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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

The Supreme HR Advisory Pte Ltd

Job Description

• Service Crew/ Kitchen Crew
• Working day: 5/ 5.5/ 6 days (10:30am-10pm) 90 mins break
• Cuisine: Chinese Cuisine (Mala Pot)
• Working location: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU)

Job Description:

• Greet and assist customers with our self-ordering kiosk
• Maintain cleanliness of tables and dining areas
• Assist with food preparation and ingredient refills as needed
• Seek feedback from our customers on our mala

Requirements:

• Training provided

Cham Heang Sik (Yoga) Reg No: R23115130
The Supreme HR Advisory Pte Ltd EA No: 14C7279

#SCR-yoga-cham

The Supreme HR Advisory Pte Ltd

Job Description

• Islandwide
• 6 Days
• F&B
• Company Benefits & Incentives
• Career Progression Opportunities!

Job Scope:

• Greet and assist customers with our self-ordering kiosk.
• Maintain cleanliness of tables and dining areas.
• Assist with food preparation and ingredient refills as needed.
• Seek feedback from our customers on our mala.

Requirements:

• At least Degree in any field
• Training Provided

Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd | EA No: 14C7279

Forest Lake Development, Inc.

Job Description

Job Responsibilities:

• Supervision of memorial park operations.
• Supervise of interment services and park maintenance activities.
• Implement standard practices of LFTI & FLDI procedures.
• Prepare and discuss reports on Regional/ Mancom meetings.
• Submit reports and requests,replenishments, etc. on time.
• Perform administrative works.

Job Qualifications:

• With at least Bachelor's/College Degree in Agriculture, Forestry, Industrial Engineering or equivalent.
• Preferably 1-4 year(s) related experienced in memorial parks maintenance and interment is an advantage but not required.
• With good communication skills both oral and written.
• Knowledgeable in Microsoft Office application.
• Willing to relocate anywhere in the Philippines.
• Full-Time position(s) available.

Benefits:

• Allowance
• Staff House
• 13th Month

77th Street (S) Pte Ltd

Job Description

IMMEDIATE AVAILABILITY FOR CANDIDATES IN SINGAPORE

Title: Kitchen Management Trainee (Bachelor Degree holders only)

12 months employment bond

Work Week: 5.5 days work per week (1.5 off day per week )

Work Hours: 9.30am - 9.30pm (With 2hour break)

Meals provided

Working Locations: Dhoby Ghaut/Clementi/Yishun

Job Scope:

1. Provide excellent customer service
2. Maintain cleanliness and hygiene of restaurant kitchen
3. Learn all operations of kitchen and store

Application Process:

1. Send message to Kevin at +65-9669-4757.
2. Mention position applied for.
3. Indicate previous working experience and degree certificate.

Only selected candidates will be informed and proceed to arrange for an interview.

Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.

At least 2 Year(s) of working experience in the related field is required for this position.

77th Street (S) Pte Ltd

Job Description

IMMEDIATE AVAILABILITY FOR CANDIDATES IN SINGAPORE

Title: Restaurant Management Trainee (Bachelor Degree holders only)

12 months employment bond

Work Week:

5.5 days work per week (1.5 off day per week )

Work Hours: Mondays to Thursdays: 11am to 10.30pm (10hrs working with 1.5hrs break)

Fridays, PH Eve, PH and Weekends:11am to 11pm (10.5hrs working with 1.5hrs break)

Probation: $2600

Confirmed: $2800

For Applicants who have at least 2 full years of F&B experience will be supervisory level

Probation: $2900

Confirmed: $3000

Meals provided

Working Locations: AMK/DhobyGhaut/Tampines/Somerset/Clementi

Job Scope:

1) Provide excellent customer service

2) Maintain cleanliness and hygiene of restaurant

3) Learn all operations of restaurant

Application Process:

1) Send message to Esther at +65-8819-7966 or Kevin at +65-9669-4757

2) Mention position applied for.

3) Indicate previous working experience and degree certificate.

Only selected candidates will be informed and proceed to arrange for an interview.

Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.

Required language(s): English

MCI Career Services Pte Ltd

Job Description

Summary

• Basic $2800-$3200
• 9-10 hours per day (Retail hours)
• Michelin Star Restaurant
• Meal provided
• No experience needed!
• Quarterly Bonus!!!

Responsibilities:

• Taking orders from customers
• Serve dishes to Customer
• Handle cashier station
• Basic Housekeeping
• Other ad-hoc duties as necessary

Additional Infomation:

• Degree in any field.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified.

Then Chu Hong
Registration Number: R23112441

MCI Career Services Pte Ltd
EA Licence No: 06C2859 

MCI Career Services Pte Ltd

Job Description

Program for Management Trainees for individuals enthusiastic about pursuing a career in F&B.

Responsibilities:

• Acquire knowledge of and proficiency in both serving and kitchen crew roles.
• Attend to the guests' specific needs with promptness and accuracy.
• Always multitask when running errands, and have a strong sense of teamwork and safety awareness.
• Uphold constant excellence in service and high standards of hygiene
• Continue to perform well at work and uphold professional grooming standards.
• Keep an eye on the calibre of all the food and drinks being supplied. 
• Make sure the assigned area or department is operating well.
• Carry out any ad hoc tasks that the Branch Manager requests.

Requirements:

• Passionate in Food & Beverage 

Benefits:

• $2800 - $3400
• 6 days (Mon - Sun)
• 10am - 10pm
• Location: Islandwide

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Daniel Yap Chun Mun
Registration Number: R23115313
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
 

CapitaLand Group

Job Description

About Us

CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.

Job Description

Responsibilities

• Design programmes and activities to make Singapore Science Park exciting and fun
• Develop content for Singapore Science Park website and Facebook channels
• Assist with the delivery of SSP placemaking programmes such as Innovation Made Real, Art Jam Science Park and Flavors of Tomorrow, etc.

Requirements

• Creativity and Innovation: Interns should have a creative mindset and be able to think outside the box to develop innovative ideas for improving the park's environment, amenities, and activities
• Communication and Collaboration: Interns working in placemaking programmes need strong communication and collaboration skills. They will interact with various stakeholders, including tenants and the tenant community
• Research and Analytical Skills: They need to gather data, conduct surveys, and analyze information about the park's current state, demographics, and user preferences, to help make informed recommendations for improvements and support evidence-based decision-making

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.

Only shortlisted candidates will be notified.

Horizon Hotels & Suites Limited

Job Description

Horizon Hotels & Suites Limited is a member of CK Asset Group. To cope with continuous growth, we now invite energetic and highly motivated candidates who aspire to develop a career in hospitality industry to join our 24-month all-rounded development program. 

As a Management Trainee, you will undergo a 24-month all-rounded development program which equips you with the knowledge and skills necessary to build a bright career within the organization. You will be trained and rotated in our different operations including Sales, Front Office, Administration etc to involve the day-to-day hotel operations.  Upon successful completion of the program, you will be equipped to perform all supervisory duties of hotel operations independently and thus be offered positions in supervisory / junior management level or equivalent. 

Requirements:

• Tertiary education in any discipline, preferably in Hospitality or Tourism Management
• Strong desire to deliver quality service
• Ability to work under pressure with attention to details
• Strong interpersonal communication skills with good command in both written and spoken English and Mandarin
• Willingness to perform shift duties

Benefits Highlight:

• Five-day Work Week
• 17 days Public Holiday
• New Staff Incentive up to HK$3,000*
• Monthly Traffic, Mobile Phone & Laundry Allowance
• Discretionary Bonus
• Full Paid Paternity Leave
• Medical Plan & Hospitalization Insurance
• Life Insurance
• Staff Discount
• On-the-job Training
• Excellent Promotion Opportunities

* New Staff Incentive is subject to terms and conditions
 

We will offer attractive compensation package to the right candidate. Please send application enclosing resume stating career and salary history, expected salary and date of availability to The Senior Manager, Human Resources Department, Horizon Hotels & Suites Limited, 7/F Cheung Kong Center, 2 Queen’s Road Central, Hong Kong or by clicking “Quick Apply” (in Word format).  Please quote the reference of the position you apply for in all correspondences.

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within the Group. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.

Company Overview

Horizon Hotels & Suites Limited operates 4 well-established hotels - Harbourfront Horizon All-suite Hotel, Harbourview Horizon All-suite Hotel, Horizon Suite Hotel, and The Apex Horizon featuring over 4,500 suites.

MCI Career Services Pte Ltd

Job Description

Program for Management Trainees for individuals enthusiastic about pursuing a career in F&B.

Responsibilities:

• Acquire knowledge of and proficiency in both serving and kitchen crew roles.
• Attend to the guests' specific needs with promptness and accuracy.
• Always multitask when running errands, and have a strong sense of teamwork and safety awareness.
• Uphold constant excellence in service and high standards of hygiene
• Continue to perform well at work and uphold professional grooming standards.
• Keep an eye on the calibre of all the food and drinks being supplied. 
• Make sure the assigned area or department is operating well.
• Carry out any ad hoc tasks that the Branch Manager requests.

Requirements:

• Passionate in Food & Beverage 

Benefits:

• $2800 - $3400
• 6 days (Mon - Sun)
• 10am - 10pm
• Location: Islandwide

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Daniel Yap Chun Mun
Registration Number: R23115313
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
 

CapitaLand Group

Job Description

STAFFKING PTE LTD

Job Description

Benefits:
• Basic salary $2000 - $3000
• Staff meal provided
• No experience is welcome

Job Scope:

• Support in store operations and management
• Handling customer’s inquiries and orders
• Ensure the hygiene of foods from the kitchen to delivery
• Collect payment from customers by cash or cashless payment
• Ensure the cleanliness and safety of the working environment 
• Collaboration with colleagues to drive operation smoothly
• Follow instructions and complete tasks assigned by the supervisor

Job Requirements:

• Possess a bachelor of degree in any field.
• Candidate with no relevant experience is welcome apply.
• Fast paced environment.
• Strong communication and collaboration skills.
• Familiar with Microsoft Office.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R24124430)

Green Pasture People Management Incorporation

Job Description

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 13 September 2024
• Expected salary: ₱18,000 - ₱25,000 per month

MCI Career Services Pte Ltd

Job Description

Job Summary:

Basic up to $3000
6 days (retail hours)
Island wide
Basic salary, AWS, Increments
On job training provided
No experience welcome

Job Responsibilities:

• Report to the restaurant manager or management staff
• Guide and train new / existing service crew
• Assist in crews’ performance appraisals and confirmation
• Maintaining inventory list and stock management
• Learn and be competent in service and staff duties 
• Serve the guests efficiently and accurately upon their special requests 
• Maintain consistent best-in-class service and good hygiene standards 
• Maintain good work performance and professional grooming standards 
• Monitor quality of all food and beverage items served

Additional Information:

• Degree in any discipline
• Strong communication skills

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

Tsen Jiun Lih (Journey)

Registration Number: R22110403

EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Fynn Boutique Hotel

Job Description

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• No experience required for this role
• Working rights required for this role

MCI Career Services Pte Ltd

Job Description

Summary

• Basic $2800-$3200
• 9-10 hours per day (Retail hours)
• Michelin Star Restaurant
• Meal provided
• No experience needed!
• Quarterly Bonus!!!

Responsibilities:

• Taking orders from customers
• Serve dishes to Customer
• Handle cashier station
• Basic Housekeeping
• Other ad-hoc duties as necessary

Additional Infomation:

• Degree in any field.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified.

Then Chu Hong
Registration Number: R23112441

MCI Career Services Pte Ltd
EA Licence No: 06C2859 

Horizon Hotels & Suites Limited

Job Description

Horizon Hotels & Suites Limited is a member of CK Asset Group. To cope with continuous growth, we now invite energetic and highly motivated candidates who aspire to develop a career in hospitality industry to join our 24-month all-rounded development program. 

As a Management Trainee, you will undergo a 24-month all-rounded development program which equips you with the knowledge and skills necessary to build a bright career within the organization. You will be trained and rotated in our different operations including Sales, Front Office, Administration etc to involve the day-to-day hotel operations.  Upon successful completion of the program, you will be equipped to perform all supervisory duties of hotel operations independently and thus be offered positions in supervisory / junior management level or equivalent. 

Requirements:

• Tertiary education in any discipline, preferably in Hospitality or Tourism Management
• Strong desire to deliver quality service
• Ability to work under pressure with attention to details
• Strong interpersonal communication skills with good command in both written and spoken English and Mandarin
• Willingness to perform shift duties

Benefits Highlight:

• Five-day Work Week
• 17 days Public Holiday
• New Staff Incentive up to HK$3,000*
• Monthly Traffic, Mobile Phone & Laundry Allowance
• Discretionary Bonus
• Full Paid Paternity Leave
• Medical Plan & Hospitalization Insurance
• Life Insurance
• Staff Discount
• On-the-job Training
• Excellent Promotion Opportunities

* New Staff Incentive is subject to terms and conditions
 

We will offer attractive compensation package to the right candidate. Please send application enclosing resume stating career and salary history, expected salary and date of availability to The Senior Manager, Human Resources Department, Horizon Hotels & Suites Limited, 7/F Cheung Kong Center, 2 Queen’s Road Central, Hong Kong or by clicking “Quick Apply” (in Word format).  Please quote the reference of the position you apply for in all correspondences.

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strictest confidence and handled confidentially by authorized personnel for recruitment-related purposes within the Group. Applicants not hearing from us within six weeks from the date of advertisement may consider their applications unsuccessful.

Company Overview

Horizon Hotels & Suites Limited operates 4 well-established hotels - Harbourfront Horizon All-suite Hotel, Harbourview Horizon All-suite Hotel, Horizon Suite Hotel, and The Apex Horizon featuring over 4,500 suites.

Four Seasons Resort Langkawi (Leisure Ventures Langkawi Sdn. Bhd.)

Job Description

About the role
Four Seasons Resort Langkawi is looking for passionate internship students in Rooms Division, F&B Service and Culinary (Kitchen), People and Culture (HR), Finance (Purchasing), Engineering. Who shares our passion for excellence and who infuses excitement and dedication in the job to provide exceptional service and elevate experience. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

What you will do

• On the job training in Housekeeping, Front Office, Restaurants & Bar and Kitchen operations.
• Able to communicate effectively in English with both internal and external guests. Additional language of Mandarin, German, Russian or French will be advantage.
• Ability to work in a multicultural team with flexible work schedule in the shifts and during weekends.
• Ability to learn and adapt quickly as per the Four Seasons benchmark standards of service.
• Able to use the computers and other hospitality systems, training will be provided.

What you bring

Candidate must have a passion for excellence, hospitality education, any prior fulltime/ part time or internship experience in the industry are invited to apply for a career with Four Seasons. 
  
What we offer: 

• An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential
• Learning and Development opportunities both in-person and online trainings
• The opportunity to engage in a diverse and challenging work environment
• Competitive Internship Allowance
• Complementary housing and transportation 
• Weekly 2 off days and Public Holidays
• Complimentary duty meal and uniform laundry facilities.

Arya

Job Description

We're Hiring: Management Trainees

Are you passionate about the hospitality industry and looking to kickstart your career in restaurant management? Join our team and learn the ropes from the best in the business!

Position: Management Trainee

Location: Manila Area

Type: Full-Time

What We Offer:

Comprehensive training in all aspects of restaurant management

Mentorship from experienced industry professionals

A vibrant and supportive work environment

Opportunities for rapid career growth

What We’re Looking For:

Recent graduates or individuals with 1-2 years of experience in the hospitality industry

Strong leadership and communication skills

A passion for delivering exceptional customer service

Willingness to learn and adapt in a fast-paced environment

Flexibility to work evenings, weekends, and holidays

Why Join Us? At Arya company, we believe in investing in our people. As a Management Trainee, you'll gain hands-on experience in operations, customer service, team management, and more. You'll be part of a team that values hard work, dedication, and a positive attitude.

Ready to take the next step in your career?

Apply now by sending your resume and a brief cover letter to:

humanresources@aryapersianrestos.com

The Supreme HR Advisory Pte Ltd

Job Description

Assistant Restaurant Manager/ Management Trainee (Training Provided)
 

• Working Day: 5.5 Working Days 
• Location: Island-wide
• Salary: $2900 – $3080 
  
   

Primary Responsibilities:

• Provide excellent service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions from customers
• Ensure and manage the service team to comply with all our company service guidelines and safety procedures
• Enforce restaurant quality, service and value standards, keep restaurant clean and tidy to create a comfortable environment for customers
• Manage and continuously improve service standards and provide support as necessary to ensure the service team can carry out assigned tasks
• Conduct and manage weekly inventory checks for service department (Front-of-House)
• Prepare restaurant order list and place orders with Procurement / Purchasing Department
• Address all customer complaints immediately, when required
• Ensure training standards and lead Supervisors and training team to conduct service training
• Any other duties as assigned by your superior

Requirement: 

• Bachelor’s Degree in any discipline

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279

MCI Career Services Pte Ltd

Job Description

Program for Management Trainees for individuals enthusiastic about pursuing a career in F&B.

Responsibilities:

• Acquire knowledge of and proficiency in both serving and kitchen crew roles.
• Attend to the guests' specific needs with promptness and accuracy.
• Always multitask when running errands, and have a strong sense of teamwork and safety awareness.
• Uphold constant excellence in service and high standards of hygiene
• Continue to perform well at work and uphold professional grooming standards.
• Keep an eye on the calibre of all the food and drinks being supplied. 
• Make sure the assigned area or department is operating well.
• Carry out any ad hoc tasks that the Branch Manager requests.

Requirements:

• Passionate in Food & Beverage 

Benefits:

• $2800 - $3400
• 6 days (Mon - Sun)
• 10am - 10pm
• Location: Islandwide

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Daniel Yap Chun Mun
Registration Number: R23115313
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
 

RK Recruitment Pte. Ltd.

Job Description

Job Description

• Oversee the efficient operation of the Drink stall within the food court or coffee shop.
• Handle customer transactions using cash registers or POS Systems, managing various forms of payment.
• Provide exceptional customer service by maintaining a positive and professional demeanor.
• Adhere to company SOPs and guidelines when preparing and serving food and beverage items.
• Minimize product wastage to achieve gross profit targets, focusing on upselling and cost control.
• Monitor and manage inventory levels, ordering supplies and conducting monthly stock-takes.
• Assist the F&B supervisor in planning work schedules and ensuring productivity.
• Support the recruitment, training, and development of F&B staff and ensure compliance with health and safety requirements.

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform that only shortlisted candidates would be notified*
We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280
Ngow Hui Jun| EA Personnel No.: R24119746

ALWAYSHIRED PTE. LTD.

Job Description

Job duties:

• Demonstrate cooperation, safety awareness, and multitasking.
• Maintain excellent work performance and professional grooming.
• Monitor the quality of all food and beverages served.
• Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed.
• Learning and mastering service duties.
• Efficiently serve guests, meeting special requests.

Interested candidates please apply online or send your latest CV to grayson.tan@AlwaysHired.com.sg

Kindly note that only shortlisted candidates will be notified.

AlwaysHired Pte Ltd

Reg No: R1441412

EA: 24C2293

RK Recruitment Pte. Ltd.

Job Description

Benefits Summary: 

• 1-year contract with the possibility of conversion to permanent staff
• Basic salary up to $3,400
• 6-day work week
• Location: Island-wide
• Working environment: Modern vegetarian restaurant
• The company is looking for someone to groom for promotion to restaurant manager based on a 1-year training program
• Full training is provided

Responsibilities: 

• Operational Training: Learn and oversee daily restaurant operations, including food preparation, customer service, and inventory management.
• Customer Relations: Address customer inquiries, resolve complaints, and ensure a positive dining experience for all guests.
• Health & Safety Compliance: Ensure the restaurant adheres to health, safety, and hygiene standards in line with regulatory requirements.
• Menu Development: Collaborate with the kitchen team to understand menu items, dietary considerations, and seasonal offerings.
• Marketing & Promotions: Participate in planning and executing marketing strategies, including social media engagement and promotional events.
• Vendor Relations: Assist in ordering supplies, negotiating with vendors, and managing inventory to maintain quality and cost efficiency.
• Leadership Development: Work closely with senior management to develop leadership skills and prepare for future management roles within the restaurant.
• Customer Feedback: Collect and analyze customer feedback to improve service and operational efficiency.
• Quality Control: Monitor food quality and presentation to ensure consistency with brand standards.

Additional Information: 

• With a passion for in working the F&B industry and its operational processes.
• Degree in F&B, supply chain, or related disciplines
• Ability to foster positive working relationships
• Able to work on weekends and Public Holidays
• Strong leadership quality with excellent analytical and decision-making skills
• Basic computer literacy including Microsoft Office and Google Suite
   

Please submit your updated resume by using the APPLY NOW BUTTON 

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform that only shortlisted candidates would be notified*
We wish you all the best in your career search. 
You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280 
Ian Gan Zhi Shen | EA Personnel No.: R21102913

EA RECRUITMENT PTE LTD

Job Description

• Well Established Bubble Tea Company

• Salary range: $2800 - $3200 + AWS + Performance Bonus

• Working days & hours: 6 Days

• Working Location: Somerset

• Excellent Welfare & Benefits

• On-Job Training Provided

Job Scope

• Perform daily operational tasks (cashiering, tea preparation, other kitchen duties).
• Involved in the opening and closing of the store.
• Attend to walk-in customers promptly and efficiently.
• Maintain cleanliness and orderliness in work areas.
• Assist with stock taking and recording.
• Answer incoming calls and manage delivery orders.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Private Advertiser

Job Description

Join Our Singapore Culinary Dream Team!

We are seeking enthusiastic and dedicated individuals to join our Food and Beverage team. As a Management Trainee, you will be trained to handle full F&B Operations, including:

• Performing front-of-house duties
• Performing back-of-house duties
• Managing customer relations
• Overseeing people management
• Ensuring product quality assurance
• Controlling costs
• Planning budgets
   

Our Management Trainee Programme will:

• Train you to become a professional in F&B operations
• Provide you with management responsibilities once you have mastered the skillset
• Offer further training to prepare you for higher management levels
   

Salary & Benefits

• Gross monthly salary S$2,950+
• + Sign on bonus S$3,000 (paid monthly)
• + Eligible for Incentives and bonuses (if any)
• Medical benefit
• Dental benefit 
• Staff discount
• Staff meal provided when on duty

Job Requirements

• Min. Bachelor's Degree
• Must be able to speak basic English
• Able to stand and work long hours / rotating shifts
• Must be able to handle Non-Halal food items
• 1 year contract bond to grow with company
• Must stay in Singapore
   

More info

• Fresh graduates are welcome to apply!
• 10-12 hours per shift
• 6 working days per week
• Multiple brands / Island wide locations in Singapore available

Interested applicants please click apply now!

Hey Rocket Pte. Ltd. (EA 21C0816)
Tan Zi Jian (R23116456)

ALWAYSHIRED PTE. LTD.

Job Description

Job Description:

• Learning and mastering service duties.
• Efficiently serve guests, meeting special requests.
• Demonstrate cooperation, safety awareness, and multitasking.
• Uphold top-tier service and hygiene standards.
• Maintain excellent work performance and professional grooming.
• Monitor the quality of all food and beverages served.
• Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed.
   

Interested applicants, please apply here or email your updated resume, earliest availability, and expected salary to drew.lim@alwayshired.com.sg

Lim Gan Joo
Reg No: R1874432
AlwaysHired Pte Ltd
EA Licence: 24C2293

A Dreamworks Company Pte Ltd

Job Description

• Multiple work location

Back of House

Duties and Responsibilities

1. Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

2. Prepare, cook and serve a variety of items

3. Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation

4. Assisting in inventories, stock ordering management.

Requirements

1. At least 1 year of working experience in the related field is required for this position.

2. Good culinary skills

3. Able to work under pressured, a fast paced, dynamic and challenging work environment

4. Able to work weekends and public holidays

1. Prefer to have Foodcourt, food stall, restaurant, cafe or central kitchen chef experiences.
2. Must have at least a degree certificate in any field

Front of House

• Support the Restaurant Manager in the daily operations of the outlet.
• Handling guest inquiries, feedback, and ensuring customer satisfaction.
• Interact and engage with guests and assist guests with their requests.
• Maintain overall restaurant cleanliness both indoors and outdoors
• Any other duties as assigned by Management

FK DUNAMIS GROUP PTE. LTD

Job Description

PARADIGMA INTERNATIONAL INC.

Job Description

Paradigma International Inc. is looking for Intern for our Kitchen, Food and Beverage, Housekeeping, Front Office, HR, Accounting, Sales, IT Departments! We have openings for an International Hotel in Manila, and our restaurants in Ortigas, Pasay, Makati, and Iloilo.

Job Specifications:

• Must be a student with a course in Hospitality, Tourism, Culinary, Psychology, Finance, Marketing, Business Administration, Information Technology or any related courses.
• Must be able to render at least 250 hours.
• Allowed to report for an on-site internship.
• Must be attentive and willing to learn.
• Must be able to provide a Memorandum of Agreement from the University/College

Free meals are provided to our interns.

Our locations: Binondo Manila, Ortigas, Pasay, Makati, Quezon City and Iloilo.

FUN EMPIRE CULTURE AND ENTERTAINMENT MANAGEMENT CO. PTE. LTD.

Job Description

Salary: $2500 - $3000 

Working Location: Suntec City 

Working Hours: 5 Days per week including weekends & PH (44hrs/week) 

Duties

• Maintain outlet’s cleanliness
• In charge of outlet’s daily opening and closing
• Deliver good customer service
• Understand restaurant menu and product knowledge, upsell company’s product
• Share the responsibility in guarantying the hygiene, safety and the service quality
• Placing food and beverages order, ensure the orders to be deliver within said timeframe
• Responsible for the cashier counter
• Other ad-hoc duties as assigned 

Requirements 

• Must be able to work on weekends 
• Bilingual in english and mandarin to liaise with mandarin speaking counterparts 

MCI Career Services Pte Ltd

Job Description

Summary

• Basic $2800-$3200
• 9-10 hours per day (Retail hours)
• Michelin Star Restaurant
• Meal provided
• No experience needed!
• Quarterly Bonus!!!

Responsibilities:

• Taking orders from customers
• Serve dishes to Customer
• Handle cashier station
• Basic Housekeeping
• Other ad-hoc duties as necessary

Additional Infomation:

• Degree in any field.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified.

Then Chu Hong
Registration Number: R23112441

MCI Career Services Pte Ltd
EA Licence No: 06C2859 

HVALA PRIVATE LIMITED

Job Description

*** For new outlet in KL***

Job Description :

• Offering friendly and efficient service, attending to customers’ enquiries
• Engaging in meaningful conversations with customers on concept, products and tea knowledge
• Preparation, plating and serving of food and drinks
• Opening and closing of outlets
• Receiving and checking of inventory and perishables
• Having clear communication within the team members for each shift, so that instructions are passed on correctly
• Reporting to outlet manager

Requirement:

• Experience and interest in F&B
• Passion for tea, including acquiring and sharing of tea knowledge, will be beneficial
• Able to work weekends & public holidays

Skills & Abilities:

• Well-groomed with good communication and interpersonal skills
• Fluent in English
• Proactive and reliable, able to adapt and learn quickly
• Ability to withstand stress and work well under pressure

Other job details:

• Muslim friendly cafe
• Medical claim system
• 14 days of annual leave (upon completion of probation period, prorated)
• Individual welfare fund (upon completion of probation period, prorated)

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 30 September 2024
• Expected salary: RM2,000 - RM2,200 per month

Hanbaobao Pte. Ltd. (Licensee of McDonald’s)

Job Description

Job Details

• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

Requirements

• Good Customer service
• Great communicator
• Leadership and able to work as a team player

The Supreme HR Advisory Pte Ltd

Job Description

• Working Hours: 6 days
• Location: Holland Village
• Salary: $2800-$3000
• Attractive Salary Package 
• Western Food // Bakery 

Interested applicants can also send your resume to +65 8359 2812 and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Requirement:

• Degree holder, with 1 year F&B experience
• Able work on weekends / public holidays

Job Scope:

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

Chew Xing Shan Reg No: R22107044
The Supreme HR Advisory Pte Ltd EA No: 14C7279

Central Group (Centara Hotels & Resorts)

Job Description

MCI Career Services Pte Ltd

Job Description

Program for Management Trainees for individuals enthusiastic about pursuing a career in F&B.

Responsibilities:

• Acquire knowledge of and proficiency in both serving and kitchen crew roles.
• Attend to the guests' specific needs with promptness and accuracy.
• Always multitask when running errands, and have a strong sense of teamwork and safety awareness.
• Uphold constant excellence in service and high standards of hygiene
• Continue to perform well at work and uphold professional grooming standards.
• Keep an eye on the calibre of all the food and drinks being supplied. 
• Make sure the assigned area or department is operating well.
• Carry out any ad hoc tasks that the Branch Manager requests.

Requirements:

• Passionate in Food & Beverage 

Benefits:

• $2800 - $3400
• 6 days (Mon - Sun)
• 10am - 10pm
• Location: Islandwide

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Daniel Yap Chun Mun
Registration Number: R23115313
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
 

R E & S Enterprises Pte Ltd

Job Description

Position Purpose

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering

• Oversee the implementation of processes and guidelines in Kitchen Operations

• Train & develop kitchen staff in the preparation of all meals to the highest quality standards

• Position kitchen staff according to operation needs to maximize kitchen efficiencies

• Manage quality and level of kitchen inventory as well as products delivered from suppliers

• Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery

• Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard

• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu Kitchen Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality ofdelivered supplies

• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern andkitchen storage capacity

• Investigate causes and reasons for customer complaints pertaining to food quality

• Oversee operations to ensure compliance with all safety procedures and guidelines

• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality

• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition

• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safetyPeople Management

• Lead team by providing guidance, support and motivation

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

• Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor

• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 September 2024
• Expected salary: $3,150 - $3,600 per month

R E & S Enterprises Pte Ltd

Job Description

Position Purpose

• Provide guidance and day-to-day training to staff within assigned area
• Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience
• Manage and coordinate activities with people, products and equipment to maximize sales and profitResponsibilities

Restaurant Operations

• Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team
• Check readiness of restaurant for service day and brief service crew on staffing roster for service day
• Manage customer flow and seating arrangement
• Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary
• Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary
• Ensure documentation of all cash shortage and surplus in record book and to tally payment collection

Restaurant Management & Planning

• Act as point of escalation for service crew regarding service issues
• Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task
• Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner

Quality Assurance & Control

• Enforce restaurant quality, service, cleanliness and value standards
• Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurant
• Implement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

People Management

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
• Provide training to encourage role rotation amongst service staff
• Train and monitor staff in the company SOPs (standard operating procedures)

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 September 2024
• Expected salary: $3,150 - $3,600 per month

JTC Group of Companies

Job Description

Management Trainee

Job Description:

• Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses.
• With at least 5 years of Managerial work experience in Fast Food, Casual or Fine Dining Restaurant
• With strong leadership skills and possesses excellent customer service.
• Must be proficient in English, both verbal and written communication skills.
• Sales driven and strong analytical skills.
• Self-motivated and dynamic personality.
• Willing to be assigned in Manila, Q.C, Makati and Pasay
   

Assistant Restaurant Manager

Job Description: 

• Oversee the Store Operations
• Ensure that the assigned store is profitable
• Opening and closing the restaurant.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety
• Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback
• Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations.
• Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.
• Assist employee teams to provide excellent customer service.
• Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.
• Maintain and ensure compliance to established food quality and standards
• Willing to be assigned in Manila, Q.C, Makati and Pasay

RK Recruitment Pte. Ltd.

Job Description

Job Info:

• 6 days work week
• 10 hours - 12 hours per day
• Location: Islandwide

Job Scope:

• Oversee the efficient operation of the Drink stall within the food court or coffee shop.
• Handle customer transactions using cash registers or Point-of-Sale (POS) Systems.
• Manage various forms of payment, including cash, credit card, coupons, Net card, and cashless options.
• Provide exceptional customer service by maintaining a positive and professional demeanor, promptly addressing inquiries and concerns.
• Adhere to company SOPs, operational workflows, and guidelines when preparing and serving food and beverage items at designated counters (e.g., Desserts, Dim Sums, Drinks, Fruits, or A Taste of Nanyang).
• Minimize product wastage to achieve gross profit (GP) targets, while also focusing on driving sales performance through upselling and cost control measures.
• Take responsibility for driving sales performance through upselling, cost control, and the development of new products.
• Monitor and manage inventory levels of perishable and non-perishable items, including ordering supplies through the e-PR system and conducting monthly stock-takes following the First-In-First-Out (FIFO) inventory guide.
• Assist the F&B supervisor in planning the team's work schedule to ensure productivity and adherence to salary budgets.
• Support the F&B supervisor in recruitment, training, and development of F&B staff.
• Contribute to the creation of new in-house products.
• Ensure compliance with hygiene, health and safety, and licensing requirements for the stalls.

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

*We regret to inform you that only shortlisted candidates would be notified* We wish you all the best in your career search.

You are welcome to visit our website at http://www.rkgroup.sg/

RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560

The Supreme HR Advisory Pte Ltd

Job Description

• Island-wide
• 5.5 days work per week
• Company Benefits & Incentives
• Fast-track Career Progression
• Company Industry - F&B Industry

Interested applicants can send your resume to ✉ ivy_leo@thesupremehr.com or WhatsApp: +65 94283063 and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Responsibilities:

• Provide excellent service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions from customers
• Ensure and manage the service team to comply with all our company service guidelines and safety procedures
• Enforce restaurant quality, service and value standards, keep restaurant clean and tidy to create a comfortable environment for customers
• Manage and continuously improve service standards and provide support as necessary to ensure the service team can carry out assigned tasks
• Conduct and manage weekly inventory checks for service department (Front-of-House)
• Prepare restaurant order list and place orders with Procurement/Purchasing Department
• Address all customer complaints immediately, when required
• Ensure training standards and lead Supervisors and training team to conduct service training
• Any other duties as assigned by your superior

Requirement: 

• Bachelor’s Degree in any discipline

Leo Shin Guan Reg No: R22108030
The Supreme HR Advisory Pte Ltd EA No: 14C7279
 

CHRISNA JENIO (PTE) LTD

Job Description

Management Trainee Job Highlights

• Fast track career progression
• Quarterly cash incentives
• Medical & dental benefits
• Birthday vouchers

As a Management Trainee, you will work closely with Area Managers and Outlet Managers, learning the basics of operations.

Responsibilities:

• Providing excellent customer service experience
• Upsell product
• Cashiering
• Learn budgeting, cost management, inventory planning
• Assist to plan and execute sales building activities and target settings
• Take charge of Quality, Service, and Cleanliness assurance within the store operations
• Assist in supervising store operations, cash control, and shift management
• End of day cleaning
   

Preparation

• Learn the operation process of the bakery department - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule

• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting

• Baking - Understanding and following the baking procedure and process

• Filing - Can weight correctly and understand the expiration date of each filling

• Sanitation – Understand and follow the correct cleaning procedures

• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

We are looking for people who have:

• A Degree or Diploma
• High energy and a strong passion to bring smiles in the F&B industry especially food services
• Driven and resourcefulness to deliver results
• Customer oriented
• Strong communication skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays
• No experience is needed

The Supreme HR Advisory Pte Ltd

Job Description

• Training Provided
• Food and Beverage
• Career Progression
• Immediate Start Work

Interested applicants can send your resume to ✉ 3lin06537@gmail.com or WhatsApp: +65 92307208 and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Job Scope

• Welcome guests to the Restaurant.
• Provide accurate wait times and monitor waiting lists.
• Manage reservations and engage guests.
• Escort customers to assigned dining seats.
• Provide menus and introduce our signature dishes and tea.
• Cashiering.
• Greet customers upon their departure.
• Maintain a clean reception dining area.
• Answer incoming calls and address customers’ queries.

Foo Hui Lin (Coco) Reg No: R24124249
The Supreme HR Advisory Pte Ltd EA No: 14C7279

Visi Intergroup Pte. Ltd.

Job Description

Welcome to Fresh Gradutes , No need Experience ！！！

Working with 5 - 5 - 6 - 6  

2 week 5 day + 2 week 6 day

新加坡中餐厅招聘  管理培训生 (无需经验)

薪资 $3,150 -$3400
做满一年会有可观AWS+ Continus Bonus up to $2000+

两个星期做5天，两个星期做6天！

餐厅遍布新加坡全岛
包吃2个工作餐
公司旗下餐厅有员工折扣+医疗保险福利+生日礼券+佳节礼券+月饼礼盒+圣诞节蛋糕等

学士学位Degree或以上 

Salary $3,100++ Non Halal Restaurant

AWS + Bonus will be given after one year of service

Provide staff 2 meals

Employee discounts at company restaurants

Birthday gift / festival gift / mooncake gift boxes/Christmas cakes, etc

About you:
Bachelor’s Degree in Any Field, no need working Experience

EA License 23C1570

EA Personnel R1547369

Recruitment Firm By VISI Intergroup Pte. Ltd.

MCI Career Services Pte Ltd

Job Description

Program for Management Trainees for individuals enthusiastic about pursuing a career in F&B.

Responsibilities:

• Acquire knowledge of and proficiency in both serving and kitchen crew roles.
• Attend to the guests' specific needs with promptness and accuracy.
• Always multitask when running errands, and have a strong sense of teamwork and safety awareness.
• Uphold constant excellence in service and high standards of hygiene
• Continue to perform well at work and uphold professional grooming standards.
• Keep an eye on the calibre of all the food and drinks being supplied. 
• Make sure the assigned area or department is operating well.
• Carry out any ad hoc tasks that the Branch Manager requests.

Requirements:

• Passionate in Food & Beverage 

Benefits:

• $2800 - $3400
• 6 days (Mon - Sun)
• 10am - 10pm
• Location: Islandwide

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Daniel Yap Chun Mun
Registration Number: R23115313
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
 

MCI Career Services Pte Ltd

Job Description

Summary

• Basic $2800-$3200
• 9-10 hours per day (Retail hours)
• Michelin Star Restaurant
• Meal provided
• No experience needed!
• Quarterly Bonus!!!

Responsibilities:

• Taking orders from customers
• Serve dishes to Customer
• Handle cashier station
• Basic Housekeeping
• Other ad-hoc duties as necessary

Additional Infomation:

• Degree in any field.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities. 

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application. 

**We regret to inform that only shortlisted candidates would be notified.

Then Chu Hong
Registration Number: R23112441

MCI Career Services Pte Ltd
EA Licence No: 06C2859 

MENU Pte Ltd

Job Description

Job duties and responsibilities as Culinary Management Trainee

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

The individual gets to rotate around outlets every 6 months.

Requirements:

• Apply quality systems.
• Cultivate productivity and innovative mindset.
• Demonstrate basic dry heat cooking methods.
• Demonstrate basic knife skills.
• Demonstrate basic moist heat cooking methods.
• Demonstrate the service vision.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.
• Work in a diverse service environment.

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park)

ALN Group of Companies

Job Description

Reports to the Restaurant Manager, Operations Management Trainee assists in the achievement of the overall Store Business Objectives specifically in the:

1. Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;

2. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly;

3. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement;

4. Assessment of opportunities in operations and cost management to ensure sales and growth targets are met, if not exceeded;

5. Workforce management of the assigned store, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts;

6. Implementation of other store administrative activities necessary to carry out the business such as but not limited to office organization, securing of government permits and Store Reports Preparation, and programs such as Store Safety.

JOB QUALIFICATIONS:

• Must have a Bachelor’s Degree preferably of Food or Business-Related course
• Must have excellent leadership skills and customer service skills
• Must be able to communicate well, oral and in writing, to all levels in the store operations.
• Must be able to perform well even under pressure or opposition
• Must be willing to work on shifting schedule and long hours
• FRESH GRADUATES are highly encouraged to apply.

Yoursuperhost Sdn Bhd

Job Description

About us

We are a short term rental property management company. Find out more about us at https://yoursuperhost.com.my/

Qualifications & experience

• minimum diploma in hospitality related field

Tasks & responsibilities

• reply guest inquiry in OTA platform
• assist and support checked-in guest
• support operation team daily task and administration

Benefits

• well performing student will have the opportunity to convert to full time employee immediately after internship.