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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Marriott International

Job Description

Marriott International

Job Description

Cove Living Pte. Ltd.

Job Description

Marriott International

Job Description

Marriott International

Job Description

LUXURY ISLANDS PTE. LTD.

Job Description

The Banquet Supervisor is responsible for supervising the setup, service, and breakdown of banquet and function events to ensure smooth execution, high guest satisfaction, and compliance with hotel standards. The role leads banquet service staff during events and coordinates closely with other hotel departments to deliver professional and efficient service.

• Supervise banquet operations for meetings, weddings, conferences, events, and other functions.

• Ensure all function rooms are set up according to the event order, floor plan, and client requirements.

• Brief banquet staff on service standards, event details, timing, menu, and responsibilities.

• Monitor service quality throughout events to ensure guest satisfaction and smooth operations.

• Coordinate with Sales, Kitchen, Stewarding, Front Office, and other departments for event execution.

• Assign duties to banquet attendants, servers, and captains as required.

• Inspect room setup, cleanliness, equipment, table arrangements, and service ware before and during events.

• Handle guest requests, complaints, and last-minute changes professionally and promptly.

• Ensure banquet staff follow hygiene, safety, grooming, and service standards.

• Support the setup and breakdown of banquet venues before and after events.

• Monitor food and beverage service flow, buffet presentation, and replenishment.

• Maintain accurate event records, logs, and feedback reports.

• Assist in controlling banquet supplies, equipment, and inventory.

• Support staff training, coaching, and performance monitoring.

• Ensure all event operations comply with hotel policies and brand standards.

SUMAC CONCEPTS PTE. LTD.

Job Description

Key Responsibilities

• Supervise and manage a designated kitchen section (e.g., hot kitchen, grill, pastry, garde manger, sauce, or banquet).
• Prepare, cook, and present dishes according to established recipes and presentation standards.
• Ensure consistency in food quality, taste, and portion control.
• Coordinate daily food preparation and service to ensure timely delivery during busy periods.
• Train, mentor, and supervise Chef de Parties, Commis Chefs, and kitchen assistants.
• Delegate tasks and monitor team performance.
• Assist in menu planning, recipe development, and seasonal menu changes.
• Monitor stock levels and prepare purchase requisitions.
• Minimize food waste and control food costs.
• Ensure proper storage, labeling, and rotation of food items using the FIFO (First In, First Out) method.
• Maintain cleanliness and organization of the assigned kitchen section.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations.
• Inspect ingredients and finished products to maintain high quality standards.
• Handle customer feedback related to food quality when required.
• Support the Sous Chef and Head Chef in achieving kitchen operational goals.
• Assist in kitchen scheduling and manpower planning when required.
• Participate in inventory counts and stock audits.
• Ensure all kitchen equipment is used correctly and report maintenance issues promptly.

• Advanced food preparation and cooking techniques.
• Knowledge of international and local cuisines.
• Food presentation and plating skills.
• Menu planning and recipe standardization.
• Food cost and waste management.
• Inventory and stock control.
• Knowledge of HACCP and food safety regulations.
• Kitchen equipment operation and maintenance.
• Quality control and portion management.

• Team supervision and coaching.
• Staff training and mentoring.
• Delegation and task management.
• Conflict resolution.
• Performance monitoring.
• Decision-making under pressure.

• Excellent communication skills.
• Strong organizational skills.
• Time management.
• Attention to detail.
• Problem-solving ability.
• Ability to work under pressure.
• Adaptability and flexibility.
• Positive attitude and professionalism.
• Customer service orientation.

• Diploma or Certificate in Culinary Arts, Hospitality, or a related field (preferred).
• Minimum 5–8 years of professional culinary experience.
• At least 2–3 years in a Chef de Partie or Senior Chef de Partie role.
• Experience in hotels, fine dining restaurants, banquets, or large-scale catering operations.
• Food Safety and Hygiene Certification.
• HACCP knowledge is an advantage.

• Leadership and people management.
• Culinary expertise.
• Food safety compliance.
• Operational excellence.
• Cost control.
• Quality assurance.
• Team collaboration.
• Initiative and accountability.
• Creativity and innovation.
• Stress management.

• Consistent food quality and presentation.
• Kitchen hygiene and food safety compliance.
• Food cost and waste reduction.
• Timely food preparation and service.
• Customer satisfaction.
• Staff productivity and development.
• Inventory accuracy.
• Minimal kitchen incidents and equipment misuse.
• Compliance with company SOPs.
• Contribution to menu innovation and operational improvements.

CITY SUNSHINE MANPOWER PTE. LTD.

Job Description

CHEF

Job Description & Requirements

1. Prepare and cook a variety of Cantonese dishes according to company recipes and standards.
   ，。

2. Perform food preparation duties, including cutting, marinating, seasoning, and portioning ingredients.
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3. Ensure food quality, taste, presentation, and consistency meet company requirements.
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4. Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations.
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5. Monitor food inventory and assist in stock control and ordering of ingredients.
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6. Ensure proper storage and handling of food ingredients.
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7. Operate kitchen equipment safely and efficiently.
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8. Assist in menu planning and development of new dishes when required.
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9. Work closely with kitchen staff to ensure smooth daily operations.
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10. Follow workplace safety and health procedures at all times.
    。

1. Relevant experience in preparing and cooking Cantonese cuisine.
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2. Knowledge of Chinese cooking techniques, including stir-frying, steaming, roasting, and soup preparation.
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3. Ability to work in a fast-paced kitchen environment.
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4. Good understanding of food hygiene and safety practices.
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5. Responsible, hardworking, and able to work independently and as part of a team.
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Working Hours: As per company schedule
：

BOSS MANPOWER PTE. LTD.

Job Description

Jobs and Responsibilities

Assist with the preparation of food items and ensure the production area are kept clean and tidy

Check ingredients and food products for quality and package food items ready for sale

Daily assistance is required to help workers carry 20-30kg of goods

Storing all food properlyand sanitizing and cleaning work stations and utensils when needed

Meet daily production targets and deadlines while maintaining consistent product quality

Responsible for liaising between management and employees.

Monitoring and reporting job performance to management on a daily basis.

Establish business knowledge and awareness of shared company goals.

Provide staff with guidance and assistance.

Requirements

At least 3-5years relavant working experience

Able to Move objects weighing 20-30kg

Ready to work any shift

Able to work in a fast-paced environment

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for an entire shift

Self-motivated and self-directed

Works well as part of a team and on individual tasks

Able to work early mornings, nights, weekends and PH

We regret that only shortlisted candidates will be notified.

The Ascott Limited

Since pioneering Asia Pacific’s first international-class serviced residence with the opening of The Ascott Singapore in 1984, Ascott has grown to be a trusted hospitality company with more than 950 properties globally. Headquartered in Singapore, Ascott’s presence extends across more than 220 cities in over 40 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA.

Job Description

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

Salary: Up to $2400/month

Listed MNC in Leisure Industry

Location: Central Region

Working Hours: Rotating shifts (5 days/week)

Why Join Us?

• Excellent welfare and employee benefits

• Career growth and advancement opportunities

• Supportive and dynamic work environment

Key Responsibilities

• Perform professional and efficient hotel guest check-in and check-out to ensure high levels of guest satisfaction.

• Coordinate closely with Front Office, Housekeeping, and other departments to ensure seamless guest experiences.

• Manage room control based on forecasted occupancy, VIP arrivals, group check-ins, and special requests.

• Adopt a sales-oriented approach within the Front Office team and identify resort-wide sales opportunities.

• Maintain confidentiality of all guest information and resort business practices.

Requirements

• Minimum Diploma in Hotel/Hospitality Management or equivalent.

• Strong interpersonal, multitasking, time management, and problem-solving skills.

• Proficient in Microsoft Office applications (Word, Excel, PowerPoint).

• Willing to work rotating shifts, including weekends and public holidays.

Seize This Opportunity!
Click Apply Now to upload your updated Resume/CV and take the first step toward an exciting new career.

Only shortlisted candidates will be contacted.

Chong Zhe Hui (Fiona)
Registration No.: R1984570
EA Licence No.: 14C7121

Ideals Recruitment Pte Ltd

Ideals Recruitment is a new and dynamic recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

Salary: Up to $3,500/month

Listed MNC in Leisure Industry

Location: Central Region

Working Hours: Rotating shifts (5 days/week)

Why Join Us?

• Excellent welfare and employee benefits

• Career growth and advancement opportunities

• Supportive and dynamic work environment

Key Responsibilities

• Perform professional and efficient hotel guest check-in and check-out to ensure high levels of guest satisfaction.

• Coordinate closely with Front Office, Housekeeping, and other departments to ensure seamless guest experiences.

• Manage room control based on forecasted occupancy, VIP arrivals, group check-ins, and special requests.

• Adopt a sales-oriented approach within the Front Office team and identify resort-wide sales opportunities.

• Maintain confidentiality of all guest information and resort business practices.

Requirements

• Minimum Diploma in Hotel/Hospitality Management or equivalent.

• At least 2 years of experience in the hospitality industry

• Strong interpersonal, multitasking, time management, and problem-solving skills.

• Proficient in Microsoft Office applications (Word, Excel, PowerPoint).

• Willing to work rotating shifts, including weekends and public holidays.

Seize This Opportunity!
Click Apply Now to upload your updated Resume/CV and take the first step toward an exciting new career.

Only shortlisted candidates will be contacted.

Chong Zhe Hui (Fiona)
Registration No.: R1984570
EA Licence No.: 14C7121

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you a social butterfly with a passion for creating memorable experiences? Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join Foragers as a Management Trainee for our superstar team and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment!

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/ 

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week

• A young and vibrant environment surrounded by a supportive team

• Fun company events and medical, dental, and optical benefits

• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Guest Engagement Pro: You’re not just serving guests—you’re creating an experience! Chat with guests, make recommendations, and leave them smiling and ready for another round.

• Order Whisperer: Take and process orders with precision, turning guest requests into culinary delights while managing any special requests with ease.

• Multi-Tasking Marvel: Juggle tasks like a pro—whether it’s cleaning tables, handling payments, or assisting with special requests, you’ll keep everything running smoothly.

• Opening & Closing Pro: Whether it’s setting up at the start of the shift or breaking the service floor down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

• Team Captain: Lead, guide, and supervise your crew, making sure every shift feels like a well-rehearsed performance, with smiles all around.

• Smooth Operator: Handle reservations, walk-ins, and last-minute changes like a pro, balancing guest flow and seating like you’re playing a friendly game of Tetris.

• Management-in-Training: Learn the ropes of running the show, from staff scheduling to opening and closing duties, getting ready to be the future leader of the front of house.

What We Are Looking For: 

• Minimum 3 years of restaurant experience in a high-volume environment

• Minimum 1 year of restaurant management or supervisory experience in a high-volume environment

• Excellent communication and hospitality skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

The Supreme HR Advisory Pte Ltd

Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry’s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.

Job Description

F & B Management Trainee 

• Working Hours: 6 days, 55 working hours work week

• Location:  Islandwide

• Salary: Up to $ 3300

Requirements:

• Degree holder

• Able work on weekends / public holidays
   

Job Scope: 

• Prepare and cook menu items in accordance with specifications from recipes

• Maintain highest quality and consistent products standards

• Ensure safe and proper use of equipment at all times

• Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations

• Any other ad-hoc duties base on operational needs

Interested applicants kindly submit your resume through here and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Tan Yu Jing Reg No: R26161199

The Supreme HR Advisory Pte Ltd EA No: 14C7279

RAPUSODI PTE LTD

Job Description

Kitchen Associate (Japanese Omakase Yakitori Restaurant)

We are a premium Japanese yakitori omakase restaurant located at The Central, Singapore, and are looking for enthusiastic and committed individuals to join our kitchen team.

No prior experience is required. Comprehensive on-the-job training will be provided for candidates who possess the righr attitude and willingness to learn.

Responsibilities:

• Assist chefs in food preparation and basic cooking duties

• Prepare and portion ingredients according to kitchen requirements

• Assist in plating and presentation of dishes

• Wash and maintain cleanliness of kitchen equipment and utensils

• Ensure cleanliness and hygiene standards are maintained at all times

• Assist with stock replenishment and receiving of goods

• Support the kitchen team in day-to-day operations

Requirements:

• No experience required; on-the-job training will be provided

• Positive attitude and willingness to learn

• Able to work efficiently in a fast-paced environment

• Team player with good communication skills

• Must be able to speak confidently in English as the majority of our guests are English-speaking

• Able to work a 6-day work week

Benefits:

• Uniform provided

• Staff meals provided

• Medical and annual leave benefits in accordance with company policy

• Opportunities for career progression and skills development

• Opportunity to learn premium Japanese cuisine and yakitori techniques

Salary:

• Basic salary with overtime opportunities available

• Gross monthly remuneration of approximately S$3,200 - $3,500, inclusive of overtime, depending on experience and performance

OUE Restaurants Pte Ltd

OUE Restaurants

Job Description

5 Days Work Week | AWS & Performance Bonus | Annual Leave & Family Care Leave | Medical & Dental Benefits | Staff Discounts | Staff Meals Provided

As a Chef De Partie, you will be working closely with the culinary team, to create exceptional dining experiences while upholding the highest standards of food quality, efficiency, and food safety. This is an excellent opportunity to grow your culinary expertise in a dynamic and fast-paced kitchen environment in a fine dining restaurant.

ABOUT VUE (https://www.vue.com.sg/)

Perched majestically atop OUE Bayfront on Collyer Quay is VUE Bar & Grill, one of Singapore’s best rooftop dining destinations. We present a chef-driven menu that highlights binchōtan-grilled specialties – the centrepiece of our cuisine. This is complemented by a versatile wine selection that spans across the world.

RESPONSIBILITIES

• To execute and cook with perfection according to the Executive Chef's recipes and specifications.

• Preparing given menus by the Executive Chef in collaboration with the restaurant team.

• Ability to execute different cooking methods, processes and techniques with a wide usage of ingredients and equipment.

• Maintaining consistency in the dishes that have been cooked.

• To ensure the quality of raw ingredient use is in line with guidelines.

• Ensuring that there are sufficient produce and ingredient supplies in the station.

• To provide input in the presentation of dishes.

• To optimize all kitchen processes with attention to speed and quality.

• To enforce strict hygiene, sanitation and health standards set up by the management.

• Any other duties as assigned by the management or manager.

REQUIREMENTS

• Previous work experience as Chef de Partie in Fine Dining Concept and kitchen cooking experience.

• Ability to multitask and work under pressure.

• Culinary related qualification preferred, a combination of practical experience and education may be considered.

Marina Bay Sands Pte Ltd

Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.

Job Description

Job Responsibilities

• Curating a non-traditional minibar, a uniquely authentic MBS experience for our guests.
• As a Minibar Controller, you are responsible for requisition of all inventories (subjected to the approval of the Minibar Assistant Manager), as well as the maintenance of par stock levels. You will also be responsible for ensuring the accuracy of postings as well as overseeing the tracking of expiring items.
• Requisite stocks.
• Ensure PAR stock levels are maintained.
• Responsible for ensuring accurate postings on Opera based on actual consumption & replenishment report.
• Responsible for investigating disputes raised by guest / operational departments.
• Responsible for reviewing expiry tracking list daily, and to communicate expiry and ensure sufficient inventory for replacement.
• Maintain daily stock count (opening/closing) list.
• Plan for or coordinate equipment maintenance and routine office cleaning.
• Supervises the work of the Minibar GSAs, ensuring that all items that are delivered are properly stored and accurately tracked.
  
  
  Job Requirements
  
  Education & Certification
• Diploma in any field preferred.
  
  Experience
• No experience required as training will be provided. Warehouse, logistic or hospitality background will be an added advantage.
  
  Other Prerequisites
• Possess the ability to read and write in English.
• Proficient in basic Microsoft applications.
• Tech-savvy, computer literacy is an added advantage.
• Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays.
• Possess a well-groomed, professional appearance.
• Alternate 5-6-day work week.
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Octomate Staffing Pte. Ltd.

Job Description

📍 Location: Multiple Locations (Central) - Korean Cuisine Restaurant
💰 Salary: Up to $3,700

Key Responsibilities

• Rotate across FOH or BOH operations.

• Support daily restaurant operations and customer service.

• Learn leadership, inventory, and operational management.

Requirements

• Diploma/Degree in Business, Hospitality, F&B, or related fields.

• Willing to work shifts, weekends, and public holidays.

• Positive attitude and willing to learn.

Benefits

• Structured training programme.

• Career progression and internal transfer opportunities.

• Staff benefits and employee discounts.

Interested applicants, please send your updated resume to lin•••••••••@octomate.us to apply!

We regret that only shortlisted candidates will be notified.

Joey Lee | R1550634
EA Licence No.: 23C1980

Marina Bay Sands Pte Ltd

Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime experiences. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.

Job Description

Job Responsibilities

• Maintain complete knowledge of:

1. All menu items available in the bar.
2. All liquor brands, beers, and non-alcoholic selections available in the bar.
3. Every wine/champagne by the glass and major wines on the wine list.
4. Designated glassware and garnishes for drinks.
5. All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
6. Daily menu specials and out of stock items.
7. Bar layout, table set-ups, hours of operation.
8. Imputing of items in the Info Genesis system.
9. Daily arrival / departure, VIPs.
10. Be aware of in-house group activities, locations and times.
11. Correct maintenance and use of equipment.
12. All department policies / service procedures.

• Attend line-ups with other staff and review all information pertinent to the day's business.
• Check own grooming and attire standard.
• Meet with Captains, or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
• Communicate closely with Captains and Service Attendants to ensure quality service is achieved.
• Assist other bartenders and service attendants whenever possible.
• Perform work and side duties in accordance with departmental procedures.
• Maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
• Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
• Upsell to guests whenever possible. Transport linens to bar whenever required.
• Prepare special items for events in accordance with superior's requests.
• Attend meal breaks as assigned.
• Prepare workstations & pantries, ensuring compliance to departmental standards.
• Ensure that all materials, equipment are in complete readiness for service in accordance to business needs;
• Ensuring that all procedures are carried out to departmental standards.
• Participate and contribute in all designated meetings and training sessions.
• Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty.
• Anticipate, acknowledge and respond promptly to guests requests at all times.
• Be familiar with all operation services/features and local attractions/activities
• to respond accurately to any guest inquiry.
• Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem, ask for superior's assistance.
• Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
• Maintain cleanliness and working conditions of departmental equipment, supplies, and work areas.
• Answer outlet telephone within 3 rings, using correct salutations and telephone etiquette.
• Ensure all assigned closing duties are completed before signing out.
• Take part in formal training programs.
• Provide feedback of any problems to the Superior.
• Work to be part of a cooperative working climate, maximizing productivity and employee morale.
• Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
• Review status of assignments and any follow-up actions with Manager on Duty.
• Successful completion of the training/certification processes.
• Collect & Analyze Guest Preferences and Comment Cards.

Job Requirements

Education & Certification

• Diploma in Hospitality and Tourism is an advantage

Experience

• Minimum 12 months in bartending experience

Other Prerequisite

• Meet the legal age to handle alcohol for work purposes
• Proficient in written and verbal English

GENESIS MANPOWER PTE. LTD.

Job Description

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

PARKROYAL COLLECTION Marina Bay, Singapore

Sitting in the heart of the Marina Bay with panoramic views of the city skyline, PARKROYAL COLLECTION Marina Bay, Singapore is the country's first Garden-in-a-Hotel.

Job Description

PARKROYAL COLLECTION Marina Bay, Singapore is seeking a passionate and dedicated Chef de Partie (Western Banquet) to join our culinary team. You will be responsible for managing a section of the banquet kitchen, delivering high-quality Western cuisine for large-scale events, and ensuring consistency in food preparation and presentation.

Key Responsibilities

• Prepare and present Western cuisine for banquet functions, including buffets, plated service, and live stations

• Ensure consistent quality, taste, and presentation in accordance with hotel standards

• Assist Sous Chef and Executive Sous Chef in menu planning and development

• Oversee mise en place and food production for daily banquet operations

• Ensure timely execution during events and high-volume service periods

• Maintain high standards of hygiene, food safety, and sanitation (HACCP compliance)

• Supervise and mentor junior kitchen staff, including Commis Chefs, Trainees

• Monitor inventory levels and minimise food wastage

• Support sustainability initiatives in line with PARKROYAL COLLECTION brand values

Requirements

• Diploma or Certificate in Culinary Arts or equivalent

• Minimum 2–4 years of relevant experience in a hotel or high-volume banquet environment

• Strong knowledge of Western cuisine and banquet operations

• Ability to work efficiently under pressure in a fast-paced environment

• Good leadership and teamwork skills

• Knowledge of food safety and hygiene practices (HACCP)

• Able to work shifts, weekends, and public holidays

• Passion for culinary excellence and innovation

• Familiarity with sustainable kitchen practices

Additional Information

• 5-day work week

• 13th month AWS and Performance Bonus

• Annual Leave from 10 days

• Up to 50% Associate Dining & Accommodation Discounts at Group Properties

• Flexible Benefits (non-medical) of $200 per year

• Referral Incentive of S$1,000*

• Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted applicants will be notified.

QT Singapore

Job Description

Are you an experienced player within the Singapore hospitality landscape?

Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?

We are looking for people just like you!

QT Singapore is our latest and one of the most exciting new openings in our company's history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the world's leading entertainment, dining and travel destinations.

Now that QT Singapore has officially opened its doors as one of the most talked-about hotel launches in Singapore, we continue to offer our team members the following outstanding benefits –

• Market leading, competitive salary packages paid above industry rates

• Unrivalled opportunities for development and growth

• Training and coaching from leading names in global hospitality leadership

A commitment to employees that work-life balance being paramount to a successfully performing team

We are looking for that ‘Top 1%’, the best of the best, the ‘Names’ in the Singapore hospitality scene. We want you to be sharing your flair, wisdom and individuality to launch a completely new brand to the market.

You have been looking for that chance to take your already incredible career to even greater heights, we can give that to you!

The Scope:

The Bartender is responsible for delivering excellent Guest experience while working to achieve departmental targets. Responsible for anticipating the needs of attending patrons, maintain the established standard of service, and to adhere to the policies and procedures of the hotel.

 Job Responsibilities: 

• Anticipate and attend to guest’s needs and desires immediately

• Ensure that a high product standard and consistency is maintained all of the time

• Maintain a harmonious relationship with other members of the service team

• Clear glassware, and any other unnecessary items from your outlet

• Maintain an acceptable degree of knowledge with regard to beverage product

• Prepare beverages in line with guest requests

• Up-sell with latest departmental incentives 

• Manage guest queries in a timely and efficient manner 

• Ensure compliance of brand standards 

• Strive to achieve departmental targets 

• Ensure cleanliness of bar areas 

• Comply with hotel security, fire regulations and all health and safety legislation 

• Comply with local licensing laws 

• Participate in all rostered theoretical and on the job training sessions

• Adhere to all established cashiering policies and procedures

• Assist other departments wherever necessary and maintain good working relationships 

Qualification:

• Hold current Responsible Service of Alcohol certificate

• Valid WSQ Basic Food Hygiene certification

Experience:

• At least 2 years working experience as a bartender

• Have a high standard of hospitality and service standard

Key Competencies:

• Able to work under pressure in a fast-paced environment

• Establish rapport easily

• Great organizational skills with the ability to multi-task

• Strong verbal and written communication skills

• Proven objection handling, prospecting and negotiation skills.

• Reliable, focused, and detail-oriented

UNITED HR ASIA PTE. LTD.

Job Description

• Managing the workflow of their employees, creating team schedules and delegating tasks
• Assessing the work performance of their employees and identifying areas that need improvement
• Ensuring that business goals, deadlines and performance standards are met
• Training and onboarding new hires to make sure they understand their roles
• Setting goals for workers and making sure they comply with the company’s plans and vision
• Recommend new employees to the human resources team based on an assessment of their performance
• Reporting performance records and evaluations to HR and senior management

JOBSEEK HR CONSULTANCY PTE. LTD.

Job Description

Job Description

• Prepare and cook authentic Chinese cuisine according to company recipes and quality standards.
• Plan daily food preparation and ensure timely meal service.
• Monitor food quality, freshness and presentation.
• Maintain cleanliness and hygiene of the kitchen in compliance with food safety regulations.
• Manage food inventory and minimise wastage.
• Supervise junior kitchen staff and coordinate daily kitchen operations.
• Ensure compliance with workplace safety and food hygiene standards.
• Perform other duties assigned by the Head Chef or management.

• Minimum 5 years of experience as a Chinese Cuisine Chef.
• Skilled in wok cooking, stir-frying, steaming, braising and other traditional Chinese cooking techniques.
• Able to prepare a variety of Chinese dishes independently.
• Knowledge of food hygiene and kitchen safety practices.
• Able to work in a fast-paced kitchen environment.
• Able to work shifts, weekends and public holidays.
• Good teamwork and communication skills.

Private Advertiser

Job Description

Job Summary:

This role ensures that meals are prepared according to company standards while following food safety and hygiene regulations.

Key Responsibilities:

Cooking Duties:

• Prepare and cook meals according to recipes and portioning guidelines.

• Ensure food quality, taste, and presentation meet company standards.

• Assist in menu preparation and suggest improvements where necessary.

• Maintain proper storage and handling of ingredients to ensure freshness.

Kitchen Assistant Duties:

• Assist in basic food preparation, such as washing, peeling, and cutting ingredients.

• Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and equipment.

• Ensure proper storage of food supplies and assist in stock-taking.

• Follow food safety and hygiene regulations as per company policies and SFA requirements.

• Dispose of waste properly and keep the kitchen area clean and organized.

• Perform other duties as assigned by the Chef or Head of Operation.

Requirements:

• Previous experience in cooking or kitchen operations is preferred.

• Knowledge of food hygiene and safety standards.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Attention to detail and ability to follow recipes and portioning guidelines.

• Able to handle kitchen duties, including standing for long hours.

• Positive attitude, punctuality, and reliability.

KMAC International Pte Ltd

KMAC International Pte. Ltd. was founded in 2010. Today, we are one of the leading company which offered cleaning solutions in Singapore. Our team of dedicated employees place particularly strong emphasis on our company’s service quality and after-sales service. We never stop learning to improve ourselves to serve our clients well. And because of this attitude throughout the company, we build strong and harmonious relationships with many customers.

Job Description

Marriott International

Job Description

Holiday Inn Singapore Atrium

More than an iconic place to stay, Holiday Inn Hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with the team, or just for some well-deserved me-time. No matter the reason you travel, when you’re here, you’re right where you’re meant to be.

Job Description

At Holiday Inn® we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.

Reporting to Guest Experience Manager the Guest Services Executive is responsible for delivering a consistently warm, efficient and brand-aligned guest check-in experience Holiday Inn Singapore Atrium.

The Guest Services Executive delivers exceptional and personalised guest experiences throughout the guest journey while ensuring smooth operations of the Executive Lounge. The role is responsible for creating memorable stays, resolving guest concerns efficiently, supporting loyalty recognition, and maintaining luxury hospitality standards aligned with brand expectations.

Working as part of the Guest Experience Team team, the Guest Services Executive supports both guest-facing service delivery and back-of-house duties check in/out guest when assisting Reception, room preparation, billing, equipment checks and ensures all tasks are carried out accurately, safely and to brand standard.

The Guest Service Executive works closely with colleagues across Front Office, Housekeeping, Engineering, Food & Beverage, Front Office, Finance and MarCom to ensure a seamless guest experience throughout each shift.

Responsibilities:

• Deliver personalised and memorable guest experiences.

• Support guest satisfaction and loyalty recognition initiatives

• Ensure prompt handling of guest inquiries, requests and service recovery situations.

• Conduct pre-arrival preparations for VIPs, long-stay guests, and loyalty members.

• Coordinate with Housekeeping, Engineering, Food & Beverage, and other departments to ensure seamless guest experiences.

• Handle guest feedback, requests, and complaints promptly with effective problem resolution.

• Maintain accurate guest profiles and preferences in the hotel system.

• Conduct daily opening and closing beverage inventory for the Executive Lounge.

Requirements:

• Diploma, Certificate in Hotel Administration, Hotel Management or equivalent, ideally with at least 1 year experience in front office / guest services

• Able to work independently in a dynamic environment

• Demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.

• This role requires Food & Beverage services to guest.

Employee Benefits:

• Competitive remuneration that commensurate with skills and knowledge.

• Health and dental insurance.

• Birthday off / Duty meal / Uniform

• Training and Development Opportunities.

• Up to 50% F&B discount at IHG Hotels selected restaurants.

• Special employee hotel accommodation rates at all IHG Hotels worldwide

What we offer:

In return for your hard work, you can look forward to a highly competitive salary and benefits package – What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

So whoever you are, whatever you love doing, if you’re ready to make the move to a great new career opportunity, we’ll make sure you’ll have Room to be yourself. Find out more by going to careers.ihg.com

GLOBAL-HR STAFFING SERVICES PRIVATE LIMITED

Job Description

Job Description & Requirements

Job Summary

Prepare authentic Myanmar soups and noodle dishes, ensuring consistent quality, taste, and presentation. Maintain food hygiene and kitchen cleanliness following Singapore food safety standards. Work efficiently in a fast-paced environment and collaborate effectively with team members.

Responsibilities

Prepare authentic Myanmar soups and noodle dishes such as Mohinga, Ohn No Khao Swe, Mandalay Mee Shay, and Shan Noodles to preserve traditional flavors

Apply strong knowledge of traditional Myanmar recipes, ingredients, and cooking techniques to deliver consistent taste and presentation

Ensure food quality and taste consistency by following established recipes and standards

Maintain high standards of food hygiene and kitchen cleanliness in compliance with Singapore food safety regulations

Work efficiently during peak hours to meet customer demand without compromising quality

Communicate clearly and collaborate effectively with team members to support smooth kitchen operations

Adapt to work schedules including weekends and public holidays as required

Demonstrate passion for preserving and promoting Myanmar cuisine through cooking practices

Leverage experience from restaurants, cafés, or catering operations to enhance food preparation and service quality

Preferred competencies and qualifications

Gan Teck Kar Investments Pte Ltd

Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are passionate about bringing the finest products from all around the world. Over the years, we have developed customized solutions for on-trade clients in a fast-evolving ecosystem to cater to industry trends and demands. Whether it’s for your kitchen table at home or larder of restaurants, our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region.

Job Description

Job Highlights

• 44 hours, 5 workdays per week
• Staff meals provided
• Staff discount
• Immediate hiring

Responsibilities:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
• Coordinates daily tasks with the Sous/ Head Chef and responsible for supervising junior chefs or line cook
• Able to estimate the daily kitchen needs and check the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation, and presentation of food are always of the highest quality.
• Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Guides and trains the subordinates daily to ensure high motivation and an economical working environment.

Requirements:

• Minimum 2-years of experience in similar capacity or experience.
• Ability to work in a fast-paced and stressful environment without losing composure
• Good leadership & communication skills
• Strong personal organizational and management skills
• Understanding of workplace health and safety and food hygiene
• Possess positive attitude towards task assigned.
• Eager to learn and progress.

Twl-Group Pte. Ltd.

Here at The White Label, there is nothing more important than recruiting and developing talents. We are more than a restaurant group, we are a family in which everyone can have the opportunity to contribute to the success of the company.

Job Description

Position: F&B Front of House Supervisor
Type: Full-Time

Salary Range: 2,730 - 4,100

We are a renowned Halal restaurant celebrated for our refined dining experience and innovative cuisine. Known for impeccable service and warm hospitality, we are seeking a dynamic Front of House Supervisor to lead our service team and ensure exceptional guest experiences.

• Guest Experience & Service Excellence
  Oversee daily front-of-house (FOH) operations to ensure seamless service and hospitality.
  Uphold and enhance the restaurant’s service standards to deliver a premium Halal dining experience.
  Address guest feedback promptly and professionally.
• Team Leadership & Training
  Supervise, train, and motivate FOH staff to maintain high performance and morale.
  Conduct regular service briefings, role assignments, and performance evaluations.
  Foster a culture of professionalism, teamwork, and continuous improvement.
• Operational Management
  Manage reservations, table allocations, and dining flow for maximum efficiency.
  Ensure compliance with Halal and food safety standards.
  Work closely with the kitchen team to coordinate service and special requests.
  Monitor inventory of service-related items (linen, cutlery, crockery, etc.).
• Business & Administrative Support
  Assist in budgeting, cost control, and achieving revenue targets.
  Generate and review daily reports, including guest counts, sales, and staff performance.
  Support marketing initiatives, events, and promotions to elevate guest engagement.

• Proven experience as a Front of House Supervisor or similar role in F&B, preferably in an upscale dining environment.
• Strong leadership and people management skills with the ability to inspire a team.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant operations, reservations systems, and service protocols.
• Ability to remain composed under pressure and resolve issues proactively.
• Flexible to work on weekends, public holidays, and evenings.

• Competitive salary with performance-based incentives.
• Opportunities for career growth within a respected F&B brand.
• Staff meals and dining discounts.
• A supportive, collaborative work environment that values professionalism and creativity.

McDonald's Singapore

McDonald's opened its first restaurant in Singapore in 1979 and now serves over 70 million customers annually across 151+ restaurants islandwide. For over 40 years, our brand has been an integral part of the local community, bringing people together to enjoy feel-good moments over their favorite food.

Job Description

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Restaurant Management Trainee, you will learn to

• Shape the future of McDonald's
• Master million-dollar budgeting, cost management, and inventory planning
• Plan and execute sales building activities
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

We are looking for people who have

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results
• Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (5-day work week)

Crema Bella Pte Ltd

Job Description

• No Split Shift, meals provided

• 5 days work week

• 2 mins walk / 80m from Havelock MRT Station

• Monthly and Annual incentives

• Support Restaurant Manager to oversee all front of the house restaurant operations

• Ensure reservations and walk-ins are seated to optimal capacity

• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

• Maintain quality control for all food served

• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

• Oversee hygiene standards

• Seek ways to cut waste and decrease operational costs

• Receive complaints and resolve problems

• Prepare and take photos and/or videos weekly for social media posting, including post Event photos/videos

• Design of marketing posters on a regular basis

• Ensure all staff follow the Service SOP, which covers Customer Service, Food Knowledge, Wine Knowledge, Build Customer Loyalty, Contribute to Sales Growth and Cigar Knowledge

Gan Teck Kar Investments Pte Ltd

Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are passionate about bringing the finest products from all around the world. Over the years, we have developed customized solutions for on-trade clients in a fast-evolving ecosystem to cater to industry trends and demands. Whether it’s for your kitchen table at home or larder of restaurants, our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region.

Job Description

About Our Company: Established in 1991, Gan Teck Kar is a privately-owned Company started by food-loving folks who are passionate about bringing the finest products from all around the world. Our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region.

Job Highlights/ Benefits

• 44 hours per week, 5 days, Monday - Friday
• Free meals provided
• In-house gym
• Staff discounts
• Walking distance from Tuas Link MRT

Title:

Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen

Reports to:

Production Manager

Job duties & responsibilities

• Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame
• Responsible for daily preparation, cooking and production items while maintaining costs and ensuring consistency quality of products and achieving production targets.
• Pack and store raw materials and finished goods
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations
• Prepare a variety of products in production
• Ensure the safe use maintenance / sanitation of equipment & facilities
• Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages
• Assist with inventory and prepare within production schedule
• Make sure that products are properly labelled production date and expiration dates
• Carry out any other duties reasonably requested by a member of the Management Team

Job Requirements:

• Certificate in Culinary or its equivalent
• Preferably1-2 years of experience in production kitchen or in a similar role
• Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines
• Good knowledge of baking/cooking techniques, equipment and ingredients
• Ability to work independently, as well as in a team
• Positive Attitude

WEN WEN NOODLE HOUSE PTE. LTD.

Job Description

We are looking for an experienced and passionate Chef to lead our kitchen operations. The successful candidate will be responsible for cooking and maintaining food consistency, managing kitchen operations, and ensuring compliance with food safety standards.

Key Responsibilities

Prepare and cook menu items according to company recipes.

Monitor food quality, presentation, and portion control.

Manage daily kitchen operations and workflow efficiently.

Ensure compliance with Singapore food hygiene, workplace safety, and sanitation regulations.

Maintain inventory, control food costs, and minimize wastage.

Coordinate purchasing and stock management.

Ensure proper maintenance and cleanliness of kitchen equipment.

Work closely with management to improve menu offerings and customer satisfaction.

Perform any other duties assigned by management.

Requirements

Minimum 3–5 years of relevant experience as a Chef in a commercial kitchen.

Strong knowledge of Asian cuisine; experience in Singapore coffeeshop or restaurant operations is an advantage.

Ability to lead and supervise a kitchen team.

Knowledge of food safety, hygiene, and kitchen best practices.

Able to work in a fast-paced environment.

Good communication and teamwork skills.

Willing to work on weekends and public holidays.

Working Hours

6-day work week

Rotating shifts according to operational requirements

Rest day on a weekday

Benefits

Annual Leave

Medical Leave

Public Holiday entitlement according to the Employment Act

Staff Meals

Performance-based bonus (subject to company performance)

Career advancement opportunities

Skills development and training

Skills (CareerFuture)

Food Preparation

Food Safety & Hygiene

Kitchen Operations

Inventory Management

Menu Planning

Cost Control

Staff Supervision

Team Leadership

Quality Assurance

Time Management

HACCP

Customer Service

Problem Solving

STUNNING ENTERPRISES PTE. LTD.

Job Description

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

Harry's International Pte Ltd

Established in 1992, Harry’s is Singapore’s largest collection of everyday bars and kitchens - a homegrown destination where people from all walks of life come together to connect, unwind, and celebrate life over great food and drinks. From its humble beginnings at Boat Quay, Harry’s has grown to 18 outlets islandwide, each a welcoming space where everyone feels at home.

Job Description

Harry's is seeking a highly motivated and experienced Restaurant Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.

Responsibilities:

• Assist the manager/assistant manager in the daily operations of the outlet.

• Ensure guest needs are taken care of and recommend them the promotional items.

• Responsible and accountable for all cash amounts within outlet, in the absence of manager.

• Coach and train existing and new staff to follow Harry’s standards.

• Responsible for proper opening and closing of the outlet.

• Feedback to the manager on any operational issues.

• Responsible for the outlet upkeep and cleanliness

• Responsible for Inventory.

• Recruitment and training of staff.

• Managing staff and providing feedback.

Requirements:

• 2-3 years of experience in F&B.

• Minimum GCE ‘N’ or ‘O’ level.

• Professional communication skills are required.

• Commitment to quality service, and food and beverage knowledge.

Harry's International Pte Ltd

Established in 1992, Harry’s is Singapore’s largest collection of everyday bars and kitchens - a homegrown destination where people from all walks of life come together to connect, unwind, and celebrate life over great food and drinks. From its humble beginnings at Boat Quay, Harry’s has grown to 18 outlets islandwide, each a welcoming space where everyone feels at home.

Job Description

Harry's is seeking a highly motivated and experienced Restaurant Captain / Senior Captain to join our team. The successful candidate will be handling the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue.

Responsibilities:

• Assist the Supervisor in the daily operations of the outlet.

• Ensure guest needs are taken care of and recommend them the promotional items.

• Responsible and accountable for all cash amounts within outlet, in the absence of manager.

• Responsible for proper opening and closing of the outlet.

• Feedback to the manager on any operational issues.

• Responsible for the outlet upkeep and cleanliness

• Responsible for Inventory.

Requirements:

• 1-2 years of experience in F&B.

• Minimum GCE ‘N’ or ‘O’ level.

• Professional communication skills are required.

• Commitment to quality service, and food and beverage knowledge.

PARK VIEW HOTEL PTE LTD

OUR HOTEL

Job Description

• Provide all guests with a friendly, accurate and efficient check-in/check-out process while following the company's policies and procedures.

• May be tasked to execute room checks, reservation and public area checks etc, as part of the Hotel's effort to offer staffs more holistic training ,towards possible promotion.

• Answering inquires by guest (email/phone/at the counter) and render reasonable assistance within the expectation of keeping with excellent hospitality standards.

• cashiering duties

Job Requirements:

• No Experience are Welcome

• Candidates-must able to speak and written English, and any additional language is an advantage

• Ability to work in a team.

• Able to work on a rotating roaster 

• Basic computer knowledge

Work Location : nearby Bugis / City Hall mrt.

• Meal provided & allowance

• 5 min walk from mrt station

TYRWHITT HOSPITALITY PTE. LTD.

Located right in the heart of burgeoning enclave that is Lavender, the Arton Boutique Hotel is set to welcome visitors with the best of the old world cocooned by the comfort of the new.

Job Description

• Keep abreast of competitor room rate changes and recommend adjustment of room rate as necessary.
• Manage rates, inventory in different distribution and OTA channel.
• Good knowledge on hotel rates, packages and promotions.
• Manage room inventory to maximize occupancy with applicable pricing and selling strategies.
• Manage and administer the hotel's room reservation system.
• Attend to enquiries, guests’ feedback, liaise with travel agent or group.
• Handle guest complaints and liaise with all business associates to ensure customer satisfaction.
• Work closely with front office team for operational issues and maximize room sales.
• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in any field.
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Hotel Reservation, Rate, Room Allotment
• Preferably Executive specialized in Hotel Management/Tourism Services or equivalent.

Handle guests check in/out including handling of payments.

Provide quality service to guest requests efficiently and courteously during their check-in check-out and throughout their stay.

Provide accurate and updated information upon guest request; have good knowledge of products, services, pricing, special promotional offers for professional guest services.

Prompt attention request feedback and carry out service recovery measures where required.

Assist reservation to update allotment, handle enquiries and ensure all reservations information is accurate

Work closely with front office and reservation team for operational issues and maximize room sales.

Recruit Now Singapore Pte Ltd

We provide solutions to all recruitment needs as well as HR services for a range of industries in Singapore. Our clients varying from well-known and established corporations to up-and-coming start-ups, put their trust in our services to provide the most efficient and effective results for recruitment and HR services. Supporting the exponential growth of our clients is and always will be what we strive for. We have a team of well-equipped recruiters who are dedicated to placing job seekers with the best-suited companies. We make sure our recruiters at Recruit Now are well-educated on employment laws, job market and skillsets needed for respective industries to ensure a meticulous selection process in recruitment and safe employment. Take your first step in finding your career.

Job Description

Corporate Hospitality / Corporate F&B Services / F&B Executive

• Salary Range: $2,000 - $2,700 Basic + Monthly Allowance + VB

• Working days: 5 days job | Monday - Friday (8:30am - 5:30am/ 8am - 5pm/ 9am - 6pm)

• Working location: CBD Area (Raffles Place)

• Annual Leave: fixed at 14 days, +1 day after 5 years, capped at 16 days

• Flexi Benefit (medical/dental/sports & wellness) - $600 per year

Key responsibilities

Key Responsibilities

• Ensure all meeting rooms and pantry areas are clean, tidy, and ready for daily use.

• Replenish and organize pantry supplies, beverages, and meeting room amenities to maintain sufficient stock.

• Check meeting room facilities and report any maintenance or equipment issues to the relevant team for follow-up.

• Welcome and guide clients, visitors, and guests to their assigned meeting rooms.

• Coordinate beverage requests and catering arrangements for meetings, events, and corporate functions.

• Prepare meeting rooms before each meeting, ensuring all refreshments, equipment, and room setup are completed on time.

• Maintain pantry cleanliness by washing utensils and keeping the area clean throughout the day and at the end of operations.

• Respond professionally and promptly to guest enquiries, requests, and feedback to ensure a positive experience.

• Coordinate with external vendors for catering services, pantry supplies, and equipment maintenance.

• Support the smooth day-to-day operation of meeting rooms, pantry services, and hospitality activities.

About you

• At least 2-3 years' experience in Hospitality, F&B or Customer Experience discipline.

• Degree in hospitality or related field is preferred but not required.

Success Human Resource Centre Pte Ltd

Success Human Resource Centre Pte Ltd has been in the staffing industry since February 1997 and has achieved a reputation for efficient and personalized good service to cater to the staffing need of the various industries in Singapore. Our wide range of clienteles varies from different industries like banking, manufacturing, hotel, hospital, commercial, shipping and etc.

Job Description

Responsibilities:

• Welcome and assist guests with check-in, check-out, and general enquiries.

• Handle reservations, payments, and daily front desk operations.

• Provide excellent customer service and ensure a pleasant guest experience.

• Coordinate with housekeeping and maintenance to address guest requests.

• Perform basic administrative duties and maintain accurate records.

Period:

• Permanent

Location:

• Chinatown  

Working Hours:

• 6 days work week, rotating off day (7am–3pm, 3pm–11pm, 11pm–7am) 

Salary:

• $1,650-$1,800 + AWS + PB

Requirements:

• Minimum ‘N’ level

• Candidates with experience in hospitality or customer service will have an advantage

• Good communication and interpersonal skills

• Able to work shifts, weekends, and public holiday.

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

wan••@successhrc.com.sg (Reg No: R25128591)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for your interest but regret to inform that only shortlisted candidates would be notified.

Success Resource Centre Pte Ltd (EA License Number: 04C3201)
160 Robinson Road, #13-07/08/09 SBF Center, Singapore 068914
T: 63•• •183 | W: www.successhrc.com.sg 

BOSS MANPOWER PTE. LTD.

Job Description

Job description

Screening, interviewing, hiring, and training restaurant staff.

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

Requirements

At least 3- 5 years relevant working experience

Able to work on Weekends and PH

Able to work in a fast-paced environment.

Able to stand for a long time.

Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)

Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software/ POS

Strong leadership, motivational and people skills

We regret that only shortlisted candidates will be notified

The Standard, Singapore

Job Description

Sales Executive

We’re looking for a commercially driven Sales Executive to grow our business and bring fresh energy to our sales team.

Roles & Responsibilities:

Sales & Business Development

• Proactively identify and generate new business opportunities through prospecting, sales calls, site inspections, networking, and client engagement activities.

• Achieve daily and monthly sales activity targets with a focus on conversion and revenue growth.

• Develop and maintain a strong pipeline of business leads and key accounts.

• Conduct market research and analyze business trends using tools such as Agency360 to identify potential opportunities.

• Organize and host impactful site inspections and familiarization (FAM) trips for prospective clients.

• Maximize revenue opportunities through strategic upselling and cross-selling of hotel rooms, event spaces, dining venues, and entertainment offerings.

• Represent the hotel at industry events, networking sessions, and client functions.

Client Relations & Customer Experience

• Build and maintain strong relationships with corporate clients, travel partners, and key stakeholders to ensure continued business growth and hotel exposure.

• Deliver exceptional customer service aligned with Hyatt and The Standard brand standards.

• Coordinate closely with internal departments to ensure seamless group arrivals, events, and guest experiences.

• Plan and execute memorable “WOW” experiences during client visits, inspections, and hosted events.

Administration & Operations

• Respond promptly and professionally to all sales enquiries and prepare proposals, presentations, contracts, and sales reports accurately and efficiently.

• Maintain and update client databases using Opera, Envision, and CRM systems.

• Support group and event logistics in collaboration with Reservations and Front Office teams.

• Ensure all sales-related documentation and administrative processes are completed in a timely manner.

• Attend regular meetings, training sessions, and yield discussions to support commercial strategy and business planning.

Financial & Commercial Awareness

• Develop a strong understanding of account production and revenue contribution to support strategic negotiations and account development.

• Contribute to revenue optimization strategies through participation in yield and Groups on Books (GRC) discussions.

• Stay informed on market trends, competitor activity, and external factors that may impact hotel performance.

Leadership & Team Collaboration

• Foster positive working relationships across all hotel departments.

• Support and uphold Hyatt and The Standard’s values, culture, and service philosophy.

• Maintain professionalism, confidentiality, and compliance with company policies and local regulations.

• Embrace new technologies and systems to improve productivity and operational efficiency.

Qualifications, Knowledge & Skills:

• Minimum 2 years of experience in a similar sales role in hospitality, with a proven track record of achieving sales targets.

• Diploma or Bachelor’s Degree in Hospitality, Tourism, Business, or a related field preferred.

• Strong verbal and written communication skills with excellent interpersonal abilities.

• Proficiency in Microsoft Office applications; experience with Opera and CRM systems is advantageous.

• Customer-focused with a passion for building long-term client relationships and delivering exceptional guest experiences.

• Results-driven, self-motivated, and commercially astute with strong negotiation skills.

• A collaborative team player with a positive attitude and professional demeanor.

• Ability to thrive in a fast-paced, dynamic hospitality environment.

Join us and be part of a brand that’s anything but standard.

Marriott International

Job Description

Guzman y Gomez

Guzman y Gomez (GYG) Mexican Kitchen is a dynamic chain of food and beverage restaurants dedicated to enhancing guest experiences with authentic, high-quality Mexican cuisine. Our passion lies in crafting delicious dishes using real ingredients, with processes such as 24-hour marinades and rigorous chip-tasting sessions. We prioritize freshness and authenticity, believing that the extra effort is always worthwhile. Our team, known as the #DreamTeam, is the backbone of our success in Singapore. From service crew to chefs and managers, we embody cheerfulness, positivity, and energy, delighting guests with warm welcomes and genuine smiles. If you share our values and enthusiasm, join us today!

Job Description

Benefits
These are just some of the benefits that come with working at GYG:

●Sign-up bonus of $2,000
●Staff referral programme of $500
●Attractive Salary $$
●Performance Incentives (quarterly)
●Rapid Career Growth
●5 days work week and 2 days OFF, 44 hours
●Outpatient & Hospitalisation benefits
●Staff meals & discounted meals
●Various types of leave entitlements
●Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)

Job Scope

Our Cook Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. Every day you’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and repeat guests.

We guarantee you will have lots of fun at work and not a single day is the same!

Ikano Pte Ltd

If this sounds like something you want to be part of, there’s no time like the present to get in touch, as we might have the role for you in our Shopping Centre. We are looking for a new team member to join us in Malaysia at IPC Shopping Centre. Ikano Retail Asia owns IPC, a shopping centre, adjacent to the IKEA Damansara store in Petaling Jaya.

Job Description

Company description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

Reporting to the Swedish Food Market (SFM) & Bistro Manager, you will be responsible for supporting the daily operations of SFM & Bistro, ensuring consistent housekeeping in the work area, delivering food of exceptional quality, and providing excellent customer service to our IKEA customers.

Your assignment

• Taking orders through the cash registry at Swedish Food Market (SFM) & Bistro.
• Processing food orders through the bistro counter.
• Preparation of meal ingredients and ensuring cleanliness and hygiene in food preparation areas.
• Clean and sanitise all food preparation areas in accordance with hygiene standards.
• Unload delivered food supplies, check stock inventory and ensure accuracy of inventories.
• Actively practice First-In-First-Out (FIFO) in all products to ensure freshness and quality of food.
• Adhere to operating procedures and ensure high levels of Quality, Service and Cleanliness (Q.S.C.) with conformance to Food, Safety and Hygiene practices.
• Execute store operations and ensure alignment with Functional Commercial Review Standards.

Your profile

• You are a highly motivated and responsible individual with strong time management skills.
• You are a strong team player who is also able to work independently.
• You can withstand prolonged hours of standing and work in a fast-paced food environment.
• You can commit to working on AM/PM Shifts, including weekends and public holidays.

Ikano Pte Ltd

If this sounds like something you want to be part of, there’s no time like the present to get in touch, as we might have the role for you in our Shopping Centre. We are looking for a new team member to join us in Malaysia at IPC Shopping Centre. Ikano Retail Asia owns IPC, a shopping centre, adjacent to the IKEA Damansara store in Petaling Jaya.

Job Description

SBM Management Services Pte Ltd

SBM is an American Multinational Corporation with over 40 years’ expertise as a leading global soft services provider. We have earned the trust of a dynamic Fortune 500 client base. With over 12,000 employees, we are delighted to receive accolades within regular IFM group, client and industry recognition for our transformative service approach and commitment to innovation. We are on a constant lookout for talents to groom and grow together with our expanding footprint in janitorial, cleaning services and other related workplace soft services.

Job Description

Company Overview

SBM is an American multinational with 40+ years in global soft services. Trusted by Fortune 500 clients, SBM employs 12,000+ people and is recognized for innovation and excellence in janitorial and workplace soft services.

Job Summary

You will support the Cleaner Supervisor by directing custodians, operating cleaning equipment, managing inventory, and ensuring safety compliance to maintain clean and safe work areas.

Responsibilities

• Direct custodians and provide work assistance as assigned by the Cleaner Supervisor to ensure efficient cleaning operations
• Assist the Cleaner Supervisor in scheduling and training cleaning staff to maintain team readiness and performance
• Operate motorized cleaning equipment safely to complete janitorial tasks effectively
• Track and manage equipment inventory, maintenance, and repair to ensure operational readiness
• Maintain daily cleanliness and upkeep of assigned areas to meet quality standards
• Monitor and manage supplies inventory to ensure availability of necessary cleaning materials
• Observe employees’ use of personal protective equipment and supplies, correcting unsafe practices promptly
• Report any at-risk behaviors immediately to the supervisor to maintain workplace safety
• Recommend corrective actions for areas needing improvement to enhance cleaning quality and safety
• Comply with all safety rules, policies, and procedures, intervening to stop unsafe behaviors by self or others
• Collaborate with team members to complete work assignments efficiently and maintain a clean work environment

Working schedule:
Monday to Friday 7am 4pm
Saturday: 7am to 11am

S-11 F&B Holdings Pte Ltd

Job Description

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💰 $3,000 – $3,500/

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Supervisor (Full-Time) — Coffeeshop / Traditional F&B

📍 Bishan 504 / Chinatown

🕐 Full-Time | 6 days/week

💰 $3,000 – $3,500/month

Singaporeans only

Responsibilities:

- Oversee daily outlet operations

- Manage and lead the staff team

- Handle cash and accounts

- Ensure food hygiene & safety standards

- Assist with daily opening & closing

- Handle customer needs & feedback

Requirements:

- Must have coffeeshop experience (S-11 type preferred)

- Able to communicate in English and one other local language to serve our customers

- Able to work weekends & PH

- Strong leadership & responsibility

- Food Safety Course Level 1 (advantage)

Benefits:

- Year-end bonus

- Annual leave (starts 9 days, increases yearly up to 16)

- Birthday voucher

- Medical benefits

Interested? DM us or call 64•• •911