The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Holywell Hill Limited

Job Description

Our home-themed bar is excited to welcome individuals with a passion for bartending into our fun, fast-paced team with exceptional hospitality.

Qualifications:

• No experience required for some positions; training will be provided.
• Exceptional hospitality.
• Excellent English.

How to Apply:

Please send your resume to hey@theholywellshk.com.

VIOLET OON INC PTE LTD

Job Description

KAIFA WEST PTE. LTD.

Job Description

Private Advertiser

Job Description

Position: Assistant Restaurant Manager/Restaurant Manager

Working Hours: 6 days work week, 44 hours per week (overtime pay for hours beyond 44 hours)

Salary: $3.1k to $4k basic (commensurate with experience and previous salary)

Benefits:

• Maternity leave
• Meal allowance
• Comprehensive benefits package including 10-14 days annual leave
• 13th month salary (AWS)
• Performance bonus
• Yearly bonus

Job Description:

• Daily Operations: Assist in daily operation tasks such as taking orders, cashiering, consolidating daily sales, attending to reservation calls, and serving food & beverages to consistently high standards.
• Restaurant Management: Ensure the restaurant meets or exceeds standards in food quality, safety, and cleanliness. Manage staff performance, conduct training, and enforce discipline to maintain high morale.
• Administrative Duties: Assist with outlet administrative duties, submitting all necessary records and paperwork to the corporate office on time. Conduct monthly stock checks of inventories.
• Customer Service: Provide excellent customer service by addressing any concerns and ensuring a high level of satisfaction.
• Food Preparation: Handle food preparation processes, maintaining quality and hygiene standards.

Requirements:

• Experience: Minimum 1-3 years of relevant experience in the food and beverage industry, with preference for experience in a Japanese restaurant.
• Skills: Strong leadership qualities, excellent communication and interpersonal skills, and a solid understanding of restaurant operations.
• Attributes: Ability to multi-task, work under pressure, and demonstrate a can-do attitude. Must be willing to work shifts, weekends, and public holidays.
• Language: Proficiency in English and Chinese is preferred. Knowledge of Japanese is advantageous.

You may click “Apply” to submit your application.

Regret to inform you that only shortlisted candidates will be contacted by our consultants.

SHANGHAI YONGFU SINGAPORE PTE. LTD.

Job Description

Jardin Enchante Pte Ltd

Job Description

Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.

• To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
• Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
• Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
• Take beverage orders from serving staff or directly from patrons accurately & promptly.
• Assist the restocking and replenishment of bar inventory and supplies.
• Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
• Other ad-hoc duty as assigned.

Job Requirements

• Candidates possess at least minimum GCE’ N’ Levels;
• Candidates possess at least 2 years’ bartender experiences, preferably in fine dining environment;
• Candidate to possess basic barista knowledge
• Completed Basic Food Hygiene course;
• Good working knowledge of bar operations and strong technical skills in bartending. Neat and well groomed;
• Positive working attitude and good communication skills;
• Able to work staggered hours/ shifts, Weekend and Public Holiday;
• Detailed, energetic and highly motivated.

Chevalier Asia Limited

Job Description

Job Duties:

• Serving beverages, ensure timely drinks delivery and maintain high-quality standards.
• Actively and proficiently learning from bar director and manager to expand knowledge on old and rare spirits to provide a world class experience.
• Greet and seat guests promptly, ensuring efficient service and providing menus. 
• Supervise bar operations, including reservations, seating arrangements, and table turnover.
• Assist serving food and beverages, and promptly addressing guest inquiries or concerns.
• Shift starts at 4:00 pm until closing (~2:00 am)

Requirements:

• Minimum of 2 years’ experience in cocktail bar or whisky bar, with WSET qualification is an advantage.
• An interest in whisky and the whisky industry. 
• Proven experience in a similar hospitality industry role or in the drinks industry.
• Basic knowledge of food and beverage service principles.
• Excellent customer service and communication skills, with the ability to interact professionally with guests.
• Exceptional organizational and multitasking abilities to handle a an exclusive bar experience.

Benefits:

• Attractive package
• 8 days' annual leave  
• 5 days work week
• No split shift 
• Meal allowance

Working location: OBE Whisky Bar, Club Bâtard, 12 Pedder Street, Central

Human Solutions and Consulting Recruitment Co., Ltd.

Job Description

Responsibilities

• Follow up with all departments to improve operations and identify opportunities to enhance service standards.
• Oversee overall operations and prepare work schedules for the team.
• Maintain service standards and motivate team members.
• Develop banquet menus systematically and in accordance with customer needs.
• Calculate food and related operating costs to determine appropriate pricing.
• Prepare work schedules and complete documentation on time
• Ensure proper cooking and presentation of the food served.
• Manage team members, plan, and coordinate activities.
• Be responsible for organizing both indoor and outdoor catering to meet standards.
• Meet with executives to share information or receive guidance from senior management for implementation.

Requirements

• Bachelor's degree or higher.
• At least 3-5 years of experience in hotel or restaurant management.
• Have problem solving skill and good leadership.
• Able to work under pressure.

Welfare and Benefits

• Vacation
• Social security
• Annual bonus

YI DIAN DIAN SINGAPORE PTE. LTD.

Job Description

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected start date for role: 20 September 2024
• Expected salary: $11 - $12 per hour

LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.

Job Description

Location: Tampines One 

Working Hours: 5 Days Per Week

Salary: Up to $3200/month 

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

OSTERRIA GAMBERONI SDN. BHD.

Job Description

Description

 Always greet and welcome guests promptly in a warm and friendly manner.
 Always thank and give fond farewell to guests conveying anticipation for their next visit.
 Assist guest with table reservation.
 Assist guest while seating.
 Ensure guest are serviced within specified time.
 Has a good knowledge of menu and presentation standards.
 Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
 Able to answer any questions regarding menu and assist with menu selections.
 Able to anticipate any unexpected guest need and reacts promptly and tactfully.
 Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
 Serve food courses and beverages to guests.
 Set tables according to type of event and service standards.
 Record transaction / orders in Point of Sales systems at the time of order.
 Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
 Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

REQUIREMENTS

 Diploma or Degree in Hotel Management or any equivalent certificates related to field
 Minimum 3 year in front-of-house management, along with minimum 1 year experience in Captain position.
 Good command in both spoken and written English
 Good knowledge of food and beverage service
 Should have pleasing personality
 Familiar with Point of Sales system
 Excellent guest service skill, any awards from previous work experience is an advantage

A modern tavern honouring the heritage and heart of coastal Italian cooking.
A modern Italian kitchen with a menu inspired by heritage food from the coastal regions of Italy. Handmade artisanal pizza and fresh pasta feature heavily, as do saltwater fish and seafood sourced locally, all cooked with heart.
The Italian tradition of celebrating seasonal produce and food products. is kept well alive by the Italian culinary trio behind Osteria Gamberoni: expect a wholesome specials menu that changes by the week, taking the best of the seasonal food product flown in Italy complemented by the seasonal fruit and varied delicacies native to South East Asia.

Chooks to Go Inc.

Job Description

Qualifications:

• Graduate of Bachelor of Science in Restaurant Management or Business Related course.
• Above average communication skills (written, verbal, and interpersonal)
• Has leadership skills; flexible and adaptable; has a keen eye for details
• Must be willing to work on shifting schedule and long hours.
• Computer literate

Duties and Responsibilities:

• Learn and practice excellent customer service skills.
• Handle customer inquiries, complaints, and feedback under the supervision of Restaurant Manager.
• Assist in managing and supervising restaurant staff
• Guarantees that SSOP is being implemented at all times
• Develop leadership and team management skills.
• Learn to perform regular quality checks and address any issues promptly.
• Take on increasing responsibilities as training progresses and demonstrate readiness for a managerial role.

Chili's Bar & Grill

Job Description

• Candidate must possess at least a Bachelor's Degree , Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.
• At least 2 year(s) of working experience in the related field is required for this position.
• Excellent in oral communication skills and interpersonal skills.
• Must have a working knowledge on Local Store Marketing techniques, sales building and a proven track record of controlling costs.
• Oversees overall smooth flow of store operations for a duration of a scheduled shift. Assists General Manager in implementing and accomplishing assigned tasks to meet Company objectives.
• With an Assistant Manager / Manager experience specializing in Food/Beverage/Restaurant Service or equivalent.
• Willing to be assigned in any of our restaurant concepts/affiliates

LJC Restaurant Inc.

Job Description

Are you a dynamic leader with a passion for hospitality? We're looking for an experienced Restaurant Manager to join our team and help create memorable dining experiences!

Responsibilities:

• Oversee daily operations to ensure smooth service
• Manage and train staff to provide exceptional customer service
• Maintain health, safety, and cleanliness standards
• Monitor inventory, ordering, and cost control
• Handle guest inquiries and resolve issues promptly
• Collaborate with the kitchen to ensure timely and quality food service
• Drive sales and profitability through effective management and marketing initiatives

Requirements:

• Proven experience in restaurant management or a similar role
• Strong leadership, communication, and organizational skills
• Ability to work in a fast-paced, customer-focused environment
• Knowledge of food safety regulations
• Flexibility with working hours, including nights and weekends
• Passion for delivering great customer experiences

Sheraton Towers Singapore Hotel

Job Description

Ensure that the restaurant operate efficiently and profitably, achieving targets set by the company.

KEY RESPONSIBILITIES:

• Responsible for business performance of the restaurant in achieving budget and maintaining operating costs.

• Analyse and review menu with Li Bai Executive Chef regularly for popular and unpopular items and make appropriate recommendations for new listing, keeping abreast of market trends.

• Assist to organise marketing activities, such as promotional events and discount schemes.

• Create and execute plans for department sales, profit and staff development.

• Coordinate entire operation of the restaurant during scheduled shifts.

• Deal and resolve customer complaints tactfully and update the F&B Management accordingly.

• Check on guest’s satisfaction and solicit for feedback, and maintain database of guests on their dining preferences.

• Implement effective systems to prevent breakages and damage of operating equipments.

• Ensure that the outlet is adequately equipped with operating equipments and restaurant accessories to support the operations.

• Implement and maintain training system to ensure associat

• Maintain high standards of quality control, hygiene, and health and safety.

• Any other duties assigned by Director of F&B.

La Brisa - LYD Group

Job Description

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

Din Tai Fung

Job Description

TABOLUK CO.,LTD.

Job Description

About us

La Maree Restaurant in Bang Tao, Phuket! A premier seafood dining destination. Renowned for exceptional service and exquisite food. Nestled in the beautiful area of Bang Tao.

Qualifications & experience

• 1 year minimum experience in similar position 

• Good knowledge of English and ability to politely communicate with guests

• A fantastic attitude 

• A love for team work

 • Impeccable guest service skills

 • Excellent communication skills

Tasks & responsibilities

Salary from 16,000 to 20,000 baht, depending on initial abilities and abilities based on the results of training. Duration of training from 1 to 3 months.

Bonuses are provided depending on the quality and integrity of the work

Uniforms and food are also provided

The Palawan @ Sentosa

Job Description

The Palawan @ Sentosa

Job Description

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Direct, implement and maintain a service and management philosophy, which serves as a guide to team members

• Develop Food and Beverage ("F&B") service processes and standards to create a memorable experience for guests

• Develop business and financial plans with a strong focus in generating revenue for the restaurant

• Liaison and work closely with all section chefs for pre-planning, organization and execution of restaurant meals/functions

• Shows awareness of markets and up-to-date knowledge of competitors; demonstrate an awareness of new business opportunities, seizes and acts upon them

• Generate activities and seek new challenges to improve work performance; demonstrate an optimistic outlook and recover quickly from failure

• Ensure Team Members fulfill all training needs for their future development and meet service standards

Requirements

• At least 3 years' experience in the relevant managerial role, preferably in a 5 star hotel or fine dining restaurant.

• Experience with opening new restaurants is an added advantage

• Possesses a WSET Level 4 Diploma in Wines/Sommelier or its equivalent

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

• Well organized and creative person with excellent communication and interpersonal skills

Orchard Hotel Singapore

Job Description

Orchard Hotel Singapore, a member of Millennium & Copthorne International - a global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position:

Floor Manager

Reporting to the Restaurant Manager, the incumbent shall be responsible to:  -

• Ensure that the highest standard of quality relating to service, presentation, supervision and control of food and beverage is maintained. 
• Conduct daily pre-shift briefings to employees on VIP bookings, reservations status, service related matters, hotel news and information and food and beverage knowledge.
• Assist in the reinforcement of a flexible workforce and maintain an effective payroll control by practising multi-tasking and multi-skilling thus minimize utilisation of casual labour.
• Have full working knowledge and capability to supervise and implement a flexible scheduling based on business patterns by having the right mix of full time and part time staff.
• Ensure that all employees go through the orientation induction process.
• Delegate responsibilities to subordinates and to check their performance periodically and maintaining a strong and efficient team.
• Establish good rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquiries of food, beverage and service in a prompt, courteous and sincere manner.
•  Assist in the planning of the outlet weekly roster and work schedule to ensure that the outlet is adequately staffed to handle the level of business.
• Adhere strictly to the operating budget and ensure that all costs are controlled.
• Acquire and account for the correct settlement of all sales and be responsible for cash floats and the management of micros operating system.
• Identify and rectify any errors and manage outlet effectively to maximise the use of any resource in accomplishing targets. 
• Assist the Restaurant Manager to ensure that the outlet is managed efficiently according to the established concept statements and adhere to Company and Hotel Policies & Procedures.
• Undertake responsibility for all key areas of management in the absence of the outlet manager.
• Establish and strictly adhere to the par stocks for all operating equipment, supplies, inventory items and to ensure that the outlet is adequately equipped.
• Conduct regular, meaningful communication such as feedback on performance, involvement in planning and setting objectives with staff. This is done through the yearly performance appraisal process.
• Coordinate all Repair and Maintenance and issues repair and maintenance job orders to ensure the proper maintenance of the outlet.
• Understand and strictly adhere to the Rules & Regulations and Hotel's policy on Fire, Hygiene, Health and Safety.
• Assist in the recruitment and selection of employees and their training needs.

Requirements:-

• At least 2 years relevant experience in a similar capacity.
• Seeking Mandarin and Cantonese speaking candidates as they are required to serve Mandarin and Cantonese speaking guests. 
• Other Asian dialects or languages will be viewed favorably.
• Customer-focused, excellent team player and possess good problem-solving skills.
• Strong leadership quality with excellent communication and interpersonal skills.

Orchard Hotel Singapore

Job Description

The Orchard Singapore, a member of Millennium & Copthorne International - a global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position: -

Banquet Operations Manager

Reporting to the Director of Banquet Operations, the incumbent shall be responsible to: 

• Assist the Assistant Director of Banquet Operations responsibilities and act in the capacity during his/her absence.
• Develop and maintain the highest standard of quality relating to F&B service, presentation and supervision for all meetings and functions.
• Coordinate any activity which overlaps with or concerns other departments with their respective department heads.
• Enforce adhere to prescribed service procedure, correcting any deviations through constant on the job training.
• Be constantly inspecting the storage areas for cleanliness and working conditions.

Requirements:

• At least 2-3 years of work experience in a similar capacity in the hotel industry.
• Able to work rotating shifts, weekends and public holidays.
• Energetic, proactive, self-driven, highly motivated and has excellent interpersonal and communication skills.
• Adaptable, determined and be someone who wants to be on a fast paced environment that promotes changes and drive for achievements.

Orchard Hotel Singapore

Job Description

The Orchard Singapore, a member of Millennium & Copthorne International - a global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position: -

Banquet Executive

Reporting to the Director of Banquet, the incumbent will be responsible to:

• Handle operational and administrative duties relating to the Banquet department, including event setup and signage, buffet tags and event lists.
• Assist in the smooth execution of service in Banquets, offering the highest level of service and professionalism.
• Demonstrate professionalism along with a positive and outgoing attitude at all times, and lead by example.
• Comply with and enforce all existing policies, procedures, expectations and service standards.
• Attend all staff meetings as scheduled and communicate to colleagues in a timely manner.
• Provide efficient and courteous assistance to guests, while developing teamwork and loyalty within the hotel.
• Manage a group of casual labour from their bookings, reporting on the actual days of work, to their end of shifts.
• Ensure all casual labour adhere to the hotel’s grooming standards.
• Undertake any other ad-hoc duties, relevant to your role, as assigned by the Manager.

Requirements:

• Relevant F&B or Banquet experience preferred.
• Ability to work well under pressure in a fast paced environment handling multiple tasks.
• Excellent interpersonal and communication skills.
• Strong organizational and problem solving ability.
• Highly responsible & reliable.
• Must be prepared to work rotating shift and on weekends and public holidays.
• Relevant computer knowledge preferred.

Black Sheep Restaurants Limited

Job Description

Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

ROLE:

Reporting to the Head Sommelier, the Assistant Head Sommelier is responsible for improving the performance and profitability of the restaurants through well-curated wine selections, excellent inventory and stock management and championing regular wine training with the team. Passionate about the restaurant business, the Assistant Head Sommelier has a genuine knack for hospitality and taking care of people—this includes guests and teammates. He/she is hungry and tireless in their commitment to creating a better guest experience and working environment for team members of all levels. Leading from the front, he/she advises on exceptional wine pairings whilst sharing their world-class knowledge with team members and guests. 

RESPONSIBILITIES:

• Lead from the front for every service, telling our story, driving wine sales and delivering memorable guest experiences and world-class service. 
• Support the Head Sommelier manage the wine programme/s with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
• Ensure the team are driving wine revenue at every opportunity through knowledge, training and upselling.
• Implement Black Sheep Restaurants guidelines by developing SOPs, checklists and instructing the team.
• Assist in ordering, receiving, inventory, budgets, glassware and wine cellar management.
• Build relationships with suppliers, negotiate prices receive stock, new bottle and vintage updates. 
• Working in conjunction with the Head Sommelier, develop and curate wine lists in line with restaurant stories, the vision of Founders. 
• Liaise with Design Team to assist in new menu design, implementation, printing and upkeep. 
• Support Restaurant Managers to champion standards in food quality, safety, cleanliness and maintenance. 
• Join and participate in instructive and motivational daily team briefings.
• Work with the Head Sommelier to devise, host and facilitating daily/ weekly and monthly training for all team members to improve their knowledge of tasting and service standards. Upkeep of training material and manuals. 
• Champion onboarding, team inductions, recruitment, retention and development initiatives. 
• Nurture a positive working environment and maintain team morale. 
• Embrace new events and initiatives, overseeing operations to make a success.
• Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community. 

EXPERIENCE:

• Strong career progression and a devoted interest in wine.
• Experience managing wine cellars, or quick ability to learn. 
• Experience liaising and negotiating with suppliers. 
• Experience working in renowned restaurants in hospitality-driven cities.
• Wine training, i.e.  WSET certificate / certified by Court of Master Sommeliers.
• Ability to train and educate team members in all aspects of wine, from basics to an expert level.
• Excellent English language skills (written and oral). 

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and to play with joy.
• You understand that risks are opportunities, and you are not afraid to take them.
• You operate with integrity, choosing to do the right thing, not the easy thing, every step of the way.

C.O.T.U Lifestyle & Entertainment Venue

Job Description

About C.O.T.U:

C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue located on the 38th and 39th floors of CapitaGreen. Spanning 18,000 square feet with stunning city skyline views, C.O.T.U features five unique concepts: Dashi Skypool, Enso steakhouse with Japanese flair, The Whisper Room cocktail bar, Little Birdie progressive cocktail bar, and Dashi Go-Go boutique ultra-lounge. We strive to create unforgettable experiences for our patrons through innovative and dynamic marketing strategies

Job Overview

The role of the Bartender is to craft drinks, provide excellent customer service, and ensuring the bar area is clean and organized.

Key Responsibilities

• Greet guests and take beverage orders
• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes
• Verify identification and age requirements of customers
• Maintain an accurate cash register and balance receipts
• Serve snacks or food items to customers seated at the bar
• Clean bar, tables, and work areas to maintain a tidy environment
• Manage inventory and restock bar supplies as necessary
• Ensure compliance with all health and safety regulations, including alcohol service laws
• Handle customer complaints or concerns professionally
• Collaborate with other restaurant staff to ensure smooth service
• Create and recommend drink specials based on customer preferences and inventory availability

Requirements

• Previous bartending experience preferred.
• Strong knowledge of mixing, garnishing, and serving drinks.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,800 per month

C.O.T.U Lifestyle & Entertainment Venue

Job Description

About C.O.T.U:

C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue located on the 38th and 39th floors of CapitaGreen. Spanning 18,000 square feet with stunning city skyline views, C.O.T.U features five unique concepts: Dashi Skypool, Enso steakhouse with Japanese flair, The Whisper Room cocktail bar, Little Birdie progressive cocktail bar, and Dashi Go-Go boutique ultra-lounge. 

• Looking for candidates available to work:
  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning
• 2-3 years of relevant work experience required for this role
• Working rights required for this role

Artemis Grill Pte Ltd

Job Description

Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you.

Bistecca Restaurant is hiring someone who embodies all of the above.

Join us as a F&B Service Captain in Bistecca Restaurant. Because of this vital role, we are looking for someone who can:

• Communicate to the guest and provide assistance with their queries.
• Coordinate with other team members to ensure smooth operation and guest satisfaction.
• Flexible and able to go beyond the line of duty in order to maximize customers' satisfaction and meet customers' needs.
• Understands and can communicate products and services available.
• Help other areas of the restaurant such as answering telephones.
• Handle table reservations and control the flow of customers.
• Supervise the assigned section.
• Support the Management of the outlet and be a role model for junior staff.
• Any other ad-hoc duties as assigned

You should have the following skills that we are looking for:

• A supportive personality along with positive attitude
• Possesses problem solving, motivating and organization skills
• Passion to work in a dynamic environment
• A guest-first approach to hospitality
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Restaurant, the brand and the Company
• Strong interpersonal and communication skills

In return for your hard work, you can look forward to a highly competitive salary and benefits package:

• Monthly incentives package
• Up to S$3,000 sign on bonus
• Group insurance
• 5 Days work week (Shift work)
• Flexibility of work
• Employee discount of 50% at both restaurants
• Staff meals provided
• Late night transportation

GRAND MERCURE ROXY HOTEL

Job Description

Duties and Responsibilities

• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Collect food and beverage supply requisition, ensure that the stock collected is per requisition.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.

Job Requirements

• 2 years’ relevant experience, preferably in a Supervisory role
• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday

Slurp & Burp Concept Sdn Bhd

Job Description

Description

Are you someone passionate about F&B services? If your answer is yes, then WE WANT YOU! As a Restaurant Manager, you will be
responsible for supervising & to provide quality service to the customer in a friendly manner.

What do we need you to do ?

*Serving customer, provide excellent dining experience.
*Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories and other matters
related to restaurant daily operations
*Pay attention to details.
*Uphold all company SOP.
*Posses Ad Hoc duties as assigned by the management.
*You will be working with the kitchen team to review customer feedback.
*You will need to ensure accurate order entries in the POS systems.

What do we need from you ?

*Possess at least Diploma o equivalent.
*You will need at least a minimum of 1 year of relevant working experience in the Food & Beverage Restaurant Service Industry.
*Good communication skills.

What will you when you join us?

*Annual bonus provided
*OT claim provided
*Meal allowance provided
*We acknowledge our staff's achievements on our Special Appreciation Day!
*Company Trips for long standing employee.

So, what are you waiting for? Click Apply Now and we will talk soon!
PLEASE NOTE THIS IS A NON- HALAL F&B

The Bankara Mission
The journey to tantalise our customer’s five senses; taste, smell, sight, sound and
touch, begin here.
(Taste & Smell) “Cooking by Heart”, Ra-Men Bankara Malaysia serves four authentic
Japanese ramen styles namely Bankara Signature, Tonkotsu ramen, Miso ramen and
Tsukemen.
Each ramen style is clearly defined by the soup and accompanying noodles of
varying thickness and texture. We are proud to serve the same quality and flavour in
every bowl of ramen, as one would come to expect if one was dining in Japan.
Ultimately recreating a classic samurai inspired dinning house.

City Garden Hotel Makati

Job Description

We are seeking an experienced Food and Beverage Manager to join our team at City Garden Hotel Makati. You will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service and driving revenue growth.

What you'll be doing

• Manage and coordinate the daily operations of our food and beverage outlets, including restaurants, bars, and catering services
• Develop and implement strategic plans to improve profitability, customer satisfaction, and operational efficiency
• Monitor and analyse sales data, budgets, and inventory to make informed decisions and optimise performance
• Recruit, train, and manage a team of talented F&B professionals, ensuring high levels of productivity and engagement
• Liaise with other department heads to ensure seamless integration of food and beverage services with overall hotel operations
• Ensure compliance with all relevant health, safety, and hygiene regulations
• Foster a positive and customer-centric culture within the F&B team

What we're looking for

• Minimum 5 years of experience in a similar Food and Beverage management role, preferably in the hospitality industry
• Proven track record of driving revenue growth and improving operational efficiency
• Excellent people management skills, with the ability to lead, motivate, and develop a high-performing team
• Strong financial acumen and the ability to analyse data to make informed business decisions
• Exceptional customer service orientation and the ability to anticipate and address guest needs
• Proficiency in budgeting, inventory management, and cost control
• Bachelor's degree in Hospitality Management or a related field

What we offer

• Competitive salary and performance-based bonuses
• Comprehensive health and wellness benefits package
• Opportunities for professional development and career advancement
• Supportive and collaborative work environment
• Discounts on hotel stays and dining at our venues

About us

City Garden Hotel Makati is a leading hospitality provider in the heart of Makati City, Metro Manila. Our mission is to deliver exceptional guest experiences through innovative services, world-class facilities, and a commitment to sustainability. We pride ourselves on our diverse and talented team, who are passionate about creating unforgettable moments for our guests.

If you are excited about this opportunity and believe you have the skills and experience to excel as our Food and Beverage Manager, we encourage you to apply now.

BLACKBIRD RESTAURANT, INC.

Job Description

• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders, and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages

Qualifications:

• Fully-vaccinated
• Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Fresh graduates are highly encouraged to apply.
• Willing for Shifting Schedule.
• Flexible, hardworking and dedicated to work.
• Punctual at all times.
• Can work with less supervision.

CRV Group

Job Description

Job Qualifications

• Bachelor’s Degree in Hotel and Restaurant Management or any business-related course
• At least 3 years of experience as Assistant Restaurant Manager in a restaurant, food service, or retail outlet
• Willing to work on shifting schedule, long hours, and during weekends and holidays
• People-oriented
• Detail-oriented and organized

Roles and Responsibilities

• Reviews and provides appropriate analysis and recommendations related to sales performance
• Contributes in planning and implementing sales strategies or programs that could improve sales
• Effectively manages the production team and ensures that established standards are complied with while maintaining efficiency and delivering excellent product quality at all times
• Ensures product availability through effective planning and managing of store inventory
• Spearheads the cost management activities and initiatives, especially those that are focused on production and any assigned cost areas, in order to maximize or improve store profitability
• Handles the repair and maintenance activities and initiatives for the various store facilities and equipment
• Acts as Food Safety Compliance Officer
• Acts as Safety and Security Officer in case of emergencies and other similar incidents
• Assists in coaching and training new managers and conducts formal trainee or crew certifications

Skills and Competencies

• Attention to detail
• Good communication skills
• Learning agility
• Excellent leadership skills
• Customer/service-oriented
• People management skills
• Basic knowledge on using MS Excel or equivalent spreadsheet applications

Possible Work Locations

• Metro Manila
• Bulacan (Sta. Cruz, Guiguinto)
• Cavite (Imus / Silang / Tanza)
• Laguna (Sta. Rosa City)

CRV Group

Job Description

Job Qualifications

• Bachelor’s Degree in Hotel and Restaurant Management or any business-related course
• At least 3 years of experience as Assistant Restaurant Manager in a restaurant, food service, or retail outlet
• Willing to work on shifting schedule, long hours, and during weekends and holidays
• People-oriented
• Detail-oriented and organized

Roles and Responsibilities

• Reviews and provides appropriate analysis and recommendations related to sales performance with more focus on dine-in and take-out transactions and any assigned business channels
• Contributes in planning and implementing sales strategies or programs that could improve sales
• Effectively manages the service team and ensures that established standards are complied with while maintaining efficiency and delivering excellent service quality at all times
• Spearheads the cost management activities and initiatives, especially those that are focused on manpower and any assigned cost areas, in order to maximize or improve store profitability
• Contributes in planning and implementing cash control initiatives and audits
• Handles the Feedback Management System to monitor customer feedback and promptly address any issues or concerns, as well as implement initiatives that can improve overall customer experience
• Assist in coaching and training crew members and conducts formal crew certifications

Skills and Competencies

• Attention to detail
• Good communication skills
• Learning agility
• Excellent leadership skills
• Customer/service-oriented
• People management skills
• Basic knowledge on using MS Excel or equivalent spreadsheet applications

Possible Work Locations

• Metro Manila
• Bulacan (Sta. Cruz, Guiguinto)
• Cavite (Imus / Silang / Tanza)
• Laguna (Sta. Rosa City)

Kopitiam Investment Pte Ltd

Job Description

Reporting to the Area Manager/ F&B Manager, your responsibilities include but are not limited to:

• Direct and manage retail stalls according to company SOPs and regulatory requirements
• Mentor and supervise service staff on food handling, service conduct, and compliance with standards
• Required to prepare meals such as toast making and hot foods based on the company's SOPs
• Preparation of hot and cold beverages from scratch and premix
• Advice on operational needs and service consistency
• Manage retail/food stalls according to budget with responsibility for creating and executing plans to sustain profitability
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Handle cashiering duties, customers’ complaints, and operational issues
• Other work scope as required by business needs

Job Requirements

• Preferably someone with a diploma in F&B, supply chain, or related courses
• Tech savvy, energetic, outgoing, customer service oriented
• Hands-on with good problem-solving skills relating to food court operations and customer issues
• Ability to foster positive working relationships
• Experience working in the F&B sector is a plus

Astoria Hotels and Resorts

Job Description

JOB DESCRIPTION

• Offer prompt and efficient service to guests related to all Food and Beverage items available in our Outlets.
• Prepare alcohol or non-alcohol beverages for bar and restaurant guest/s
• Provides service by suggesting a cocktail/wine or non-alcoholic beverage, recommending promotional items and up selling to premium products
• Taking inventory and ordering supplies to ensure bar are well-stocked.
• Adhering to all food safety and quality regulations.
• Demonstrates a thorough knowledge of beverage recipes and mixing procedures

QUALIFICATIONS

• Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate
• At least 3 years of working experience as a Bartender
• With knowledge in mixing, garnishing and serving drinks
• Creative and with an eye for details.
• Outgoing and people oriented.
• Can start immediately

Amburaya Residence (Kao-Samui) Co., Ltd.

Job Description

Amburaya Residence (Kao-Samui) Co., Ltd.

Job Description

The Palawan @ Sentosa

Job Description

BUDDY HOAGIES PTE LTD

Job Description

In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

• Maintain outlet service quality and display good customer relation skills
• Ensure food quality and presentation are up to standard and manage service recovery
• Manage peak periods effectively with good hosting and queue management skills
• Display good supervisory skills with ability to assign and delegate duties among staffs
• Plan outlet schedule and deployment
• Manage staff discipline and performance issues
• Execute outlet administrative duties and management reporting
• Maintain restaurant hygiene and upkeep
• Achieve sales target and manage maintenance, labour and food costs

Job Information

• Working Hours: 5 days/week (2 off days per week, no split shift)
• At least 2 years experience in F&B, preferably with managerial experience
• Possess high standard of customer service and willingness to learn
• Salary will commensurate with experience
• Staff meal provided
• Company is expanding with good growth opportunities

Welfare & Benefits

• Annual Salary Increment
• Quarterly Sales Incentive
• Performance Bonus
• Annual Leave
• Medical Leave
• Medical Benefits
• Staff Dining Privilege
• Career Advancement Opportunities
• Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

• Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
• Heartland Mall (Kovan MRT)
• Waterway Point (Punggol MRT)
• Djitsun Mall (Ang Mo Kio MRT)
• Eastpoint Mall (Simei MRT)
• Heartbeat Bedok (Bedok MRT)
• Bukit Timah Shopping Centre (Beauty World MRT)

Accor Asia Corporate Offices

Job Description

Hotel Indonesia Kempinski Jakarta

Job Description

Accor Asia Corporate Offices

Job Description

Harry's International Pte Ltd

Job Description

We are looking for dynamic individuals who are passionate in the line of F&B to join us!

We want to hear from you!

Responsibilities:

• Responsible for operating F&B outlets assigned to him/ her.
• Monitor & ensure F&B service operations are running smoothly.
• Practice good customer relations and attend to customer complaints and queries satisfactorily.
• Ensure the Outlet is set-up for service and supervise for a smooth operation.
• Ensure minimum wastage, breakage and spoilage.
• Apply selling techniques by exceeding guest expectations and to increase revenue.
• Oversee cash and stock control consistently according to company policies
• Ensure all drinks are prepared and served according to SOP
• Create interesting cocktails and constantly innovate in preparation and presentation
• Understand the crucial aspect of bar and beverage control
• Pair food with drinks and make recommendations accordingly
• Train and motivate the service team
• Any adhoc duties as required

Requirements:

• Less than 2 years of experience in F&B.
• Minimum GCE ‘N’ or ‘O’ level.
• Guest orientated.
• Commitment to quality service, and food and beverage knowledge.

Unlisted Collection

Job Description

About Us

Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Service Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.

Job Description

• Support Restaurant Manager / Assistant Manager in administering all facets of service operations.
• Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
• Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the restaurant.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Maintain a good rapport and work relation with staff in within the restaurant.
• Projecting at all times a positive and motivated attitude and exercise self-control.
• Ad hoc duties as assigned by Superior.

Job Requirement

• GCE N / O Level onwards 
• At least 2 years of relevant experience in Front of House (FOH) in F&B Industry.
• Preferably with working in the casual restaurant 
• Able to multitask and work efficiently under pressure
• Good communication and customer service skills
• Having a Food & Hygiene certificate will be an added advantage.

Staff Benefits

• Basic Salary + Birthday Leave + Employee Discount
• Staff meals will be provided 
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance ) + Good Career Progression

Unlisted Collection

Job Description

About us

Marguerite is awarded by Michelin with one star.  ⭐  

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

                                                        &

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

The Roles are Restaurant Captains / Supervisors

Job Description 

• Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience
• Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld
• Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
• Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues
• Be supportive of your teammates and help them to complete their tasks and projects
• Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests
• Be a reliable team member in your work and personal life
• Participate and contribute to meetings and training sessions
• Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner
• Any other appropriate duties and responsibilities as assigned. 

Job Requirement

• GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.
• At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.
• Able to handle all levels of customers 
• Strong communication, interpersonal, public relations, and management skills.
• Able to work independently and in a team
• Only Singaporeans

Benefits

• Basic Salary: $2,600 to $3,500 per month excluding OT
• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Comprehensive Medical & Dental Insurance Coverage
• 5 day’s work weeks

Apply Now to Join Us!

We regret that only short-listed candidates will be notified.

Thank You

Unlisted Collection

Job Description

About Us

Cloudstreet is awarded by Michelin with two stars. ⭐ ⭐ 

We are looking for a group of passionate, motivated & energetic individuals that are willing to learn, grow and exchange their experiences within our family at Cloudstreet.
Come and join our team with an exciting and fulfilling career awaits!

The role requires an individual with an outgoing personality who strives to provide our guests with the highest customer service while ensuring procedures and protocols are fully followed. Attention to detail will be crucial to ensure that our guests have an exceptional experience.

The Role

• Leading service operations
• Up-selling products based on your extensive product knowledge
• Building and maintaining relationships with guests
• Maintaining guest satisfaction levels by being proactive in service operations
• Assuring restaurant set up is complete and walkthrough is done before shift
• Improving procedures and systems
• Conducting basic training and ensure Standard Operating Procedures are adhered to 

Talent Profile

• Excellent service attitude
• Outgoing personality and able to work in a high-volume environment with the team
• Experienced in service operations in a (formal) restaurant with minimum of 2 year of experience
• Wine knowledge or experience in wine service will be favorable considered

Benefits

• Staff Meals + Staff Benefits + Birthday Leave will be entitled.
• Comprehensive Medical & Dental Insurance Coverage
• 5 day’s work weeks [Work-Life Balance]

Raffles Hotel Singapore

Job Description

The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.

Primary Responsibilities

Overseeing Daily Operations and Achieving Targets

• Supports Resident Mixologist in providing world-class hospitality and drinks making.
• Ensures operating par stock for OS&E and beverage.
• Adheres to bar Standard Operating Procedures.
• Delivers quality and consistency of all drinks served in accordance with the bar recipe by Raffles Hotel Singapore. 
• Ensures maintenance equipment checklist to be conducted on weekly basis with Engineering and Housekeeping team. 
• Ensures bar/outlet and related areas and outlet hygiene are kept to Raffles Hotel Singapore and HACCP standards.
• Ensures cleanliness and appearance of the bar/outlet and related areas at all times and takes immediate action when required. 
• Attends all Raffles Hotel Singapore or Food & Beverage training platform for all colleagues.
• Familiarises self with the company’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.).
• Is present in the bar/outlet during all key operation periods.
• Achieves or exceeds outlet’s goal and sales target.
• Delivers personalise guest experience and in accordance to MOQ, Forbes and LQA Standards. 
• Builds strong relationship with local guests and builds loyal following as foundation for a successful operation. 
• Maintains levels of confidentiality and discretion of the guest, colleague or operator at all times. 
• Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.
• Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.
• Contributes to the hotel’s Corporate Social Responsibility efforts by supports the Planet 21 program.

Marketing Plan and Revenue Management

• Able to comfortably and confidently answer questions and attend to queries or feedback regarding Raffles Hotel Singapore and bar.
• Makes recommendations to the Management on other potential sources of revenue e.g. promotions etc.
• Carries out appropriate and effective measures to improve control of costs, expenses, and labour.

Training, Learning and Development of the Team

• Attends Raffles Hotel Singapore or Food & Beverage training for all colleagues.
• Completes On-the-Job-Trainings and develops new skills and knowledge. 
• Assists and guides the departmental orientation for new colleagues.
• Adheres to Raffles Hotel Singapore fire and safety, emergency procedures and hygiene NEA rules and regulations are met and achieve. 

Candidate Profile

Knowledge and Experience

• At least 1 year of relevant bar experience with similar standing or profile.
• Knowledge of classic/international cocktails, spirits and hospitality.
• Proficient in Microsoft Office and basic POS management.
• Previous relevant bar experience with similar standing or profile as bartender.
• Passionate in beverage and cocktail making and knowledge of alcoholic beverages and mixing of drinks.
• Ability to work with a team of diversified background and support the team accordance to Raffles Hotel Singapore policy and plan.
• Certified with valid National Environment Agency (Singapore) Basic Food Hygiene Handler.
• Highly organised with strong analytical and communication skills.
• Resourceful team player that builds, strengthens, and maintains collaborative relationships with others inside and outside the hotel.

Competencies

• Extrovert, sociable, and avid representing the bar/outlet and the Raffles brand.
• Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders.
• Service oriented with an eye for details, passion and innovative for Food & Beverage.
• Ability to work effectively and contribute in a team across divisional borders. 
• Good presentation and influencing skills. 
• Able to work and thrive within a culturally diverse environment. 
• Flexible and able to embrace and respond to change effectively. 
• Ability to work independently and has good initiative in dynamic environment.
• Self-motivated and energetic.
• Flexible and adaptable to different working locations.
• Commitment to professional values – brand conscious.
• Demonstrates sophistication, humbleness, clear personality, charisma, confidence, professional etiquette and pride.
• Builds strong rapport and coordinates approached with other departmental colleagues.
• Guests and people oriented.
• Self-driven. Positive and passionate. 
• Sense of urgency and able to prioritise. 
• Anticipate guest need.
• Able to work under pressure.

Benefits of Joining Raffles Hotel Singapore

• 5-day Work Week.
• Duty Meals are provided.
• Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
• Medical and Wellness Benefit.
• Comprehensive Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.
• Holistic Learning and Development Opportunities.

RK Recruitment Pte. Ltd.

Job Description

Job Info:

• Entitle for AWS & VB, Sign on bonus
• Staff meals provided
• 5 Days; 12:00 pm–3:00 pm, 6:00 pm–10:30 pm
• Orchard, Central Region

Key Responsibilities:

• Take reservations and enquire purpose of visit.
• Greet each guest promptly, and courteously with eye contact, a smile, and good body posture.
• Present menu and share promotions, specials, and items that are not available.
• Take food orders, repeat orders to guests, and inform guests of the estimated time to serve.
• Supervise preparation/ topping up of mise-en-place for side station.
• Key orders in the Point-of-Sale system efficiently.
• Supervise the checking of food and beverage inventories and stocks are completed consistently and accurately.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Supervise opening, operating, and closing procedures.
• Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
• Delegate duties & responsibilities to servers and captains.
• Ensure staff to adhere to all company procedures.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Ensure all new team members are inducted, mentored, and trained thoroughly. alongside the Restaurant Manager.
• Ensure excellent communication exists within the restaurant.
• Demonstrate a positive attitude in the workplace; understand and act on team members’ motivations to help them continually perform their best.

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform you that only shortlisted candidates would be notified* We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560

Reeracoen Singapore Pte Ltd

Job Description

Job Title: Service Manager (Japanese Restaurant)
Reference ID: 35807

Our client, a high-end Japanese Omakase restaurant, is seeking a skilled and dedicated Service Manager to lead operations at their newly opened establishment.

【 Responsibilities 】
- Deliver exceptional service to guests, oversee reservations, and address customer feedback.
- Maintain adequate inventory levels and coordinate with suppliers for timely replenishment.
- Oversee store finances, including costs, sales, and profit & loss, along with other administrative tasks.
- Supervise front-of-house staff and coordinate with the Japanese chef to ensure seamless operations.
- Train service staff and uphold high service standards.
- Create and update manuals and standard operating procedures (SOPs) for the store.

【 What you will receive 】
- Basic Salary: S$4,000 - S$8,000 
- AWS
- Annual Leave: 14 days
- Medical Leave 
- Comprehensive Insurance Coverage 
- Total of 3 off days in every 2-week period!

【Requirements】
< Must >
- At least 3 years of experience as a service staff member in a high-end Japanese restaurant.
- Proven customer service experience and demonstrated leadership skills.
- Basic Computer skills, including proficiency in Excel, Word, and POS system operation.
- Strong team player with excellent communication skills, able to interact effectively with both staff and customers.
- Flexible and able to adapt to varying shift requirements.

< Advantageous >
- Knowledge of Japanese cuisine and Japanese sake.

===================

We regret that only shortlisted candidates will be notified.

Registration No.: R23113650 (Wong Jun Nam)
Recruitment Licence: 12C5051