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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Marriott International

Job Description

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

PT. Riviera Hospitality Group

Job Description

Company Description

A Seafood Bistro & Wine Bar featuring tastes of the French Riviera, impeccably crafted cocktails, a curated wine list, and an unforgettable atmosphere. Rapidly expanding and located in Kecamatan Mengwi.

Role Description

This is a full-time on-site role for a Restaurant Manager at Riviera Hospitality. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, hiring and training employees, and maintaining high standards of food and beverage quality.

Qualifications

• Customer Satisfaction, Customer Service, Communication skills
• Hiring and Staff Management skills
• Food & Beverage knowledge
• Experience in restaurant operations
• Strong leadership and interpersonal skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Kartu izin tinggal dapat diberikan untuk posisi ini
• Tanggal mulai kerja: 25 August 2024
• Gaji yang diinginkan: Rp10,000,000 per bulan

The Hermitage Menteng

Job Description

Sunset Hospitality Group

Job Description

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 August 2024
• Gaji yang diinginkan: Rp3,600,000 per bulan

Daimyo Bali

Job Description

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 August 2024

BUKA RESTAURANT & BAKERY

Job Description

• Train restaurant & bar staff on service, organisation and cleaning tasks

• Oversee staff operations on a daily basis

• Check areas, tables, food checker, drink checker, side stations during service

• Schedule shifts and arrange for replacements in cases of absence

• Establish and educate staff on cleanliness, tidiness and hygiene standards

• Motivate team members and resolve any issues that occur on the job

• Respond to customer complaints and special requests

• Check all missing items (tables, side stand, food checker, drink checker)

• In charge of inventory daliy, weekly & monthly

• Handling complaints and finding the best solution between the guests and our venue

• Report any major issues or needs to operation managers

• Provide excellent customer service to guests

• Overseeing staff performance on a daily basis to improve the service anytime

• Make schedule for staff members

• Make a daily report of any important information or issue in manager/spv group for other leaders to be aware of anything they should know for next day

• Finish every task on the supervisor routine checklist

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 August 2024

Alila Hotels and Resorts

Job Description

Summary

VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chef - Jean-Georges Vongeritchen and his son, Cedric Vongeritchen.  With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialite and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongeritchen for breakfast, lunch and dinner. Hidden behind lush greenery you can seat at terrace.  This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.

As a Bartender, you ensure the guest has a great experience when dining. You are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, you are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed

The successful candidate will meet the following criteria,

• A Vocational High School in hospitality or similar
• Previous experience as a Bar Attendant or in a guest service role
• Self motivated with an outgoing personality and good communication skills
• Fluent in Bahasa Indonesia and English

Sari Rasa Group

Job Description

JOB DESCRIPTION :

• Assist Manager in controlling daily restaurant operations
• Supervise all restaurants activity, both service and kitchen operational
• Prepare schedule for crew and conduct daily briefing
• Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 32 years old
• Minimal D3, more preferable from Hospitality
• Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant
• Good leadership & well groomed
• Good communication skill & customer service oriented
• Willing to be placed in Jabodetabek Area

The Hermitage Menteng

Job Description

The Mayflower

Job Description

Hotel Santika Siligita Nusa

Job Description

Autograph Collection

Job Description

Lay Day Uluwatu

Job Description

Lay Day Uluwatu is currently seeking a skilled and enthusiastic F&B Service to join our team.

Job Description :

·       Greet and serve guests with a friendly and professional manner.

·       Serve food and beverages according to company standards.

·       Maintain cleanliness and tidiness of the work area.

·       Answer guests' questions about the menu and provide recommendations.

·       Collaborate with the team to ensure the best service to guests.

Qualifications :

·       Minimum 1 year of experience in F&B Service (preferred).

·       Knowledge of food and beverage service.

·       Good communication skills.

·       Able to work in a team as well as independently.

·       Flexible and willing to work in shifts.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 10 July 2024

Dolan Bali

Job Description

We are currently seeking experienced Restaurant Supervisor to help grow our team of professionals.

Candidates must be hands-on on the floor, as well as directing activities of servers. You need to ensure service is implemented according to the company's standard. Personality and character will be used to weigh the candidate’s potential and consideration. We strive to create an honest, education driven and team-based healthy work environment.

An interest in dedication and growth gives our servers a unique collective edge, with everyone bringing something different to the table. A positive approach to team work and guest satisfaction is a must.

Requirements:

• Positive attitude, outstanding personality
• Able to communicate in English is a must
• Excellent interpersonal communication skill
• Management & Leadership skill is a must
• At least 1++ years working experience in the same position is required

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 15 July 2024

Verte Bistro Tangerang

Job Description

• - Scheduling restaurant staff and delegating task
• - Hiring, training and managing restaurant staff
• - Ordering food, beverage, packaging and cleaning supplies
• - Ensuring prompt and friendly customer service
• - Maintaining quality and service standards
• - Ensuring all staff are knowledgeable about menu offerings and ingredients
• - Maintaining good relationships with customers
• - Making sure to achieve sales target
• - Reducing operational costs
• - Increasing productivity
• - Managing inventory and stock opname 
• - Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
• - Ensuring all staff follow strict personal safety, food safety and food storage guidelines
• - Responding to customer feedback and resolving conflicts effecitvely
• - Operating the point of sales system, processing payments and issuing vouchers
• - Arranging group events and ensuring the restaurant and staff meet service and food expectations
• - Catering for VIP guests
• - Assisting in the developments of menu offerings and changes based on costs and customer preferences
• - Creating innovative promotions and marketing materials
• - Chairing daily staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

Sari Rasa Group

Job Description

JOB DESCRIPTION :

• Assist Manager in controlling daily restaurant operations
• Supervise all restaurants activity, both service and kitchen operational
• Prepare schedule for crew and conduct daily briefing
• Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 30 years old
• Minimal SMK, more preferable from Hospitality
• Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant
• Good leadership & well groomed
• Good communication skill & customer service oriented
• Willing to be placed in Jabodetabek Area

1880 Brawa

Job Description

Qualification

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

Ini Vie Hospitality

Job Description

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

Private Advertiser

Job Description

• Minimun education D1 F&B Service Management or related major
• Have experience working as F&B Service Staff for minimum 1 year 
• Have experience as Bartender are prefered
• Well groomed and have good communication skill
• Fluent in English both oral and written 
• Willing to be placed in Ubud, Bali

Private Advertiser

Job Description

The Company :

We are Five Stars Hotel located in Central Jakarta Business & Commercial area, is now operating in full normal business rhythm. As business grows, we invite high caliber & smart individual with strong drive towards service excellence, hunger for challenges, and accordingly we offer an attractive remuneration for the right candidate. If you think you meet our expectation, joint us part of dynamic team in the following position.

The Role :

As a restaurant captain, you will be responsible to promote and ensure guest ultimate satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are to be served.

You will also be required to establish good relation with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of each guest. Besides, you will also have to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. 

The Responsibilities :

• Ensure guest are serviced within specified time, food quantity and quality..
• To apply best service techniques in serving Food & Beverage items enthusiastically.
• Record all transactions / orders in Point of Sales systems at the time of order.
• To actively communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager

Requirements :

• Min Diploma in Hotel/Tourism
• Min 3 years’ experience as Hotel Captain Restaurant.
• Able to communicate well in English is a must.
• Computer literate.

To win the above challenge apply this job opening no later than a week after this publication.

Dolan Bali

Job Description

We are currently seeking experienced Restaurant Supervisor to help grow our team of professionals.

Candidates must be hands-on on the floor, as well as directing activities of servers. You need to ensure service is implemented according to the company's standard. Personality and character will be used to weigh the candidate’s potential and consideration. We strive to create an honest, education driven and team-based healthy work environment.

An interest in dedication and growth gives our servers a unique collective edge, with everyone bringing something different to the table. A positive approach to team work and guest satisfaction is a must.

Requirements:

• Positive attitude, outstanding personality
• Able to communicate in English is a must
• Excellent interpersonal communication skill
• Management & Leadership skill is a must
• At least 3 years working experience in the same position is required

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 June 2024

Private Advertiser

Job Description

Key Responsibilities:

• Oversee the end-to-end setup of the pizza shop, including physical store setup, sourcing equipment, and hiring staff.
• Develop and implement standard operating procedures (SOPs) for all aspects of the business.
• Train and manage a team to ensure efficient operations and excellent customer service.
• Setup and manage the online ordering system, ensuring it is fully functional and integrates smoothly with our service operations.
• Act as the head of the store, managing day-to-day operations and ensuring compliance with local food safety and business regulations.
• Collaborate with the management team to establish business goals and strategies for growth.

Qualifications:

• Proven experience in setting up and/or managing a restaurant or food service business.
• Strong leadership skills and experience in hiring and training staff.
• Familiarity with online merchant tools and e-commerce platforms (GoFood, Grab, Shopee Food, etc).
• Excellent organizational skills and the ability to manage multiple tasks simultaneously.
• Knowledge of local regulatory requirements pertaining to food safety and business operations.
• Fluent in English, with strong communication skills is a plus.