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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Fico Restaurant Pte. Ltd.

Job Description

JNC HUMAN RESOURCE SERVICES PTE. LTD.

Job Description

The Capitol Kempinski Hotel Singapore

Job Description

Marriott Hotel Manila

Job Description

Marriott Hotel Manila

Job Description

Courtyard by Marriott

Job Description

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine
• Operate and compute the cash register, record all transactions on a daily basis
• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent
• Preferably 5 years' experience in fine dining restaurants
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

SUTL Marina Development Pte Ltd

Job Description

HAYOP PTE. LTD.

Job Description

XVX Ventures Inc.

Job Description

Join our team!

Samgyupsalamat Festival Mall Branch

Position: Supervisor

Qualifications:

• Male/Female
• At least high-school graduate
• With good leadership and communication skills
• Customer service oriented
• With related experience in the restaurant industry

Address:

Samgyupsalamat Restaurant

Festival Mall, Filinvest Corporate City, Commerce Ave, Alabang Muntinlupa, Metro Manila (Near water garden)

You may walk-in the store to leave your resume.

You may also email your resume here: albertjtan@gmail.com

Orchard Hotel Singapore

Job Description

Reporting to the Beverage Manager, the incumbent shall be responsible to:  -

• Prepare alcoholic and non-alcoholic beverages
• Develop beverage menu and recipe cards for alcohol and non-alcohol beverages
• Restock and replenishes bar supplies
• Ensure proper ordering, daily inventory and the monthly stock count is performed
• Assist in the efficient and cost-effective functioning of the bar
• Attain and exceed the pre-determined budgeted revenue for the department through the provision of excellent service and up-selling
• Ensure the beverage quality and presentation standards are maintained at all times 
• Assess the needs and preference of guests and suggest recommendations
• Propose operation changes and improvements that will increase potential profit and decrease loss to the Food and Beverage Department
• Ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of outlet area through regular inspection and coaching

Requirements

• At least 1 to 2 years of work experience in a similar capacity in the hotel industry.
• Strong knowledge of alchololic and non-alcoholic beverages
• Creative and able to think out of the box
• Possess excellent interpersonal and communication skills
• Energetic, proactive, self-driven and highly motivated 
• Adaptable, determined and someone who wants to be on a fast paced environment that promotes changes and drive for achievements.

HEY ROCKET PTE LTD

Job Description

Join our dynamic team and grow your career in a fast-paced environment! We are seeking a dedicated individuals with a strong passion for Japanese cuisine to join us!

Outlet / Assistant Manager 

We are seeking an experienced and dedicated Outlet Manager to oversee the day-to-day operations of our restaurant, ensuring smooth and efficient service while driving sales performance and maintaining high operational standards. The ideal candidate will have a passion for excellence, an eye for detail, and a strong ability to lead and inspire a team to deliver exceptional customer experiences.

Requirements:

• Minimum 5 years relevant managerial experiences in F&B Proven experience in managing an F&B outlet or similar role. 
• Strong leadership, communication, and organizational skills. 
• Ability to multitask and work efficiently under pressure. 
• In-depth knowledge of food safety regulations and operational procedures. 
• Strong problem-solving abilities with a customer-focused approach.

Salary and Renumeration

• $3,500 - $4,000 (depends on exp)
• Healthcare & Dental Benefits
• Variable bonuses and Incentives!
   

Are you passionate about food and beverage? We are expanding, and looking for enthusiastic individuals to join our dynamic team!

If you thrive in a fast-paced environment and are committed to cooking delicious Japanese cusine, we want to hear from you. Apply now!

Sarah Chee (R24123446)
Hey Rocket Pte Ltd (EA 21C0816)

Paradox Clarke Quay Pte. Ltd.

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Meet and greet guests in a friendly and warm manner.
• Coordinate the food and drink service by liaising with the kitchen and service staff.
• Conduct roll call of the function to the team before the function begins, highlighting special pointers where necessary in the absence of superior. 
• Perform planning and organization functions like maintaining the banquet logbook, maintaining, and updating function sheets / BEO, etc.
• Proper setup of banquet rooms, and make sure sufficient supplies and equipment are available for the function.
• Inform superior to order stocks for daily operations when the balance stock is low.
• Assist superior to oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
• Supervise and trains staff in the setup and breakdown of assigned banquet rooms according to superior’s instructions.
• Seek opportunities to enhance the banquet/ event experience of guests with personalized touches. 
• Upsell, promote, and ensure that the guest is enjoying their dining experience.
• Escalate guests complain to superior if unable to conduct service recovery.
• Adhere to all banquet standard processes and hotel standard policies and procedures.
• Ensure high grooming and hygiene standards are met by the banquet team.
• Monitor the profitability of functions to ensure quality and portion control while minimizing waste and breakage or lost supplies. 
• Assist Superior to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
• Report and update the inventory of any losses and breakages which are discovered after the function.
• To perform any other duties that may be assigned by the Management.

iO Italian Osteria

Job Description

About the role

As the Restaurant Executive at ETNA Italian Restaurant, you will play a crucial role in overseeing the day-to-day operations of our vibrant establishment located in the heart of Tanjong Pagar. In this full-time position, you will be responsible for ensuring exceptional customer experiences, driving operational efficiency, and leading a talented team of hospitality professionals.

What you'll be doing

• Manage and coordinate all front-of-house and back-of-house operations to maintain high standards of service and efficiency
• Lead, motivate, and develop a team of restaurant staff, fostering a positive and collaborative work environment
• Oversee inventory management, cost control, and profitability initiatives to optimize restaurant performance
• Implement and monitor policies, procedures, and best practices to ensure compliance with industry regulations and company standards
• Analyse sales data, customer feedback, and market trends to identify opportunities for improvement and growth
• Foster strong relationships with customers, suppliers, and other stakeholders to drive customer loyalty and business development

What we're looking for

• Minimum 3-5 years of experience in a similar restaurant role, preferably within the Italian or fine dining restaurant industry
• Demonstrated expertise in managing all aspects of restaurant operations, including front-of-house, back-of-house, and financial management
• Excellent leadership and people management skills, with the ability to inspire, motivate, and develop a high-performing team
• Strong business acumen and problem-solving skills, with the ability to make data-driven decisions
• Excellent communication and interpersonal skills, with the ability to build effective relationships with customers, staff, and stakeholders
• Thorough knowledge of food and beverage trends, industry regulations, and best practices

What we offer

At ETNA Italian Restaurant, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

- Comprehensive health and wellness package
- Opportunities for professional development and career advancement
- Generous employee discounts on food and beverages
- Collaborative and dynamic work environment

About us

ETNA Italian Restaurant is a renowned Italian restaurant that has been delighting diners in Singapore for over a decade. Our passion for authentic Italian cuisine, coupled with our commitment to exceptional service, has earned us a reputation as one of the premier dining destinations in the city. Join our team and be a part of our continued success story.

Apply now to become our next Restaurant Executive and help us elevate the dining experience at ETNA Italian Restaurant.

COMO Lifestyle Pte Ltd

Job Description

Job duties and responsibilities include, but are not limited to the following:

• Provides exceptional service to every customer.
• Recommends wines to customers based on price, personal taste, and food selection.
• Oversees the serving and storage of wine and trains service team members on the wine selection.
• Ensures wines are served in the correct glassware and at the proper temperature.
• Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills. 
• Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
• Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience.
• Accurately takes and enters orders and communicates flow with servers, bartenders, and management. 
• Effectively uses point of sale systems and other restaurant technology to account for all sales. 
• Grills steak cuts to specification with elegance and finesse. 
• Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
• Adheres to high standards of cleanliness, pre-bussing tables when possible.
• Maintains all service tools including decanters, wine keys, and more.
• Reports to each scheduled shift on time, in uniform, and ready to work. 
• Responsible for training new employees as assigned. 
• Assists other stations or areas of the restaurant when requested by management. 

Administrative Duties:

• Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly. 
• Stocks and organizes all wine inventory.
• Updates wine list under the supervision of the Wine Manager.
• Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager.

Qualifications:

• WSET Level 2 or higher preferred.
• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. 
• Ability to execute steps of service in adherence with company policy.
• Excellent interpersonal and customer service skills.
• Excellent communication with management and teammates.

The Standard Hospitality Group

Job Description

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant Shift Supervisor collaborates with the RGM or KM to manage front-of-house operations or back of house operation, ensuring excellence in:

1. Achieving operational objectives through strategic planning, implementing standards, resolving issues, conducting audits, and driving positive change.
2. Meeting financial goals by forecasting requirements, budgeting, scheduling expenditures, analyzing variances, and taking corrective actions.
3. Controlling costs by optimizing portion control, minimizing waste, and maintaining high-quality food preparation.
4. Establishing and enforcing sanitation standards, complying with regulations, securing revenues, and implementing disaster plans.
5. Maintaining ambiance through control of lighting, music, linen, glassware, dinnerware, and utensils, while monitoring food presentation and service.
6. Enhancing department and organizational reputation by taking ownership, fulfilling unique requests, and identifying opportunities to add value.  

QUALIFICATIONS:

• Graduate of Hotel & Restaurant Management, Tourism, F&B Services Management or equivalent
• Minimum of 3 yrs. working experience in a restaurant or casual dining with at least 2 year experience as a supervisor or team leader.
• In-depth knowledge of Front of House/ Back of House Operations, including food preparation, product quality,   safety standards, and customer service.
• Amenable to work in Taguig, Pasay, Makati, Alabang and Quezon City area

Private Advertiser

Job Description

In line with our growth, we are recruiting a General Manager (GM) to oversee the overall operations of the Food & Beverage business, ensuring profitability, exceptional customer experience, and operational excellence. 

The GM will develop strategies, lead teams, and ensure compliance with standards, while driving growth and innovation.

Key Responsibilities

1. Strategic Management

• Develop and implement business strategies to achieve financial targets and operational goals.
• Analyze market trends and competitors to identify opportunities for growth.
• Collaborate with the senior management team to align goals with the company’s vision.

2. Operational Oversight

• Oversee day-to-day operations, ensuring smooth functioning across all outlets.
• Monitor key performance indicators (KPIs) such as sales, profitability, customer satisfaction, and cost control.
• Implement and maintain standard operating procedures (SOPs) for consistency and efficiency.

3. Team Leadership

• Recruit, train, and mentor high-performing teams, including managers and staff.
• Foster a positive and inclusive work environment.
• Conduct regular performance reviews and create development plans for team members.

4. Financial Management

• Manage budgets, forecasts, and financial reports.
• Monitor expenses and implement cost-saving measures without compromising quality.
• Oversee inventory control, supplier contracts, and procurement.

5. Customer Experience

• Ensure a high standard of service and product quality to exceed customer expectations.
• Address customer feedback promptly and effectively.
• Implement innovative ideas to enhance guest experiences and loyalty.

6. Compliance and Safety

• Ensure compliance with local regulations, including food safety and hygiene standards.
• Maintain workplace safety protocols and staff training on safety measures.

Qualifications and Skills

1. Education and Experience

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• Minimum 10 years of progressive experience in F&B or hospitality, with at least 3 years in a senior leadership role.

2. Core Competencies

• Strong leadership and team management skills.
• Excellent financial acumen and analytical skills.
• Ability to multitask and work under pressure in a fast-paced environment.
• Exceptional customer service orientation and communication skills.

3. Technical Skills

• Proficiency in POS systems and restaurant management software.
• Knowledge of inventory management and cost control techniques.

Key Performance Indicators (KPIs)

• Revenue growth and profitability.
• Customer satisfaction scores.
• Employee retention and engagement rates.
• Operational efficiency metrics.

Wave Bar & Restaurant Corp

Job Description

RESPONSIBILITIES:

• Mix and serve a wide range of alcoholic and non alcoholic beverages according to established recipe and costumer preferences.
• Greet customers, take drink orders, and provide recommendations based on customer preferences and special promotions.
• Maintain cleanliness and organization of the bar, area, including washing glasses, cleaning countertops, and restocking supplies.
• Monitor and manage bar inventory, including restocking supplies, tracking usage and placing orders as needed.
• Work collaboratively with other staff members, including servers, barbacks, and team kitchen staff, to ensure seamless service and positive guest experience.
• Assist in the setup and execution of special events, promotion, and private parties.
• Stay updated on new drink recipes, techniques, and industry trends. participate in ongoing training and development opportunities.

Qualifications:

• Previous experience as bartender in a bar, club, or restaurant setting is preferred.
• HRM Graduate/ certification in bartending or mixology is a plus.
• Excellent knowledge of drink recipes and mixology techniques.
• Strong customer service and communication skills. 
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods.
• Ability to lift and carry up to weight pound 
• Ability to handle and operate bar equipment and tools.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
• Develop the wine list, demonstrate the ability to pair and suggest wines to guests; assist with decanting wine

• Achieve profitability through revenue generation and effective cost control

• Ensure guest satisfaction is met through awesome experiences

Requirements

• Preferably Diploma in Food & Beverage/Hospitality Management
• Minimum 1 year experience at a managerial level, preferably in a 5 star hotel or a fine dining restaurant
• Possessing a Wine & Spirit Certificate is an added advantage
• Knowledge of various drink recipes and beverage service standards
• Good interpersonal and communication skills with a cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members according to the service standards, ensure suggestive selling techniques are performed by all team members

• Assist in the development of the wine list, demonstrate the ability to pair and suggest wine to guests and assist with decanting wine

• Operate and compute the cash register, record all transactions on a daily basis

• Provide excellent guest engagement while serving food and beverages to the guests

Requirements

• Possess a WSET certificate or its equivalent

• Preferably 5 years' experience in fine dining restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Lead and motivate a team of Food & Beverage ("F&B") staff to contribute effectively to achieving the outlet's plans and goals

• Ensure memorable and exceptional experiences for all guests and customers through creative, innovative ideas and concepts with a strong guest recognition system/program

• Monitor and collaborate with the culinary team to achieve financial and budgetary goals and targets i.e. revenue, F&B cost, manpower cost, expenses, etc.

• Responsible for overseeing all operations in the outlet

• Lead and manage the team at optimal manning levels and ensure compliance with food hygiene standards and operating procedures. Ensure the entire restaurant is kept clean

• Plan and implement initiatives on food cost control and new menu to improve sales revenue

• Provide coaching and guidance to the F&B team and fulfill all training needs for their future development

Requirements

• Preferably Diploma in Food & Beverage/Hospitality Management

• Minimum 1 year experience at a managerial level, preferably in a Chinese restaurant

• Knowledge of various drink recipes and beverage service standards

• Good interpersonal and communication skills with cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating night shifts

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance to service standards

• Provide excellent guest engagement while serving food and beverages to the guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Chinese restaurants

• Good interpersonal and communication skills with cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

Xin Wang Manpower

Job Description

BUDDY HOAGIES PTE LTD

Job Description

In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

• Maintain outlet service quality and display good customer relation skills
• Ensure food quality and presentation are up to standard and manage service recovery
• Manage peak periods effectively with good hosting and queue management skills
• Display good supervisory skills with ability to assign and delegate duties among staffs
• Plan outlet schedule and deployment
• Manage staff discipline and performance issues
• Execute outlet administrative duties and management reporting
• Maintain restaurant hygiene and upkeep
• Achieve sales target and manage maintenance, labour and food costs

Job Information

• Working Hours: 5 days/week (2 off days per week, no split shift)
• At least 2 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Salary will commensurate with experience
• Staff meal provided
• Company is expanding with good growth opportunities

Welfare & Benefits

• Annual Salary Increment
• Quarterly Sales Incentive
• Performance Bonus
• Annual Leave
• Medical Leave
• Medical Benefits
• Staff Dining Privilege
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
• Heartland Mall (Kovan MRT)
• Waterway Point (Punggol MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Eastpoint Mall (Simei MRT)
• Heartbeat Bedok (Bedok MRT)
• Bukit Timah Shopping Centre (Beauty World MRT)

Happyfoods Corporation

Job Description

Job Qualifications

1. At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
2. Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food & Beverage Services Management, Nursing, Hospitality/Tourism/Hotel Management or equivalent.

Job Overview

The Assistant Restaurant Manager 1 (ARM1) is the Restaurant Manager’s partner in achieving the company’s mission of providing an exceptional and memorable dining experience for the Customers.

He/She is responsible for ensuring that all activities for an effective, efficient, safe, and sanitary Kitchen operation is achieved and maintained at all times

He/She is responsible for the orientation, training, and certification of kitchen staff to achieve desired knowledge and skill levels.

He/She also performs Shift Manager Functions and supervises daily operations to achieve an inviting and welcoming restaurant environment.

Restaurant OITOM

Job Description

Join our journey at OITOM as we strive to celebrate and uplift the Sabah community and its rich heritage!

Are you ready to be an integral part of OITOM’s hospitality team as we aim for greatness?

At OITOM, we pride ourselves on being a close-knit team with dynamic personalities and a strong work ethic. The dining hall is where our guests’ culinary adventure begins, welcoming them into the heart of our restaurant. Meanwhile, our service kitchen is the bustling hub that keeps guests delighted with a seamless service flow. Together, these spaces unite to craft unforgettable experiences for our patrons.

As a member of our service team, you’ll dive into our beverage program, expanding your skills from mastering house-made drinks to gaining expertise in wine selection. We’re more than just a team; we’re a family that thrives on mutual support and knowledge sharing, creating an environment that’s as warm as it is professional. We’re looking for someone who is positive, confident, and personable—someone who can embody the spirit of our restaurant.

The position offers a five-day work week with Tuesdays off and a rotating schedule.

Let’s make history in Sabah together!

Job Requirements:

* You will take part in beverage program as you grow

- Provide Excellent customer services

- Always Strive towards best customer satisfaction

- Greet customers and present menus, understanding the menu

- Make suggestions based on their preferences

- Take and serve food/drinks orders

- Up sell when appropriate

- Arrange table settings

- Keep tables clean and tidy at all time

- Check products for quality

- Delivery Checks and collect payments 

- Cooperate and communicate with all serving and kitchen staff

- Adhere to all relevant health department regulations and all customer service guidelines

- Able to speak English as communication with guests is a must

Benefits & Remunerations:

- Salary Range: RM1600 - RM1900 (depending on work experience)

- Staff Meal Provided

- Sosco, Epf, Eis Provided

- Commision reward basis

• Looking for candidates available to work:
  • Monday: Evening, Afternoon, Morning
  • Tuesday: Evening, Afternoon, Morning
  • Wednesday: Evening, Afternoon, Morning
  • Thursday: Evening, Afternoon, Morning
  • Friday: Evening, Afternoon, Morning
  • Saturday: Evening, Afternoon, Morning
  • Sunday: Evening, Afternoon, Morning
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 31 March 2025
• Expected salary: RM3,000 - RM3,500 per month

AEGEANSEA PTE. LTD.

Job Description

• Candidate must possess at least Primary/Secondary School/"O" Level in any field.
• Required language(s): English (fluent)
• At least 4 Years of working experience in the related field is required for this position.
• Preferably Junior-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Responsible for the administration, service, and operation
• Responsible for the smooth operations to achieve good customer satisfaction
• Responsible for the enforcement of restaurant policies and procedures on a daily basis
• Responsible for maintaining a clean and wholesome ambiance in the outlet
• 5-day work week,
• Sundays closed
• Meal allowance provided.

Private Advertiser

Job Description

Description

We are looking for a friendly, outgoing Food Service Worker who loves cooking/preparing and serving food. Successful candidates typically focus on various food preparation duties to help with food production and efficiently deliver finished dishes to customers. A Food Service Worker’s responsibilities include a wide range of tasks that keep the kitchen running smoothly, from cleaning up after cooking to adhering to food safety regulations. Ultimately, you will work in kitchens with Chefs and other food specialists to ensure dishes are prepared correctly and processes are followed.

Responsibilities 

• Follow established recipes to prepare menu items
• Serve customers in a fast, efficient and friendly manner
• Follow guidelines to ensure correct serving temperatures and adequate portion control
• Provide customers with information regarding food ingredients, availability and pricing
• Escalate customer concerns and complaints to management
• Assist customers with paying for products

Requirements

• Proven work experience as a Food Service Worker or similar role
• Completion of the provided training program
• A TESDA certificate, high school diploma or equivalent is preferred
• Good communication skills, both verbal and written
• Mathematical skills
• Proficient understanding of food allergies and modified diets
• Medical/health certificate
• NBI and Police Clearance

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Supervise and train the team members in accordance with service standards

• Provide excellent guest engagement while serving food and beverages to guests

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members, kept and maintained in a safe, clean, tidy and organized environment

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

• Certificate in F&B/Hospitality Management

• Minimum 5 years' experience in F&B, preferably in Indonesian restaurants

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

Ristorante Pietrasanta Pte Ltd

Job Description

K'S TALENT RECRUITMENT

Job Description

L' Fisher Hotel

Job Description

Qualifications: 

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of F&B management experience in upscale hospitality settings.
• Strong leadership, communication, and financial management skills.
• Knowledge of industry trends and customer preferences.
• Flexible availability including evenings, weekends, and holidays.

Job Description: 

• Lead and manage all aspects of F&B operations, including restaurants, bars, banquets, and room service.
• Ensure exceptional guest experiences through superior service and operational excellence.
• Oversee team training, inventory management, and adherence to health and safety standards.
• Drive revenue growth and control costs to maximize profitability.

GAIA CHINESE CULINARY PTE. LTD.

Job Description

GAIA CHINESE CULINARY PTE. LTD.

Job Description

DAY ONE PTE. LTD.

Job Description

JOB TITLE: GENERAL MANAGER (F&B)

RESPONSIBILITIES:
• Cultivate a strong training culture and ensure compliance with regulations.
• Address operational challenges and promote cross-functional collaboration.
• Guide teams in site management, opportunity identification, and proposal development.
• Lead and manage the service crew, including recruitment, training, scheduling, and performance management.
• Ensure exceptional service quality and promptly address guest concerns to enhance the overall dining experience.
• Manage inventory, control costs, and ensure proper stock levels are maintained.
• Maintain safety requirements in the restaurant
• Handles customers' feedback promptly
• Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.

REQUIREMENTS:
- Diploma in F&B Management or extensive F&B experience.
- A minimum of 5+ years’ experience at a managerial level, ideally in food or retail.
- Knowledge of cuisines, their preparation and service.
- Be willing to work any day and any shift.
- Able to perform under pressure.
- Excellent relationship-building and leadership skills.
- Strong business acumen and experience.

WORKDAYS: 6 Days Per Week

Salary Range: $6000 - $9000

Job Type: Full Time
 

AllValue Holdings Corp.

Job Description

• Responsible for the supervision of the performance of all rank and file positions directly reporting to them
• Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals
• Mediate as necessary when there are customer's complaints or concern that need immediate solutions.
• Ensures the highest level of customer service at all time
• Checks schedules of rank and file employees to maximize their utilization
• Coordinates regularly with the Store Manager and Operations Manager for any changes/improvements in the store.
• Conducts PEP talks and meeting to subordinates
• Coordinates with other departments of the company to provide necessary reports

Job Specifications:

• Operates with initiative, commitment, strong work ethic & sense of urgency
• Exceptional customer service skill
• Motivator
• Detail-oriented
• High level of inventory awareness and maintenance
• Results driven

Requirements:

• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
• At least 3 year(s) of managerial working experience is required for this position.
• Preferably Senior Supervisor, Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent

Katong Holdings Pte Ltd

Job Description

The Laguna Resort & Spa Nusa Dua Bali ( St. Regis Resort )

Job Description

The Ritz-Carlton Millenia Singapore

Job Description

ISHINOMAKI SAKE GRILL PTE. LTD.

Job Description

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Dempsey Resource Management Inc.

Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

Life of Wonders

Job Description

0 COMPROMISE RECRUITMENT PTE. LTD.

Job Description

Revolver

Job Description

Ironwood Hotel

Job Description

Job Summary/Overview

As a Bartender/Barback, you will be responsible for preparing and crafting high-quality drinks while ensuring excellent customer service. You will assist in maintaining a clean and organized bar, manage inventory, and create a welcoming atmosphere for guests.

Join Us

Send us your resumé at careers@ironwoodhotel.com or drop it off at Ironwood Hotel located at Burgos Street corner Juan Luna Street, Brgy  34, Tacloban City, Leyte.

For email applications, please use the following e-mail subject: [Last Name, First Name - Position Desired]. Attach your resumé/requirements when you compose your email.

You may also visit our Facebook page, Careers at Ironwood Hotel, for the latest positions for hire and the instructions on how to send your resumé / requirements.

Ironwood Hotel

Job Description

Job Summary/Overview

As a Food and Beverage Outlet Manager, you are assigned with the operational success of one of our restaurants. From overseeing daily managerial tasks to leading a dedicated team in implementing innovative business strategies, you will play a fundamental part in exceptional guest experiences through attentive service and effective team leadership.

Join Us

Send us your resumé at careers@ironwoodhotel.com or drop it off at Ironwood Hotel located at Burgos Street corner Juan Luna Street, Brgy  34, Tacloban City, Leyte.

For email applications, please use the following e-mail subject: [Last Name, First Name - Position Desired]. Attach your resumé/requirements when you compose your email.

You may also visit our Facebook page, Careers at Ironwood Hotel, for the latest positions for hire and the instructions on how to send your resumé / requirements.

Don and Kate Corporation

Job Description

• Oversee day-to-day restaurant operations, ensuring a smooth and efficient service.
• Lead, motivate, and train front-of-house staff, including servers, hosts, and bartenders.
• Ensure the highest level of customer satisfaction through excellent service.
• Monitor and manage inventory, ordering, and stock control.
• Handle guest concerns and resolve any issues promptly and professionally.
• Implement and uphold restaurant policies, procedures, and standards.
• Prepare and maintain staff schedules to ensure appropriate coverage during peak times.
• Assist in financial management, including budget tracking, payroll, and cost control.
• Ensure health, safety, and cleanliness standards are met at all times.
• Coordinate and oversee special events, promotions, and marketing initiatives.

Private Advertiser

Job Description

We are seeking a skilled and energetic Bartender to join our dynamic team at the newest club in Tagum. You'll be responsible for preparing and serving drinks, creating a welcoming environment, and providing exceptional customer service in a fast-paced nightlife setting.

Requirements:

• Previous bartending experience preferred.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced, high-energy environment.
• Knowledge of popular cocktails and drink recipes.
• Must be 18+.

Hours: Flexible, evenings, weekends, and holidays.

L' Fisher Hotel

Job Description

Qualifications:

• Previous experience as a bartender in a high-volume hospitality environment or bar.
• Extensive knowledge of beverage recipes, mixing techniques, and presentation styles.
• Excellent interpersonal and communication skills, with the ability to engage with guests and colleagues effectively.
• Ability to work efficiently under pressure in a fast-paced environment, while maintaining professionalism and composure.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails, beers, wines, and spirits, according to established recipes and standards.
• Engage with guests, provide recommendations, and enhance their experience.
• Maintain a clean and organized bar area, ensuring compliance with regulations.
• Monitor and replenish inventory, assist with inventory management.
• Adhere to responsible alcohol service practices.
• Coordinate beverage service for events and functions.
• Stay informed about beverage trends and recipes.
• Assist in training new bartending staff.
• Uphold hotel service standards and foster teamwork.