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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
• Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
• Writing and sending quotations and contracts to potential clients to secure future business
• Ensuring that a booked event will go smoothly on the day of the event.
• Soliciting corporate guest feedback
• Using that feedback to help us improve our hotel services & operations
• Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You really love the business of hotel sales & marketing within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You’re a master at making sales calls and asking for the sale.
• You truly love the sense of achievement in winning new business.
• You are flexible and can change focus quickly.
• You want the challenge of increasing our rooms business and meetings business.
• You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a hotel Sales Executive in 4 or 5 star hotels
• Previous experience living/working outside your home country, preferably in Asia.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

This challenging full time hands-on position is for you if you:

• have experience in French/Mediterranean/Western Cuisine.
• are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
• gain satisfaction from meeting & talking with the guests in the restaurant.
• have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
• have experience in a la carte and banquet cookery as well as cocktail style finger food.
• have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
• have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
• are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Lanson Place Causeway Bay, Hong Kong

Job Description

We entrust you as our Demi Chef

to drive growth and account successes.

How will we care for you?

• Enjoy a 5-day working week consisting of 8 working hours per day.
• Benefit from 17 days of public holidays.
• Take advantage of 12 days of annual leave.
• Receive coverage for life, accident, outpatient, hospitalisation, and dental insurance.

We prioritise your well-being and personal growth.

What will you do?

• Responsible in the smooth running of the kitchen’s daily operations.
• Monitor and maintain the cleanliness and sanitation of the kitchen. 
• Produce the dishes for the section in line with the cooking instructions.
• Ensure that dishes are well presented, of a high standard quality and at the right temperature.

Your work is crucial to us because we rely on your expertise and compassion to not only delight our guests, but also to forge connections that create lasting experiences that extend well beyond their stay.

What do we seek in you?

• Possess 3-5 years of culinary experience in western restaurants or hotels
• Diploma or equivalent vocational training certificate
• Well-versed in kitchen hygiene
• A good team player with strong communication skills
• Self-motivated, Independent and creative

Regardless of the role you play, we seek individuals who resonate with the following values because you are much more than just a Chef - we depend on you to deliver our promises to our guests and stakeholders:

Proactive - anticipate and act.

Authentic - connect genuinely.

Heartfelt - understand, answer with care and kindness.

Committed to Positive Impact – drive meaningful change.

Who are we - Lanson Place Causeway Bay?

Lanson Place Causeway Bay is a small luxury hotel exquisitely situated at 133 Leighton Road. Our ethos is deeply rooted in the values of Family and Community, guiding our authentic and attentive approach to hospitality in creating bonds with our guests that last far beyond their stay with us.

NOI

Job Description

Our two-Michelin-starred Italian Restaurant “NOI” located in Central is looking for passionate, self-motivated and professional individual to join our team. 

Responsibilities

• Participate in development of menu planning and cost control
• Able to manage daily kitchen operations
• Ensure food quality, food safety and food presentation are maintained in a high standard 
• Ensure to adherence to all relevant safety and hygiene standard 
• Perform other duties assigned by Head Chef 

Requirements 

• 6 years’ relevant experience, at least have 4 years Michelin restaurant experience
• Ability to multitask and to work efficiently under pressure
• Good communication skill and working attitude 
• Must be a good team player 

Benefits:  

• Regular OFF 8 days per month 
• Annual Leave started 10 days up
• Medical Insurance
• Meal Allowance 
• Attendance Bonus 
• Target incentive
• Birthday coupon
• Staff discount

We offer attractive remuneration, get in touch for more details!  Interested candidates please send detailed resume including current and expected salary to us for application.    

All personal data collected will be used for recruitment purposes only.

ZS Hospitality Management Limited

Job Description

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment
• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the Head Chef

Requirements

• At least 1 years working experience in Kitchen as Chef or related Food and Beverage industry
• Passionate in fine food preparation
• Experience in fine-dining restaurants is preferred 
• Familiar and knowledgeable in western cuisine will be an advantage 
• Good communication skill and be able to communicate effectively with team members
• Good command of spoken English

Benefits

• Tips
• Birthday Leave
• 8 days off per month
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• Excellent Working Environment
• Discretionary Bonus
• Excellent Working Environment
• Employee Dining Discount

We offer competitive salary and attractive benefits to the right candidate. Interested parties please apply with full resume, availability, current & expected salary to HR Department by clicking “Apply NOW”.

(All personal information collected would be kept strictly confidential and for recruitment purposes only.)

Pata Negra House Limited

Job Description

Pondi! Head chef - Indian and French fusion bistro in Sai Ying Pun
Looking for experienced chef to join our fun team

• Salary - 32k or above (depends experience
• 6 days off per month
• Health insurance covered
• 12 days annual leave
• Meals provided
• Evening service only
• 9 hours per day including dinner

Job Requirements

- European / Indian food background
- Min 8+ years experience in Kitchen and Team management 
- english speaking
- experience in both hot and cold station
- PR, work visa required

For enquiry, please WhatsApp your CV to George @ 95840204

Are you a culinary artist with a passion for Indian gastronomy? Do you thrive in an environment where creativity meets tradition? Join us as the Head Chef of our prestigious Indian fine dining restaurant and lead a team dedicated to delivering an unparalleled dining experience.

As the Head Chef, you will be the soul of our kitchen, crafting dishes that tell a story of India's rich culinary heritage while infusing modern techniques and presentation. Your expertise in creating exquisite, flavorful dishes will set the tone for an unforgettable journey for our guests. You will oversee the entire culinary operation, from menu conceptualization and ingredient selection to staff training and meticulous execution.

We are seeking an innovator who respects the authenticity of Indian cuisine but isn't afraid to push the boundaries to create something new and extraordinary. Your leadership, creativity, and passion will inspire our team, ensuring that every dish that leaves the kitchen is a masterpiece.

Mega Trend Management Limited

Job Description

With over 2000 stores worldwide, Auntie Anne's HK is now hiring. 

Be part of our growing Bakery & Customer Service Team.

We are building an energetic team for all roles at Auntie Anne's.

Full Time and Part Time roles available

• Be a brand ambassador of Auntie Anne's
• Shop Assistant and customer service Reps.  
• Multi roles, customer facing and preparation, cashier Etc.
• Proficient in performing all duties.
• Ensure cleanliness & tidiness of the preparation area.
• Perform regular cleaning of tools and equipment.
• Other duties as assigned by management.
• Competitive Salary

Rat Pack LC Limited

Job Description

About the Role

We’re now looking for a passionate Chef de Partie to join Pici Taikoo Place, the latest addition to our collection of beloved neighbourhood pasta bars.

You will be working in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards.

Fast track your career progression, join an internationally diverse work environment, cook incredible pasta dishes, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Prepare your section for service
• Cook dishes in a timely manner up to restaurant standards
• Supporting your colleagues when needed
• Adhering to health and hygiene procedures
• Manage and control your stock

Requirements

• At least 1 year experience as a Chef de Partie, or 2+ years experience working in the kitchen
• Knowledge of Western cuisine, ideally Italian
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

Benefits

• 50% discount at all our restaurants
• Guaranteed revenue share
• Monthly revenue bonus – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next adventure: https://pici.hk/our-philosophy/

Bright Ocean Limited

Job Description

JOB RESPONSIBILITIES

1. Design new recipes, plan menus and select plate presentations.
2. Oversee the delivery of food supplies, prepare special dishes and supervise overall kitchen operation.
3. Manage food cost controls to contribute to Food & Beverage revenue.
4. Ensure promptness, freshness and quality of dishes.
5. Implement hygiene policies and examine equipment for cleanliness.
6. Review staffing levels to meet service, operational and financial objectives.
7. Perform administrative tasks, take stock of food and equipment supplies and raise purchase requisitions by using the hotel system.
8. Set and monitor performance standards for staff.
9. Obtain food and service quality feedback and handle customer problems and complaints.
10. Responsible for monthly P&L with follow-up action.
11. Maintain a cooperative relationship with team members, optimizes staff productivity and serves as a replacement in team members’ absences.
12. Train staff to work on new recipes, cooking techniques and equipment.

REQUIREMENT

1. Minimum 3 years’ relevant experience in a head chef position.
2. Advanced knowledge of food profession principles and practices.
3. Excellent knowledge of BOH systems, ordering and inventory.
4. Excellent communication skill.
5. Able to meet deadlines.

Interested parties please send your full resume with your current and expected salary to APPLY NOW.

Epicurean Management Limited

Job Description

Job Responsibilities

• Supervise and be responsible for the overall daily operation in the kitchen
• Manage and provide training & coaching to kitchen team members
• Manage cost & inventory control for kitchen operations; achieve the financial target as set by superiors
• Design menu with consideration of food ingredient supplies and cost
• Report to the Executive Chef and follow the Company Culinary direction
• Coordinate the operations with floor team, and also departments within the Company
• Practicing work safety and hygiene standards as per the Company standards and statutory regulations
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Dealing with trouble, staff management, conflict management and managerial courage
• Responsible for staff weekly roster and monthly attendance report

Education, Skills and Competencies

• 5 years’ relevant experience in Spanish Cuisine
• Professional cooking training from accredited culinary school
• Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Good interpersonal, communications, team management and administrative skills
• Fluent in written and spoken English
• Willing to work on weekends and public holidays

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please send your resume with current and expected salary or whatsapp 5484 8944 for more job details.

(We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean group. Unsuccessful applications will be destroyed after 6 months.)

SmartHire by SEEK

Job Description

Our client “Maxmount Global Limited'' is seeking a Pastry Chef Chef to join their company!  

What you’ll be doing? 

• Assists with creating, developing, costing and implementing of new dishes and desserts.
• Ensures all food is produced to the highest standard of freshness and taste
• Assists with creating, developing, costing and implementing of new dishes and desserts
• Follow company standards for production procedures and material preparation
• Ensure and maintain high standards of food quality, kitchen hygiene and safety

 Who are they looking for? 

• Diploma or equivalent vocational training certificate
• At least 3 years relevant experience in F&B Industry
• Good team player, positive, energetic, self-motivated with detail-minded
• Fluent to Communication in English

Why you should consider this opportunity: 

 
Our client offers an attractive remuneration package with fringe benefits to the right candidate, such as 

• Medical Insurance 
• Dental Insurance
• Staff Discounts

Ready to join this role? Apply now to submit your resume with date of availability and expected salary to us!  
 

All information received will be kept in strict confidence and will be treated only for employment-related purposes. 

Refer A Candidate and Earn $2,000 (Click this link to share referral details via email)

The Jobsdb SmartReward Program is applicable to this job opening. Applicants who successfully secure this job or refer a successful candidate, will receive the SmartReward as advertised. *By applying to or referring a candidate to this job, you agree to the Jobsdb SmartReward Program - Terms & Conditions

#SmartReward #SmartHire

Jia Group Holdings Limited

Job Description

What Will You Be Doing

• Assists with creating, developing, costing and implementing of new dishes and desserts.
• Ensures all food is produced to the highest standard of freshness and taste
• Assists with creating, developing, costing and implementing of new dishes and desserts
• Follow company standards for production procedures and material preparation
• Ensure and maintain high standards of food quality, kitchen hygiene and safety

What We Are Looking For

• Diploma or equivalent vocational training certificate
• At least 2 years relevant experience in F&B Industry
• Good team player, positive, energetic, self-motivated with detail-minded
• Fluent to Communication in English
• Candidates with less experience may be considered for the position of Pastry Chef de Partie.

What We Offer

• 10 days Annual Leave
• Medical and Dental Insurance
• Staff Meals
• Competitive Salary
• Staff Discounts

Zuru Limited

Job Description

*Key Requirements*
•Knowledge of special dietary needs:
    - Gluten-free
    - Lactose intolerance
    - FODMAP diet
•Experience and understanding of Crohn's disease
•Experience creating nutritious and balanced meals for children
•Familiarity with food safety and hygiene standards

*Preferred Qualifications*
•Asian cuisine experience
•Culinary degree or equivalent experience
•Yachting experience (a bonus!)

*Work Schedule and Benefits*
•Two days off per week (flexible with the family's schedule)
•42 days of leave per year

•Salary dependent on experience

*Language*
- Fluent English

Jia Group Holdings Limited

Job Description

We are seeking a talented and dedicated Demi Pastry Chef to join our dynamic pastry team. This role is crucial in supporting the Pastry Chef in delivering exceptional pastries and desserts. You will be responsible for assisting in the daily operations of the pastry kitchen while developing your culinary skills.

Responsibilities:

• Assist the Pastry Chef in all aspects of pastry production, including preparation, baking, and decorating.
• Maintain the highest standards of quality, consistency, and presentation in all pastry items.
• Follow recipes and production schedules accurately.
• Assist in inventory management and ordering.
• Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
• Support the Pastry Chef in training and mentoring junior pastry staff.

Requirements:

• Strong foundation in pastry techniques and skills.
• Previous experience in a pastry kitchen, preferably in a cafe or restaurant setting.
• Ability to work efficiently and under pressure.
• Attention to detail and a strong work ethic.
• Passion for creating delicious and visually appealing pastries.

If you are a dedicated and enthusiastic pastry professional looking to advance your career, we encourage you to apply.

To apply, please click “Quick Apply” send your resume and cover letter to us.

We look forward to hearing from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Rat Pack LC Limited

Job Description

About the Role

We are now looking for a dependable Sous Chef to join La Favorita, the destination for flamboyant Italian dining at The Sixteenth in Taikoo Place

You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.

Fast-track your career progression, join an internationally diverse work environment, cook incredible pasta dishes, and be a champion of exceptional guest experience.

Requirements

• At least 1 year experience as a Sous Chef, or 3+ years experience working in the kitchen
• Knowledge of Western cuisine, ideally Italian
• Positive attitude with teamwork mindset
• Sense of responsibility for your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values – Teamwork, Be nice, Commitment and Positivity

Benefits

• Salary of HKD24,000 – HKD25,000 per month
• 50-hour workweek – work-life balance is important to us!
• Two days off a week
• Paid overtime
• 50% discount at all our restaurants
• Probation completion bonus
• Guaranteed revenue share
• Monthly revenue bonus – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Salary review after 12-month service
• Referral bonus

Discover more about your next adventure: https://www.favorita.hk/our-philosophy/

TCA Management Service Limited

Job Description

Responsibilities

• Oversee all aspects of the kitchen operation across multiple outlets and central production facility.
• Responsible for setting & maintaining overall food quality and appearance across the group.
• Ensure outlets maintain high standards of safety, cleanliness & hygiene at all times. 
• Work together with the Senior Management team to establish the food philosophy and direction, and develop creative and exciting new menu items, in line with brand identity and focus. 
• Provide regular training & mentorship to outlet chefs to ensure consistent delivery of menu, in line with brand SOPs and standards. 
• Close strategic control of the overall food cost – ensure recipes are complete and accurate, all dishes clearly costed, PAR levels for ordering and stock holding are set and clearly followed, and closely monitor wastage.
• Ensure close monitoring of manpower cost and check that weekly rosters are efficient in line with business levels. 
• Liaise with key departments such as Marketing, Coffee Team & Business Development to set promotions, events, collaborations and any other such special projects that may arise. 
• Perform ad hoc duties and special projects as assigned.

 Requirements

• Minimum of 10 years Culinary Experience, with at least 4 years as Head Chef level or higher.
• Solid understanding of kitchen financials and KPIs – ie recipe costing, labour costs, wastage monitoring and so forth.
• Knowledgeable in international cuisine with an emphasis on both Western & Asia Pacific region.
• Must have previous exposure to, or the ability to demonstrate an understanding of, branded culinary operations across multiple outlets.
• Previous working knowledge of central kitchens is advantage though not required.
• Strong focus on seasonality, provenance and sustainability, with a passion for emerging lifestyle global food trends.
• Keen commitment to the highest levels of kitchen standards and cleanliness.
• Excellent leadership and communication skills, across multiple departments and levels. 
• Good command of English and Chinese
• Travel within APAC may be required on occasion once possible.
• Mostly – must embody our core corporate philosophies of Teamwork, Family, Positivity and Support.

Yacht Office

Job Description

*Chef Position*

Job Overview:

• Full-time experienced Chef for a family of six 
• Family-oriented and attentive to the family's dietary and nutrition requirements

*Key Requirements*

• Knowledge of special dietary needs:

    - Gluten-free

    - Lactose intolerance

    - FODMAP diet

• Experience and understanding of Crohn's disease
• Experience creating nutritious and balanced meals for children
• Familiarity with food safety and hygiene standards

*Preferred Qualifications*

• Asian cuisine experience
• Culinary degree or equivalent experience
• Yachting experience (a bonus)

*Work Schedule and Benefits*

• Two days off per week (flexible with the family's schedule)
• 42 days of leave per year
• Salary dependent on experience

*Ideally starting August 15th, 2024*

*Location*

• Hong Kong

*Language:*

• Fluent English

Private Advertiser

Job Description

Job duties:

• Responsible for planning, coordinating, controlling all pastry production, ensuring superior quality and consistency
• Participate or lead in the development of new product recipes
• Manage ingredients stock, including ordering, receiving and maintain quality of all ingredients

Requirements:

• Higher Diploma or equivalent Vocational Training Certificate
• Minimum 3 years of Pastry experience in Luxury hotels, Western restaurants or in Production establishments
• Good command in written and spoken English and Cantonese
• Certificate in recognized Food Handling / Sanitation Institution

Benefits

• 6 days off per month (07:00 to 16:00 or 08:00 - 17:00)
• Performance bonus
• Birthday leave
• 14 days of Annual leave

景瑜有限公司

Job Description

Responsibilities

• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the Executive Chef

Requirements:

• Must have valid HKID and eligibility to work in Hong Kong
• Must be able to communicate in English
• At least 1 year experience working in a professional western kitchen.
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills
• Graduate from culinary institute would be a plus
•  

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary (HK$21,500)
• Meal Allowance ($40/work day)
• Working hours 11am - 10pm (incl 1 hour lunch break)
• Discretionary Bonus
• Tips
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave
• Mandatory Provident Fund

For applicants interested please apply with full resume, availability, current & expected salary to HR Department by clicking “Apply Now”

For more information, please visit our website: http://www.casacucina.hk/ 

Personal data collected will be used for recruitment purposes only.

Beyond Achieve Limited

Job Description

Qualifications & experience

• have knowledge of cooking

Tasks & responsibilities

• daily preparation of food,follow the head chefs instructions,ordering

Benefits

• annual holidays,medical insurance,bonus

Wealthy Lifestyle Limited

Job Description

廚師長 (Chef de Partie) 

職責 (Responsibilities):

• 負責協助領班廚師日常相關工作 Responsible and support Sous Chef’s daily issues 
• 負責所有類別的食材量產及準備工作 Responsible for food preparation and classification
• 監控食物品質及環境衛生 Supervise food quality and sanitations 

要求 (Requirements):

• 兩年或以上相關經驗 Minimum 2 years relevant experience
• 工作時間：每天11小時, 輪班制 (Working Hours: 9hrs per day, shift duties required) 
• 對工作有熱誠及能獨立工作 Passionate and able to work independently 
• 可即時上班優先考慮 immediately available is highly preferred

副廚 (Sous Chef)

職責 (Responsibilities):

• 管理廚房及廚房衛生 Manage and supervise kitchen’s sanitations
• 菜式研發Preparation, production, and service of food to the standard requirements, also from seasonally changing menus 
• 食材採購、預算成本控制 Ensure food purchasing and budget cost control
• 確保出餐流程順暢 Ensure smooth delivery process 
• 配合餐廳經理工作 Cope and support with Restaurant Manager’s duties 

要求 (Requirements):

• 兩至三年或以上相關經驗 Minimum 2-3 years relevant experience
• 工作時間：每天11小時, 輪班制 (Working Hours: 9hrs per day, shift duties required) 
• 對工作有熱誠, 能獨立工作及能於壓力環境下工作 Passionate, able to work independently and can work under pressure 
• 可即時上班優先考慮 immediately available is highly preferred

Benefits 福利: 

• 7 Annual Leave 7天年假 
• 6 rest days per month 每月6天休息日 
• 14days SH 14天勞工假期 
• Free Duty Meal 值班膳食  
• Excellent Career Path 優越晉升機會 
• 了解我們更多 --→littlelucies.com

We offer excellent career opportunities to the right candidate. Interested parties, please click on below button “Quick Apply”.

Wealthy Lifestyle Ltd. is an equal opportunity employer and welcomes applications from anyone and everyone, but you must have the right to live and work in Hong Kong. Any Personal Data collected will be used for recruitment purposes only. If you are successful, we promise to do our best to provide you with a happy, rewarding work environment. 

Jia Group Holdings Limited

Job Description

What Will You Be Doing

• Assists with creating, developing, costing and implementing of new dishes and desserts.
• Ensures all food is produced to the highest standard of freshness and taste
• Assists with creating, developing, costing and implementing of new dishes and desserts
• Follow company standards for production procedures and material preparation
• Ensure and maintain high standards of food quality, kitchen hygiene and safety

What We Are Looking For

• Diploma or equivalent vocational training certificate
• At least 3-5 years relevant experience in F&B Industry
• Good team player, positive, energetic, self-motivated with detail-minded
• Fluent to Communication in English
• Candidate with less experience will be considered in Pastry Chef de Partie

What We Offer

• 10 days Annual Leave
• Medical and Dental Insurance
• Staff Meals
• Competitive Salary
• Staff Discounts

If you are interested to apply for the above positions, please click apply share your resume with your CURRENT and EXPECTED salary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Epicurean Management Limited

Job Description

Job Responsibilities

• Supervise and be responsible for the overall daily operation in the kitchen
• Manage and provide training & coaching to kitchen team members
• Manage cost & inventory control for kitchen operations; achieve the financial target as set by superiors
• Design menu with consideration of food ingredient supplies and cost
• Report to the Executive Chef and follow the Company Culinary direction
• Coordinate the operations with floor team, and also departments within the Company
• Practicing work safety and hygiene standards as per the Company standards and statutory regulations
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Dealing with trouble, staff management, conflict management and managerial courage
• Responsible for staff weekly roster and monthly attendance report

Education, Skills and Competencies

• 5 years’ relevant experience in Western Cuisine
• Professional cooking training from accredited culinary school
• Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
• Strong leadership skills to effectively manage and motivate a kitchen team
• Solid financial acumen, including the ability to manage a budget
• Good interpersonal, communications, team management and administrative skills
• Fluent in written and spoken English
• Willing to work on weekends and public holidays

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please send your resume with current and expected salary or whatsapp 5484 8944 for more job details.

(We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean group. Unsuccessful applications will be destroyed after 6 months.)

Oolaa Group Management Limited

Job Description

RESPONSIBILITIES:

• Expertise in cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Assist the Executive Chef with creating innovative sushi dishes.
   

REQUIREMENTS:

• 2+ years experience in a Japanese restaurant
• Positive attitude with a teamwork mindset
• Customer service-oriented and detail-oriented with strong sense of responsibility skills
• Fluency in English is a must, other languages are advantageous 

Interested parties please send full resume with availability status, present & expected salary by clicking "Apply Now".  

ZS Hospitality Management Limited

Job Description

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment
• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
• Perform duties set aside by the Head Chef

Requirements

• At least 1 years working experience in Kitchen as Chef or related Food and Beverage industry
• Passionate in fine food preparation
• Experience in fine-dining restaurants is preferred 
• Familiar and knowledgeable in western cuisine will be an advantage 
• Good communication skill and be able to communicate effectively with team members
• Good command of spoken English

Benefits

• Tips
• Birthday Leave
• 8 days off per month
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• Excellent Working Environment
• Discretionary Bonus
• Excellent Working Environment
• Employee Dining Discount

We offer competitive salary and attractive benefits to the right candidate. Interested parties please apply with full resume, availability, current & expected salary to HR Department by clicking “Apply NOW”.

(All personal information collected would be kept strictly confidential and for recruitment purposes only.)

Oolaa Group Management Limited

Job Description

Job descriptions:

• All day dining 
• The lead on ensuring a quality offering for all guests
• Assist kitchen operation, ordering, monitor food cost
• Preparing and producing all food items and ensure that food and plating to meet quality standards consistently
• Ensure work safety and food hygiene standards
• Prepare the roster for your team 

Requirements:

• Working experience as a Head Chef
• Good knowledge of food handling, hygiene, preparation & cooking procedures
• Able to work in a busy kitchen efficiently
• Hard working, enthusiastic, reliable
• Strong communication & management skills required 
• Proficient in English
• Working permit in Hong Kong

Job locations: Wan Chai, Central, Sai Wan, TKO, Tung Chung

The Peninsula Hotel Limited

Job Description

Responsibilities:

• Assists the Executive Pastry Chef in developing desserts, cakes and pastries that are diverse and innovative
• Assists the Executive Pastry Chef in sourcing and incorporating unique products from around the world
• Applies flexibility and creativity to meet customers’ needs
• Thoroughly trains staff in necessary techniques and work sequences, with follow-up and assigned responsibilities

Requirements:

• Minimum 6 years' experience as baker with hotel background or/and bakery experience, international experience, fine dining background and diploma as master baker is an advantage

Korea Trade Centre (Hong Kong)

Job Description

This position is not for KOTRA.

----------------------------------------------------------------------

Our partner company who is a Korean F&B Company is looking for talent to join as Head Chef in Hong Kong.

Job Description

• Supervise of all businesses operated by the company
• Research on and develop new menu
• Manage all food ingrediants including the quality, cost and inventory
• Manage workplace hygiene, cleanliness and equipment maintenance
• Inspect sales and operation of businesses

Requirements

• Associate degree or above (major in 2-year hotel or cuisine related subjectds)
• Able to communicate in English and Korean
• More than 5 years of experience working in Korean restaurant or hotel (in charge of Korean food)
• With high understanding of Korean food, creativity and kitchen operations

Working Conditions

• Full-time employee with 3-month probation period
• Visa support of necessary
• 4-day-off each month
• Annual leave: 10 days or above
• Meal support during working hours
• Medical insurance
• Birthday leave
• Employee discounts
• Uniform will be provided

Gaia Group Management Limited

Job Description

Duties

• Assist in supervising the daily operation of the kitchen
• Support menu planning and design in quarterly basis
• Ensure a high quality of food is provided at all times
• Support the Executive Chef / Head Chef on daily operation
• Maintain and implement hygiene standards
• Controls production according to projected covers and food cost

Requirements

• Minimum 5 years of working experience in capacity of Sous Chef in Thai restaurant
• Knowledge in Asian culinary techniques is an advantage
• Primary or Secondary School graduated is welcome
• Must be a friendly, helpful and trustworthy leader
• Enjoys planning, organizing and problem solving
• Committed to serving food of the highest quality
• Communicates with fluency in Thai is a must

The personal data provided in your application will be used for recruitment purpose only and will be treated in accordance to the Personal Data (Privacy) Ordinance.

PHKLGCLPC

Job Description

We are actually based in Amsterdam, the Netherlands. So this offer is for Japanese candidates willing to move to Amsterdam.

We are a new concept from an already established businesses in Amsterdam - Sushi Fanatics, Taigu, Shigure

Here we serve Japanese course menu on a chef's table, so customers from all over Europe will have unforgettable dining experience by having close interaction with our team. We also have a modern izakaya section serving regular izakaya menu.

We are forming a new team with the below roles:
1. Chef with passion and experience in Japanese cuisine
2. Sushi kitchen staff with basic understanding of fish and sushi and would like to get more exposure
3. Service staff with strong interest to learn sake, natural wine and cocktails

Depending on experience level, our salary is from 15€ per hour for kitchen staff and from 14€ per hour for service staff. Experienced Japanese chef can discuss with us separately about the payscale. Everyone gets to share tips. We also pay busy day bonus in case of unexpected busy days.

We prefer self-employed freelancers. But working-holiday or persons with other work permit are also welcomed!

We have flexible work schedule but availabilities for Friday, Saturday and Sunday are a must. We arrange regular rotations so that everyone gets to take their own weekend off.

We have an international team and knowledgable customers so ability to speak English is preferred.

Please email for application - phklgclpc@gmail.com

Our other business instagram:
https://www.instagram.com/shigure.ams/
https://www.instagram.com/taigu.ams/
https://www.instagram.com/sushi.fanatics/

Work location: De pijp
Address: ceintuurbaan 246h, 1072GG, Amsterdam

Jia Group Holdings Limited

Job Description

Job Description

We are looking for a Senior Chef de Partie / Chef de Partie. You will being a part of in charge to run an efficient kitchen by consistently looking to improve the menu, producing great quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

What you will be doing :

• Responsible for the food preparation and the kitchen operation.
• Ensure the preparation and quality of food provided are consistently maintained.
• Ensure all food products are produced in a professional manner and meet the company quality standard.
• Inventory control to minimize the wastage 
• Responsible for menu creation and development, and quality control.
• Hire, train and develop kitchen team members.

What we are looking for :

• Minimum 5+ years experience and 2+ years in Chef de Partie or similar capacity.
• Hungry to think / develop new outstanding items 
• Experience in menu creation/development.
• Degree holder in Hospitality or related disciplines
• Good skills for training
• A motivational leader and a good team player.
• Passionate about people and able to develop your team along with you
• Good command of written and spoken English
• Experience in French fine dining & Michelin-starred restaurant will be huge advantage

What we offer :

• 10 days Annual Leave
• Medical and Dental Insurance
• Staff Meals
• Competitive Salary
• Staff Discounts

United Trillion Limited

Job Description

United Trillion Limited is the company to deliver premium OEM (Original Equipment Manufacturer) Pastry & Bakery Solutions to our clients.

Job Description:

• Assist the French Executive Pastry Chef in managing day-to-day pastry production in central kitchen
• Responsible for food preparation, production and general duties in kitchen
• Supervise pastry team to ensure and deliver consistent high-quality food with passion
• Monitor the standard of food quality and quantity of the Company
• Oversee the hygiene and security standards of the Company
• Prepare monthly staffs’ roster for labour arrangement
• Perform ad-hoc tasks as per required

Job Requirements:

• At least 5 years of related experience in dessert or pastry production with at least 2 years in supervisory level
• Well-versed in kitchen hygiene, creative and service-oriented
• Positive working attitude, passionate and self-motivated
• Good communication skills, work independently and able to work under pressure
• Good spoken English & Cantonese
• Candidate with more experience will be considered as Sous Chef
• Immediate availability is highly preferred

We offer an attractive salary & benefits:

• 7 days off per month (OFF on Sat and Sun in general)
• 12-16 days AL 
• 1 day Birthday Leave + 1 Free birthday cake
• Medical & Dental insurance
• Staff discount

Blue Supreme Limited

Job Description

About Blue Supreme

Blue Supreme is a gastropub located in Sheung Wan that specializes in serving out-of-ordinary craft beers with the type of proper beer service that Hong Kong has never seen. Blue Supreme will be serving high quality gastropub foods that will match the quality of the beer selections. The food at Blue Supreme will be rooted in regional American cuisine, adapted into an artisanal gastropub setting. The kitchen will consist of a small and an intimate team working towards delivering consistently high quality new American gastropub fare.

Operation Hours

Tuesday to Sunday: 12pm to 11pm


Compensation


Salary: (negotiable/subject to experience) 
Sales Target Bonus 
Working days: 5 days a week 


Responsibilities
 

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations while ensuring the variety and quality of the servings

Generate ideas for seasonal promotion and marketing campaigns with the marketing and FOH team

Foster a climate of cooperation and respect between coworkers

Interface with FOH on beer pairings and service improvements

Oversee training and improvement plans for the kitchen team 

Maintain and improve food costs and sustainability of kitchen operation


Requirements:


Exceptional proven ability in kitchen management

Ability to divide responsibilities and monitor progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Credentials in health and safety training

Epicurean Management Limited

Job Description

Responsibilities

• Lead the culinary activities and operations of the restaurant
• Work closely with the executive chef to develop an exciting menu of French classics
• Ensure seamless preparation and execution of daily service in a high volume restaurant setting
• Recruit, train, and direct a team to deliver consistently high-quality guest experience 
• Continuously develop the team’s skills and knowledge 
• Foster an inspiring, safe, and productive work environment
• Work closely with suppliers to ensure quality and consistency of product
• Maintain food and labour costs while maximizing sales to ensure profitability

Requirements

• 5+ years of culinary experience working with classic French cuisine in either a causal or more fine dining setting 
• 3+ years of management experience in well-regarded, full-service restaurants
• A passion for nurturing and developing a diverse team 
• A natural inclination to deliver consistent excellence
• a good command of English both written and spoken

Four Seasons Hotel Hong Kong

Job Description

What you will do: 

• Monitor food costs, production and hygiene, and check on food quality consistency 
• Ensure all food items are prepared according to banquet event orders 
• Plan, organize, control and direct the work of team members 
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs 
• Meet customers to discuss menus for special occasions such as parties and events 
• Develop cross-marketing strategy to increase profit, such as pairing drinks with the food 

What you bring: 

• Diploma in Culinary/ Food Production or related discipline 
• Minimum 8 years experience in Culinary/Food Production, with at least 3 year in Supervisory role 
• Experience in Banquet Kitchen is a must 
• Good command of spoken and written English 
• Strong leadership and communication skills 

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package 
• Excellent Training and Development opportunities 
• Complimentary Accommodation at other Four Seasons Hotels and Resort 
• Birthday Leave 
• Complimentary Employee Meals 
• Public Holidays 

Schedule & hours: 

• 5-Days work 
• This is a full-time position 

Priyo Shaad

Job Description

About us

We are a new restaurant offering South Asian food. We have favourable customer feedback and high growth potentials in doing business in Hong Kong.

Qualifications & experience

• 1. Trained 2. Expertise in south Asian dishes 3. HKID holder 4. Can communicate in English 5. Knows about hygiene and cleanliness standards and practices in Hong Kong

Tasks & responsibilities

• 1. Prepare ingredients 2. Maintain cleanliness and hygiene standards 3. Support the Cook on made to order dishes 4. Prepare foods that are pre-cooked for serving 5. Let the kitchen manager know of stock position and issues

Benefits

• 1. Fixed term contract with agreed remuneration package 
• 2. Recommendation letter on successfully and satisfactorily closing the contract

Jobsdb - SmartHire

Job Description

Our client Jia Group Holdings Limited is seeking a Chef de Partie to join their company! 

What you’ll be doing? 

• Accurately measuring meal ingredients for senior.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by senior .
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Plating and presenting meal items as per the senior’s instructions. 

Who are they looking for? 

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• At least 4 years experience in fine dining restaurants
• Must be customer-service oriented and have excellent hospitality skill
• Able to deliver fantastic service in a high profile venue
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts

Why you should consider this opportunity: 

 
Our client offers an attractive remuneration package with fringe benefits to the right candidate, such as 

• 10 days annual leave
• Medical insurance
• Dental insurance
• Performance bonus

Working Hours: 

• 5 days work week

Ready to join this role? Apply now to submit your resume with date of availability and expected salary to us!  
 
 

All information received will be kept in strict confidence and will be treated only for employment-related purposes. 

Refer A Candidate and Earn $2,000 (Click this link to share referral details via email)

The Jobsdb SmartReward Program is applicable to this job opening. Applicants who successfully secure this job or refer a successful candidate, will receive the SmartReward as advertised. *By applying to or referring a candidate to this job, you agree to the Jobsdb SmartReward Program - Terms & Conditions

#SmartReward #SmartHire

Jobsdb - SmartHire

Job Description

Our client "JIA Group Holding Ltd" is seeking a Pastry Sous Chef to join their company! 

What you’ll be doing? 

• Assists with creating, developing, costing and implementing of new dishes and desserts.
• Ensures all food is produced to the highest standard of freshness and taste
• Assists with creating, developing, costing and implementing of new dishes and desserts
• Follow company standards for production procedures and material preparation
• Ensure and maintain high standards of food quality, kitchen hygiene and safety

Who are they looking for? 

• Diploma or equivalent vocational training certificate
• At least 3-5 years relevant experience in F&B Industry
• Good team player, positive, energetic, self-motivated with detail-minded
• Fluent to Communication in English
• Candidate with more experience will be considered in Pastry Chef

Why you should consider this opportunity: 

 
Our client offers an attractive remuneration package with fringe benefits to the right candidate, such as 

• Medical Insurance
• Dental Insurance

Working Hour: 

• Shift Arrangements
   

Refer A Candidate and Earn $2,000 (Click this link to share referral details via email)

The Jobsdb SmartReward Program is applicable to this job opening. Applicants who successfully secure this job or refer a successful candidate, will receive the SmartReward as advertised. *By applying to or referring a candidate to this job, you agree to the Jobsdb SmartReward Program - Terms & Conditions

#SmartReward #SmartHire

Lykoasis Company Limited

Job Description

Responsibilities:

• Day-to-day kitchen operations
• Supervising and training the line cook staff
• Ensuring high standards of food quality, presentation, and consistency
• Maintaining strict adherence to food safety, hygiene, and sanitation protocols
• Assisting with inventory management and cost control efforts
• Providing exceptional customer service and fostering a positive work environment for the kitchen staff
• Identify new cooking trends, and techniques for efficiency, menu and ingredient innovations

Qualifications:

• 1-3 years experience as a line cook in a fast-paced restaurant environment
• Formal culinary training, such as a degree or certificate from a culinary school or program
• Strong knowledge of food safety regulations and procedures
• Ability to multitask and work quickly under pressure
• Strong communication and leadership skills to coordinate the kitchen staff
• Flexibility to work long
• Creative flair for developing new recipes and menu items
• Strong attention to detail and commitment to quality

Interested applicants please send a message in WhatsApp 4622 0348.

Sodexo Live! Hong Kong Limited

Job Description

Responsibilities:

• Take overall responsibility for the F&B development for 6 First and Business class lounges
• Work with the Global Executive chef developing menus and concepts for lounges, for continuous improvement
• Assist Head chefs and the culinary team with in house menu development, presentations and costing of the menus
• Assist Lounge Mangers and Head chefs with training of new chefs, new menu role out training, on-going monitoring of the food and beverage offer
• Complete all specifications and costing for all lounges
• Work with the Global Executive chef on tender presentation to Airlines within the region and internationally
• Assist the Global business development team with the F&B offer
• Adhere and monitor all health and food safety, in a proactive way
• Support and develop SOP menu production for insertion in the lounge SOP full manual
• Support FLOW training modules with culinary information and training
• Work with product and guest service teams to develop ongoing culinary vision
• Innovation approach to the evolution of the lounges offer

Requirements:

• Multi Ethnic food knowledge
• IOSH Managing Safely
• Food Safety or Local/International Equivalent 
• High Level Excel Skills for menu costing and menu cost analysis
• Client relationship skills
• Food/Recipe development knowledge
• Food photography ability
• High Presentation Skills
• Organisational and workforce planning Skills.
• Financial awareness and understanding 
• Calm and patient under pressure
• Able to work within a very busy lounge and stressful environment
• Fine Dining experience
• Overall a passion for food

Jia Group Holdings Limited

Job Description

What you will be doing :

• Responsible for the food preparation and the kitchen operation.
• Ensure the preparation and quality of food provided are consistently maintained.
• Ensure all food products are produced in a professional manner and meet the company quality standard.
• Inventory control to minimize the wastage 
• Responsible for menu creation and development, and quality control.
• Hire, train and develop kitchen team members.

What we are looking for :

• Minimum 5+ years experience and 2+ years in Senior Chef de Partie or similar capacity.
• Hungry to think / develop new outstanding items 
• Experience in menu creation/development.
• Degree holder in Hospitality or related disciplines
• Good skills for training
• A motivational leader and a good team player.
• Passionate about people and able to develop your team along with you
• Good command of written and spoken English
• Able to source different ingredient over the world to make the new products

What we offer :

• 10 days Annual Leave
• Medical and Dental Insurance
• Staff Meals
• Competitive Salary
• Staff Discounts

Epicurean Management Limited

Job Description

We are looking for enthusiastic & self-motivated professional to join our team at Jimmy's Kitchen.  Be part of a dynamic and cultural diverse team at the newly-renovated jewel of Hong Kong.   If you would like to join us, please apply now.
 

Responsibilities

• For the floor operation in the restaurant
• Greet customers, handle customers' orders and inquiries, table setup & cleaning
• Provide high quality service standard and provide recommendations on food and beverage items in a professional manner to customers

Requirements

• 2 years+ relevant working experience in similar capacity
• Able to speak fluent English & Cantonese
• Work Location: Central

Benefits
 

• 8-Day Off/Month 每月8日例假
• 10-14 Days Annual Leave 10-14日年假
• Duty Meal 當值膳食
• Tips 小費
• Medical Subsidization 醫療補貼
• Referral Bonus 介紹人獎金
• Discretionary Bonus  酌情性花紅

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please provide resume with current and expected salary by clicking "Apply Now", or WhatsApp 5484 8944 for more details.

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 months. 

Kawin Limited

Job Description

廚務助理

主要職責：

• 負責烹任食物及處理食材
• 維持及處理廚房日常運作
• 維持廚房內衛生整潔

入職要求：

• 無學歷要求
• 具相關經驗
• 開朗積極、守時、願意學習、喜歡團隊工作
• 即時上班者優先考慮
• 較少經驗或沒有相關工作經驗者亦會考慮

員工福利 :

• 每月六天例假
• 勤工獎金
• 餐廳膳食& 1小時食飯時間
• 13天法定假期 及 10天起有薪年假
• 在職專業咖啡培訓
• 良好晉升機會

工作時間 :

• 每天工作10小時，輪班及輪休

工作地點 :

• 深水埗
• 中環
• 北角

有意者請電郵遞交履歷表及查詢

Email: dozycafe@gmail.com

不要憐憫你的查詢^^

相聚係一種緣 希望可以見到你

所有個人資料只作招聘之用。

Jobsdb - SmartHire

Job Description

Our client "JIA Group Holding Ltd" is seeking a Pastry Chef to join their company! 

What you’ll be doing? 

• Assists with creating, developing, costing and implementing of new dishes and desserts.
• Ensures all food is produced to the highest standard of freshness and taste
• Assists with creating, developing, costing and implementing of new dishes and desserts
• Follow company standards for production procedures and material preparation
• Ensure and maintain high standards of food quality, kitchen hygiene and safety

Who are they looking for? 

• University Degree
• 5 years relevant experience in F&B Industry
• Good team player, positive, energetic, self-motivated with detail-minded
• Fluent to Communication in English

Why you should consider this opportunity: 

 
Our client offers an attractive remuneration package with fringe benefits to the right candidate, such as 

• Performance Bonus
• Medical Insurance
• Dental Insurance

Working Hour: 

• Shift Arrangements
   

Refer A Candidate and Earn $2,000 (Click this link to share referral details via email)

The Jobsdb SmartReward Program is applicable to this job opening. Applicants who successfully secure this job or refer a successful candidate, will receive the SmartReward as advertised. *By applying to or referring a candidate to this job, you agree to the Jobsdb SmartReward Program - Terms & Conditions

#SmartReward #SmartHire

Novotel Citygate Hong Kong

Job Description

Responsibilities:

• Support and supervise good Health and Safety practices in compliance with hotel standards, through the development of the cleaning processes and equipment used.
• Advises on proper food handling practices and provides food hygiene training for internal staff.
• Identify potential areas of risk, ensuring all food health and safety regulations are adhered to, and responding to complaints regarding potential food hygiene matters.
• Handle ad-hoc duties when required

Qualifications:

• Minimum of 3 years relevant experience
• Strong leadership, responsible and able to work independently
• Good command of spoken and written English and Chinese
• Applicant with less experiences will consider as Assistant Hygiene Manager

Interested parties, please send your resume with current and expected salary to :

Talent & Culture Department
Novotel Citygate Hong Kong
51 Man Tung Road, Tung Chung, Hong Kong
or by e-mail or fax: 3602-8893
or visit our hotel’s website: www.novotelcitygate.com

All personal data will be for recruitment purpose only.

www.novotel.com
A worldwide leader in Hotels, Tourism and Services