The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Korea Trade Centre (Hong Kong)

"KOTRA" (Korea Trade-Investment Promotion Agency) is a government organization of Republic of Korea for trade and investment promotion between Korea and countries worldwide. Services provided include business matchmaking, trade delegations, local & foreign market research and exhibitions. There are currently more than 120 overseas offices around the world with “KOTRA Hong Kong” being one of them. 

"INVEST KOREA" - (est. since 1998) is the investment promotion arm of KOTRA with the role of providing foreign investors / companies with one-stop service to operate their businesses successfully in Korea. Services provided include: consultation on M&A, legal, accounting, tax matters, market research, and admin support for foreign businesses / expatriates to settle down in Korea. There are currently 36 overseas offices worldwide with "INVEST KOREA Hong Kong" being one of them.

More info about the organizations can be found at www.kotra.or.kr or www.investkorea.org. We are looking for a pro-active and capable person to join the captioned post.

Job Description

This position is not for KOTRA.
____________________________________________________________________________________

Our partner company who is a leading Korean F&B company is looking for member to join as member(s) in Operation Team in Hong Kong.

Job Title: Operation Team Member

Responsibilities:

- Processing of products sold by the company, such as hall delivery and catering

- Development of new menu and management of food ingrediants 

- Preparation of Staff Meals

- Maintenance of hygiene and management of working environment

- Successful candidates may need to work in multiple places in rotation basis.

Requirements and Preference:

- Ability to have basic communication in English

- Candidates with experiences in F&B, catering, handling of meat etc. will be advantaged

- Creativity in food

- Teamwork and honest 

* The probation period would be 3 months

Royal View Hotel

About Us

Royal View Hotel is one of the subsidiaries of Sun Hung Kai Properties Limited. It located in Tsuen Wan at the waterfront between Tsing Ma and Ting Kau Bridges overlooking the Tsing Ma and Ting Kau bridge and the South China beyond, only 8-10 minutes away from Tsuen Wan MTR Station by hotel free shuttle bus or minibus 96A/96M (nearby Tsuen Wan MTR).  Comprising 688 guest rooms and suites, The Royal View Hotel provides an array of spectacular themed rooms and facilities, including an outdoor swimming pool, health club, kid’s facilities, spa services, for you to explore the utmost enjoyment and create a warm and loving memories.

We are now inviting high caliber candidates to fill the following position.

Job Description

Job Requirement 工作要求

• Minimum 7 years of experience in hospitality with at least 1 year in similar positions
• Systematic and meticulous, attention to details
• A good team player with excellent communication and interpersonal skills
• Responsible and strong leadership skills
• Proficient in MS office applications
• Good command of written and spoken English and Chinese

Interested parties may apply by sending your full resume stating your expected salary to Human Resources Manager, Royal View Hotel, No. 353 Castle Peak Road, Ting Kau, Tsuen Wan, Hong Kong or fax to 3716 2978 
To find out more about us, please visit our website : www.royalview.com.hk
To connect with us, please click:Facebook/ Royal View Hotel

Royal View Hotel is an equal opportunity employer.  All applications will be treated in strict confidence and only be used for recruitment related purpose, if candidates who have not been invited for an interview within six weeks may consider their applications unsuccessful.

Xin Le Guan Limited

Paradise Group

Poised as a diners’ paradise for Oriental cuisine, Paradise Group offers gourmet menus of exceptional value in a wide variety of restaurant concepts together with a catering arm.

Promising a sensorial experience with service from the heart, every concept immerses the diner in an atmosphere that captures the finer points of Chinese culture, particularly the finest from its rich array of culinary delights.

True to our mission to improve, enhance and create for its our customers’ the ultimate experiential enjoyment, Paradise Group marries tradition with innovation – a match made in heaven.

Job Description

Job Responsibilities:

• Support the implementation of Human Resources policies and projects
• Responsible for monthly payroll for both permanent staff and casual workers; MPF contributions; and to ensure all payroll is processed accurately within fixed payroll schedule
• Prepare monthly reports including but not limited to payroll summary, headcount, turnover; and manpower analysis for the Management
• Responsible for annual salary increment and bonus exercise, prepare forecast; obtain benchmarking salary range
• Responsible for preparing tax filing
• Participate in ad-hoc projects to support the business growth

Requirements: 

• Degree in Human Resources Management, Business Administration or other related discipline
• Minimum 3 years working experience in handling payroll; preferably in retail, F&B or FMCG industry
• Good knowledge in HRIS, with accounting background is an advantage
• Well versed in employment ordinance, taxation, MPF & other legal regulations
• Self-motivated, proactive and strong time management skills
• Able to work independently with minimal supervision and under tight schedule
• Result oriented, meticulous and with strong interpersonal and communication skills
• Proficient in MS Office applications with excellent skill using Excel (Vlookup; pivot table etc.)
• Immediate available is preferred.

Pulauintan Development

Under the direct management of Pulauintan Development, a property development arm of Pulauintan Group, and consepuently in Veranda Hotels & Residences, in everything that we do we believe in challenging the status quo, we believe in thinking differently. The way we challenge the status quo is by making our products beautifully designed, and our hospitality services authentic and luxurious. This commitment is the materialization of our dedication to our beloved country, Indonesia.

Over the past years, Pulauintan Development have been working together with various parties in developing many brands including Springhill, L'Avenue, Ancol Mansion, Victoria Square, and Singkawang Grand Mall; developing projects in and outside of Jakarta.

A relatively new brand, established in the year 2013, Veranda would be one of the many brands that would enclose many exclusive developments by Pulauintan Development. Most prominently today is the property development Veranda Hotel at Pakubuwono. Located in Kebayoran Baru, Veranda Hotel at Pakubuwono is now a hip garden hotel in the city of South Jakarta. The same vibrancy, care, and professionalism is expected to be nurtured in developing The Veranda.

Job Description

Job Requirements:

• Bachelor degree minimal 3.00 GPA. Preferably from Public Relations, Marketing Management or relevant
• At least 3 years experience of working in the related field is required for this position, preferable from Hotel/FNB Industry
• Advanced communication skills: strong presentation, verbal and writing skills in both English and Bahasa Indonesia
• Create and publish engaging content

Job Description:

• Develop and execute advertising programs and external marketing
• Prepare marketing strategy and write action plans to attain specific objectives
• Measure, analyze and evaluate programs as required
• Build strategic relationships and partner with key industry players, agencies and vendors
• Oversee and approve marketing material
• Measure and report on the performance of marketing campaigns, gain insight and assess against goals
• Event management

PT. Circleka Indonesia Utama

Job Description

Jobdesc :

• Manage and running all aspects of the daily operations

• Responsible for creating the weekly schedule for the front of house Staff as well as coordinating their training.

• Actively in charge of the opening or closing of the restaurant

• Expected to have the ability to train new team members include Supervisors

Job Requirements:

• Preferably overseas experienced, with minimum 2 year of experience at the same position

• Highly committed, outgoing, energetic and most importantly

• Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation

• Strong managerial and communication skills

• Relevant experience in the field applied for and fluently speaking in English

Sushi Shin Restaurant Sdn Bhd

Job Description

• Preparing, cooking, and presenting high-quality dishes within the specialty section
• Assisting in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety, food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment.
• To maintain the professionalism of the company and your position, the company does not allow workplace relationships.
• Experience in Sushi, hand rolls, and Japanese Cuisine.
• Working Location : Johor Bahru

Oka Marketing Sdn Bhd

Job Description

**Non-Halal Restaurant***

***Paradise Dynasty***

***Beauty In The Pot***

Job Description:-

• Reports to the Area Manager/ Operation Manager.
• Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.
• Take responsibility for the business performance of the restaurant
• Planning and analyze restaurant sales levels and profitability
• Prepare reports at the end of the shift/week
• Create and execute plans staff development
• Accountable for labour and F & B costing matters including inventory control and conducting bi-monthly stock
• Handle disciplinary issues, conducting annual review and confirmation of staff
• Provide effective leadership to the food and beverage team to ensure targets are met
• Constantly review, evaluate operations/procedures and suggest improvements to the management
• Coordinate the entire operation of the restaurant during scheduled shifts
• Perform banking duties
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements:-

• Min 5 years of relevant experience with 3 years in a managerial role in established Hotpot Restaurant
• Have good product knowledge on food items
• Food & Beverage cost/inventory management would be an added advantage
• Candidate must have basic PC-literacy
• Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customer's
• Excellent organizational skills , interpersonal & communication skills

GVG Veggie Sdn Bhd

For people to take care of their health conveniently, Idealite is proudly present to you our properly prepared balanced diet. To obtain good health, we must i.e. nutrients for building strong and healthy cells. Therefore, we must take in balanced diet in order to achieve these. However, many says: generally, outside food which are considered tasty are in fact lack of nutrients, yet healthy meals are normally expensive, what should we do about it? No worries! Idealite Organic Kitchen serves you right! Our aim is to serve you with healthy & tasty meal at an affordable price! Please visit our Facebook page for more details : https://www.facebook.com/idealitepg

Job Description

Job Responsibilities:

• Manage the whole restaurant (Front of House & Kitchen)
• Responsible for outlet sales performance
• Generate marketing strategies to hit the sales target
• Handle budget management, cost control, and resource allocation. 
• Maintain food quality and service quality of restaurant
• Able to communicate patiently, wisely and closely with restaurant staff, customer and supplier
• Conduct daily briefing and feedback to superior. 
• Positive attitude and able to take up challenging tasks. 
• Passionate in leading the team to create a good working environment
• Good personality with Trustworthy, responsible, influential and positive characteristic
• Manage customer feedbacks and complaints to achieve customer satisfaction
• In charge of recruitment if needed

Benefits & Others

•    Profit Sharing
•    Allowances
•    Medical
•    Birthday Leave, Annual Leave
•    Healthy Staff meals & Staff discount
•    Zero politics environment
•    Uniform
•    One rest day per week
•    OT provided

Remark: We also urgent seeking for Kitchen Helper & Service Crew as well, any interest candidates welcome contact for more details: 016-2449059 (Ms Ng)

Sunway Senior Living Sdn Bhd

Sunway Sanctuary is a flagship senior living residence launched by Sunway Healthcare Group, located in the fully integrated green township of Sunway City. It provides discerning seniors above 55 years of age an active retirement living with retirement living options. Targeted for completion in the second quarter of 2023, it is an integral part of the group’s strategic expansion plans to cater to the burgeoning demand for a well-integrated premium senior living offering in the Klang Valley. Sunway Sanctuary is centred around six key pillars, namely convenient location; holistic wellness; curated experiences; thoughtful facilities; elegant living and quality healthcare. The facility comprises 253 units with 24/7 concierge services, delectable dining, professional housekeeping and laundry services, maintenance services, IT support, round-the-clock security as well as one-on-one personalised services for various activities and tasks. 

Job Description

Sunway Sanctuary is a Senior and Independent living complex, located right next to Sunway Medical Centre in SCKL. Anchoring on the retirees’ fundamental needs, Sunway Sanctuary takes care of the different facets of senior living through the three dimensions of wellness nestled in a luxurious environment. Its world-class hospitality services amidst premium facilities, and social interaction through recreational activities as well as healthcare support allow seniors to retire well with like-minded people.

Job Scope :-

• To be proactive, innovative and to enhance the quality of care and service provided to the residents/Guests and their family members
• Attend to VVIP/VIP Guests/Residents.(Walk-in, E-mail, Telephone or WA)
• Handling of Guest/Residents’ Feedbacks promptly & professionally.
• Administrative and General Duties

Job Requirement:-

• Diploma in Hospitality Services, Hotel Management OR Customer Service related field/Certificates related to Customer Service 
• Minimum 1 to 3 years working experience in a hospitality/Hotel setting, preferably with experience handling Guests directly/high profile individuals
• Must be able to work on 24/7 Rotational shift basis.
• Experience in Hospitality/Hotel/Tourism/Healthcare
• Guest Relation Officer experience from Hotel Industry has an added advantage
• Junior Executives are encouraged to apply (1 year experience)
• Able to speak local dialect other than BM & English is an added advantage

Avillion Port Dickson

Job Description

Supporting, training, and supervising front office staff. Ensuring that all customer-related tasks are handled accurately and on time to improve guests' experience. Handling customer complaints and special requests. Scheduling staff shifts and managing other HR-related tasks.

Skills Required:

Leadership and team management abilities. Excellent problem-solving and decision-making skills. Attention to detail and organizational skills. Proficiency in using front office software and Microsoft Office suite.

Duties & Responsibilities:

1. Trains, cross –trains, and retrains all front office personnel.
2. Evaluates the job performance of each front office employee.
3. Maintains working relationships and communicates with all departments.
4. Resolves guest problems quickly, efficiently, and courteously.
5. Updates group information. Maintains, monitors, and prepares group requirements. Relays information to appropriate personnel.
6. Works within the allocated budget for the front office.
7. Enforces all cash-handling, check-cashing, and credit policies.
8. Conducts regularly scheduled meetings of front office personnel.
9. Maximize room revenue and occupancy by reviewing status daily. Analyse rate variance, monitor credit report and maintain close observation of daily house count. Monitor selling status of house daily. Ie flash report, etc.
10. Ensure implementation of all hotel policies and house rules.
11. Prepare revenue and occupancy forecasting.
12. Ensure that employees are, at all times, attentive, friendly, helpful and courteous to all guests managers and other employees.
13. Monitor all V.I.P 's special guests and requests.
14. Review daily front office work and activity reports generated by Night Auditor.
15. Review Front office log book and Guest feedback forms on a daily basis.
16. Maintain an organised and comprehensive filing system with documentation of purchases, vouchering, schedules, forecast, reports and tracking logs.
17. Perform other duties as requested by management.

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

PERSOLKELLY is one of the largest recruitment companies in Asia Pacific providing comprehensive end-to-end workforce solutions to clients.

Headquartered in Singapore, the company was established in 2016 and is a joint venture between Kelly Services, Inc. and affiliates of PERSOL HOLDINGS Co. Ltd.

Today, PERSOLKELLY operates more than 45 offices across 13 markets including Australia, China, Hong Kong, India, Indonesia, Korea, Malaysia, New Zealand, Philippines, Singapore, Taiwan, Thailand, and Vietnam.

Our deep market understanding and industry expertise, honed over four decades of operations in Singapore, gives us an edge in driving business change and empowering your organisation to overcome future HR challenges. We combine our expertise with genuine human insights to provide strategic solutions for your HR needs. Our team will partner with you to enhance your HR practices, so you can confidently achieve more.

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its local and overseas subsidiaries and affiliates to collect, use and disclose your personal data to prospective employers/companies based in any country for purposes of evaluating suitability for employment, conducting reference checks, administering employment related services, complying with Government’s health advisories and such other purposes stated in our privacy policy. Our full privacy policy is available at https://www.persolkelly.com.sg/policies. If you wish to withdraw your consent, please drop us an email to let us know. Please feel free to contact us if you have any queries.

For more information, please visit www.persolkelly.com.sg

Job Description

• Guest Services Excellence: Deliver top-tier guest service, ensuring guests are welcomed warmly, registration is smooth, and their needs are met promptly.
• Team Leadership: Lead and manage the guest relations team, ensuring standards and procedures are met.
• VIP Care: Conduct site inspections for VIP guests and assist with personalized service.
• Efficient Check-Ins/Outs: Ensure smooth check-ins and check-outs for individual guests, tours, and groups.
• Guest Relations: Build strong relationships with guests, handle feedback and requests, and resolve complaints to ensure satisfaction.
• Team Management: Manage the guest relations team, including Receptionists and Concierges, to ensure compliance with all standards and operating procedures.

Requirements

• Diploma in Hotel Management or equivalent
• 5 years of relevant experience in guest services or front office management in the hospitality industry.
• Strong leadership and communication skills.
• Exceptional customer service and problem-solving abilities.

Interested candidates who wish to apply for the advertised position, please click on “Apply Now”. Alternatively, you may email us an updated copy of your resume (Attn: KEVK).

Job Code: KEVK

EA Reg No: R21103859 (Kevin Khor Kai Wen)

EA License No: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)

We regret that only shortlisted candidates will be notified.

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.

SPRING COURT RESTAURANT PTE LTD

Job Description

Roles & Responsibilities

• Provide excellent restaurant customer service experience.
• Maintain the stock at pantry areas (crockeries and utensils are well stock-up).
• Provide menu recommendations appropriately.
• Attend to customers' needs promptly and professionally.
• Adhere to personal & food safety procedures.
• Maintain cleanliness and the hygiene of the restaurant.
• Serving food and beverage to customers.
• Assist in packing food orders in kitchen for both dine in, online & takeaway orders.
• Assist in taking order, seating guests, ensuring the cleanliness of table set-up.
• Perform any other duties assigned by managers.

Requirements

·               For full-timers, candidate should be able to work 6 day per week on rostered shift during outlet operational hours.

·               Friendly personality

·               Good communication skills

Benefits

·               Salary Up to $3,000

·               Annual Leave

·               Medical/Hospitalization Leave

·               Staff Meal

Bonus (Subject to company performance)

Artemis Grill Pte Ltd

We are an innovative Food and Beverage Group based in Singapore. Our brands include Bistecca Tuscan Steakhouse and Artemis Grill.

We are passionate about our industry, we inspire every individual on how rewarding it is to start a career in the Food & Beverage industry. Artemis Grill provides a platform for all individual to gain valuable work experiences and room to grow in their career. Opportunities are given to be expose to different skills set and knowledge.

In Artemis Grill, we offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean.

We create and manage quality restaurant brands that appeal to urban customers, both expatriate and local, throughout the Asia Pacific region.

Job Description

Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.

Artemis Grill is hiring someone who embodies all of the above.

Join us as a F&B Guest Relations. Because of this vital role, we are looking for someone who can:

• Greet and guide customers to their tables and assist them in seating
• Answer phone calls and reply email enquiries in a professional manner
• Make and confirmation reservations
• Manage a waiting list and seating chart
• Communicate and coordinate with the Service and Kitchen Teams on any special requirements and requests, such as dietary restrictions or table requests
• Print special occasion menu and set up table accordingly
• Check table arrangement before and during service, ensuring table requests are met whenever possible
• Anticipate customers needs and to be aware of all customers' requests
• Any other ad-hoc duties as assigned

You should have the following skills that we are looking for:

• A supportive personality along with positive attitude
• Minimum one (1) year of related experience in an casual dining environment
• Possesses problem solving, motivating and organization skills
• Passion to work in a dynamic environment
• A guest-first approach to hospitality
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Restaurant, the brand and the Company
• Strong interpersonal and communication skills
• Willing to learn with the can-do attitude
• Ability to work well in a team-oriented environment
• Well-groomed and professional disposition

In return for your hard work, you can look forward to a highly competitive salary and benefits package:

• Monthly incentives package
• Up to S$3000 Sign-on bonus(T&C applies)
• Fast track career progression
• Group insurance
• 5 Days work week(Shift work)
• Flexibility of work
• Employee discount of 50% at both restaurants
• Staff meals provided
• Late night transportation

Due to the lack of work quota, this position is only opened for Singaporeans. Only Singaporeans need to apply.

Salut Culinary Studio Private Limited

Our establishment offers private dining and home western catering services strictly by appointment only. We create gourmet experiences customized to our clients' requirements. Our focus on the entire dining experience, from personalized menus and themes to decorations and service. Collaborations with chefs from other F&B establishments are also a part of our targeted business direction.

Job Description

Key Responsibilities:

Marketing Manager role:

• Must be social media savy

Online Presence: Manage the restaurant's online presence, including the website and social media platforms, to engage with customers effectively.

• Brand Management:

Brand Development: Work on building and maintaining a strong brand identity for the establishment.

Customer Experience: Ensure that the F&B offerings align with the brand promise, providing a consistent and positive customer experience.

• Menu Development:

Menu Engineering: Collaborate with chefs to create appealing menus, considering profitability, popularity, and seasonality of dishes.

Pricing Strategies: Set appropriate menu prices based on ingredient costs, competitor pricing, and profit margins.

• Able to work evening & weekend if required

JOINTHIRE SINGAPORE PTE. LTD.

Job Description

Job Title: Assistant Manager/ Restaurant Manager, Japanese (5.5 days/ CBD/ AWS)

Industry: Food & Beverage / Catering / Restaurant

Salary: SGD 4,000 - 6,000

Location: Central

About Company:

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.

Job Description:

- Responsible for smooth and efficient running of the daily operations.

- Maintain high standards of quality control and restaurant hygiene.

- Address customer needs, comments, and complaints.

- Manage staffs and provide feedback.

- Track stock levels of food, supplies, and equipment.

- Forecast needs and oversee ordering as necessary.

- Assist in both Front of House and Back of House when necessary.

- Adhere to and enforce employee compliance with health, safety, and sanitation standards

- Report on financial performance, inventory, and personnel

Job Requirements:

- Minimum 3 years of managerial experience in F&B industry.

- Possess basic kitchen skills.

- Willing to work on weekend and public holidays.

- Able to work for split shift if necessary.

- Energetic, able to work in a fast-paced environment.

- Great leadership, interpersonal, and communication skills.

- Passionate in the line of F&B.

Compensation:

- Working Location: Great World, Central

- Working days: 5.5 days/week

- Working hours: 44 hours/week (around 8 hours/day)

- Benefits: annual leave, career progression.

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)

Hidetaka Yata (Registration No.: R1216038)

Little Farms

LITTLE FARMS

Little Farms is Singapore’s friendly neighborhood market, specializing in the highest quality and freshest all-natural and organic produce, meats, seafood, dairy and grocery. Our Café and Bistro craft healthy and delicious meals and beverages, while our baristas serve up some of the best coffee and tea in Singapore.

Little Farms is a mindful approach to healthy living. Let Little Farms be your go-to destination for carefully selected, ethically sourced food. In all we do, we want to make each day more rewarding, inspired and downright healthier.

Here at Little Farms, we are always on the lookout for like-minded people who value providing fresh, whole foods and quality service to our customers. We are constantly evolving and working to provide the freshest produce to the community.

Join us in being one of the few who believes in great and healthy food for the mind and body!

OUR STORY

February 2016: Our first Retail Store at Valley Point Shopping Centre opened to meet the growing demand for fresh, clean and ethical food in Singapore. Later in the year, we started our E-Commerce service to cater our customers' online orders island-wide

2017: We expanded our Valley Point Retail Store and launched our first Little Farms Café

2018: We opened new Little Farms stores in the Novena, Tanjong Pagar and in Holland Village communities

Late 2019: We expanded our Valley Point Café to serve our customers even better, and opened up our crowd favorite butcher counter in Valley Point

Early 2021: We launched our fifth Retail Store in Joo Chiat, Katong Point as well as our first full-table service F&B Bistro

2022: Early in the year, we upgraded our Valley Point Café and Retail Store to better serve our customers. Excitingly, our sixth Retail Store and third F&B outlet opens in June at Tanglin Mall

Late 2022: Our seventh Retail Store and fourth F&B outlet opened in October at Serangoon Gardens

Job Description

Available Work Locations:

• Holland Village

Role of Sous Chef:

• Responsible for preparing a wide variety of products
• Create new and exciting range of products to refresh our menu selection and engage the interests of our customers in line with the company's cuisine direction
• Research and develop new artisan items according to festive periods and occasions
• Work closely with our Head Chef
• Able to guide and coach our junior bakers and pastry chefs, as well as work collaboratively with team members from other departments
• Monitor stocks for ingredients and submit appropriate orders within budget as well as COGs requirement
• Regular quality checks on material, condition of equipment and devices used for baking
• Maintain a lean and orderly cooking station, which adheres to health and safety standards

Experience & Skills:

• ​Minimum 5 year related experience with proven skill
• A creative mindset with the highest attention to details
• Organized with strong leadership skills
• Hungry to keep on improving and learning with willingness to continuously replenish professional knowledge
• In-depth knowledge of sanitation principles, nutrition, food preparation
• Able to work weekends and public holidays (5 day roster)

Visit us at https://littlefarms.com/careers/ for other exciting available roles!

dnata Singapore Pte Ltd

Job Description

Summary

The Operations Executive will manage the ramp operation on a shift basis ensuring that service delivery conforms to regulatory, operational, safety and customer service standards within a cost effective environment.

Duties and Responsibilities

-

• Proactively manage the department’s resources (staff & equipment) on a shift basis, to ensure that service levels are delivered to customers that meet both internal and external KPIs and Service Level Agreements (SLAs) while ensuring that Standard Operating Procedures (SOPs) are adhered to
• On shift, take immediate action to rectify irregular operations through the deployment of staff & equipment, and the formulation and communication of recovery plans
• Identify and manage problem areas within the operation, deploying resources as required to meet service delivery targets, whilst ensuring that safety and security is not compromised, and that costs are maintained at acceptable levels
• Ensure that airline customers are provided with a ‘highly visible’ point-of-contact, and that all service feedback is acknowledged and /or investigated and responded to on-shift. Delegate where appropriate. Where the incident is indicative of a reoccurring service failure, provides workable solutions to line management for longer term resolution
• Through a ‘hands on’ visible approach, ensure that staff welfare and interests are understood and appropriately addressed. Provide ‘on the job’ coaching and leadership to operational teams to ensure performance improvement. Delegate tasks where appropriate to staff within the operational teams
• In conjunction and coordination with Resource Allocators and Supervisors, ensure a clear understanding of the cost of shift operations. Balance operational requirements with overtime (OT) costs to ensure that OT targets and other financial KPIs are met. Provide direction for, and oversight of, all revenue generating activities on shift to ensure that records of services rendered and support accurate billing
• Leads safety management on a shift basis, and ensures that a culture of safety is promoted at all times. Undertakes timely investigations of incidents, accident and near misses ensuring that all facts and contributing causes are identified and communicated to line management and the Manager, Safety & Health. Investigations must include short term & long term actions / recommendations for the reduction or elimination of the identified risks
• Promotes a performance driven culture and an environment of continuous improvement. Conduct quality audits on a shift basis to ensure compliance with KPIs, SLAs, SOPs, uniform & grooming standards. Responsible for providing feedback and recommendations to staff on-the-spot, as well as updates to line management
• Develop and maintain positive working relationships and open communication with internal dnata divisions, departments, and external partners, including, but not limited to; CAAS, CAG, Airport Police, Immigration, Customs, Auxiliary Police, and outsourced service providers
• In a crisis situation, ensure that the Ramp & Baggage Services Department immediately activates its portion of the dnata Crisis Management Plan

Requirements

• Minimum Diploma from a recognized tertiary institution
• Minimum 4 years relevant industry experience with a demonstrable sound knowledge of airport operations
• Preferably with 3 years of leadership role
• Able to obtain Airfield Driving Permit (ADP) after attended Aircraft Rules & Regulations Course (ARRC) conducted by internal instructor and Airfield Rules Test (ART) by Changi Airport Group (CAG)

Roru Won Pte Ltd

rrooll is Singapore's first Halal Certified Cinnamon Roll chain outlet that serve soft and fluffy rolls. Our rolls contain both sweet and savoury options. There are currently 4 outlets across Singapore. rrooll is highly ranked for being a top employer within the industry.

Job Description

Come join us as Baker at Jewel!

5.5 days week (8am - 5pm, including break time)

Baker - Up to $2,600

Responsibilities:

1. Rolls Production (Baker)

2. Assist outlet's day-to-day operations

Requirements:

1. Positive working attitude

2. Teamwork

Benefits:

* Quarterly Sales Bonus

* $500 sign on bonus

* 10 days of Annual Leaves

* Birthday Vouchers

* Medical & Dental Claims

* Career Advancement

* Allowance and many other benefits

V Hotel Management Pte Ltd

V Hotel is the premier brand of the Worldwide Hotels’ upscale portfolio. Found in specially chosen locations, V Hotel is a mid-tier brand that offers accessibility and comfort for travellers coming in for business or leisure. Strategically situated right above the MRT stations and minutes away from the city centre, the V Hotel chain provides connectivity.

V Hotel is a full-fledged facilities hotel which presents guests with all the necessities needed for a pleasant stay. Furnished with an outdoor pool, a rooftop garden and a fitness centre, guests can look forward to rest, relax and recharge.

About V Hotel Lavender

V Hotel Lavender offers accessibility and comfort to travellers coming in for business or leisure. Strategically situated right above Lavender MRT station and minutes away from the city centres.

V Hotel is equipped with full-fledged facilities with all the necessities needed for a pleasant stay. Furnished with an outdoor pool and a fitness centre, guests can look forward to rest, relax and recharge.

About V Hotel Bencoolen

V Hotel Bencoolen is located in Singapore's arts district and next to Bras Basah MRT (CC2) and Bencoolen MRT (D21) station - just a few stops away from the city centre and other popular destinations.

The Bugis area, where V Hotel Bencoolen is located in, is part of Singapore's vibrant arts district. It is within walking distance from Singapore Arts Museum, Singapore National Museum, and the National Gallery Singapore. But if you prefer to shop, don’t miss the Bugis Street Bazaar, and popular malls at City Hall, Sim Lim Square for electronics and Orchard Road for fashion.

Job Description

Are you looking for an exciting new opportunity to develop your skills and grow your career? Look no further! We are currently seeking talented individuals to join us in the heart of Singapore. As part of our team, you will have the opportunity to work with passionate and dedicated professionals who share a common goal: team to ensure guests are served with a premium product and a memorable experience. We are committed to providing our employees with a supportive and inclusive work environment, where everyone has the chance to learn, grow and succeed!

Job Descriptions

• First point of contact at Lobby upon arrival and departure, and to ensure that VIP is being attended.
• Attend to the guests' special occasion such as wedding anniversary and birthday, and arrange the necessary amenities according to the departmental procedures.
• Attend to guests’ enquiries, problems and complaints promptly, efficiently and courteously to the satisfaction of guests and interest of the Hotel.
• Respond to guests feedback promptly.
• Co-ordinate with Housekeeping, Engineering to ensure that all rooms are in good condition for guests stay.
• Understand and able to execute all Front Office standard operating procedures.
• Ensure information are properly communicated to subordinates and peers through briefing and other means.
• Perform as shift leader when required.
• Be fully conversant with hotel emergency response plan and procedures.

Job Requirements

• Degree or Diploma in Hospitality Management or other relevant qualification is preferred.
• Minimum 4 years’ related experience in a full-service hotel or mid-range hotel is preferred.
• Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company.
• Oral and written fluency in English. Fluency in another language is an advantage
• Commitment to work rotating shift and any day, including weekends and public holidays.
• High attention to details.
• Ability to multi-task and work efficiently in a fast paced environment.

Orchard Hotel Singapore

Job Description

The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and result-oriented individuals for the following position:

Assistant Front Office Manager

Reporting to the Executive Assistant Manager, the incumbent will assist to:-

• Oversee the operations & performance of the front office & housekeeping departments including the front desk, concierge, bell service, club floor, laundry, linen & uniform rooms
• Lead the strategic planning for the rooms division to develop operational strategies & performance indicators as well as review operating procedures & service standards
• Grow revenue & maximize the financial performance of the rooms division, he leads the division to maximize room occupancy & foster customer loyalty & retention
• Work towards achieving high levels of guest satisfaction through the consistent execution of the property’s standards, operational leadership & hands-on interaction with guest & team members
• Be responsible for knowledge management & operational risks management through compliance management, corporate governance & crisis management
• Manage financial plans & budgets as well as overseeing talent capability development & performance management
• Perform any other duties as assigned by supervisor

The Bakehaus & Co Pte. Ltd.

Job Description

Job Role:

• Prepare ingredients, mixing and baking the bread and pastries.
• Organize and store raw ingredients.
• Maintain cleanliness of the working station.
• Various adhoc duties assigned by the Chef

Job Requirement:

• Have experience in sourdough baking process
• Able to handle mixing and lamination process
• Able to work evening shift
• Team player and can handle job responsibilities independently

Working day: 6 days

RecruitFirst Pte. Ltd

Job Description

Position: Housekeeper / Room Attendant

• Permanent position
• Working days: 5 days between Mon – Sun
• Rotating shifts: 830am - 6pm / 1230pm - 10pm
• Working Location: Central (Orchard) OR East (Changi)
• Salary: Up to $1750 + Variable Bonus (Average 2.5 months)

Job Scope:

• Keep public areas and apartments clean and stocked
• Make deliveries to guests apartments
• Cleaning public areas/ guests apartments
• Perform basic maintenance such as change light bulb or batteries for the TV remote control
• Keep designated storage areas clean
• Ad-hoc duties as assigned.

Requirements:

• Min. 2 years of experience in housekeeping department
• Relevant working experience in Singapore is a must

-------------------------------------------------------------------------------------------------

Interested applicants may apply through the following methods:

1) Text 96169881 with Job Code "Housekeeper"

OR

2) Send your resume/CV via APPLY NOW button below (Email: feliciajy.lim[at]recruitfirst.co)

We regret that only shortlisted candidates will be notified.

Felicia Lim Jia Ying

R22109259

E.A. 13C6342

RecruitFirst Pte Ltd

RecruitFirst Pte. Ltd

Job Description

Position: Guest Relations Executive (Hotel - Front Office)

• Permanent position
• Working days: 5 days between Mon - Sun, 44 hours / week
• Working timings: Rotating Shifts (e.g. 7am - 430pm / 1pm - 1030pm / 1030pm - 7am)
• Nearest MRT: Central or East
• Salary: Up to $2500 Basic + Variable Bonus (average 2.5 months0

Job Scope:

• Answer phones calls professionally
• Register guests, issue room keys, provide information on hotel services and room location
• Ensure daily operations in Front Office are run smoothly.
• Respond appropriately to guest complaints and do service recovery
• May routinely book guest reservations, process cancellations, revisions, and information updates on changes.
• Perform other duties as assigned

Requirements:

• Working experiences in front desk / retail
• Presentable with strong communication skills
• Comfortable with rotating shifts
• Open to Singaporeans only

-------------------------------------------------------------------------------------------------

Interested applicants may apply through the following methods:

1) Text 96169881 with Job Code "Guest Relations" OR

2) Send your resume/CV via APPLY NOW button below (Email: feliciajy.lim[at]recruitfirst.co)

We regret that only shortlisted candidates will be notified.

Felicia Lim Jia Ying

R22109259

Soup Holdings Limited

Soup Holdings Limited is a home-grown food and beverages group listed on SGX Mainboard. We have presence in Singapore, Malaysia and Indonesia. We specialise in serving authentic and nutritious home-cooked local food and strive to be an iconic Singapore heritage brand. At Soup Restaurant, we serve a series of Cantonese based home-cooked dishes with origins harking back to old Chinatown in the 1950s and our "Samsui Ginger Chicken" is one of our signature dishes.

Job Description

Core Responsibilities & Opportunities

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:

• Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry
• Assist in efficient running and profitability of restaurant
• Ensure good service are provided in accordance with the Group’s SOPs
• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to:
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and
• ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

Job Requirement(s)

• Degree in hospitality or relevant field
• Passion for service
• Motivated, result-oriented and a fast learner
• Good organizational and planning abilities
• Computer literate and with excellent interpersonal skills
• Able to perform shifts and work on weekends and Public Holidays
• Fluent in English and Chinese, for effective communication with our English & Chinese speaking suppliers, customers and staff
• Working location = across Singapore

SSG Hotels Pte Ltd

The Garcha Group owns four Luxury Five Star Hotels in Singapore, all of which are franchised under the worlds largest and most prestigious Hotel Company, Marriott International.

Two Hotels are part of the Autograph Collection and the other two are under The Tribute Portfolio Brand.

- Maxwell Reserve – Autograph Collection

- Duxton Reserve – Autograph Collection

- The Vagabond Club, A Tribute Portfolio Hotel

- The Serangoon House, A Tribute Portfolio Hotel

Redefining the luxury boutique hotel experience in an expanding list of cities from Singapore to Santiago; the common thread running through all Garcha Hotels is a passion for genuine old world hospitality, extraordinary aesthetics,and most importantly, a fun filled environment. Designed and curated by some of the best in the world, from Jacques Garcia to Anouska Hempel, the Garcha Hotels will all be destinations in and of themselves.

We believe the best hotels are deeply rooted in their local settings, creating authentic experiences as they reflect their surroundings. They define and

shape their neighbourhoods; serve as social and intellectual hubs. We design, build, curate and operate. Our product is your experience, from bed to bar.

Job Description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- Comprehensive Health Insurance Plan with Raffles Insurance with the option to upgrade at subsidized corporate rates.

- 3 days 2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food and Beverages at all Marriott Group restaurants and bars

- Telephone Allowance (as applicable dependent on position)

- Transportation Allowance (as applicable dependent on position)

Your Day to day

Financial Returns

·        Promotes inter-hotel sales and in-house facilities.

·        Checks billing instructions and monitors guest credit.

·        Analyses and approves discounts and rebates. Ensures front-line staff complies with FIT marketing techniques and maximizes sales.

·        Analyses the rate variance report to ensure room revenue control.

·        Works with the Superior and Director of Finance in the preparation and management of the Department’s budget.

People

·        Reports directly to and communicate with the Rooms Division Manager on all pertinent matters affecting guest service and hotel operations.

·        Provides functional assistance and direction to all departments.

·        Cooperates, coordinates, and communicates with other hotel departments as required.

·        Supervises and directs Reception and Reservations personnel.

·        Monitors appropriate standards of conduct, uniform, hygiene, and appearance of staff.

·        Provides input for Front Office meetings.

·        Works with Superior and Human Resources on manpower planning and management needs

Guest Experience

·        Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel.

·        Responds to guest needs and resolve related problems.

·        Supports and assists Front Office personnel and all departments at peak periods.

·        Ensures VIPs and priority club guests receive special attention.

·        Inspects the front of house and back of the house regularly for cleanliness.

·        Assists Guest Relations in greeting, rooming, and sending off VIP guests.

Responsible Business

·        Fully conversant with all hotel emergency procedures.

·        Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines

·        Be aware of duty of care and adhere to occupational, health and safety legislation, policies, and procedures

·        Be familiar with property safety, first aid, and fire, and emergency procedures and operate equipment safely and sensibly Initiate action to correct a hazardous situation and notify supervisors of potential dangers

·        Log security incidents and accidents in accordance with hotel requirements

The Supreme HR Advisory Pte Ltd

Job Description

• Company Benefits & Incentives!
• Career Progression Opportunities! [Training Provided]
• Attractive Salary Package
• Working Location: Multiple Location
• Working days: 5 / 6 days [Shift Work]

Interested applicants can also send your resume to kailing_cheng95#gmail.com and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Job Responsibilities

• Support and Supervise Outlet operations
• Communicate and delegate tasks to the team
• Manage customer queries in a timely and efficient manner
• Ensure the smooth day to day running of food preparation to the established standards.
• Ensure compliance to food safety, highest quality of food and hygiene standards at all times.
• Any other ad-hoc duties assigned.

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling

Accor Hotels

Job Description

• Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.
• Extend warm greetings to guest upon arrival and usher them to allocated seats.
• Ensure that mis-en place/side station is all properly set-up before the shift commences.
• Assign responsibilities to team members and offer assistance during busy periods.
• Handle phone enquiries and take guest reservations in a courteous and prompt manner.
• Perform cashiering duties as and when required.
• Supervise and train team members to ensure high service standards are maintained.
• Assist the Manager to enforce all pre-check and check control procedures.
• Monitor the quality and quantity of all food and beverage items served.
• Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

Work Experience

• At least 4 years experience in a similar capacity in the hospitality industry with a minimum 2 years in a supervisory role.
• Responsible and positive working attitude.
• Able to work independently and be able to interact with all levels of staff

Benefits

• Career Advancement
• Birthday Leave

Accor Hotels

Job Description

Operation

• Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.
• Ensure personal cleanliness and proper deportment of all team members.
• Work closely with the Chef de Cuisine in determining quality and quantity of food materials used with a view of eliminating wastage.
• Discuss with the Chef de Cuisine and recommends menu price adjustments.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
• Suggest new recipe/products which may improve quality of food or lower food cost.
• Check the maintenance of all kitchen equipment.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.

Team Management

• Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
• Interview, select and recruit team members.
• Identify and develop team members with potential.
• Conduct performance review with the team.
• Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
• Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Attend all briefings, meetings and trainings as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the assigned by the Management.

Work Experience

• Minimum 3 years’ experience in a similar capacity
• Strong passion for creating authentic, modern, fusion cuisine.
• Able to work under pressure.
• Possess good leadership and supervisory skills.
• Able to work in a fast-paced environment, with a keen eye for quality control.
• Good communication and customer contact skills.
• Knowledge of food and health safety standards including HACCP.

PSGourmet Pte Ltd

PS.CAFE: A REFUGE FOR SOCIAL GATHERING

PS.Cafe opened in 1999 as a cosy cafe hidden within Projectshop clothing store. This charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Thoughtfully detailed interiors, lush surroundings, friendly relaxed service and generous portions have made this homegrown Singapore brand an internationally recognized local favourite. PS.Cafe is the place for legendary brunches and lazy afternoon teas, romantic dates and friendly celebrations in beautiful surroundings.

Job Description

SUMMARY

To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant.

RESPONSIBILITIES

• Responsible for the business and financial success of the outlet operations by applying knowledge in F&B costing and cost control, including staff and food cost
• Organization of stocks and equipment, ordering of supplies and oversee the outlet maintenance, cleanliness, and security
• Responsible for planning and working within budget, maximizing profits and achieving sales targets
• Responsible for people management including recruitment, motivation, training and development, roster planning, and payroll administration
• Ensure that safety and hygiene standards are strictly adhered to at all times and to be in compliance in accordance to regulations
• Provide leadership in cultivating, guiding and coaching staff in providing excellent service experience to all guests consistently
• Handles all guests queries and feedbacks in a professional and timely manner
• Ensure that standard operating procedures, processes and policies are strictly adhered to
• Prepare monthly management reports in relation to outlet performance
• Adhoc duties/projects as assigned by Supervisor

REQUIREMENTS

• Certificate/Diploma in Hospitality/Restaurant Management or equivalent
• Minimum 5 years of relevant experience with at least 3 years in a managerial level
• Energetic, good team player and service oriented
• Great leadership with solid analytical, communications and interpersonal skills
• Independent, proactive, resourceful and ability to work in a fast paced environment
• Well versed in Microsoft Office.

Ideals Recruitment Pte Ltd

Job Description

√ Salary: $3100 + $100 (Allowance) + Variable Bonus + Staff Meal Benefit + Off in lieu

√ Working Location: Island Wide (Accessible Location)

√ 6 Days Alternative Work Week

√ MNC Japanese Chain Restaurant

√ Convenient Work Location (Near MRT)

√ Good Working Environment

√ Fast Expansion Company

Job Scope

• Responsible for Restaurant day to day operation
• Opening & Closing of Restaurant
• Managing of crews to ensure daily service standard are met
• Preparing of daily sales report to management
• Any other ad-hoc operations duties assigned

Requirement

• ITE or Diploma Qualification or Above
• 2 – 5 Year of relevant working experience

Interested applicants are welcome to apply online with updated Resume/CV via Apply Now button

Only shortlisted candidate will be notified

The Brewerkz Company

The Brewerkz Company helped kickstart Singapore's craft beer story in 1997. We are a multi-award-winning business, a Made with Passion brand, a Made for Families brand and Singapore’s longest running craft brewery experience. Brewerkz has been awarded Outstanding Casual Dining Experience, Singapore Tourism Awards 2022 and Champion Medium Size Brewery of Asia, Asia Beer Championships 2022. We are known for our constant flow of tasty experimental beers, inventive cuisine, and head-turning collaborations. We operate multiple restaurants, a 9,000 sqft standalone brewery, brew a wide range of craft beverages and have a strong presence at major large-scale outdoor events. The Brewerkz Company is an Easy & Light Group company.

To find out more, visit us at 

https://brewerkz.com

http://www.brewerkzgroup.com

The Brewerkz Group of Companies

Brewerkz, Craft Beer Restaurant

Café Iguana, Modern Mexican Restaurant

Uya Unagi Restaurant

Shunjuu, Sumiyaki Restaurant

Koji, Sushi Dining Bar

Crystal Wines, Fine Wine Shop & Wine Distribution

Fine Brands, Purveyors of Fine Wine Storage Solutions

Job Description

Job duties and responsibilities as Culinary Management Trainee

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

The individual gets to rotate around outlets every 6 months.

Requirements:

• Apply quality systems.
• Cultivate productivity and innovative mindset.
• Demonstrate basic dry heat cooking methods.
• Demonstrate basic knife skills.
• Demonstrate basic moist heat cooking methods.
• Demonstrate the service vision.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.
• Work in a diverse service environment.

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park) Opening Soon

The Brewerkz Company

The Brewerkz Company helped kickstart Singapore's craft beer story in 1997. We are a multi-award-winning business, a Made with Passion brand, a Made for Families brand and Singapore’s longest running craft brewery experience. Brewerkz has been awarded Outstanding Casual Dining Experience, Singapore Tourism Awards 2022 and Champion Medium Size Brewery of Asia, Asia Beer Championships 2022. We are known for our constant flow of tasty experimental beers, inventive cuisine, and head-turning collaborations. We operate multiple restaurants, a 9,000 sqft standalone brewery, brew a wide range of craft beverages and have a strong presence at major large-scale outdoor events. The Brewerkz Company is an Easy & Light Group company.

To find out more, visit us at 

https://brewerkz.com

http://www.brewerkzgroup.com

The Brewerkz Group of Companies

Brewerkz, Craft Beer Restaurant

Café Iguana, Modern Mexican Restaurant

Uya Unagi Restaurant

Shunjuu, Sumiyaki Restaurant

Koji, Sushi Dining Bar

Crystal Wines, Fine Wine Shop & Wine Distribution

Fine Brands, Purveyors of Fine Wine Storage Solutions

Job Description

Job duties and responsibilities as Sous Chef

• Taking care of kitchen cooks
• Grooming kitchen supervisor to next level
• In charge of individual station
• Responsible for food quality and consistency within the station
• Involve in daily ordering
• Other ad-hoc duties as assigned

Requirements:

• Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• At least 3 year(s) of working experience in related field
• Candidate with F&B related experience will be an advantage
• Possess excellent analytical, organizational and communication skills
• Possess servant leadership and problem solving skills
• Enthusiasm, resilience and a strong team player
• Pleasantpersonality
• Good communication and interpersonal skills

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park) Opening Soon

Hanbaobao Pte. Ltd. (Licensee of McDonald’s)

Job Description

Job Details

• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

Requirements

• Good Customer service
• Great communicator
• Leadership and able to work as a team player

The Loco Group Pte Ltd

Who are we?

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.

Job Description

Work with a bar that is fun, vibrant and full of spirit. Become an expert on our unique take on traditional cocktails and get to know your Tequila from your Mezcals!

Who are we?

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.

What you will be doing?

You will work alongside our enthusiastic, passionate team to become a master of Tequila and Mezcal! If you’re a bartender, passionate about bringing joy with every drink you make then Super Loco is the place for you.

What you will get?

·   Sales Incentive earned from date of joining

·   44 hours, 2 days off, 5-day work week

·   Birthday leave

·   Daily staff meal

· Late-night transport

·   A positive work environment

·   A company who is passionate about sustainability

·   Reward and recognition (we love celebrating everything!)

·   The opportunity to develop and grow with the brand and progress at your own pace

What’s next?

1.  We will contact you to arrange a quick chat over the phone.

2.  Meet the team ask as many questions as you wish

3.  Once we’ve WOW’ed each other, you’re in!

Kopitiam Investment Pte Ltd

Kopitiam Group, an established food court management organization operates the largest food court chain in Singapore. We believe in training and building a career for candidates who have the interests to progress with us.

Job Description

Reporting to the Area Manager, your responsibilities include but are not limited to:

●     Manage and ensure smooth operation of the food court (aircon/ Non-aircon).

●     Ability to lead and set directions as well as provide guidelines to the operation team according

to company SOPs and operational workflows.

●     Provide development plans to team members in accordance with the company's KPI.

●     Identify relevant courses for the team members.

●     Monitor the outlet’s Profit and Loss and provide solutions to improve the bottom line.

●     Propose activities according to market needs.

●     Provide yearly sales budget proposals for the outlet.

●     Maintain good working relationships with landlords, relevant authorities/ agencies, licensees and sub-contractors.

●     Assist inspectors of relevant authorities/ agencies such as NEA, MUIS and Civil Defense during outlet inspection and follow-up actions.

●     Liaise with landlords on building matters, joint promotions and events.

●     In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with licensees.

●     Responsible for sourcing and recommending suitable food types to fill up vacant stalls.

●     Conduct regular checks on food quality and provide feedback to licensees.

●     Ensure selling prices of stalls according to licensee agreements.

●     Assess and provide evaluation of subcontractors' performance.

●     Supervise and provide guidance to licensees and cleaning contractors to provide high quality

of service and achieve housekeeping excellence.

●     To plan and carry out M&E works according to schedule.

Administration

●     Planning work schedule of the team.

●     Review staff performance and provide recommendation on staff confirmation, promotion and

training to enhance their work performance.

●     Handle disciplinary issues, grievances, disputes and work tension among the team.

●     Handles the termination procedures as per company’s guideline.

●     Effectively communicate company policies and procedures to team members, licensees and

contractors etc.

●     Accountable for outlet float money, petty cash and daily sales collection.

●     Responsible for ensuring licensees’ daily sales received, are correct and being bank in.

●     Timely submission of outlet reports.

●     Prepare and submit monthly Branch Manager reports to Area/ Assistant Area Manager.

●     Ensure proper cost control on all expenses according to budget.

●     Carry out necessary actions against licensees and contractors for non-conformance in service,

housekeeping and agreements.

●      Any other assigned tasks

Qualifications & Requirements

●     Preferably with Diploma in F&B, supply chain or related courses

●     Preferably with at least 3 years’ supervisory role in F&B sector

●     Possess good knowledge of WSHA, HACCP & MUIS regulations

●  Hands-on with good problem-solving skills relating to food court operations and customer issues

● Ability to foster positive working relationships

● Basic computer literacy including Microsoft Office and Google Suite

Other Information

• Resourceful and ability to work under pressure.
• A team player and able to work independently.
• 6 days work week, rotating shift.
• Working environment: Food Court/Hawker Centre/Coffee Shop

The Brewerkz Company

The Brewerkz Company helped kickstart Singapore's craft beer story in 1997. We are a multi-award-winning business, a Made with Passion brand, a Made for Families brand and Singapore’s longest running craft brewery experience. Brewerkz has been awarded Outstanding Casual Dining Experience, Singapore Tourism Awards 2022 and Champion Medium Size Brewery of Asia, Asia Beer Championships 2022. We are known for our constant flow of tasty experimental beers, inventive cuisine, and head-turning collaborations. We operate multiple restaurants, a 9,000 sqft standalone brewery, brew a wide range of craft beverages and have a strong presence at major large-scale outdoor events. The Brewerkz Company is an Easy & Light Group company.

To find out more, visit us at 

https://brewerkz.com

http://www.brewerkzgroup.com

The Brewerkz Group of Companies

Brewerkz, Craft Beer Restaurant

Café Iguana, Modern Mexican Restaurant

Uya Unagi Restaurant

Shunjuu, Sumiyaki Restaurant

Koji, Sushi Dining Bar

Crystal Wines, Fine Wine Shop & Wine Distribution

Fine Brands, Purveyors of Fine Wine Storage Solutions

Job Description

Job duties and responsibilities as Chef De Partie

• Assist Sous Chef in daily operations
• Training new staffs on-board
• Maintain station cleanliness
• Ensure food is prepare according to company's standards
• Receive daily stocks and update Sous Chef for any stock discrepancies

Requirements:

• Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• At least 1 year(s) of working experience in related field
• Candidate with F&B related experience will be an advantage
• Possess excellent analytical, organizational and communication skills
• Possess servant leadership and problem solving skills
• Enthusiasm, resilience and a strong team player
• Pleasantpersonality
• Good communication and interpersonal skills

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park) Opening Soon

The Brewerkz Company

The Brewerkz Company helped kickstart Singapore's craft beer story in 1997. We are a multi-award-winning business, a Made with Passion brand, a Made for Families brand and Singapore’s longest running craft brewery experience. Brewerkz has been awarded Outstanding Casual Dining Experience, Singapore Tourism Awards 2022 and Champion Medium Size Brewery of Asia, Asia Beer Championships 2022. We are known for our constant flow of tasty experimental beers, inventive cuisine, and head-turning collaborations. We operate multiple restaurants, a 9,000 sqft standalone brewery, brew a wide range of craft beverages and have a strong presence at major large-scale outdoor events. The Brewerkz Company is an Easy & Light Group company.

To find out more, visit us at 

https://brewerkz.com

http://www.brewerkzgroup.com

The Brewerkz Group of Companies

Brewerkz, Craft Beer Restaurant

Café Iguana, Modern Mexican Restaurant

Uya Unagi Restaurant

Shunjuu, Sumiyaki Restaurant

Koji, Sushi Dining Bar

Crystal Wines, Fine Wine Shop & Wine Distribution

Fine Brands, Purveyors of Fine Wine Storage Solutions

Job Description

Job duties and responsibilities as Sous Chef

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends
• Identify staffing needs, help to recruit new personnel and train them

Requirements:

• Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• At least 3 year(s) of working experience in related field
• Candidate with F&B related experience will be an advantage
• Possess excellent analytical, organizational and communication skills
• Possess servant leadership and problem solving skills
• Enthusiasm, resilience and a strong team player
• Pleasantpersonality
• Good communication and interpersonal skills

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park) Opening Soon

Palawan Innovation Studios Pte Ltd

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.

Job Description

We are looking for a Chef de Partie to join our team!

As a Chef de Partie, we rely on you to:

• Supervise and control the work of the kitchen personnel/cooks in your section
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Executive Sous Chef on daily operation

We are looking for someone who:

• Has a passion for Culinary
• Enjoys interacting with people
• Must have experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Committed to serving food of the highest quality
• Displays curiosity and takes time to learn and understand new culinary trends
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team!

Sunway Resort Hotel & Spa

Job Description

Company Description

Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park

Department : Front Office

Position : Duty Manager

Sunway Resort Hotel and Spa, Sunway Lagoon Hotel, Sunway Pyramid Hotel.

Duty Manager is a supervisory role within the hospitality industry, responsible for overseeing the daily operations of the front desk and ensuring the smooth functioning of the front office department. They play a crucial role in providing excellent customer service and ensuring guest satisfaction. The specific responsibilities and duties:

Supervising Front Office Operations:

The Front Office Duty Manager oversees the day-to-day operations of the front desk, ensuring efficient check-in and check-out procedures, managing guest requests and inquiries, and resolving any issues or complaints that arise during the shift.

Managing Front Office Staff:

They are responsible for supervising and coordinating the front office team, including front desk agents, concierge staff, and bellmen. This involves assigning duties, providing guidance and training, and ensuring that all staff members adhere to standard operating procedures and deliver exceptional customer service.

Guest Services:

The Duty Manager ensures that guests receive a warm and welcoming experience from the moment they arrive. They assist with guest check-in and check-out processes, handle guest requests and special needs, and ensure prompt and accurate billing procedures.

Reservation Management:

They oversee the reservation process, ensuring that bookings are accurately recorded and reservations are managed efficiently. They may assist in managing room inventory, optimizing occupancy rates, and coordinating with the sales and marketing team to implement promotional activities.

Handling VIP and Special Guests:

The Duty Manager gives special attention to VIP and high-profile guests, ensuring their needs and preferences are met. They may coordinate special requests, such as room upgrades, amenities, or personalized services, and maintain effective communication with other departments to ensure smooth arrangements.

Shift Management:

They oversee the scheduling and allocation of staff to cover front desk operations during different shifts. They ensure appropriate staffing levels to meet guest demands and handle any staffing issues, such as absences or emergencies, by arranging replacements or adjusting schedules.

Problem Resolution:

The Duty Manager handles guest complaints, concerns, and issues, striving to find prompt and satisfactory resolutions. They maintain a calm and professional demeanor, actively listen to guests' feedback, and take appropriate action to address their concerns.

Financial Responsibilities:

They assist in managing financial transactions at the front desk, including cash handling, credit card transactions, and billing processes. They ensure accurate record-keeping, monitor revenue and expenses, and assist in preparing financial reports as required.

Training and Development:

The Duty Manager provides training and guidance to front office staff, ensuring they have the necessary skills and knowledge to perform their roles effectively. They conduct regular performance evaluations, identify training needs, and provide coaching or training sessions to enhance the team's performance.

Safety and Security:

They maintain a safe and secure environment for guests and staff. They are familiar with emergency procedures, monitor security systems, and ensure compliance with safety regulations. They respond effectively to any safety or security incidents and report them to the appropriate authorities.

Requirements :

• Diploma or Bachelor's Degree in Hotel Management/Hospitality
• 2-3 years experience as a Duty Manager in a Resort or Hotels.
• Must Have Previous experience in a Luxury Hotels or Resort.
• Excellent English Communications
• Ability to stay calm in the most pressure situation in front of the Guest.
• Fast, Accurate and Smooth Decision Maker in demanding situation.
• Ability to maintain professional outlook in handling extreme guest complaints.
• Experience in using Opera Cloud System is an advantage.
• Experience in handling VVIPs is a value added advantage.

The Better Kompany Pte Ltd

Ambitious new company lead by experienced operators.

Intend to do things better with a bigger purpose and penchant for better execution.

Believes that success comes from a great team of people lead by a strong vision and purpose while embracing a growth mindset to achieve greater goals and creating more value and impact.

Job Description

We are looking for a highly effective Human Resource Senior Executive to join our team! If you think you are better than most of your peers, come hit us up.

TBK is a holding company for kiosk and small format F&B brands located in the shopping malls. It is made up of a young and dynamic team that is quickly growing.

Candidate should have experience in Hiring, Payroll, Licensing/Permits, Retention, staff management etc.

Backend system using Infotech and Medifits.

Candidate should be highly independent, resourceful, adaptable, driven and a team player. Extroversions, creativity and high energy would be a good bonus. High performance would be greatly rewarded.

Prior F&B company experience will be a bonus along with experience in setting up backend HR structure and systems.

We believe in a people first culture and are looking for like minded individuals to join us on this incredible journey that promises to be highly rewarding for everyone.

MMC Success Pte. Ltd.

MMC Success is a leading recruitment agency that provide integrated end-to-end HR solutions in Singapore.

Our depth of experience enable us to understand the recruitment market, we manage to provide a professional HR solutions and develop a quality relationships between companies and candidates. 

Our current and future team member of MMC Success are well trained with enthusiasm, responsible, professional and trust-worthy to give the best in service. 

Job Description

• Fun Working Environment
• Firm Commitment to Career Development
• Competitive Salary and Work Benefit Package

Responsibilities:

• Oversee the day-to-day operations and ensure smooth operations of the food department
• Monitor food preparation methods, portion sizes, garnishing and presentation of food in order to ensure that food is prepared and presented according to the company standard
• Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity
• Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased
• Investigate and resolve customer complaints regarding food quality in a professional way
• Schedule staff hours and assign duties
• Organize and direct staff training programs and evaluate employee performance
• Review work procedures and operational problems in order to determine ways to improve customer satisfaction
• Maintain food and equipment inventories, and keep inventory records

Requirements:

• Minimum 3 years’ experience in casual dining restaurant environment
• Excellent knowledge of F&B products and industry trends
• Exceptional leadership skills to lead, manage, train and motivate staff

How to Apply:

Interested candidates, please submit your updated resume in MSWORD

format by using Apply Now button.

*We regret only shortlisted candidates will be notified.*

Important Note: MMC Success Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

Cheah Man Cheng

Registration Number: R22107862

EA License No: 22C1107

MCI Career Services Pte Ltd

With over 100 professional employees, our dedicated consultants who are equipped with capabilities to hire both technical and functions roles across wide spectrum of industries have been managing over 2,500 monthly advertisement and successfully matched 9,000 over job placement yearly. We are here to connect, understand, source and deliver to meet your needs. We have 3 subsidiaries; our companies strive to provide support to people and organizations in realizing their true potential that would enhance businesses with the right individual. We believe that we will only provide you with the best services because we are not here just to help but also make companies interesting!

Job Description

Job Summary:

·       Basic $3000-$3300

·       5.5Days

·       9 Hour (Retail hour)

·       Islandwide

·       Meal Provided

·       Quarterly Bonus

·       No need experience

Job Responsibilities:

·       Taking orders from customers

·       Serve dishes to Customer

·       Handle cashier station

·       Basic Housekeeping

·       Other ad-hoc duties as necessary

Additional Information:

·       Degree in any field

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Ong Shao Yong

Registration Number: R23117407

EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

MCI Career Services Pte Ltd

With over 100 professional employees, our dedicated consultants who are equipped with capabilities to hire both technical and functions roles across wide spectrum of industries have been managing over 2,500 monthly advertisement and successfully matched 9,000 over job placement yearly. We are here to connect, understand, source and deliver to meet your needs. We have 3 subsidiaries; our companies strive to provide support to people and organizations in realizing their true potential that would enhance businesses with the right individual. We believe that we will only provide you with the best services because we are not here just to help but also make companies interesting!

Job Description

• Basic at least $2800
• 5 days work / 44 hours
• Meal provided
• Variable Bonus + AL 12 days
• No experience needed!

Responsibilities:

• Participation in day-to-day operations to comprehend and carry out responsibilities
• Take on management responsibilities and training with an emphasis on managing sales, customer satisfaction, operating expenses, and the profitability of the shop.
• Responsible in cash flow management.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON or drop a message to 69028791 for quick response

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Ong Cheng Teck (Kayden)

Registration Number: R23113873

EA License No : 06C2859 (MCI Career Service Pte Ltd)

Blue Supreme Limited

We are a restaurant nestled in the quiet neighbourhood of Upper Lascar Row (Cat Street), Sheung Wan.

At Blue Supreme we focus on live and bottle conditioned beer; beers that contain live yeast and cultures that causes re-fermentation in bottle. This allows flavours to further develop with age and be naturally carbonated. The kitchen carries the same complexity and artisanal value as our beers, believing in the sociality of beer enjoyment and fittingly created a sharing plates menu, showcasing modern American cuisine on a rotating basis.

Job Description

About Blue Supreme

Blue Supreme is a gastropub located in Sheung Wan that specializes in serving out-of-ordinary craft beers with the type of proper beer service that Hong Kong has never seen. Blue Supreme will be serving high quality gastropub foods that will match the quality of the beer selections. The food at Blue Supreme will be rooted in regional American cuisine, adapted into an artisanal gastropub setting. The kitchen will consist of a small and an intimate team working towards delivering consistently high quality new American gastropub fare.

Operation Hours

Tuesday to Sunday: 12pm to 11pm

Compensation
Salary: (negotiable/subject to experience) 
Sales Target Bonus 
Working days: 5 days a week
 
Job Requirements
-1-6year(s) of experience
-Passionate, independent, eager to learn

Job Description
-Responsible for food preparation & Production
-Responsible for kitchen’s daily operations & cleaning
-Assist in managing the stock of food
-Ensure kitchen’s hygiene & food quality

Marco Creative Cuisine

Marco Creative Cuisine is a modern Italian restaurant located in 1 Utama Shopping Mall and The Gardens Mall that offers creative dishes with a modern twist making it a popular spot for food enthusiasts looking for unique and innovating dining experience. Therefore, it’s an ideal destination for the weary shopper, corporate entertainment and of course romancing couples too!

Job Description

As a Restaurant Manager, you'll have responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction.

Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.

Responsibilities

As a Restaurant Manager, you'll need to:

• take responsibility for the business performance of the restaurant
• analyse and plan restaurant sales levels and profitability
• prepare reports at the end of the shift/week, including staff control, food control and sales
• lead and manage day-to-day operation of the restaurant ensuring all service standards are followed
• implement effective control of food, beverage, labor and operating expenses for the restaurant
• ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
• oversee the selection, training and development of all employees to ensure timely recruitment and career growth
• maintain high standards of quality control, hygiene, and health and safety
• work closely with local, state and government organisations in maintaining the highest standard of hygiene, sanitation and cleanliness in the restaurant.
• comply with laws and other legal requirements.

MCI Career Services Pte Ltd

With over 100 professional employees, our dedicated consultants who are equipped with capabilities to hire both technical and functions roles across wide spectrum of industries have been managing over 2,500 monthly advertisement and successfully matched 9,000 over job placement yearly. We are here to connect, understand, source and deliver to meet your needs. We have 3 subsidiaries; our companies strive to provide support to people and organizations in realizing their true potential that would enhance businesses with the right individual. We believe that we will only provide you with the best services because we are not here just to help but also make companies interesting!

Job Description

• $2600 - $3050
• 5 days, 44 hours (3 Shift)
• Location: Sentosa / Central / Changi
• Attractive remuneration package
• Career Progresion
• 4 ~ 5 Star Hotel

Responsibilities:

• Greet and assist guests upon arrival and departure.
• Handle guest inquiries, requests, and complaints promptly and professionally.
• Respond to emergencies and incidents, such as fire alarms or medical situations.
• Create staff schedules and manage staffing levels to meet guest demands.
• Prepare daily reports on occupancy, revenue, and other financial metrics.
• Handle guest complaints and resolve issues in a timely and effective manner.
• Ensure that the hotel maintains a high standard of cleanliness and presentation.
• Ensure that the hotel maintains a high standard of cleanliness and presentation.
• Maintain effective communication with other departments within the hotel.
• Oversee the daily operations during your shift.
• Provide ongoing training and development opportunities for staff to enhance their skills and knowledge.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Daniel Yap Chun Mun

Registration Number: R23115313

EA License No: 06C2859 (MCI Career Services Pte Ltd)

Pimalai Resort & Spa Company Limited

URGENTLY REQUIRED !!!

Pimalai Resort & Spa, 5-stars Luxury Beach Resort located on Koh Lanta, Krabi, Thailand.

Innovative individuals committed to genuine hospitality will find a career at Pimalai Resort & Spa a rewarding experience. If you are interested in becoming a part of our team, submit your resume and application letter to APPLY NOW  for career opportunities at Pimalai Resort & Spa.

Job Description

We are looking for a professional, high-energy mixologist with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a mixologist, you will have an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

• Minimum 12 months experience in a similar role, preferably including 5 star experience
• Willingness to be a sales person and marketer of the outlets
• Knowledge of wines is an advantage
• Desire and ability to train and develop staff
• Maintains awareness of industry trends in service, product and presentation
• Diploma or certification in Hospitality management or its equivalent with formal bartending training

Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment

Have full knowledge of all menu items, garnishes, contents , costing and preparation methods

Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality

Drafts beer menu in coordination with Brewpub Brewery staff

Ensure that appropriate stock/par level of all bar items is constantly maintained

Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels

Create and push the limits of what mixed drinks can be

Have great knowledge of alcohol and alcohol history

Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors

Have passion to experiment in mixing new drinks

Pimalai Resort & Spa Company Limited

URGENTLY REQUIRED !!!

Pimalai Resort & Spa, 5-stars Luxury Beach Resort located on Koh Lanta, Krabi, Thailand.

Innovative individuals committed to genuine hospitality will find a career at Pimalai Resort & Spa a rewarding experience. If you are interested in becoming a part of our team, submit your resume and application letter to APPLY NOW  for career opportunities at Pimalai Resort & Spa.

Job Description

You work will be extremely important for customer satisfaction and building customer loyalty. 

• Plan and execute menus in collaboration with other colleagues
• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors

The Fullerton Ocean Park Hotel Hong Kong

Job Description

Responsibilities

YNF HOTELS OPERATION (ADMIRALTY) LIMITED

Job Description

Job Qualifications:

• Degree holder in Computer Science or related disciplines
• Minimum 5 years' solid hotel IT experience, of which 3 years at the supervisory level
• Solid experience in PMS & POS system administration is a must
• Solid experience in management of network environment
• Knowledge of Microsoft infrastructure and Microsoft Exchange
• Good interpersonal, communication and presentation skills
• Good planning and organising skills
• Independent, analytical, meticulous, and able to work under pressure
• Good command of both spoken and written English and Chinese
  

• Provide support services for guests and colleagues
• Oversee the daily operations of the IT department and ensure the functionality, availability, and security of IT operations
• Proactive planning / involvement in deployment functionalities
• Coordinate with suppliers and service providers in handling support issues, and report to Hotel and IT management
• Prepare and deliver an annual IT budget plan
• Enhance the guest experience with innovative IT solutions
• Ensure compliance with Group IT and Internal Audit standards

Please send your full resume including salary expectation and availability to the Human Resources Department.

YING’nFLO, WESLEY ADMIRALTY, HONG KONG

22 Hennessy Road, Wan Chai, Hong Kong

Tel: (852) 2292 3000

Fax: (852) 2292 3001