The best place to find hotel jobs in South East Asia!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

UOL Claymore Investment Pte Ltd

Job Description

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality career!

The Lifestyle Executive assists the Lifestyle Manager in the operations of the spa and the facilities on the wellness floor. He / She responds and deals with clients firsthand and assists them in making appointments or answers their queries, ensuring that all their needs are well attended and taken care of.  Welcomes and greets all clients in friendly and cheerful manner and creates a professional image of the hotel.

Our Expectations:

• Assists clients in making reservations for spa treatment and assigns treatment rooms
• Ensures and oversees that all clients and therapists arrive for scheduled appointment on time
• Ensures therapists use the correct allocated room, receive clients and perform scheduled treatments
• Meets potential customers and any other walk-in guests in a well-mannered, professional, friendly manner and assists in consultation and closing of sales
• Deals with customer’s requests and complaints and provides vital information to Lifestyle Manager for the purpose of improving clients’ satisfaction
• Motivates team to close sales / offers alternative treatments / confirms bookings to achieve revenue target
• Conducts outlet tours to walk-ins and new clients and follow up if necessary
• Be knowledgeable of treatments and products so as to encourage client’s trust and assurance on the services offered
• Carries out sales recommendation
• Monitors clients’ records and recommends treatment packages
• Assists the Lifestyle Manager in managing the day-to-day operations and cleanliness of wellness floor – including Spa, pool, gym
• Achieves sales target for spa and fitness packages and retail products 
• Offers assistance and support to junior team members to ensure smooth and effective operation
• Initiates /reports / follows-through maintenance issues of the facilities and equipment of wellness floor 
• Ensures cleanliness and maintenance upkeep of the wellness floor
• Ensures that all relevant equipment of wellness floor are of good working condition, otherwise, to contact supplier for checks
• Maintains a systematic locker procedure in the changing areas
• Ensures Opening and Closing procedures are met
• Ensures monthly retail / operating stock inventory are sufficient, properly recorded in readiness for any audit check
• Orders retail and professional products and supplies on prompt basis
• Assists in maintaining the hygiene levels and report any potential hazards
• Adheres to fire and safety rules and regulations
• Fully understands the rules and regulations of the outlet
• Be well informed and knowledgeable on any promotion/product launches or any new happening within the outlet.
• Handles incoming calls, reception and cashiering duties daily

If you possess at least 1 years of relevant experience along with a strong customer service focus and administrative skills in a similar capacity within the Hospitality industry, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.

OUE Restaurants Pte Ltd

Job Description

SOMMELIER

Why Join Us?

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

Key Responsibilities

• Curate and maintain an exceptional selection of wines that beautifully complement our menu and excite our guests’ senses.
• Engage with guests to offer tailored wine recommendations, enhancing their dining experience
• Conduct wine tastings and training sessions for staff, sharing your knowledge of wine regions, varietals, and pairing techniques.
• Partner with the kitchen team to create innovative food and wine pairings that bring dishes to life in new and exciting ways.
• Manage wine inventory with care, ensuring optimal storage and timely replenishment to keep our selection fresh and diverse.
• Keep up with industry trends, new releases, and emerging regions to continually refine our offerings and delight our guests.
• Assist in organising wine-related events and promotions to engage guests and enhance our brand.

Requirements and Qualifications

• WSET Level 3, WSET Level 3
• CMS Level 2 - Certified Sommelier
• Proven experience as a Sommelier or in a similar role within the hospitality industry.
• Extensive knowledge of wines, including regions, varietals, and pairing techniques.
• A tertiary qualification is preferred, but we value practical experience as a valuable alternative that fosters growth and learning.

Personality and Competencies/Skills

• Strong teamwork and communication skills to lead and inspire your team, fostering a collaborative and positive work environment.
• Strong communication and interpersonal skills to connect with guests and team members. 
• Ability to manage multiple tasks efficiently, prioritising effectively to meet operational needs.
• A willingness to embrace flexibility by stepping into various roles within the restaurant when needed, demonstrating your commitment to teamwork and a shared vision for excellence.

New Trail Services Inc.

Job Description

JOBSITE: SM MALL OF ASIA

Daily Rate: Above Minimum gross rate

With SSS, Pagibig, Philhealth and 13th month pay

Qualifications:

• Male or Female
• 18 years old and above
• High School graduate
• With or without experience
• With pleasing personality

Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR

• Flexible hours available
• No experience required for this role
• Working rights required for this role

Jones Lang LaSalle Property Consultants Pte Ltd

Job Description

Hilton

Job Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. 

What will I be doing?  

As the Bartender, you will be responsible for performing the following tasks to the highest standards: 

• Maintain a high customer service focus by approaching your job with the customers always in mind. 

• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 

• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. 

• Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. 

• Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 

• Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.  

• Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge. 

• Confidently knowing the beverage menu contents and able to explain them in detail to guests. 

• Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. 

• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.  

• Greet guests in a courteous and friendly manner, promote and document orders for drinks.  

• Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control. 

• Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws. 

• Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. 

• Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash. 

• Lock up and store all beverage, food and other equipment, depositing cash drops and secure bank. 

• Complete checklists on product knowledge. 

• Know menu items of all other outlets to recommend guests to other outlets. 

• Confidently know opening hours of all restaurants and hotel outlets. 

• Recommend other restaurants and city attractions to hotel guests. 

• Follow-up on any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 

• Ensure that all service procedures are carried out to the standards required. 

• Make sure that all areas are cleaned and maintained in accordance with operating procedures. 

• Take personal responsibility for the service experience of all guests in your designated area. 

• Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section. 

• Give guest service the highest priority. 

• Display professional behaviour at all times. 

• Avoid offensive or impolite language. 

• Report any accidents / incidents to the Supervisor / Assistant Manager / Manager. 

• Carry out any other reasonable duties and responsibilities as assigned. 

• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

What are we looking for? 

A Bartender serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• Senior High School education or specialty in Hospitality. 

• 1-2 years in a managerial position in a 4 / 5-star category hotel. 

• Good English skills to meet business needs. 

• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. 

• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. 

• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. 

• Must have basic knowledge of food and beverage preparation and service of various alcohol. 

• Able to remember, recite and promote the variety of menu items. 

• Open minded and outgoing personality. 

• Willing to work for long hours. 

• Positive attitude.  

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

MS Boutique Hotel Sdn Bhd

Job Description

Key Responsibilities

Guest Services:  
 - Greet and assist guests with check-in and check-out processes.
 - Respond to inquiries, complaints, and special requests professionally.
 - Provide information on amenities, services, and local attractions.

Communication:  
 - Answer phone calls and emails, directing them as necessary.
 - Coordinate with housekeeping and other departments to fulfill guest requests.

Administrative Tasks:  
 - Manage reservations, confirm bookings, and update room availability.
 - Perform data entry, maintain guest records, and prepare daily reports.

Requirements

Languages: Proficient in spoken and written English and Malay.
Skills: Proficient in Microsoft Office.
Availability: Willing to work weekends, holidays, and flexible shifts.

Racing O Phils

Job Description

High school diploma
Proven cleaning experience.
Sound knowledge of different cleaning methods.
The ability to work with minimal supervision.
The ability to multitask.
Excellent organizational, time management, and problem-solving skills.
Effective communication skills.
Exceptional cleaning and customer service skills.
Physically fit and detail-oriented.

Compass Group (S) Pte Ltd

Job Description

Overall Responsibilities of the Role 

• To assist the Supervisor/Operations Manager in providing F&B service in accordance with and to the standards required by Compass Group and the client. 
• The role will cover RFL & MTA Catering & Pantry operations 

Roles & RESPONSIBILITIES

The Boardroom is responsible for: 

• Adhering to Compass Group & Clients' policies and procedures, as well as maintaining the highest standards possible. 
• Committed to Health & Safety best practices.
• To achieve a ‘best in class’ service. 
• Provides escort to all clients and or external guests to meeting room.
• Greet and welcome guests, make eye contact with warm smile even the guests are passing by.
• Exhibits excellent food and beverage product knowledge at all times for products that are produced in-house or 3rd party vendor.
• Managing RFL & MTA meeting rooms and beverage offerings; ensure all F & B orders is accurately delivered to the room and in a timely manner, as well as any additional items ordered to be charged.
• Ensure all mis en place, opening & closing duties are properly set up & completed daily.
• Always use tray to serve & remove the used equipment and replenish.
• Ensure all Chinaware, Crockery & Equipment are cleaned & tidily kept.
• Check the expiry date to ensure all food & beverage are safe to consume, ensure all Food & Beverage are following the FIFO system
• Report to Catering Team Leader/Supervisor on any irregularities, incidents equipment repairs and maintenance.
• Working with the Ops Manager and Team Leaders closely to ensure each events are fully understood, and are on track with elements of the Catering orders
• Maintaining close communications with the team
• Monitor stock level of pantry consumables; Assisting team leader for the monthly/quarterly inventory, wastage and Health & Safety Report.
• Complete other duties as assigned by the team leader or managers.
• Required to work varying schedules to reflect the business needs of any special functions.
• Participate in training sessions assigned or provided by the supervisor or the manager.

Essential 

• Experience of working within a service industry, knowledgeable in banquet food service
• Must have a “Can Do” attitude.  Being ready, available & willing to get the job done, and done well
• Presentable
• Be a Strong Team Player
• Good communication skills in order to be able to liaise to our clients and guests
• Ability to escalate incidents or any irregularity to supervisor/FM/OGS
• Takes pride in personal appearance and hygiene
• Basic Food Hygiene certificate 

Other Requirements

• Excellent organizational and administrative skills with the ability to prioritize tasks 
• Ability to carry out responsibilities with minimal supervision 
• Good sense of humour and an approachable personality 
• Ability to interact with clients in a professional and pleasant manner on a daily basis
• Punctual, dependable and dedicated to achieving operational excellence

Desirable 

• Hotel background 
• Corporate background is a Plus
• Good knowledge of food and pantry services procedures 
• Self-motivated and ability to adapt to a changing environment 

Key Contacts and Working Relationships 

• Co-vendors
• Colleagues
• Clients
• Other Function Departments of the clients

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD

Job Description

We are looking for outgoing and dynamic individual to join us as Guest Relations Executives!

Responsibilities:

• Work closely with the managers in front desk operations management
• Answer calls, note down booking reservations and update accordingly
• Coordinate private events for large group reservations
• Ensure prompt and polite service in greeting guests entering and leaving the restaurant
• Maintain all guest folios in the manner instructed and type out necessary guests' likes and dislikes to the appropriate fields on the profile
• Perform appropriate cashier activities as and when required

Requirements:

• Proficient in spoken and written English
• At least 1 year in a customer service position
• Experience in an F&B environment is preferred
• Able to work shifts, weekends and Public Holidays
• Possess a positive attitude and passion for providing excellent customer service
• Good communication skills
• Ability to work in a fast-paced environment

What We Provide:

• Medical & dental benefits
• 5 day work week
• OT pay for all non-Managerial employees
• Meals are provided
• Competitive remuneration & career advancement opportunities

Please click on 'Apply Now' to send your resume in!

We regret that only shortlisted candidates will be contacted.

VIOLET OON INC PTE LTD

Job Description

Job Responsibilities:

• Responsible for ensuring a positive guest experience
• Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
• Fully understands the restaurant’s concept other specifics of the Company
• Engage with guests as they make food and beverage decisions
• Serve food courses and beverages to guests
• Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
• Enter orders, deliver food and beverages, process payments
• Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
• Manage time effectively with minimum supervision.
• Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
• Practicing excellent communication management

Requirements:

• Completion of at least high school "O" Level, Diploma in any field
• At Least 2 years in related field
• Good Interpersonal and Communication Skills
• Superior Food and Beverage Knowledge
  
  Exciting Benefits Await You:
• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Unisearch Services Pte Ltd

Job Description

Management Trainee offers great opportunities for talents who aspire to be leaders within the F&B Industry. To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards.

Location: Islandwide

Working Hour: 5 days / 6 days

Variable Bonuses + Other employee benefits

ALL CONCEPTS AVAILABLE!!! HALAL too!!! BARTENDER JOB too

CAFE, BAKERY, RESTAURANT, FINE DINING, HOTEL etc

Job Responsibilities:

• Front of house service aspects with a gradual introduction to management tasks and roles
• Provide training, coaching, and feedback to service team and assess level of performance on an ongoing basis
• Provide suggestive selling accordingly to customers' interests
• Ensure strict adherence to company policies, processes and procedures at all times
• Assist in ensuring smooth daily operation of the store
• Ensure cleanliness of the store at all times.
• All other ad-hoc duties

Job Requirements:

• Possessed Degree in any relevant field
• Possess at least 1-2 years of F&B experiences 
• Energetic, good team player and service oriented
• Great leadership with solid analytical, communications and interpersonal skills
• Independent, proactive, resourceful and ability to work in a fast paced environment

Compensation & Benefits

• Annual Increment
• Performance Incentive Bonus
• Career Progression
• OT pay is available too

For quick reply, please contact me at +65 85878287

Registration Number: R21100938

EA Licence No: 22C1301 (Unisearch Services Pte Ltd)

Bukit Villa Management

Job Description

Key Responsibilities:

1. Customer Service: Greet clients, provide scooter rental instructions, and ensure documents are correctly completed.
2. Reservation Management: Handle bookings, ensure scooter availability, and prepare scooters for pick-up.
3. Post-Rental Support: Address client inquiries or issues during the rental period and collect feedback.
4. Complaint Handling: Resolve service issues, maintain high customer satisfaction, and ensure quick response times.
5. Admin Support: Manage client records, payments, and coordinate with the technical team for scooter maintenance.
6. Promotions: Promote additional services or offers and provide local route/safety advice.

Skills & Qualifications:

• Customer service experience, strong communication, and problem-solving skills.
• English proficiency; other languages are a bonus.

NEWTRAIL SERVICES INC

Job Description

JOBSITE: SM MALL OF ASIA

Daily Rate: Above Minimum gross rate

With SSS, Pagibig, Philhealth and 13th month pay

Qualifications:

• Male or Female
• 18 years old and above
• High School graduate
• With or without experience
• With pleasing personality

Interested applicants may email their updated resume at ***************@gmail.com or you may call/text 09190941*** look for Joy or message us directly thru our FB Messenger Newtrail HR

• Flexible hours available
• No experience required for this role
• Working rights required for this role

Grain Pte Ltd

Job Description

We’re looking for someone energetic, proactive and resourceful to drive procurement for Grain. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

Requirements

• Proven experience in procurement in the F&B industry, with hands-on experience with inventory management software.
• Good organisational and planning abilities.
• Strong negotiation and communication skills.
• A natural ability to build relationships and to work collaboratively in a fast-paced environment.
• A keen eye for detail and quality who will make sure we get top-notch produce at competitive prices.
• Experience or background in Halal product quality and specification checklist.
• Muslim (requirement by MUIS in order to receive and verify Halal goods)

Responsibilities

• Sourcing, negotiation, contract management and supplier relationship management (establish strong business relationships with our key suppliers).
• Work closely with the food product and culinary operation teams to execute on purchasing requirements.
• Receiving products to stage them for inspection, place them into inventory, or deploy them to the kitchen team for immediate use.
• Inspecting and examining products that have been delivered to determine conformance to the purchase specifications.
• Efficiently manage any procurement system and ensure compliance and accuracy.
• Keep and maintain accurate recordings of all incoming and outgoing items.
• Conduct monthly stocktake.
• Be part of the Halal team to ensure requirements are complied with.
• Any other ad-hoc tasks assigned from time to time.

What’s in it for you

• Work with a fast growing, at the same time, lean and mean team, to make real world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Training and in-house opportunities to help you grow.
• Other benefits include a competitive compensation package and birthday leave.

Apply directly here for a quicker response! 

https://careers.grain.com.sg/jobs/5117078-procurement-executive-f-b

MOLEK GARDEN HOTEL SDN. BHD.

Job Description

Job Description:

• Welcoming and assisting guests in a friendly and professional manner.
• Handling check-in, check-out, and room reservations.
• Handling basic inquiries and sorting mail.
• Copying, scanning, and filing documents.
• Be ready to perform any suitable tasks from time to time.
• A responsible and positive attitude to the jobs.

Job Qualifications

• Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express.
• Working knowledge of printers, copiers, scanners, and fax machines.
• Excellent interpersonal and communication skills.

# Provide Hostel / Accommodation

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected start date for role: 01 November 2024
• Expected salary: RM1,600 - RM1,800 per month

Jardin Enchante Pte Ltd

Job Description

The Sira a Luxury Collection Resort and Spa Lombok

Job Description

Right Service Pte Ltd

Job Description

Unlisted Collection

Job Description

Marguerite is awarded by Michelin with one star. ⭐ 

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

                                                                                      &

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

The Roles

• Chef De Partie

Chef De Partie Job Description

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Job Requirement

• Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
• 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Semi/Fine-Dining Restaurant
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Excellent listening and communication skills.
• Ability to work independently and work well in a team.
• Knowledge of best practices for safety and sanitation.

Benefits

• 5 day’s work weeks
• Staff Meals + Staff Benefits + Birthday Leave
• Comprehensive Medical & Dental Insurance Coverage

We regret that only the short-listed will be notified.

Thank You

Nanyang Institute of Management Pte Ltd

Job Description

Established in 2001, Nanyang Institute of Management ("NIM") is a forward-looking premier education provider in the region. At NIM, we focus on "Nurturing Today for Tomorrow" with a student-centric culture that places learning needs above all else. We pride ourselves on the ability to offer an environment that is geared towards achieving academic and teaching excellence while nurturing our students as a whole.

We have an exciting career opportunity for the position of Student Service Executive and invite talented individuals to join us in our mission.

Job Description:

• Administer students' admissions, withdrawals, course completions, attendance tracking, and payment processes.
• Manage the front desk and attend to walk-in customers, student inquiries, feedback, complaints, and requests.
• Respond to email and phone inquiries related to courses.
• Coordinate various school administrative matters between different departments.
• Provide assistance to the Head of School and lecturers as needed.
• Assist with ad-hoc departmental responsibilities, such as marketing workshops, outreach, student orientation, and graduation ceremonies, as required.
• Perform other tasks as directed by the Department Manager or Vice President, Academic.

Job Requirements:

• Diploma or GCE ‘A’ level holder.
• Two years of relevant working experience in an international private education setting.
• A good track record in the service industry, with a passion for customer service and achieving excellence in customer satisfaction.
• Effective interpersonal and communication skills, both verbal and written.
• Ability to adapt to evolving priorities.
• Immediate availability or short notice is highly preferred.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 30 October 2024
• Expected salary: $2,000 - $2,600 per month

EXCEDER CONSULTING PTE. LTD.

Job Description

MR FANG PTE. LTD.

Job Description

KANTIN GROUP (ASIA) PTE. LTD.

Job Description

The Dandy Collection

Job Description

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and The Prince.

We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection.

As a Supervisor, you will be required to assist in the the day-to-day operations of the venue and building a loyal guest repertoire. You will work closely with the senior personnels to cultivate a motivated and energised team who consistently deliver a food, beverage and hospitality experience consistent with the brand.

Putting into action your deep understanding of the hospitality industry and strong affinity to people to support the performance and growth of the brand, all while striving to meet The Dandy Collection noble cause “We all leave better than when we came in.”

1. Service Quality

· Adhering to superior levels of service to ensure repeat business

· Assessing customer preferences and making food & beverage recommendations

· Providing a positive, personalized and friendly guest experience

· Maintaining high attention to sections and tables

· Ensuring standards are on brand

2. Productivity and morale

· Responding to and treating colleagues with professional respect and courtesy.

· Breaking down and resetting of the venue after service, ready for the next service period

· Liaising with bar and kitchen during service for all dietary requirements

· Liaising with bar and kitchen during service for available menu selection

· Positive communication and teamwork

3. Hygiene, sanitation and food safety

· Complying with all food and beverage regulations

· Holds a valid hygiene certificate

· Adhering to the cleaning and maintenance schedules.

4. Administrative / General

· To assist in handling daily paperwork as instructed by RM

· Any other duties as may reasonably be required.

* Currently we are only accepting applications from locals / PRs. *

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 November 2024
• Expected salary: $2,900 - $3,400 per month

Fairmont Singapore & Swissôtel The Stamford

Job Description

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Walk-In Interviews 30 Oct 2024

Multiple roles available across different departments.

1. Doorman / Bellman 
2. Commis Cook 
3. Chef de Partie 
4. Laundry Operator 
5. Housekeeping Coordinator 
6. Room Attendant 
7. Security Officer / Supervisor
8. Food & Beverage Guest Service Officer 
9. Bartenders / Mixologists 
10. Restaurant Hostess
11. Reservations Group Coordinator

DETAILS:

🗓 Date: 30th October 2024 (Wednesday)
⏰ Time: 10 am - 12 pm⁣⁣, 2 pm - 5 pm
📍 Venue: Colleague Entrance, Fairmont Singapore & Swissôtel the Stamford

Here are the directions to our office:
- Alight at City Hall MRT
- Walk towards Raffles City Shopping Centre and look for the shops Sephora and Calvin Klein at Level 1.
- Walk out the exit between the 2 shops and turn right. You will see the Colleague Entrance to Fairmont Singapore and Swissôtel The Stamford.
- Walk down the stairs and inform Security at B1 that you are attending the walk-in interview.

Subway@ Funan

Job Description

Come and Join our Subway Team @ Funan (City Hall MRT)

Looking for full time/ part time Subway Sandwich Artist from $10 /hour onwards for part time 

full time Salary base on experience and negotiable.you can PM me for details 😊

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected start date for role: 01 November 2024
• Expected salary: $10 per hour

The Supreme HR Advisory Pte Ltd

Job Description

• Kaki Bukit | Boon Keng | Botanic Garden | Tanjong Pagar
• 5 Days | 5.5 Days | 6 Days
• F&B
• Company Benefits & Incentives
• Career Progression Opportunities!
   

Job Scope:

•  Assist in the smooth-running operations of a catering kitchen.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
• Check quantity and quality of items ordered are received and stored in proper condition.
• Strictly adhere to minimize food and supply waste and theft.

Requirements:

• Relevant experiences as Chef in either Catering, Cantonese, Spanish or Italian Cuisine 

Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd | EA No: 14C7279

InterContinental Kuala Lumpur Hotel

Job Description

What’s the task? 

As a Front Office Trainee, you’ll are responsible for playing a key role by performing various administrative and clerical tasks such as checking-in and out guest, handling calls and requests from guests thorough manner to ensure total guest satisfaction, filing, basic bookkeeping, etc. 

Duties and responsibilities:

• Pay attention to details.
• Actively listening to guests.
• Promote and Upsell rooms and services.
• Report any issues or complains to your supervisor or Duty Manager.
• Able to communicate with guest and colleague with a prompt manner.
• Responsible for handling guest check-in and out when arriving or departure.
• Handling calls from guest’s inquiry such as Room Service, extend stay and etc.
• Responsible for handling and safe keep guests luggage during check-in process.
• Maintain and safe keep confidentiality of guest records, materials, and information.
• Provide information to guests about the hotel facilities, guest services and guidance.
• Reviews and follow up any incidents and complaints of guests and coordinates with guest services.
• Work closely with various department and make sure guest experience are met with guest’s expectation.
• Ensure the collection of keys from guests at the time of check out and obtain clearance from the information section.
• Provide guests assistance in every possible way such as guest queries, complains, and/or special requests promptly.
• Responsible for the cleanliness and orderliness of the front area of the hotel and around it to ensure smooth traffic flow.
• Respond appropriately to guest complains and feedback to ensure corrective action is taken to achieve complete guest satisfaction.
• Ensure maximum guest satisfaction through personal recognition and prompt, cordial attention from arrival through departure.
• Be informed on daily room status. Have detailed information regarding arrivals, their room requirements, and expected departures of the day.
• Coordinate with various department such as F&B department and Housekeeping department to ensure all rooms are clean and Room service are delivered on timely manner.

STF Resources Sdn Bhd - Facility and F&B

Job Description

Job Highlights

• FREE Duty Meal on working days
• Training provided, Career progression

Your CORE JOB ROLE:

• Welcome, greet, seat VIP customer, coordinating menu, no. of pax and ensure VIP customer are serviced within specified time. 
• Maintain complete knowledge of products, promotions and able to explain to VIP customer in detail food and beverages menu also recommend combinations.
• Take VIP customer’s order, serve food and beverage with a professional yet warm and helpful manner.
• Record transaction / orders in Point of Sale (POS) system.
• Coordinate any orders promptly to kitchen and communicate to VIP customer the waiting time and product availability. 
• Serve food to VIP customer with enthusiasm and promptly respond to customer with additional request.
• Present bill to VIP customer, handle cash or credit card and process payment promptly and accurately.
• Clearing, collecting and returning F&B item to the proper area.
• Maintain the highest standard of professionalism, grooming, appearance, ethics and attitude towards all VIP customers and stakeholders. 
• Work closely with all department to ensure the entire operations run smoothly.
• To assist in sending food and / or drink deliveries to VIP customers. 
• All other job-related tasks as assigned by the immediate superior from time to time.

.

Eligibility CRITERIA:

• Candidate must possess at least SPM or equivalent
•  At least 2 years working experience in handling Lounge and in Hotel/F&B industry
• Excellent communication and customer service skills
• Knowledge of food service/culinary industry and HACCP / Food Safety Management System

If you think you have what it takes to join our team, APPLY NOW!

You can also browse through our Company’s website at https://www.a-c-e.my/ [link removed] for more information.

Private Advertiser

Job Description

What you'll be doing

• Greeting and welcoming guests upon arrival and departure
• Handling guest inquiries and requests in a friendly and efficient manner
• Assisting with guest check-in and check-out processes
• Maintaining accurate records and documentation
• Providing concierge services, such as recommending local attractions and making reservations
• Ensuring the front office area is well-presented and organised
• Supporting the wider hotel operations as required

What we're looking for

• Previous experience in a customer-facing role, preferably within the hospitality industry
• Excellent communication and interpersonal skills, with the ability to provide exceptional customer service
• Strong organisational skills and attention to detail
• Proficiency in English and Bahasa Malaysia, with the ability to communicate effectively with guests from diverse backgrounds. Ability to communicate in Chinese is an added advantage.
• A friendly, professional and enthusiastic attitude
• Flexibility to work in a dynamic, fast-paced environment

Brotzeit Pte Ltd

Job Description

This role is to provide excellent Customer Service standards to guests at Brotzeit® Restaurant establishments and ensure that guests’ dining experience exceed expectations.

Main Duties and Responsibilities

• Welcome guests in a warm and friendly manner.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
• To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
• Maintain a high level of customer service by embracing the 8-Steps of Service Excellence as per QSC standards.
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintained and comply.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Execute any other duties as assigned.

Job Requirements

• At least 1 year of experience working in customer service
• Possess good command of English
• Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields
• Friendly, cheerful and able to work under pressure and in a high-volume environment
• Great team player and customer service oriented
• Possess strong initiative and integrity

Benefits

• AWS & sign-up bonus up to $700
• 5-day work week, 44 hours
• Work-life balance (flexi scheme - 20hrs or 30hrs/week)
• Staff discount up to 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleagues
• Birthday gift

Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.

BIG TINY PTE. LTD.

Job Description

Roles & Responsibilities

Job Summary:

As the Revenue Executive, you will be responsible for executing strategies to maximize occupancy and revenue across our tiny houses and escape projects. Reporting directly to the Head of Revenue, you will work closely with marketing, business development, and hospitality teams, build key partnerships, and contribute to the planning and implementation of revenue-driving initiatives. Your focus will be on achieving financial targets, while ensuring alignment with brand standards and fostering community connections.

Key Responsibilities:

• Plan, implement, and monitor strategies to achieve occupancy and revenue targets for tiny houses and escape projects, regularly evaluating performance and adjusting strategies as needed.
• Collaborate closely with Marketing, Business Development, and Hospitality teams to launch effective campaigns and new projects on both company and country levels, ensuring alignment with overall business goals.
• Build and maintain strong relationships with key stakeholders, including strategic partners, tourism boards, and local communities in each operating country under your portfolio to support project growth and enhance brand loyalty.
• Analyze and interpret market trends, competitor performance, and customer behaviors to identify opportunities for revenue optimization and pricing strategies.
• Develop and manage revenue forecasting models, regularly reporting on performance metrics and recommending actions for improvement.

Qualifications:

• Bachelor’s degree in Business, Hospitality, Economics, or a related field.
• Proven experience in revenue, growth, or sales management, preferably within the hospitality industry.
• Strong analytical skills and the ability to interpret data to drive decision making.
• Familiarity with revenue management systems and online booking platforms (e.g., OTAs, PMS).
• Excellent collaboration skills, with experience working cross-functionally.
• Excellent communication and negotiation skills, with the ability to build and maintain relationships with partners and stakeholders.
• Results-driven mindset with strong problem-solving abilities.
• Ability to work independently
• Familiarity with pricing strategies and competitive market analysis.

Private Advertiser

Job Description

Job Description:

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. Key responsibilities include:

• Overseeing daily operations of your assigned station
• Preparing and cooking menu items to meet quality standards
• Maintaining inventory and ordering supplies as needed
• Ensuring compliance with food safety and hygiene regulations
• Training and supervising junior kitchen staff
• Collaborating with the Sous Chef to create and develop menu items
  
  
  
  5-5.5day work week
  performance bonuses
  career progression
  
  
  
  Join our dynamic kitchen team and contribute to a creative culinary environment!

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

Primary Responsibilities

• Create memorable experiences for guests during special occasions

• Ability to create and articulate the menu to the guests

• Host and engage guests while serving food and beverages

• Ensure guests' food and beverages are served promptly in accordance with their orders

• Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks

• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service

Requirements

• GCE O Level or equivalent

• Min 2 years of experience at the supervisory level in a fine dining (Izakaya) environment

• Good interpersonal and communication skills with a cheerful personality

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts

Marivent Resorts and Hotels Inc.

Job Description

Duties & Responsibilities:

1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.

2. Ensure accuracy of processing of invoice and process timely.

3. Analyze accounts payable reconcile accounts and resolve issues.

4. Manage expense accounts and prepare cash position report.

5. Ensure proper delegation of tasks and responsibilities within the accounting team.

6. Coordinate and facilitate external audits and implement recommendations for procedural improvements.

7.Develop, implement, and maintain internal control policies and procedures to safeguard the establishment's assets.

8. Monitor and enhance accounting systems and procedures to improve accuracy and efficiency.

9. Oversee accounts payable, accounts receivable, payroll, and general ledger functions.

10. Ensure timely reconciliation of bank statements and other financial accounts

11. Manage guest folio reconciliations and billing processes.

12. Prepare financial analysis and reports for management, including variance analysis and financial performance metrics.

13. Provide insights and recommendations to support strategic decision-making specific to hospitality operations.

14. Manage and optimize the use of accounting software and financial systems, including property management systems (PMS).

15. Stay updated with technology trends and recommend system upgrades or changes as necessary.

16. Monitor and analyze cost control measures, including food and beverage costs, labor costs, and operational expenses.

17. Implement strategies to improve cost efficiency without compromising service quality.

Qualifications, Skills & Experience:

1.Bachelor’s degree in Accounting, Finance, or a related field.

2. Minimum of 5 years of experience in accounting, with at least 2 years in a supervisory role within the hospitality industry.

3. Strong knowledge of accounting principles, financial reporting, and budgeting specific to hospitality.

4. Reconciliation, Accruals, Expense report, General ledger accounts & process improvement.

5. Excellent analytical, organizational, and problem-solving skills.

6. Strong leadership and team management abilities.

7. Effective communication and interpersonal skills.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: ₱33,000 - ₱38,000 per month

Company Confidential

Job Description

ATIPICO PTE. LTD.

Job Description

ROYAL SPEED HR PTE. LTD.

Job Description

Kantin at Jewel Changi

Job Description

About the role

KANTIN at Jewel Changi is seeking a dedicated Kitchen Assistant to join our team at our restaurant located in the Changi Airport East Region. As a full-time position, this role will involve supporting our experienced chefs in the day-to-day operations of our busy kitchen.

What you'll be doing

• Assisting chefs with food preparation tasks such as chopping, peeling, and slicing ingredients
• Maintaining a clean and organised kitchen environment, including washing dishes and cleaning cooking surfaces
• Restocking kitchen supplies and ingredients as needed
• Following all food safety and hygiene protocols to ensure the highest standards of cleanliness
• Providing general support to the kitchen team as required

What we're looking for

• Strong attention to detail and a commitment to maintaining high standards of cleanliness and organisation
• The ability to follow instructions and work efficiently as part of a team
• A willingness to learn and develop new skills
• Good communication skills and a positive, helpful attitude

What we offer

At KANTIN at Jewel Changi, we provide a competitive salary, opportunities for career growth, and a range of employee benefits including staff meals. We also offer a supportive and collaborative work environment where you can develop your skills and progress your career in the hospitality industry.

About us

KANTIN at Jewel Changi is a modern and vibrant restaurant located in the heart of Changi Airport's Jewel complex. We pride ourselves on serving delicious, high-quality Bornean cuisine and providing an exceptional dining experience for our customers. Our team of talented chefs and dedicated support staff work together to create a welcoming and enjoyable atmosphere for all our guests.

If you're excited about the prospect of joining our team, please apply now to be considered for this exciting opportunity.

HIRA GLOBAL PTE. LTD.

Job Description

Ginza Sushi Ichi Pte Ltd

Job Description

Cottontail Creamery

Job Description

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 December 2024
• Expected salary: $2,800 - $3,100 per month

Cottontail Creamery

Job Description

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 December 2024
• Expected salary: $2,400 - $2,500 per month

JEN Singapore Tanglin

Job Description

Job Highlights

• Career Development Opportunities
• Duty Meals, Birthday Leave and Flexible benefits
• Complimentary Room Nights 
• Discounted Room and Dining Rates

We are looking for Chef de Partie to join our Fun and Vibrant team.

As a Chef de Partie, we rely on you to

• Supervise and control the work of the kitchen personnel in your section
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Executive Sous Chef on daily operation

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Enjoys being challenged
• Must have experience working in restaurant or a hotel environment
• Committed to serving food of the highest quality
• A self-starter and a team player
• Willing to work shifts

If you are the right person, what are you waiting for? Click the APPLY button now!