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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Paramount Human Resource Multi-purpose Cooperative

Job Description

WE ARE HIRING!!

POSITION: KITCHEN ASSISTANT
LOCATION: GOLDEN ABC H.O - LAGUNA BASE
SALARY: NEGOTIABLE

We are seeking a reliable and hardworking Kitchen Assistant to support the day-to-day operations of our kitchen. The ideal candidate will help ensure the kitchen remains clean, organized, and well-stocked while assisting chefs and kitchen staff in food preparation and maintenance tasks.

KEY RESPONSIBILITIES:

• Assist in the preparation of ingredients (e.g., washing, peeling, chopping vegetables, measuring ingredients).

• Maintain cleanliness of the kitchen, including work surfaces, floors, and equipment.

• Wash dishes, utensils, and cooking equipment promptly and efficiently.

• Ensure all food is stored properly and kept at the correct temperatures.

• Dispose of kitchen waste in a safe and sanitary manner.

• Help with receiving, unpacking, and storing supplies and deliveries.

• Follow all health and safety standards and food hygiene regulations.

• Support chefs and other kitchen staff during busy periods.

QUALIFICATIONS:

• Have experience as kitchen assistant in hotels or in a fine dining restaurant

• Basic understanding of food hygiene and safety practices.

• Ability to work in a fast-paced environment.

• Strong attention to detail and cleanliness.

• Good physical condition – able to stand for long periods and lift moderate weights.

• Team player with a positive attitude

• With basic requirements (SSS, PHILHEALTH, PAGIBIG, TIN, NBI)

• WILLING TO START ASAP

For interested applicants, you can send your updated resume at phrmpc.chie@gmail.com or send it via messenger

SUBJECT: POSITION_LOCATION

LIU DYNASTY CORP.

Job Description

LIU DYNASTY CORP.

Job Description

LIU DYNASTY CORP.

Job Description

LIU DYNASTY CORP.

Job Description

Apo ni Lola Durian Deliacies

Job Description

· Cleans food preparation areas, cooking surfaces and utensils

· Maintains sanitation, health, and safety standards in work areas

· Checks the availability and quality of ingredients and materials needed for baking on a regular basis to ensure standards and specifications are met

· Informs Immediate Superior about ingredients and materials for purchase within prescribed lead time

· Bakes the required number of yields per product type in accordance with the quality standards and procedure

· Operates large-volume baking equipment such as industrial baking oven

· Observes color of products being baked and adjusts oven temperatures or humidity accordingly

· Sets oven temperatures and places items into hot ovens for baking

· Prepares and measures ingredients in accordance with the prescribed specifications

· Rolls, kneads, cuts, or shapes dough to form crusts, tarts, and others

· Places dough in pans, molds, or on sheets

· Applies glazes, icings or other toppings

· Handles with care the utensils and equipment used for cooking and reports to Immediate Superior or to Management concerns about repairs and maintenance of utensils and equipment

· Checks equipment to ensure that it meets health and safety regulations and performs maintenance or cleaning, as necessary

· Checks production schedules on a daily basis and informs Immediate Superior if there are concerns

· Prepares and submits production output reports on a weekly basis to Immediate Superior

· Prepares and submits other reports to Immediate Superior as needed

· Develops new recipes for baked goods

· Abides by the company rules and regulations and orders of the Immediate Superior

· Can extend working hours when needed
Performs other tasks as needed or as assigned by Management

R2 Group of Exclusive Brands

Job Description

Job Summary:

This role is for the food and beverage arm of our group, Katherine's Cafe. As our Corporate Chef, you'll be a key leader responsible for driving culinary excellence across all back-of-house (BOH) operations and our central commissary. This position focuses on three critical areas: ensuring uncompromising quality, developing and monitoring comprehensive training programs, and leading research & development (R&D) for new products and improvements. You'll play a vital role in elevating guest satisfaction and supporting the company's financial success through strategic product development and accurate costing.

Key Responsibilities:

• Quality Assurance: Develop and enforce rigorous quality standards for all food preparation, handling, and presentation in BOH and the commissary. Conduct regular audits to ensure adherence to company standards and food safety regulations.

• Training & Development: Design and implement comprehensive culinary training for all BOH staff. Monitor program effectiveness, validate training, and directly mentor new and existing Chef de Parties – a critical leadership post.

• Research & Development & Costing: Lead the R&D of innovative new products and improve existing items. Collaborate with marketing on special promotions and assist in accurately computing costing for all products, especially for marketing promos.

Qualifications:

• Years of progressive culinary experience in a multi-unit or corporate chef role.

• Proven expertise in BOH operations, food safety, and quality assurance.

• Strong experience in menu development, R&D, and costing analysis.

• Demonstrated ability to design and deliver effective culinary training.

• Excellent leadership, communication, and problem-solving skills.

• Ability to travel frequently.

Ready to lead our culinary innovation and excellence at Katherine's Cafe? Learn more about our brand by checking our Facebook page: https://www.facebook.com/KatherinesCafePH

Bloomberry Resorts and Hotels Inc.

Job Description

บริษัท เดย์ฟู้ด จำกัด

Job Description

About the role

Toro Tora', a leading restaurant group in Bangkok, is seeking passionate and experienced Kitchen Team members to join our dynamic kitchen operations. Depending on your experience we are looking from Commis Chef to Sous Chef, including Chef De Partie.

What you'll be doing

• Assist with food preparation, including chopping, slicing, mixing, and assembling ingredients

• Cook a variety of dishes, adhering to our recipes and presentation standards

• Maintain a clean and organised work station, ensuring compliance with health and safety regulations

• Collaborate with the wider kitchen team to ensure efficient and timely meal service

• Contribute ideas and suggestions to improve kitchen operations and menu items

• Participate in regular training to continually develop your culinary skills

What we're looking for

• Experience working in a professional kitchen environment, preferably in the hospitality or restaurant industry

• Strong knife skills and a passion for food preparation

• Ability to work efficiently and accurately under pressure in a fast-paced environment

• Good communication and teamwork skills to collaborate with the wider kitchen team

• Willingness to learn and adapt to new recipes and cooking techniques

• Excellent attention to detail and commitment to maintaining high standards of cleanliness and safety

What we offer

At Toro Tora', we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and ongoing training

• Competitive service charge distribution

• A collaborative and supportive team environment

• Discounts on meals at our restaurants

• A focus on work-life balance, including flexible scheduling options

About us

Toro Tora' is a newly opened restaurant, by the creators of Fuego in Bangkok. Our mission is to provide an exceptional dining experience through the use of high-quality ingredients, innovative culinary techniques, and exceptional guest service. We are committed to fostering a diverse and inclusive workplace, where our employees can thrive and contribute to the continued growth and success of our brand.

Apply now to be part of our talented kitchen team and help us create unforgettable dining experiences !

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants

• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented

• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary

• Meal Allowance (~HK$1,200)

• Discretionary Bonus

• Medical & Dental Benefits

• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave

• Mandatory Provident Fund

• On-the-Job Training & Training Sponsorship

• Career Advancement Opportunities

• Staff Purchase Discounts

• Staff Activities such as our Christmas Party, Annual Dinner, etc.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance

• 牙科保險/福利 Dental Insurance

• 膳食津貼 Meal Allowance

• 員工折扣優惠 Staff Discount

• 晉升機會 Promotion

• 在職培訓 On-the-job training

• 侍產假 Paternity Leave

• 薪金 Salary

  • $21,000 - $25,000 月薪 / Monthly li >

  行業 Industry

  • 保健 Health Care

  工作種類 Job Category

  • 餐飲 (客務) Catering (Guest Relations)

  • 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)

  • 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)

  • 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)

  • 款待 / 酒店 (其他) Hospitality / Hotel (Others)

  工作地點 Location

  • 中環 Central

  經驗要求 Experience

  • 4 年或以上 / years or above

ABCT Japanese Restaurant

Job Description

We are seeking a reliable and enthusiastic Kitchen Assistant/Dispatcher to join our back-of-house team. The successful candidate will work closely with the kitchen and service staff to ensure smooth kitchen operations and timely dispatch of food orders. This is a fast-paced role ideal for someone who is organized, proactive, and thrives under pressure.

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes in the assigned section
• Maintain a clean, organized, and well-stocked workstation throughout the service
• Supervise and train Demi Chefs and Commis, ensuring they adhere to recipes, techniques, and hygiene standards
• Inform the Sous Chef of stock requirements at the end of each service, ensuring adequate supplies for the next shift
• Ensure that all dishes are prepared and presented to the restaurant’s standards of quality and consistency
• Monitor and manage portion sizes and ingredient usage to control food costs and reduce waste

Requirements

• Minimum of 2-4 years of experience in a professional kitchen, with experience in fine dining or Michelin-starred kitchens preferred
• Strong culinary skills and a deep understanding of various cooking techniques
• Ability to manage and supervise a team, ensuring smooth operations in the section
• Excellent organizational skills, with the ability to maintain cleanliness and order in the workstation
• Previous experience in supervising junior staff (Demi Chefs and Commis) is an advantage
• Ability to work efficiently under pressure, maintaining high standards during busy service periods
• Knowledge of food safety, hygiene regulations, and best practices in kitchen operations
• Fluent in oral and written English is an advantage
• Candidate with less experience will be considered as Demi Chef/ Commis

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Regal Airport Hotel

Job Description

Private Advertiser

Job Description

Important Requirement:
This role requires regular travel, the chef must be able to travel at least once a month and may need to station outside Thailand (e.g., Dubai, London, Schengen countries) for 2–3 weeks at a time according to the family’s travel schedule. Flexibility and a valid passport are essential.

Job Summary:
We are looking for an experienced and professional Private Chef to prepare daily meals for a family with a strong focus on authentic Thai cuisine and nutritional balance at the micro-nutrient level. The ideal candidate should have the flexibility to cook a variety of other cuisines, communicate clearly in English, and demonstrate a strong understanding of health-conscious, clean eating principles.

Key Responsibilities:

• Plan and prepare daily meals (typically lunch and dinner), prioritizing nutritionally balanced menus using whole, fresh ingredients

• Specialize in Thai cuisine, with the ability to incorporate other cuisines such as Japanese, Mediterranean, and Western when requested

• Design meals based on micro-nutritional understanding, including macro/micronutrient balance, vitamins, minerals, and dietary goals (e.g., low sugar, anti-inflammatory, gut health)

• Work with the family to accommodate specific health conditions, dietary restrictions, allergies, or wellness goals

• Shop for groceries or coordinate with trusted suppliers to ensure high-quality, seasonal ingredients

• Maintain a clean, organized, and hygienic kitchen space according to food safety standards

• Occasionally cook for guests or special family events

• Manage kitchen inventory and stock rotation efficiently

Qualifications:

• Minimum 3–5 years of experience as a private chef or in high-end restaurants or wellness-focused kitchens

• Proven expertise in Thai cuisine is a must; multi-cuisine capabilities are a strong advantage

• Strong understanding of nutrition, particularly micro- and macro-nutrient planning

• Fluent in spoken English; ability to discuss menus and nutritional content with the family

• Professional, discreet, and respectful of household privacy

• Able to work independently and manage time well

• Certification in nutrition, food safety, or culinary arts is a plus

Lubuds F&B Group

Job Description

Responsibilities:
• Support the efficient operation of kitchens
• Ensure all products are produced in a timely manner and up to excellent quality standard
• Ensure food safety and hygiene standard in the kitchen
• Make sure food quality, portion size, and presentations meet standards
• Maintain cleanliness of the working area and equipment. 

Location: Tsim Sha Tsui / Central / Wan Chai / Causeway Bay

Requirements:
• 1 - 4 years’ relevant experience in western kitchen setting experience 
• Relevant kitchen management experience is preferred
• Hotel and fine dining restaurants experience is an advantage
• Team player with positive attitude
• Candidates with less experience will be considered as Demi Chef
 

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 10  Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity


We offer an attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on the below button "Apply Now"  

 We are an equal opportunities employer. All information collected will be treated in strict confidence and be used for recruitment purposes only.  Only suitable candidates will be notified. 

Rekado Filipino Cuisine Inc

Job Description

Job Description

The chef de partie responsible in preparing, cooking, and packing/ serving cooked dishes in

accordance with the standard recipes, and company standards.

The employee must maintain excellent attendance and be available to work as scheduled per

business need.

Duties and Responsibilities

1. Read, understand, follow, and prepare recipes by maintaining quality and consistency in

taste and appearance according to instructions provided

2. Coordinate and supervise team members assigned to their section, delegate tasks

accordingly

3. Control production levels and suggest ideas for improvement and better cost controlling

4. Able to work on and oversee any main section of the kitchen and its entire food

production

5. Maintain and ensure that food safety and sanitation protocols are always followed

6. Maintain documentations such as recipe cards, wastage reports, production records, etc.

7. Assist the head chef in preparing manning guide/ work schedules on a weekly basis

8. Assist the head chef in setting up plans and actions to correct any food cost problem

9. Monitors kitchen equipment and reports issues to superiors

10. Handle carefully all equipment by placing them in the right storage areas

11. Practice food safety, sanitation, and hygiene standards set by the company at all times

12. Maintain cleanliness of utensils and equipment in the assigned station at all times

13. Cleans and sanitizes works areas including refrigerators, walk-in coolers, working

counters, and food equipment; report any defect on equipment being used

14. Report for duty at assigned times, follow supervisor’s instructions, and ensure personal

appearance, uniform, and personal hygiene are in accordance with the company’s

requirements

15. Every CDP is expected to carry out, within their capabilities, all reasonable requests by

management

Core Competencies

 Must have excellent food knowledge and full understanding of culinary terms

 Strong management and leadership skills in a dynamic work environment

 Strong communication, problem solving, decision making, and interpersonal skills

 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills

 Can read, write, and communicate in English

 Ability to write reports and business correspondences

 Can individually lift heavy materials for up to 25 kilograms

 Must be willing to undergo trainings in equipment operations, proper use of chemicals,

and food safety and sanitation among others

Qualifications

 1-2 years of experience in a similar role or 3-5 years of experience as a commis

 Ability to showcase advance cooking methods

 Ability to identify and operate common kitchen equipment

 Excellent knife skills

 Good knowledge of basic food safety and sanitation standards

 Ability to follow detailed directions, instructions, and recipes

 A culinary school degree is a plus

Work Hours

48 hours a week; shifting schedule including weekends and holidays

GOLDEN PRINCE HOTEL & SUITES

Job Description

• Manage a kitchen section and oversee the day-to-day operations within that area.

• Prepare and cook high-quality dishes according to standardized recipes and hotel standards.

• Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.

• Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and cleaning procedures.

• Collaborate with the Sous Chef and Executive Chef on menu planning, food cost control, and special events.

• Monitor inventory levels and assist in ordering and receiving kitchen supplies.

• Maintain cleanliness and organization of workstations and equipment.

• Contribute to innovation by suggesting new recipes, techniques, or presentation ideas.

• Assist in quality control, ensuring consistency in taste, portioning, and presentation.

• Perform other kitchen duties as assigned by the Sous Chef or Executive Chef.

Three Miles Limited

Job Description

🌿 Join Our Sustainable Bar & Kitchen Team! 🌿

Are you passionate about mixology, hospitality, and sustainability? Look no further! 

Our eco-conscious bars are seeking enthusiastic individuals to join our team. 

Whether you’re an experienced bartender / Chef or just starting your journey in the industry, we welcome you to apply.

Penicillin and Lockdown are hiring for Bartenders and Chefs

Qualifications:

• No experience required for some positions; training will be provided
• Passion for sustainability and a positive attitude
• Ability to work in a fast-paced environment

How to Apply:

Interested candidates, please send your resume and a brief cover letter to info@penicillinbarhk.com 

In your cover letter, tell us why you’re excited about joining our sustainable bar!

Join us in creating a greener, tastier future. Cheers to sustainability! 🍹🌎

PARKROYAL COLLECTION Pickering Singapore

Job Description

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.

Responsibilities:

• Assist and support the operation of Pastry kitchen
• Actively shares ideas, opinions & suggestions in daily shift briefings.
• Ensures storeroom requisitions are accurate to minimize repeat visits.
• Promotes Health and Safety at all times.
• Reports any engineering defects to immediate supervisors.
• Ensures that subordinate employees report for work punctually and grooming standards are met.
• Ensures all spot check and temperature control sheets are filled as required.
• Maintains cleanliness and proper rotation of product in all chillers.
• Minimizes wastage/ spoilage.
• Maintains consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Actively seeks tools for self-growth and development
• Is fully conversant with all health and safety, fire and emergency procedures.
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
• Is polite and professional in any situation where the image or regulation of the hotel is represented.
• Attends meetings and training as required by supervisors.
• Exercises responsible behaviour at all times to uphold the image and reputation of the company.
• Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.
• Carries out any other reasonable duties and responsibilities as assigned.

Requirements:

• 1-2 years of working experience in a similar capacity in hospitality industry.
• Diploma, Certificate in Culinary or its equivalent.
• Strong team player with great passion in Pastry.
• Attention to details.
• Proficient in English language.

SRI SUBAM EXPRESS PTE. LTD.

Job Description

ob Description & Requirements

• To prepare high quality raditional authentic Indian food, especially south and north Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Monitoring portions and waste control.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

RRR HOSPITALITY LTD.

Job Description

About the role

RRR HOSPITALITY LTD. is seeking an experienced Indian Curry Chef to join our team in our Wan Chai location. This is a full-time position where you will be responsible for crafting authentic and flavourful Indian curries to delight our customers. As an integral part of our hospitality team, you will play a key role in delivering exceptional dining experiences.

What you'll be doing

• Prepare and cook a variety of authentic Indian curries, including signature dishes and daily specials

• Ensure consistent high-quality cooking and presentation of all dishes

• Collaborate with the management team to develop new menu items and enhance existing recipes

• Maintain a clean, safe and organised kitchen environment

• Mentor and train junior kitchen staff on Indian curry preparation techniques

• Adhere to all food safety and hygiene regulations

What we're looking for

• Minimum 4 years of experience as an Indian Curry Chef in a reputable restaurant or hotel

• Thorough knowledge of Indian spices, flavours and cooking techniques

• Strong attention to detail and ability to work quickly and efficiently in a fast-paced environment

• Excellent communication and teamwork skills

• Passion for creating delicious and visually appealing Indian cuisine

• Dedication to maintaining high food safety and hygiene standards

What we offer

At RRR HOSPITALITY LTD., we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including paid leave and opportunities for career development. Our focus on work-life balance ensures that you can thrive both professionally and personally.

About us

RRR HOSPITALITY LTD. is a hospitality group that operate a indian restaurant in Hong Kong. With a reputation for excellence in Indian cuisine, we take pride in delivering exceptional dining experiences to our customers. Our team of passionate and skilled professionals is the driving force behind our success, and we are always looking for talented individuals to join our family.

If you are an experienced Indian Curry Chef who is passionate about your craft, we encourage you to apply now for this exciting opportunity.

Marriott International

Job Description

RRR HOSPITALITY LTD.

Job Description

• Educational Background

A degree or Diploma in Culinary Arts can be Beneficial.

Specialised Courses in Indian cuisine or Tandoori cooking Techniques.

• Skills

Proficiency in tandoori cooking Methods and Techniques.

Proper handling and uses of kitchen knives.

• Experience

Previous experience in Indian restaurants or as a tandoor chef is often required.

Familiarity with working in a Indian kitchen environment.

Knowledge of food safety and hygiene practices.

• Personal Traits

Ability to innovate and create New Tandoor Dishes.

Precision in cooking methods and presentation.

Ability to work well in a team oriented environment.

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

Empire Tower Restaurants

Job Description

Marriott International

Job Description

Hookers Lodge Fishing Resort Co., Ltd

Job Description

บสมัครเชฟคนไทย

สถานที่: Hookers Fishing Lodge & Resort, พัทยา

🗓 เริ่มงาน: กลางเดือนมิถุนายน 2568

💼 งานประจำ | เงินเดือนตามประสบการณ์ + สวัสดิการ

เราต้องการเชฟคนไทยที่มีประสบการณ์ทำอาหารต่างประเทศ มาช่วยดูแลครัวแทนเชฟคนปัจจุบัน

คุณสมบัติ:

• มีประสบการณ์ทำอาหารต่างประเทศ

• ตรงต่อเวลา รับผิดชอบ มีความเป็นผู้นำ

• สื่อสารและทำงานกับทีมได้ดี

• พร้อมทำงานช่วงลูกค้าเยอะ

สวัสดิการ:

• ประกันสังคม

• มีที่พัก

• มีอาหารให้

• บรรยากาศทำงานดี อยู่ในรีสอร์ตตกปลา

📩 สมัครเลย:

ส่งประวัติมาที่ hr@hookerspattaya.com

📞 โทร: 061-128-5273

𝐍𝐎𝐖 𝐇𝐈𝐑𝐈𝐍𝐆: 𝐓𝐡𝐚𝐢 𝐂𝐡𝐞𝐟 (𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐝 𝐢𝐧 𝐅𝐨𝐫𝐞𝐢𝐠𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞)

Location: Hookers Fishing Lodge & Resort, Pattaya

Start Date: Mid-June 2025

Type: Full-time

Salary: Based on experience + benefits

We’re on the lookout for a talented Thai chef with solid experience in Western or international cuisine to lead our kitchen as our current chef transitions out mid-June.

🔹 Key Responsibilities:

• Prepare a variety of foreign/international dishes to high standards

• Oversee daily kitchen operations

• Manage and delegate tasks to kitchen staff

• Maintain cleanliness, hygiene & food safety standards

• Assist with inventory, ordering & food costing

What We’re Looking For:

• Thai nationality

• Proven experience in international/Western cooking

• Strong leadership & communication skills

• Punctual, reliable & self-driven

• Can perform under pressure during peak hours

Perks & Benefits:

• Social Security

• Optional on-site accommodation

• Daily staff meals

• Supportive work environment

• Unique location at a fishing & dining resort

To Apply:

Send your CV to hr@hookerspattaya.com

Or call: 061-128-5273

Marriott Hotel Manila

Job Description

Marriott International

Job Description

Amazon Falls Co., Ltd.

Job Description

Job Title: Japanese Chef
Location: Sattahip, Chonburi
Company: Sony Pictures Columbia Pictures Aquaverse

Job Description:
We are seeking an experienced Japanese Chef to lead the culinary team in creating authentic Japanese cuisine at the Sony Pictures Columbia Pictures Aquaverse, the first water park under the Sony brand. The ideal candidate will be a Japanese native with strong expertise in traditional and modern Japanese culinary techniques. As a key member of the culinary team, the Japanese Chef will ensure that the food meets the highest standards of quality, safety, and presentation for an international clientele.

Responsibilities:
• Lead the preparation and presentation of authentic Japanese dishes, ensuring consistency and quality across all offerings.
• Develop and refine Japanese menu items that meet the tastes of both local and international guests.
• Source the best-quality ingredients and materials for the Japanese menu, ensuring authenticity and the highest standards.
• Maintain the highest standards of food safety, sanitation, and quality control in the kitchen.
• Manage kitchen operations, including inventory, ordering, and storage of Japanese ingredients.
• Oversee food preparation to ensure it is done according to established standards and recipes.
• Collaborate with other departments for special events, promotions, and entertainment offerings with a focus on Japanese culinary experiences.
• Provide training and mentorship to kitchen staff in Japanese cooking techniques and kitchen operations.
• Ensure an exceptional guest dining experience, aligning with the entertainment and hospitality values of the highest standards.

Qualifications:
• Proven experience as a Japanese Chef, with strong expertise in traditional and modern Japanese cuisine.
• A Japanese native with a deep understanding of Japanese culinary culture and techniques.
• Strong leadership and communication skills to manage a diverse kitchen team.
• Fluent in Japanese and proficient in English (both written and spoken).
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining high standards.
• Strong knowledge of Japanese food safety, sanitation standards, and kitchen operations.
• Degree or diploma in Culinary Arts or a related field is a plus.
• Experience managing kitchen budgets, food costs, and waste control is preferred.

Experience Requirements:
• Minimum of 5 years of experience working as a Japanese Chef.
• Experience in the hospitality or entertainment industry is a plus.
• Previous experience in a high-volume kitchen environment is preferred.

Why Join Us:
• Be part of the exciting and dynamic environment of the first Sony Pictures Columbia Pictures Aquaverse Water Park in Sattahip, Chonburi.
• Opportunity to showcase your skills and create memorable Japanese culinary experiences for guests from around the world

Empire Tower Restaurants

Job Description

dnata Singapore Pte Ltd

Job Description

SummaryThe Chef-De-Partie is required to have experience working in the F&B industry and have a proven track record in his/her area of specialization.

Duties And Responsibilities

• Prepare Mise-en-place and food items in accurate and standard portion and quantities
• Prepare meals as directed and according to recipe, menu specification and expected standard
• Attend to any last-minute additional meal order or menu changes due to flight delay
• Assist Sous Chef and Production Chef during Food Presentation
• Ensure all prepared food is properly labelled with Day Sticker
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use
• Ensure staffs adhere to safety rules and regulation practices
• Coordinate with the Housekeeping staff on the Kitchen cleaning timing schedules
• Monitor and ensure food temperatures are within standard limits and provide training, supervise and assign job to staff
• Monitor and check staff attendance against roster and work schedule
• Minimize wastage and optimize stock level of raw materials and ingredients
• Monitor stock level of raw materials and products in the cold room or freezer
• Submit wastage and spoilage report to Production Chef
• Check and ensure weight of meals is prepared to specifications
• Plan and order dry store items ahead actual requirement
• Conduct daily cold room/freezer/equipment inspection
• Raise Work Requisition and liaise with Facilities & Flight Kitchen Engineering Department (FE) on breakdown of equipment or damaged facilities
• Conduct daily cold room/freezer/equipment inspection
• Ensure compliance with all workplace safety, security, and health policies and procedure
• Perform any ad-hoc duties as assigned by the reporting manager or department head

• Minimum 3 years of experience in culinary operations
• Must have a comprehensive culinary background in a specific cuisine

dnata Singapore Pte Ltd

Job Description

SummaryYou are required to have experience working in the F&B industry and have a proven track record in your area of specialization.

Job Description

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
• Observe and practice safety rules and regulations.
• Ensure food temperatures are within standard limits.
• Provide training, supervise and assign job to junior staff.
• Ensure meals are prepared according to specifications.
• Minimize wastage during food preparation.

• Minimum 2 years of experience in culinary operations
• Must have a comprehensive culinary background in a specific cuisine
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

Barceló Coconut Island

Job Description

THE CANOPY CAFE PTE. LTD.

Job Description

THE CANOPY CAFE PTE. LTD. is hiring a Full time Kitchen Assistant role in Marine Parade, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $1,500 - $2,500 per month

Job Summary:

We are seeking individual to join our kitchen team as a Kitchen Assistant cum Dishwasher. The ideal candidate will assist in maintaining cleanliness and organization in the kitchen while ensuring dishes and utensils are properly washed and sanitized.

Job Description:

• Assist Cook / Chef with food preparation.

• Ensure all kitchen supplies are properly stored and organized.

• Dispose of trash and manage waste materials.

• Assist with basic kitchen duties, including sweeping and mopping floors.

• Wash dishes, utensils, and cooking equipment efficiently

• Maintain cleanliness and order in the kitchen area.

• Ensure all cleaning tasks are performed according to hygiene and safety standards.

Job Requirements:

• Good physical stamina and the ability to stand for long periods.

• Team player with a positive attitude.

• Attention to detail and strong organizational skills.

• Must be punctual and reliable.

• Basic knowledge of food safety and sanitation practices is a plus.

• Previous experience in a kitchen or dishwashing role is preferred but not required.

• Ability to work in a fast-paced environment.

Lalaguna Holdings Inc.

Job Description

Position Overview:

We are currently seeking experienced and passionate individuals for the roles of Chef. This position play a crucial role in maintaining the high standards of our kitchen, contributing to the creation of memorable dishes, and ensuring smooth kitchen operations.

Chef Responsibilities:

• Assist the Head Chef in managing the kitchen, including overseeing staff and operations.

• Supervise food preparation and ensure all dishes are prepared to the highest standards.

• Take charge in the Head Chef’s absence, ensuring continuity and quality.

• Contribute to menu planning, food cost management, and supplier relations.

• Maintain a clean, organized, and safe kitchen environment.

• Train, mentor, and support kitchen staff to develop their skills.

Qualifications:

Chef:

• Extensive experience as a Chef or in a similar supervisory role.

• Culinary degree or equivalent work experience.

• Strong leadership skills with the ability to manage a team.

• In-depth knowledge of kitchen operations, food costing, and inventory management.

• Excellent communication and organizational skills.

Enjoy these benefits:

• Air-conditioned accommodation

• Free Wifi

• Free use of Gym

• Meal allowance

• Cash advances and loans

• Tips and Service Charges

• 50% Restaurant Discount

• up to 30% Room and Restaurant discount for staff's family

• Free Diving (Discover Scuba Diving)

We are located at Small Lalaguna Beach, Brgy Sabang, Puerto Galera, Oriental Mindoro. Applicants must be willing to relocate and stay in the air-conditioned accommodation provided by the resort.

How to Apply:

Interested candidates are invited to submit their resumes and a cover letter detailing their relevant experience to hr@lalagunavillas.com.ph. Please use the subject line "Chef Application."

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations

• Evaluate BOH staff

• Motivate staff

• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations

• Ensure food safety procedures

• Ensure cleanliness of station

• Check the accuracy of BOH forms

• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers

• Always aware of current stocks

• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff

• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

• Amenable to work at Tayuman, Manila

Giorgio Armani Hong Kong Ltd

Job Description

ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team.

Responsibilities

• Oversee the pizza station, ensuring efficiency, consistency, and high standards in all pizza preparations

• Prepare dough from scratch daily, following recipes and fermentation standards

• Create a variety of pizzas—from classic to innovative—aligned with the restaurant’s menu and quality expectations

• Collaborate with the Head Chef on menu development and experiment with new toppings and ingredients

• Train and guide kitchen assistants in the pizza section to support smooth and efficient operations

• Implement and follow standard operating procedures to ensure consistent quality, cooking times, and timely service

• Coordinate with front-of-house staff to ensure prompt and accurate delivery of orders

• Conduct quality checks on finished pizzas and participate in performance reviews and ongoing kitchen improvements

• Monitor stock levels, order supplies as needed, and control waste and portion sizes to maintain cost efficiency

• Maintain sanitation, cleanliness, and proper upkeep of the pizza station and equipment, including regular inspection of ovens

Requirements

• Culinary degree or relevant certification in pastry, bakery, or culinary arts

• Minimum 2 years of experience as a pizza chef, preferably in a fine dining or upscale restaurant

• Expertise in both traditional and modern pizza-making techniques, including dough preparation and cooking methods

• Strong understanding of Italian ingredients, flavor profiles, and local market preferences for tailored menu offerings

• Proven ability to perform under pressure in high-paced environments while maintaining precision and consistency

• Excellent communication and teamwork skills

• High attention to detail, with consistent quality in every pizza produced

• Strong organizational skills for managing inventory, cleanliness, and overall station efficiency

We offer a comprehensive benefits package

• 8 dayoff per month

• 17 days Public Holiday

• 12-15 days Annual Leave

• Meal Allowance

• Discretionary Bonus

• Life and Medical Insurance

• Staff Purchase Discount

• Marriage Leave

• Maternity Leave

• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Mercure Samui Chaweng Beach Tana

Job Description

Hotel Indigo Singapore Katong

Job Description

Hotel Indigo Singapore Katong is hiring a Part time Chef role in Marine Parade, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Evening
  • Tuesday: Morning, Evening
  • Wednesday: Morning, Evening
  • Thursday: Morning, Evening
  • Friday: Morning, Evening
  • Saturday: Morning, Evening
  • Sunday: Morning, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $15 per hour

At Holiday Inn Express our purpose is to provide simple, smart travel. That’s where you come in. When you’re part of the Holiday Inn Express brand you’re more than just a job title.

At Holiday Inn Express we look for people who are welcoming and smart; people who can focus on the things that really matter to our guests and get them right every time.

Join us as a Cook (Part Time) in Holiday Inn Express Katong! You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who can:

Job Overview

• Assist in omelette station

Working Hours

6am to 2pm

or

5pm to 10pm

Period:

June 2025 to August 2025

Magnificent Day Limited

Job Description

Responsibilities:

• Assist in the smooth running of the day-to-day bakery operational procedures

• Maintain the quality and consistency of existing and new products

• Maintain good food hygiene standards

• Shaping, proofing, and baking laminated dough and bread dough

• Ability to work independently and problem solve

• English proficiency

Requirements:

• Early shift starts at 4am

• Hunger to learn and succeed

• Ability to work well as part of a team

• Good communication skills and working independently

Employee Benefits:

• Medical Insurance

• Paid Sick Leave

• Marriage Leave

• Compassionate Leave

• Career Growth Opportunities

• 2 days day-off weekly

• 12 days Annual Leave

• Staff meal

• Employee Study Subsidy Scheme

• Birthday gift

• Staff Discount

Interested parties, please send your full resume by click APPLY NOW.

ALLIED SEARCH PTE. LTD.

Job Description

• West Working Location

• Reputable Organisation

• Competitive Remuneration Package

As a F&B Assistant, you will be responsible for the following duties:

• To oversee Dishing and Assembly Operations

• Ensure that dishing activities are carried out in accordance to the standard operating procedures

• Ensure that all special requests are properly arranged and catered to meet patients’ needs

• Adhere to food hygiene and other standards

Requirements

• Minimum Diploma in culinary skills or equivalent

• Possess certification in Basic Food Hygiene

• Must have knowledge in electronic food ordering system

To apply, simply click on the “apply” button in the job advertisement or alternatively, you can send in your resume via email

Email Address: APPLY@ALLIEDSEARCH.COM.SG

We regret to inform that only shortlisted candidates will be notified.

ALLIED SEARCH PTE. LTD.

EA LICENSE : 19C9777

Fame.Dish Inc.

Job Description

Brotzeit Philippine is in need of a professional Culinary Supervisor for one of its branches

He is responsible for the day-do-day Operations of the Back-of-House representing one of the best restaurants in the Philippines.

Duties and Responsibilities

Prepping and serving top quality menu items to guests

Ensuring operational profitability

Maintain high levels of Hygiene and Sanitation according to industry standards

Train and develop kitchen staff

Report to the Culinary Director on a day-to-day basis

The chef must be

Well versed in best cooking techniques and practices

Knowledgeable in Hygiene and Sanitation Industry Standards

Computer literate and have basic administrative skills

Is able to develop and lead a kitchen team

Familiar with Full Service Restaurant Operations

Physically fit and have a professional attitude

Marriott International

Job Description

Banyan Tree Hotels & Resorts (Thailand) Limited

Job Description

O Delice!

Job Description

ÔDELICE is now seeking skilled and motivated Hot Section or Cold Section Chef de Partie to join our dynamic kitchen brigade. If you thrive in a fast-paced, high-standard environment and have a passion for French cuisine, we’d love to hear from you!

Key Responsibilities:

1. Kitchen Section Management:

• Oversee and execute all dishes from your assigned section with precision and consistency.

• Ensure all dishes meet company standards in taste, presentation, and portioning.

• Proactively troubleshoot and resolve issues during service to maintain smooth operations.

2. Team Collaboration & Training:

• Work closely with Sous-Chef to maintain kitchen efficiency.

• Guide and mentor junior staffs to uphold quality and technique.

• Foster a positive, disciplined, and collaborative work environment.

3. Quality & Safety Control:

• Maintain strict adherence to food safety, hygiene, and sanitation standards.

• Conduct regular checks to ensure all food prepared meets our high-quality standards.

• Minimize waste and optimize ingredient usage.

4. Inventory & Preparation:

• Monitor stock levels in your section and coordinate timely orderings.

• Assist in monthly inventory management and ensure proper storage practices.

Requirements:

• Proven experience as a Chef de Partie in a professional kitchen.

• Strong technical skills in western cuisine and a keen eye for detail.

• Ability to lead a section efficiently under pressure.

• Excellent teamwork, communication, and problem-solving skills.

• Food safety certification preferred.

• Culinary diploma or equivalent experience is a plus.

What We Offer:

- Competitive salary based on experience. 
- Performance-based bonus linked to company sales level.
- Generous holiday package with an extra day off each year.
- 5 working days a week.
- Group medical plan.
- 30% Team Discount across the Group.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment where you’ll thrive.

Hilton Hotel

Job Description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!