memorable experiences for guests during special occasions

• Host and engage the guests while serving food and beverages

• Ensure guests' food and beverages are served promptly in accordance with their orders

• Provide suggestions to guests for wine and alcoholic beverages

• Process the food orders and operate a cash register, handle the replenishment of stocks, polishing cutlery and completing other assigned tasks

• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service

Requirements

• Minimum GCE O Level Certificate

• Minimum of 2 years' experience at the supervisory level

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating night shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with service standards

• Provide excellent guest engagement while serving food and beverages to guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members, kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Indonesian restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

Cottontail Creamery

Job Description

At Gusta Sourdough Pizza Co (IG: @gustapizza.co), we are a young & dynamic team of passionate people that love to R&D and create new products. We are looking for enthusiastic and motivated individuals like us to join and expand our team.

Both part-time and full-time positions are available; prior F&B experience is preferable but not necessary. Candidates should have the right to work in Singapore.

Your Role is to:

• Prepare the daily mis-en-place and food productions

• Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food

• Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all times

• Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures

• Perform stock taking, stock control, stock ordering

• Perform opening and closing duties

• Manage and maintain hygiene standards as per SFA requirements

• Perform any other tasks assigned by superiors

We are looking for someone with:

• Love to cook and bake and kitchen environments in general

• Deep curiosity and strong drive to learn new skills in and out of the kitchen

• Proactive in giving and receiving constructive feedback

• Optimistic, warm and good interpersonal skills

• Good communication skills

• Proficient in English

• Able to work on weekends and public holidays

• O Level, Diploma or Nitec/Professional certificate

• Min 1 year of experience is preferred but not necessary (Training provided to those without experience)

Our Benefits are:

• Salary: $2,400.00 - $2,500.00 per month depending on experience

• 4.5 day work week (44h/week).

• Overtime pay + Monthly performance bonus ($300-600)

• Insurance coverage

• Meal provided during shift

• Fast career development & Training provided

Experienced candidates will be considered for more senior roles.

Apply now to join our team and enjoy fast career development opportunities with more exciting overseas projects to come!

Please send your resume with details on experience, last drawn and expected salary. We regret that only short listed candidates will be notified.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 February 2025
• Expected salary: $2,400 - $2,500 per month

ANGGUN ON STEVENS SM PTE. LTD.

Job Description

Ristorante Pietrasanta Pte Ltd

Job Description

Lirich Resources Pte. Ltd.

Job Description

K'S TALENT RECRUITMENT

Job Description

L' Fisher Hotel

Job Description

Qualifications: 

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of F&B management experience in upscale hospitality settings.
• Strong leadership, communication, and financial management skills.
• Knowledge of industry trends and customer preferences.
• Flexible availability including evenings, weekends, and holidays.

Job Description: 

• Lead and manage all aspects of F&B operations, including restaurants, bars, banquets, and room service.
• Ensure exceptional guest experiences through superior service and operational excellence.
• Oversee team training, inventory management, and adherence to health and safety standards.
• Drive revenue growth and control costs to maximize profitability.

Four Points by Sheraton Batam

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

DAY ONE PTE. LTD.

Job Description

JOB TITLE: GENERAL MANAGER (F&B)

RESPONSIBILITIES:
• Cultivate a strong training culture and ensure compliance with regulations.
• Address operational challenges and promote cross-functional collaboration.
• Guide teams in site management, opportunity identification, and proposal development.
• Lead and manage the service crew, including recruitment, training, scheduling, and performance management.
• Ensure exceptional service quality and promptly address guest concerns to enhance the overall dining experience.
• Manage inventory, control costs, and ensure proper stock levels are maintained.
• Maintain safety requirements in the restaurant
• Handles customers' feedback promptly
• Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.

REQUIREMENTS:
- Diploma in F&B Management or extensive F&B experience.
- A minimum of 5+ years’ experience at a managerial level, ideally in food or retail.
- Knowledge of cuisines, their preparation and service.
- Be willing to work any day and any shift.
- Able to perform under pressure.
- Excellent relationship-building and leadership skills.
- Strong business acumen and experience.

WORKDAYS: 6 Days Per Week

Salary Range: $6000 - $9000

Job Type: Full Time
 

The Fullerton Hotels and Resorts

Job Description

The Lead Tree - Clark Outsourcing

Job Description