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Hotel Sales Executive |
Featured |
Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
Day-to-day, you'll be...
...about what you've achieved. Where you want to go in your career.
What you've learned from your mistakes. How well you intuitively
understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.
We care that you would genuinely care - about your team, our guests
& corporate clients, and specifically, about giving all our
guests at the Settha Palace a memorable experience.
We care that you have the ability to work without constant supervision,
and cooperate and communicate very well with other departments - verbally, and in writing.
We care that you're someone people love to work together with.
The Settha Palace is managed by Belmont International Hotels, which
manages deluxe hotels in Malaysia, Indonesia and Laos.
Candidates are invited to send in their CV with photo to:
Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!
Apply Now![]() |
Chef de Cuisine |
Featured |
Settha Palace Hotel | Laos - Vientiane | |
The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos.
The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen,
requiring warm and personalized service.
This challenging full time hands-on position is for you if you:
Position reports to the General Manager.
We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.
For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.
The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.
Guest Service Center |
18-Feb-2025 | |
FOX Hotel Jimbaran Beach Bali | 49511 | - Badung, Bali | |
Fox Hotel Jimbaran Beach Bali
Looking for candidates GSA (DW) Female
Reqruitments:
• Good English
• Well Grooming
• Familiar with VHP system
• Have min 6 month experience in same position
Guest Relations Supervisor |
18-Feb-2025 | |
Shangri-La Singapore | 49538 | - Bedok North, East Region | |
Shangri-La Rasa Sentosa, Singapore
We are looking for a Guest Relations Supervisor to join our team!
As a Guest Relations Supervisor, we rely on you to:
We are looking for someone who:
We Offer
If you are the right person, what are you waiting for? Click the apply button now!
CHEF |
18-Feb-2025 | |
Sayown Bizz Managements | 49489 | - Bedok, East Region | |
Job Description & Requirements
Chef |
18-Feb-2025 | |
Yeyak | 49487 | - Bukit Merah, Central Region | |
Job summary:
Chef specialising in Korean Cuisine
Prepare all food items as directed in a clean hygienic and timely manner.
Ensure that food preparation areas are clean and hygienic
Follow recipes, portion controls and presentation specifications as set by the company.
Sorting, storing and distributing ingredients
Washing utensils and dishes and making sure they are stored appropriately
Restock all items as need throughout the shift.
Prepare and accommodate all daily food products.
Has understanding and knowledge to properly use and maintain all equipment.
Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills
Simple food preparation, packing and sealing of food items
Any ad hoc duties as assigned
Washing, peeling, chopping, cutting and cooking of foods
Assist Kitchen-In-Charge on kitchen tasks and duties
Any other duties assigned by Kitchen-In-Charge
Report to the Master Chef
Ensure that their sections are ready and be responsible for overall cleanliness
Assist in overall maintenance of hygiene standards
Use initiative and work as a team
Perform weekly stock take
  Apply Now  Executive, Guest Service |
18-Feb-2025 | |
CapitaLand Group | 49474 | - Central Region | |
About Us
CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.
Job Description
Responsibilities
You will:
· Assist guests with check-in and check-out procedures
· Ensure all guests are attended at the Front Desk
· Issue apartment access key cards
· Attend to and anticipate all guests' queries and needs
· Provide recommendations on nearby amenities, places of interest and assist guests in making travel, tours and restaurant reservation arrangements
· Manage guests’ accounts, information and apartment availability in the system
· Perform simple bookkeeping
· Make and confirm reservations
· Respond to all queries through walk-ins, emails and calls and assist with requests
· Handle and record resident feedback and complaints, referring them to supervisors and managers
· Perform related tasks as assigned
Job Requirements
You have:
· Possess a good command of spoken and written English.
· Pay attention to details;
· Excellent team player and service-oriented
· Passion in learning a variety of tasks, including handling paperwork
· Willingness to perform shifts
Benefits
Closing Statement:
At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.
Only shortlisted candidates will be notified.
chef (Chinese Restaurant) |
18-Feb-2025 | |
Tin Lok Xian | 49482 | - Central Region | |
Occupation
Chef
Job Description & Requirements
Daily kitchen preparation
Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine.
Meeting food quality expectations of food stages standard.
Prepare and cooks according to standard operating procedures set by the company.
Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
Quick in food preparation and is able to cope with a fast-paced kitchen environment.
Ensure that there is minimum wastage in food preparation.
Ensure freshness of food ingredients and raw materials, Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices
Aware of ongoing new launch products promotion
Any other duties as and when assigned by Management
Able to cook mala hopot and szchuan Cuishine
Requirements
Ready to work any shift.
Ready to work for public holidays & Sunday.
Positive attitude and willingness to learn is a plus
Minimum 3 years of working experience in F&B or related field
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Sommelier |
18-Feb-2025 |
Burnt Ends Restaurant Pte Ltd | 49484 | - Central Region | |
JOB DESCRIPTION:
REQUIREMENTS:
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Restaurant Captain (Marguerite/Hortus) |
18-Feb-2025 |
Unlisted Collection | 49532 | - Central Region | |
About us
Marguerite is awarded by Michelin with one star. ⭐
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
&
Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.
The Roles are Restaurant Captains / Supervisors
Job Description
Job Requirement
Benefits
Apply Now to Join Us!
We regret that only short-listed candidates will be notified.
Thank You
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F&B Management Trainee (UP to $3300 / No Exp Required / Meals Provided) |
18-Feb-2025 |
ALWAYSHIRED PTE. LTD. | 49550 | - Central Region | |
Location: Islandwide
Meal is provided, training is provided
Job Description:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.
Tai Yen Wen(Eunice)
Registration Number: R22105780
EA Licence No: 24C2293
  Apply Now  ![]() |
Assistant Service Supervisor (Full-time) | F&B Sector |
18-Feb-2025 |
Octomate Staffing Pte. Ltd. | 49551 | - Central Region | |
💲$2300-$2600/month, allowances included
⏰6 day workweek, 8h shifts
📍Many Locations available | Work near home
Responsibilities:
Requirements:
Interested candidates, kindly send in your updated resume via Apply Now or email to ryan.leo@octomate.us
We regret that only shortlisted candidates will be notified.
🔎 Looking for a job? Want to upgrade your skills and try something new? Join our telegram channel @SG_fasthire and download our Octomate Jobs app so you won't miss out!
Ryan Leo
R24126349
EA license 23C1980
  Apply Now  ![]() |
Chef De Partie (Nouri) |
18-Feb-2025 |
Unlisted Collection | 49553 | - Central Region | |
Join Our Team as a Chef De Partie at Nouri ⭐
Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.
If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you. Apply now to be part of a team that values innovation, diversity, and impeccable service.
We are looking for interested candidates to join us our back of house team at Nouri!
Job Description
Job Requirement
Staff Benefits
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Bartender (Kotuwa) |
18-Feb-2025 |
Unlisted Collection | 49554 | - Central Region | |
Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.
Tasks & responsibilities
Qualifications & Experience
Benefits
  Apply Now  
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Banquet Captain |
18-Feb-2025 |
Paradox Clarke Quay Pte. Ltd. | 49536 | - Clarke Quay, Central Region | |
The main responsibilities and tasks of this position are listed as, but not limited to the following:
  Apply Now  
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Mixologist |
18-Feb-2025 |
Paradox Clarke Quay Pte. Ltd. | 49560 | - Clarke Quay, Central Region | |
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Pizza Maker |
18-Feb-2025 | |
Olivia's Pizzeria | 49518 | - Dagupan City, Pangasinan | |
As a pizza maker, you will be responsible for preparing high-quality pizzas according to established recipes and customer preferences. Your duties will include preparing dough, portioning ingredients, assembling pizzas, operating kitchen equipment, and ensuring food safety standards are met.
Responsibilities:
Prepare pizza dough, sauces, and toppings according to recipes.
Portion and prepare ingredients such as vegetables, meats, and cheeses.
Assemble pizzas by spreading sauce, layering toppings, and adding cheese.
Operate pizza ovens and other kitchen equipment effectively and safely.
Monitor food stock levels and place orders for ingredients as needed.
Maintain cleanliness and sanitation standards in the kitchen area.
Collaborate with kitchen staff to ensure timely and accurate order preparation.
Adhere to food safety regulations and guidelines.
Provide excellent customer service by fulfilling orders accurately and efficiently.
Assist in creating new pizza recipes or variations based on customer preferences.
Requirements:
Proven experience as a pizza maker or similar role in a fast-paced kitchen environment.
Knowledge of pizza preparation techniques, including dough stretching and tossing.
Ability to work efficiently under pressure and in a team-oriented setting.
Familiarity with kitchen equipment such as pizza ovens, mixers, and food processors.
Strong attention to detail and adherence to food safety standards.
Excellent communication and customer service skills.
Flexibility in working hours, including evenings, weekends, and holidays.
Certification in food handling and safety is a plus.
Preferred Qualities:
Passion for creating and experimenting with different pizza flavors and ingredients.
Ability to multitask and prioritize tasks in a busy kitchen environment.
Creativity in designing visually appealing pizzas.
Willingness to learn and adapt to new recipes and techniques.
This job description can vary depending on the specific restaurant or establishment, but it provides a general overview of the responsibilities and qualifications expected from a pizza maker.
Job Type: Full-time
Pay: From Php12,090.00 per month
Benefits:
Supplemental Pay:
Ability to commute/relocate:
Education:
Experience:
Supervisor |
18-Feb-2025 | |
Altitude Group Inc. | 49519 | - Davao City, Davao del Sur | |
About the role
Altitude Group Inc. is seeking a talented and experienced Supervisor to join our team in Altitude Indoor Trampoline Park. As a Supervisor, you will play a crucial role in overseeing the efficient and effective operations of our gaming facilities, ensuring a seamless and enjoyable experience for our customers.
What you'll be doing
What we're looking for
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Chef |
18-Feb-2025 |
YeYak Korean Restaurant | 49485 | - Downtown Tanjong Pagar, Central Region | |
Chef specializing in Korean/Chinese Cuisine
Chef specializing in stir-fry and pan-fry
Prepare all food items as directed in a clean hygienic and timely manner.
Ensure that food preparation areas are clean and hygienic
Follow recipes, portion controls and presentation specifications as set by the company.
Sorting, storing and distributing ingredients
Washing utensils and dishes and making sure they are stored appropriately
Restock all items as need throughout the shift.
Prepare and accommodate all daily food products.
Has understanding and knowledge to properly use and maintain all equipment.
Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills
Simple food preparation, packing and sealing of food items
Any ad hoc duties as assigned
Washing, peeling, chopping, cutting and cooking of foods
Assist Kitchen-In-Charge on kitchen tasks and duties
Any other duties assigned by Kitchen-In-Charge
Report to the Master Chef
Ensure that their sections are ready and be responsible for overall cleanliness
Assist in overall maintenance of hygiene standards
Use initiative and work as a team
Perform weekly stock take
  Apply Now  ![]() |
Food & Beverage Executive |
18-Feb-2025 |
GRAND MERCURE ROXY HOTEL | 49535 | - East Region | |
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.
· Extend warm greetings to guest upon arrival and usher them to allocated seats.
· Ensure that mis-en place/side station is all properly set-up before the shift commences.
· Assign responsibilities to team members and offer assistance during busy periods.
· Handle phone enquiries and take guest reservations in a courteous and prompt manner.
· Perform cashiering duties as and when required.
· Supervise and train team members to ensure high service standards are maintained.
· Assist the Manager to enforce all pre-check and check control procedures.
· Monitor the quality and quantity of all food and beverage items served.
· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.
  Apply Now  Chef |
18-Feb-2025 | |
Zaine Skin Cosmetics | 49517 | - Imus City, Cavite | |
QUALIFICATIONS:
JOB DESCRIPTION:
Restaurant Supervisor |
18-Feb-2025 | |
rthor ipoh enterprise | 49468 | - Ipoh, Perak | |
About the role
We are seeking an experienced and dedicated Restaurant Supervisor to join our dynamic team at rthor ipoh enterprise' in Ipoh, Perak. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, supervising and supporting our front-of-house staff to deliver exceptional customer service.
What you'll be doing
What we're looking for
What we offer
At rthor ipoh enterprise', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:
Front Office Assistant/Reception (Hotel) |
18-Feb-2025 | |
Private Advertiser | 49506 | - Johor Bahru, Johor | |
Responsibilities:
Qualifications:
Management Trainee |
18-Feb-2025 | |
HAVE FUN THOMSON PTE. LTD. | 49480 | - Kampong Ubi, Central Region | |
Job Description
· Provide a positive customer experience with fair, friendly, and courteous service.
· Handle phone calls for reservations and enquiries.
· Greet and direct guest to designated room.
· Record orders, serve food and beverages.
· Input orders into point-of-sales system.
· Provide basic technical support (mic checks, karaoke system checks).
· Maintain a safe and clean environment.
· Ability to work unsupervised and produce quality work.
· Communicate effectively with team members and management.
· Ensure a neat and tidy appearance.
· All other ad-hoc duties assigned by superior.
Job Requirements
· Proven experience in a supervisory or management role in entertainment or hospitality.
· Strong leadership and team motivation skills.
· Excellent communication skills for interacting with customers, staff, and management.
· Ability to multitask in a fast-paced environment.
· Basic computer skills, including POS systems and scheduling software.
F&B Captain-Bel Etage - The St. Regis Jakarta25027692 |
18-Feb-2025 | |
The Laguna Resort & Spa Nusa Dua Bali ( St. Regis Resort ) | 49510 | - Kebayoran Lama, Jakarta | |
POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
SENIOR FRONT OFFICE |
18-Feb-2025 | |
Homesuite Hotels Sdn Bhd | 49504 | - Kota Kinabalu, Sabah | |
SENIOR FRONT OFFICE
At The Sigar, Sutera Bay, we pride ourselves on delivering exceptional hospitality experiences to our guests. As part of the Homesuite’ family, we are committed to creating a welcoming and professional environment. We are currently seeking a few Senior Front Office to join our team:
Job Description:
Requirements:
Benefits:
Interested candidates please send resume to nurul@homesuite.my
  Apply Now  Rooms Controller25027825 |
18-Feb-2025 | |
Aloft Langkawi Pantai Tengah | 49507 | - Kuah, Kedah | |
POSITION SUMMARY
Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft.
Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Guest Experience Expert25027835 |
18-Feb-2025 | |
Aloft Langkawi Pantai Tengah | 49508 | - Kuah, Kedah | |
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and 100 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Front Office Assistant |
18-Feb-2025 | |
ASTRA LODGE SDN. BHD. | 49499 | - Kuala Lumpur | |
THE JOBSCOPE
REQUIREMENTS
  Apply Now  
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Guest Service Executive |
18-Feb-2025 |
COLLECTIVE HAUS SOLUTIONS SDN BHD | 49503 | - Kuala Lumpur City Centre, Kuala Lumpur | |
What you'll be doing -
2. Reservations, Booking Management & Coordination
3. Problem Resolution & Crisis Management
4. Guest Feedback & Improvement
What we're looking for -
This role is pivotal in fostering guest loyalty, driving positive reviews and ensuring operational excellence in alignment with the firm's brand values.
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Hotel Sales and Marketing Supervisor |
18-Feb-2025 |
Mezen Realty & Development Corp. | 49514 | - Libis, Quezon City, Metro Manila | |
Elite Lodge Management, Inc. (Ondus Boracay) is looking for a Hotel Sales and Marketing Supervisor to support the Sales and Marketing Manager in executing strategies to drive revenue growth, attract target guests, and enhance brand visibility. This role involves assisting in sales activities, digital marketing efforts, and guest feedback management, ensuring seamless communication between departments to optimize hotel operations and customer satisfaction.
Key Responsibilities:
Sales Responsibilities
Marketing Responsibilities
Guest Feedback & Market Insights Responsibilities
Qualifications & Skills:
If you are interested, please send your resume/CV to careers@mezen.com.ph
  Apply Now  ![]() |
Chef de Partie - Banquet (Hotel/Resort) |
18-Feb-2025 |
Mandai Resorts Pte. Ltd. | 49494 | - Mandai, North Region | |
Main Duties and Responsibilities
We are seeking a passionate culinary professional to join our pre-opening team as our Chef de Partie for our Banquet Kitchen.
As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.
Key Responsibilities
Job Requirements
Intern25027800 |
18-Feb-2025 | |
Westin Hotels & Resorts | 49555 | - Marina South, Central Region | |
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Assistant Supervisor |
18-Feb-2025 | |
LE XIAO CHU PTE. LTD. | 49478 | - North Region | |
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R & D Pizza Chef |
18-Feb-2025 |
HERSING CULINARY PTE. LTD. | 49557 | - Orchard, Central Region | |
You will prepare pizza ingredients by chopping vegetables and cutting meat. You will also make the pizza dough fresh daily, usually from scratch. You must stay up-to-date on food safety and food quality best practices. Success in this role will be demonstrated by efficiently baking high-quality pizzas that meet the restaurant’s standards, leading to customer satisfaction.
Job Responsibilities and Duties
Job Requirements
Dining Supervisor (Pasig) |
18-Feb-2025 | |
Dempsey Resource Management Inc. | 49470 | - Pasig City, Metro Manila | |
As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.
  Apply Now  Chef de Partie (Pasig) |
18-Feb-2025 | |
Dempsey Resource Management Inc. | 49473 | - Pasig City, Metro Manila | |
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
  Apply Now  SUPERVISOR |
18-Feb-2025 | |
ONE TASTE PTE. LTD. | 49475 | - Paya Lebar Air Base, East Region | |
Supervisor Responsibilities:
• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.
Supervisor Requirements:
• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.
Guest Experience Expert25027673 |
18-Feb-2025 | |
Moxy Putrajaya | 49501 | - Putrajaya | |
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and 100 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.
Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.
If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Hospitality Executive (Hotels) |
18-Feb-2025 |
Resorts World at Sentosa Pte Ltd | 49521 | - Sentosa, Central Region | |
Company description:
Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.
Primary Responsibilities:
Requirements:
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Guest Experience Lead, F&B Asian Dining (Indonesian Cuisine) |
18-Feb-2025 |
Resorts World at Sentosa Pte Ltd | 49531 | - Sentosa, Central Region | |
Company description:
Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.
Primary Responsibilities
Create memorable experiences for guests during special occasions
Host and engage the guests while serving food and beverages
Ensure guests' food and beverages are served promptly in accordance with their orders
Provide suggestions to guests for wine and alcoholic beverages
Process the food orders and operate a cash register, handle the replenishment of stocks, polishing cutlery and completing other assigned tasks
Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service
Requirements
Minimum GCE O Level Certificate
Minimum of 2 years' experience at the supervisory level
Good interpersonal and communication skills with a cheerful personality
5 working days per week with the ability to work on weekends/public holidays and rotating night shifts
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Hospitality Executive, F&B Asian Dining (Indonesian Cuisine) |
18-Feb-2025 |
Resorts World at Sentosa Pte Ltd | 49544 | - Sentosa, Central Region | |
Company description:
Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.
Primary Responsibilities
Supervise and train the team members in accordance with service standards
Provide excellent guest engagement while serving food and beverages to guests
Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members, kept and maintained in a safe, clean, tidy and organized environment
Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability
Requirements
Certificate in F&B/Hospitality Management
Minimum 5 years' experience in F&B, preferably in Indonesian restaurants
Good interpersonal and communication skills with a cheerful personality
5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.
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Hospitality Executive (Bartending) |
18-Feb-2025 |
Resorts World at Sentosa Pte Ltd | 49545 | - Sentosa, Central Region | |
Company description:
Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.
RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.
Primary Responsibilities
Bar Operation and Beverage Production
Collaboration and Networking
Inventory Management
Quality Control and Guest Experience
Support and Training
Requirements
F&B Supervisor |
18-Feb-2025 | |
New Park Property | 49476 | - Singapore | |
The F&B Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.
Outlet Operations
• Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
• Ensure that all outlet checklist is completed, signed and record in file.
• Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
• Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
• Take food and beverage orders according to guest’s requirements and preferences
• Deliver food & beverage services in accordance to departmental standards and procedures
• Ensure that all food & beverage are served according to service standard
• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
• Try to remember individual patron’s names and their preferences to extend a personalized service
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
• Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management
• Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management
• Assist other Food & Beverage outlets with their operations during peak times or when required
• Deliver and support outlet to achieve exceptional LQA Standards in the outlet
Front Desk |
18-Feb-2025 | |
THE ASSEMBLY PLACE PTE. LTD. | 49479 | - Singapore | |
Senior Chief |
18-Feb-2025 | |
ENSURE MANPOWER CONSULTANCY PTE. LTD. | 49483 | - Singapore | |
Requirements:
Chef Job Responsibilities:
Pharmacy Asst |
18-Feb-2025 | |
National Healthcare Group Corporate Office (HQ) | 49491 | - Singapore | |
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CHEF |
18-Feb-2025 | |
SRISUN CONCEPTS & INVESTMENT PTE. LTD. | 49495 | - Singapore | |
Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Requirements :
*To cook varieties of North and South Indian traditional dishes.
*Able to follow company SOP.
*To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
*Basic knowledge of safety measures.
*Any other ad hoc duties specified by the Restaurant Manager or Supervisor
*Ensure great presentation by dressing dishes before they are served
*Keep a sanitized and orderly environment in the kitchen
*Ensure all food and other items are stored properly
*Check quality of ingredients
*Monitor stock and place orders when there are shortages, when needed.
*Actively participatein the kitchen training, including on the job training and support junior staffs and trainess in *the development.
*Adhere company rules.
*Able to work well in a team, Team player.
*Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
*Staff meal provided.
*Break included.
Working Days : 5.5 Days, 1.5 days off.
Working hours : 10 hours per day.
Call or whatsapp 93883802 to arrange for interview.
Guest Relations – Intern (Japan Market)25027894 |
18-Feb-2025 | |
The Ritz-Carlton Millenia Singapore | 49526 | - Singapore | |
Conduct tours of local areas, explaining local points of interest. Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest. Identify and explain room features to guests. Ensure guests’ needs are met, including special requests. Arrange transportation for guests/visitors. Accept and record wake-up call requests. Communicate VIP arrivals to designated personnel. Greet and escort VIPs. Process, organize and coordinate check-ins, check-outs, room assignments/requests/changes, reservations and cancellations; secure payment. Run and review shift logs/daily memo books. Log all guest requests, incidents, adjustments and comment cards into computer. Prepare and send faxes to appropriate personnel and guests. Coordinate delivery of packages and/or boxes to the proper meeting room or guest room. Communicate parking procedures to guests/visitors.
Follow company policies and procedures; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Assist management in training, scheduling, evaluating, motivating and coaching employees; serve as a role model. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Enter and locate information using computers and/or POS systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Waithelp / Captain |
18-Feb-2025 | |
SUTL Marina Development Pte Ltd | 49533 | - Singapore | |
Responsibilities:
Requirements:
SUPERVISOR |
18-Feb-2025 | |
FLYFISH JOBS PTE. LTD. | 49534 | - Singapore | |
Sales And Marketing |
18-Feb-2025 | |
Thrive Organisation on behalf of Thrive Organisation | 49537 | - Singapore | |
Job summary:
🚀 LAUNCH YOUR SALES & MARKETING CAREER – NO EXPERIENCE? NO WORRIES! 🚀
🔥 Rapid Career Growth | Competitive Compensation | Travel Opportunities | Young & Fun Team 🔥
Tired of boring 9-to-5 jobs with slow growth? Want a career that rewards your hard work, personality, and ambition? Join us and build a future where YOU control your success!
WHO WE WANT:
💡 Go-Getters – Ambitious individuals who love challenges and growth
🎤 People-Persons – Love talking, networking, and making connections
📈 Future Leaders – Dream of running a team and stepping into leadership roles
WHAT YOU’LL DO:
💼 Engage with People – Represent top brands at events, roadshows & marketing campaigns
🚀 Accelerate Your Career – Advance based on performance, not seniority
🎉 Enjoy a Work Culture Like No Other – Work hard, play harder with a vibrant & energetic team
WHY JOIN US?
✅ No Experience? No Problem! – We train you from scratch
💰 Competitive Salary & Performance Incentives – Get rewarded for your achievements
📊 Endless Growth Opportunities – Leadership roles available for top performers
✈️ Travel & Lifestyle Perks – Overseas trips, team outings & networking events
📢 APPLY NOW! Your success story starts today!
(Only shortlisted candidates will be contacted.)
  Apply Now  Page 1 of 178 in Non-management Jobs
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