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Hotel Sales Executive

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Hotel Sales Executive

For our refined corporate functions & meetings operation with a function room for 150 pax theatre style, we are now welcoming applicants for the position of Hotel Sales Executive.

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

  • Building and maintaining high-quality relationships with companies who need our meeting facilities and hotel room accommodations
  • Meeting directly with logistics staff at these companies to find out what their needs are in the coming months and identifying what the hotel can do for them
  • Writing and sending quotations and contracts to potential clients to secure future business
  • Ensuring that a booked event will go smoothly on the day of the event.
  • Soliciting corporate guest feedback
  • Using that feedback to help us improve our hotel services & operations
  • Improving the Standard Operating Procedures (SOPs) for sales & marketing

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for human connection and ability to learn.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

  • You really love the business of hotel sales & marketing within the context of a small boutique hotel.
  • You have a strong and adventurous disposition.
  • You’re a master at making sales calls and asking for the sale.
  • You truly love the sense of achievement in winning new business.
  • You are flexible and can change focus quickly.
  • You want the challenge of increasing our rooms business and meetings business.
  • You can start your new job here in Vientiane, Laos as soon as possible.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

  • A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
  • Previous experience as a hotel Sales Executive in 4 or 5 star hotels
  • Previous experience living/working outside your home country, preferably in Asia.

You'll get:

  • A core role with a unique and leading boutique hotel in Laos.
  • The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
  • To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
  • An environment where you're given opportunity to grow.
  • Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Candidates are invited to send in their CV with photo to:

Belmont International Hotels
Email: hrmlaos@belmontasia.com

Only short listed applicants will be contacted. Do not miss out on this rewarding opportunity!

  Apply Now  

Chef de Cuisine

Featured
Settha Palace HotelLaos - Vientiane

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Chef de Cuisine

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Chef de Cuisine/ Head Chef (French/Mediterranean/Western Cuisine).

This challenging full time hands-on position is for you if you:

  • have experience in French/Mediterranean/Western Cuisine.
  • are an accomplished chef who loves to cook, with a passion for creating new dishes, a strong personal style, and desire the freedom in the creation of the menu.
  • gain satisfaction from meeting & talking with the guests in the restaurant.
  • have advanced culinary skills, including food production, creation of new dishes, and presentation skills.
  • have experience in a la carte and banquet cookery as well as cocktail style finger food.
  • have a minimum of 3 years experience supervising in a medium volume, scratch-cooking kitchen.
  • have strong organization and communication skills because you have to coordinate and work with other departments in the hotel.
  • are willing to work with a young team who will need hands on training from you.

But the opportunity is NOT for you if:

  • You have to bring your family with you.
  • You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.


Do not miss out on this rewarding opportunity!

  Apply Now  

Guest Service Center

18-Feb-2025
FOX Hotel Jimbaran Beach Bali | 49511 - Badung, Bali

FOX Hotel Jimbaran Beach Bali


Job Description

Fox Hotel Jimbaran Beach Bali

Looking for candidates GSA (DW) Female

Reqruitments:

• Good English

• Well Grooming

• Familiar with VHP system

• Have min 6 month experience in same position

  Apply Now  

Guest Relations Supervisor

18-Feb-2025
Shangri-La Singapore | 49538 - Bedok North, East Region

Shangri-La Singapore


Job Description

Shangri-La Rasa Sentosa, Singapore

We are looking for a Guest Relations Supervisor to join our team!

As a Guest Relations Supervisor, we rely on you to:

  • Take responsibility of the guest relations to ensure smooth and efficient operation at all times
  • Supervise and lead all service associates in their daily activities
  • Enhance guest relations and loyalty scores
  • Ensure guest requests are fulfilled in a professional and timely manner

We are looking for someone who:

  • Takes pride in being a hotelier
  • Enjoys crafting creative and best-fit solutions
  • Is a self-starter and a team player
  • Preferably has relevant experience in the hospitality industry
  • Preferably comes from a hotel management-related education background
  • Has strong interpersonal and communication skills

We Offer

  • 5-day work week
  • Learning and Development opportunities for career development
  • Medical and insurance coverage
  • Special employee discount within Shangri-La Group
  • Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!

  Apply Now  

CHEF

18-Feb-2025
Sayown Bizz Managements | 49489 - Bedok, East Region

Sayown Bizz Managements


Job Description

Job Description & Requirements

Job Description & Requirements

  • Should be ready to manage overall preparation of food on a big scale for catering and big deliveries.
  • Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
  • To cook high quality traditional Bangladeshi food.
  • Should have the knowledge about ingredients and usage of herbs and spices in food preparation, and to cook dishes in a traditional way.
  • To ensure that all the dishes are freshly prepared and the food standards are met.
  • Plan and arrange ingredients for next day preparation and orders.
  • Need to understand the customer requirements, as per order.
  • To Introduce new dishes and menus.
  • Need to monitor stock rotation procedures are followed as per inventory.
  • Experience in all Indian cuisines will be an added.
  • To maintain quality of food.
  • A deep understanding of preparation of ingredients of dishes.
  • Capacity to work under high pressure and during the extremely busy period.
  • Should be able to work in any shifts, split shifts and rotation holidays.

  Apply Now  

Chef

18-Feb-2025
Yeyak | 49487 - Bukit Merah, Central Region

Yeyak


Job Description

Job summary:

  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $2,000 - $3,000 per month
  • Immediate start available

Chef specialising in Korean Cuisine

Prepare all food items as directed in a clean hygienic and timely manner.

Ensure that food preparation areas are clean and hygienic

Follow recipes, portion controls and presentation specifications as set by the company.

Sorting, storing and distributing ingredients

Washing utensils and dishes and making sure they are stored appropriately

Restock all items as need throughout the shift.

Prepare and accommodate all daily food products.

Has understanding and knowledge to properly use and maintain all equipment.

Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills

Simple food preparation, packing and sealing of food items

Any ad hoc duties as assigned

Washing, peeling, chopping, cutting and cooking of foods

Assist Kitchen-In-Charge on kitchen tasks and duties

Any other duties assigned by Kitchen-In-Charge

Report to the Master Chef

Ensure that their sections are ready and be responsible for overall cleanliness

Assist in overall maintenance of hygiene standards

Use initiative and work as a team

Perform weekly stock take

  Apply Now  

Executive, Guest Service

18-Feb-2025
CapitaLand Group | 49474 - Central Region

CapitaLand Group


Job Description

About Us

CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.

Job Description

Responsibilities

You will:

·       Assist guests with check-in and check-out procedures

·       Ensure all guests are attended at the Front Desk

·       Issue apartment access key cards

·       Attend to and anticipate all guests' queries and needs

·       Provide recommendations on nearby amenities, places of interest and assist guests in making travel, tours and restaurant reservation arrangements

·       Manage guests’ accounts, information and apartment availability in the system

·       Perform simple bookkeeping

·       Make and confirm reservations

·       Respond to all queries through walk-ins, emails and calls and assist with requests

·       Handle and record resident feedback and complaints, referring them to supervisors and managers

·       Perform related tasks as assigned

Job Requirements

You have:

·       Possess a good command of spoken and written English.

·       Pay attention to details;

·       Excellent team player and service-oriented

·       Passion in learning a variety of tasks, including handling paperwork

·       Willingness to perform shifts

Benefits


  • Flexible benefits with comprehensive medical coverage for self and family
  • Training and development opportunities
  • Subsidised rates at Ascott serviced residences-
  • Strong advocate of staff volunteerism
  • Wellness programmes

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.


Only shortlisted candidates will be notified.

  Apply Now  

chef (Chinese Restaurant)

18-Feb-2025
Tin Lok Xian | 49482 - Central Region

Tin Lok Xian


Job Description

Occupation

Chef

Job Description & Requirements

Daily kitchen preparation

Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine.

Meeting food quality expectations of food stages standard.

Prepare and cooks according to standard operating procedures set by the company.

Ensures consistency in taste, quality, quantity, temperature and presentation of food served.

Quick in food preparation and is able to cope with a fast-paced kitchen environment.

Ensure that there is minimum wastage in food preparation.

Ensure freshness of food ingredients and raw materials, Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices

Aware of ongoing new launch products promotion

Any other duties as and when assigned by Management

Able to cook mala hopot and szchuan Cuishine

Requirements

Ready to work any shift.

Ready to work for public holidays & Sunday.

Positive attitude and willingness to learn is a plus

Minimum 3 years of working experience in F&B or related field

  Apply Now  

Sommelier

18-Feb-2025
Burnt Ends Restaurant Pte Ltd | 49484 - Central Region

Burnt Ends Restaurant Pte Ltd


Job Description

JOB DESCRIPTION:

  • Provide expert wine recommendations and pairings to complement menu items.
  • Educate guests about wine origins, flavor profiles, and proper tasting techniques.
  • Conduct tableside wine service, including decanting and pouring.
  • Operating Point of Sales (POS) Systems when managing beverage order
  • Interact with customers to assess customers' satisfaction levels for customer experience improvement
  • Inspect the adherence of customer service standards 
  • Ensure proper storage, handling, and inventory management of wines.
  • Regularly update the wine list to reflect seasonal availability and trends.
  • Analise customers' feedback to ascertain customer service delivery gaps 
  • Monitor the execution of initiatives under customer loyalty strategies
  • Perform audit on staff adherence to legislative requirements pertaining to handling and consumption of alcoholic beverages
  • Perform audit on staff adherence to the organisation's food waste management Standard Operating Procedures (SOPs) 
  • Opening, operating and closing of shifts
  • Conduct daily reconciliation of sales
  • Implement strategies to achieve sales targets
  • Monitor inventory level to ensure consistent supplies
  • Assist in interviewing new staff as part of recruitment efforts
  • Suggest areas for continuous improvement within the team
  • Implement continuous improvement activities within the team

 

REQUIREMENTS:

  • Minimum 1 year of experience in a restaurant or wine-focused position
  • Excellent problem-solving and customer service skills
  • Exceptional communication and interpersonal skills
  • Willingness to work during peak hours, including nights, weekends, and holidays
  • An advanced education or certification in wine studies that is service minded (CMS or WSET) 
  • Ability to work in a fast-paced environment and carry boxes
  • 5 day work week
  • Only Singaporeans and Permanent Residents may apply

  Apply Now  

Restaurant Captain (Marguerite/Hortus)

18-Feb-2025
Unlisted Collection | 49532 - Central Region

Unlisted Collection


Job Description

About us

Marguerite is awarded by Michelin with one star.  ⭐  

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

                                                                                                    &

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

 

The Roles are Restaurant Captains / Supervisors

Job Description 

  • Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience
  • Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld
  • Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
  • Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues
  • Be supportive of your teammates and help them to complete their tasks and projects
  • Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests
  • Be a reliable team member in your work and personal life
  • Participate and contribute to meetings and training sessions
  • Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner
  • Any other appropriate duties and responsibilities as assigned. 

Job Requirement

  • GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.
  • At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.
  • Able to handle all levels of customers 
  • Strong communication, interpersonal, public relations, and management skills.
  • Able to work independently and in a team
  • Only Singaporeans

Benefits

  • Basic Salary: $2,600 to $3,500 per month excluding OT
  • Staff Meals + Staff Benefits + Birthday Leave will be entitled.
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 day’s work weeks

 

Apply Now to Join Us!

We regret that only short-listed candidates will be notified.

Thank You

  Apply Now  

F&B Management Trainee (UP to $3300 / No Exp Required / Meals Provided)

18-Feb-2025
ALWAYSHIRED PTE. LTD. | 49550 - Central Region

ALWAYSHIRED PTE. LTD.


Job Description

Location: Islandwide 

Meal is provided, training is provided

 

Job Description:

  • Learning and mastering service duties.
  • Efficiently serve guests, meeting special requests.
  • Demonstrate cooperation, safety awareness, and multitasking.
  • Uphold top-tier service and hygiene standards.
  • Maintain excellent work performance and professional grooming.
  • Monitor the quality of all food and beverages served.
  • Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed.
     

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
 

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy.
 

Tai Yen Wen(Eunice) 
Registration Number: R22105780

EA Licence No: 24C2293

  Apply Now  

Assistant Service Supervisor (Full-time) | F&B Sector

18-Feb-2025
Octomate Staffing Pte. Ltd. | 49551 - Central Region

Octomate Staffing Pte. Ltd.


Job Description

💲$2300-$2600/month, allowances included 

⏰6 day workweek, 8h shifts  

📍Many Locations available | Work near home 

 

Responsibilities:  

  • Oversee daily food preparation, ensuring high-quality standards, estimating production needs, and supervising kitchen staff as required 
  • Manage food safety and handling in line with SOPs, minimize food waste, and ensure proper food storage, including monitoring expiry dates and temperatures 
  • Assist in monthly inventory checks, track and replenish stock, and ensure smooth kitchen operations through effective communication and teamwork 
  • Develop and suggest new menu items, improving presentation to maintain high standards 
  • Maintain full knowledge of menu items, recipes, preparation methods, presentation standards 
  • Support investigations involving foreign objects or regulatory audits (e.g., FSE), ensuring compliance with safety and sanitation regulations 
  • Handle customer inquiries when needed, maintain a positive work environment, and address any additional responsibilities as required by business needs 

 

Requirements:  

  • F&B/relevant cooking experience required 
  • Able to carry at least 10kg load, stand for shift duration 

 

Interested candidates, kindly send in your updated resume via Apply Now or email to ryan.leo@octomate.us 

We regret that only shortlisted candidates will be notified. 

  

🔎 Looking for a job? Want to upgrade your skills and try something new? Join our telegram channel @SG_fasthire and download our Octomate Jobs app so you won't miss out! 

  

Ryan Leo  

R24126349 

EA license 23C1980 

  Apply Now  

Chef De Partie (Nouri)

18-Feb-2025
Unlisted Collection | 49553 - Central Region

Unlisted Collection


Job Description

Join Our Team as a Chef De Partie at Nouri ⭐

Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.

If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you. Apply now to be part of a team that values innovation, diversity, and impeccable service.

We are looking for interested candidates to join us our back of house team at Nouri!


Job Description

  • Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
  • Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
  • Prepare daily mise-en-place.
  • Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
  • Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
  • Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
  • Adhere to all standards for food hygiene, presentation, production and portioning.
  • Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
  • Maintain standard cleanliness and sanitation in all kitchen areas.
  • Minimise food wastage.
  • Ensure sufficient stocks in storage and inform superior for replenishment.
  • Other job-related tasks as and when assigned.

 

Job Requirement

  • Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
  • Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
  • Good Knowledge of cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Good communications skills
  • If you have a Food & Hygiene certificate will be an added advantage.

 

Staff Benefits

  • Competitive Salary + Birthday Leave + Employee Discount
  • Staff meals will be provided 
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance) + Good Career Progression

  Apply Now  

Bartender (Kotuwa)

18-Feb-2025
Unlisted Collection | 49554 - Central Region

Unlisted Collection


Job Description

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.

Tasks & responsibilities

  • Support Daily Business Operations: Ensure smooth daily operations of the bar, working closely with management and team members.
  • Inventory Management: Regularly check and manage the inventory of liquor, beer, wine, and non-alcoholic beverages, ensuring adequate stock levels.
  • Cleanliness & Organization: Keep the bar, bar area, and supplies clean, organized, and presentable at all times.
  • Customer Service: Attend to guests' queries and concerns in a friendly and professional manner.
  • Product Knowledge: Continuously learn and understand various brands and types of liquor, beer, wine, and non-alcoholic beverages.
  • Waste Management: Maintain low wastage levels through efficient stock management, rotation, accurate recording, staff training, and active monitoring.
  • Monthly Stock Take: Perform and ensure the accuracy of monthly stock take.
  • Market Research & Profit Maximization: Conduct regular research on the local market to develop and implement ideas that maximize profit.
  • Cost Control & Purchasing: Manage cost control, purchasing, and maintenance duties to ensure the bar runs efficiently.
  • Additional Duties: Perform any other duties as assigned by the management to support the overall success of the bar.

Qualifications & Experience

  • Diploma or equivalent. Certification in bartending, hospitality, or food & beverage management is a plus.
  • Minimum 2-3 years of experience in bartending, with at least 1 year in a supervisory or leadership role.
  • Proven experience in managing bar operations, inventory control, and customer service.
  • Strong knowledge of various types of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
  • Excellent customer service and communication skills.
  • Ability to manage inventory, control costs, and maximize profitability.
  • Leadership skills to guide and train bar staff.
  • Strong organizational skills to maintain cleanliness and efficiency in the bar area.
  • Knowledge of safety, health, and hygiene regulations.
  • Flexibility to work during evenings, weekends, and holidays.

Benefits

  • Competitive salary package
  • Work in a supportive, friendly, and dynamic team
  • Enjoy special discounts on food and beverages as a valued team member.
  • Staff meals will be provided in the restaurant
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance) + Good Career Progression

 

  Apply Now  

Banquet Captain

18-Feb-2025
Paradox Clarke Quay Pte. Ltd. | 49536 - Clarke Quay, Central Region

Paradox Clarke Quay Pte. Ltd.


Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

 

  • Meet and greet guests in a friendly and warm manner.
  • Coordinate the food and drink service by liaising with the kitchen and service staff.
  • Conduct roll call of the function to the team before the function begins, highlighting special pointers where necessary in the absence of superior. 
  • Perform planning and organization functions like maintaining the banquet logbook, maintaining, and updating function sheets / BEO, etc.
  • Proper setup of banquet rooms, and make sure sufficient supplies and equipment are available for the function.
  • Inform superior to order stocks for daily operations when the balance stock is low.
  • Assist superior to oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
  • Supervise and trains staff in the setup and breakdown of assigned banquet rooms according to superior’s instructions.
  • Seek opportunities to enhance the banquet/ event experience of guests with personalized touches. 
  • Upsell, promote, and ensure that the guest is enjoying their dining experience.
  • Escalate guests complain to superior if unable to conduct service recovery.
  • Adhere to all banquet standard processes and hotel standard policies and procedures.
  • Ensure high grooming and hygiene standards are met by the banquet team.
  • Monitor the profitability of functions to ensure quality and portion control while minimizing waste and breakage or lost supplies. 
  • Assist Superior to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
  • Report and update the inventory of any losses and breakages which are discovered after the function.
  • To perform any other duties that may be assigned by the Management.

 

 

  Apply Now  

Mixologist

18-Feb-2025
Paradox Clarke Quay Pte. Ltd. | 49560 - Clarke Quay, Central Region

Paradox Clarke Quay Pte. Ltd.


Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

 

  • To ensure compliance with standard of service, operating procedures, and health/ safety regulations 
  • Work with Section Head to develop plans and priorities, organize and manage resources to accomplish business goals within a specific period.
  • Interact with guests and colleagues in a friendly and courteous manner.
  • Remember guest’s preferences to extend a personalized service.
  • Promotes sales through direct guest contact.
  • Constantly obtains guest feedback during operation to ensure satisfaction.
  • Assist in building a loyal following and return guest database.
  • Handle guest complaints and comments competently and swiftly.
  • Maintain the quality and consistency of the food & beverage program and service within the outlet.
  • Able to monitor an operating par stock of Operating Supplies, Equipment, and beverage.
  • Adhere to outlets recipes of the outlet.
  • Support food & beverage programs through Public Relations, media, and industry outreach.
  • Innovative with mixed ingredients to propose new alcoholic and nonalcoholic beverage formula.
  • Prepare alcoholic and non-alcoholic beverages with garnishing for patrons.
  • Assist to make recommendations for alcoholic and nonalcoholic beverages (including wine and cocktails) to customers.
  • Monitor food quality, portion control, and provide feedback to culinary team.
  • Conduct inventory daily at the end of day and ensure that all stocks are accounted for.
  • Ensure all bar equipment is in good working condition and maintain cleanliness of front and back areas of bar.
  • Ensure the front and back areas meet standard for cleanliness, proper set up, sufficient supplies and equipment (HACCP)
  • Comply with Hotel's standard procedures and policies as well as all food and beverage legal regulations.
  • Ensure that established control procedures, liquors’ law and regulations are followed.
  • Conduct maintenance equipment checklist weekly. Liaising with the Engineering and Housekeeping team as necessary.
  • To perform any other duties that may be assigned by the Management.

  Apply Now  

Pizza Maker

18-Feb-2025
Olivia's Pizzeria | 49518 - Dagupan City, Pangasinan

Olivia's Pizzeria


Job Description

Job description

As a pizza maker, you will be responsible for preparing high-quality pizzas according to established recipes and customer preferences. Your duties will include preparing dough, portioning ingredients, assembling pizzas, operating kitchen equipment, and ensuring food safety standards are met.

Responsibilities:

Prepare pizza dough, sauces, and toppings according to recipes.

Portion and prepare ingredients such as vegetables, meats, and cheeses.

Assemble pizzas by spreading sauce, layering toppings, and adding cheese.

Operate pizza ovens and other kitchen equipment effectively and safely.

Monitor food stock levels and place orders for ingredients as needed.

Maintain cleanliness and sanitation standards in the kitchen area.

Collaborate with kitchen staff to ensure timely and accurate order preparation.

Adhere to food safety regulations and guidelines.

Provide excellent customer service by fulfilling orders accurately and efficiently.

Assist in creating new pizza recipes or variations based on customer preferences.

Requirements:

Proven experience as a pizza maker or similar role in a fast-paced kitchen environment.

Knowledge of pizza preparation techniques, including dough stretching and tossing.

Ability to work efficiently under pressure and in a team-oriented setting.

Familiarity with kitchen equipment such as pizza ovens, mixers, and food processors.

Strong attention to detail and adherence to food safety standards.

Excellent communication and customer service skills.

Flexibility in working hours, including evenings, weekends, and holidays.

Certification in food handling and safety is a plus.

Preferred Qualities:

Passion for creating and experimenting with different pizza flavors and ingredients.

Ability to multitask and prioritize tasks in a busy kitchen environment.

Creativity in designing visually appealing pizzas.

Willingness to learn and adapt to new recipes and techniques.

This job description can vary depending on the specific restaurant or establishment, but it provides a general overview of the responsibilities and qualifications expected from a pizza maker.

Job Type: Full-time

Pay: From Php12,090.00 per month

Benefits:

 

  • Employee discount

 

Supplemental Pay:

 

  • Tips

 

Ability to commute/relocate:

 

  • Dagupan City, Pangasinan: Reliably commute or planning to relocate before starting work (Required)

 

Education:

 

  • Bachelor's (Preferred)

 

Experience:

 

  • PIZZA MAKER: 1 year (Required)

  Apply Now  

Supervisor

18-Feb-2025
Altitude Group Inc. | 49519 - Davao City, Davao del Sur

Altitude Group Inc.


Job Description

About the role

Altitude Group Inc. is seeking a talented and experienced Supervisor to join our team in Altitude Indoor Trampoline Park. As a Supervisor, you will play a crucial role in overseeing the efficient and effective operations of our gaming facilities, ensuring a seamless and enjoyable experience for our customers.

What you'll be doing

  • Supervise and coordinate the daily activities of gaming floor staff, ensuring high levels of customer service and adherence to company policies and procedures
  • Monitor trampoline and dining operations and make adjustments as needed to optimise efficiency and profitability
  • Provide leadership and guidance to gaming floor staff, including training, coaching, and performance management
  • Investigate and resolve customer inquiries and complaints in a timely and professional manner
  • Maintain accurate records and documentation related to gaming operations, staffing, and inventory
  • Collaborate with other departments to ensure the overall success of the gaming facilities
  • Assist with the implementation of new gaming initiatives and the optimisation of existing operations

What we're looking for

  • Minimum 1 year of experience in a supervisory role within the gaming or hospitality industry
  • Strong understanding of gaming regulations, policies, and best practices
  • Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
  • Proficient in problem-solving and decision-making, with a focus on delivering exceptional customer service
  • Adaptable and able to thrive in a fast-paced, dynamic environment

  Apply Now  

Chef

18-Feb-2025
YeYak Korean Restaurant | 49485 - Downtown Tanjong Pagar, Central Region

YeYak Korean Restaurant


Job Description

Chef specializing in Korean/Chinese Cuisine

Chef specializing in stir-fry and pan-fry

Prepare all food items as directed in a clean hygienic and timely manner.

Ensure that food preparation areas are clean and hygienic

Follow recipes, portion controls and presentation specifications as set by the company.

Sorting, storing and distributing ingredients

Washing utensils and dishes and making sure they are stored appropriately

Restock all items as need throughout the shift.

Prepare and accommodate all daily food products.

Has understanding and knowledge to properly use and maintain all equipment.

Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills

Simple food preparation, packing and sealing of food items

Any ad hoc duties as assigned

Washing, peeling, chopping, cutting and cooking of foods

Assist Kitchen-In-Charge on kitchen tasks and duties

Any other duties assigned by Kitchen-In-Charge

Report to the Master Chef

Ensure that their sections are ready and be responsible for overall cleanliness

Assist in overall maintenance of hygiene standards

Use initiative and work as a team

Perform weekly stock take

  Apply Now  

Food & Beverage Executive

18-Feb-2025
GRAND MERCURE ROXY HOTEL | 49535 - East Region

GRAND MERCURE ROXY HOTEL


Job Description

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

· Extend warm greetings to guest upon arrival and usher them to allocated seats.

· Ensure that mis-en place/side station is all properly set-up before the shift commences.

· Assign responsibilities to team members and offer assistance during busy periods.

· Handle phone enquiries and take guest reservations in a courteous and prompt manner.

· Perform cashiering duties as and when required.

· Supervise and train team members to ensure high service standards are maintained.

· Assist the Manager to enforce all pre-check and check control procedures.

· Monitor the quality and quantity of all food and beverage items served.

· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

  Apply Now  

Chef

18-Feb-2025
Zaine Skin Cosmetics | 49517 - Imus City, Cavite

Zaine Skin Cosmetics


Job Description

QUALIFICATIONS:

  • With at least 1 year experience as a Chef or Cook
  • Has strong background in Filipino cuisine
  • Excellent organizational and time management skills
  • Excellent interpersonal and leadership skills

JOB DESCRIPTION:

  • Prepare and cook wide range of Filipino dishes
  • Develop and create new dishes and specials
  • Cooking food in a timely manner
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Check the quality and quantity of food products

  Apply Now  

Restaurant Supervisor

18-Feb-2025
rthor ipoh enterprise | 49468 - Ipoh, Perak

rthor ipoh enterprise


Job Description

About the role

We are seeking an experienced and dedicated Restaurant Supervisor to join our dynamic team at rthor ipoh enterprise' in Ipoh, Perak. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, supervising and supporting our front-of-house staff to deliver exceptional customer service.

What you'll be doing

  • Oversee and coordinate the daily operations of the restaurant, including managing staff schedules, delegating tasks, and resolving any issues that may arise
  • Provide leadership, guidance, and training to the waitstaff team to ensure they are equipped to deliver outstanding customer service
  • Monitor and maintain high standards of cleanliness, presentation, and organisation throughout the restaurant
  • Assist in inventory management, stock control, and ordering of necessary supplies
  • Handle customer inquiries, feedback, and complaints in a professional and responsive manner
  • Collaborate with the kitchen team to ensure timely and accurate food service
  • Contribute to the development and implementation of strategies to improve overall restaurant performance

What we're looking for

  • Minimum 2 years of experience in a restaurant supervisory or management role
  • Excellent customer service skills with a proven ability to handle a variety of customer interactions
  • Strong leadership and team management capabilities, with the ability to motivate and inspire staff
  • Proficient in inventory management, cost control, and budgeting
  • Excellent communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams
  • Flexible and adaptable, with the ability to work efficiently under pressure in a fast-paced environment
  • Passion for the hospitality industry and a commitment to delivering exceptional customer experiences

What we offer

At rthor ipoh enterprise', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

  • Opportunities for career advancement and professional development
  • Comprehensive training and mentorship programs
  • Flexible work arrangements to support work-life balance
  • Discounts on our restaurant offerings
  • Employee recognition and reward programs

  Apply Now  

Front Office Assistant/Reception (Hotel)

18-Feb-2025
Private Advertiser | 49506 - Johor Bahru, Johor

Private Advertiser


Job Description

Responsibilities:

  • Greet guests warmly, assist with check-in/check-out, handle inquiries and concerns, and provide information about hotel facilities and local attractions.
  • Manage reservations via phone, email, or in-person, verify details, and communicate policies to guests.
  • Maintain accurate records, handle transactions, and provide administrative support to the Front Office Manager.
  • Answer/direct calls, respond to emails, and coordinate with other hotel departments to ensure seamless guest services.
  • Resolve guest complaints, escalate complex issues, monitor front desk security, and follow procedures for emergencies.

Qualifications:

  • SPM or equivalent.
  • Fresh graduates are encouraged to apply, training will be provided.
  • Excellent customer service and communication skills.
  • Applicants must be willing to work in Johor Bahru/Nusajaya/Desaru/Masai

  Apply Now  

Management Trainee

18-Feb-2025
HAVE FUN THOMSON PTE. LTD. | 49480 - Kampong Ubi, Central Region

HAVE FUN THOMSON PTE. LTD.


Job Description

Job Description

· Provide a positive customer experience with fair, friendly, and courteous service.

· Handle phone calls for reservations and enquiries.

· Greet and direct guest to designated room.

· Record orders, serve food and beverages.

· Input orders into point-of-sales system.

· Provide basic technical support (mic checks, karaoke system checks).

· Maintain a safe and clean environment.

· Ability to work unsupervised and produce quality work.

· Communicate effectively with team members and management.

· Ensure a neat and tidy appearance.

· All other ad-hoc duties assigned by superior.

Job Requirements

· Proven experience in a supervisory or management role in entertainment or hospitality.

· Strong leadership and team motivation skills.

· Excellent communication skills for interacting with customers, staff, and management.

· Ability to multitask in a fast-paced environment.

· Basic computer skills, including POS systems and scheduling software.

  Apply Now  

F&B Captain-Bel Etage - The St. Regis Jakarta25027692

18-Feb-2025
The Laguna Resort & Spa Nusa Dua Bali ( St. Regis Resort ) | 49510 - Kebayoran Lama, Jakarta

The Laguna Resort & Spa Nusa Dua Bali ( St. Regis Resort )


Job Description

POSITION SUMMARY – F&B and Event Service Expert

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education:                                High school diploma or G.E.D. equivalent.

Related Work Experience:       At least 1 year of related work experience.

Supervisory Experience:          No supervisory experience.

License or Certification:           None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  Apply Now  

SENIOR FRONT OFFICE

18-Feb-2025
Homesuite Hotels Sdn Bhd | 49504 - Kota Kinabalu, Sabah

Homesuite Hotels Sdn Bhd


Job Description

SENIOR FRONT OFFICE

At The Sigar, Sutera Bay, we pride ourselves on delivering exceptional hospitality experiences to our guests. As part of the Homesuite’ family, we are committed to creating a welcoming and professional environment. We are currently seeking a few Senior Front Office to join our team:

Job Description:

  • Coordinate Reception Team: Manage and support the team handling guest arrivals and calls.
  • Phone Etiquette: Ensure all phone calls are answered politely and professionally.
  • Visitor Management: Greet and attend to visitors properly.
  • Direct Inquiries: Guide guests to the right department or information.
  • Information Management: Safeguard and update member-related information regularly.
  • Mail Handling: Ensure smooth processing of incoming and outgoing mail.
  • Guide Junior Staff: Provide professional guidance to junior team members.
  • Policy Compliance: Make sure the team follows all company policies and guidelines.
  • Record Keeping: Maintain and organise records for easy retrieval when needed.
  • Administrative Support: Assist other staff with administrative tasks as directed by the manager.

Requirements:

  • Work Shift: Must be willing to work rotating shifts to cover 24-hour hotel operations.
  • Languages: Fluent in English and Malay. Mandarin proficiency is a bonus.
  • Customer-Focused: Strong communication skills and a friendly attitude.
  • Problem-Solving: Able to stay calm and resolve issues quickly.
  • Tech-Savvy: Comfortable with computers and hotel management systems.

Benefits:

  • EPF/SOCSO contribution.
  • Quarterly incentives based on performance.
  • Medical claims.
  • Birthday celebrations to make your day special.

 

Interested candidates please send resume to nurul@homesuite.my

  Apply Now  

Rooms Controller25027825

18-Feb-2025
Aloft Langkawi Pantai Tengah | 49507 - Kuah, Kedah

Aloft Langkawi Pantai Tengah


Job Description

POSITION SUMMARY

Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft.

Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  Apply Now  

Guest Experience Expert25027835

18-Feb-2025
Aloft Langkawi Pantai Tengah | 49508 - Kuah, Kedah

Aloft Langkawi Pantai Tengah


Job Description

POSITION SUMMARY

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and 100 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education:                               High school diploma or G.E.D. equivalent.

Related Work Experience:      No related work experience.

Supervisory Experience:         No supervisory experience.

License or Certification:          None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  Apply Now  

Front Office Assistant

18-Feb-2025
ASTRA LODGE SDN. BHD. | 49499 - Kuala Lumpur

ASTRA LODGE SDN. BHD.


Job Description

THE JOBSCOPE

  • Greeting and thanking guests in a sincere, friendly manner.
  • Checking guests in on arrival and out on departure.
  • Posting charges to appropriate guest accounts.
  • Anticipating and addressing guests’ needs, and resolving their problems and complaints.
  • Operating PMS and assisting with enquiries.
  • Assisting with taking reservations.
  • Collaborating and communicating with other internal departments to ensure guest satisfaction.
  • Complying with company procedures and safety policies.
  • Performing duties on a daily checklist.
  • Calculate monthly utilities charges for long stay guests.

 

REQUIREMENTS

  • Proven work experience as a Receptionist, Front Office Representative or similar role
  • Proficiency in Microsoft Office
  • Well-groomed, professional appearance.
  • Good customer service skills
  • Solid written and verbal communication skills
  • Ability to be resourceful and proactive when issues arise
  • Good organizational skills
  • Multitasking and time-management skills, with the ability to prioritize tasks
  • Available to work shifts, over weekends, and on public holidays.

 

  Apply Now  

Guest Service Executive

18-Feb-2025
COLLECTIVE HAUS SOLUTIONS SDN BHD | 49503 - Kuala Lumpur City Centre, Kuala Lumpur

COLLECTIVE HAUS SOLUTIONS SDN BHD


Job Description

What you'll be doing - 

 

  1. Guest Relations & Service Delivery
  • warmly greet guest upon arrival, process efficient check-ins/check-out, and provide personalized assistance.
  • address guest inquiries, requests, and complaints promptly, ensuring resolution and satisfaction.

 

2. Reservations, Booking Management & Coordination

  • manage room reservations, ensuring accuracy and availability.
  • maintain accurate guest records, billing and payment.
  • prepare daily reports on occupancy, guest feedback, and operational issues. 
  • Liaise with housekeeping, maintenance team to fulfill guest needs and resolve issues. 

 

3. Problem Resolution & Crisis Management

  • Proactively resolve guest complaints (e.g., billing dispute, room issues)

 

4. Guest Feedback & Improvement

  • Collect post-stay feedback & share insights with management for service improvements.

 

What we're looking for -

  • Exceptional communication and interpersonal abilities
  • Proficiency in PMS and reservation software
  • Strong problem-solving, multi-tasking and organizational skills
  • Customer-focused mindset with attention to detail
  • Able to perform night shift duties
  • Able to work weekends and public holidays
  • Welcome fresh graduates, training will be provided

This role is pivotal in fostering guest loyalty, driving positive reviews and ensuring operational excellence in alignment with the firm's brand values. 

 


 

  Apply Now  

Hotel Sales and Marketing Supervisor

18-Feb-2025
Mezen Realty & Development Corp. | 49514 - Libis, Quezon City, Metro Manila

Mezen Realty & Development Corp.


Job Description

Elite Lodge Management, Inc. (Ondus Boracay) is looking for a Hotel Sales and Marketing Supervisor to support the Sales and Marketing Manager in executing strategies to drive revenue growth, attract target guests, and enhance brand visibility. This role involves assisting in sales activities, digital marketing efforts, and guest feedback management, ensuring seamless communication between departments to optimize hotel operations and customer satisfaction.

Key Responsibilities:

Sales Responsibilities

  • Assist in the development and execution of sales strategies to increase bookings and revenue.
  • Support the establishment of partnerships with travel agencies, corporate clients, and online travel agencies (OTAs).
  • Conduct follow-ups on sales leads, inquiries, and potential clients.
  • Help organize and participate in sales calls, site inspections, and promotional events.
  • Assist in negotiating contracts, pricing, and commission structures.
  • Monitor sales performance and provide reports to the Sales and Marketing Manager.

Marketing Responsibilities

  • Support digital marketing campaigns, including social media management, email marketing, and website updates.
  • Assist in developing promotional materials such as brochures, videos, and advertisements.
  • Help manage the hotel's online presence on OTAs, review sites, and social media platforms.
  • Participate in trade shows, travel fairs, and networking events to promote the hotel.

Guest Feedback & Market Insights Responsibilities

  • Collect and assist in analyzing guest feedback from online reviews, surveys, and social media.
  • Collaborate with front desk and reservations teams to address guest concerns and improve service quality.
  • Prepare reports on guest satisfaction trends and share with the management team.
  • Respond professionally to online reviews and guest inquiries.

Qualifications & Skills:

  • Bachelor's degree in Marketing, Business, Hospitality, or a related field preferred.
  • Minimum 1-3 years of experience in hotel sales, marketing, or a related field.
  • Familiarity with OTA platforms (Booking.com, Agoda, Expedia, etc.).
  • Strong communication and customer service skills.
  • Basic knowledge of digital marketing strategies.
  • Willing to be assigned in Libis, Quezon City and travel to Boracay, if needed.
  • Ability to work in a fast-paced environment and handle multiple tasks effectively.

If you are interested, please send your resume/CV to careers@mezen.com.ph

  Apply Now  

Chef de Partie - Banquet (Hotel/Resort)

18-Feb-2025
Mandai Resorts Pte. Ltd. | 49494 - Mandai, North Region

Mandai Resorts Pte. Ltd.


Job Description

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our pre-opening team as our Chef de Partie for our Banquet Kitchen. 

As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. 

Key Responsibilities

  • The incumbent will assist and supervise the agreed standard of food service during shift.
  • Liaise and co-operate effectively with all other associated members of staff.
  • Promote the safe use of the kitchen and its equipment.
  • Upkeeping the hygiene standards in the kitchen. 
  • Ensure all relevant food controls, correct temperatures are logged and the agreed standards of food preparation and presentation are adhered to at all times. 
  • Attend any training that is required by the company.
  • Prepare and cook high-quality dishes for banquets, events, and private dining functions in accordance with the hotel’s standards.
  • Ensure all food items are prepared according to recipes, ensuring consistency in flavor, presentation, and portion control.
  • Manage food production for large-scale events, from appetizers to main courses, ensuring timely and efficient service.
  • Monitor and maintain the quality of food, ensuring it consistently meets the hotel’s luxury standards.
  • Assist in menu planning and development for banquet events, providing creative input and innovative ideas.
  • Any other tasks assigned by our Chinese Head Chef. 

Job Requirements

  • Professional qualification in a related field
  • 3 to 5 years’ experience, preferably in the hospitality industry.  Pre-opening experience would be useful.
  • Strong interpersonal, communication and organizational skills.
  • Able to work well in a team
  • Strong background in banquet or event kitchen operations is highly desirable.
  • Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Strong team player with excellent communication and organizational skills.
  • A passion for food and commitment to maintaining the highest culinary standards.

  Apply Now  

Intern25027800

18-Feb-2025
Westin Hotels & Resorts | 49555 - Marina South, Central Region

Westin Hotels & Resorts


Job Description

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!

To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!

Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?

marriotthotelinternship

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

  Apply Now  

Assistant Supervisor

18-Feb-2025
LE XIAO CHU PTE. LTD. | 49478 - North Region

LE XIAO CHU PTE. LTD.


Job Description

  • Ensure smooth running operation of the restaurant
  • Building and maintaining relationship with guests
  • Order taking & menu description to ensure guests are fully aware of the cuisine
  • Ensuring guest satisfaction by being proactive in service operations
  • Any other duties as assigned by the Managers
  • Experience in Fine Dining will be favourably considered
  • Willing to work on weekend and public holiday

  Apply Now  

R & D Pizza Chef

18-Feb-2025
HERSING CULINARY PTE. LTD. | 49557 - Orchard, Central Region

HERSING CULINARY PTE. LTD.


Job Description

You will prepare pizza ingredients by chopping vegetables and cutting meat. You will also make the pizza dough fresh daily, usually from scratch. You must stay up-to-date on food safety and food quality best practices. Success in this role will be demonstrated by efficiently baking high-quality pizzas that meet the restaurant’s standards, leading to customer satisfaction.

Job Responsibilities and Duties

  • Develop new pizza recipes
  • Prepares pizza ingredients
  • Monitors and orders supply and inventory
  • Monitors the temperature of ovens
  • Package pizzas accordingly

 Job Requirements

  • High school diploma or equivalent; Diploma from culinary school preferred
  • Minimum 1 year of experience or relevant experience
  • Proficient in preparing and baking pizza dough
  • Familiar with all professional kitchen equipment (including brick or stone oven, dough,, etc.)
  • High understanding of food safety practices and hygiene
  • Excellent team spirit with a customer-focused attitude
  • Working days include weekdays and weekends
  • Performs well in a fast-paced environment

  Apply Now  

Dining Supervisor (Pasig)

18-Feb-2025
Dempsey Resource Management Inc. | 49470 - Pasig City, Metro Manila

Dempsey Resource Management Inc.


Job Description

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.

  Apply Now  

Chef de Partie (Pasig)

18-Feb-2025
Dempsey Resource Management Inc. | 49473 - Pasig City, Metro Manila

Dempsey Resource Management Inc.


Job Description

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

  Apply Now  

SUPERVISOR

18-Feb-2025
ONE TASTE PTE. LTD. | 49475 - Paya Lebar Air Base, East Region

ONE TASTE PTE. LTD.


Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

  Apply Now  

Guest Experience Expert25027673

18-Feb-2025
Moxy Putrajaya | 49501 - Putrajaya

Moxy Putrajaya


Job Description

POSITION SUMMARY

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, or assisting guests with loading/unloading vehicles and transporting luggage to and from guest rooms and/or designated bell area, the Guest Experience Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time; move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and 100 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education:                               High school diploma or G.E.D. equivalent.

Related Work Experience:      No related work experience.

Supervisory Experience:         No supervisory experience.

License or Certification:          None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.

 
Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.

 
If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  Apply Now  

Hospitality Executive (Hotels)

18-Feb-2025
Resorts World at Sentosa Pte Ltd | 49521 - Sentosa, Central Region

Resorts World at Sentosa Pte Ltd


Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.



Job description:

Primary Responsibilities:

  • Assist guests with enquiries and requests
  • Perform meet and greet in the lobby and in-room registration
  • Perform check-in and check-out for hotel guests in the most professional and efficient manner
  • Work and coordinate with other departments to satisfy guest requests/complaints
  • Interact with guests; provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service
  • Seek and devise new initiatives to enhance the overall guest experience

Requirements:

  • Minimum Diploma in Hotels/Hospitality Management or its equivalent
  • Min 3 years' experience in the Hotel industry, preferably in 5-star hotels
  • Good technical knowledge of Front Office and Guest Services operations
  • Good interpersonal, communication and supervisory skills
  • Able to perform shift work, including weekends and public holidays
  • Ability to use basic Microsoft Office applications - Word, Excel, PowerPoint

  Apply Now  

Guest Experience Lead, F&B Asian Dining (Indonesian Cuisine)

18-Feb-2025
Resorts World at Sentosa Pte Ltd | 49531 - Sentosa, Central Region

Resorts World at Sentosa Pte Ltd


Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.



Job description:

Primary Responsibilities

  • Create memorable experiences for guests during special occasions

  • Host and engage the guests while serving food and beverages

  • Ensure guests' food and beverages are served promptly in accordance with their orders

  • Provide suggestions to guests for wine and alcoholic beverages

  • Process the food orders and operate a cash register, handle the replenishment of stocks, polishing cutlery and completing other assigned tasks

  • Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service

Requirements

  • Minimum GCE O Level Certificate

  • Minimum of 2 years' experience at the supervisory level

  • Good interpersonal and communication skills with a cheerful personality

  • 5 working days per week with the ability to work on weekends/public holidays and rotating night shifts

  Apply Now  

Hospitality Executive, F&B Asian Dining (Indonesian Cuisine)

18-Feb-2025
Resorts World at Sentosa Pte Ltd | 49544 - Sentosa, Central Region

Resorts World at Sentosa Pte Ltd


Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.



Job description:

Primary Responsibilities

  • Supervise and train the team members in accordance with service standards

  • Provide excellent guest engagement while serving food and beverages to guests

  • Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members, kept and maintained in a safe, clean, tidy and organized environment

  • Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability

Requirements

  • Certificate in F&B/Hospitality Management

  • Minimum 5 years' experience in F&B, preferably in Indonesian restaurants

  • Good interpersonal and communication skills with a cheerful personality

  • 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

  Apply Now  

Hospitality Executive (Bartending)

18-Feb-2025
Resorts World at Sentosa Pte Ltd | 49545 - Sentosa, Central Region

Resorts World at Sentosa Pte Ltd


Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.



Job description:

Primary Responsibilities

Bar Operation and Beverage Production

  • Develop and craft original cocktails using various spirits, syrups, bitters, garnishes, and innovative techniques.
  • Customize drinks to suit individual customer preferences, dietary restrictions, or thematic events.
  • Experiment with new ingredients and preparation methods to create innovative beverages.
  • Maintain a clean, organized bar area, ensuring efficient stock rotation and ingredient replenishment.
  • Ensure that the bar is fully stocked with high-quality spirits, ingredients, and equipment.
  • Operate advanced bar tools and techniques, such as muddling, shaking, stirring, garnishing, and layering, for superior drink preparation.

Collaboration and Networking

  • Foster collaborative working relationships with colleagues and supervisors to maintain a positive working environment.

Inventory Management

  • Monitor inventory levels, order supplies as necessary, and maintain a well-stocked bar with high-quality ingredients, spirits, and equipment.
  • Perform daily inventory checks, ensuring proper stock levels and managing stock rotation.
  • Assist with the disposal of expired or unused stock in accordance with company policies.

Quality Control and Guest Experience

  • Ensure beverage production meets outlet standards and recipes, maintaining quality and freshness.
  • Identify opportunities to upsell and enhance guest experiences.
  • Maintain efficiency in bar counter work, pantry, and service preparations.

Support and Training

  • Assist in hosting and floor service duties as needed.
  • Perform opening and closing shift responsibilities.
  • Participate in daily line-ups and training activities as assigned by superiors.
  • Support colleagues in other restaurants and bars as requested.
  • Foster collaborative working relationships with colleagues and supervisors.
  • Any other duties assigned.

Requirements

  • Minimum Diploma in Food & Beverage/Hospitality Management or equivalent
  • Preferably 5 years' experience in bars, restaurants, or luxury establishments is required.
  • Possess problem-solving skills, creative with an eye for detail, team-oriented management approach, and capability to build cross-departmental relationships. Must be well-organized with excellent communication and interpersonal skills.
  • Administrative knowledge of F&B operations and proficiency in Microsoft Office, computer systems, and POS systems.

  Apply Now  

F&B Supervisor

18-Feb-2025
New Park Property | 49476 - Singapore

New Park Property


Job Description

The F&B Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.

Outlet Operations

• Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation

• Ensure that all outlet checklist is completed, signed and record in file.

• Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

• Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis

• Take food and beverage orders according to guest’s requirements and preferences

• Deliver food & beverage services in accordance to departmental standards and procedures

• Ensure that all food & beverage are served according to service standard

• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

• Try to remember individual patron’s names and their preferences to extend a personalized service

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

• Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management

• Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management

• Assist other Food & Beverage outlets with their operations during peak times or when required

• Deliver and support outlet to achieve exceptional LQA Standards in the outlet

  Apply Now  

Front Desk

18-Feb-2025
THE ASSEMBLY PLACE PTE. LTD. | 49479 - Singapore

THE ASSEMBLY PLACE PTE. LTD.


Job Description

  • Greet guests warmly and provide a welcoming atmosphere.
  • Perform check-in and check-out procedures efficiently.
  • Manage room reservations and cancellations via phone, email, and online booking systems.
  • Provide accurate information about hotel facilities, services, and local attractions.
  • Handle guest inquiries, requests, and complaints professionally.
  • Process payments, issue invoices, and manage billing transactions.
  • Coordinate with housekeeping and maintenance staff to ensure rooms are ready for guests.
  • Maintain a clean and organized front desk area.
  • Follow hotel security policies and procedures, including verifying guest identities.
  • Assist with administrative duties, such as maintaining records and preparing reports.

  Apply Now  

Senior Chief

18-Feb-2025
ENSURE MANPOWER CONSULTANCY PTE. LTD. | 49483 - Singapore

ENSURE MANPOWER CONSULTANCY PTE. LTD.


Job Description

  • Collaborates with the head chef to direct food preparation.
  • Helps design the food and drink menu.
  • Produces high-quality plates, considering both design and taste.
  • Oversees and supervises the kitchen staff.
  • Assists with menu planning, inventory, and supply management.
  • Keeps stations clean and complies with food safety standards
  • Able to study each recipe gather all necessary ingredients and prepare all kinds of Chinese Food Ingredients.
  • Maintaining the cleanliness of the food preparation area.
  • Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
  • Ensure consistency in food quality, presentation, and standard.
  • Preparing & Cooking Food.

Requirements:

  • At least 5 years of cooking/ relevant experience.
  • Passionate for cooking and a positive attitude.

Chef Job Responsibilities:

  • Lead, mentor, and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work area.
  • Able to commit midnight shift
  • Able to work in long hrs shift and Public holiday

  Apply Now  

Pharmacy Asst

18-Feb-2025
National Healthcare Group Corporate Office (HQ) | 49491 - Singapore

National Healthcare Group Corporate Office (HQ)


Job Description

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CHEF

18-Feb-2025
SRISUN CONCEPTS & INVESTMENT PTE. LTD. | 49495 - Singapore

SRISUN CONCEPTS & INVESTMENT PTE. LTD.


Job Description

Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Requirements :

*To cook varieties of North and South Indian traditional dishes.

*Able to follow company SOP.

*To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.

*Basic knowledge of safety measures.

*Any other ad hoc duties specified by the Restaurant Manager or Supervisor

*Ensure great presentation by dressing dishes before they are served

*Keep a sanitized and orderly environment in the kitchen

*Ensure all food and other items are stored properly

*Check quality of ingredients

*Monitor stock and place orders when there are shortages, when needed.

*Actively participatein the kitchen training, including on the job training and support junior staffs and trainess in *the development.

*Adhere company rules.

*Able to work well in a team, Team player.

*Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)

*Staff meal provided.

*Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp 93883802 to arrange for interview.

  Apply Now  

Guest Relations – Intern (Japan Market)25027894

18-Feb-2025
The Ritz-Carlton Millenia Singapore | 49526 - Singapore

The Ritz-Carlton Millenia Singapore


Job Description

Conduct tours of local areas, explaining local points of interest. Supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest. Identify and explain room features to guests. Ensure guests’ needs are met, including special requests. Arrange transportation for guests/visitors. Accept and record wake-up call requests. Communicate VIP arrivals to designated personnel. Greet and escort VIPs. Process, organize and coordinate check-ins, check-outs, room assignments/requests/changes, reservations and cancellations; secure payment. Run and review shift logs/daily memo books. Log all guest requests, incidents, adjustments and comment cards into computer. Prepare and send faxes to appropriate personnel and guests. Coordinate delivery of packages and/or boxes to the proper meeting room or guest room. Communicate parking procedures to guests/visitors.

Follow company policies and procedures; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Assist management in training, scheduling, evaluating, motivating and coaching employees; serve as a role model. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Enter and locate information using computers and/or POS systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.


Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

 
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

 
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  Apply Now  

Waithelp / Captain

18-Feb-2025
SUTL Marina Development Pte Ltd | 49533 - Singapore

SUTL Marina Development Pte Ltd


Job Description

Responsibilities:

  • Assist customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemise total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and taking them to the appropriate area.
  • Serve food and/or beverages to patrons; prepare and serve speciality dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Do side duties as assigned on a daily basis by the Restaurant Manager or Shift Leader.

Requirements:

  • Able to work on weekends and Public Holidays.
  • Should possess preferably N/O Levels.

  Apply Now  

SUPERVISOR

18-Feb-2025
FLYFISH JOBS PTE. LTD. | 49534 - Singapore

FLYFISH JOBS PTE. LTD.


Job Description

Supervisor Responsibilities:
  • Making sure employees that report to you meet performance expectations.
  • Giving instructions or orders to subordinate employees.
  • Ensuring that the work environment is safe, secure and healthy.
  • Meeting deadlines.
  • Approving work hours.
  • Ensure great customer service at all levels.
Supervisor Requirements:
  • Previous leadership experience.
  • Reliable, with high integrity and strong work ethic.
  • Ability to work as part of a team.
  • Professional appearance and attitude.
  • Ability to keep a positive attitude in a fast-paced environment.
  • Able to work on weekend and public holiday

  Apply Now  

Sales And Marketing

18-Feb-2025
Thrive Organisation on behalf of Thrive Organisation | 49537 - Singapore

Thrive Organisation on behalf of Thrive Organisation


Job Description

Job summary:

  • Flexible hours available
  • No experience required for this role
  • Working rights required for this role
  • Expected salary: $2,500 - $5,000 per month
  • Immediate start available

🚀 LAUNCH YOUR SALES & MARKETING CAREER – NO EXPERIENCE? NO WORRIES! 🚀

🔥 Rapid Career Growth | Competitive Compensation | Travel Opportunities | Young & Fun Team 🔥

Tired of boring 9-to-5 jobs with slow growth? Want a career that rewards your hard work, personality, and ambition? Join us and build a future where YOU control your success!

WHO WE WANT:

💡 Go-Getters – Ambitious individuals who love challenges and growth

🎤 People-Persons – Love talking, networking, and making connections

📈 Future Leaders – Dream of running a team and stepping into leadership roles

WHAT YOU’LL DO:

💼 Engage with People – Represent top brands at events, roadshows & marketing campaigns

🚀 Accelerate Your Career – Advance based on performance, not seniority

🎉 Enjoy a Work Culture Like No Other – Work hard, play harder with a vibrant & energetic team

WHY JOIN US?

No Experience? No Problem! – We train you from scratch

💰 Competitive Salary & Performance Incentives – Get rewarded for your achievements

📊 Endless Growth Opportunities – Leadership roles available for top performers

✈️ Travel & Lifestyle Perks – Overseas trips, team outings & networking events

📢 APPLY NOW! Your success story starts today!

(Only shortlisted candidates will be contacted.)

  Apply Now  

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