The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Constellar

Job Description

IVEGAN PTE. LTD.

Job Description

Fu Chan F & B

Job Description

Constellar Group Pte Ltd

Job Description

• Oversee and coordinate all kitchen personnel, including stewarding, food preparation, cooking, and plating, ensuring that all dishes are prepared to the highest standards of quality and presentation.


• Ensuring proper handling and storage of all food items in accordance with hygiene standards, sanitation, and health regulations.


• Collaborate with other departments, such as event planning, and client services to ensure that all function needs are met.


• Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.


• Perform additional duties, as needed, to support the success of the overall culinary operation.


• Ensure resources meet business needs through the effective management of working roaster.


• Maintaining food costs and labor costs.


• Other duties as assigned by your Reporting Officer from time to time.

Qualifications

• Diploma in culinary arts or a related field.


• At least 2 - 3 years of experience as a sous chef in a high-volume establishment.


• Strong knowledge of and proficiency in various cooking techniques and styles, as well as knowledge of food and beverage trends and innovations.


• Excellent communication, interpersonal, and leadership skills.


• Ability to work effectively in a fast-paced, multitasking, and high-pressure environment.


• Exceptional attention to detail and organizational skills.


• Strong problem-solving and decision-making abilities.

AL NOOR F & B PTE. LTD.

Job Description

CVista HR Consulting Pte Ltd

Job Description

Basic + Allowance + Overtime up to $3400 or more 
Benefits such as medical coverage, bonus and many more

Responsibilities:

- Quality and Standards: Regularly monitor the consistency in quality and standards of food.
- Food Preparation: Participate in the preparation of mise-en-place and food production.
- Inventory and Stock Management: Record daily food wastage, manage stock ordering and receiving, and conduct monthly inventory checks.
- Operational Efficiency: Collaborate with the Kitchen Head to discuss ergonomic improvements for a smoother and more efficient kitchen workflow.
- Team Hygiene: Assist in upholding personal grooming and hygiene standards for the team.
- Kitchen Cleanliness: Help maintain overall hygiene and cleanliness in the kitchen and with equipment.
- Additional Duties: Perform any other relevant duties as assigned by superiors or senior management.

Requirements:

- Experience: Minimum of 2 years of relevant experience in a hotel or fine-dining environment.
- Learning and Adaptability: Willing to learn, coach, and adapt to changes.
- Attitude: Positive approach to work with a proactive and cooperative attitude.
- Personal Attributes: Energetic, initiative-driven, and maintains high personal hygiene standards.

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to jenif.tan@cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!

R2197550 | EA License 16C7883

MOC RESTAURANTS PTE LTD

Job Description

Are you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.

Ministry of Crab is not just a restaurant; it's a sanctuary for crab aficionados. Our menu is dedicated to showcasing the finest and freshest crab dishes, prepared with expert skill and culinary finesse. From succulent crab curry to mouthwatering chili crab, every dish is a testament to our commitment to quality and flavor.

Only Singaporean citizens and Permanent Residents (PR holders) are eligible to apply.

Responsibilities

• Lead the preparation and cooking of our signature crab dishes with precision and consistency
• Supervise and support junior kitchen staff, ensuring smooth operations during service
• Maintain high standards of cleanliness, hygiene, and safety in the kitchen area
• Collaborate with the culinary team to develop innovative crab-centric recipes and specials
• Uphold our commitment to delivering exceptional dining experiences to our guests

Requirements

• 2-3 years of experience as a Chef De Partie or similar role in a crab-centric or seafood restaurant
• Expertise in handling and preparing crab, with a deep understanding of different cooking techniques
• Strong organizational skills and attention to detail, ensuring dishes are consistently executed to perfection
• Ability to thrive in a fast-paced kitchen environment, remaining calm under pressure
• A genuine passion for crab cuisine and a desire to push culinary boundaries

We welcome applications from Permanent Residents holders and Singaporean citizens who share our passion for crab cuisine and culinary excellence. 

Tamoya Udon Philippines

Job Description

About the role

Tamoya Udon Philippines, a leading Japanese restaurant chain, is seeking an experienced Commissary Chef to join our team in Diliman, Quezon City. As a Commissary Chef, you will play a crucial role in maintaining the high-quality standards and consistency of our menu across all our restaurant locations. This is a full-time position based in our central production facility.

What you'll be doing

• Oversee the daily operations of the commissary kitchen, ensuring efficient and coordinated food production
• Develop and test new recipes, as well as refine existing menu items, to meet the brand's culinary vision
• Manage a team of line cooks and sous chefs, providing guidance, training and performance feedback
• Ensure strict compliance with food safety, hygiene and quality control protocols
• Collaborate with the culinary team to plan and execute menu changes and seasonal offerings
• Monitor inventory levels and work closely with the procurement team to maintain appropriate stock levels
• Contribute to the continuous improvement of operational efficiency and cost-effectiveness

What we're looking for

• Minimum 2 years of experience as a Commissary Chef or in a similar culinary leadership role
• Extensive knowledge of Japanese cuisine and techniques, with a proven track record of developing authentic and innovative menu items
• Expertise in managing a high-volume kitchen operation, including inventory control, budgeting and team leadership
• Strong problem-solving skills and the ability to work under pressure to meet tight deadlines
• Excellent communication and interpersonal skills to collaborate effectively with cross-functional teams
• Passion for food, a keen eye for detail and a commitment to maintaining the highest standards of quality
   

If you're excited about the prospect of joining our team as a Commissary Chef, we encourage you to apply now.

Private Advertiser

Job Description

Job Responsibilities:

• Overseeing all kitchen operations.
• Enforcing safety and sanitation standards in the kitchen.
• Helps in improving menu items.
• Supervise Cooks and assist as needed.
• Handles R&D, Production Management, and Supply Chain Management.
• Receiving feedback and making improvements where necessary.

Job Requirements:

Candidate must know any Korean Cuisine.
Portfolio of creative, unique dishes particularly Korean Cuisine.
Highly flexible.
Exemplary work ethic in a high-pressure environment.
Can deliver superior service and maximize customer satisfaction

DEO GLORIA PTE. LTD.

Job Description

Orchard Hotel Singapore

Job Description

Reporting to the Executive Chef & designates, the incumbent will be responsible for:-

• Handling day-to-day operations in the Local Asian Kitchen
• Assisting the Sous Chef and Junior Sous Chef to oversee the preparation of food for Hotel café, club lounge and banquet events
• Supervising and training junior staff
• Ensuring consistency in food preparation, food quality and presentation of all food items.
• Ensuring proper handling and storage of all food items in accordance with hotel standards and sanitation / health regulations

Sucree Coco and Love, Inc.

Job Description

The Restaurant / Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. She/ He will engage the store team to achieve highest level of customer service standards to deliver sustainable sales and profitable targets.

Main responsibilities will focus on the following:

• People Management and Training
• Sales and Customer Satisfaction
• Shift and Inventory Management
• Store Management and Compliance

QUALIFICATION:

Experience

• At least Supervisor/3 Yrs. & up supervisory experience specialized in Sales/Food/Retail/General or equivalent.
• Must have solid experience in F&B or Retail Management, and Store Operations.

Education

• Candidate must possess at least a Bachelor's/College Degree preferably in Hotel and Restaurant Management or any business course or equivalent

Skills& Qualifications

• Accustomed to working in a fast-paced environment
• Able to work under pressure and carry out sound decisions during critical situations
• Should have a deep sense of responsibility and integrity
• Must be results-oriented, flexible, proactive and dynamic
• Good oral and written communication skills and can coordinate effectively.
• Team player
• Have strong leadership and maturity to lead the team
• Energetic and dynamic
• Detail-oriented

Hotel Indonesia Kempinski Jakarta

Job Description

Hotel Indonesia Kempinski Jakarta

Job Description

K'S TALENT RECRUITMENT

Job Description

Dempsey Resource Management Inc.

Job Description

Position Title: CATERING CHEF
Report to: BOARD OF DIRECTORS
Employment Type: FULL TIME / PERMANENT
Site Assignment: HEAD OFFICE / COMMISSARY
Salary Range: PHP 40,000.00
We are looking for a talented and experienced Catering Chef to join our dynamic team.
The ideal candidate will have a passion for culinary arts and a proven track record in
catering services.
Responsibilities:
 Manage kitchen staffs and delegate tasks and stations effectively.
 Ensure all food is prepared and maintained to the highest level of safety, quality and
hygiene standards.
 Maintain a clean and organized kitchen environment.
 Oversee inventory and purchase supplies as needed.
 Work closely with General Manager on food costs and budget.
 Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
 Manage time efficiently to meet tight deadlines.
 Ensure proper storage and handling of all food items.
 Adapt to last-minute changes and requests.
 Conduct oculars and compile database on venues.
Requirements:
 With own car and license to drive.
 Proven experience as a Catering Chef or similar role.
 Strong knowledge of food safety and sanitation standards.
 Excellent organizational and leadership skills.
 Ability to work under pressure and meet tight deadlines.
 Ability to manage a team effectively.
 Detail oriented and has strong problem-solving, communication and interpersonal
skills.
 Ability to work flexible hours, including evenings and weekends.
 Physical stamina to stand for long periods and lift heavy items.
 Commitment to delivering exceptional service.

*M-9/19/24

Dempsey Resource Management Inc.

Job Description

Position Title: CATERING CHEF
Report to: BOARD OF DIRECTORS
Employment Type: FULL TIME / PERMANENT
Site Assignment: HEAD OFFICE / COMMISSARY
Salary Range: PHP 40,000.00
We are looking for a talented and experienced Catering Chef to join our dynamic team.
The ideal candidate will have a passion for culinary arts and a proven track record in
catering services.
Responsibilities:
 Manage kitchen staffs and delegate tasks and stations effectively.
 Ensure all food is prepared and maintained to the highest level of safety, quality and
hygiene standards.
 Maintain a clean and organized kitchen environment.
 Oversee inventory and purchase supplies as needed.
 Work closely with General Manager on food costs and budget.
 Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
 Manage time efficiently to meet tight deadlines.
 Ensure proper storage and handling of all food items.
 Adapt to last-minute changes and requests.
 Conduct oculars and compile database on venues.
Requirements:
 With own car and license to drive.
 Proven experience as a Catering Chef or similar role.
 Strong knowledge of food safety and sanitation standards.
 Excellent organizational and leadership skills.
 Ability to work under pressure and meet tight deadlines.
 Ability to manage a team effectively.
 Detail oriented and has strong problem-solving, communication and interpersonal
skills.
 Ability to work flexible hours, including evenings and weekends.
 Physical stamina to stand for long periods and lift heavy items.
 Commitment to delivering exceptional service.

*M-9/19/24

Solaire Resort & Casino

Job Description

Solaire Resort Entertainment City

POSITION SUMMARY

Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

Overall Job Responsibilities

•  Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.
• Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
• Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.

Functional Job Responsibilities

Function 1

• Read and employ math skills for the following recipes. Process requisitions for supplies. Select, train and supervise kitchen staff so that proper coverage is maintained while keeping payroll costs in line.
• In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel

Function 2

• Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
• Adhere to control procedures for cost and quality.

Function 3

• Report any equipment in need of repair to chef and engineering for service.
• Maintain vacation schedule for proper staffing.

KEY COMPETENCIES NEEDED / RELEVANT SKILLS

• Degree in Culinary Arts or equivalent
• Willing to work in shifting schedules

Cottontail Creamery

Job Description

At Gusta Sourdough Pizza Co (IG: @gustapizza.co), we are a young & dynamic team of passionate people that love to R&D and create new products. We are looking for enthusiastic and motivated individuals like us to join and expand our team.

Both part-time and full-time positions are available; prior F&B experience is preferable but not necessary. Candidates should have the right to work in Singapore.

Your Role is to:

• Prepare the daily mis-en-place and food productions

• Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food

• Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all times

• Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures

• Perform stock taking, stock control, stock ordering

• Perform opening and closing duties

• Manage and maintain hygiene standards as per SFA requirements

• Perform any other tasks assigned by superiors

We are looking for someone with:

• Love to cook and bake and kitchen environments in general

• Deep curiosity and strong drive to learn new skills in and out of the kitchen

• Proactive in giving and receiving constructive feedback

• Optimistic, warm and good interpersonal skills

• Good communication skills

• Proficient in English

• Able to work on weekends and public holidays

• O Level, Diploma or Nitec/Professional certificate

• Min 1 year of experience is preferred but not necessary (Training provided to those without experience)

Our Benefits are:

• Salary: $2,400.00 - $2,500.00 per month depending on experience

• 4.5 day work week (44h/week).

• Overtime pay + Monthly performance bonus ($300-600)

• Insurance coverage

• Meal provided during shift

• Fast career development & Training provided

Experienced candidates will be considered for more senior roles.

Apply now to join our team and enjoy fast career development opportunities with more exciting overseas projects to come!

Please send your resume with details on experience, last drawn and expected salary. We regret that only short listed candidates will be notified.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 February 2025
• Expected salary: $2,400 - $2,500 per month

ANGGUN ON STEVENS SM PTE. LTD.

Job Description

The Fullerton Hotels and Resorts

Job Description

FARMZ PTE LTD

Job Description

Four Points by Sheraton Palawan Puerto Princesa

Job Description

Aigle Security Pte. Ltd.

Job Description

La D'Oro Pte. Ltd.

Job Description

Pastry Chef

Responsibilities: 

• Learning the operation as a management trainee to progress the carrier with growing company.
• Capable to run the pastry section in charge under operational pressure.
• Monitoring stock level to assure the day to day smooth operation.
• Managing the quality of preparation for assigned section. 

Requirements:

• Motivated, willing to learn individual, with good interpersonal skills
• Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
• Good organizational and planning abilities.

Provided
2 days off per week
Shared tips
Staff meal

La D'Oro Pte. Ltd.

Job Description

Chef de Partie

Responsibilities: 

• Learning the operation as a management trainee to progress the carrier with growing company.
• Capable to run the section in charge under operational pressure.
• Monitoring stock level to assure the day to day smooth operation.
• Managing the quality of preparation for assigned section. 

Requirements:

• Motivated, willing to learn individual, with good interpersonal skills
• Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
• Good organizational and planning abilities.

Provided
2 days off per week
Shared tips
Staff meal

Ironwood Hotel

Job Description

Job Summary/Overview

As  a Chef de Partie, you are responsible for ensuring the smooth operations of the kitchen and the timely production of high-quality dishes. From menu preparation, cooking, and presentation to collaborating with the culinary team, you are instrumental in maintaining consistency, excellence, and an outstanding dining experience for our guests.
 

Join Us

Send us your resumé at careers@ironwoodhotel.com or drop it off at Ironwood Hotel located at Burgos Street corner Juan Luna Street, Brgy  34, Tacloban City, Leyte.

For email applications, please use the following e-mail subject: [Last Name, First Name - Position Desired]. Attach your resumé/requirements when you compose your email.

You may also visit our Facebook page, Careers at Ironwood Hotel, for the latest positions for hire and the instructions on how to send your resumé / requirements.
 

Booya Bagels

Job Description

About the role

As a Kitchen Staff for Booya Bagels', you will be responsible for the preparation and assembly of delicious bagels, sandwiches, and short orders in our bustling bagel shop located in Bonifacio Global City, Taguig City. This is a full-time role where you will be an integral part of our fast-paced kitchen operations, ensuring our customers receive high-quality products every time.

What you'll be doing

• Preparing and assembling a variety of bagels, sandwiches, and other menu items according to recipes and quality standards
• Maintaining a clean and organized workstation to ensure food safety and hygiene
• Assisting with the stocking and inventory of kitchen supplies and ingredients
• Collaborating with the front-of-house team to ensure timely service for our customers
• Following all health and safety regulations to maintain a safe working environment.
• Managing the kitchen staff, ensuring adherence to quality guidelines.
• Managing inventory and food costs, and purchasing. 

What we're looking for

• Previous experience working in a fast-paced kitchen or food service environment
• Strong attention to detail and the ability to follow recipes and procedures accurately
• Excellent time management skills and the ability to work efficiently under pressure
• A team player with a positive attitude and a genuine passion for delivering great customer service
• Basic food handling and kitchen safety knowledge

What we offer

At Booya Bagels', we pride ourselves on our vibrant company culture and commitment to employee development. In addition to a competitive salary, we offer a range of benefits including:

• Paid time off
• Opportunities for career advancement and skills training
• Discounted meals and products from our cafe
• A fun, fast-paced work environment with a supportive team

About us

Booya Bagels' is a rapidly growing bagel shop and restaurant specializing in freshly baked bagels and delectable sandwiches. With multiple locations across the Philippines, we are dedicated to providing our customers with an exceptional dining experience. Our mission is to bring the vibrant flavours of New York-style bagels to the heart of Bonifacio Global City. Join our team and be a part of our continued success!

Apply now and become a key member of the Booya Bagels' team!

Shangri-La's Boracay Resort & Spa

Job Description

JW Marriott Hotel Singapore South Beach

Job Description

JW Marriott Hotel Singapore South Beach

Job Description

CapitaLand Group

Job Description

About Us

CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.

Job Description

Prepare food

• Prepare a variety of food items and ingredients required for the workstation
• Assist in plating of food items for the workstation
• Review the packaging of food products
• Prepare workstation before the start of each service

Support food and beverage operations

• Manage a section of the kitchen's operations
• Execute daily operational tasks according to staff roster
• Maintain records of inventory and supplies
• Perform portion and waste control in respective kitchen section to minimise loss and wastage
• Follow crisis response and recovery activities in accordance with business continuity policies

Maintain hygiene, safety and standards

• Ensure compliance with the organisation's personal, food and beverage hygiene standards
• Adhere to the organisation's food waste management Standard Operating Procedures (SOPs)
• Ensure compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures

Contribute to continuous improvement

• Provide recommendations in the development of new recipes to renew menus based on suggestions given
• Provide current work processes and procedures to supervisors during process improvement reviews
• Suggest areas for continuous improvement within workstation
• Execute continuous improvement activities within workstation
• Operate emerging technology and tools to improve work productivity

Deliver customer experience

• Follow customer service standards
• Escalate feedback on service challenges through proper escalation channels

Benefits

• Flexible benefits with comprehensive medical coverage for self and family
• Training and development opportunities
• Subsidised rates at Ascott serviced residences-
• Strong advocate of staff volunteerism
• Wellness programmes

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.

Only shortlisted candidates will be notified.

One Farrer Pte Ltd

Job Description

• To take charge in the preparation of the Japanese cuisine
• To ensure consistent adherence to recipes, presentation standards, and food safety protocols
• To contribute to the development and refinement of the menu, incorporating innovative techniques and flavours
• To maintain a well-organised and efficient kitchen environment, optimising workflow and stock management
• To foster a positive and collaborative work culture within the kitchen team

Requirements:

• Minimum 2-3 years of experience in the preparation of Japanese cuisine
• Proficient in Japanese cooking techniques
• Preferably with deep understanding of traditional techniques and flavour profiles
• Excellent culinary skills, including proficiency in food preparation and plating
• Exceptional attention to detail and a commitment to maintaining the highest standards of food quality and presentation
• Excellent time management and problem-solving skills to ensure efficient kitchen operations
• Passionate about the culinary arts and driven to continuously learn and improve

Pangolin Investments Pte Ltd

Job Description

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 30 January 2025
• Expected salary: $12 - $18 per hour

D'Heights Resort and Casino

Job Description

About the role

The Demi-Chef role at D'Heights Resort and Casino is pivotal in the culinary team. As a Demi-Chef, you will play a crucial part in the success of our renowned resort's food and beverage offerings. This full-time role is located at our stunning resort in the Clark Freeport Zone in Pampanga.

What you'll be doing

• Assisting the Head Chef in the preparation and cooking of high-quality meals across our diverse range of dining outlets
• Collaborating with the culinary team to develop and refine new menu items and recipes
• Ensuring strict compliance with food safety and hygiene standards
• Maintaining a clean, organized, and efficient work environment in the kitchen
• Supporting the catering of special events and functions hosted at the resort
• Ensure dishes meet the restaurant’s standards for taste, appearance, and portion size
• Monitor food stock levels and report shortages or spoilage to the Chef de Partie
• Assist in maintaining an accurate inventory of ingredients and supplies for the section
• Inform the Chef de Partie or Sous Chef about equipment or ingredient needs

What we're looking for

• Several years of experience as a Demi-Chef or Chef de Partie in a high-end hotel, resort, or fine-dining restaurant
• A recognized culinary qualification or certification
• A culinary arts diploma or relevant training is an advantage
• Excellent knowledge of food preparation techniques, presentation, and food safety regulations
• Strong leadership and mentoring skills to develop junior kitchen staff
• Ability to work well under pressure and as part of a collaborative team
• Passion for delivering exceptional culinary experiences

CAPITOL HOTEL MANAGER PTE. LTD.

Job Description

Zuicho International

Job Description

Join Our award winning Team: Junior Chef Wanted!

Seeking a Junior Chef to join our renowned Japanese fine dining restaurant, working alongside Michelin-starred Chef Takahashi.

Your Role:

Collaborate with Chef Takahashi to deliver exceptional dining experiences.
Infuse our team with your passion for hospitality and Japanese cuisine.

What We Offer:

Opportunity to learn from the best and grow in a supportive environment.
Contribute to our mission of creating unforgettable dining experiences.

Who We're Looking For:

Passionate individuals aligned with our vision and values.
Strong communication skills and a love for Japanese cuisine.

Ready to Join Us?

Apply now and be part of our journey to redefine Japanese fine dining in Singapore.

Main Responsibilities：

Assist the Executive Chef and Head Chef in all aspects of service and food preparation
Uphold Michelin standards of food presentation and production
Monitor the preparation of the dishes to ensure adherence to recipes and specifications
Supervises all food preparation and presentation to ensure hygiene, quality and restaurant standards.
Maintain kitchen organization, staff ability, and training opportunities
Perform day-to-day kitchen activities efficiently
Guide, train, and supervise junior members
 

Requirements ：

Preferably minimum 2 years of Japanese or fine dining experience
Japanese language ability will be a strong advantage
Strong knowledge in Japanese cuisine and beverage preferable
Excellent interpersonal & communication skills.

SSG Hotels Pte Ltd

Job Description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey.

- 2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food & Beverage at all Marriott & Garcha Group restaurants and bars.

As part of the culinary team, responsibilities include but are not limited to all levels of ability up to and above the below:

- As part of the culinary team, responsibilities include but are not limited to all levels of ability up to and above the below:

- Maintain kitchen hygiene and safe food storage and rotation.

- Co-ordination of all aspects of the departments operation to ensure that the services of the Department are delivered to guests or internal customers with the aim of exceeding guest expectations and in accordance with standards and procedures.

- Responsible for the day to day management of staff working in the Department.

- Align management style, working practices and conduct with hotel vagabond Vision, Corporate Values and policies. To comply with Code of Conduct at all times.

- Analyze and respond to guest feedback, guest satisfaction and employee satisfaction information; and give a positive commitment to continuous improvement of product and performance.

- Monitor all Kitchen equipment to ensure safe and functional operation and report faults to Engineering

- Complete daily Stores Requisitions

- Liaise with other Chefs to streamline operations.

- Supervise and or prepare daily food preparation and service requirement.

- Conduct or learn to conduct daily briefings and weekly staff meetings, counseling and discipline.

- Conduct or learn to conduct staff appraisals bi-annually (minimum), and analyze training needs for current positions and future promotions.

- Coordinate service between F.O.H and B.O.H.

- Provide advice and recommendations on menu development, food availability trends, market prices, food preparation, methods and cuisine.

- Provide training in food skills and knowledge to F.O.H staff.

- Responsibility for effective recruitment, training and development, certification, performance evaluation, turnover reduction and optimization of productivity through efficient work practices and staff rostering.

- Supervise the job tasks and quality of Kitchen Stewards work.

- Completely understand, implement and ensure adherence to Award provisions, and policies.

- Develop and implement strategies to minimize absenteeism and to manage occupational health & safety issues.

- Be well versed and knowledgeable of Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure associates are aware of their duty of care as determined by legislation and that they maintain complete familiarity.

-Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislations.

- Undertake any additional duties as requested by the Hotel Management.

- Follow food safety program

- Exercise quality control and portion control measures, as well as wastage minimization.

Hi-Perf Business Solutions

Job Description

• Responsible for the cleanliness, safety and sanitation of the food production area.
• Knowledge of sequence in washing (glassware, flatware, chinaware).
• Proper cleaning and sanitizing procedures for pots and pans. (Pre-rinse, soap, rinse, sanitize).
• Proper storing and stacking equipment and utensils.
• Check the quality of plates to be used and inspect to eliminate stain, dirt and oil spots.
• Routine checking of glassware for finger marks, watermarks, chips, crack, dust, dirt, stains and discolorations.
• Systemized and orderly sweeping and mopping of floor area.
• Proper drain de-clogging and waste disposal techniques.
• Proper handling of sanitizing agents.
• Knowledge in operating a machine for sanitization.

Sotogrande Hotel and Resort Group

Job Description

About the role

Sotogrande Hotel and Resort Group is seeking an experienced and talented Head Chef to lead the kitchen department  of Santorini Hotel in Cainta Rizal. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range of attractive benefits.

What you'll be doing

• Developing and executing innovative menus that showcase your culinary expertise and align with the resort's brand and dining concept
• Managing and leading a team of skilled chefs and kitchen staff, providing guidance, training and mentorship to ensure the highest standards of food preparation and presentation
• Maintaining strict control over kitchen operations, including inventory management, cost control, and adherence to health and safety regulations
• Collaborating with the Food & Beverage team to create unique dining experiences and events that delight our guests
• Fostering a positive and productive kitchen environment, promoting teamwork and a culture of continuous improvement

What we're looking for

• Minimum of 2 years' experience as a Head Chef or in a similar senior culinary role, preferably within the hospitality industry
• Demonstrated expertise in a range of cuisines and the ability to create innovative and visually appealing dishes
• Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals
• Excellent problem-solving and decision-making abilities, coupled with a keen eye for detail
• Thorough understanding of food safety regulations and kitchen best practices
• Passion for the culinary arts and a commitment to delivering an exceptional dining experience

What we offer

At Sotogrande Hotel and Resort Group, we are dedicated to creating a positive and supportive work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive health insurance coverage after meaningful years of service
• Opportunities for professional development and career advancement
• A collaborative and inclusive work culture that values innovation and teamwork

Granmil Holdings

Job Description

Plantation Bay Holdings Corp

Job Description

Job responsibilities:

• Oversees the entire pastry operations. Trains and mentors the team.
• Ensures the highest standards of food quality, presentations, and consistency are maintained.
• Responsible for menu development. Creates and innovates new pastry products.
• Works closely with the Executive Chef.
• Implements strict compliance with health, safety, and sanitation regulations in the kitchen. 

Donq (Singapore) Pte Ltd

Job Description

Mini Bread (Croissant) Baker: Up To SGD 3,000/-

“Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Baker, your role will be an adventure in itself.

BENEFITS

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Bonuses and Yearly Annual Increments

Annual Leave and Medical Leave Benefits

Amazing career growth and promotion opportunities

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Responsibilities:

• Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.

• Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.

• Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.

• Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service

  Requirements:

• 5 to 6 days work per week

• Minimally 1 day off a week, 6 days off per month excluding public holidays

• 8 hours work per day, 1-hour break time

• Able to work on weekends (Preferred)

• Prior baking or cashiering experience would be an added advantage, but not required

• Hygiene certificate would be an advantage 

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $2,300 - $3,000 per month

Dynasty Teppanyaki Buffet Corporation

Job Description

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..

Private Advertiser

Job Description

We seek an experienced and creative Private Chef to join our household and provide exceptional culinary services. As a Private Chef, you will be responsible for the following;

1. Preparing delicious and nutritious meals according to the preferences and dietary requirements (Keto, dairy free, gluten free, sugar free, no preservatives and processed foods) of the household members and their guests.
2. Meal planning
3. Budgeting
4. Pantry organization
5. Grocery and market
6. Good knowledge of Food hygiene and safety

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.

Job Description

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.

Job Description

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.

Job Description

Obic Group of Companies

Job Description

The Following are Job Description of Kitchen Supervisor:

1. Follow the Obic Group of Companies policies and procedures.
2. Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.
3. Implement new company policies and procedures by developing plans and instructing staff.
4. Effectively manage the restaurant in the absence of the Restaurant Manager. The Position is similar to that of an Assistant Restaurant Manager.
5. Coordinate daily Front of the House and Back of the House restaurant operations.
6. Deliver superior service and maximizing customer satisfaction.
7. Respond efficiently and accurately to customer queries & complaints.
8. Regularly review product quality and research new vendors.
9. Create a positive guest experience by delivering a high level of service and ensuring that all staff engage guests to understand their needs and exceed expectations.
10. Organize and coordinate the operation of the kitchen during scheduled shifts.
11. Appraise staff performance and provide feedback to identify any problems, concerns, and opportunities for improvement.
12. Provide coaching and feedback to staff and assess performance on a constant basis.
13. Check stock levels, and order supplies.
14. Estimate future needs for goods, kitchen utensils and kitchen equipment.
15. Maintain high standards of quality control, hygiene, and health and safety; and ensure compliance with sanitation and safety regulations.
16. Manage restaurant’s good image and suggest ways to improve it.
17. Control operational costs and identify measures to cut waste.
18. Consistently monitor product and labor costs to remain within goals.
19. Promote the brand in the local community through word-of-mouth and restaurant events.
20. Recommend ways to reach a broader audience (e.g. discounts and social media ads).
21. Recruit, train and manage new and current employees on proper guest services and food safety principles and practices and motivate staff.
22. Implement policies and protocols that will maintain future restaurant operations.
23. Identify, delegate responsibilities and provide direction to staff to ensure objectives are met and excellent service is consistently achieved.
24. Assist in new menu implementation.
25. Develop and implement creative solutions to areas of improvement.
26. Assist in conducting staff and daily pre-shift meetings.
27. Assist in any areas of the restaurant when staffing constraints require.
28. Other aspects that may be assigned by the Restaurant Manager and senior management.
29. Complete the specifications outlined in your Employment Contract.

Nextbeat Singapore Pte. Ltd.

Job Description

● $4,800 - $7,000

● Japanese Speaking

● 5 days /48 hours

*Responsibilities:*

• Prepare Authentic Japanese Cuisine

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.

• Oversee the implementation of processes and guidelines in Kitchen Operations

• Train & develop kitchen staff in the preparation of all meals to the highest quality standards.

• Position kitchen staff according to operation needs to maximize kitchen efficiencies.

• Manage quality and level of kitchen inventory as well as products delivered from suppliers.

• Understand food cost models and how these impact the profitability of the restaurants.

• Menu Execution and Delivery

• Understand food cost models and how these impact profitability of restaurants

• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

• Kitchen Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies

• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity

• Oversee the setting up and cleaning of stations by staff

• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency

• Quality Assurance & Control

• Investigate causes and reasons for customer complaints pertaining to food quality

• Oversee operations to ensure compliance with all safety procedures and guidelines

• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality

• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition

• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

• People Management

• Lead team by providing guidance, support and motivation

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor

• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

*Requirements*

* Must have strong Japanese fine dining cuisine experience and omakase experience

* Able to speak fluent Japanese

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267