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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Siamplaengna

Job Description

Key Responsibilities:

• Daily Operations: Oversee all aspects of property management including Front Office, Housekeeping, Maintenance, and Security to ensure 5-star cleanliness and guest satisfaction.

• Revenue & Reputations: Drive occupancy rates, manage room distribution on OTAs, and actively maintain excellent online ratings and reviews.

• Cost & Budgeting: Manage operational costs, utilities, and vendor contracts efficiently to maximize profitability.

• Team Leadership: Lead, train, and motivate a compact, multi-skilled hotel team to deliver warm and professional services.

• Guest Relations: Handle guest inquiries, feedback, and complications with professional problem-solving skills. 

Qualifications:

• Thai National with at least 3-5 years of experience in Hotel Management, Resident Management, or Operations Management in a city hotel or premium serviced apartment.

• Strong understanding of OTA platforms, channel managers, and digital hospitality trends.

• Hands-on leadership style (not just sitting in the office) with excellent problem-solving skills.

• Good command of spoken and written English.

• Familiarity with the Ratchadapisek/Ladprao/Chatuchak area is a plus. 

BOONLAPO COMPANY LIMITED

Job Description

✨ Position Summary

The Sommelier is responsible for managing the wine program, including selection, storage, service, and guest education. This role ensures that wine offerings complement Cova’s fine dining experience, creating memorable pairings and reinforcing the brand’s luxury identity.

🎯 Key Responsibilities

1. Wine Selection & Cellar Management

• Curate and maintain a premium wine list aligned with Cova’s brand DNA.

• Manage wine inventory, ensuring proper storage and rotation.

• Collaborate with suppliers to secure exclusive and high-quality labels.

1. Guest Service & Pairing Expertise

• Provide professional wine recommendations tailored to guest preferences.

• Design wine pairings for seasonal menus and special events.

• Deliver elegant wine service that enhances the fine dining experience.

1. Training & Team Development

• Train FOH staff on wine knowledge, service rituals, and pairing techniques.

• Conduct regular wine tastings and workshops to elevate team expertise.

• Build confidence and professionalism in staff wine service.

1. Financial & Reporting

• Monitor wine sales, profitability, and beverage cost percentage.

• Prepare monthly reports for management and propose sales strategies.

• Develop initiatives such as wine dinners or tasting events to boost revenue.

1. Brand & Supplier Relationship Management

• Maintain long-term, trust-based relationships with wine suppliers and partners.

• Represent Cova’s luxury heritage through wine storytelling and presentation.

• Ensure brand consistency in all wine-related experiences.

🧠 Qualifications & Competencies

• 3–5 years of experience as a Sommelier in fine dining or luxury hospitality.

• Deep knowledge of wine regions, varietals, and pairing principles.

• Strong guest service and communication skills with premium clientele.

• Ability to train and inspire staff in wine service.

• Financial awareness in cost control and inventory management.

• Elegant presentation and professional demeanor.

📈 Performance Evaluation Criteria

• Guest satisfaction with wine service and pairings.

• Growth in wine sales and profitability.

• Staff training completion and wine knowledge improvement.

• Accuracy in inventory and cost control.

• Strength of supplier and brand relationships.

Hillsborough The English Country House and Leisure

Job Description

Head Chef
"This is a rare opportunity to define the culinary identity of a newly launched private luxury property — and grow with it from the very beginning."

We are a 10-room private luxury hotel inspired by the elegance of the English country garden, set in the heart of Chiang Mai. Our kitchen is the soul of the guest experience — intimate, seasonal, and rooted in the finest Northern Thai ingredients reimagined through a Modern British lens.

As our founding Head Chef, you will not simply run a kitchen. You will build one. From curating supplier relationships to developing signature menus that become the property's hallmark, your fingerprint will be on everything. For the right chef, this is the kind of role that defines a career.

What you will do

• Own the full culinary programme — from breakfast and English Afternoon Tea to dinner and private dining events.

• Design and evolve seasonal menus that blend Modern British technique with Northern Thai local produce.

• Build and lead a small kitchen team, setting the culture, standards, and energy of the kitchen from day one.

• Source and develop relationships with local farms, markets, and artisan producers in Chiang Mai.

• Maintain impeccable food quality, plating, and consistency worthy of a 5-star private property.

• Collaborate with the F&B and Butler teams to create seamless, memorable guest experiences.

• Manage food cost, stock control, and kitchen budget with an owner's mindset.

What we are looking for

• Minimum 5 years' experience as Head Chef or Senior Chef de Cuisine, ideally in a luxury boutique or fine dining setting.

• Formal culinary training — a culinary arts degree or professional certification is preferred.

• Strong foundation in Modern British, European, or contemporary international cuisine.

• A genuine passion for local, seasonal ingredients; familiarity with Northern Thai produce is a strong advantage.

• A builder's mindset — comfortable creating systems, menus, and culture in a new property.

• Warm leadership style suited to a small, close-knit team.

• Good English communication skills; Thai is a plus.

What we offer

• Full creative ownership of the property's culinary direction — your menus, your vision.

• The chance to join at an early stage and grow into a senior leadership role as the property expands.

• An intimate, supportive working environment within a passionate small team.

• Accommodation and meals provided (subject to availability).

• Annual leave and public holidays in accordance with Thai labour law.

Thanyamundra Organic Resort

Job Description

Bay Villa Koh-Phangan

Job Description

Spicy Sombrero Co., Ltd.

Job Description

Key Responsibilities

o   Supervise with preparation, tasting, quality control and support kitchen staff during service daily

o   Assist with training and development of BOH team members

o   Ensure consistency, quality, and presentation of all dishes from all sections within the kitchen

o   Maintain food safety, hygiene, sanitation standards and overall cleanliness

o   Assist with inventory control, supervise supplier orders and manage kitchen organization

o   Support smooth kitchen operations during busy service periods

o   Be able to manage the kitchen in absence of higher rank ( ie. Head Chef )

o   Ability to bring ideas for potential menu items within the theme and guidelines of the restaurant

Required Qualifications

o   Minimum 3 years professional kitchen experience

o   Leadership and organizational skills

o   Food safety knowledge

o   Ability to work efficiently in a fast paced environment

Preferred Skills

o   Experience with Mexican, Latin American or high volume casual dining concepts

o   Strong organizational and multitasking skills

o   Passion for teamwork and kitchen operations

Performance Expectations

o   Food consistency and kitchen efficiency

o   Compliance with hygiene standards

Private Advertiser

Job Description

About the role

We are seeking an experienced Sous Chef to join our dynamic team at Kettle Fusion Ventures Co., Ltd. in Bangkok's Bang Kapi district. As Sous Chef, you will play a crucial role in overseeing the preparation and execution of Japanese and/or Korean cuisine in our vibrant kitchen. This full-time position offers an exciting opportunity to showcase your culinary expertise and contribute to the growth of our restaurant.

What you'll be doing

1. Assist the Head Chef in menu planning, recipe development, and implementation of new menu items

2. Supervise and coordinate the kitchen team, ensuring efficient workflow and high-quality food preparation

3. Maintain strict adherence to food safety and hygiene standards

4. Collaborate with the team to improve and refine existing dishes

5. Provide training and mentorship to junior kitchen staff to develop their skills

6. Manage inventory and make recommendations for ordering supplies

7. Contribute to the overall success and growth of the restaurant

What we're looking for

1. Minimum 3 years of experience as a Sous Chef, preferably in a Japanese and/or Korean restaurant

2. Proven track record of successfully managing a kitchen team and delivering high-quality cuisine

3. Excellent knowledge of Japanese and/or Korean cooking techniques and ingredients

4. Strong problem-solving and multitasking abilities

5. Ability to work collaboratively in a fast-paced environment

6. Passion for food and a commitment to continuous learning and improvement

7. Excellent communication and leadership skills

What we offer

At Kettle Fusion Ventures Co., Ltd., we are committed to providing a rewarding and fulfilling work environment for our employees. In addition to a competitive salary, we offer:

1. Opportunities for professional development and career advancement

2. A collaborative and supportive team culture

3. Discounts on our delicious menu items

If you're ready to take your culinary career to new heights, we encourage you to apply now!

PARKROYAL Suites Bangkok

Job Description

Pimalai Resort & Spa Company Limited

URGENTLY REQUIRED !!!

Job Description

Resident Manager

Pimalai Resort & Spa | Koh Lanta, Krabi, Thailand

At Pimalai, we believe true luxury lies in harmony with nature, heartfelt hospitality, and exceptional attention to detail.

Nestled along the untouched southern coast of Koh Lanta, Pimalai Resort & Spa is one of Thailand’s most distinguished luxury beachfront resorts. With a long-standing reputation for excellence, sustainability, and authentic Thai hospitality, we are seeking an exceptional leader to join us as Resident Manager.

The Opportunity

This is more than an operational role.
It is an opportunity to shape the guest experience, influence strategic direction, and lead a resort where luxury is defined by authenticity and care.

You will work closely with ownership and senior leadership, overseeing all aspects of resort operations while ensuring that every guest journey reflects the essence of Pimalai.

Your Impact

• Lead the day-to-day operations of a multi-award-winning luxury resort

• Champion service excellence aligned with international 5-star standards

• Inspire and develop a diverse, multicultural leadership team

• Drive operational performance, financial outcomes, and continuous improvement

• Elevate guest experience through thoughtful, personalized service delivery

• Uphold Pimalai’s commitment to sustainability, community, and responsible tourism

Who We Are Looking For

We are seeking a leader who combines operational expertise with emotional intelligence:

• Extensive experience in luxury resort operations (5-star international brands)

• Proven track record as Operations Manager, Resident Manager, or equivalent

• Strong background in destination or island resorts

• Hands-on leadership style with a passion for people and service excellence

• Solid understanding of financial performance and P&L management

• Ability to thrive in a remote resort environment and lead diverse teams

• Comfortable working closely with ownership in a privately owned luxury setting

Why Pimalai

• A privately owned luxury resort with a clear long-term vision

• A culture built on Heartfelt Care and Harmony

• Direct exposure to strategic decision-making with ownership

• A rare opportunity to lead in a natural, unspoiled island environment

• A workplace where sustainability and community truly matter

Join Us

If you are passionate about luxury hospitality and ready to take on a role that combines operational leadership with meaningful impact, we would be delighted to hear from you.

Beelements Co.,Ltd082

Job Description

About the role

We are seeking an experienced Restaurant Manager to join the team at Beelements Co.,Ltd082'. This is a full-time position based in Phuket, Phuket. As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our popular restaurant, ensuring exceptional customer service and driving business growth.

What you'll be doing

• Manage all aspects of restaurant operations, including staffing, inventory, budgeting, and customer relations

• Develop and implement strategies to enhance the customer experience and drive sales

• Ensure compliance with health, safety, and food hygiene regulations

• Manage and motivate a team of servers, chefs, and other restaurant staff

• Monitor and analyse financial performance, identifying opportunities for improvement

• Liaise with suppliers and vendors to maintain a high-quality product offering

• Implement effective marketing and promotional activities to attract new customers

What we're looking for

• Minimum 3 years of experience in a restaurant management role, preferably within the hospitality industry

• Strong leadership and people management skills, with the ability to motivate and develop a team

• Excellent customer service orientation and the ability to provide a exceptional dining experience

• Solid financial management skills, including budgeting, cost control, and inventory management

• Proven track record of driving sales and revenue growth

• Familiarity with health, safety, and food hygiene regulations

• Proficient in Thai and English, both written and verbal

What we offer

At Beelements Co.,Ltd082', we are committed to providing a supportive and rewarding work environment. We offer competitive salaries, opportunities for career advancement, and a range of benefits including:

- Attractive remuneration package
- Comprehensive health insurance and retirement benefits
- Ongoing training and development opportunities
- Positive work-life balance with flexible working arrangements

About us

Beelements Co.,Ltd082' is a leading provider of high-quality hospitality services in Phuket. Our mission is to create unforgettable dining experiences for our customers, while fostering a positive and supportive work environment for our employees. We are a rapidly growing company with a strong commitment to innovation, sustainability, and customer satisfaction.

If you are passionate about the hospitality industry and keen to join a dynamic and ambitious team, we encourage you to apply for this exciting opportunity.

Vayudoot Holidays Thailand Co., Ltd.

Job Description

The role

Vayudoot Holidays Thailand Co., Ltd. is seeking a highly skilled and experienced Front Office Manager to join our dynamic team. As the Front Office Manager, you will be responsible for overseeing the smooth and efficient operation of our guest services, ensuring exceptional customer experiences.

Key responsibilities

1. Manage and coordinate the daily activities of the front office team, including reception, concierge, and guest services

2. Ensure high levels of customer satisfaction by addressing guest inquiries, complaints, and concerns in a timely and professional manner

3. Develop and implement effective front office policies, procedures, and training programs to optimise team performance

4. Oversee the front office budget and monitor expenses to maintain financial efficiency

5. Collaborate with other departments to ensure seamless coordination and integration of guest services

6. Analyse occupancy data and guest feedback to identify areas for improvement and implement strategies to enhance the overall guest experience

7. Maintain a strong understanding of the local tourism industry and market trends to anticipate and meet the evolving needs of our guests

What we're looking for

1. Minimum 5 years of experience in a Front Office Manager or similar leadership role within the hospitality industry

2. Strong interpersonal and communication skills, with the ability to effectively manage and motivate a team

3. Proven track record in providing exceptional customer service and resolving complex guest issues

4. Excellent problem-solving and decision-making abilities, with a keen eye for detail

5. Proficient in using hotel management software and technology to optimise front office operations

6. Thorough knowledge of hotel operations, guest services, and front office procedures

7. Adaptable and able to work in a fast-paced, dynamic environment

What we offer

At Vayudoot Holidays Thailand Co., Ltd., we are committed to providing our employees with a rewarding and fulfilling work experience. We offer a competitive salary, comprehensive benefits package, and opportunities for career development and advancement. Our company culture is built on teamwork, innovation, and a passion for delivering exceptional customer service.

If you are an experienced Front Office Manager looking to join a dynamic and forward-thinking hospitality company, we encourage you to apply now. Please submit your CV and cover letter to showcase your relevant skills and experience.

Minor Hotel Group Limited (AVC)

Job Description

Job Description

The Guest Experience Executive is responsible for managing guest communications, including sending confirmation emails, collecting flight details, and ensuring smooth coordination between guests and internal departments. The role is also responsible for reviewing all bookings submitted by agents to ensure they are accurate, compliant with company policies, and properly prepared prior to guest arrival.

This position plays an important role in supporting a seamless pre-arrival experience by verifying booking details, coordinating necessary arrangements such as airport transfers, and ensuring guests receive timely reminders and information before their stay. The role requires strong attention to detail, excellent organizational skills, and the ability to handle guest inquiries related to bookings, amendments, or cancellations while escalating issues when necessary.

Key Responsibilities:

· Review all submitted bookings from agents to ensure compliance with company policies and pricing guidelines and incentive structures.

· Verify that the correct room type, package details, and pricing are applied.

· Identify and flag any suspicious, incomplete, or potentially fake bookings.

· Ensure all booking information is complete and accurately recorded in the system.

· Coordinate with relevant teams to correct any booking discrepancies when necessary.

· Send confirmation emails to guests within 48 hours after their booking has been completed.

· Ensure that all details in the confirmation email are accurate and provide any necessary information about the guest’s upcoming stay or service.

· Maintain professional and timely communication with guests throughout the pre-arrival process.

· Contact guests to collect their flight details in a timely manner prior to their arrival.

· Confirm flight information and accurately communicate these details to the relevant department to arrange transfers or other services.

· Provide guests with clear instructions regarding airport meeting points and transfer arrangements.

· Call & Send reminders to guests:

· Ensure all bookings meets internal quality and compliance standards.

· Monitor and report any irregular booking patterns or potential misuse of promotions or terms & conditions

· Maintain clear, timely, and professional communication with guests regarding booking updates or changes.

· Provide proactive updates to ensure guests feel informed and reassured before arrival.

· Support management with booking audits, reporting, and booking verification when required.

Qualifications

· Strong organizational and multitasking skills with excellent attention to detail.

· Excellent written and verbal communication skills in English (additional languages are an advantage).

· Proficiency in using email systems and Salesforce or similar CRM platforms.

· Previous experience in customer service, travel, hospitality, or reservation coordination is preferred.

· Strong problem-solving skills with the ability to handle guest concerns and escalate issues when necessary.

· Ability to work independently while maintaining effective coordination with internal teams.

Central Group (Central Pattana Public Company Limited)

Almost 45 successful years, CENTRALPATTANA has evolved into Thailand's largest and most sophisticated developer of retail property. Currently the Company owns and manages 42 premium shopping centers, 10 office buildings, 10 Hotels and 43 residential buildings.

Job Description

Central Pattana Development Co.,Ltd.

Job Description

SLICE WELLBEING CO., LTD.

Job Description

Role Overview:

The Chef de Partie is responsible for managing a specific section of kitchen operations based at the Central Kitchen and/or assigned outlets, ensuring the preparation and presentation of high-quality food in accordance with company standards. This role supports daily kitchen operations, maintains food safety and hygiene standards, and assists in training and supervising kitchen team members. The position may also require support for catering events and off-site operations as assigned.

Key Responsibilities:

·       Prepare and cook menu items according to company recipes and standards.

·       Manage and oversee assigned kitchen section efficiently during daily operations.

·       Ensure mise en place preparation is completed before service periods.

·       Monitor food quality, portion control, and presentation standards.

·       Maintain cleanliness, hygiene, and food safety standards at all times.

·       Assist in stock control, inventory management, and minimizing food wastage.

·       Support ordering and receiving of kitchen supplies when required.

·       Coordinate with kitchen team members to ensure smooth kitchen operations.

·       Train and guide Commis Chefs and junior kitchen staff.

·       Ensure all equipment is properly used and maintained.

·       Follow company policies, kitchen SOPs, and health & safety regulations.

·       Assist the Head Chef / CDC / Sous Chef in menu preparation and operational improvements.

·       Support central kitchen and outlet operations as assigned.

Food Safety & Hygiene Responsibilities:

·       Label, date, and store food products according to food safety and FIFO stock rotation procedures.

·       Follow all kitchen hygiene, personal cleanliness, and food handling standards.

·       Support proper waste disposal and maintain cleanliness of storage areas.

·       Immediately report any food safety, hygiene, or equipment issues to supervisors.

·       Ensure compliance with all company and local food safety regulations.

SILQ Hotel & Residence

Job Description

Private Advertiser

Job Description

Sous-Chef position available

We are looking for a good, hard-working, and passionate Sous-Chef to help run our kitchen in a restaurant located in Silom area, Bangkok. You will work directly with the Owner to make sure the food is always great and the kitchen runs well every day.

About the Role

You will be in charge of the kitchen. You will cook, train the team, and make sure every plate looks and tastes perfect. You need to be someone who works hard, stays calm when it gets busy, and loves food.

What You Will Do

Kitchen & Daily Work

• Work with the Owner to run the kitchen every day

• Open and close the kitchen

• Make sure service runs smoothly from start to finish

• Be in charge of the kitchen during service

• Keep track of stock and make sure we never run out of what we need

Team & Training

• Help hire and train new kitchen staff

• Teach the team how to cook and plate each dish the right way

• Keep the kitchen team happy, motivated, and professional

• Tell the team clearly what to do during service

Food Quality

• Make sure every dish looks the same and tastes the same every time

• Check the food regularly during service

• Reduce waste and keep food costs under control

Hygiene & Safety

• Keep the kitchen clean and safe at all times

• Make sure the whole team follows food safety rules

• Keep the kitchen tidy and well organised

Menu & New Ideas

• Work with the Owner to create new dishes and update the menu

• Share your ideas and passion for food

• Know what is trending in food and bring good ideas to the kitchen

Admin

• Help with food costing and talking to suppliers

• Help keep the kitchen budget on track
  

About You

• At least 2 years experience as Sous-Chef or 4 years as a CDP

• Good cooking skills and a strong eye for detail

• Calm and reliable when service gets busy

• A good team player who leads by example

• Fluent in Thai; good English is a plus

Private Advertiser

Job Description

Restaurant Manager

Fav. Sala Daeng - Bangkok

We are looking for an experienced, driven, and guest-focused Restaurant Manager to lead our team at our single-location restaurant Fav. in Sala Daeng, Bangkok. You will be the heart of our daily operations — setting the standard for service, culture, and quality in everything we do.

About the Role

As Restaurant Manager, you will take full ownership of the restaurant's day-to-day operations. You'll lead by example, inspire your team, and ensure every guest leaves with a smile. This is a hands-on role for someone who thrives in a fast-paced environment and takes pride in running a tight, warm, and well-organised operation.

Key Responsibilities

Team & Operations

• Manage team schedules and ensure adequate floor coverage at all times

• Oversee opening and closing procedures

• Set up and maintain a seamless service flow from front to back of house

• Lead product and menu training to ensure the team is confident and knowledgeable

• Support staff recruitment, onboarding, and ongoing development

• Handle guest feedback and resolve complaints with professionalism and care

Guest Experience

• Be warm, approachable, and genuinely hospitable with every guest

• Maintain a visible floor presence during service

• Monitor and respond to online reviews (Google, Wongnai, etc.)

Bar & Beverage

• Manage bar inventory and ensure accurate stock control

• Oversee portion consistency and waste reduction

POS & Administration

• Manage POS system and oversee cashier operations

• Handle beverage costing and inventory management

• Sort customer and supplier invoices

Menu & Marketing

• Contribute ideas for menu development and seasonal updates

• Suggest marketing initiatives, events, and promotions to drive footfall and engagement

Standards & Compliance

• Ensure food safety, hygiene, and health standards are upheld at all times

• Maintain portion control and presentation standards across all dishes
  

About You

• 2y experience as restaurant manager

• Knowledge about wine is a strong plus

• Fluent in Thai and can speak English

ANCOR THAILAND

Job Description

Position: Chef De Cuisine (Chinese Cuisine)
Job Function: Food & Beverage / Kitchen
Industry: Luxury Hospitality & Chinese Fine Dining

 

We are currently recruiting on behalf of an international luxury hotel brand for an experienced Chef De Cuisine to lead kitchen operations and maintain high culinary standards.

 

Key Responsibilities:

• Oversee daily kitchen operations and food quality
• Lead, train, and manage kitchen team members
• Control food cost, purchasing, and kitchen performance
• Ensure hygiene, safety, and sanitation standards
• Support menu development and guest satisfaction initiatives

• Degree or Diploma in Culinary Arts, Hospitality, or related field preferred
• Experience as Chef De Cuisine or Executive Sous Chef in hotels or luxury hospitality
• Experience in Chinese cuisine will be highly preferred
• Strong leadership and kitchen management skills
• Good understanding of kitchen operations and food safety standards
• Able to communicate in English

• Competitive salary + service charge
• 2 days off per week
• Health & life insurance
• Provident fund
• Staff meals, uniforms, and hotel benefits

KAIA Koh Phangan Resort

Job Description

KAIA Koh Phangan Resort

Job Description

KAIA Koh Phangan Resort

Job Description

KAIA Koh Phangan Resort

Job Description

Le Méridien Phuket Mai Khao Beach Resort

Job Description

Private Advertiser

Job Description

Company Overview

We are a growing property management company based in Phuket, managing a portfolio of luxury villas and condominiums. Our team delivers high-quality guest services, housekeeping coordination, and property care for both international and Thai property owners.

With increasing booking demand, we are expanding our Guest Experience team to support reservations, guest communication, and service coordination to ensure every guest enjoys a smooth and memorable stay.

Job Description

We are looking for a Guest Experience & Communications role to manage guest communication before, during, and after their stay. This role involves handling enquiries, managing reservations, coordinating check-ins and guest requests, and working closely with our operations teams.

You will play an important role in delivering excellent service, supporting smooth property operations, and ensuring guests have a positive experience from booking through departure.

The position is based in Kamala, Bang Tao and Patong, Phuket.

Key Responsibilities

• Respond to guest enquiries via email, WhatsApp, and booking platforms

• Manage reservations, booking changes, and cancellations

• Send arrival information and check-in / check-out instructions

• Coordinate guest arrivals, departures, and special requests

• Assist with guest check-ins and welcome guests when required

• Recommend and arrange additional services such as transfers, tours, and housekeeping

• Work closely with reservations, housekeeping, maintenance, and admin teams

• Handle guest feedback and help resolve issues professionally

Requirements

• Experience in guest services, reservations, hospitality, or customer service

• Strong communication skills in English (Thai language is an advantage)

• Comfortable using email, messaging apps, and booking platforms

• Good organisational skills and ability to manage multiple tasks

• Friendly, professional, and service-oriented attitude

• Currently based in Phuket, ideally near Kamala, Bang Tao, or Cherngtalay

What We Offer

• Competitive salary depending on experience

• Thai Social Security (SSO) and performance bonus scheme

• Stable, year-round employment

• Opportunity to grow within a developing property management company

• Support from an experienced international management team

• Friendly and professional working environment

Work Location

Phuket

SATHA HOSPITALITY CO., LTD.

Job Description

Resort Operations & Commercial Manager
Sataa Resort Nan

Sataa Resort Nan is a boutique luxury retreat in Northern Thailand, thoughtfully designed around timeless storytelling, local heritage, and meaningful hospitality.

We are seeking a commercially minded and hands-on hospitality professional to help lead the next phase of our growth. This role combines resort operations, guest experience, team leadership, and commercial performance within a highly personalised boutique resort environment.

The ideal candidate should be proactive, detail-oriented, service-driven, and capable of leading multidisciplinary teams while also contributing to business growth and strategic direction.

Key Responsibilities

• Oversee day-to-day resort operations across all departments

• Ensure high service standards and smooth guest experiences

• Support team leadership, staff performance, and operational accountability

• Coordinate closely with Front Office, Housekeeping, Food & Beverage, and Engineering teams

• Support sales initiatives, occupancy growth, and commercial partnerships

• Build relationships with travel agents, DMCs, corporate clients, and hospitality partners

• Monitor guest feedback and continuously improve operational quality

• Work closely with ownership on resort development, guest experience, and business strategy

Candidate Profile

• Minimum 5 years of experience in hospitality management, resort operations, or senior hotel sales roles

• Background in boutique luxury resorts, experiential hospitality, lifestyle hotels, or independent luxury properties preferred

• Strong understanding of guest experience and service excellence

• Commercially aware with a proactive business mindset

• Hands-on leadership style with strong problem-solving ability

• Excellent communication and interpersonal skills

• Fluent in English and Thai

What We Value

We highly value candidates who combine:

• operational understanding,

• guest experience sensibility,

• and commercial or sales leadership experience within the hospitality industry.

Experience from boutique luxury resorts, lifestyle hospitality brands, wellness resorts, or experiential hospitality environments will be highly considered.

Private Advertiser

Job Description

Company Overview

We are a growing property management company based in Phuket, managing a portfolio of luxury villas and condominiums. Our team delivers high-quality guest services for both international and Thai property owners.

With increasing booking demand, we are expanding our guest operations team to support guest arrivals, departures, property inspections, and day-to-day guest services across our managed properties.

⸻

Job Description

We are looking for Guest Check-In / Check-Out Staff to support guest arrivals and departures across our portfolio of villas and condominiums in Phuket.

This is a hands-on hospitality role involving guest check-ins and check-outs, property readiness checks, guest assistance, inventory and deposit handling, and coordinating with internal operations and reservations teams to ensure a smooth guest experience.

We are looking for reliable, service-minded individuals who are professional, organised, and comfortable working in a fast-paced hospitality environment. Multiple positions may be available as the company continues to expand.

Roles are based across Bang Tao, Cherngtalay, Kamala, and Patong, Phuket.

⸻

Key Responsibilities

Meet and assist guests during check-in and check-out

Provide arrival information, property orientation, and guest support

Conduct property readiness inspections before guest arrivals

Carry out check-out inspections, including inventory and damage checks

Assist with security deposit handling and reporting

Coordinate with housekeeping and maintenance teams to ensure properties are prepared to company standards

Respond to guest questions and assist with basic guest requests during their stay

Assist guests with arranging additional services such as airport transfers, housekeeping, tours, scooter rental, or other guest services

Report maintenance issues, damages, or operational concerns to the relevant teams

Support smooth communication between guests and internal departments

⸻

Requirements

Experience in hospitality, guest services, property management, or customer service preferred

Friendly, professional, and service-oriented attitude

Good communication skills in English (Thai/other languages an advantage)

Organised and able to manage multiple tasks and schedules

Comfortable using WhatsApp, email, Line, and mobile applications

Reliable, punctual, and able to work independently

Valid driving licence and own transport preferred

Flexible working hours, including weekends and public holidays where required

Currently based in Phuket, ideally near Kamala, Bang Tao, Cherngtalay, or Patong

⸻

What We Offer

Competitive salary depending on experience

Thai Social Security (SSO) and commission / performance bonus scheme

Stable, year-round employment

Opportunity to grow within an expanding property management company

Support from an experienced international management team

Friendly and professional working environment

⸻

Work Location

Phuket

Nara Hospitality Co., Ltd.

Job Description

What You’ll Do

• Assist in hosting and guiding creative workshops (training provided)

• Support guests with painting, candle making, perfume blending, and DIY activities

• Create a fun, welcoming, and inspiring studio atmosphere

• Help with studio setup, cleaning, and daily operations

• Assist walk-in guests, private groups, and workshop bookings
  

CUSHMAN & WAKEFIELD SERVICES (THAILAND) CO., LTD.

Job Description

*Note: The Official Position Title is Floor Ambassador Supervisor

About the Role:

• Lead and supervise a team of Receptionists and Workplace Ambassadors, ensuring consistent service delivery, coverage planning, and workplace hospitality standards across the site.

• Act as the primary escalation point for workplace experience issues, visitor management concerns, employee requests, and service recovery situations.

• Oversee daily workplace readiness, including reception operations, meeting rooms, collaboration spaces, pantry services, and common areas to ensure a premium employee and guest experience.

• Coach, develop, and support team members through onboarding, scheduling, performance management, and ongoing service excellence initiatives.

• Partner closely with Facilities, Workplace Experience, Security, and vendor teams to drive operational improvements, workplace events, and employee engagement activities.

About You:

• Minimum 2–5 years of experience in workplace experience, hospitality, hotel operations, customer service, front office, or corporate services environments.

• Previous experience in coaching, supervising or coordinating front-of-house, guest services, reception, or workplace teams is highly preferred.

• Strong people-oriented personality with a passion for delivering exceptional customer and employee experiences.

• Excellent communication and stakeholder management skills, comfortable interacting with employees, visitors, vendors, and senior leadership with both Thai & English.

• Highly organized, proactive, and service-oriented, with the ability to manage multiple priorities in a fast-paced corporate environment.

Why join Cushman & Wakefield?

As one of the leading global real estate services firms transforming the way people work, shop and live working at Cushman & Wakefield means you will benefit from;

• Being part of a growing global company;

• Career development and a promote from within culture;

• An organisation committed to Diversity and Inclusion

We're committed to providing work-life balance for our people in an inclusive, rewarding environment.

We achieve this by providing a flexible and agile work environment by focusing on technology and autonomy to help our people achieve their career ambitions. We focus on career progression and foster a promotion from within culture, leveraging global opportunities to ensure we retain our top talent. We encourage continuous learning and development opportunities to develop personal, professional and technical capabilities, and we reward with a comprehensive employee benefits program.

We have a vision of the future, where people simply belong.

That's why we support and celebrate inclusive causes, not just on days of recognition throughout the year, but every day. We embrace diversity across race, colour, religion, national origin, sexual orientation, gender identity or persons with disabilities or protected veteran status.

We ensure DEI is part of our DNA as a global community - it means we go way beyond than just talking about it - we live it. If you want to live it too, join us

Destination Hospitality Management

Job Description

Position Summary

Collective Hospitality is seeking a dynamic, highly operational, and travel-ready Regional Director – Hostel Operations to oversee and drive performance across our hostel portfolio in Thailand under the Bodega Hostels and Slumber Party Hostels brands.

This role is responsible for leading operations, culture, profitability, guest experience, events, staffing, and commercial execution across 8 hostels located in:

• Chiang Mai

• Bangkok

• Phuket

• Krabi

• Koh Phi Phi

• Koh Phangan

• Koh Tao

The ideal candidate is a hands-on hospitality leader with strong hostel, lifestyle hotel, nightlife, or experiential travel experience who thrives in fast-paced, high-energy environments targeting Gen Z and millennial travelers.

This is a field-based leadership role with approximately 90% travel requirements across Thailand.

Key Responsibilities

Operations Leadership

• Oversee daily operations of all assigned hostels under the Bodega and Slumber Party brands

• Ensure operational consistency, brand compliance, service quality, and profitability across all locations

• Conduct regular property visits, audits, inspections, and operational reviews

• Drive operational excellence in Front Office, Housekeeping, Maintenance, F&B, Bars, Tours, and Events

• Implement SOPs, systems, and operational controls across the portfolio

Financial & Commercial Performance

• Achieve revenue, GOP, and departmental profitability targets

• Monitor labor cost, payroll, purchasing, inventory, and operational expenses

• Analyze P&L performance and implement corrective action plans

• Work closely with Revenue, Sales, and Marketing teams to maximize occupancy and ancillary revenue

• Support hostel openings, transitions, rebranding, and turnaround projects

Guest Experience & Brand Culture

• Ensure exceptional guest engagement and social atmosphere aligned with brand DNA

• Maintain strong online reputation scores and guest satisfaction metrics

• Drive hostel programming including parties, social events, pub crawls, excursions, and community engagement

• Champion the lifestyle and experiential culture of the brands

Leadership & People Management

• Recruit, mentor, coach, and develop Hostel General Managers and operational teams

• Build high-performing teams with strong accountability and culture

• Conduct performance evaluations and succession planning

• Support training initiatives focused on service culture, upselling, operations, and leadership development

Compliance & Standards

• Ensure compliance with Thai labor laws, licensing, health & safety, and operational regulations

• Maintain brand standards, cleanliness, safety, and security across all properties

• Oversee crisis management and operational risk mitigation

Qualifications

• Minimum 5–8 years of multi-property hospitality operations experience

• Previous experience in hostels, lifestyle hotels, social hotels, nightlife venues, beach clubs, or experiential hospitality preferred

• Proven experience managing multiple properties or regional operations

• Strong commercial acumen and operational financial management skills

• Excellent leadership, communication, and problem-solving abilities

• Comfortable working in highly social, fast-paced, and youth-oriented environments

• Strong understanding of Gen Z and millennial travel trends

• Willingness to travel extensively across Thailand (90% travel)

• Fluent English required; additional languages are an advantage

Preferred Profile

• Entrepreneurial mindset with strong operational ownership

• Highly adaptable and able to work independently across remote destinations

• Passion for travel, social hospitality, nightlife, and adventure tourism

• Strong cultural fit with the energy and community-focused identity of Bodega and Slumber Party Hostels

What We Offer

• Competitive salary package

• Performance incentives

• Travel and accommodation support

• Career growth within one of the fastest-growing hostel and lifestyle hospitality groups globally

• Opportunity to lead iconic backpacker and social hospitality brands across Thailand

About the Company

Collective Hospitality operates one of the largest hostel portfolios in Southeast Asia with lifestyle brands including Bodega Hostels and Slumber Party Hostel. The group focuses on experience-led hospitality, social travel, events, adventure, and community-driven accommodation for modern travelers.

Siri Village Chiang Mai

Job Description

Private Advertiser

Job Description

“🍣 SUSHI CHEF WANTED – HUA HIN 🍶

An exciting opportunity has become available to join the Les Amis & Bar Tigre Group as we prepare to launch our brand-new Sushi & Sake venue in Hua Hin.

Located within our multi-level dining and entertainment complex next to Cicada Night Market, the new concept will sit below the established Bar Tigre and above Les Amis — completing the final venue within one of Hua Hin’s most exciting hospitality destinations.

We are looking for a passionate, experienced Sushi Chef who takes pride in quality, presentation, consistency, and creativity. This is a chance to be part of a fast-growing hospitality group with exciting expansion plans ahead.

• 📍 Location: Next to Cicada Night Market, Hua Hin
• 📅 Start Date: ASAP
• 🗓️ 6 Days Per Week
• 🍣 Previous sushi experience required
• 💰 Salary dependent on experience
• 🇹🇭 Thai & international applicants welcome

If you or someone you know may be interested, please contact us directly for further details.”

📩 Please message for more information

13:19

KAIA Koh Phangan Resort

Job Description

KAIA Koh Phangan Resort

Job Description

KAIA Koh Phangan Resort

Job Description

Laguna Grande Limited

Job Description

Poonphol Co., Ltd.

Job Description

Navera Phuket – MGallery Collection is an exclusive, boutique 5-star sanctuary of 48 rooms located near the pristine shores of Surin Beach. Seamlessly weaving a narrative of maritime elegance and rich local heritage, our resort blends yacht-inspired design with classic Sino-Portuguese architecture. Featuring a dramatic tin-mine-inspired destination spa, Riviera House Mediterranean-International cuisine, and the intimate Junsai Sake & Yakitori Bar, Navera Phuket is a stage for pioneering heights in luxury hospitality.

Position Summary :

As the Head Butler, you are the driving force behind our bespoke guest experience and the ultimate ambassador of luxury and personalization at Navera Phuket.

You will lead, train, and inspire a high-performing Butler team to deliver flawless, intuitive, and deeply personalized service. From ensuring arrival suites are impeccably prepared to orchestrating tailored moments, you will anticipate guest preferences with creativity and discretion. This is a hands-on leadership role for a sophisticated professional who commands exceptional operational standards, resolves challenges with absolute composure, and fosters a culture where team members surpass their own expectations.

Key Responsibilities :

• Direct, mentor, and elevate the Butler team, fostering a culture of continuous learning and alignment with luxury brand standards.

• Maintain an uncompromising eye for detail, manage daily operations with sophisticated grace, and establish robust standard operating procedures (SOPs) during this crucial pre-opening phase.

• Act as the face of luxury; warmly welcome guests, anticipate unexpressed needs, and proactively craft memorable, tailor-made moments throughout their stay.

• Partner seamlessly with key departments—from Front Office and Housekeeping to Food and Beverage, Spa and Engineering—to ensure arrival suites are flawless and the in-room experience represents a private, elegant, and perfectly comfortable retreat.

• Handle complex guest requests and resolve operational challenges with natural professionalism, discretion, and a calm demeanor.

What We Are Looking For :

• Proven track record in managing, training, and developing a high-performing butler or guest experience team within a luxury 5-star environment (boutique, villa, or resort experience is highly advantageous).

• An exceptional commitment to personalization, an intuitive sense of hospitality, and the ability to seamlessly handle the demands of affluent travelers.

• A strong orchestrator who can coordinate across multiple departments to ensure fluid, seamless operations.

• Adaptable, innovative, and driven by a desire to establish new benchmarks for service quality

• An excellent command of written and spoken English is essential. Proficiency in additional languages such as Russian, Arabic, or Chinese will be highly regarded.

Poonphol Co., Ltd.

Job Description

As our Pastry Chef, you will lead the pastry and bakery narrative for Navera and Marcele Bar Bistro. This role is for a visionary artisan who can seamlessly blend classic European techniques with vibrant Thai inspiration to create show-stopping plated desserts, delicate viennoiseries, and bespoke afternoon tea experiences.

Key Responsibilities :

• Uphold the highest standards of pastry and bakery excellence, overseeing artisan baked goods, laminated doughs, fine chocolates, and elevated plated desserts with absolute precision.

• Design contemporary seasonal dessert menus, bespoke afternoon teas, and luxury welcome amenities combining European tradition with local inspiration.

• Collaborate with the Culinary Director, Mixologist, and Sommelier to create exclusive F&B experiences, wine pairings, and signature brunch selections.

• Ensure every creation meets Leading Quality Assurance (LQA) and luxury standards.

• Inspire and elevate the pastry team, fostering a culture of creativity, precision, and passion.

• Conduct hands-on masterclasses in chocolate artistry, sugar work, and modern dessert plating.

• Maintain smooth kitchen operations with strict adherence to HACCP and food safety standards.

• Manage food costs, portion control, and inventory effectively while preserving premium quality.

• Build strong supplier relationships to source the finest ingredients and minimize waste.

What We’re Looking For :

• Proven experience as a Pastry Chef or strong Senior Sous Pastry Chef within a luxury hotel or premium patisserie.

• Expertise in classic and modern French pastry techniques, artisan chocolate, and luxury afternoon tea concepts.

• Strong understanding of LQA standards, luxury service flow, and HACCP compliance.

• Inspirational leadership and excellent communication skills in a fast-paced luxury environment.

• Strong financial and cost-control knowledge with good English communication skills (Thai or additional languages are an advantage).

Why Work For Accor?

• Employee benefit card offering discounted rates at Accor hotels worldwide.

• Develop your talent through Accor’s learning programs.

• Opportunity to grow within your property and across the world.

• Make a positive impact through CSR and ESG initiatives.

Poonphol Co., Ltd.

Job Description

The Sous Chef – Junsai Japanese Restaurant is the second-in-command of the kitchen and reports directly to the Executive Sous Chef. This role is responsible for overseeing all culinary operations of Junsai, with a focus on authentic Japanese cuisine, particularly Yakitori, Robatayaki, and Teppanyaki. The Sous Chef ensures exceptional food quality, consistency, hygiene, and guest satisfaction while leading and developing the kitchen team to achieve the highest operational efficiency.

Key Responsibilities :

• Drive the daily creation of authentic Japanese specialties, premium yakitori skewers, and signature sauces to high-end standards.

• Command the Teppanyaki counter with exceptional showmanship, engaging directly with guests to deliver a personalized dining experience.

• Partner with culinary leadership to craft seasonal, trend-setting menus using the finest Japanese and local ingredients.

• Maintain operational excellence in food cost controls, manage premium inventory, and uphold flawless HACCP and food safety standards.

• Assist with scheduling and labor planning, prepare requisitions and production reports, and support cost analysis and operational reviews.

• Coach, mentor, and elevate a high-performing kitchen team, championing advanced knife skills and precise execution.

What We’re Looking For :

• Minimum 5 years in professional kitchens, with 2–3 years as a Sous Chef or Junior Sous Chef in a high-end Japanese restaurant or luxury hotel.

• Proven expertise in Yakitori, Robatayaki, and Teppanyaki, backed by advanced knife skills and knowledge of Japanese flavors.

• Charismatic, confident, and guest-focused—you know how to read a room and command a live-cooking counter.

• A calm-under-pressure team captain who loves developing junior talent and running a tight, organized kitchen.

• Fluent in English (Japanese is a major plus); sharp eye for food cost and FIFO inventory management.

Why Work For Accor?

• Employee benefit card offering discounted rates at Accor hotels worldwide.

• Develop your talent through Accor’s learning programs.

• Opportunity to grow within your property and across the world.

• Make a positive impact through CSR and ESG initiatives.

1 OAK Thailand Co.,Ltd

Job Description

Location: Bangkok /Sukhumvit 11

Department: Food & Beverage

Job Highlights

• Manage premium in-hotel restaurant & fast-growing delivery operations.

• Lead FOH team & optimize third-party delivery platforms (Grab, Lineman, Foodpanda).

• Attractive salary, service charge, and career growth opportunities.

Key Responsibilities

1. In-Hotel Restaurant Management

• Guest Experience: Maintain high-touch hospitality standards on the dining floor, handling guest feedback and building local clientele rapport.

• Team Leadership: Recruit, train, and schedule front-of-house (FOH) staff, fostering a culture of exceptional service and cross-training teams for peak hours.

• Financial Accountability: Meet and exceed monthly revenue targets for the physical restaurant space through upselling strategies and cost controls.

2. Delivery & Off-Premise Operations

• Platform Management: Oversee menus, pricing, promotions, and performance metrics across all digital delivery applications and direct-ordering channels.

• Logistics Optimization: Streamline the packing, dispatch, and rider handover processes to minimize delivery times and eliminate order errors.

• Packaging Quality: Maintain strict standards for delivery packaging, ensuring food presentation, temperature, and hygiene are preserved during transit.

3. Inventory & Cost Control

• Waste Reduction: Monitor inventory levels and analyze delivery data to forecast demand, minimizing food waste across both operations.

• P&L Management: Manage labor costs, packaging expenses, and platform commission fees to maximize profitability margins.

Bound and Beyond Public Company Limited

Bound and Beyond Public Company Limited or BEYOND is hospitality investment company, focusing on the upscale to ultra-luxury hotel segment. It has been listed on the Stock Exchange

Job Description

About KAIA

KAIA is a portfolio of luxury outdoor resorts set in beautiful natural landscapes, built around connection to people, place, and a deeper sense of purpose.

Each KAIA destination feels alive, shaped by its surroundings, and defined by local stories and culture. Designed for the modern traveler seeking freedom, authenticity, and exploration, every resort brings together nature, wellness, and human connection in a way that feels both alive and grounding.

KAIA Koh Phangan

Set along the northeastern coastline of Koh Phangan, KAIA’s flagship is a beachfront luxury tented resort where nature, wellness, and shared connection come together through movement, ritual, and dining.

Recognized by Condé Nast Traveler as one of the Most Exciting Hotel Openings of 2026, KAIA Koh Phangan is owned and operated by Bound and Beyond, the team behind Four Seasons Hotel Bangkok at Chao Phraya River and Capella Bangkok, ranked #2 and #3 among the World’s 50 Best Hotels in 2025.

Our People

We are building a team of people who value presence, care, and genuine human connection. At KAIA, hospitality is shaped by how people make others feel through collaboration, intention, and shared experiences rooted in nature, wellness, and community.

Whether behind the scenes or guest facing, every role contributes to creating an environment that feels thoughtful, welcoming, and connected to its surroundings.

We’re looking for people who are excited to help build something intentional, contribute ideas, and grow with us from the ground up.

About the Role

We are looking for an experienced Night Manager to oversee resort operations during evening and overnight shifts. Acting as the Manager-on-Duty, this role ensures guest needs are handled with care and professionalism while maintaining operational flow, safety, security, and service standards across the resort.

Key Responsibilities

Pre-Opening

• Support the setup of night operations procedures, shift handovers, emergency protocols, and operational checklists.

• Participate in pre-opening training, service simulations, and operational readiness exercises.

• Support implementation and testing of operational systems, reporting tools, and night audit processes.

• Reinforce KAIA’s service culture, communication standards, and guest experience expectations across shift-based teams.

Resort Operations

• Act as Manager-on-Duty during assigned shifts, overseeing smooth evening and overnight operations.

• Handle guest requests, complaints, incidents, and service recovery with professionalism and care.

• Coordinate closely with Front Office, Housekeeping, Security, Engineering, and other departments to ensure operational continuity.

• Oversee night operations, safety procedures, patrol coordination, and emergency response processes.

• Support Front Office and Accounting with night audit, cashiering controls, guest billing, and shift balancing procedures.

• Conduct regular operational walk-throughs to maintain cleanliness, presentation, safety, and guest readiness standards.

• Prepare shift handover reports and communicate operational updates clearly across departments.

Qualifications & Experience

• Bachelor’s degree or diploma in Hospitality Management, Tourism, Business Administration, or a related field is preferred.

• Minimum 3–5 years of experience in hotel or resort operations, ideally within Front Office, Rooms Division, or Duty Management.

• Previous experience as Night Manager, Duty Manager, Assistant Front Office Manager, or similar role is preferred.

• Pre-opening experience is an advantage.

• Fully fluent in Thai

M Social Hotel Phuket

Job Description

M Social Hotel Phuket

Job Description

Spicy Sombrero Co., Ltd.

Job Description

GENERAL MANAGER

Location: Bangkok, Thailand
Industry: Food & Beverage / Casual Dining
Employment Type: Full-time / Shift-based
Reporting Line: Owner / Operations Manager

Position Overview

The General Manager is responsible for overseeing all daily operations of the restaurant, ensuring high standards of service, efficient operations, staff performance, cost control, and guest satisfaction.

The role requires strong leadership, operational oversight, team management, and the ability to maintain a lively, welcoming, and high-energy guest experience aligned with the Spicy Sombrero brand.

 Key Responsibilities

o   Operations Management

·       Manage daily restaurant operations across FOH and BOH

·       Develop shift schedules and manage attendance

·       Coordinate with ownership on inventory, vendors, and operational planning

·       Ensure compliance with health, safety, and sanitation regulations

·       Maintain overall upkeep and presentation of the restaurant

o   Team Leadership

·       Recruit, train, supervise, and evaluate staff performance

·       Maintain staff discipline, morale, and workplace culture

·       Lead and motivate teams in a fast-paced hospitality environment

o   Guest Experience

·       Maintain high guest service standards and handle escalated complaints

·       Create a lively, welcoming, high-energy guest experience aligned with the Spicy Sombrero brand

o   Financial & Performance Management

·       Oversee cash handling, sales reporting, and POS accuracy

·       Monitor labor and operating costs

·       Analyze daily sales trends and operational performance

·       Ensure accurate reporting and operational efficiency

o   Beverage & Marketing Operations

·       Monitor beverage cost control and alcohol inventory

·       Coordinate with beverage suppliers and promotional activations

·       Support cocktail, happy hour, and beverage-driven sales initiatives including weekly promotions

·       Assist in creating content for all social media platforms

Required Qualifications

·       Minimum 3–5 years of restaurant management experience

·       Strong leadership and organizational skills

·       Experience managing budgets and labor costs

·       Understanding of POS systems, Grab, Lineman, inventory systems, and HR management programs

·       Fluent in English; Conversational Thai preferred

Preferred Skills

·       Experience in casual or fast-casual dining

·       Familiarity with delivery platforms and restaurant technology systems preferred

·       Strong interpersonal communication

·       Problem-solving and decision-making abilities

·       Ability to work under pressure in a high-volume environment

Work Conditions

·       Shift-based including weekends and holidays

·       Standing and walking for extended periods

Performance Expectations

·       Consistent service quality

·       Staff retention and training effectiveness

·       Accurate reporting and cost control

·       High guest satisfaction ratings

·       Efficient operational execution and restaurant upkeep

·       Strong beverage sales performance and promotion execution

DL Public Relations

Job Description

We are urgently hiring a Hotel Marketing & Sales Manager in Bangkok, Thailand.

This role is ideal for an experienced professional in hotel sales, marketing strategy, and business development who is ready to drive revenue growth and lead commercial performance in a dynamic hospitality environment.

What We Offer

• 💰 Salary: 60,000 THB + Service Charge (SVC) + Meals

• 📍 Location: Bangkok, Thailand

• 🗓 6-day work week

• 📈 Career growth in the hospitality industry

Key Responsibilities

• Drive hotel sales, marketing, and revenue strategies

• Develop and manage corporate partnerships and key accounts

• Lead business development initiatives to increase occupancy and revenue

• Oversee sales performance and ensure targets are achieved

• Promote hotel services and strengthen brand presence

• Collaborate with internal teams for smooth operations

Who We Are Looking For

• Experience in hotel sales, marketing, or business development

• Strong leadership, communication, and negotiation skills

• Proven ability to achieve sales targets

• Hospitality industry experience is an advantage

• Results-driven and strategic thinker

DL Public Relations

Job Description

We are looking for a Hotel Sales Executive to join our growing hospitality team in Bangkok. This role is ideal for individuals who are passionate about sales, building strong client relationships, and growing their career in the hotel industry.

What We Offer

• 💰 Salary: 25,000 – 28,000 THB + Service Charge (SVC) + Meals

• 📍 Location: Bangkok, Thailand

• 🗓 Work Schedule: 6-day work week

• 📈 Opportunity to grow in the hospitality industry

Key Responsibilities

• Focus on managing and developing corporate accounts

• Identify and acquire new clients and business opportunities

• Conduct sales calls, meetings, and client presentations

• Achieve monthly and annual sales targets

• Build and maintain strong client relationships

• Support hotel sales and marketing activities

Who We Are Looking For

• Experience in hotel sales or hospitality is an advantage

• Strong communication and negotiation skills

• Sales-driven and goal-oriented mindset

• Ability to work in a fast-paced environment

• Passion for hospitality and client servicing

Reignwood Holding Co., Ltd.

Job Description

Work location: Reignwood Park, Lam Luk Ka Klong 11, Pathum Thani

Key Responsibilities:

Financial:

• Lead business planning, performance analysis, and pricing strategies to optimize profitability.

• Proactively manage cost centers using key performance indicators to maintain efficient cost structure without compromising service quality

• Enhances associate productivity through strategic multi-skilling, multi-tasking, and flexible scheduling to achieve business financial objectives and exceed guest expectations.

• Ensures each profit center (such as Outlet, Bar, Events) operates effectively to optimize profitability while upholding the brand promise.

Operations:

• Ensure all F&B operations align with corporate strategy and brand standards.  

• Monitor operations and foster cross-departmental collaboration to ensure smooth service delivery.  

• Provides feedback on the results of the consumer audit and ensures that the relevant changes are implemented.  

• Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments.  

• Ensures that all associates are up to date with the availability of seasonal and new products on the market.  

• Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.  

• Reviews and updates (in coordination with Director of Culinary) all aspects of event management.  

Marketing:

• Prepares, utilizes and updates an annual marketing plan, broken down as necessary by department.

• Evaluates local, national, and international market trends, vendors, and other hotel/restaurant operations constantly to make sure that the organization's own operations remain competitive and cutting-edge.

People Management:

• Oversees and assists in the recruitment and selection of all Food and Beverage associates. Ensures that department heads follow organization guidelines when recruiting and use a competency-based approach to selecting their associates.

• Maximize the effectiveness of department heads by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.

• Conducts annual performance development discussions with key Food and Beverage associates and supports them in their professional development goals. Ensure that they, in turn, conduct yearly performance development discussions with their associates.

Others :

• Oversee the development of dynamic digital SOPs and operational guidelines accessible across platforms.

• Ensure consistent delivery of the brand promise through outstanding guest service, proactive issue resolution and a culture of hospitality.

• Carries out any other reasonable duties and responsibilities as assigned.

Qualifications :

Education:

• A bachelor’s degree in hospitality management, hotel management or business adminstration is preferred.

Experience:

• A minimum of 5 to 10 years’ experience in hotel food and beverage operations, including at least 3 to 5 years serving as Director of Food and Beverage.

• Experience with free-standing lifestyle restaurant operations.

• Demonstrated history of leadership in reputable hotel companies, consistently upholding high business standards.

Knowledge:

• Strong knowledge of industry-standard software, including Micros, Opera, Infrasys, Microsoft Office, and others.

Skills:

• Ability to quick learn specialized reservations and other programs as required.

• Proven leadership abilities and expertise in training and development.

• Strong financial acumen, with experience in managing budgets and cost controls.

• Exceptional communication skills, both written and verbal.

TULUM P.T.Y. CO., LTD.

Job Description

The Tulum Group Co., Ltd. is Hiring 🌟
Position: Restaurant Manager (Candidates have full working rights for Thailand)

The Tulum Group is a premium Thai hospitality brand operating three signature venues:
— ZAMĀ Skybar Pattaya
— Tulum Skybar Bangkok
— Veyla Bangkok

We combine Luxury Dining with World-Class Nightlife, and we are looking for a Restaurant Manager to lead our FOH team and elevate 5-star service standards in the heart of Bangkok.

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💰 Salary & Benefits
• THB 35,000 – 45,000 (depending on experience)
• Monthly Service Charge (SC)
• Social Security / Public Holidays / Annual Leave (as per labor law)
• Staff meals + Uniform
• Training & Career Growth within the group
• Opportunity to work with an International Team

📍 Location: Up Ekkamai

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🧑‍💼 Key Responsibilities
• Oversee and manage FOH operations to ensure premium service standards
• Conduct pre-shift briefings and control service flow
• Ensure excellent guest experience across all touchpoints
• Plan staff schedules based on bookings and labor cost
• Train and develop team members (30-60-90 day plans)
• Handle complaints using the LAST method
• Monitor KPIs and drive upselling performance
• Manage VIP guests and private events
• Prepare end-of-shift reports

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✅ Qualifications
• Minimum 3 years of experience as Supervisor or Manager in premium hospitality
• Strong English communication skills (able to serve international guests)
• Basic knowledge of wine & cocktails
• Strong leadership and problem-solving skills during peak hours
• Familiar with POS and reservation systems
• Able to work night shifts and weekends

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✨ Ideal for candidates who are passionate about luxury service
and looking to grow long-term in the hospitality industry

MRIT

For over fifty years, we have been a world leader in the field of executive search, and have provided high-caliber candidates to literally thousands of companies. We have International

Job Description

Position:  Hotel Manager (Strong in Front Desk or F&B )80-120K

Benefits: 150,000-220,000 Baht/month with other benefits

Based: Bangkok/ Hau Hin

Kusumant(@)mriww.co.th

Our client is one of the leading hotels in Thailand. They own a number of beach front properties in Thailand. They are now looking for a Hotel Manager.

Key Responsibilities

• Oversee all day-to-day hotel operations including Rooms Division, Food & Beverage, Engineering, and guest services.

• Ensure smooth daily operation of the hotel with strong coordination between departments.

• Maintain high service standards across all guest touchpoints.

• Monitor guest satisfaction scores and online reviews.

• Ensure guest issues are resolved quickly and professionally.

• Drive service culture and hospitality standards throughout the hotel.

• Supervise and support department heads across operational divisions.

• Conduct daily operations briefings and weekly management meetings.

• Ensure departments operate efficiently with strong communication and teamwork.

• Manage operational expenses and departmental budgets.

• Ensure labor productivity and cost control across operational departments.

• Work with central management on financial reporting and operational performance.

• Recruit, train, and develop operational staff.

• Build a strong culture of accountability and teamwork.

• Ensure departmental training programs and performance reviews are conducted.

• Health, Safety & Compliance

• Maintain safety standards across the property.

• Work closely with Engineering to ensure the property is well maintained.

• Support preventative maintenance programs and operational upkeep of the asset.

Qualification:

• Bachelor’s degree in any field.

• Minimum 5–10 years of hotel operations experience, including senior operational leadership roles.

• Strong leadership and organizational skills.

• Strong problem-solving and guest service orientation.

Attractive salary and compensation package, including benefit package and career opportunities will be offered to the successful candidate.

Please e-mail your CV, stating your current and expected salary and refer the position as

If you think you are the right candidate,

Acqua Restaurant Co. Ltd

Job Description

We are seeking a passionate and experienced Assistant Restaurant Manager to join our fine dining Italian restaurant in Bangkok. The ideal candidate is service-driven, highly organized, and confident in leading a team to deliver exceptional guest experiences in a luxury dining environment.

Key Responsibilities

• Overseeing daily restaurant operations

• Ensure exceptional guest satisfaction through personalized and professional service

• Supervise and motivate the front-of-house team to maintain high service standards

• Assist with staff scheduling, training, and performance management

• Handle guest feedback and resolve issues promptly and professionally

• Coordinate with the kitchen to ensure smooth service flow

• Monitor restaurant cleanliness, presentation, and operational standards

• Assist in inventory control, ordering, and cost management

• Ensure compliance with hygiene, safety, and company policies

Requirements

• Minimum 1–3 years of experience in restaurant management or a supervisory role

• Experience in fine dining or luxury hospitality preferred

• Strong leadership and communication skills

• Excellent customer service and problem-solving abilities

• Ability to work under pressure in a fast-paced environment

• Good command of English; additional languages are an advantage

• Knowledge of Italian cuisine and wine service is a plus

• Positive attitude, professional appearance, and team-oriented mindset

• Candidates have full working rights for Thailand

  
  

What We Offer

• Competitive salary package

• Service charge

• Meal allowance and uniforms provided

• 2 days off per week

• Public holidays and annual leave entitlement

• Professional and dynamic working environment