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Hotel Sales Executive |
Featured |
Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned from your mistakes. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.
We care that you would genuinely care - about your team, our guests
& corporate clients, and specifically, about giving all our
guests at the Settha Palace a memorable experience.
We care that you have the ability to work without constant supervision,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which
manages deluxe hotels in Malaysia, Indonesia and Laos.
Candidates are invited to send in their CV with photo to:
Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!
Apply Now![]() |
Chef de Cuisine |
Featured |
Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
This challenging full time hands-on position is for you if you:
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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F&B Management Trainee (UP to $3300 / No Exp Required / Meals Provided) |
18-Feb-2025 |
ALWAYSHIRED PTE. LTD. | 49550 | - Central Region | |
Location: Islandwide
Meal is provided, training is provided
Job Description:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.
Tai Yen Wen(Eunice)
Registration Number: R22105780
EA Licence No: 24C2293
  Apply Now  Management Trainee |
18-Feb-2025 | |
HAVE FUN THOMSON PTE. LTD. | 49480 | - Kampong Ubi, Central Region | |
Job Description
· Provide a positive customer experience with fair, friendly, and courteous service.
· Handle phone calls for reservations and enquiries.
· Greet and direct guest to designated room.
· Record orders, serve food and beverages.
· Input orders into point-of-sales system.
· Provide basic technical support (mic checks, karaoke system checks).
· Maintain a safe and clean environment.
· Ability to work unsupervised and produce quality work.
· Communicate effectively with team members and management.
· Ensure a neat and tidy appearance.
· All other ad-hoc duties assigned by superior.
Job Requirements
· Proven experience in a supervisory or management role in entertainment or hospitality.
· Strong leadership and team motivation skills.
· Excellent communication skills for interacting with customers, staff, and management.
· Ability to multitask in a fast-paced environment.
· Basic computer skills, including POS systems and scheduling software.
Guest Relations – Intern (Japan Market)25027894 |
18-Feb-2025 | |
The Ritz-Carlton Millenia Singapore | 49526 | - Singapore | |
Conduct tours of local areas, explaining local points of interest. Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest. Identify and explain room features to guests. Ensure guests’ needs are met, including special requests. Arrange transportation for guests/visitors. Accept and record wake-up call requests. Communicate VIP arrivals to designated personnel. Greet and escort VIPs. Process, organize and coordinate check-ins, check-outs, room assignments/requests/changes, reservations and cancellations; secure payment. Run and review shift logs/daily memo books. Log all guest requests, incidents, adjustments and comment cards into computer. Prepare and send faxes to appropriate personnel and guests. Coordinate delivery of packages and/or boxes to the proper meeting room or guest room. Communicate parking procedures to guests/visitors.
Follow company policies and procedures; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Assist management in training, scheduling, evaluating, motivating and coaching employees; serve as a role model. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Enter and locate information using computers and/or POS systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Management Trainee |
18-Feb-2025 | |
CITY SUNSHINE MANPOWER PTE. LTD. | 49497 | - Woodlands, North Region | |
External Customer Relationship Management
Outlet Operations Management
Centre Manager Intern |
16-Feb-2025 | |
NewBond Care Sdn Bhd | 49414 | - Bukit Damansara, Kuala Lumpur | |
We believe in creating a nurturing, supportive environment that empowers mothers and families during their postnatal journey. We are committed to providing exceptional care, education, and a community that fosters well-being. If you are a detail-oriented professional with a passion for people and problem-solving, you could be the perfect fit to join our team.
Key Responsibilities:
Key Qualifications:
Our Vision:
We believe that the sacred journey of becoming a parent is the genesis of unbreakable bonds. Our commitment extends beyond the immediate care of mothers and newborns, to fostering a nurturing environment that supports, educates, and empowers families. Rooted in tradition yet tailored for today, our services weave together the best of both worlds, ensuring every family experiences the profound joy of bonding in those cherished early moments.
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【Entry Level】Management Trainee |
15-Feb-2025 |
STAFFKING PTE LTD | 49387 | - Singapore | |
Benefit:
➡️ Entry Level Welcome
➡️ Strong Career Progression
➡️ Bonus, Leave, Allowance
Job Scope:
Requirement
To Apply, kindly click on the "APPLY NOW" button
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Lee Cheng Yin (Gina) (R22104523)
EA License No: 20C0358
  Apply Now  Management Trainee (F&B) |
15-Feb-2025 | |
Xiang Signature Pte. Ltd. | 49392 | - Singapore | |
Job Description:
Requirement:
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Well Known Seafood Restaurant - F&B Management Trainee (Service) |
14-Feb-2025 |
Inter Island Manpower Pte Ltd | 49320 | - Central Region | |
Job Description
• Meeting and exceeding our guests’ needs & expectations
• Serve dishes, take orders, clear plates and able to work in fast pace environment
• Responsible for all aspects of the restaurant, which include the performance management of the restaurant staff, optimizing profits and increasing sales
• Ensuring all policies & procedures of our standard operations procedure is followed accordingly
• Maintaining on optimum manpower and supplies level, providing excellent services to guest
• Ad Hoc duties assigned by manager /supervisor
Job Requirements
Benefits
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified
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F&B Management Trainee (Service/Kitchen) | Up to SGD 3,600 Gross Salary |
14-Feb-2025 |
HEY ROCKET PTE LTD | 49330 | - Central Region | |
Are you passionate about the F&B industry and looking for a structured path to grow into a management role? Join our Management Trainee Program, where you will be trained in either Service or Kitchen Operations — two key routes that prepare you for future leadership roles within the F&B / Hospitality industry.
This hands-on program provides comprehensive training, real-world experience, and mentorship, equipping you with the skills to lead teams, oversee operations, and drive customer satisfaction.
About Our Client
Our client is a dynamic and expanding F&B group with a diverse portfolio of dining concepts, ranging from elevated dining experiences to fast-growing casual eateries. United by a passion for quality, innovation, and hospitality, they strive to create memorable dining experiences that bring people together.
With a strong commitment to authentic flavors, exceptional service, and continuous growth, we provide a supportive environment where individuals can develop their skills, advance their careers, and be part of a thriving F&B industry.
What You Will Do:
Program Overview: Choose Your Career Path
1) Service Management Trainee (Front-of-House)
Develop expertise in customer service, team coordination, and restaurant management to ensure a seamless dining experience.
Key Responsibilities:
2) Kitchen Management Trainee (Back-of-House)
Specialize in food preparation, kitchen operations, and quality control, ensuring high culinary standards.
Key Responsibilities:
Who We’re Looking For:
Take the First Step Toward a Rewarding F&B Career!
Looking for more than just a job? This is your chance to gain hands-on experience, receive structured training, and fast-track your way into a leadership role in the thriving F&B industry. Join a growing team that values your potential, rewards hard work, and invests in your future.
Sean Chi (R21103678)
Hey Rocket Pte Ltd (EA 21C0816)
Management Trainee (F&B Institutional Catering) |
14-Feb-2025 | |
Select Group Pte Ltd | 49334 | - Central Subzone, Central Region | |
Roles & Responsibilities
Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize revenue generation and enhance the customer experience, overseeing the recruitment, training and motivation of staff, maintaining high standards of quality control, hygiene and health and safety in the dining area
Responsibilities:
Requirements:
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Restaurant Management Trainee |
14-Feb-2025 |
Hanbaobao Pte. Ltd. (Licensee of McDonald’s) | 49337 | - Singapore | |
Job Details
Requirements
Management Trainee |
13-Feb-2025 | |
KONSEP MENOA SDN. BHD. | 49244 | - Kuching, Sarawak | |
About the role
Embark on an exciting journey as a Management Trainee at KANTIN at The Granary, a dynamic company in the F&B industry. This full-time position in Kuching, Sarawak, offers you the opportunity to gain valuable experience and develop your skills in customer service and guest experience sector.
What you'll be doing
What we're looking for
What we offer
We are committed to nurturing talent and providing opportunities for professional development. As a Management Trainee, you will benefit from:
About us
KANTIN at The Granary is a leading player in the F&B industry, with a reputation for exceptional food and customer service. Our mission is to create unforgettable moments for our guests, and we are seeking passionate individuals to join our team and contribute to our continued success.
If you are excited about this opportunity and believe you have the skills and experience to excel as a Management Trainee, we encourage you to apply now.
  Apply Now  ![]() |
Intern, Paiza Butler |
13-Feb-2025 |
Marina Bay Sands Pte Ltd | 49259 | - Marina South, Central Region | |
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
Apply Operational Risks
Participate Employee Engagement
Involve in Documentation, Financial and report management
Job Requirements
Education & Certification
Experience
Other Prerequisites
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
  Apply Now  ![]() |
Intern, Front Office |
13-Feb-2025 |
Marina Bay Sands Pte Ltd | 49260 | - Marina South, Central Region | |
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
Job Requirements
Education & Certification
Experience
Other Prerequisites
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
  Apply Now  ![]() |
Intern, Guest Services |
13-Feb-2025 |
Marina Bay Sands Pte Ltd | 49275 | - Marina South, Central Region | |
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Summary
Guest Services creates the first impression for arriving guests. We strive to meet all of our guests upon arrival, welcome and direct them to the check-in desk. We provide efficient luggage handling and temporary storage services, and item delivery assistance. We escort guests to their designated rooms, share about the in-room amenities and facilities, as well as address guests’ requests and queries.
Job Responsibilities
Job Requirements
Education & Certification
Experience
Other Prerequisites
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
  Apply Now  Restaurant Management Trainee (Degree Grad) $2.8k-$3.5k |
13-Feb-2025 | |
77th Street (S) Pte Ltd | 49267 | - Singapore | |
IMMEDIATE AVAILABILITY FOR CANDIDATES IN SINGAPORE
Title: Restaurant Management Trainee (Bachelor Degree holders only)
12 months employment bond
Work Week:
5.5 days work per week (1.5 off day per week )
Work Hours: Mondays to Thursdays: 11am to 10.30pm (10hrs working with 1.5hrs break)
Fridays, PH Eve, PH and Weekends:11am to 11pm (10.5hrs working with 1.5hrs break)
Probation: $2600
Confirmed: $2800
For Applicants who have at least 2 full years of F&B experience will be supervisory level
Probation: $2900
Confirmed: $3000
Meals provided
Working Locations: PasirRis/DhobyGhaut/Tampines/Somerset/Clementi
Job Scope:
1) Provide excellent customer service
2) Maintain cleanliness and hygiene of restaurant
3) Learn all operations of restaurant
Application Process:
1) Send message to Esther at +65-8819-7966 or Kevin at +65-9669-4757
2) Mention position applied for.
3) Indicate previous working experience and degree certificate.
Only selected candidates will be informed and proceed to arrange for an interview.
Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.
Required language(s): English
  Apply Now  Intern, Revenue Management (Jan - Jun 2025)25023491 |
12-Feb-2025 | |
Singapore Regional Office | 49167 | - Maritime Square, Central Region | |
CORPORATE INTERNSHIP PROGRAM
Marriott International offers students the opportunity to find an internship that's right for you, putting your education to work. The Marriott International Corporate Internship Program offers all participants an enriching and memorable learning experience.
Interns will experience an innovative learning environment that will provide an opportunity to build skills and gain exposure in the exciting world of hospitality through meaningful projects, on-the-job training, coaching, and support. You'll gain hands-on experience in the exciting world of hotel operations and hospitality from a corporate view. You'll build skills to help prepare you to develop a career path.
CANDIDATE PROFILE
PREFERRED SKILLS + ATTRIBUTES
RESPONSIBILITIES + REQUIREMENTS
Key responsibilities of the intern include:
Performance Analysis/Reporting –
Inter-Departmental –
Collaborate with other departments in executing relevant revenue management initiatives
Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Management Trainee (Up$3500/F&B/Quarterly Bonus) |
11-Feb-2025 |
ALWAYSHIRED PTE. LTD. | 49142 | - Central Region | |
F&B Management Trainee (Islandwide / UP$3500 / Quarterly Bonus)
Benefits
Job scope
Working Hours:
Retail Hour (9-10Hour per Day)
Work Pattern
5/6/5/6
Working Location:
Islandwide
Pay Details
Basic Up to $3500
Next Step:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.
Be rewarded with endless continuous growth opportunities, recognition, rewards and make an impactful difference to others !
Ong Shao Yong (Calvin)
Registration Number: R23117407
AlwaysHired Pte Ltd
EA Licence No: 24C2293
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Intern, F&B Services |
11-Feb-2025 |
Marina Bay Sands Pte Ltd | 49134 | - Marina South, Central Region | |
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience.
Job Responsibilities
Job Requirements
Education & Certification
Experience
Other Prerequisites
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
  Apply Now  Management Trainee @7-Eleven |
11-Feb-2025 | |
S2-Mart | 49084 | - Singapore | |
Management Trainee |
11-Feb-2025 | |
SUSHIRO GH SINGAPORE PTE. LTD. | 49088 | - Singapore | |
Requirement:
Working Hours:
MANAGEMENT TRAINEE KITCHEN |
11-Feb-2025 | |
Kabe No Ana | 49093 | - Singapore | |
• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen Operations
• Train & develop kitchen staff in the preparation of all meals to the highest quality standards
• Position kitchen staff according to operation needs to maximize kitchen efficiencies
• Manage quality and level of kitchen inventory as well as products delivered from suppliers
• Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery
• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menuKitchen Processes and Concept Development
• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern andkitchen storage capacity
• Investigate causes and reasons for customer complaints pertaining to food quality
• Oversee operations to ensure compliance with all safety procedures and guidelines
• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety People Management
• Lead team by providing guidance, support and motivation
• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
MANAGEMENT TRAINEE SERVICE |
11-Feb-2025 | |
Kabe No Ana | 49096 | - Singapore | |
Provide guidance and day-to-day training to staff within assigned areaCarry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience
Manage and coordinate activities with people, products and equipment to maximize sales and profit
ResponsibilitiesRestaurant Operations Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team
Check readiness of restaurant for service day and brief service crew on staffing roster for service day
Manage customer flow and seating arrangementOversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary
Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary
Ensure documentation of all cash shortage and surplus in record book and to tally payment collectionRestaurant Management & Planning Act as point of escalation for service crew regarding service issues
Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task
Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner Quality Assurance & ControlEnforce restaurant quality, service, cleanliness and value standards
Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurantImplement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
People ManagementConduct induction for new hires to provide them with the necessary skills and information to carry out roles and functionsProvide training to encourage role rotation amongst service staff
Train and monitor staff in the company SOPs (standard operating procedures)Ensure workplace safety practices
MANAGEMENT TRAINEE SERVICE |
11-Feb-2025 | |
RE&S Enterprises | 49103 | - Singapore | |
Position Purpose
Restaurant Operations
Restaurant Management & Planning
Quality Assurance & Control
People Management
Management Trainee (Waltermart Cabuyao) |
10-Feb-2025 | |
Wonderpark Amusement Corporation | 49044 | - Cabuyao City, Laguna | |
Qualifications:
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Management Trainee (F&B) - Singapore / Multiple locations |
10-Feb-2025 |
CREW by HRNET | 49067 | - Central Region | |
Job Opportunity: Full-Time Permanent Role – Management Trainee (F&B)
Location: Singapore
We are looking for enthusiastic and motivated individuals to join our dynamic team in a full-time permanent position as a Management Trainee at our vibrant restaurant. If you’re passionate about the F&B industry and ready to grow in a supportive, exciting work environment, this is the perfect opportunity for you!
Key Responsibilities:
Benefits:
Requirements:
If you're looking for a rewarding career in the hospitality industry and are ready to take on a leadership role, we want to hear from you!
Apply Now and Join Our Team!
*Only shortlisted candidates will be notified.
Josie Cha Zi Jing (R24124843)
HRnet Ventures Pte Ltd (24C2435)
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Management Trainee | F&B (Chinese / Korean Cuisine Restaurant) |
10-Feb-2025 |
The Supreme HR Advisory Pte Ltd | 49069 | - Downtown Tanjong Pagar, Central Region | |
Interested applicants can also send your resume to (supreme.travysong#gmail.com) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.
Management Trainee (F&B Executive - Chinese / Korean BBQ Cuisine)
Monthly Salary: $3,150 - $3,400
Working Location: Tanjong Pagar x1 | Orchard Road x 1 (Interview Discuss)
Working Days & Hours
Job Description (Front of House)
Job Requirements
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment Consultant
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Intern, F&B Services. |
10-Feb-2025 |
Marina Bay Sands Pte Ltd | 49061 | - Marina South, Central Region | |
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience.
Job Responsibilities
Job Requirements
Education & Certification
Experience
Other Prerequisites
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
  Apply Now  ![]() |
Management Trainee (Kitchen) |
10-Feb-2025 |
RE&S Enterprises Pte Ltd | 49073 | - Singapore | |
Position Purpose
• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen Operations
• Train & develop kitchen staff in the preparation of all meals to the highest quality standards
• Position kitchen staff according to operation needs to maximize kitchen efficiencies
• Manage quality and level of kitchen inventory as well as products delivered from suppliers
• Understand food cost models and how these impact the profitability of the restaurants
Responsibilities
Menu Execution and Delivery
• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
• Conduct final check on finished product to ensure that food quality and presentation are in accordance with specifications of the menu
Kitchen Processes and Concept Development
• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
• Oversee the setting up and cleaning of stations by staff
• Oversee workflow for stations to ensure that processes adhered to specifications and guideline and to provide recommendations to improve efficiency
Quality Assurance & Control
• Investigate causes and reasons for customer complaints pertaining to food quality
• Oversee operations to ensure compliance with all safety procedures and guidelines
• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
People Management
• Lead team by providing guidance, support and motivation
• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
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Management Trainee (Service) |
10-Feb-2025 |
RE&S Enterprises Pte Ltd | 49074 | - Singapore | |
We are seeking for Singaporeans to join Kou Teppan @ Great World City.
As a Management trainee, you will go through a 12 months development program to be train and work under the supervision of Managers.
You will acquire all essential knowledge to become our Restaurant Manager, managing the outlet operations and oversee the outlet staff.
If you are a graduate or you are not sure what career might interest you, why not link up with us to find out how we can help support you through the next phrase of your growth and career development.
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Management Trainee @ Art Gallery | Up to $2600 | No Exp Welcome |
8-Feb-2025 |
Adecco Personnel Pte Ltd. | 48970 | - Central Region | |
Our client is a well-established custodian of Singapore's heritage, assuming the role to promote and safeguard our diversity for educational purposes, cultural understandings as well as nation building.
*Note that you will be starting with a junior position*
The Opportunity
The Job
The Requirements
Next Step
Prepare your updated resume and email to zhicheng.wong@adecco.com with the following details:
*Please note that only shortlisted applicants will be notified and this is on a 1 year contract, subject to renewable.
Wong Zhi Cheng
Direct Line: +65 8907 0479
EA License No: 91C2918
Personnel Registration Number: R22105888
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Service Crew/ Management Trainee | $2450-$2650 | Allowance + Incentive |
8-Feb-2025 |
STAFFKING PTE LTD | 48972 | - Central Region | |
Benefits:
• Basic salary $2450 - $2650
• Allowances + Incentives
• New Joiner Incentives
Having service crew position and management trainee position, salary and location varies. Kindly apply and understand more.
Job Scope:
•Take orders and serve food and beverages, ensuring quality standards.
•Provide professional service and maintain cleanliness and sanitation.
•Manage responsibilities for smooth operation of the designated area.
•Attend roll call and complete all required training.
•Adhere to operational procedures and suggest improvements.
Job Requirements:
• At least one year of relevant experience.
To Apply, kindly click on the "APPLY NOW" button and job details.
We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R24124430)
  Apply Now  
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F&B Management Trainee (UP $3500 / Michelin Restaurant / Very High Bonus) |
8-Feb-2025 |
ALWAYSHIRED PTE. LTD. | 48973 | - Central Region | |
Job Benefits:
Job Details:
Job Responsibilities:
Service:
Kitchen:
Next Step:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.
Be rewarded with endless continuous growth opportunities, recognition, rewards and make an impactful difference to others !
Chan Yue Yi
Registration Number: R23112442
AlwaysHired Pte Ltd
EA Licence No: 24C2293
Management Trainee needed for Environmental Services Company |
7-Feb-2025 | |
CLEANING TECHNOLOGY MANAGEMENT PTE LTD | 48888 | - Singapore | |
JOB SCOPE
Trainee will be trained to assist and support the Operations Executive/Manager to lead and organize site Operations Team to ensure safety, daily routine, periodic schedule and manpower are available to meet contract standards and requirements.
DUTIES & RESPONSIBILITIES
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Michelin Restaurant - F&B Management Trainee |
6-Feb-2025 |
Inter Island Manpower Pte Ltd | 48872 | - Central Region | |
Job Description
Job Requirements
Benefits
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified
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Management Trainee |
6-Feb-2025 |
Horizon Hotels & Suites Limited | 48792 | - Hong Kong SAR | |
Horizon Hotels & Suites Limited is a member of CK Asset Group. To cope with continuous growth, we now invite energetic and highly motivated candidates who aspire to develop a career in hospitality industry to join our 24-month all-rounded development program.
As a Management Trainee, you will undergo a 24-month all-rounded development program which equips you with the knowledge and skills necessary to build a bright career within the organization. You will be trained and rotated in our different operations including Sales, Front Office, Administration or Accounting to involve the day-to-day hotel operations. Upon successful completion of the program, you will be equipped to perform all supervisory duties of hotel operations independently and thus be offered positions in supervisory / junior management level or equivalent.
* New Staff Incentive is subject to terms and conditions
We will offer attractive compensation package to the right candidate. Please send application enclosing resume stating career and salary history, expected salary and date of availability to The Senior Manager, Human Resources Department, Horizon Hotels & Suites Limited, 7/F Cheung Kong Center, 2 Queen’s Road Central, Hong Kong or by clicking “Quick Apply” (in Word format). Please quote the reference of the position you apply for in all correspondences.
We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within the Group. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.
Company Overview
Horizon Hotels & Suites Limited operates 4 well-established hotels - Harbourfront Horizon All-suite Hotel, Harbourview Horizon All-suite Hotel, Horizon Suite Hotel, and The Apex Horizon featuring over 4,500 suites.
  Apply Now  ![]() |
F&B Management Trainee |
6-Feb-2025 |
Lubuds F&B Group | 48873 | - Hong Kong SAR | |
Programme Highlight:
Throughout the 1-2 year career development programme, our Management Trainees will have the opportunity to work in various operational departments while participating in a series of on-the-job training. The trainees will meet our people and professionals from different fields and learn all aspects of operations. At the end of the programme, our Management Trainees will deepen their understanding of our business and excel in the role as one of our next generation leaders.
Upon successful completion of the Management Trainee Programme, our Management Trainees will be appointed as Supervisor or equivalent position in one of the Operational Departments and will manage their own team to achieve the Company goals and objectives for the business success.
Job Summary:
Requirements:
Website: https://lubuds.com/zh/
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button "Apply Now"
We are an equal opportunities employer. All information collected will be treated in strict confidence and be used for recruitment purposes only. Only suitable candidates will be notified.
  Apply Now  
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Management Trainee, Housekeeping |
5-Feb-2025 |
Fairmont Singapore & Swissôtel The Stamford | 48775 | - Central Region | |
MANAGEMENT TRAINEE
Objectives
To groom, nurture and develop talent for junior management positions with potential to grow within the organisation and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning.
Management Trainee Programme
Management Trainees (MT) will embark on a 12-month training programme in preparation for assuming a leadership role within the department. Throughout the 12-month rotation, the Management Trainee will learn the basics and be rotated within the different positions/sections in the department.
An individualized development plan is created to map out rotations based on the individual’s background, experience and exposure. This program offers the Management Trainee to acquire work experience from ground level whilst gaining customer service skills and developing supervisory skills. Upon successful completion of the 12-month rotation, the candidate will be placed in a suitable management position, serving an 18-month bond with the company.
Hotel Overview
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s charming sights and sounds at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels are also home to a distinct collection of 12 dining and lifestyle choices including Michelin-starred Modern British fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at the 108,000 sq ft Raffles City Convention Centre and one of Asia’s largest spas, Willow Stream Spa.
Housekeeping
The Housekeeping Team is managed by a professional, friendly and dedicated team of Room Attendants, House Attendants and Team Leaders. Your leadership skills and the values you model as Management Trainee will inspire your team - not only to ensure an exception in-room guest experience, but also to grow their careers with Fairmont Singapore and Swissôtel The Stamford.
Summary of Responsibilities:
Reporting to the Director of Housekeeping, responsibilities and essential job functions include but are not limited to the following:
Requirements:
Qualifications:
ABOUT OUR COMPANY
Your Future Starts Here
Do you have a talent for making people happy? If so, we want you on our team! At Fairmont Singapore and Swissôtel The Stamford, we believe that hospitality is all about heart. Our mission is to create joy and unforgettable experiences for our guests, and we invite you to join us on this exciting journey.
Join a dynamic team where your growth is our priority. Whether you're welcoming globetrotters to our 2,030 rooms and suites or helping create unforgettable moments in our top-notch restaurants, bars, and the award-winning Raffles City Convention Centre, there's a role for you here as you kickstart your hospitality career.
With access to endless career opportunities within the global Accor network of over 5,000 hotels, your future is bright. We offer amazing full-time positions that match your career goals and give you the chance to make a real impact. We're dedicated to helping you grow through various development programmes that set you up for success.
Come join Fairmont Singapore and Swissôtel The Stamford, where your passion for hospitality can truly shine. Your journey to creating happiness starts with us.
We regret to inform that only shortlisted candidates will be notified.
  Apply Now  ![]() |
Bubble Tea Management Trainee |
5-Feb-2025 |
The Supreme HR Advisory Pte Ltd | 48785 | - Orchard, Central Region | |
Job Scope:
Requirements:
Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd | EA No: 14C7279
Internship Role - Food & Beverage, Accor Hotel Group Asia/MEA |
5-Feb-2025 | |
Accor Asia Corporate Offices | 48736 | - Singapore | |
Company Description
About Accor
Accor is a global leader in hospitality, with a strong portfolio of brands that range from luxury to economy. Accor operates hundreds of hotels and offers diverse opportunities to shape the future of the food and beverage industry in one of the world's most dynamic regions.
This internship provides an opportunity to work closely with the Vice President of Food & Beverage (Asia, MEA), contributing to the strategic growth and innovation in one of Accor's most critical divisions.
Job Description
Role Overview
As an Intern supporting the Vice President of Food & Beverage for Accor Asia/MEA, you will gain hands-on experience in high-level management and strategic planning. This role offers exposure to regional projects, partnerships, and innovative initiatives that elevate Accor’s culinary and beverage offerings.
Key Responsibilities
Qualifications
Additional Information
What We Offer
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Management Trainee (UP to $3300 / No Exp Required / Meals Provided) |
4-Feb-2025 |
ALWAYSHIRED PTE. LTD. | 48705 | - Central Region | |
Job Description:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.
Tai Yen Wen(Eunice)
Registration Number: R22105780
EA Licence No: 24C2293
  Apply Now  ![]() |
Service Crew/ Management Trainee |
4-Feb-2025 |
Commonwealth Concepts Pte. Ltd. | 48711 | - Central Region | |
Job Requirements:
  Apply Now  
MANAGEMENT TRAINEE (Food & Beverage) |
4-Feb-2025 | |
WAGEWORTH PTE. LTD. | 48664 | - East Region | |
Scope:
Management Trainee to manage an entire restaurant of about 50 seater
Food Services Service Crew
Order taking
Cashiering
Server, Serving food
Clearing tables
Operating dishwashing machine
All restaurant duties (front & back)
Any/All other duties assigned as and when
Requirements:
F&B experience
Kitchen experience
Place of operations and emplomynet shall be at Restaurant: DA JIA DOU HAO PTE LTD, DJDH Ramen Restaurant
Note: to be employed under holding Company, WAGEWORTH PTE LTD
Management Trainee - Gootopia SM MOA |
4-Feb-2025 | |
Inflatable Island, Subic | 48691 | - Pasay City, Metro Manila | |
Job Description:
As a Management Trainee at Gootopia, you’ll embark on an exciting journey to learn and grow within our organization. You’ll work closely with senior management to understand all aspects of our operations, from customer engagement and team leadership to managing day-to-day activities. This role is perfect for driven individuals who are passionate about creating joyful experiences and ready to take on a leadership role in a fast-paced, fun environment.
Qualifications:
Management Trainee |
4-Feb-2025 | |
JPB HOLDING PTE. LTD. | 48673 | - Singapore | |
• Oversee all front and back of the house restaurant operations, including but not limited to topping pizzas, managing oven, packing ready orders for deliveries, managing delivery logistics using in-house software, cleaning & maintaining company and SFA standards of cleanliness and hygiene, etc.
• Ensure customer satisfaction through promoting excellent service
• Respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experience
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Look for ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
• Attend quarterly P&L meetings
• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service
• Respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experience
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Look for ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
Management Trainee |
3-Feb-2025 | |
Ajumma's Private Limited | 48631 | - Singapore | |
Job Responsibilities
Job Requirements
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Management Trainee Food and Beverage up to RM11k S$3.5k No Experience Needed |
3-Feb-2025 |
TOEMPLOYMENT PTE. LTD. | 48645 | - Singapore River, Central Region | |
Job Highlights
Job Description
Requirements:
Strictly No agent fee
TOEmployment Pte Ltd (18C9234)
Joyce Kuek R22110061
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20x Management Trainee | Basic from $3150 + Allowances |
2-Feb-2025 |
STAFFKING PTE LTD | 48582 | - Central Region | |
Benefits:
• Basic salary $3150 + Incentives
• Working location: Singapore (Islandwide)
• Training provided
• No experience is welcome
• Career progression to Management Level [Supervisor, Manager, Branch Manager]
Job Scope:
• Support daily operations to ensure smooth service and customer satisfaction
• Assist customers by providing product information and processing orders
• Maintain cleanliness, organization, and inventory levels
• Collaborate with team members for efficient workflow and service delivery
• Adhere to quality, hygiene, and safety standards
Job Requirements:
• Possess a bachelor of degree in any field will be a plus.
• Candidate with no relevant experience is welcome apply.
To Apply, kindly click on the "APPLY NOW" button and job details.
We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R24124430)
  Apply Now  
Management Trainee (F&B) |
1-Feb-2025 | |
Mandate Of Manpower | 48566 | - Central Region | |
Responsibilities:
Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position
Maximizing sales and profitability of outlets
Progressively master the skills to run restaurant operations
Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary
Ensure new employees are trained properly
Follow up on the training progress of employees
Ensure compliance in all areas, Company policies and procedures
Uphold safety, hygiene and cleanliness as required by NEA regulations and company requirements
Preparing of business reports and other ad-hoc duties
Consistently monitor individual performance and progression with your superior and management
Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
Requirements:
Passion for service
Excellent and positive service attitude
Candidate must be highly motivated, independent and able to multi-task
Able to work shifts, on weekends and public holidays
Possess positive attitude and initiative
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Management Trainee for Upscale Chinese Hotpot Restaurant |
31-Jan-2025 |
THE DOLAR SHOP SINGAPORE PTE. LTD. | 48535 | - City Hall, Central Region | |
Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous
At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's best individual Chinese Hotpot Dining Restaurant. You're gonna be great here!
Job Responsibilities:
Other Requirement
We are looking for people who have
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