The best place to find and list expatriate hotel jobs in South East Asia.

Showing Non-management Food & Beverage Jobs in Thailand

Filter by Department:

Filter by Country:

Filter by Job Level:

Page 2 of 3 in Non-management Food & Beverage Jobs in Thailand

	Restaurant and Banquet Manager	Featured
	Settha Palace Hotel	Laos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

For our refined and personalized F&B Operation, we are now welcoming applicants for the position of Restaurant & Banquet Manager for a small and elegant a la carte restaurant, a small bar lounge, a side walk cafe, pool side dining, room service and a small function room for 150 pax theatre style.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
Training up your staff to deliver a high standard of friendly and personalized service to guests
Managing daily F&B operations of the restaurant, bar and banqueting
Soliciting guest feedback
Using that feedback to help us improve our F&B operation
Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

You love the business of Fine Dining within the context of a small boutique hotel.
You have a strong and adventurous disposition.
You love exploring new cultures.
You love communicating with people, even if they have trouble understanding you.
You truly love the sense of achievement in training up your team and making things happen with them.
You are flexible and can change focus quickly.
You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

You have to bring your family with you.
You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
Banqueting experience is highly desirable
Previous experience living/working outside your home country, preferably in Asia.
Good F&B business acumen.

You'll get:

A core role with a unique and leading boutique hotel in Laos.
The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
An environment where you're given opportunity to grow.
Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Apply Now

	Waiter	Featured
	Settha Palace Hotel	Laos - Vientiane

Settha Palace Hotel

Job Description - Waiter

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Waiter.

This challenging full time hands-on position is for you if you:

Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
Soliciting guest feedback to improve our F&B operation
Perform any other duties as assigned by the hotel's management
Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
An environment where you're given opportunity to grow and advance in your F&B career.
Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Apply Now

	Assistant Hotel Accountant	Featured
	Settha Palace Hotel	Laos - Vientiane

Settha Palace Hotel

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
Ensuring that the bookkeeping is done accurately.
Assist with preparing the monthly Financial Package.
Handling & monitoring the General Ledger Accounts.
Daily auditing of all records pertaining to revenue of the hotel.
Prepares daily income and statistics reports.
Prepares relevant documents for incorporation in the monthly accounts.
Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

4-year bachelor's degree in Finance and Accounting or related major.
Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
2 years work experience required.
Good command of English language.
Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

You have to bring your family with you.
You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Apply Now

	Bartender25118105	23-Jul-2025
	Plaza Athenee Hotel (Thailand) Co., Ltd. \| 56647	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Bartender Supervisor25118778	23-Jul-2025
	St. Regis Hotels & Resorts \| 56651	- Bangkok

This job post is more than 31 days old and may no longer be valid.

St. Regis Hotels & Resorts

Job Description

POSITION SUMMARY

Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Floor Supervisor (Arabic Speaking)	21-Jul-2025
	FAR (Thailand) Co., Ltd. \| 56609	- Bangkok Noi, Bangkok

This job post is more than 31 days old and may no longer be valid.

FAR (Thailand) Co., Ltd.

Job Description

Floor Supervisor

Main Responsibilities

To manage front of house operations.
To manage floor staff and follow up on required tasks.
To ensure that opening / closing procedures are followed correctly.
To ensure customer service standards are constantly being exceeded by staff.
To assist the assistant and restaurant manager with managerial duties.
To conduct and assist with training of floor staff.
To properly manage cash floats, petty cash and invoices.
To assist with daily zoning and rostering.
To keep hygiene standards high, and ensure all staff are operating in proper uniform.
To have impeccable knowledge of the food and beverage menu.
To create a fostering environment, with staff willing to learn and develop with the business.
To discipline staff when required, and to be brought to the attention of the assistant / restaurant manager.
To ensure all customer feedback is dealt with at the point of contact, and the assistant / restaurant manager informed accordingly.

Requirements:

Reading, writing and oral proficiency in the English & Thai language and Arabic speaking would be prefer.
At least 2 years working in a restaurant environment in a supervisory position.
A passion for the restaurant business.
Customer service orientated.
Committed to work with the team to deliver an amazing customer experiences at all time as you must always represent yourself as a Company Brand Ambassador
Entrepreneurial spirit, positive, dynamic, creative and dedicated team player
Ability to work in a multicultural environment
6 days off per month

	Lobby Lounge Captain25117190	19-Jul-2025
	Marriott International \| 56599	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	F&B Service Professional 1	19-Jul-2025
	Central Group (Central Pattana Public Company Limited) \| 56602	- Thailand

This job post is more than 31 days old and may no longer be valid.

Central Group (Central Pattana Public Company Limited)

Job Description

Job Purposes

Provide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization

Key Roles and Responsibilities

Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction
Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
Prepare the locations to facilitate holding each banquet and support the operations effectively
Coordinate with related team and functions to provide advice or problem solving about food and beverage service operations
Make and analyze summary reports of overall food and beverage service to propose to the direct supervisor and improve the performance of the team
Perform other responsibilities as assigned

Qualifications

Bachelor’s degree in related field
Minimum of 0-3 years’ experience in related field
Have great understanding about food and beverage service
Have good personality
Have service mind and good manners
Have good communication skills
Be responsible and enthusiastic

Additional Information

	Bartender (Cocktail Bar)	16-Jul-2025
	The Thai Silk Co.,Ltd. (Jim Thompson) \| 56551	- Pathum Wan, Bangkok

This job post is more than 31 days old and may no longer be valid.

The Thai Silk Co.,Ltd. (Jim Thompson)

Job Description

Scope of Work: Prepares and serves mixed drinks and cocktails, maintains bar set

up and displays in accordance with design standard, maintains par

stocks of equipment, liquors and supplies

Key Responsibilities:

Operational:

· Welcomes and greets guests.

· Takes beverage orders from Waiter/Waitress or directly from patrons

· Prepares, mixes drinks and cocktails following food & beverage standards.

· Serves drinks, snacks, or light meals to patrons (where required).

· Maintains bar set up and displays following design standard.

· Maintains par stocks of equipment, liquors, and supplies.

· Creates drink recipes and plans the bar menu together with the Mixologist.

· Clears, cleans, and resets counters or tables after conclusion of each course.

· Cleans glasses, utensils ,and bar equipment.

· Performs the function of a cashier following Micros cashiering procedure.

· Computes the bill and accepts payment.

· Balances cash and credit card charges and remittance of cash to Front Office Safe.

· Reports any deviations of standards to the supervisor.

· Ensures food and beverage items, equipment and other facilities in restaurants are maintained to design standard.

· Possess a thorough knowledge of bar menu and wine list.

General:

· Understands and strictly adheres to rules and regulations established in the employee handbook and company policies concerning fire, hygiene, health and safety.

· Handles guest and employee enquiries courteously and efficiently, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

· Ensures high standards of personal presentation and grooming.

· Attends and contributes to all meetings and trainings as required.

· Provides a courteous and professional service at all times. Maintains positive colleague interactions with good working relationships.

Apply by email: recruit@jimthompson.com

Tel. 02-700-2000 ext. 2919, 2908

	Sommelier (Duet by David Toutain) - The Ritz-Carlton, Bangkok25113722	12-Jul-2025
	Marriott International \| 56505	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Conduct vintage and BIN number checks. Conduct staff wine tastings. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Issue, open, and serve wine/champagne bottles. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.

Assist management in hiring, training, scheduling, evaluating, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: 2 years of related work experience.

Supervisory Experience: 1 year of supervisory experience.

License or Certification: None

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Bartender	10-Jul-2025
	Hannibal Co Ltd \| 56476	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Hannibal Co Ltd

Job Description

Bartender

Roles & Responsibilities

Craft and serve a diverse range of cocktails and beverages
Engage with customers to provide personalized service, recommend drinks based on their preferences, and create a welcoming atmosphere.
Manage inventory by tracking stock levels, placing orders for supplies, and ensuring all ingredients are fresh and of high quality.
Maintain cleanliness and organization of the bar area, including utensils, glassware, and sanitation stations, to comply with health regulations.
Handle cash and credit transactions accurately, ensuring that all financial exchanges are documented and balanced at the end of shifts.

Desired Candidate Profile

At least 2 years of bartending experience in a fast-paced environment, demonstrating proficiency in drink preparation and customer service.
Fluency in English
Degree in hospitality or related field is a plus.
Strong knowledge of alcoholic beverages, including spirits, wines, and craft beers, with an understanding of flavor profiles.
Excellent interpersonal and soft skills

	Food & Beverage Supervisor (Lily's) - The Ritz-Carlton, Bangkok25111085	10-Jul-2025
	Marriott International \| 56485	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

	Receiving Supervisor25110512	8-Jul-2025
	Marriott International \| 56494	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

Communicate with various departments to ensure outgoing packages/mail are properly directed to Shipping & Receiving. Maintain accurate tracking system on all shipping and receiving transactions. Ensure accurate billing of outgoing packages. Receive, store, ship, and deliver incoming and outgoing department packages and mail. Communicate with management regarding package loss or damage. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Receive, unload, and process deliveries. Reconcile shipping invoices and receiving reports. Troubleshoot vendor delivery issues and oversee return process. Maintain and organize all received pallets until product is “broken down”, removed and/or stored. Operate forklift/pallet jack. Complete requisition forms for inventory and supplies.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Ensure adherence to quality expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

	Tea Bar Supervisor	7-Jul-2025
	TeaDeluxe \| 56458	- Bangkok

This job post is more than 31 days old and may no longer be valid.

TeaDeluxe

Job Description

เข้าร่วมทีมกับเราในตำแหน่งSupervisor Tea Bar 🌿

AVANTCHA Tea Bar & Shop

คุณเป็นผู้นำโดยธรรมชาติที่มีใจรักในชาและงานบริการหรือไม่? ขณะนี้ AVANTCHA Tea Bar กำลังมองหาSupervisor เพื่อร่วมเป็นผู้นำทีมที่มีพลังของเราที่สาขาใหม่ ใกล้สุขุมวิท 51

🔹 ตำแหน่ง: Tea Bar Supervisor

🔹 เงินเดือน: 23,000–25,000 บาท/เดือน (ขึ้นอยู่กับประสบการณ์)

🔹 เวลาทำงาน: 48 ชั่วโมง/สัปดาห์ หยุด 6 วันต่อเดือน

💼 สิ่งที่เรามอบให้คุณ:

• บทบาทผู้นำในทีมคนรุ่นใหม่ที่มีความหลงใหลในวัฒนธรรมชาและการบริการ

• โอกาสในการเรียนรู้เพิ่มเติมเกี่ยวกับชาระดับพรีเมียมและสร้างสรรเครื่องงดื่มชาใหม่ๆ

• สภาพแวดล้อมการทำงานที่เต็มไปด้วยพลังความคิดสร้างสรรค์ และส่งเสริมการแสดงออกอย่างเต็มที่

สวัสดิการ:

• ประกันสังคม

• ประกันภัย

• ค่าเดินทางกะกลางคืน

• ค่าอาหาร

• การันตีค่าเซอร์วิสชาร์จ + ทิป

🌟 คุณสมบัติที่เรามองหา:

• มีทักษะความเป็นผู้นำและการจัดการที่ดี

• มีประสบการณ์ในด้านงานบริการ อาหารและเครื่องดื่ม หรือการดูแลร้านค้า

• มีความสนใจในเรื่องชาและประสบการณ์ของลูกค้าอย่างแท้จริง

• สามารถฝึกอบรมและสร้างแรงบันดาลใจให้กับทีม พร้อมรักษามาตรฐานการบริการ

📧 สมัครเลย! ส่งประวัติส่วนตัวภาษาอังกฤษมาที่ th.teabar@avantcha.com

Join Us as a Tea Bar Supervisor 🌿

AVANTCHA Tea Bar & Shop

Are you a natural leader with a passion for tea and hospitality? AVANTCHA Tea Bar is seeking a Supervisor to help lead our vibrant team at our new location near Sukhumvit 51.

🔹 Position: Tea Bar Supervisor

🔹 Salary: 23,000–25,000 THB/month (based on experience)

🔹 Schedule: 48 hours/week, 6 days off per month

💼 What We Offer:

A leadership role in a young, passionate team dedicated to tea culture and exceptional service

Opportunities to deepen your knowledge of premium teas and innovative tea-based beverages

A dynamic work environment where initiative and creativity are highly valued

Benefits include:

Social security

Insurance

Night shift transport allowance

Food allowance

Guaranteed service charge + tips

🌟 What We’re Looking For:

Strong leadership and organisational skills

Experience in hospitality, F&B, or retail supervision

A genuine interest in tea and customer experience

Ability to train and motivate team members while maintaining high service standards

📧 Apply Now: Send your resume in English to th.teabar@avantcha.com

	Restaurant Supervisor @Blue by Alain Ducasse ICONSIAM	7-Jul-2025
	Siam Paragon Development Co., Ltd. \| 56459	- Khlong San, Bangkok

This job post is more than 31 days old and may no longer be valid.

Siam Paragon Development Co., Ltd.

Job Description

SUMMARY:

As restaurant supervisor for Blue by Alain Ducasse, you will be the primary link between FOH teams and Management. You will showcase strong team building qualities and excellent communication to provide an excellent experience for all guests.

PRIMARY RESPONSIBILITIES:

To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
To check table plan with host team, reporting to restaurant general manager prior to briefing
To increase our regular clientele by networking and obtaining repeat custom
To maintain service standards
To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
To actively supervise restaurant open/close check lists
To ensure that faults and defects are reported to maintenance and action is taken without delay
To take food and beverage orders, and drive the service
To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
To maintain the relationship with Ducasse Paris team
To follow complaints from guests and find mutually agreeable solutions
To actively supervise training sessions to ensure that staff can perform their duties correctly
To ensure the banking and billing are completed accurately at all times, followed by daily report
Other duties as assigned by superiors.

QUALIFICATIONS:

A minimum of 2 years relevant experience in Michelin Star Restaurant
recruitment, training and leadership systems
Sales tactic
Leadership and team management
Fluency in Thai & English, conversational ability in one other Asian language preferred.
Food and beverage knowledge covering all of the restaurant’s menus.
Guest’s advice

Interested person may send your resume via APPLY NOW or
Phone: 063 976 7740 (K.Patsita) Email : patsita.k@iconsiam.com

	Captain - Caleō (Lobby Lounge & Bar) - The Ritz-Carlton, Bangkok25108687	4-Jul-2025
	Marriott International \| 56443	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

	Restaurant Supervisor	3-Jul-2025
	Hilton Hotel \| 56436	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Hilton Hotel

Job Description

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
Monitor, observe and assist in evaluating team member performance
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Assist in monitoring inventory and inventory control

What are we looking for?

A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Food and Beverage experience
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards
Willingness to develop team members and self
Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

	Bartender - Moxy Bangkok Ratchaprasong25103617	28-Jun-2025
	Moxy Bangkok Ratchaprasong \| 56384	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Moxy Bangkok Ratchaprasong

Job Description

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.

Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.

If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Bartender-Blue District Bar	27-Jun-2025
	โรงแรมเจซี เควิน สาทร กรุงเทพฯ \| 56353	- Bangkok

This job post is more than 31 days old and may no longer be valid.

โรงแรมเจซี เควิน สาทร กรุงเทพฯ

Job Description

การจ้างงาน

full-time

- บุคคลิกภาพดี มีมนุษยสัมพันธ์ดี
- เป็นคนที่สามารถคิดค้น พัฒนาเครื่องดื่มที่แบบไม่ซ้ำ แต่ต้องจำสูตรได้ เป็นเอกลักษณ์เฉพาะ
- สามารถปฏิบัติงานเวลา 18.00 - 03.00 น.ได้

- Maintain high standard in personal hygiene as well as
cleanliness & sanitation in the work place.
- Prepare the bar for service.
- Able to interact with guest in friendly manners.
- Check bar stock and prepare orders for replenishing of supplies.
- Knowledgeable in Beverages Knowledge and able to apply with current job.
- Know beverage recipes and prepare all drink orders accordingly. (Wine, Cocktail, Mocktail)

- Attractive Salary
- Service Charge
- Public Holidays
- Annual Vacation
- 6 Day off per month
- Meal Allowance
- Social security
- Annual Medical Check Up
- etc.,

มกราคม 2023

	Bar Supervisor (Lobby Lounge & Bar) - The Ritz-Carlton, Bangkok25103379	26-Jun-2025
	Marriott International \| 56363	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

	F&B Service Professional 1	19-Jun-2025
	Central Group (Central Pattana Public Company Limited) \| 56293	- Thailand

This job post is more than 31 days old and may no longer be valid.

Central Group (Central Pattana Public Company Limited)

Job Description

Job Purposes

Key Roles and Responsibilities

Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction
Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
Prepare the locations to facilitate holding each banquet and support the operations effectively
Coordinate with related team and functions to provide advice or problem solving about food and beverage service operations
Make and analyze summary reports of overall food and beverage service to propose to the direct supervisor and improve the performance of the team
Perform other responsibilities as assigned

Qualifications

Bachelor’s degree in related field
Minimum of 0-3 years’ experience in related field
Have great understanding about food and beverage service
Have good personality
Have service mind and good manners
Have good communication skills
Be responsible and enthusiastic

Additional Information

	F&B Service Professional 1	19-Jun-2025
	Central World Co.,Ltd. \| 56294	- Thailand

This job post is more than 31 days old and may no longer be valid.

Central World Co.,Ltd.

Job Description

Job Purposes

Key Roles and Responsibilities

Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction
Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
Prepare the locations to facilitate holding each banquet and support the operations effectively
Coordinate with related team and functions to provide advice or problem solving about food and beverage service operations
Make and analyze summary reports of overall food and beverage service to propose to the direct supervisor and improve the performance of the team
Perform other responsibilities as assigned

Qualifications

Bachelor’s degree in related field
Minimum of 0-3 years’ experience in related field
Have great understanding about food and beverage service
Have good personality
Have service mind and good manners
Have good communication skills
Be responsible and enthusiastic

Additional Information

	Creative Food and beverage	17-Jun-2025
	HOUSE OF WISDOM CO., LTD. \| 56262	- Bang Rak, Bangkok

This job post is more than 31 days old and may no longer be valid.

HOUSE OF WISDOM CO., LTD.

Job Description

Food & Beverage - Creative

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Creatives prepare and serve food and beverages to customers.
Maintains the food setup and display, following the designated design standards.
Food & Beverage Stock Control.
Order from Food Delivery / Shop.
Supporting operations team in organizing club house event such as monthly celebrations, annual event, and other events as assigned.
Assist colleagues and member whenever necessary.

	Sommelier	17-Jun-2025
	RSXYZ Public Company Limited \| 56260	- Vadhana, Bangkok

This job post is more than 31 days old and may no longer be valid.

RSXYZ Public Company Limited

Job Description

Wine Selection and Service:
- Curate and maintain a comprehensive wine list that complements the menu and caters
to a diverse clientele.
- Serve wine professionally, following proper protocols and techniques.
- Knowledge of wine regions, grape varieties, vintages, and wine-making processes.
- Provide ongoing wine training and education to front-of-house staff to ensure proper
service.
- Drive wine sales by suggesting higher tier offerings and pairings.
- Balance priorities to individual guest needs with overall floor responsibilities.

Guest Service:
- Greet and engage guests, providing wine recommendations based on guest
preferences and food pairings.
- Ensure refined, enjoyable and personalized service for each guest.

Inventory and Stock Management:
- Monitor inventory levels of wine and tools.
- Place order requests and track deliveries to maintain sufficient stock levels.
- Ensure proper wine storage and rotation to preserve quality.
- Assist in receiving and organizing deliveries.

Maintaining Cleanliness and Presentation:
- Keep the wine cellar, storage areas, and service stations clean and organized.
- Maintain polished glassware and appropriate tools for professional service.

Handling Guest Concerns:
- Deal with difficult or unruly guests diplomatically and in accordance with establishment
policies.
- Know when to involve management or security if necessary.

Wine Program Innovation:
- Stay informed on industry trends, emerging regions, and new producers.
- Innovate the wine list by introducing seasonal selections, rare finds, personal favorites
etc.

Team Collaboration:
- Coordinate with barbacks, servers, and kitchen staff to ensure seamless operations.
- Communicate effectively with the team to coordinate tasks and prioritize duties.

	Bartender	14-Jun-2025
	POCKET ROCKET CO., LTD. \| 56232	- Bangkok

This job post is more than 31 days old and may no longer be valid.

POCKET ROCKET CO., LTD.

Job Description

About the role

We are seeking an experienced Bartender to join our vibrant and dynamic team at POCKET ROCKET CO., LTD. As a Bartender, you will be responsible for crafting innovative cocktails, providing exceptional guest experience, and contributing to the overall atmosphere and success of our establishment.

What you'll be doing

Prepare and serve a variety of cocktails, mocktails, and other beverages to our guests
Create unique and visually appealing drink recipes to enhance the guest experience
Maintain a clean, organized, and well-stocked bar area
Provide friendly, attentive, and professional service
Assist with inventory management and ordering of bar supplies
Comply with all relevant health, safety, and liquor licensing regulations
Contribute to the overall team effort and provide support as needed

What we're looking for

Minimum 2 years of experience as a Bartender or similar role in the hospitality industry
Strong knowledge of classic and contemporary cocktail recipes, ingredients, and techniques
Excellent guests service and engagement skills and the ability to work well in a fast-paced environment
Proficiency in mixology, including the ability to create unique and innovative drink recipes
Attention to detail, with a focus on maintaining a clean, organized, and well-stocked bar area
Flexible and adaptable, with the ability to work evenings, weekends, and holidays as required
Excellent communication and teamwork skills

What we offer

Competitive compensation & benefits
50% Staff Discounts on food and beverages
A vibrant and social work culture
Ongoing training and support to enhance your skills

ABOUT US

Pocket Rocket is leading Asia’s new wave lifestyle hospitality.

We build standout concepts with bold flavor, strong character, and unforgettable energy.

Fueled by heart and driven by people, we create timeless memories.

OUR VISION

To lead Asia’s new wave of lifestyle dining — fun, fearless, and unforgettable.

OUR MISISON

We create restaurants people fall in love with — and never forget.

	Wine Sommelier - Anne-Sophie Pic at Le Normandie	12-Jun-2025
	Mandarin Oriental \| 56176	- Bang Rak, Bangkok

This job post is more than 31 days old and may no longer be valid.

Mandarin Oriental

Job Description

Responsibilities

To ensure efficient wine, liqueurs, spirits and drinks par stock level.
Conduct regular wine trainings and sommelier meetings for staff.
Ensure the wine list is up-to-date.
Responsible for the general cleanliness and organization of cellars, bar and the restaurant. In charge of the perfect condition of the glasses washing area.
Recommend guests the best possible and suitable wine to complement the food. Contribute to the daily food and beverage sales through suggestive selling.
Serve all wine orders in a professional manner using the correct equipment and following the hotel standard procedures.
Check on guest satisfaction on service, food and beverage quality.
Record guest preference.

Requirements

Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
Strong background in Michelin stars/Fine dining/5 stars luxury properties.
Willing to work split shift.
Willing to work the required number of hours, depending on business demand.

	Captain (Lily's) - The Ritz-Carlton, Bangkok25095107	12-Jun-2025
	Marriott International \| 56173	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

	Bar Back	11-Jun-2025
	Mandarin Oriental \| 56127	- Bang Rak, Bangkok

This job post is more than 31 days old and may no longer be valid.

Mandarin Oriental

Job Description

Responsibilities

To follow instructions given by Beverage manager and his Assistant.
To ensure the smooth operation of all bars.
To ensure that bars are properly equipped, stocked and staffed.
To ensure that the bars are always clean and all assets are properly maintained.
To ensure that the standard of beverage service is maintained.
To ensure that employees are well-trained.
To report comments and suggestion from guests to Restaurant Manager.
To assist Beverage Manager and Assistant for daily restaurant operation.

Requirements

Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
Strong background in Michelin stars/Fine dining/5 stars luxury properties.
Willing to work split shift.
Willing to work the required number of hours, depending on business demand.

	Wine Sommelier - Anne-Sophie Pic at Le Normandie	11-Jun-2025
	Hotel Mandarine Regency \| 56182	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Hotel Mandarine Regency

Job Description

Responsibilities

To ensure efficient wine, liqueurs, spirits and drinks par stock level.
Conduct regular wine trainings and sommelier meetings for staff.
Ensure the wine list is up-to-date.
Responsible for the general cleanliness and organization of cellars, bar and the restaurant. In charge of the perfect condition of the glasses washing area.
Recommend guests the best possible and suitable wine to complement the food. Contribute to the daily food and beverage sales through suggestive selling.
Serve all wine orders in a professional manner using the correct equipment and following the hotel standard procedures.
Check on guest satisfaction on service, food and beverage quality.
Record guest preference.

Requirements

Excellent presentation and proactive communication skills in both verbal and written in English and Thai.
Strong background in Michelin stars/Fine dining/5 stars luxury properties.
Willing to work split shift.
Willing to work the required number of hours, depending on business demand.

	Bartender	4-Jun-2025
	Cento Bangkok \| 55916	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Cento Bangkok

Job Description

Core Responsibilities

Mix and serve alcoholic and non-alcoholic beverages according to recipes.
Ensure proper garnishing and presentation of drinks.
Accurately measure and pour ingredients.
Take drink and sometimes food orders, ensuring customer satisfaction.
Handle customer complaints or issues professionally.
Keep the bar clean, organized, and well-stocked at all times.
Maintain cleanliness and hygiene standards.
Coordinate with servers, kitchen staff, and other team members.

	Restaurant Supervisor	2-Jun-2025
	Secret Garden \| 55884	- Khlong Toei, Bangkok

This job post is more than 31 days old and may no longer be valid.

Secret Garden

Job Description

We're Hiring – Join Our Greek Restaurant Team in Bangkok!

- Position: floor managing and hosting.

- Hours: 6-11pm PM, 5 days a week... Wednesday - Sunday

- Location: Central Bangkok.

- Salary: 60,000 THB/month

- Requirements: Good English, service-oriented, team player, good heart and big smile...

	Food & Beverage Supervisor25089638	31-May-2025
	Marriott International \| 55783	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Junior Bartender - Thai Restaurant25089039	30-May-2025
	Empire Tower Restaurants \| 55769	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY – F&B and Event Service Expert

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

	Wine Sommelier	30-May-2025
	Central Retail Corporation Public Company Limited \| 55772	- Bangkok Metropolitan Region

This job post is more than 31 days old and may no longer be valid.

Central Retail Corporation Public Company Limited

Job Description

We are hiring Wine Sommeliers at the following locations:

Pinklao - urgent!
Dusit - urgent!
Rama II
EAST VILLE
LARDPRAO
BANGNA
MEGA BANGNA
NANGLINGEE
TOPS-CENTRAL WESTVILLE
TOPS-MARCHE THONGLOR
TOPS-SUKHUMVIT 39

Principal Accountabilities:

Develop and execute best-in-class service standards across formats
Develop and coordinate training courses for store staff
Carry out consistent quality control across formats to ensure proper merchandising, conditions of stock and a uniform and best-in-class service delivery
Monitor aging and non-sale items across stores and develop and execute plans for their diminishment
Coach and lead Department managers and wine staff on a day-to-day basis
Assist with in-store assistance at peak times in flagship stores
Develop and implement new in-store design concepts across formats
Work closely together with Space Optimization, Merchandising and Planogram to ensure consistent updated and engaging wine displays across formats
Keep consistently updated on CFR’s compset and present findings to executive management on a continual basis

Education: Bachelor’s Degree or higher in BBA or related fields

Experience: Proven experience in wine industry, preferably with hand-on wine sales in either Retail or HORECA

Language: Fluent English

	Restaurant Supervisor @Blue by Alain Ducasse ICONSIAM	30-May-2025
	Siam Paragon Development Co., Ltd. \| 55761	- Khlong San, Bangkok

This job post is more than 31 days old and may no longer be valid.

Siam Paragon Development Co., Ltd.

Job Description

SUMMARY:

PRIMARY RESPONSIBILITIES:

To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
To check table plan with host team, reporting to restaurant general manager prior to briefing
To increase our regular clientele by networking and obtaining repeat custom
To maintain service standards
To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
To actively supervise restaurant open/close check lists
To ensure that faults and defects are reported to maintenance and action is taken without delay
To take food and beverage orders, and drive the service
To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
To maintain the relationship with Ducasse Paris team
To follow complaints from guests and find mutually agreeable solutions
To actively supervise training sessions to ensure that staff can perform their duties correctly
To ensure the banking and billing are completed accurately at all times, followed by daily report
Other duties as assigned by superiors.

QUALIFICATIONS:

A minimum of 2 years relevant experience in Michelin Star Restaurant
recruitment, training and leadership systems
Sales tactic
Leadership and team management
Fluency in Thai & English, conversational ability in one other Asian language preferred.
Food and beverage knowledge covering all of the restaurant’s menus.
Guest’s advice

Interested person may send your resume via APPLY NOW or
Phone: 063 976 7740 (K.Patsita) Email : patsita.k@iconsiam.com

	F&B Service Expert25085853	24-May-2025
	Marriott International \| 55479	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

	Junior Sommelier - Thai Restaurant25083750	21-May-2025
	Empire Tower Restaurants \| 55361	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY – F&B and Event Service Expert

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

	Food & Beverage Supervisor - NOBU Bangkok25083771	21-May-2025
	Empire Tower Restaurants \| 55362	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

	Food & Beverage Captain - Chinese Kitchen25083785	21-May-2025
	Empire Tower Restaurants \| 55363	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY – F&B and Event Service Expert

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

	Barback - NOBU Bangkok25083761	21-May-2025
	Empire Tower Restaurants \| 55366	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY – F&B and Event Service Expert

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

	Mixologist - Moxy Bangkok Ratchaprasong25081225	19-May-2025
	Moxy Bangkok Ratchaprasong \| 55139	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Moxy Bangkok Ratchaprasong

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

	Bartender	13-May-2025
	Fire Bar & Dispensary \| 54764	- Lat Phrao, Bangkok

This job post is more than 31 days old and may no longer be valid.

Fire Bar & Dispensary

Job Description

About the role

As a Bartender at 21Market Bar & Dispensary, you will be responsible for crafting exceptional cocktails and delivering outstanding customer service in a vibrant, upscale bar environment. This full-time role is based in Lat Phrao, Bangkok, offering opportunities for growth and development within the company.

Qualifications

Proficient in English communication
Friendly, well-presented, and able to provide excellent customer service
Have sales skills and product advice
Passionate about customer service and product recommendations
Have interest and knowledge about Cocktail (experience will be given special consideration)
Welcome new Graduates

What you'll be doing

Preparing and serving a variety of cocktails, mocktails, and other bar beverages
Providing friendly, knowledgeable, and efficient customer service to ensure a positive guest experience
Maintaining a clean and organize bar area, following proper safety and sanitation procedures
Collaborating with the bar management team to develop new menu items and streamline bar operations
Assisting with inventory management and stock control

What we're looking for

Strong knowledge of classic and contemporary cocktail recipes, ingredients, and preparation techniques
Excellent customer service skills, with the ability to provide a friendly and welcoming experience
Flexible and adaptable, with the ability to work efficiently in a team environment
Passion for the hospitality industry and a commitment to delivering exceptional service

Salary & Benefits

Salary: 15,000 - 20,000 THB (based on experience)
Tips
Employee discounts on store products
1 Free meal

Work Location 21 Market Bar & Dispensary
Working Hours 4 PM - 12AM

How to Apply

Send your resume or inquiries to:
📩 Email: atchadawut.hr@gmail.com
📞 Tel: 096-247-0790 (Tony)
Walk-in is available during 10 AM - 6 PM

	Captain - (Duet by David Toutain) - The Ritz-Carlton, Bangkok25075922	9-May-2025
	Marriott International \| 54549	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY – F&B and Event Service Expert

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

	Food & Beverage Supervisor - Madi Paidi Bangkok, Autograph Collection25076719	8-May-2025
	Madi Paidi Bangkok Autograph Collection \| 54456	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Madi Paidi Bangkok Autograph Collection

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Sommelier (Duet by David Toutain) - The Ritz-Carlton, Bangkok25075939	7-May-2025
	Marriott International \| 54398	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: Technical, Trade, or Vocational School Degree

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

	Food & Beverage Supervisor (Duet by David Toutain) - The Ritz-Carlton,...	7-May-2025
	Marriott International \| 54399	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

	Restaurant Supervisor - ADD25074574	4-May-2025
	Marriott International \| 54240	- Bang Na, Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

	Bar Supervisor - Thai Restaurant25073221	1-May-2025
	Empire Tower Restaurants \| 54098	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY

Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Complete scheduled inventories of supplies, food, and liquor. Check stock and requisition necessary supplies. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Communicate last call at designated closing time.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

	Food and Beverage Supervisor25072723	30-Apr-2025
	Marriott International \| 54020	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Marriott International

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

	Bartender25069763	29-Apr-2025
	Plaza Athenee Hotel (Thailand) Co., Ltd. \| 53933	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

	Thai & Shan Bilingual Speaking Restaurant Supervisor (2) Posts	25-Apr-2025
	Private Advertiser \| 53713	- Bang Na, Bangkok

This job post is more than 31 days old and may no longer be valid.

Private Advertiser

Job Description

Day-to-Day Responsibilities

Run the floor operations smoothly each day, leading the waitstaff, hosts, and bar team.
Make sure guest orders are taken and served correctly and quickly.
Keep an eye on ingredient and supply levels; coordinate with purchasing to restock when needed.
Handle guest complaints on the spot and make things right to keep service standards high.
Make sure all staff are following restaurant rules, service procedures, and safety guidelines.
Train new hires and upskill existing team members to raise service quality.
Organize team rosters and shift plans to ensure enough hands on deck during service hours.
Work closely with the management team to fine-tune operations and improve efficiency.

Requirements

Minimum 3 years of experience supervising in a Shan or Japanese cuisine restaurant.
Proven ability to lead a team and keep them motivated.
Strong communication skills with a confident, hands-on management style.
Skilled in managing stock, handling budgets, and tracking performance reports.
Solid understanding of hygiene standards and food safety laws.
Comfortable using Restaurant ERP or POS systems to manage operations.
Willing to work on weekends and public holidays when required.

	Barback - Thai Restaurant25070081	25-Apr-2025
	Empire Tower Restaurants \| 53709	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

	Bartender - Italian Restaurant25069402	24-Apr-2025
	Empire Tower Restaurants \| 53642	- Bangkok

This job post is more than 31 days old and may no longer be valid.

Empire Tower Restaurants

Job Description

POSITION SUMMARY

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Page 2 of 3 in Non-management Food & Beverage Jobs in Thailand

Note: Click on the linked heading text to expand or collapse job description panels.

Your next opportunity is here

The best place to find hotel jobs in South East Asia!

Showing Non-management Food & Beverage Jobs in Thailand

Settha Palace Hotel

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

We care:

This opportunity is for you if:

But the opportunity is NOT for you if:

This role requires:

You'll get:

Settha Palace Hotel

Job Description - Waiter

You'll get:

Settha Palace Hotel

Job Description - Assistant Hotel Accountant

Key Responsibilities:

This challenging full time hands-on position is for you if you:

But the opportunity is NOT for you if:

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

St. Regis Hotels & Resorts

Job Description

FAR (Thailand) Co., Ltd.

Job Description

Marriott International

Job Description

Central Group (Central Pattana Public Company Limited)

Job Description

The Thai Silk Co.,Ltd. (Jim Thompson)

Job Description

Marriott International

Job Description

Hannibal Co Ltd

Job Description

Marriott International

Job Description

Marriott International

Job Description

TeaDeluxe

Job Description

Siam Paragon Development Co., Ltd.

Job Description

Marriott International

Job Description

Hilton Hotel

Job Description

Moxy Bangkok Ratchaprasong

Job Description

โรงแรมเจซี เควิน สาทร กรุงเทพฯ

Job Description

Marriott International

Job Description

Central Group (Central Pattana Public Company Limited)

Job Description

Central World Co.,Ltd.

Job Description

HOUSE OF WISDOM CO., LTD.

Job Description

RSXYZ Public Company Limited

Job Description

POCKET ROCKET CO., LTD.

Job Description

Mandarin Oriental

Job Description

Marriott International

Job Description

Mandarin Oriental

Job Description

Hotel Mandarine Regency

Job Description

Cento Bangkok

Job Description

Secret Garden

Job Description

Marriott International

Job Description

Empire Tower Restaurants

Job Description

Central Retail Corporation Public Company Limited