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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Thaithani management co.,ltd

Job Description

Bartender

Creative Island Bar

Location: House of Kood Restaurant (À la Koh Kood Resort), Koh Kood, Trat
Employment: Full-time, on-site
Benefits: Free private accommodation, meals, service charge and social security

About the Role

Do you care about the glass, garnish and atmosphere just as much as the drink itself?

Join À la Koh Kood, an intimate 16-room resort surrounded by sea and nature. We are looking for a creative, personable Bartender who can make consistently delicious drinks and bring warmth, style and personality to our bar.

Our atmosphere is relaxed and thoughtful—not stiff, flashy or nightclub-like. You will have room to contribute ideas and create tropical drinks inspired by Koh Kood’s fruits, herbs and island character.

What You’ll Do

• Prepare cocktails, mocktails, coffee and other beverages consistently

• Create polished, photogenic presentation without unnecessary fuss

• Welcome guests warmly and recommend drinks based on their preferences

• Contribute ideas for signature drinks, seasonal specials and garnishes

• Prepare the bar before service and maintain a clean, inviting space

• Monitor stock, expiry dates, portions, breakage and wastage

• Complete daily stock counts, sales records and bar closing procedures

• Coordinate smoothly with the restaurant and reception teams

• Support restaurant service during quieter bar periods when required

Who We’re Looking For

• At least 1–2 years of bartending or relevant beverage-service experience

• A genuine interest in cocktails, flavour and presentation

• Good personal style and professional grooming

• Warm, confident and comfortable speaking with international guests

• Able to communicate in Thai and conversational English

• Creative and visually aware, but also organised and responsible

• Accurate with stock, cash, recipes and portion control

• Comfortable with island life, flexible shifts and hands-on teamwork

• Genuinely interested in living and working close to nature on Koh Kood

What We Offer

• Competitive salary based on experience

• Free private accommodation and staff meals

• Service charge and social security

• Creative input into our evolving drinks menu

• A relaxed, intimate workplace surrounded by sea and greenery

• The opportunity to help shape a bar with a distinctive House of Kood restaurant identity

This role is perfect for someone who wants bartending to feel creative, personal and beautifully considered—not simply like another service job.

DTH DESTINATION (THAILAND) LIMITED

Job Description

Reservation Specialist / Senior Reservation Specialist – French-Speaking Market

Position Overview: 

Join a welcoming and supportive team as a Reservation Specialist / Senior Reservation Specialist – French-Speaking Market. Depending on your experience and expertise, you will play a key role in coordinating and managing reservation operations while ensuring seamless communication between the sales team, overseas partners, and local suppliers. You will support the French-speaking markets (France, Belgium, Switzerland, Luxembourg, and French-speaking Canada) by delivering accurate, efficient, and high-quality travel arrangements that reflect DTH Travel's commitment to service excellence. The scope of responsibilities and level of autonomy will evolve according to your experience and profile.

 Key Responsibilities: 

Reservation Management

Manage and coordinate daily reservation activities to ensure all client requests and bookings are processed accurately and efficiently.

Ensure timely responses and adherence to deadlines.

Prepare, review, and finalize quotations, itineraries, and booking confirmations before submission to clients.

Provide guidance on complex bookings and support continuous improvements to reservation processes.

Itinerary Planning

Design and refine tailor-made travel itineraries that align with client preferences, budgets, and timeframes.

Coordinate with local suppliers, guides, and service providers to create authentic and well-balanced travel experiences.

Recommend suitable products and creative solutions that enhance the overall client experience while meeting operational requirements.

Client & Partner Relations

Work closely with your Manager to understand client requirements and expectations.

Communicate effectively with overseas partners and agents, ensuring clarity and professionalism in all correspondence.

Build and maintain strong relationships with suppliers to secure favorable arrangements and resolve issues promptly.

Act as a trusted point of contact for partners, ensuring a high level of responsiveness and service quality.

Systems & Operations

Become proficient in our reservation and operating systems.

Maintain data accuracy, monitor booking inputs, and support system updates or enhancements.

Contribute to improving operational processes and sharing best practices within the team.

Documentation & Product Support

Oversee the preparation of final itineraries and travel documentation for clients.

Ensure all documents are complete, accurate, and delivered according to schedule.

Participate in translating and maintaining product content from English into French.

Support the continuous development and updating of destination and product information when required.

Qualifications & Skills

Candidates must hold valid working rights in Thailand.

Excellent command of French (written and spoken).

Good command of English (written and spoken).

Bachelor's degree in Tourism, Hospitality, or a related field is preferred.

Experience in inbound travel reservations or tailor-made travel planning is preferred. Candidates with stronger experience may be considered for a Senior Reservation Specialist position.

In-depth knowledge of travel products and destinations across Southeast Asia is an advantage.

Strong computer and system skills (reservation platforms, Microsoft Office). Comfortable using AI tools

Customer-oriented, detail-focused, and proactive.

Excellent organizational, multitasking, and time-management skills, with the ability to prioritize effectively.

A positive team spirit, problem-solving mindset, and willingness to learn and grow within the company.

Kora Beach Resort Phuket

Job Description

Private Advertiser

Job Description

Sous-Chef – Pre-Opening Team
Soi Sukhumvit 31, Bangkok

We are looking for a good, hard-working, and passionate Sous-Chef to help build the kitchen for a new all-day brunch restaurant opening in November on Soi Sukhumvit 31 in Bangkok

You will join before we open to help set up the kitchen then you will work as a normal Sous-Chef after opening

Before Opening

• Help set up the kitchen and how it will work

• Work with the Owner on the menu and recipes

• Help test dishes and set the standard for every plate

• Help hire and train the kitchen team

• Help set up stock and supplier systems

After Opening

• Be in charge of the kitchen during service

• Open and close the kitchen

• Make sure every dish looks and tastes the same every time

• Lead and train the kitchen team

• Keep track of stock, costs, and suppliers

• Keep the kitchen clean, safe, and organised

About You

• at least 4y of experience

• International food knowledge is a plus

• Calm and reliable when it gets busy

• Good team player who leads by example

• Ready to help build a new kitchen from the start, some things may change fast in the beginning

• Fluent in Thai, good English is a plus

Private Advertiser

Job Description

Restaurant Supervisor – Pre-Opening Team
Soi Sukhumvit 31, Bangkok

We are hiring a Restaurant Supervisor for a new all-day brunch restaurant opening in November on Soi Sukhumvit 31 in Bangkok.

You will join before we open to help set up the restaurant then you will work as a normal Restaurant Supervisor after opening

Before Opening

• Help set up how service will work

• Help setup the POS system with menu info

• Help train the new team

• Help build the team schedule

After Opening

• Supervise the floor during service, opening and closing

• Lead and support the service team

• Handle guest questions and problems

• Help with team schedule and performance

• Report to the Restaurant Manager

About You

• At least 2 years experience in restaurant service

• 1 year as supervisor is a plus

• Fluent in Thai, Comfortable in English

• CV in English

• Ready to help build a new restaurant from the start, some things may change fast in the beginning

• Good with people, organized, hands-on
  

6d / week
25,000 THB / month + Service Charge

BOONLAPO COMPANY LIMITED

Job Description

✨ Position Summary

The Savoury Sous-Chef is the second-in-command of the savoury kitchen, supporting the Executive Chef in leading daily operations, supervising the culinary team, and ensuring consistent execution of refined Italian inspired dishes. This role combines technical mastery, menu development, and team mentorship to uphold Cova’s standards of elegance, precision, and cultural storytelling.

🎯 Key Responsibilities

1. Daily Production & Service Execution

• Oversee mise en place and preparation of savoury dishes, antipasti, pasta, and main courses.

• Lead the team during service, ensuring timing, consistency, and brand-aligned presentation.

• Monitor portion control, flavor balance, and plating aesthetics.

2. Team Supervision & Training

• Supervise chefs de partie and commis with clear task delegation and coaching.

• Support onboarding and training in Italian and French culinary techniques.

• Foster a disciplined, collaborative, and emotionally intelligent kitchen culture.

3. Menu Development & Seasonal Adaptation

• Assist the Executive Chef in creating seasonal menus, boutique exclusives, and event offerings.

• Conduct tastings and refine recipes to ensure consistency and scalability.

• Document new recipes and ensure proper training for execution.

4. Stock Control & Inventory Management

• Monitor daily ingredient usage and maintain accurate par levels.

• Ensure proper stock rotation (FIFO), portioning, and waste minimization.

• Assist in receiving deliveries, checking quality, and storing items according to HACCP standards.

5. Hygiene, Safety & Compliance

• Ensure all savoury stations meet hygiene, safety, and local regulatory standards.

• Maintain cleaning schedules, temperature logs, and production records.

• Uphold SOPs for allergen control, cross-contamination prevention, and food handling.

6. Cross-Functional Coordination

• Liaise with pastry, FOH, and retail teams to ensure smooth service flow and timing.

• Support boutique events, seasonal activations, and VIP requests with bespoke savoury offerings.

• Communicate effectively with service teams to ensure guest satisfaction.

7. Crisis Response & Service Continuity

• Act as the point of contact during unexpected challenges such as equipment failure or staff shortages.

• Implement contingency plans to maintain product quality and service flow under pressure.

• Lead calmly and decisively during peak hours.

8. Supplier & Ingredient Liaison

• Collaborate with procurement and premium suppliers to secure authentic Italian/French ingredients.

• Ensure ingredient quality, traceability, and alignment with brand heritage.

9. Innovation & Culinary Storytelling

• Contribute creative input to seasonal dishes and chef’s specials that highlight cultural heritage.

• Train staff to communicate the story behind dishes, ingredients, and culinary traditions.
  

🧠 Qualifications & Competencies

Experience

• Minimum 5–7 years in luxury savoury kitchens, with at least 2 years in a supervisory role.

• Strong foundation in Italian and French culinary techniques.

Technical Skills

• Expertise in pasta, sauces, braising, roasting, and classic French techniques.

• Familiarity with HACCP, hygiene protocols, and temperature control systems.

• Basic understanding of inventory systems and production planning.

Soft Skills & Presence

• Strong communication in English; Italian, French, or Thai a plus.

• High emotional intelligence and ability to lead with empathy and clarity.

• Calm, solution-oriented leadership under pressure.

• Impeccable grooming and brand-aligned presence.

🌟 Brand DNA Alignment

The Savoury Sous-Chef must consistently embody:

• Elegance in technique, leadership, and kitchen culture.

• Precision in execution, timing, and presentation.

• Warmth in mentorship, collaboration, and team morale.

• Storytelling through seasonal dishes and ingredient heritage.

• Discipline in hygiene, SOPs, and operational consistency.

• Emotional Resonance in creating savoury experiences that reflect Milanese charm.
  

📈 Performance Evaluation Criteria

• Consistency in taste, texture, and presentation.

• Team coordination, morale, and skill development.

• Hygiene audits and SOP compliance.

• Stock control accuracy and waste reduction.

• Responsiveness during peak hours and service challenges.

• Contribution to seasonal menu development and boutique activations.

• Leadership impact and support of Executive Chef’s vision.

ONYX Hospitality Group

Job Description

Central Group (Central Pattana Public Company Limited)

Almost 45 successful years, CENTRALPATTANA has evolved into Thailand's largest and most sophisticated developer of retail property. Currently the Company owns and manages 42 premium shopping centers, 10 office buildings, 10 Hotels and 43 residential buildings.

Job Description

Siam Future Development Public Company Limited

Job Description

Kora Beach Resort Phuket

Job Description

Angsana Laguna Phuket Hotels

Job Description

Reignwood Holding Co., Ltd.

Job Description

Position  :  Restaurant Supervisor

Working Site : ReignwoodPark,Lumlukka Khlong 11

1. Assist the restaurant manager all aspects of the restaurant, including staff scheduling, inventory management, and financial reporting.

2. Provide excellent customer service by training and guiding staff on proper service techniques.

3. Address customer complaints and maintain a positive attitude to ensure a positive dining experience.

4. Maintain high food quality standards and enforce health and safety regulations, including proper food handling and sanitation procedures.

5. Support all front-of-house staff, such as waiters, bartenders, hosts, and cleaners, by providing continuous training, guidance, and performance evaluations.

6. Collaborate with kitchen staff to ensure food is prepared on time and accurately, monitor food service, and resolve any issues or concerns related to food quality or customer satisfaction.

7. Manage cash transactions, oversee financial processes, and maintain accurate records of sales, expenses, and inventory.

Qualifications:

• Diploma (Vocational Certificate) or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.

• At least 3–5 years of experience working in a restaurant or food and beverage service.

• Minimum of 1–2 years in a supervisory or team leader role.

• Understanding of restaurant operations, service standards, and customer care.

• Experience using POS (Point of Sale) systems.

• Experience in hotels, fine dining restaurants, or golf courses is a plus.

• Strong communication, coordination, and interpersonal skills.

• Ability to manage teams and solve problems effectively.

• Good time management and multitasking abilities.

• Service-minded with attention to detail.

• Basic proficiency in Microsoft Office (Excel, Word, PowerPoint).

Paradox Phuket

Job Description

Minor International PCL.

Job Description

Minor International PCL.

Job Description

Yolkshine Co., Ltd

Job Description

Work hours: 10 am - 11 pm (Split shifts) ( 1 day off in a week)

Work Location: 55 FL, The Empire Tower

Available: 1 position

Responsibilities:

- Control and maintain the quality of food, ensuring taste, presentation, and cleanliness before serving

- Assist Executive Chef to manage kitchen team

- Assist to control inventory and raw materials, verify incoming goods for quality, and coordinate with procurement or suppliers

- Assist to collaborate with restaurant management, service team, and owners

- Assist to collaborate with special events such as banquets and festivals

Qualifications: 

- 2 Years work experience in Japanese Yakiniku

- Expertise in each part of beef

- Able to communicate in English and Thai

- High Responsibility

- Be able to work under pressure

Employee's Benefits:

- Base Salary (as negotiate)

- OT

- Service Charge

- Tips

- Social Security

- Lunch

- Uniform

- Traveling allowance for company's business trip

- 6 days annual leave per year

- 6 days personal leave per year

- 30 days sick leave per year

- 17 public holiday (refer to the company's calendar; OT or compensational leave will be selected by employees)

L & H Hotel Management Co., Ltd.

Job Description

The Slate Phuket ( )

Job Description

Mad Wheelies Thaianld

Job Description

Ready to turn your passion for motorcycles into a career?

Mad Wheelies is bringing a one-of-a-kind motorcycle experience to Phuket, and we’re looking for someone who lives and breathes bikes, loves working with people, and thrives in a fast-paced environment.

You’ll be the face of Mad Wheelies—welcoming guests, delivering an unforgettable experience, coaching riders on our purpose-built wheelie machine, processing bookings and payments, maintaining a spotless venue, and helping build one of Phuket’s most exciting motorsports attractions.

What You’ll Do

•⁠ ⁠Create an incredible guest experience from check-in to finish.

•⁠ ⁠Coach customers safely through their wheelie experience.

•⁠ ⁠Process bookings and payments.

•⁠ ⁠Keep the venue clean, organised and ready for action.

•⁠ ⁠Sell merchandise and promote additional experiences.

•⁠ ⁠Complete daily safety and equipment checks.

•⁠ ⁠Open and close the venue.

What We’re Looking For

•⁠ ⁠Passion for motorcycles and motorsports.

•⁠ ⁠Outgoing personality with great people skills.

•⁠ ⁠Positive attitude and plenty of energy.

•⁠ ⁠Reliable, professional and safety-focused.

•⁠ ⁠Retail, hospitality or tourism experience is a bonus.

•⁠ ⁠Motorcycle licence preferred.

Why Join Mad Wheelies?

•⁠ ⁠Work around motorcycles every day.

•⁠ ⁠Full training provided.

•⁠ ⁠Performance bonuses.

•⁠ ⁠Career growth in an exciting new business.

•⁠ ⁠No two days are ever the same.

•⁠ ⁠Help build Phuket’s newest adrenaline experience.

www.madwheeliesthailnd.com

AAPC (Thailand) Limited

Job Description

AAPC (Thailand) Limited

Job Description

AAPC (Thailand) Limited

Job Description

AAPC (Thailand) Limited

Job Description

BHIRAJ BURI GROUP

BHIRAJ BURI GROUP (BBG) is a leading Thai asset development and management company with over 40 years of experience in the commercial real estate sector. With more than 790,000 sqm. of gross floor area across Bangkok’s strategic locations, BBG is dedicated to transforming spaces into places through its Work–Live–Play–EAT business.

Job Description

Job Responsibility :

• Strategic planning  and compliance programs

• Providing service for internal and external customers

• Telephone service

• Welcome and assist to VIP/VVIP Guest

• Business Center Service

• Handling guests complaint

• Case management found the cases of missing and disappeared (Lost & Found)

• Coordination and service locations

Job Specification :

• Bachelor’s degree in any field.

• Bachelor Degree or higher in any field.

• At least 3 years’ experience in service.

• Good analytical, problem solving.

• Ability to work well under pressure with service minded and strong interpersonal skills

• Good computer skills especially in MS Office.

• Good command in English Language.

Acqua Restaurant Co. Ltd

Job Description

Acqua Restaurant Bangkok is seeking a passionate and detail-oriented Chef de Partie – Cold Kitchen to join our professional culinary team. If you have a deep appreciation for Italian cuisine, precision plating, and high-quality ingredients, we would love to hear from you.

Key Responsibilities:

• Oversee and manage the cold kitchen section (antipasti, salads, cold appetizers, carpaccio, tartare, amuse-bouche, etc.)

• Ensure all dishes are prepared and presented to fine dining standards

• Maintain consistency, quality control, and attention to detail in every plate

• Supervise and guide Commis Chefs within the section

• Ensure proper storage, hygiene, and food safety standards

• Assist in menu development and seasonal updates when required

• Monitor stock levels and coordinate with purchasing team

Requirements:

• Minimum 1-2 years of experience as Chef de Partie or strong Demi Chef de Partie in a fine dining environment

• Experience in Italian cuisine is highly preferred

• Strong knowledge of cold preparation techniques and modern plating styles

• Ability to work under pressure in a fast-paced service

• Team player with a positive attitude and strong communication skills

• Good understanding of food safety and kitchen organization

• Full working rights for Thailand

• Thai Nationality ONLY

What We Offer:

• Professional and supportive kitchen environment

• Career growth and skill development

• Competitive salary and service charge

• Staff meals and uniform provided

• 2 days off per week

• Annual leaves and PH

If you are passionate about authentic Italian flavors, refined presentation, and delivering exceptional guest experiences, we invite you to become part of our culinary journey.

Accor Asia Corporate Offices

Job Description

Pattaya Yacht Charters Co., Ltd.

Job Description

Job Description

ATV & Buggy Adventures Pattaya is looking for an enthusiastic and customer-focused Reservations & Sales Officer to join our adventure tourism business.

You will be responsible for handling customer enquiries, processing reservations, communicating with travel agents, and providing excellent customer service through multiple online platforms.

Main Responsibilities

• Reply to customer enquiries via Email, WhatsApp, Facebook, Instagram and booking platforms

• Manage ATV & Buggy tour reservations

• Confirm customer details, pickup times and payments

• Communicate with local and international travel agents

• Follow up enquiries and convert them into confirmed bookings

• Assist with general customer support and daily office operations

• Maintain accurate booking records and reservation schedules

Qualifications

• Thai nationality

• Excellent spoken and written English

• Good computer skills (Microsoft Office, Google Workspace, etc.)

• Organised, reliable and honest

• Friendly personality with excellent communication skills

• Able to work independently and as part of a team

Working Hours & Benefits

• 6 working days per week

• 23 days paid annual leave

• 3-month probation period

• Salary review after probation

Salary

20,000 – 30,000+ THB per month

Salary depends on experience, English ability and computer skills.

Please send your CV/Resume to: inf•@pattayayachtcharters.com

Phone / WhatsApp: +66 (•)••••••772

Job Description

Restaurant Supervisor & Guest Experience Leader

UpperDeck by NangKwak | Thonglor Soi 10, Bangkok

About Us

UpperDeck by NangKwak is a restaurant and wine bar in the heart of Thonglor, dedicated to creating meaningful dining experiences through warm hospitality, carefully selected wines, and quality food.

We believe that great memories are created not only by what is served on the table, but by the people and moments shared around it.

We are looking for a Restaurant Supervisor who is passionate about hospitality, enjoys working with people, and is ready to lead a team with professionalism and care.

Responsibilities

Guest Experience & Service Excellence

• Ensure exceptional customer service and maintain a warm, welcoming atmosphere.

• Handle customer feedback and resolve service issues professionally.

• Build strong relationships with regular and VIP guests.

• Maintain service standards that reflect the restaurant's brand and values.

Restaurant Operations

• Supervise daily restaurant operations, including opening and closing procedures.

• Coordinate effectively between front-of-house and kitchen teams.

• Monitor cleanliness, service quality, and overall guest experience.

• Prepare daily operational reports and support management in achieving business goals.

• Knowledge of POS systems and other tools for store management.

Team Leadership

• Lead, train, and motivate service staff to maintain high standards.

• Manage staff schedules and daily task assignments.

• Foster a positive and collaborative working environment.

• Support employee development and continuous improvement.

Wine & Premium Dining Support

• Learn and understand the restaurant's wine selection to provide basic recommendations to guests.

• Support private dining events, wine tastings, and special occasions.

• Uphold the standards of a premium yet approachable hospitality experience.

Qualifications

• Minimum 2 years of experience in a Restaurant Supervisor or similar leadership role.

• Experience in restaurants, wine bars, or hotels is an advantage.

• Strong leadership, communication, and problem-solving skills.

• Passion for hospitality and customer service.

• Good command of English for daily communication.

• Interest in wine and willingness to learn more about food and wine culture.

• Able to work flexible hours, including evenings, weekends, and public holidays.

Working Schedule

• 6 working days per week

• 1 day off per week

• Working hours start from 4:00 PM onwards

Employee Benefits

• Competitive salary (based on experience and qualifications)

• A Fixed Service Charge

• Tips

• Social Security

• Daily meal allowance

• Annual public holidays (13 days per year)

• Paid vacation leave

• Personal leave

At UpperDeck by NangKwak, we believe that hospitality is about caring for people and creating meaningful moments. We value kindness, responsibility, attention to detail, and a genuine passion for service more than anything else.

Location: Thonglor Soi 10, Bangkok

tōst 49

Job Description

Overview

Supports the Restaurant Manager in running daily operations — floor service, staff supervision, and wine/beverage standards — with full authority when the Manager is off duty.

Responsibilities

• Run daily floor operations and guest experience

• Supervise, schedule, and train front-of-house staff

• Maintain wine/beverage service standards with the wine director

• Manage stock, ordering, and inventory

• Coordinate with kitchen for smooth service

• Open/close venue per SOPs (cash, POS, security)

• Ensure hygiene, safety, and licensing compliance

• Step in for Manager when absent

• Support HR tasks (attendance, leave, rostering)

Vapor Restaurant and Bar

Job Description

Main Responsibilities:
● Prepare and serve alcoholic and non-alcoholic beverages.
● Maintain cleanliness of the bar and check stock levels.
● Provide customer service and communicate with customers about the restaurant’s drinks.

Qualifications:
● At least one year of experience as a bartender.
● Good English communication skills are a plus.

Benefits:
● Uniform provided.
● Social security.
● Lunch provided.
● Annual bonus.

Yummi Umami Co., Ltd.

Job Description

JOB SUMMARY
FOH Staff are the frontline ambassadors of Yummi Umami. Whether welcoming guests at our onsen, serving in the dining room, or running food, this role delivers the seamless wellness-and-dining experience that drives our 4.5+ star guest satisfaction KPI.

RESPONSIBILITIES

• Guest Service Excellence: Greet guests warmly, execute Yummi Umami’s steps of service, and anticipate guest needs across the venue floor.

• Punctuality Compliance: Arrive fully prepared and clock in exactly on time for every scheduled shift using the company app.

• Operational Discipline: Maintain venue cleanliness, bus tables swiftly, run food and beverages accurately, and complete assigned side-duties without delay.

• Menu & Concept Knowledge: Maintain an accurate understanding of both the onsen facilities and the food/beverage menus to guide guests confidently.

• Reasonable Collaboration: Provide hands-on support during operational surges, contributing actively where skills, safety, and capabilities align with immediate business needs.

• Operational Flexibility: Perform other duties as assigned by management to support the overall success and daily function of the business.

JOB REQUIREMENTS

• Prior experience in food service, guest relations, or hospitality is preferred but not required if the candidate shows a strong drive to learn.

• Warm, professional demeanor with excellent interpersonal skills.

• Punctual, reliable, and a highly cooperative team player.

• Must be legally authorized to work in Thailand without visa sponsorship.

• Ability to work in a shift-based environment (including weekends and public holidays).

HOW TO APPLY

Please email your application to hr•@yummiumami.com. All other applications will not be considered.

Victory (Thailand) Co., Ltd.

Job Description

Gajapuri Resort Koh Chang

Job Description

About the role

We are seeking an enthusiastic Demi-chef to join our team at Ratchatayothin Co., Ltd. represent GajaPuri Resort Koh Chang, in the stunning location of Kai Bae Beach. In this full-time position, you will play a key role in supporting the Head Chef and the overall kitchen operations to deliver exceptional dining experiences for our guests.

What you'll be doing

1. Assist the Head Chef in the preparation and cooking of a variety of dishes using fresh, high-quality ingredients

2. Ensure all food is prepared and presented to the highest standards.

3. Maintain a clean, organized and efficient kitchen environment.

4. Adhere to all food safety and hygiene regulations

5. Collaborate with the team to identify and implement improvements to kitchen processes and procedures

6. Provide guidance and mentorship to junior kitchen staff.

What we're looking for

1. At least 2 years of experience as a Demi-chef or in a similar role within a high-quality restaurant or hotel kitchen.

2. Strong culinary skills and a passion for creating delicious, visually appealing dishes.

3. Excellent time management and multitasking abilities.

4. A keen eye for detail and a commitment to maintaining high standards of food safety and hygiene.

5. Positive attitude and the ability to thrive in a fast-paced, team-oriented environment

6. Willingness to learn and adapt to new techniques and trends in the culinary industry.

What we offer

1. Dormitory

1. 2 meals during work shift

2. Service Charge

3. Standard Vacation Leave and National Holidays

About us

GajaPuri, A peaceful retreat designed for those who value nature, tranquility, and comfort.
Its name, meaning “Elephant’s Empire” in Sanskrit, reflects a destination thoughtfully created by travelers, for travelers. Nestled on Kai Bae Beach in the heart of Koh Chang, this cozy boutique resort welcomes guests from around the world seeking a quiet escape where natural beauty and comfort exist in harmony.

At the heart of our culinary philosophy is a deep respect for quality ingredients. We carefully select the finest raw materials to ensure every dish meets our standards. Each morning, guests begin their day with freshly made sourdough bread, homemade jams, yogurt, and a selection of fresh salads, complemented by a generous egg station with a variety of choices. To complete the experience, we roast our own coffee beans, ensuring every cup delivers a truly authentic and flavorful start to the day.

Apply now to become our next Demi-chef!

Watkinson (Thailand) Co., Ltd.

Job Description

Work hours: 9 am - 10.30 pm (shift) (2 hours break / 1 day off in a week)

Work Location: The Empire Tower, Sathorn

Available: 1 position

Responsibilities:

- Control and maintain the quality of food, ensuring taste, presentation, and cleanliness before serving

- Assist Executive Chef to manage kitchen team

- Assist to control inventory and raw materials, verify incoming goods for quality, and coordinate with procurement or suppliers

- Assist to collaborate with restaurant management, service team, and owners

- Assist to collaborate with special events such as banquets and festivals

Qualifications: 

- 2 Years work experience in Japanese Yakiniku / French / Italian

- Expertise in each part of beef

- Able to communicate in English or Thai

- High Responsibility

- Be able to work under pressure

Employee's Benefits:

- Base Salary (as negotiate)

- OT

- Service Charge

- Tips

- Social Security

- Lunch

- Uniform

- Traveling allowance for company's business trip

- 6 days annual leave per year

- 6 days personal leave per year

- 30 days sick leave per year

- 17 public holiday (refer to the company's calendar; OT or compensational leave will be selected by employees)

Apply Now 

Email: hr•@watkinson.co.th 

Tel: 09•-•••-•514 

M Social Hotel Phuket

Job Description

AAPC (Thailand) Limited

Job Description

Navera Phuket - MGallery Collection

Job Description

Vannee GOLDEN SANDS (Koh Phangan Suratthani)

Job Description

Navera Phuket - MGallery Collection

Job Description

Saha Pathana Inter-Holding Public Company Limited

Job Description

Job Summary

Guest Experience Executive is responsible for delivering professional front-of-house services, supporting tenant relations, and ensuring smooth daily operations within the property. The role focuses on providing high-quality customer service, assisting tenants and visitors, coordinating meeting room services, supporting event arrangements, and maintaining a welcoming environment at the lobby reception.

Key Responsibilities

Guest Reception and VIP Services

• Provide professional reception services to visitors, tenants, and VIP guests.

• Welcome and assist guests upon arrival and provide necessary information regarding the building and facilities.

• Coordinate VIP guest arrangements when required.

Meeting Room Services

• Support the operation and service of meeting rooms located on Floors 23, 24, 39, 41, 47.

• Coordinate meeting room bookings, set up arrangements, and ensure rooms are prepared prior to scheduled use.

• Assist tenants and guests with meeting room requirements and facility usage.

Executive Floor Services

• Provide operational support and service for executive office areas

• Assist tenants and visitors with inquiries and service requests within these designated areas.

Lobby Reception Operations

• Manage the Lobby Reception area, ensuring professional guest service at all times.

• Provide information, assistance, and guidance to tenants, visitors, and contractors.

• Coordinate visitor registration and building access when required.

Tenant Relationship and Customer Service

• Act as the primary point of contact for tenants regarding service inquiries.

• Provide prompt and courteous assistance to tenants and visitors.

• Maintain strong tenant relationships through proactive service and communication.

Coordination with External Parties

• Coordinate with external vendors, contractors, and service providers when necessary.

• Ensure that external services comply with building policies and operational procedures.

Event Support and Planning

• Assist with routine event planning and building activities, including festive decorations and space arrangements.

• Support event setup and coordination within common areas of the building.

• Ensure event spaces are properly organized and presentable.

Qualifications

• Thai nationality

• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred

• Experience in customer service, hospitality, front office, or property management is an advantage

• Good communication skills in Thai and basic English

• Professional appearance and service-minded personality

• Strong interpersonal and coordination skills

• Ability to work in shifts and manage multiple tasks

MBf Taylors Limited

Job Description

Key Responsibilities

• Prepare and cook menu items according to standard recipes

• Plan menus and develop new dishes

• Ensure food quality, taste, and presentation meet standards

• Manage kitchen operations and maintain cleanliness and hygiene

• Control food costs and manage inventory

• Supervise and train kitchen staff

• Ensure compliance with food safety regulations

• Coordinate with other departments as needed

• Perform other duties as assigned

Qualifications

• Diploma or degree in Culinary Arts or related field

• Proven experience as a Chef or similar role

• Knowledge of food preparation techniques and kitchen operations

• Strong leadership and team management skills

• Good understanding of food safety and hygiene standards

• Ability to work under pressure in a fast-paced environment

• Creativity and passion for cooking

• Good communication skills

• Good command of spoken and written English

Working at Royal English Programme Banchang

Watkinson (Thailand) Co., Ltd.

Job Description

Location: Empire Tower, 55FL.

Work hrs:

Shift 1: 9am - 7pm

Shift 2: 12.30 pm - 10.30 pm 

(2 hrs. break in a day  / 1 day off in a week)

Available: 1 positions

Responsibilities:

• Prepare and mix drinks according to recipes and customer requests

• Serve customers politely, provide menu recommendations, and create a lively atmosphere

• Ensure bar tools and equipment are clean and well-organized

• Manage stock levels and report low supplies

• Support team members and assist with other tasks as needed
  

Qualifications:

• Able to speak English

• Previous experience as a bartender is preferred

• Knowledge in preparing and mixing alcoholic and non-alcoholic beverages

• Ability to create cocktails and special drinks as ordered

• Service mind

• Strong communication skills

• Good personality

BOONLAPO COMPANY LIMITED

Job Description

Location: Pasticceria Cova, One Bangkok

Employment Type: Full-Time

✨ Position Summary

The Chef de Partie (CDP) – Baker is responsible for managing the bakery station, producing artisanal breads, viennoiserie, and baked goods with precision and consistency. This role combines technical craftsmanship, mise en place discipline, and brand-aligned presentation to uphold Cova’s Milanese heritage and boutique standards.

🎯 Key Responsibilities

1. Station Ownership & Daily Production

• •Lead preparation and baking of breads, rolls, focaccia, and viennoiserie.

• •Ensure mise en place readiness, ingredient freshness, and station organization.

• Maintain consistency in taste, texture, and appearance across all bakery items.

2. Service Execution & Timing

• Bake and deliver products according to service schedules and boutique demand.

• Coordinate with pastry and savoury teams to align production with daily menus.

• Adjust baking times and volumes based on guest flow and retail requirements.

3. Quality Control & Brand Standards

• Conduct taste and visual checks before products reach retail or service counters.

• Ensure portion control, uniformity, and brand-aligned aesthetics.

• Report product inconsistencies or ingredient issues to the Sous-Chef.

4. Hygiene, Safety & Compliance

• Follow HACCP protocols and maintain accurate logs for baking temperatures and cleaning.

• Ensure proper handling of allergens and cross-contamination prevention.

• Keep bakery equipment and ovens clean, safe, and operational.

5. Collaboration & Team Support

• Communicate clearly with pastry chefs, FOH, and retail teams.

• Assist junior bakers with training, prep, and technique correction.

• Participate in daily briefings and contribute to a disciplined, respectful kitchen culture.

6. Inventory Awareness & Waste Control

• Monitor flour, yeast, dairy, and other bakery stock levels.

• Practice FIFO rotation and portion control to minimize waste.

• Assist in receiving and storing deliveries with quality checks and labeling.
  

🧠 Qualifications & Competencies

Experience

• 3–5 years in professional bakery or pastry kitchens.

• Prior experience in luxury or boutique hospitality preferred.

Technical Skills

• Skilled in bread-making, fermentation, dough handling, and viennoiserie techniques.

• Familiarity with HACCP, hygiene protocols, and oven temperature control.

• Basic understanding of inventory usage and portion control.

Soft Skills & Presence

• Strong communication in English; Thai a plus.

• High attention to detail and pride in craftsmanship.

• Calm, focused, and solution-oriented under pressure.

• Impeccable grooming and brand-aligned presence.
  

🌟 Brand DNA Alignment

The CDP Baker must consistently embody:

• Elegance in technique and product presentation.

• Precision in fermentation, baking, and timing.

• Warmth in teamwork and guest impact.

• Storytelling through heritage breads and artisanal craftsmanship.

• Discipline in hygiene, SOPs, and operational consistency.

• Emotional Resonance in creating bakery experiences that reflect Milanese charm.

📈 Performance Evaluation Criteria

• Station readiness and mise en place discipline.

• Consistency in taste, texture, and presentation.

• Hygiene compliance and audit scores.

• Team collaboration and communication.

• Responsiveness during peak hours and service challenges.

• Contribution to seasonal bakery menus and boutique activations.

King Power Mahanakhon Co.,Ltd.

The King Power Corporation, established in 1989, has emerged as a leading retail business group in the travel retail industry, driving the business towards new global dimensions. Under the new concept of “THE POWER OF POSSIBILITIES,” we continuously explore new possibilities and aim to create innovative experiences and possibilities in travel through our eight core business groups.

Job Description

Duties and Responsibilities

1. Manage efficiently operated outlet operations.

2. Curate an exceptional wine list and offer personalized recommendations to guests.

3. Conduct wine tastings and educational sessions to enhance the guest’s experience.

4. Selecting wines, creating drink lists and managing stock.

5. Recommending food and wine pairings to guests.

6. Source wines to wine suppliers to ensure some exclusivity and set testing with wine makers and for corporate events.

7. Stay updated on wine trends and industry developments.

8. Establish operational strategies to meet quality and guest service standards.

9. Organize special events and entertainments to attract more guests.

10. Maintain the cleanliness outlet.

Qualifications

• Bachelor’s degree in hospitality, or related field.

• Proficiency in Thai and English.

• Minimum 3-5 years of experience as a Sommelier in a fine dining restaurant or luxury resort.

• Certification from a respected sommelier program (e.g., CMS, WSET)

• Excellent communication and interpersonal skills.

Hunter BB Restaurant Co., Ltd.

Job Description

Hands-on role covering daily operations, people coordination, reporting, and business performance

Role Overview

This role supports the company’s overall management of the restaurant, including operation management, people management, basic accounting, and financial reporting. The position is designed for someone who wants to grow into a General Manager role and is comfortable working with basic business data.

This position is suitable for a junior–mid level candidate who is highly organized, detail-oriented, and eager to grow. The role offers close exposure to the CEO and opportunities to develop into a broader management role within the business.

This role is a fast-track designed for junior-to-mid-level professionals who want to see how a business actually runs. You will work under the direct mentorship of our CEO, gaining a masterclass in business administration and financial oversight.

Key Responsibilities

• Oversee daily restaurant operations and service flow.

• Handle daily reports, basic sales data, and operational summaries.

• Support preparation of monthly financial summaries and P&L reports.

• Maintain accounting records and supporting documents (invoices, tax receipts, expenses).

• Support monthly sales documentation and reconciliation.

• Assist with problem-solving during service and daily operations.

Profile We’re Looking For

• Bachelor’s degree in Business Administration, Accounting, Finance or related field.

• 1–2 years of experience in Business Administration, Accounting, or Finance

• Interest in learning overall business and financial management.

• Able to understand basic numbers, reports, and business performance.

Key Skills and Traits

• Strong organizational skills and attention to detail.

• Hands-on, responsible, and ready to grow into a management role.

• Proactive mindset and willingness to learn.

• Comfortable working closely with senior management.

• Proficient in MS Excel.

Why Join Hunter BB Restaurant?

• Clear path to General Manager

• Direct exposure to CEO and senior-level decision making.

• Hands-on experience with real P&L and business performance.

• Dynamic environment in a growing F&B business.

BOONLAPO COMPANY LIMITED

Job Description

✨ Position Summary

The Sommelier is responsible for managing the wine program, including selection, storage, service, and guest education. This role ensures that wine offerings complement Cova’s fine dining experience, creating memorable pairings and reinforcing the brand’s luxury identity.

🎯 Key Responsibilities

1. Wine Selection & Cellar Management

• Curate and maintain a premium wine list aligned with Cova’s brand DNA.

• Manage wine inventory, ensuring proper storage and rotation.

• Collaborate with suppliers to secure exclusive and high-quality labels.

1. Guest Service & Pairing Expertise

• Provide professional wine recommendations tailored to guest preferences.

• Design wine pairings for seasonal menus and special events.

• Deliver elegant wine service that enhances the fine dining experience.

1. Training & Team Development

• Train FOH staff on wine knowledge, service rituals, and pairing techniques.

• Conduct regular wine tastings and workshops to elevate team expertise.

• Build confidence and professionalism in staff wine service.

1. Financial & Reporting

• Monitor wine sales, profitability, and beverage cost percentage.

• Prepare monthly reports for management and propose sales strategies.

• Develop initiatives such as wine dinners or tasting events to boost revenue.

1. Brand & Supplier Relationship Management

• Maintain long-term, trust-based relationships with wine suppliers and partners.

• Represent Cova’s luxury heritage through wine storytelling and presentation.

• Ensure brand consistency in all wine-related experiences.

🧠 Qualifications & Competencies

• 3–5 years of experience as a Sommelier in fine dining or luxury hospitality.

• Deep knowledge of wine regions, varietals, and pairing principles.

• Strong guest service and communication skills with premium clientele.

• Ability to train and inspire staff in wine service.

• Financial awareness in cost control and inventory management.

• Elegant presentation and professional demeanor.

📈 Performance Evaluation Criteria

• Guest satisfaction with wine service and pairings.

• Growth in wine sales and profitability.

• Staff training completion and wine knowledge improvement.

• Accuracy in inventory and cost control.

• Strength of supplier and brand relationships.

Minor Hotel Group Limited (AVC)

Job Description

Job Description

The Guest Experience Executive is responsible for managing guest communications, including sending confirmation emails, collecting flight details, and ensuring smooth coordination between guests and internal departments. The role is also responsible for reviewing all bookings submitted by agents to ensure they are accurate, compliant with company policies, and properly prepared prior to guest arrival.

This position plays an important role in supporting a seamless pre-arrival experience by verifying booking details, coordinating necessary arrangements such as airport transfers, and ensuring guests receive timely reminders and information before their stay. The role requires strong attention to detail, excellent organizational skills, and the ability to handle guest inquiries related to bookings, amendments, or cancellations while escalating issues when necessary.

Key Responsibilities:

· Review all submitted bookings from agents to ensure compliance with company policies and pricing guidelines and incentive structures.

· Verify that the correct room type, package details, and pricing are applied.

· Identify and flag any suspicious, incomplete, or potentially fake bookings.

· Ensure all booking information is complete and accurately recorded in the system.

· Coordinate with relevant teams to correct any booking discrepancies when necessary.

· Send confirmation emails to guests within 48 hours after their booking has been completed.

· Ensure that all details in the confirmation email are accurate and provide any necessary information about the guest’s upcoming stay or service.

· Maintain professional and timely communication with guests throughout the pre-arrival process.

· Contact guests to collect their flight details in a timely manner prior to their arrival.

· Confirm flight information and accurately communicate these details to the relevant department to arrange transfers or other services.

· Provide guests with clear instructions regarding airport meeting points and transfer arrangements.

· Call & Send reminders to guests:

· Ensure all bookings meets internal quality and compliance standards.

· Monitor and report any irregular booking patterns or potential misuse of promotions or terms & conditions

· Maintain clear, timely, and professional communication with guests regarding booking updates or changes.

· Provide proactive updates to ensure guests feel informed and reassured before arrival.

· Support management with booking audits, reporting, and booking verification when required.

Qualifications

· Strong organizational and multitasking skills with excellent attention to detail.

· Excellent written and verbal communication skills in English (additional languages are an advantage).

· Proficiency in using email systems and Salesforce or similar CRM platforms.

· Previous experience in customer service, travel, hospitality, or reservation coordination is preferred.

· Strong problem-solving skills with the ability to handle guest concerns and escalate issues when necessary.

· Ability to work independently while maintaining effective coordination with internal teams.

Central Group (Central Pattana Public Company Limited)

Almost 45 successful years, CENTRALPATTANA has evolved into Thailand's largest and most sophisticated developer of retail property. Currently the Company owns and manages 42 premium shopping centers, 10 office buildings, 10 Hotels and 43 residential buildings.

Job Description

Central Pattana Development Co.,Ltd.

Job Description

SLICE WELLBEING CO., LTD.

Job Description

Role Overview:

The Chef de Partie is responsible for managing a specific section of kitchen operations based at the Central Kitchen and/or assigned outlets, ensuring the preparation and presentation of high-quality food in accordance with company standards. This role supports daily kitchen operations, maintains food safety and hygiene standards, and assists in training and supervising kitchen team members. The position may also require support for catering events and off-site operations as assigned.

Key Responsibilities:

·       Prepare and cook menu items according to company recipes and standards.

·       Manage and oversee assigned kitchen section efficiently during daily operations.

·       Ensure mise en place preparation is completed before service periods.

·       Monitor food quality, portion control, and presentation standards.

·       Maintain cleanliness, hygiene, and food safety standards at all times.

·       Assist in stock control, inventory management, and minimizing food wastage.

·       Support ordering and receiving of kitchen supplies when required.

·       Coordinate with kitchen team members to ensure smooth kitchen operations.

·       Train and guide Commis Chefs and junior kitchen staff.

·       Ensure all equipment is properly used and maintained.

·       Follow company policies, kitchen SOPs, and health & safety regulations.

·       Assist the Head Chef / CDC / Sous Chef in menu preparation and operational improvements.

·       Support central kitchen and outlet operations as assigned.

Food Safety & Hygiene Responsibilities:

·       Label, date, and store food products according to food safety and FIFO stock rotation procedures.

·       Follow all kitchen hygiene, personal cleanliness, and food handling standards.

·       Support proper waste disposal and maintain cleanliness of storage areas.

·       Immediately report any food safety, hygiene, or equipment issues to supervisors.

·       Ensure compliance with all company and local food safety regulations.