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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Robert Walters (HK) Ltd

Job Description

Private Chef (The Peak Residence)

About the Role

We are seeking an experienced and passionate Private Chef to join a prestigious private household. This role is responsible for planning, preparing, and serving high-quality meals for the Principal and partner while maintaining exceptional food hygiene and service standards.

Private Chef (The Peak Residence)

Position: Private Chef
Industry: Private Household / Luxury Residence
Location: The Peak, Hong Kong

About the Role

We are seeking an experienced and passionate Private Chef to join a prestigious private household. This role is responsible for planning, preparing, and serving high-quality meals for the Principal and partner while maintaining exceptional food hygiene and service standards.

Key Responsibilities

• Plan and prepare daily meals, including lunch, dinner, and occasional special events
• Design nutritious, well-balanced, and varied menus based on preferences and dietary requirements
• Source premium ingredients and manage food inventory and kitchen supplies
• Ensure the kitchen is maintained to the highest hygiene, safety, and presentation standards
• Coordinate with household staff to deliver a seamless dining experience
• Accompany the Principal during travel when required and provide culinary support

Requirements

• Proven experience as a Private Chef, Executive Chef, or Chef within luxury hotels, private clubs, or high-end hospitality environments
• Strong knowledge of international cuisine and healthy meal preparation
• Excellent food presentation and attention to detail
• Fluent English communication skills preferred
• Flexible and adaptable with a service-oriented mindset
• Comfortable working in a private household environment

Working Hours & Benefits

• 6-day work week
• May occasionally be required to work weekends, public holidays, or travel with the Principal
• Accommodation option available (live-in or live-out)
• Competitive salary package commensurate with experience

CUIT Limited

Job Description

Role Descriptions

• Prepare and execute to the highest standard a diverse menu of food items, including sandwiches and desserts

• Ability to prepare and bake pastries for daily shop operation

• Manage and execute daily kitchen operations

• Refine & innovate production according to seasonality and changing customers need

• Track, maintain and manage inventory and assist in ordering supplies 

• Adhere to strict hygiene and sanitation standards (HACCP) 

• Participate in training other team members and foster a positive and collaborative environment
  

• Candidate with more experience might be considered for a chef position

Role qualifications

• Passion for food and pastries - simple, well-executed flavours

• Detailed oriented, neat and organised

• Ability to multi-task and prioritise in a fast-paced kitchen environment

• 1 year of commercial kitchen experience

JR F & B Concepts

Job Description

About the Role

The Catering / Pantry Assistant is a vital member of the service team, ensuring that dining areas, pantries, and service counters are well-stocked, clean, and guest-ready at all times. This role supports both FOH service and light BOH preparation tasks, embodying the friendly and attentive spirit of our workplace dining experience.

Key Responsibilities

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations

• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods

• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitizing surfaces

• Support catering supervisors during corporate functions and meetings

• Assist in portioning and plating of food under the guidance of supervisors or chefs

• Operate the pantry or self-service station, assisting guests with selections and queries

• Conduct basic temperature checks and record food display logs as instructed

• Follow all food safety, hygiene, and personal grooming standards at all times

• Assist in receiving deliveries, checking quantities, and storing items correctly

• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately

JOBSEEK HR CONSULTANCY PTE. LTD.

Job Description

Roles & Responsibilities

Job Description & Requirements

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements:

• Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements.

Qualifications:

• Advanced/ Specialist/ Management/ Graduate Diploma/ GCE 'O' Level.
• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective sections will be an advantage
• Highly motivated and good team player.
• Able to work independently.

HTP ONE PTE. LTD.

Job Description

Job Responsibilities

• Prepare and cook food for the bar and Happy Hour menu, including bar snacks, light bites and other food items.
• Ensure food quality, taste, presentation and portion consistency.
• Assist with daily food preparation and kitchen operations.
• Maintain cleanliness and hygiene standards in the kitchen.
• Ensure proper storage and handling of food items.
• Manage the assigned kitchen section and ensure food is prepared on time.
• Follow food safety and workplace safety requirements.

• Relevant experience as a Chef de Partie or in a similar kitchen position.
• Experience in preparing bar food, snacks or casual dining food will be an advantage.
• Able to work independently and as part of a team.
• Able to work afternoon and evening shifts from 2:00pm to 11:00pm.
• Good knowledge of food hygiene and kitchen safety practices.

We regret that only shortlisted candidates will be notified.

KACHALANKA RESTAURENT PTE. LTD.

Job Description

Job Description & Requirements

We are looking for a Cook who can cook Bangladeshi food mainly to cater to workers. Must be trained in many aspects for Bangladeshi food preparation. Able to manage kitchen activities, create menus, lead staff, control costs, and design dishes. Overseeing kitchen personnel, training and discipline. Focus on quality and taste.

MORNINGTON SUPERGROCER PTE. LTD.

Job Description

About the Role

We are seeking a motivated and organised Kitchen Assistant to join us in a brand new small-scale bistro serving modern fusion cuisine. Think creative dishes that blend Western classics (pastas, grilled steaks) with rich Asian flavor profiles.

Roles & Responsibilities

• Station Prep & Setup: Prepare base ingredients, sauces, marinades, and garnishes accurately prior to service opening.
• Line Cooking: Cook and plate orders, grill steaks to requested doneness, and execute fried/cold items efficiently according to standard recipes.
• Multitasking: Manage multiple tickets simultaneously while maintaining consistent quality and presentation.
• Cleanliness & Maintenance: Clean down stations after service, ensure proper labeling and date-tagging of stored food items.

Prerequisites & Skills

• Experience: Comfortable handling various kitchen equipment and passion for cooking is a must. Experience in a commercial kitchen preferred but not necessary.
• Certifications: Valid Food Hygiene / Food Safety Certification.
• Attributes: Able to work under pressure, detail-oriented, good communication skills.

Good to know

• Expected start date: early Nov 2026
• Working days: Wednesday - Sunday (5 full days)
• Only short listed candidates will be contacted for an interview

The Lo & Behold Group

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors – employees, partners and customers alike.

Job Description

TSI MANUFACTURING PTE. LTD.

Job Description

Job Description & Requirements

Job Summary

Supervise kitchen operations to deliver high-quality food and service. Lead and train staff, ensure compliance with food safety standards, manage inventory, and coordinate with front-of-house teams to achieve operational excellence.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food preparation and timely service
• Lead, schedule, and oversee kitchen staff to ensure effective task execution and team performance
• Prepare and present food according to restaurant recipes, quality standards, and portion specifications
• Monitor and enforce compliance with Singapore food safety, hygiene, and sanitation regulations and company policies
• Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety to improve skills and safety awareness
• Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage
• Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly
• Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders
• Assist in menu implementation to maintain consistency in food quality and presentation
• Maintain a clean, organised, and safe kitchen environment at all times
• Resolve operational issues during shifts and support management in meeting operational and service targets

Preferred competencies and qualifications

• Diploma or equivalent qualification preferred
• At least 2 years of experience in a commercial kitchen, including supervisory experience
• Good knowledge of food preparation techniques, kitchen operations, and inventory management
• Familiarity with food hygiene and safety standards
• Strong leadership, communication, and organisational skills
• Ability to work under pressure in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays

Vienna F and B

Job Description

Responsibilities includes:

Prepare and cook designated items on the menu within specified time

Responsible for the preparation of raw materials required for items on the menu

Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures

Adhere to all statutory food hygiene and sanitation guidelines

Ensure regular maintenance of all kitchen equipment, machinery and accessories

Ensure all items prepared are done with the same level of quality and consistency

Assist in cooking and plating prepared items according to standards in the Kitchen Manual

Overseeing stock and ordering supplies

Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

At least 2 year(s) of working experience in the related field is required for this position

Able to commit shift, weekends and public holidays

Understanding of current SFA regulations, (hygiene and health, and safety legislations.

A team player with a positive attitude

Able to work under extreme pressure.

Excellent leadership and management

Ability to delegate tasks.

Shun Tak Real Estate (Singapore)

Job Description

Job Highlights

• Dynamic working environment
• Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

Responsibilities:

• Understand the food concept and directions of the assigned outlet kitchen.
• Ensure the highest standards and consistent quality in the daily preparation.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow proper handling and right temperature of all food products.
• Demonstrate proper and safe usage of all kitchen equipment.
• Have full knowledge of all dishes on the menu, signature dishes and seasonal promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Perform the tasks requested in a timely manner.
• Contribute to the kitchen revenue through effective food cost control.
• Be entirely flexible, able to rotate within the different sub departments/sections of the Kitchen.
• Actively share ideas and suggestions, opinions in the daily briefings.
• Inform the Sous Chef/Chef de Partie of any maintenance issues.
• Respond to any changes in the restaurant function as dictated by the hotel.
• Be flexible and able to work in different roles and rotate with other departments.
• Complete other tasks that assigned by Management.
• Maintain high standards of food presentation.
• Support the Chef de Partie in managing their section.
• Step in to take charge of the section during the Chef de Partie’s absence.
• Help junior kitchen staff with training and skill development.
• Work across different sections when needed.
• Adapt to changing priorities, such as catering to special requests or dietary restrictions.
• Time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity and attention to detail.

Qualifications:

• Prior experience in a similar role is preferred, but not essential.
• Strong interest in cooking and a willingness to learn new skills.
• Positive attitude, a team player with a great personality and positive synergy.
• Excellent communication skills and the ability to follow instructions accurately.
• Ability to work under pressure and in a fast-paced environment.
• A passion for food and a commitment to delivering high-quality dishes.
• Good organizational skills and the ability to prioritize tasks.
• Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen.
• Must be available to work flexible hours, including nights, weekends, and holidays
• Excellent communication and interpersonal skills, with the ability to work as a team.
• Adaptable and outgoing with excellent interpersonal skill.
• Ability to work under pressure and be flexible.
• Passionate and enthusiastic with a positive ‘can-do’ attitude

Shun Tak Real Estate (Singapore)

Job Description

Job Highlights

• Dynamic working environment
• Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng.

Responsibilities:

• Assist in the preparation of high-quality dishes that meet the restaurant’s standards.
• Take responsibility for a specific section in the kitchen and ensure that it runs smoothly and efficiently.
• Train and mentor junior team members in the section, and provide guidance and support where needed.
• Ensure that all food is prepared and presented to the highest standards of quality and freshness.
• Maintain a clean and safe working environment, and adhere to all health and safety regulations.
• Assist in the ordering and monitoring of stock levels, and ensure that all necessary equipment is available and in good working order.
• Work collaboratively with the rest of the kitchen team to ensure that all dishes are delivered to the guests in a timely manner.

Qualifications:

• Proven experience as a Chef de Partie in a high-volume, fast-paced kitchen environment.
• Strong knowledge of kitchen operations, including food preparation, cooking, and plating techniques.
• Good communication skills, and the ability to work effectively as part of a team.
• Positive attitude, a willingness to learn and the ability to adapt to new challenges.
• A passion for food and a commitment to delivering high-quality dishes.
• Strong organizational and time management skills, and ability to prioritize tasks effectively.
• Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen.
• Must be available to work flexible hours, including nights, weekends, and holidays
• Excellent communication and interpersonal skills, with the ability to work as a team.
• Good command of written and spoken English.
• Adaptable and outgoing with excellent interpersonal skill.
• Ability to work under pressure and be flexible.
• Passionate and enthusiastic with a positive ‘can-do’ attitude

GRAND MERCURE ROXY HOTEL

Grand Mercure Singapore Roxy is managed by Accorhotels, the world’s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!

Job Description

· Prepare all raw cooking materials and other required products

· Set-up the assigned workstation with all the needed ingredients and cooking equipment

· Assist the Chef in ordering, checking and storing of delivered products / ingredients

· Ensure all Health and Safety standards and policies are followed correctly

· Cleans and maintains work areas and all equipments

GRAND MERCURE ROXY HOTEL

Grand Mercure Singapore Roxy is managed by Accorhotels, the world’s leading hotel operator. We focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!

Job Description

Duties and Responsibilities

• Monitor and ensure the quality of food production for the BBQ section
• Ensure the consistency and the quality of BBQ items served in the restaurant.
• Develops, designs, or creates new BBQ items.
• Ensures compliance with food handling and sanitation standards.
• Maintains purchasing, receiving and food storage standards.
• Assists Executive Chef with all kitchen operations and preparation.

Requirements

• Minimum 5 years of relevant experience
• Possess good BBQ Production knowledge and skills will be an advantage
• Highly motivated and good team player
• Able to work independently

Papa Bear Singapore Pte. Ltd.

Job Description

Job description

Job Responsibilities：

- Prepare various types of dumplings and pastries according to the menu standards, ensuring consistent taste and quality

- Maintain cleanliness and hygiene in the production area to meet food safety standards

- Assist in inventory management by using raw materials efficiently and minimizing waste

- Complete dumpling production tasks on time according to order demands

- Support other kitchen operations to ensure smooth workflow

Job Requirements:

- Ability to work in a fast-paced and physically demanding kitchen environment

- 5.5-days work , Willingness to work in shifts, including weekends and public holidays

- Strong focus on food safety, hygiene, and maintaining high product quality and speed

- Prior experience in handmade dumpling preparation is preferred

- Candidates with kitchen or food stall experience are preferred

Marriott International

Job Description

PINNACLE RECRUITMENT PRIVATE LIMITED

Job Description

Job Responsibilities

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.

• Manage and supervise a specific section of the kitchen, such as hot kitchen, grill, pastry, or garde manger.

• Ensure all ingredients are properly prepared, stored, and available for service.

• Maintain consistent food quality, taste, portion size, and presentation.

• Assist the Sous Chef and Head Chef with daily kitchen operations.

• Monitor food stock and inform senior chefs of shortages or ordering requirements.

• Follow food safety, hygiene, and sanitation standards at all times.

• Train and guide Commis Chefs and junior kitchen staff when required.

• Maintain cleanliness and organization of the assigned kitchen section.

• Assist with menu preparation, daily specials, and food preparation planning.

• Check food temperatures and ensure proper storage and handling of ingredients.

• Minimize food waste and control portion sizes and kitchen costs.

Isha Creations Pte. Ltd.

Job Description

Aisearch

Job Description

• Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
• Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
• Accountable for food cost management, menu planning, development and creation of new products when required
• To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
• housekeeping, and cleanliness & tidiness of work area
• Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace
• Responsible for preparing the daily market list and plan the production schedule to meet business demands. Ensure that there is minimal wastage, on time ordering for freshness of ingredients, sufficient food stock and adjust the production according to the demands of catering
• To assist in inventory management. Monitor the stock level for ingredients and finished products and to maintain its minimum stock level

Private Advertiser

Job Description

Chef de Partie (CDP) – Job Scope

Position Summary:
A section/station chef responsible for a specific area of the kitchen.

Key Responsibilities

• Prepare and cook food within the assigned station.

• Ensure mise en place is completed before service.

• Maintain quality, consistency, and portion control.

• Monitor stock levels and inform Sous Chef of replenishment needs.

• Ensure cleanliness and food safety compliance in the assigned section.

• Minimise food wastage and control costs.

• Support menu execution during service periods.

Typical Requirements

• Minimum 2 years of culinary experience.

• Strong technical cooking skills in a specialised area.

• Ability to work independently during service.

Private Advertiser

Job Description

We’re on the hunt for dedicated, skilled chefs who take their craft seriously. If you’re someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you.

Responsibilities:

• Supporting daily operations and executing tasks with focus and discipline.

• Ensure all kitchen tools, equipment, and workspaces are clean, functional, and up to standard.

• Collate and compile daily ingredient and order lists for the Chef.

• Maintain mise en place, keeping stations fully prepped and ready for every service.

What You Bring:

• Strong communication skills — you listen, learn, and lead by example.

• The ability to handle pressure without losing your head — service is fast, the pace is relentless.

• Solid knowledge of health, safety, and food hygiene practices — no shortcuts.

• A willingness to share your skills and mentor junior staff — the team rises together.

• Dependability — you show up, on time, every time.

• A sharp eye and a proactive mindset

Why Join Us: We don’t sugarcoat it — this is a tough industry, but if you’ve got the grit and the hunger to push yourself, there’s real opportunity here. We offer career progression across various concepts, with the chance to sharpen your skills alongside a team that takes pride in what we do.

If this sounds like the next step in your culinary journey, we want to hear from you.

Join the team. Let’s cook.

GRACIOUS NATURALS PTE. LTD.

Job Description

Position: Baker (Full-Time / Part-Time)

About Us

We’re a wellness-driven, clean-label café and food brand focused on creating real food that’s allergy-friendly, nourishing, and seriously delicious. Our mission is to make wholesome food accessible and joyful—using only purposeful ingredients that support better energy, digestion, and overall wellbeing.

Your Role

We’re looking for a passionate Baker who’s excited about health-focused baking. You’ll craft freshly baked products—from breakfast bars and energy bites to gluten-free muffins and treats—for both our café and packaged retail range. If you love working with whole food ingredients and believe that food can (and should) make people feel better, read on.

Key Responsibilities

• Prepare and bake signature items such as granola, breakfast bites, muffins, and other gluten-free treats
• Maintain consistency and high standards of quality and presentation
• Manage daily prep, production, and kitchen flow efficiently
• Assist with new product testing and recipe refinement
• Maintain food safety, hygiene, and cleanliness standards (HACCP knowledge is a plus)
• Work collaboratively with the café and kitchen teams to ensure smooth daily service
• Help prep and pack retail products where needed

You Might Be the One If You…

• Have experience in baking or pastry (professional training is a bonus but not a must)
• Are familiar with or interested in gluten-free, plant-based, and allergy-friendly baking
• Have great attention to detail and consistency
• Keep a clean, organized kitchen station
• Work well independently and within a team
• Are passionate about real food and making people feel good through what they eat

Royal Plaza

Royal Plaza on Scotts (RP), Singapore’s first 100% smoke-free business hotel. Located in Orchard, RP has been voted Best Independent Hotel in Asia Pacific by TTG Asia for 10 years and awarded the 2017 TripAdvisor Certificate of Excellence.

Job Description

Job Summary

Chef De Partie (Pastry) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buffet, and Catering dishes in accordance with hotel standards. This role supports the Sous Chef and Executive Chef in maintaining operational excellence, foodconsistency, timely service delivery, and cost control across all outlets and functions.

As a key member of the culinary team, the Chef De Partie brings creativity, discipline, and passion to every dish, delighting guests while maintaining consistency with established recipes and Standard Operating Procedures (SOPs).

Areas of Focus

The primary focus of this role is to ensure consistent food quality, timely preparation and replenishmentof buffet and live cooking items, strict adherence to hygiene and safety standards, and effective coordination within the kitchen team to support seamless service operations.

Strategic Responsibilities / Duties

1.   Prepare daily food items for A la Carte, Buffet, and Catering menus in accordance with approved recipes and current SOPs.

2.   Planning of menus consider availability of raw food and ingredients, availability of skills required in preparing new menus, style and standard of hotels.

3.   Ensure mise-en-place is prepared in advance to support efficient and timely service.

4.   Manage and operate the assigned kitchen section independently while maintaining quality standards.

5.   Station at the live cooking counter when required, ensuring prompt replenishment of buffet items and timely response to guest requests.

6.   Monitor food presentation, portion control, and consistency to meet brand and hotel standards.

7.   Maintain cleanliness and hygiene of the work area, storage facilities, and kitchen equipment in compliance with food safety regulations (HACCP standards where applicable).

8.   Ensure proper storage, labelling, and rotation of food items to minimize wastage and maintain freshness.

9.   Support cost control initiatives by minimizing spoilage, monitoring stock levels, and reporting shortages.

10. Assist in training and supervising cooks and trainees.

11. Coordinate with other kitchen sections to ensure smooth workflow during service.

12. Adhere strictly to health, safety, and fire regulations within the kitchen.

13. Participate in menu tastings, briefings, and continuous improvement initiatives.

14. Communicates to his/her superior any difficulties, guest and other relevant information.

15. Perform additional duties as assigned by reporting manager.

Key Skills and Requirements

1. Diploma certificate in Culinary Arts or equivalent professional training.
2. Minimum 2 years of experience in a similar role within a hotel or high-volume kitchen environment.
3. Knowledgeable in cooking techniques, food preparation,and kitchen operations.
4. Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
5. Ability to manage a section independently under pressure and detailed oriented.
6. Flexibility to work shifts, weekends, and public holidays as required by operations.
7. Candidates with relevant qualifications but no prior experience are welcome to apply.

Cezars Kitchen Pte. Ltd.

Cezars Kitchen is a leader in food service in Japan and the international community.

Job Description

Please note that this role is open to Singapore Citizens and Permanent Residents only. Applications from non-eligible candidates will not be considered.

Candidate who meets the requirements below will be called for interview.

• Ability to cook a wide range of foods in large batch quantities: International menus

• Be a qualified cook: ( Certificated available upon request)

• Passionate about food!

• Positive and inviting attitude - you will need to engage and have conversations with customers.

• Self-motivated and can work with the team

• Minimum of 1 year of working experience in either school kitchens, hotels or restaurants

• Passionate about food.

Responsibilities :

• Work with the head chef to prepare daily meals

• Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management

• Kitchen operations management when Head Chef not present

• General kitchen duties (prep to cleaning)

• Ability to stand for several hours at a time in a fast pace kitchen

• Ability and willingness to learn new recipes/processes and techniques

• Integrity to follow company policies and procedures (SOPs)

• Work quickly and under time constraints Will be advised during the interview.

Benefits

• Confirmation Bonus 

• Annual Bonus

• Monthly Medical Support

• Yearly Dental Support

• Free uniform provided

• Free parking

• Free staff meal provided

• No Late night shift

• Opportunities to transfer to work in Japan

• Career advancement nationally and internationally

• Comprehensive Training & Development opportunities

• Opportunity to work with international chefs

• Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Job Types: Full-time, Permanent

Cezars Kitchen Pte. Ltd.

Cezars Kitchen is a leader in food service in Japan and the international community.

Job Description

Please note that this role is open to Singapore Citizens and Permanent Residents only. Applications from non-eligible candidates will not be considered.

Primary Role:

In charge of all baked goods and desserts. Be the Director of Quality by ensuring highest quality foods are prepared and served.

Essential Functions:

1. KITCHEN PRODUCTION:

a. Designing and improving recipes.

b. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment

to make baked goods, such as cookies, bread, cakes, etc.

c. Decorating and displaying finished products.

d. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

e. Greeting customers, answering questions, making recommendations, accepting orders and payments,

and providing exceptional customer service.

f. Keeping records relating to deliveries, inventory, and production levels.

g. Taking client information and ensuring that deliveries are fulfilled accurately and on time.

h. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the

next shift.

2. BAKING FROM SCRATCH WITH LOVE: Baking with passion and love is essential to food quality that represents

Cezars Kitchen and leading the brand. Whenever humanly possible, always use fresh, seasonal ingredients

and bake from scratch. A Baker’s main duty is preparing baked goods and desserts for the Cezars Café and

serving of daily meals, followed by kitchen support and shift relief.

3. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to

date. To work efficiently, keeping your station organized and clean.

4. TRAINING EXPERIENCE: In charge of all staff training, make sure all new staff are receiving proper attention

and follow proper procedures for handling baked items and desserts.

5. FOOD COSTS: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to

a minimum (under 2%). Make sure there is no theft by staff or students. Perform monthly inventory with the

Kitchen Manager. Maintain baking recipes and ensure all items are sold at 30% or lower Food Cost.

6. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during nonoperating

hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards.

7. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have

knowledge of all company (SOP) policies & procedures.

Education: High School diploma

Benefits

• Annual Bonus

• Medical Support

• Free uniform provided

• Free parking

• Free staff meal provided

• No Late night shift

• Opportunities to transfer to work in Japan

• Career advancement nationally and internationally

• Comprehensive Training & Development opportunities

• Opportunity to work with international chefs

• Work with a dynamic team
  

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Fairmont Singapore & Swissôtel The Stamford

Fairmont Singapore & Swissotel The Stamford

Job Description

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Chef de Partie, SKAI

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mise en place and prepare ingredients

• Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices

• Ensure the highest standards and consistent quality in daily preparation

• Keep up to date with the new products, recipes and preparation techniques

• Have full knowledge of all menu items, daily highlights and promotions 

• Adhere to recipes and stock management 

• Adjust cooking based on guest preferences 

• Effective communication between colleagues to ensure a secure and friendly working environment

• Establishing and maintaining effective inter-departmental working relationships

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Actively share ideas, opinions and suggestions

• Efficiency in preparations and execution

• Set example to others on personal hygiene and cleanliness on and off duty

• Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment

• Acquire culinary knowledge and skills to grow as a Junior Sous Chef

Qualifications

• Minimum of 4 years in basic culinary position, preferably in similar operations

• Basic Food Hygiene Certificate

• Certificate in Culinary

• Knowledge of different culinary techniques

• Technical Culinary Skills

• Good Open Communication

• Reliable and consistent

• High Personal Hygiene and Presentation, Clean/Tidy

• Ability to work in a team

• Self-motivated and energetic 

• Eager to learn 

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

If you feel you are ready for your next professional challenge, apply on: https://smrtr.io/vf5Jk

SUSHI TACHI PTE. LTD.

Job Description

We are a new casual Japanese Sushi Restaurant located at Clarke Quay Central (Mall), and we are looking for passionate and hardworking team members to join us!

👨‍🍳 We are looking for

•⁠ ⁠Sushi Chef with relevant experience

•⁠ ⁠Sushi Assistant who is willing to learn and grow

•⁠ ⁠Experience in Japanese cuisine / sushi is an advantage

•⁠ ⁠Positive attitude, responsible and team-oriented

•⁠ ⁠Able to work in a fast-paced environment

The Barkery Singapore Pte Ltd

Job Description

About the role

The Kitchen Assistant is the backbone of our daily production. Working under the direction of the Kitchen Manager, you will prepare ingredients, assist with baking and production, and maintain the hygiene and food safety standards our products depend on. This is a hands-on, practical role suited to someone who is dependable, detail-oriented, and genuinely interested in the pet industry. You do not need baking or professional kitchen experience — we will train you. What we cannot train is care, consistency, and turning up.

Key responsibilities

• Prep ingredients accurately according to recipes, including weighing, measuring, and portioning

• Handle raw ingredients with appropriate care and hygiene

• Ensure ingredients are ready and staged for the day's production schedule

• Flag any concerns about ingredient quality, freshness, or shortage to the Kitchen Manager

• Assist with daily baking tasks (mixing, shaping, portioning, decorating, finishing) under the direction of the Kitchen Manager or a senior team member

• Operate kitchen equipment safely and as trained (mixers, ovens, scales)

• Follow recipes and standard operating procedures accurately, without deviation

• Maintain product consistency across batches

• Maintain high standards of personal hygiene and grooming

• Keep the kitchen and workstations clean, organised, and sanitised throughout the shift

About you

• Reliable and punctual — the production schedule depends on the kitchen starting on time

• Careful and precise with measurements and instructions; able to follow a recipe or SOP exactly as written

• Strong personal hygiene discipline and willingness to work to strict food safety standards

• Genuine interest in dogs and the pet industry, and comfortable handling ingredients intended for pet consumption

• Comfortable handling raw meat, poultry, seafood and offal-based proteins

• Physically able to stand for extended periods

• Able to communicate clearly in English with the kitchen team

• Willing to learn, take direction, and raise issues early rather than work around them

• Prior experience in a commercial kitchen, bakery, central kitchen, or F&B production environment (advantageous)

• Food hygiene certification (e.g. WSQ Food Safety Course Level 1) (advantageous)

About us

The Barkery Singapore is a home-grown bakery for dogs, founded in 2012 by two sisters who started out cooking in a home kitchen for pups with sensitive stomachs. Fourteen years on, we make human-grade, preservative-free cakes, treats, chews, gently cooked and raw meals, and supplements — all handcrafted in small batches from 100% natural, whole-food ingredients. We are a small, family-run team with high standards and a genuine love for dogs. We are also a long-standing supporter of Singapore's local animal shelters.

Benefits

• SGD$1,900 to SGD$3,500 with potential yearly bonus

• Full on-the-job training — no baking experience required

• CPF contributions, annual leave, sick leave and public holidays in line with the Singapore Employment Act

• A small, close-knit team where your work is visible and your standards matter

• The chance to work for a business that has supported Singapore's animal shelters for over a decade

Sodexo Singapore Pte Ltd

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Job Description

Working Location : Marina Bay

Mondays to Fridays: 7am to 4.30pm

Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.

• Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards.
• Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards.
• Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and à la carte service demands.
• Maintain strict food safety, hygiene, and sanitation standards at all times.
• Monitor stock levels, ingredient freshness, and proper storage practices.
• Minimise wastage through effective planning and portion control.
• Support menu development with creative seasonal and luxury-standard baked offerings.
• Ensure kitchen equipment is operated safely and maintained in good working condition.
• Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service.
• Maintain a clean, organised, and professional bakery workspace.
• Train and guide junior team members when required.
• Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations.

• Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment.
• Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods.
• Ability to work in a fast-paced environment while maintaining precision and consistency.
• Good understanding of food safety and HACCP practices.
• Creative mindset with attention to detail and presentation.
• Positive attitude, teamwork, and strong work ethic.

Xiang Xiang 1

Job Description

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.The candidate will be required to prepare and cook a variety of dishes according to the restaurant’s standards.

3.The candidate should have strong knowledge of cooking techniques (e.g., wok handling, braising, steaming), ingredients, and flavours.

4.Able to work under pressure in a fast paced, dynamic and challenging work environment

5.Able to work split shift, weekends and public holidays

Interested applicants please Whatsapp 91•• •746. Thank you

MiA Restaurant

Job Description

· Provide the perfect service experience for every Guest

· Ensure the Guest feels important and welcome in the restaurant

· Ensure hot food is hot and cold food is cold

· Adhere to timing standards for products and services

· Look for ways to consolidate service and increase table turns

· Present menu, answer questions and make suggestions regarding food and beverage

· Serve the Guest in an accommodating manner

· Must know all food liquor, beer, wine and retail offered

· Apply positive suggestive sales approach to guide Guests

· Maintain table cleanliness

· Looks for ways to avoid waste and limit costs

· Assist in keeping the restaurant clean and safe

· Provide responsible service of alcoholic beverages

· Deliver food and beverages to any table as needed

· Must follow all cash handling policies and procedures

· Report to property on time and in proper uniform

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

· Prepare simple dishes such as salads, entrees if needed.

· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

GASTROCONCEPTS LLP

Job Description

· Provide the perfect service experience for every Guest

· Ensure the Guest feels important and welcome in the restaurant

· Ensure hot food is hot and cold food is cold

· Adhere to timing standards for products and services

· Look for ways to consolidate service and increase table turns

· Present menu, answer questions and make suggestions regarding food and beverage

· Serve the Guest in an accommodating manner

· Must know all food liquor, beer, wine and retail offered

· Apply positive suggestive sales approach to guide Guests

· Maintain table cleanliness

· Looks for ways to avoid waste and limit costs

· Assist in keeping the restaurant clean and safe

· Provide responsible service of alcoholic beverages

· Deliver food and beverages to any table as needed

· Must follow all cash handling policies and procedures

· Report to property on time and in proper uniform

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

· Prepare simple dishes such as salads, entrees if needed.

· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.

The Foreign Project

Job Description

Job Summary

Prepare and cook dishes following restaurant recipes and standards while maintaining food quality, portion control, and hygiene. Collaborate with the kitchen team to ensure efficient service and manage ingredient stock and waste.

Responsibilities

• Prepare and cook dishes according to the restaurant’s recipes and quality standards to ensure consistent taste and presentation
• Control portion sizes to maintain cost efficiency and customer satisfaction
• Assist with daily kitchen preparation and service to support smooth operations
• Maintain cleanliness and organisation of the kitchen and workstations to comply with hygiene standards
• Monitor ingredient levels and communicate stock needs promptly to supervisors
• Minimise food wastage by following proper storage and handling procedures
• Comply with food hygiene, safety, and sanitation regulations to ensure a safe kitchen environment
• Collaborate effectively with the kitchen team to deliver timely and coordinated service

Preferred competencies and qualifications

• Experience working with Western cuisine to enhance menu variety and quality
• Previous experience as a chef or cook in a food and beverage establishment
• Basic knowledge of food preparation and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Responsible, organised, and able to work well within a team
• Willingness to work shifts, weekends, and public holidays

YINGLI MEISHI PTE. LTD.

Job Description

Key Responsibilities

• Menu Development: Plan appealing menus, create recipes, and price dishes within budget.
• Food Preparation: Cook meals, inspect plate presentation, and ensure consistent taste.
• Kitchen Management: Order supplies, manage inventory, and control food costs.
• Staff Leadership: Hire, train, and supervise kitchen staff like line cooks and prep cooks.
• Safety & Sanitation: Enforce health codes, clean workstations, and check ingredient freshness.

Qualifications & Skills

• Experience: 3 to 5 years of professional cooking or kitchen management experience.
• Education: Culinary school degree or equivalent hands-on training.
• Knowledge: Advanced mastery of cooking techniques and food safety regulations.
• Physical Stamina: Ability to stand for long hours in a high-pressure environment.

BUGIS XIN YUAN JI PTE. LTD.

Job Description

Roles & Responsibilities

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

NEXUS KITCHEN PRIVATE LIMITED

Job Description

• Assist in food preparation, packing, and daily kitchen operations
• Wash, cut, portion, and prepare ingredients according to company standards
• Maintain cleanliness of the kitchen, equipment, and workstations
• Ensure compliance with food safety, hygiene, and workplace safety regulations
• Receive, store, and replenish ingredients and supplies
• Assist with stock control and inventory checks
• Support the kitchen team to ensure smooth daily operations
• Perform general housekeeping and other duties assigned by Management

Marriott International

Job Description

SUPERGREEN (100AM) PTE. LTD.

Job Description

We are looking for an energetic and detail-oriented Kitchen Assistant to join our culinary team. In this role, you will play an essential part in keeping our kitchen running smoothly and efficiently. You will assist our chefs with basic food preparation, maintain high standards of kitchen cleanliness, ensure food hygiene compliance, and manage stock organization.

1. Food Preparation

• Wash, peel, chop, and trim vegetables, fruits, and other raw ingredients.

• Assist with basic cooking tasks, such as boiling, grilling, assembling salads, or preparing dressings according to recipes.

• Portion, label, and store ingredients properly in accordance with food safety standards.

• Ensure prep stations are fully stocked before meal services.

2. Kitchen Cleanliness & Hygiene

• Wash, sanitize, and store cookware, utensils, dishware, and kitchen machinery.

• Clean and sanitize work surfaces, chopping boards, prep counters, and equipment throughout shift.

• Sweep and mop kitchen floors, empty trash cans, and maintain waste disposal stations.

• Strictly adhere to hazard analysis and critical control points (HACCP) and local food safety regulations.

3. Inventory & Kitchen Support

• Unload, check, and store incoming deliveries of fresh produce, dry goods, and kitchen supplies.

• Practice FIFO (First-In, First-Out) stock rotation to minimize food waste.

• Monitor prep levels and notify the Sous Chef or Kitchen Manager when supplies are low.

• Support line cooks and chefs during peak service hours as needed.

BESTPRICE PTE. LTD.

Job Description

Chef de Partie – Roles & Responsibilities

A Chef de Partie (CDP) is a skilled chef responsible for managing a specific section or station in a restaurant or hotel kitchen, such as hot kitchen, grill, sauce, pastry, or salad.

Key Responsibilities:

Prepare and cook food according to recipes and kitchen standards.

Manage and supervise the assigned kitchen section.

Ensure proper portioning, presentation, taste, and quality of dishes.

Prepare ingredients and mise en place before service.

Check the freshness and quality of ingredients.

Maintain proper food storage and labeling.

Follow food safety, hygiene, and sanitation procedures.

Monitor cooking times and ensure orders are prepared on time.

Guide and supervise Commis Chefs and kitchen assistants.

Maintain cleanliness and organization of the workstation.

Check and control stock levels for the assigned section.

Minimize food wastage and control portion sizes.

Coordinate with other kitchen sections during service.

Report equipment problems, shortages, or food-quality issues to the Sous Chef or Executive Chef.

Assist with menu preparation and new dish development when required.

Follow workplace safety procedures and maintain kitchen equipment properly.

Movenpick Resort Kamala Beach Phuket

Job Description

JOBSEEK HR CONSULTANCY PTE. LTD.

Job Description

Job Description & Requirements

Job Description & Requirements

Job Description & RequirementsJob Description & Requirementsob Description & RequirementsRoles & ResponsibilitiesOur restaurant, wish to recruite a chef who can assist us to set up some menu in regards to Turkish food, is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets high quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

Chef Requirements:

Past experience as a working chef.

Advanced knowledge of the culinary arts.

Perfectionism in sanitation and quality control.

Portfolio of creative, unique dishes.

Expert multitasking ability.

Great leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Exemplary work ethic in a high-pressure environment.

HKM HR Management Pte. Ltd.

HKM HR Management, founded in 1996, is a leading recruiter and executive search company in Singapore. We provide a full range of human capital solutions to SMEs and MNCs across all industries as well as offer exciting job opportunities to job seekers.

Job Description

Please note that this is a 6 day work week.

2 Types of Shifts:

- 4am to 2pm / 5am to 3pm (any hours extra hours of this will be compensated)

Job Scope:

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs

• Must perform various type of cooking methods (example: big volume of wok stir fry dishes)

• Assist in food preparation in all areas

• Able to deliver food items on time with consistent standard & presentations

• Support in food production, stock and quality

• Maintain cleanliness and standard of work station, including kitchen equipments

• Engage in consistent food quality checks in terms of temperature and taste.

• Monitor food inventory, order supplies, and minimize wastage.

• Check ingredients for freshness and ensure proper storage.

• Control portion sizes and minimize food costs.

 Requirement:

• Must to have catering and central kitchen experience.

• Must be comfortable working in central kitchen environment

• Those with food ordering experience will have advantage

• Must have food hygiene certificate

• Must follow company SOP strictly 

Location : Bedok

OT will be compensated after working hour

All applications will be treated in the

strictest confidence and only shortlisted candidates will be notified

 Yap Lay Choo

EA Licence No. 03C5391 | Registration No. R1987101

Raffles Hotel Singapore

Raffles Hotel Singapore welcomed guests in August 2019 after a careful and sensitive restoration breathing new life into its beautiful building. One of the few remaining great 19th century hotels in the world, the hotel is perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors while restored suites, new social spaces, restaurants and bars have been enhanced for discerning travellers.

Job Description

OB SUMMARY
Reporting to the Sous Chef, the Chef De Paritie will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and delivering exceptional culinary experiences for guests.

WHAT YOU WILL BE DOING:

• Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
• Assist in food preparation and cooking processes, ensuring that all dishes are prepared according to the hotel’s standards and recipes.
• Ensure and maintain food quality, ensuring all dishes are presented to the highest standards.
• Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
• Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
• Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation.
• Assist in the proper storage of food and ingredients, ensuring that food safety standards are adhered to at all times.
• Work efficiently during high-pressure periods, ensuring consistency and quality in all food served.
• Follow all workplace safety and security policies and procedures. Report accidents, injuries, and incidents to the appropriate team immediately.
• Participate and contribute actively in all Corporate Social Responsibility and Sustainability initiatives organized by the hotel.
• Perform any other duties and responsibilities as may be assigned by the Executive Chef.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment.
• Strong culinary skills with knowledge of various cooking techniques and styles.
• Excellent organizational and time-management skills to handle multiple tasks and prioritize effectively.
• Strong attention to detail and ability to maintain high standards of cleanliness and food safety.
• Ability to work well under pressure and in a fast-paced environment.
• Positive service-oriented attitude with a commitment to team success.
• Flexible with working days and hours, including weekends and public holidays.
• Strong communication and interpersonal skills.

Sofitel Singapore Sentosa Resort and Spa

Set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens, Sofitel Singapore Sentosa Resort and Spa is a stylish, tranquil 5-star hotel in Singapore which boasts glorious views of the South China Sea.

Job Description

Primary Responsibilities

Operation

· Train and supervise the work of kitchen personnel in the respective sections

· Ensure personal cleanliness and proper deportment of all team members

· Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

· Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

· Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

· Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

· Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

· Work closely with Executive Steward in maintaining the cleanliness of the kitchen

· Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

· Be well versed in hotel fire & life safety/emergency procedures

· Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

· Attend all briefings, meetings and trainings as assigned by management

· Maintain a high standard of personal appearance and hygiene at all times

· Perform other reasonable duties assigned by the assigned by the Management

Lioncity Manpower

Job Description

Working area: 5 star hotels at Orchard

Job type: Regular Part Time

Working hours: Flexible

Salary: $12 per hour , weekly pay.

Benefit: Staff meal included, Uniform provided, Aircon Environment, Training provided, Flexible working hours, easy task

Main Requirement:

Pastry position: prepare food ingradiaents . Manage kitchen counter tidy and clean.

Whatapp 81•••253

Lotus Thai Restaurant

Job Description

Job Description

Full time or Part time (Flexible working hours)

Please watsapp at 81•• •877

We are looking for hardworking & motivated personnel to join our Lotus Thai Family. If you think you have what it takes, we welcome you to apply - we will contact you through your phone. Only shortlisted candidate will be notified.

Location : East Region of Singapore

Main job scopes:

- Assist food preparation

- Ensures clean work place and clean utensils

- Ensures kitchen equipment and structures are kept and maintained in safe and good working order at all times

- Assists in stock-take and storage of stocks

- Cook and ensure cooked food is ready for in-house customers / delivery

Private Advertiser

Job Description

We’re Hiring: Master Chef

Do you have a passion for authentic Chinese cuisine and take pride in preserving its rich culinary traditions?

As a Master Chef, you will play a key role in delivering exceptional and authentic Chinese dining experiences. From mastering classical techniques and regional flavours to leading and mentoring the culinary team, you’ll be at the heart of the kitchen. Working closely with the team, you’ll ensure every dish reflects consistency, quality, and craftsmanship, while refining menus, introducing thoughtful innovation, and upholding high standards of food safety, discipline, and teamwork.

Key Responsibilities

• Lead and oversee all aspects of Chinese fine dining kitchen operations, ensuring excellence in food quality, service execution, and operational standards.

• Plan, develop, review, and refine Chinese cuisine menus, incorporating culinary trends, seasonal ingredients, and member feedback while preserving authenticity and quality.

• Closely supervise daily kitchen operations to ensure all preparation, production, and service activities are carried out in accordance with established SOPs, recipes, and guidelines.

• Guide, mentor, and develop the kitchen team through hands-on leadership, coaching, and structured training to maintain high culinary standards.

• Conduct performance appraisals and provide constructive feedback to support staff development, discipline, and continuous improvement.

• Work closely with the Food & Beverage and Human Resources teams to plan and implement culinary training, skills development, and succession planning initiatives.

• Ensure full compliance with all food safety, hygiene, fire safety, health, and workplace safety regulations, enforcing strict professional grooming and hygiene standards at all times.

• Manage food cost, inventory control, purchasing, and receiving procedures to ensure budgetary control, cost efficiency, and minimal wastage.

• Liaise with suppliers to ensure a consistent supply of high-quality ingredients and manage inventory systems effectively.

• Oversee proper use, maintenance, and sanitation of kitchen facilities, equipment, and storage areas, including cook-and-chill systems where applicable.

• Apply advanced culinary techniques, food science, food chemistry, nutrition principles, and traditional Chinese cooking methods to ensure consistent quality and innovation.

• Drive risk management, loss prevention, and operational efficiency across kitchen operations.

• Ensure all kitchen staff uphold professional conduct and deliver courteous, service-driven support aligned with fine dining standards.

• Address operational issues and kitchen challenges promptly, professionally, and constructively.

• Support other operational duties as assigned by the HOD or Management.

Requirements

• Extensive experience in Chinese cuisine, preferably within a hospitality environment.

• Strong knowledge of traditional Chinese cooking techniques, ingredients and flavours.

• Proven ability to lead, mentor and develop a culinary team.

• Good knowledge of menu development, food costing and inventory management.

• Strong understanding of food safety, hygiene and kitchen operations.

• Hands-on, disciplined and able to perform well in a fast-paced environment.

• Able to work split shifts, including weekends and public holidays.

J'AIME Confections Private Limited

Job Description

Company Overview

J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers.

About the role

Full-Time Baker to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment.

Key responsibilities

• Prepare, measure, and organise ingredients according to recipes

• Bake and decorate cakes, pastries, and other baked products

• Assist with daily food preparation and overall kitchen operations

• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations

• Ensure consistency in food quality and adhere to food safety and hygiene standards

• Monitor ingredient usage, stock rotation, and proper storage

• Assist with other kitchen duties when required

About you

• Minimum 2 years of formal baking experience is required

• Strong hands-on experience in baking cakes, pastries, and other baked goods

• Passionate about baking with good attention to detail

• Able to work efficiently in a fast-paced kitchen environment

• Responsible, reliable, and able to work independently

• Comfortable standing and working for extended periods

• Food Safety / Food Hygiene Certificate is an advantage

Benefits

• On-the-job training and guidance

• Opportunities for career growth and development

• Fully sponsored Food Hygiene / Food Safety certification

• Friendly and supportive working environment

SOYLICIOUS F & B PTE. LTD.

Job Description

Position: Chef

Job Responsibilities

* Prepare soups, broths, sauces, sambal, and seasoning according to established recipes.

* Ensure consistency in taste, presentation, and food quality.

* Manage food inventory and ordering of ingredients.

* Maintain kitchen cleanliness and comply with Singapore food hygiene standards.

* Train and supervise kitchen assistants and junior cooks.

Requirements

* Minimum 3 years of experience as a Chef or relevant culinary position.

* Strong knowledge of Singapore local cuisine and flavor profiles.

* Experience in preparation of noodle stocks, gravies, and traditional sauces.

* Able to work weekends, public holidays, and rotating shifts.

* Team player with a positive attitude.

Preferred Skills

* Experience in hawker-style or restaurant operations.

* Knowledge of Singapore local dishes and heritage recipes.

* Ability to develop new recipes while maintaining authentic local flavors.

Ali's Prata

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes