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Page 13 of 13 in Management Jobs in Thailand
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Restaurant and Banquet Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned from your mistakes. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom will know nothing about F&B service.
We care that you would genuinely care - about your team, our guests
& corporate clients, and specifically, about giving all our
guests at the Settha Palace a memorable experience.
We care that you have the ability to work without constant supervision,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which
manages deluxe hotels in Malaysia, Indonesia and Laos.
Do not miss out on this rewarding opportunity!
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Front Office Manager |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders.
We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned along the way. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level
of empathy, aptitude for leadership and ability to train your team,
some of whom may be new to luxury hospitality.
We care that you would genuinely care - about your team, our guests
and specifically, about giving every guest a memorable experience.
We care that you have the ability to work proactively,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
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Assistant Hotel Accountant |
Featured |
| Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.
For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Sales Manager (Corporate) |
18-Jun-2025 | |
| Mida Hospitality Group | 56283 | - Bangkok | |
full-time
ไม่ระบุ
รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด
Welfare & Benefits
1. 6 Days off per month
2. Service Charge
3. Annual salary adjustment and annual bonus
4. 2 Meals per shift
5. Locker, uniform
6. Public Holidays and Vacation
7. Social Security
8. Group Insurance
9. Physical Check-up
10. Recognition Award
11. Staff Rate at Mida & Resort Group
12. Staff Birthday & Staff Party
13. Training & Development Program
14. Other allowance
Service Charge
ไม่ข้อมูล
Director of Sales - Corporate |
18-Jun-2025 | |
| The Salil Hotel Riverside - Bangkok | 56285 | - Bangkok | |
full-time
ไม่ระบุ
รับผิดชอบในตำแหน่งงาน และทำงานให้บรรลุเป้าหมายที่กำหนด
- 8 day off / Month
- 16 Days Public Holiday / Year
- Hotel Service Charge (AVG.15K)
- Group Life Insurance
- 2 Meals on duty
- Uniform
- Staff discount benefit
เมษายน 2024
Director of Food and Beverage |
18-Jun-2025 | |
| The Salil Hotel Riverside - Bangkok | 56286 | - Bangkok | |
full-time
- A minimum of 3 years of experience as Director of Food & Beverage in a luxury 5-star hotel environment.
- Strong strategic and commercial acumen in F&B marketing, positioning, and revenue optimization.
- Proven leadership skills with the ability to coach, develop, and inspire large and diverse teams.
- Expertise in managing both restaurant and bar operations with a creative and guest-centric approach.
- Excellent interpersonal, communication, and presentation skills.
- Fluent in English; Thai language proficiency is an advantage.
- Passionate about creating memorable dining experiences and upholding high standards of excellence.
The Director of Food & Beverage is a key executive role responsible for leading all aspects of the hotel?s food and beverage operations, including restaurants, bars, room service, and event catering. This individual will play a strategic role in crafting innovative F&B concepts, driving revenue, ensuring operational excellence, and mentoring a high-performing team in line with the brand's 5-star lifestyle positioning.
Key Responsibilities:
- Lead and oversee the entire F&B division, ensuring all outlets (restaurants, bars, room service, and banquets) operate smoothly and in alignment with the brand standards.
- Develop and implement strategic business plans, promotional campaigns, and marketing initiatives to maximize revenue and enhance guest experience.
- Ensure the highest quality of service and product delivery consistent with luxury hospitality standards.
- Collaborate closely with the Executive Chef on menu planning, product sourcing, and food cost control.
- Monitor departmental performance, analyze financial reports, and manage budgets effectively.
- Mentor, inspire, and train F&B managers and service teams to deliver exceptional, personalized service.
- Drive innovation in food and beverage concepts aligned with The Salil Hotel?s ?Journey of Dream? identity and lifestyle experience.
- 8 day off / Month
- 16 Days Public Holiday / Year
- Hotel Service Charge (AVG.15K)
- Group Life Insurance
- 2 Meals on duty
- Uniform
- Staff discount benefit
- Bonus (According to company policy)
- Increment (According to company policy)
เมษายน 2024
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Head Chef |
17-Jun-2025 |
| Restaurants Development Co., Ltd. | 56265 | - Bangkok | |
Key Responsibilities :
1. Menu Development & Quality Control
· Design and develop menus for both bakery and hot kitchen in alignment with brand concept
· Ensure high standards in food quality, presentation, and taste
· Collaborate with the executive team on seasonal and special event menus
2. Kitchen & Cost Management
· Manage food cost and inventory control efficiently
· Oversee purchasing, storage, and stock rotation
· Maintain hygiene and food safety in accordance with industry standards
3. Team Leadership & Staff Development
· Lead the kitchen team in Pastry, Bakery and Hot kitchen sections
· Organize daily task assignments and monitor kitchen performance
· Train and develop team members to improve skills and ensure career progression
4. Cross-Department Collaboration
· Coordinate with restaurant managers, marketing, and F&B teams
· Provide costing, kitchen insights, and menu recommendations for strategic decisions
Qualifications
· Minimum 10 years of culinary experience in restaurants or hotels
· Expertise in both bakery & pastry and hot kitchen operations
· Strong leadership skills, hand on and ability to manage a team in a high-pressure environment
· Proficient in kitchen management systems (inventory, HACCP, SOPs)
· Creativity in menu development and plating aesthetics
· Previous experience in premium or fine-dining establishments is a plus
· Able to work flexibly with a hands-on approach
· Good command of Thai and English communication skills, knowledge of French is an advantage
· Need to be strong with european cuisine/ Bakery
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Hotel Manager |
17-Jun-2025 |
| Health Land 2004 Co., Ltd. | 56253 | - Wang Thonglang, Bangkok | |
Job Description
We are seeking a professional and experienced Hotel Manager to oversee operations at our properties in Bangkok and Pattaya. The ideal candidate will manage all aspects of hotel operations including guest services, team leadership, and financial performance.
Candidates with experience in hotel pre-opening will be given special consideration.
ResponsibilitiesOversee daily operations across all hotel departments
Plan, assign, and supervise tasks to ensure high efficiency
Manage budgets, monitor financial reports, and control expenses
Coordinate with the Head Office on marketing and sales strategies
Ensure a high level of guest satisfaction by handling feedback and resolving issues
Manage maintenance tasks, staffing levels, and renovation projects
Build strong relationships with suppliers, travel agents, and event organizers
Conduct regular inspections and ensure compliance with health, safety, and brand standards
Align operational decisions with company policies and regional strategies
Based in or willing to work in Bangkok and Pattaya
Minimum 5 years’ experience as a Hotel Manager or in a similar role at a 4–5 star hotel
Fluent in English; other languages are a plus
Strong knowledge of hotel operations, relevant laws, and industry standards
Proficient in Microsoft Office; PMS experience is an advantage
Excellent leadership, customer service, and problem-solving skills
Ability to multitask and perform well under pressure
Detail-oriented and hands-on management style
Page 13 of 13 in Management Jobs in Thailand
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