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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

ATLAS

Job Description

ATLAS is seeking a Commis Chef or Chef de Partie to join our dynamic 22-strong kitchen brigade. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key.

Duties and Responsibilities:

·       Ensure the station is properly stocked, organized, and clean

·       Prepare, cook and present dishes within your section

·       Follow recipes, presentation standards, and plating guidelines

·       Ensure food is prepared and served to high standards

·       Coordinate with other station chefs to ensure timely service

·       Maintain hygiene and safety standards in accordance with regulations

·       Ensure proper food storage and labelling

·       Collaborate with other kitchen team members to ensure efficient service and smooth operations

Job Requirements:

·       Minimum 1-2 years of working experience in F&B industry

·       Able to work in a fast-paced environment

·       Team player with a positive attitude

·       Able to work independently and work well in a team

·       Only Singaporean/SPR are preferred

Benefits

·       5-day work week / 5 to 7 shifts

·       Monthly Service Charge

·       Medical and Dental Benefits

·       Yearly Work Anniversary Incentives

·       Staff Meals

·       Night transport provided for closing shifts

Mandate Of Manpower

Job Description

Responsibilities:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services.
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Lam’s Singapore Culinary Ent Pte Ltd

Job Description

Job Duties

• Food preparation and basic cooking 
• Minimize food waste by following portion control guidelines
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements 

• Candidates with no prior experience are welcome to apply, as training will be provided
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

工作职责

• 食物准备和基本烹饪
• 按照分量控制指南来减少食物浪费
• 确保食品安全和卫生标准
• 遵守食谱和操作程序
• 执行其他指定指示和职责

职位要求

• 没有经验的候选人也欢迎申请，公司会提供培训
• 灵活的工作时间和轮班制度

职位福利

• 年度薪资增幅
• 年终奖金
• 季度销售业绩浮动奖金
• 推荐奖金
• 生日礼券
• 提供培训和发展机会
• 职业晋升机会
• 步行可达地铁站

Work Schedule:
This job has the following work schedule:
Rotating shift

Benefits & Perks
This job has the following benefits:
Free food

Paid sick leave

Paid overtime

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

PAPERBAKES

Job Description

Job Duties

• Ingredients preparation and light cooking
• Ensure food are baked and replenished promptly
• Control and replenish inventory stock in a timely manner
• Minimize food waste by following portion control guidelines
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements 

• Minimum 1 year of relevant working experience in F&B
• Candidates with no prior experience are welcome to apply, as training will be provided
• Salary will be based on experience
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

Work Schedule:
This job has the following work schedule:
Rotating shift

Benefits & Perks
This job has the following benefits:
Free food

Paid overtime

Paid sick leave

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

Lam’s Singapore Culinary Ent Pte Ltd

Job Description

Job Duties

• Pack pre-marinated chickens
• Wash, peel and cut vegetables
• Weigh and portion ingredients
• Label and pack food items
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements 

• Candidates with no prior experience are welcome to apply, as training will be provided
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from Tai Seng MRT

工作职责

• 包预先腌制的鸡肉
• 清洗、剥皮和切割蔬菜
• 称重和分配食材
• 标签并打包食品
• 确保食品安全和卫生标准
• 遵守食谱和操作程序
• 执行其他指定指示和职责

职位要求

• 没有经验的候选人也欢迎申请，公司会提供培训
• 灵活的工作时间和轮班制度

职位福利

• 年度薪资增幅
• 年终奖金
• 推荐奖金
• 生日礼券
• 提供培训和发展机会
• 职业晋升机会
• 步行可达大成地铁站

Work Schedule:
This job has the following work schedule:
Rotating shift

Benefits & Perks
This job has the following benefits:
Paid sick leave

Paid overtime

Free food

This job is located in Central, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.

YeYak Korean Restaurant

Job Description

Chef specializing in Korean/Chinese Cuisine

Chef specializing in stir-fry and pan-fry

Prepare all food items as directed in a clean hygienic and timely manner.

Ensure that food preparation areas are clean and hygienic

Follow recipes, portion controls and presentation specifications as set by the company.

Sorting, storing and distributing ingredients

Washing utensils and dishes and making sure they are stored appropriately

Restock all items as need throughout the shift.

Prepare and accommodate all daily food products.

Has understanding and knowledge to properly use and maintain all equipment.

Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills

Simple food preparation, packing and sealing of food items

Any ad hoc duties as assigned

Washing, peeling, chopping, cutting and cooking of foods

Assist Kitchen-In-Charge on kitchen tasks and duties

Any other duties assigned by Kitchen-In-Charge

Report to the Master Chef

Ensure that their sections are ready and be responsible for overall cleanliness

Assist in overall maintenance of hygiene standards

Use initiative and work as a team

Perform weekly stock take

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

Barceló Coconut Island

Job Description

VARIVANA RESORT KOH PHANGAN THE CENTARA COLLECTION

Job Description

Marriott International

Job Description

RATIONAL COOKING SYSTEMS PTE. LTD.

Job Description

National Corporate Chef, Thailand

Description

Based in Bangkok (Thailand), the National Corporate Chef (NCC) is responsible for the execution of local product- and application trainings incl. start-up trainings for new employees. The focus is on in-depth and up-to-date knowledge in relation to market trends in the foodservice industry and culinary arts and can contribute this to the further development of RATIONAL demo formats. The continuous implementation of quality assurance measures such as audits, coaching & training are ensured. This position works as a team player with strong collaboration with Regional Sales Managers, Freelancers and Marketing. He/She is responsible for the qualification and training of all employees in terms of demo formats and application. He/She is also in charge of all culinary event concepts.

Main Responsibilities

• Strong focus and expert regarding training, implementation and auditing of RATIONAL live

• Defines with local marketing and HQ the focus in terms of benefit message for the demo formats

• Execution of local product- and application trainings incl. product- and application in start-up trainings for new employees

• Responsible in executing RATIONAL events e.g. cooking live, concept event and expert kitchen

• Continuous development and management of the local application team as well as an efficient and comprehensive freelance network

• Exhibitions: organizing shows, menu, application staff, HACCP, food logistics and back of the house organization

• Responsible for adapting the RATIONAL Customer Lifecycle concept to the local market (Academy, Unit introduction, Culinary Schools, ConnectedCooking)

• Development and execution of application concept for target groups

• Consultation in application questions and issues by phone and in person from end-users

• Consolidation of local application requirements and food trends

• HACCP responsible

• Networking within local chefs, consultants and all relevant multipliers

• Manage and ensure the “Best Quality Food” in all events

• Development of local recipes for ConnectedCooking

• Support and decision maker of Expert Kitchen locations together with National Marketing

• Responsibility to ensure the quality of our Training Centers

• Continuous training and coaching of RATIONAL Application Chefs

Practical Background

• 5 to 8 years of relevant experience as sous- or executive chef (preferred experience in catering industry/ large scale production)

• Excellent food and kitchen knowledge

• Experience as a Teacher in Culinary Schools preferred

• Additional course / study in business administration, nutritional science or hotel and restaurant management

• Experience in dealing with partners/customers as Sales employee (preferred)

• Keen understanding of customer needs

• Outstanding presentation and training capabilities and ability to create and execute trainings

• Strong verbal and written communication skills in local language and English

• Good IT-abilities (MS Office)

• Willingness to travel as the ratio of office work and travelling can be 20/80

• Valid driver's license

OCD Hands Pte. Ltd.

Job Description

Responsibilities:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Private Advertiser

Job Description

About the role

We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd, a well-regarded restaurant located in the Central Region. As Chef de Partie, you will play a crucial role in ensuring the seamless operation of our kitchen, taking ownership of a particular station and contributing to the delivery of exceptional dining experiences for our customers. This is a full-time position based in our Central Region establishment.

What you'll be doing

CHEF DE PARTIE

Responsibilities:

• Preparing specific food items and meal components at your station

• Following directions provided by the head chef

• Collaborating with the rest of the kitchen team to ensure quality food and service

• Keeping your area of the kitchen safe and sanitary

• Stocktaking and ordering supplies for your station

• Assisting in other areas of the kitchen when required.

Requirements:

• minimum 2 years of working experience

• required language(s): English

• candidate must possess at least Primary/Secondary School

• experienced in Italian or Western cuisine

• ability to work well in a team

• knowledge of best practices for safety and sanitation

• passion for delivering great food and service

• able to work shifts during weekends and public holidays in a fast-paced environment

• Singaporeans

We offer:

• Opportunities to learn & grow

• Attractive salary, meal allowances, staff meals, medical benefits

• Walking distance to MRT stations (Maxwell,Tanjong Pagar, Outram Park, Chinatown).

Thank you for your interest. We look forward to hearing from you.

What we offer

At Latteria Pte Ltd, we pride ourselves on fostering a supportive and collaborative work environment where our employees can thrive. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for career advancement and skills development

• Discounted meals and staff accommodation options

• Generous annual leave and flexible working arrangements

• Health and wellness initiatives to support your wellbeing

If you're passionate about cuisine and committed to delivering exceptional customer service, we encourage you to apply for this exciting Chef de Partie role at Latteria Pte Ltd.

Apply now

Epicurean Management Limited

Job Description

Responsibilities:
 

• Food production, preparation and presentation with consistent and quality standards
• Ensure courteous, efficient and flexible service that supports the restaurant

Requirements:
 

• Minimum 1 to 3 years relevant working experience 
• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• Well-versed in food hygiene, with relevant qualification is an advantage
• Fluent in both oral English and Chinese
• Work Location: The Peak 

Benefits:
 

• 8-Day Off/Month
• 10-14 Days Annual Leave
• Location Allowance $600
• Travelling Allowance $500
• Duty Meal
• Medical Subsidization
• Referral Bonus
• Discretionary Bonus 

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please apply with your availability, current and expected salary by clicking "Apply Now", or WhatsApp 5484 8944 for more details.

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 months. 

Masters Career Consultancy Pte Ltd

Job Description

Responsibilities

• Prepare and cook authentic Korean dishes, with occasional Thai cuisine as required

• Ensure food quality, consistency, and presentation standards are met

• Maintain cleanliness and organization of the kitchen according to safety and hygiene standards

• Use kitchen systems (e.g., Infolog), digital worksheets, and email to support daily kitchen operations

• Collaborate with the kitchen team to optimize workflow and service

Requirements

• Minimum 2 years of relevant culinary experience, with emphasis on Korean cuisine

• Basic proficiency in Thai cooking

• Comfortable using a PC and digital tools for kitchen operations

• Proficient in English – both spoken and written

• Ability to read digital worksheets and respond to emails when on duty

For interested applicants, kindly click “apply”

EA Personnel Name: Melody Sim
EA Personnel No: R2095899
EA License No: 16C8443

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
• Detailed Knowledge of the full menu
• Team working
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs
  
  
  Job Requirements
  
  Education & Certification
• Diploma/Degree in Culinary Arts/ Pastry or related field preferred
  
  Experience
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity
  
  Competencies
• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Okada Manila

Job Description

I. MAJOR RESPONSIBILITIES AND DUTIES:

• Prepare and cook all dim sum dishes according to established recipes and high-quality standards.

• Ensure proper dough preparation, fillings, and seasoning for consistency and taste.

• Oversee the dim sum station during operation, ensuring efficient workflow and timely production.

• Ensure that all dim sum items are cooked and presented to the restaurant's standards.

• Conduct quality checks on all dim sum dishes to ensure they meet the restaurant's taste, texture, and presentation standards.

• Monitor portion sizes, garnish, and plating for consistency.

• Manage inventory levels of dim sum ingredients and ensure timely ordering of supplies. Monitor ingredient freshness and ensure that stock is rotated appropriately.

• Maintain cleanliness and organization of the dim sum station and kitchen area.

• Adhere to strict food safety and hygiene regulations at all times.

• Work closely with other kitchen staff to ensure smooth service and effective communication during meal periods.

• Coordinate with the head chef and other team members to ensure consistency and high

  standards. Assist in the training of junior kitchen staff in dim sum preparation and cooking techniques.

• Provide guidance on improving skills and maintaining high-quality standards.

• Help in refining and innovating traditional dim sum recipes while maintaining authenticity.

II. JOB SPECIFICATIONS

Educational Requirement:

• A degree or diploma from a recognized culinary school, with focus on Chinese cuisine or dim sum preparation, is often preferred.

 Experience Requirement:

•  At least 3 years hands-on experience in a professional kitchen, particularly in Chinese restaurant, is essential.

Skills and Attributes

 Leadership Skills:

•  Ability to lead and motivate kitchen staff, fostering a positive work environment.

• Skill in assigning tasks effectively based on team members' strengths and workloads.

 Technical Skills:

•  Expert in mixing, kneading, and wrapping, as well as attention to detail in ensuring proper portion control and sealing of wrappers.

•  Knowledge of proper steaming techniques.

 Other Qualifications:

•  Able to work in shifting schedule, weekends and holidays.

• Ability to work efficiently under pressure and manage time effectively during peak hours.

Laguna Grande Limited

Job Description

Accor Asia Corporate Offices

Job Description

Private Advertiser

Job Description

Job Description & Requirements

We are a group of Chinese restaurant companies seeking dedicated 2nd/3rd Chefs to join our team.

In this role, you will be responsible for the day-to-day kitchen operations, ensuring consistency in food quality, freshness, restaurant’s standard operating procedures, as well as food safety and hygiene regulations.

我们是一家中餐连锁集团公司，现诚聘敬业的副厨师长加入我们的团队。

您将负责日常厨房运营工作，确保食品质量和新鲜度, 餐厅的标准操作流程以及食品安全与卫生法规。

Duties and Responsibilities 职责与责任：

· Setting up a kitchen workstation with equipment and ingredient.

准备厨房工作站，包括设备与食材的准备。

· Handle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensils.

使用各种厨具进行日常厨房操作（如煮、炒、炸、烤）。

· Prepare, cook and serve a variety of items in accordance with menus.

根据菜单准备、烹饪并提供各类菜品。

· Ensure overall kitchen cleanliness, tidiness, safety, and maintain hygiene in food preparation and storage in compliance with guidelines set by relevant Singapore government agencies.

确保整体厨房的清洁、整齐与安全，并在食品准备与储存过程中保持卫生，符合新加坡相关政府机构制定的指导方针。

· Ensure proper use and maintenance of kitchen equipment Assisting in inventories, stock ordering management.

协助库存盘点和订货管理

Requirements 任职要求：

· Obtained Food hygiene certificate and proven work experience as Cook (At least 3 Year of working experience in the related field is required for this position)

持有食品卫生证书并具备厨师相关工作经验（至少3年相关领域的工作经验）。

· Experience in Chinese Cuisine Culinary would be advantageous.

具备中餐烹饪经验者优先考虑。

· Able to work under pressure in a fast paced and challenging work environment.

能在快节奏和充满挑战动态的工作环境中胜任工作。

Salary 薪资：

$2,500 - $4,000

Salary will be commensurate with skills and experience.

薪资将根据技能和经验。

Hilton Hotel

Job Description

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate teams
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Central Retail Corporation Public Company Limited

Job Description

• Perform and manage operations aligning with food safety, policies, and regular audits, to meet customer expectation, and ensure effective compliance and quality

• Manage budget requirements for staffs and materials to support the operations of food and beverages in kitchen

• Manage schedule to plan for operations of kitchen staffs appropriately

• Identify and facilitate all team training requirements to improve kitchen operations

• Provide support to head chef in initiation and development of projects and kitchen operations

• Make and manage reports to summarize the operations and plan for improvement

The Supreme HR Advisory Pte Ltd

Job Description

• KAP Mall (near King Albert Park MRT)

• 6 days

• Company Benefits & Incentives

• Fast-track Career Progression

• Company Industry - Japanese Cuisine Restaurant

Interested applicants can send your resume to ✉ ivy_leo@thesupremehr.com or WhatsApp: +65 94283063 and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Responsibilities:

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.

• Maintain strict adherence to the Company's food preparation and serving standards.

• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.

• To control and minimize food wastage.

Requirements:

• Minimum of 1 year experience 

Leo Shin Guan Reg No: R22108030

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Wok Hey Pte Ltd (Guoco Tower)

Job Description

Wok Hey Pte Ltd (Guoco Tower) is hiring a Full time Chef role in Downtown Core, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,000 - $3,150 per month

Keen to join us at our modern stir fry kiosk? 

Job Description

• Stir fry rice and noodle dishes 

• Prepare food items for stir fry

• Maintain the cleanliness and hygiene of the outlet

Job Requirement

• Experience in stir fry is preferred 

• Candidate with little experience but willing to learn are welcome to apply

Employee Benefits

• From $3000 monthly salary

• Performance bonus

• Staff meal is provided

• Medical and dental benefit

• Training provided

• 5 days work week

Black Sheep Restaurants Limited

Job Description

ROLE:

The Chef de Partie is responsible to oversee a section of the kitchen and work as part of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness and inventory standards.

RESPONSIBILITIES:

●        Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.

●        Work as part of a team to prepare high-quality dishes to exact specifications.

●        Oversee a section whilst developing your skills across all kitchen areas.

●        Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.

●        Participate in daily, weekly and monthly stock counts, minimising wastage.

●        Ensuring best practice food safety standards are adhered to at all times.

●        Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.

●        Learn how to properly use and maintain all equipment in kitchen station.

●        Partake in ongoing on-the-job training to improve personal and team performance.

●        Support onboarding and welcoming new joiners.

●        Additional responsibilities, although not detailed, as requested by the Senior Chefs.

EXPERIENCE:

●        Passion, dedication and a keen interest in cooking.

●        Ability to multi-task and work in a fast-paced environment.

●        Prior experience working in a professional kitchen and/or culinary qualifications beneficial, but not essential.

●        Good command of spoken English preferable.

ARE YOU A BLACK SHEEP?

●        You put community first and are committed to serving and supporting the individuals in that community.

●        You have big hopes, big dreams and big aspirations.

●        You are uncompromising in your pursuit of excellence.

●        You choose optimism and play with joy.

●        You choose to do the right thing every step of the way.

●        You treat everyone with equal respect.

Dusit Thani Hotel

Job Description

Job Description:

• Ensure proper mis-en-place preparation and availability of ingredients and equipment.

• Follow established recipes and procedures for preparation and cooking in the Teppanyaki section.

• Guide and train subordinates to maintain high motivation and efficiency.

• Maintain cleanliness and organization of the kitchen, cooking areas, equipment, and food storage.

• Ensure proper food handling, storage, labeling, and rotation in compliance with hygiene policies (FIFO method).

• Check reservations and event orders, preparing mis-en-place accordingly for teppanyaki tables.

• Present a clean appearance and interact courteously with guests.

• Perform other duties and special projects as assigned by superiors.

Qualifications:

•  Strong experience in Teppanyaki cooking and kitchen operations.

• Ability to guide and train kitchen staff.

• Knowledge of hygiene standards and food safety protocols.

• Excellent organizational and time management skills.

AEGEANSEA PTE. LTD.

Job Description

**Primary Responsibilities:**

• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe,
consistency and time lines
• Work effectively with the kitchen team to deliver high-quality service
• Exercise cost control to minimize food wastage and spoilage
• Collaborate with Sous Chef/Head Chef to implement new menu items or systems
• Report maintenance issues to the Sous Chef/Head Chef promptly
• Strictly adhere to food safety, sanitation, and hygiene requirements
• Follow company policies, processes, and procedures
• Be flexible and assist in the kitchen during busy times as needed
• Attend trainings and meetings as required
• Other ad hoc duties as requested

**Requirements:**

• At least 3 years of relevant experience in dining cuisines
• Good communication and teamwork skills
• Ability to follow instructions and procedures
• Knowledge of cooking procedures and methods
• Experience using cutting, cooking, and baking tools
• Ability to multitask and work efficiently under pressure
• Maintain kitchen equipment and report any defects/malfunctions promptly
• Culinary diploma or related certification preferred
• Continuously upgrade culinary skills through training or self-study
• Culinary diploma or related certification preferred
• Experience in Mediterranean cuisine is advantageous

• 5days working week
• Sundays closed.
• meal allowance provided

Studio M Hotel Singapore

Job Description

Job Description 

• Prepare and ensure meals are in good quality in accordance with the portion and quality standards specified in recipes.

• Prepare and established station set-up accordingly

• Prepares and controls food usage (daily) to minimize wastage.

• Ensures that section market list are prepared in advance accordingly and Sous chef is informed of items to order.

• Maintains proper grooming and hygiene habits in accordance to standards

• Follows and maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and SFA (Singapore Food Agency) inspection and requirements.

• Complies with energy conservation and job safety procedure which management defined in the hotel’s loss-prevention manual or postings.

• Handles proper storage of food items by following FIFO or as prescribed by Organization FSMS standard on a daily basis.

• Stocks supplies on a daily basis

Victor Consunji Development Corporation

Job Description

Duties and Responsibilities:

• Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.

• Stock, organize, and clean kitchens and cooking utensils.

• Shop for or order food and kitchen supplies and equipment.

• Serve meals and snacks to employed families and their guests.

• Plan menus according to employers' needs and diet restrictions.

• Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.

• Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

• Specialize in preparing fancy dishes and/or food for special diets.

• Create and explore new cuisines.

Qualifications:

• Must have at least completed a Vocational Course

• Related work experience as a Private Household Cook or a Restaurant Cook is an advantage

• Knowledgeable and experienced in preparing Mediterranean, European, Italian, and Spanish cuisine

• Strong knowledge of proper food handling and preparation, including hygiene and safety procedures

• Able to prepare different menu daily (chicken, pork, beef, vegetable and seafoods)

The Supreme HR Advisory Pte Ltd

Job Description

• 6 days work week

• Location ： King Albert Park

•  Work Hours: 10:00am - 3:00pm / 5pm - 9pm

Responsibilities:

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.

• Take orders from and serve customers in a professional manner.

• Maintain strict adherence to the Company's food preparation and serving standards.

• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.

• To control and minimize food wastage.

Requirements:

• Minimum of 1 year of hands-on experience with Japanese cuisine.

• Candidates possessing skills in sashimi and omakase is an advantanges

Lee Chi San R1983422

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
• Detailed knowledge of the full menu 
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed 
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

• Diploma in Culinary Arts / Pastry 

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.

Other Prerequisite

• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

JIA RUI YIPIN RESTAURANT PTE. LTD.

Job Description

Menu Design and Development

Design dishes and formulate menus, taking into account seasonality, cost and customer demand.

Develop new dishes and keep them innovative and attractive.

Food Preparation and Cooking

Supervise food preparation and ensure that each dish meets quality standards.

Control the cooking process to ensure consistency in food taste and presentation.

Kitchen Management and Coordination

Guide and train kitchen staff (such as chef assistants, cutters, etc.).

Coordinate the daily work of the kitchen team to ensure efficient operation.

Private Advertiser

Job Description

**Key Responsibilities:**
1. Prepare and cook menu items in accordance with established recipes and standards.
2. Adhere to food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
3. Utilize culinary techniques to enhance the flavor and presentation of dishes.
4. Plate and present dishes in an appealing manner to ensure customer satisfaction.
5. Manage inventory levels and assist with ordering supplies as needed.
6. Operate kitchen equipment efficiently and safely.
7. Handle food with care to prevent contamination and ensure freshness.
8. Demonstrate attention to detail in all aspects of food preparation and service.

**Required Skills and Qualifications:**
1. Strong knowledge of cooking techniques and culinary practices.
2. Familiarity with food safety standards and sanitation procedures.
3. Ability to plate and present dishes creatively.
4. Basic understanding of inventory management principles.
5. Proficiency in operating kitchen equipment.
6. Experience in food handling and preparation.
7. Excellent attention to detail and organizational skills.
8. 0-1 years of relevant work experience.
9. No formal education required.

KAISEN CAPITAL PTE LTD

Job Description

Job Description & Requirements

• An amazing opportunity to curate and craft new dishes, desserts, and specials, the sky is the limit!

• Comfortable working hours (morning until early evening) and great work-life balance

• Joining a founded and fan-favorite brand.

• Competitive salary and benefits

• No experience needed

• Ability to work efficiently in a fast-paced environment while ensuring quality and consistency in all dishes.

• 5 days work week

Responsibilities

• Prepare and cook menu items in line with the restaurant’s standards and recipes

• Maintaining the high standards of food quality and safety.

• Manage day to day operations of the kitchen and managing stock deliveries.

• Maintain the concepts quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards.

• Respond efficiently and accurately to guest feedback and complaints.

• Regularly review product quality and research new vendors.

• Work closely with the floor manager to ensure excellent service.

• Prepares food for a specific area of the kitchen, such as the grill, stove, or vegetable prep area

• Ensures food hygiene and health and safety standards are met

• Monitors portion and waste control

• Maintains a clean and organized kitchen

• Reports to a sous chef or head chef

TMRG PTE. LTD

Job Description

TMRG PTE. LTD is hiring a Full time DEMI CHEF role in Outram, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Working rights required for this role
• Expected salary: $2,300 - $2,800 per month
• This role is an urgent hire

Roles & Responsibilities

Private Advertiser

Job Description

The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!

Four Points by Sheraton Palawan Puerto Princesa

Job Description

Luxe Noms Pte Ltd

Job Description

Luxe Noms Pte Ltd is hiring a Part time Assistant Baker role in Serangoon, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $9 - $11 per hour

Assistant Artisan Baker/ Creative Mantou Artisan

We are a Halal-certified (certification in progress) Mantou Bun bakery in Singapore looking for a passionate and reliable Baking/Pastry assistant to join our growing team! If you love working with dough, pastries, and sweet treats, and are eager to learn & grow in a friendly environment, we will love to meet you!

Looking for Full-time or part-time bakers who are passionate in creating adorable & healthy buns

Job scope

• Assist in the preparation and creation of mantou buns

• Operate and ensure proper functioning of baking equipment & machinery

• Cleaning up of workplace daily

• Ensure high level of hygiene standard in workplace

• Attend to walk-in customers

Requirements

• Food Safety Course Level 1 certified

• Able to work independently and with a team

• Experience in F&B industry preferred but not a must

• Full-time: 5 or 6 day work week

• Part-time: Able to commit at least 2 days per week

• Working hours: 10am to 7pm

Remuneration & Benefits

• Part-time: starting from $9 per hour onwards

• Full-time: starting from $2,000 per month onwards

• All remuneration will be offered based on applicant's experience

Work Location

• Kovan area

Luxe Noms Pte Ltd

Job Description

Luxe Noms Pte Ltd is hiring a Full time Artisan Baker role in Serangoon, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• No experience required for this role
• Expected salary: $2,000 - $2,300 per month

Artisan Baker/ Creative Mantou Artisan

We are a Halal-certified (certification in progress) Mantou Bun bakery in Singapore looking for a passionate and reliable Baking/Pastry assistant to join our growing team! If you love working with dough, pastries, and sweet treats, and are eager to learn & grow in a friendly environment, we will love to meet you!

Looking for Full-time or part-time bakers who are passionate in creating adorable & healthy buns

Job scope

• Assist in the preparation and creation of mantou buns

• Operate and ensure proper functioning of baking equipment & machinery

• Cleaning up of workplace daily

• Ensure high level of hygiene standard in workplace

• Attend to walk-in customers

Requirements

• Food Safety Course Level 1 certified

• Able to work independently and with a team

• Experience in F&B industry preferred but not a must

• Full-time: 5 or 6 day work week

• Part-time: Able to commit at least 2 days per week

• Working hours: 10am to 7pm

• All are welcome

Remuneration & Benefits

• Part-time: starting from $9 per hour onwards

• Full-time: starting from $2,000 per month onwards

• All remuneration will be offered based on applicant's experience

Work Location

• Kovan area

The Ritz-Carlton Millenia Singapore

Job Description

JW Marriott Hotel Singapore South Beach

Job Description

Empire Tower Restaurants

Job Description

Big C Supercenter Public Company Limited

Job Description

Responsibilities and Duties           

• Responds for Development Menu and Product training.

• To develop Food room concept to gain Thai market share and Thai  sales penetration.

• To monitor & analyze market trends, product popularity, customers, and relevant information of responsible categories.

• Competitor benchmarking and come up with competitive advantage and market competition strategy.

• Developing of display concept and fixture.

• To turn around Thai Food categories to be on top of customer’s mind. 

Qualifications:

• Bachelor Degree or higher in any related fields.

• At least 5 years of direct experience as a chef.

• Strong creativity.

• Systematic thinking. 

• Multi-tasked person with result-oriented.

JIA RUI YIPIN RESTAURANT PTE. LTD.

Job Description

Menu Design and Development

Design dishes and formulate menus, taking into account seasonality, cost and customer demand.

Develop new dishes and keep them innovative and attractive.

Food Preparation and Cooking

Supervise food preparation and ensure that each dish meets quality standards.

Control the cooking process to ensure consistency in food taste and presentation.

Kitchen Management and Coordination

Guide and train kitchen staff (such as chef assistants, cutters, etc.).

Coordinate the daily work of the kitchen team to ensure efficient operation.

Ubest Development Inc.

Job Description

Essential Duties and Responsibilities:

• Menu Development and Execution:

  • Develop and create menus that are appealing, cost-effective, and reflect the restaurant's concept.

  • Prepare and cook food items according to recipes and quality standards.

  • Ensure consistent food quality, taste, and presentation.

  • Create daily specials and adapt menus based on ingredient availability and customer preferences.

• Kitchen Operations Management:

  • Oversee all kitchen activities, including food preparation, cooking, and plating.

  • Manage and coordinate kitchen staff, including assigning tasks, supervising, and training.

  • Ensure efficient workflow and timely food service.

  • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.

• Inventory Management and Cost Control:

  • Manage food inventory, including ordering, receiving, and storing ingredients.

  • Monitor food costs and minimize waste to maximize profitability.

  • Maintain relationships with suppliers to ensure quality and competitive pricing.

• Quality Control and Customer Satisfaction:

  • Ensure all dishes meet the restaurant's standards for taste, quality, and presentation.

  • Monitor customer feedback and make adjustments to recipes or procedures as needed.

  • Address any food-related customer concerns or complaints.

• Equipment and Maintenance:

  • Ensure that all kitchen equipment is in good working order.

  • Schedule and oversee regular maintenance and cleaning of kitchen equipment.

ENSEI PTE. LTD.

Job Description

Location: Palais Renaissance Orchard, Singapore

Company: TEMPURA ENSEI

Opening Date: March 2025

About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide top-tier service with a warm and welcoming touch, making our guests always feel at home.

Position: Demi Chef

Benefits:

• Tips and profit share
• 2 days off per week
• AWS and variable bonus
• Annual leave: 10 days of leave with an annual increment of 1 day, up to a maximum 14 days
• Meal allowance: $10 per day

Job Scope:

• Assist in the preparation and cooking of dishes
• Ensure high standards of food quality and hygiene
• Maintain cleanliness and organization of workstations
• Help with inventory management
• Support the kitchen team as needed along with other responsibilities to be discussed upon onboarding.

Requirements:

• Some experience in a professional kitchen preferred
• Basic culinary skills and willingness to learn
• Friendly and team-oriented
• Ability to work in a team environment

How to Apply: Please send your resume and cover letter to yana@ensei-corp.com.

Marriott International

Job Description

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

Onward Worldwide Management & Consultancy

Job Description

JOB ROLE:

The Kitchen Cook is responsible for overseeing the daily operations of the cafeteria kitchen, including the preparation and cooking of meals, while maintaining high standards of food quality, hygiene, and safety. The role involves managing kitchen staff, coordinating meal schedules, and ensuring that all food is prepared and served according to established standards and guidelines, including adhering to the approved budget for each meal.

PRINCIPAL RESPONSIBILITIES:

● Develop and plan menus in coordination with finance manager to ensure balanced, nutritious, and cost-effective offerings. Ensure all food served meets high standards of quality, taste, and presentation
● Oversee the preparation and cooking of meals, maintaining consistency in portion sizes and adhering to high hygiene standards.
● Supervise and train kitchen staff, including cooks and assistants, ensuring compliance with established standards and procedures.
● Monitor kitchen operations to ensure timely preparation and delivery of meals to clients.
● Oversee and manage the cleanliness, organization, and safety of the kitchen environment, ensuring compliance with health and safety regulations before and after each shift.
● Oversee and maintain inventory of kitchen supplies, including food, utensils, and cleaning products. Finalize the Purchase Requisition Form (PRF) for packaging, food, and vegetables, ensuring it reaches the Finance & Purchasing Team before the deadline.
● Coordinate with purchasers to order fresh ingredients and ensure timely delivery of supplies.
● Oversee and ensure that all fresh and canned goods meet the highest standards by verifying accurate quantities, checking for freshness and proper storage, and confirming expiration dates.
● Monitor and control food costs to minimize waste and optimize resource use.
● Enforce strict hygiene standards and ensure kitchen staff follow proper sanitation procedures.
● Conduct regular inspections of the kitchen, equipment, and storage areas to uphold cleanliness and food safety.
● Respond to client inquiries and feedback regarding meal quality and service.
● Communicate clearly with staff regarding daily tasks, menu changes, and special instructions.
● Ensure all kitchen equipment is kept in good condition and undergoes scheduled preventive maintenance (PMS). Track and manage the completion of regular maintenance tasks and promptly address any equipment issues to minimize downtime.
● Perform additional tasks as assigned.

REPORTS:

● Summary report of received and executed orders.
● Daily Summary report for all ingredients used in a day.

QUALIFICATIONS:

● Proven experience as a Chef de Partie / Head Cook or in a similar role, preferably in a cafeteria or large-scale food service operation.
● Extensive knowledge of food preparation, cooking techniques, and kitchen management.
● Strong leadership and team management skills.
● Ability to work efficiently under pressure and manage multiple tasks simultaneously.
● Excellent communication and interpersonal skills.
● Certification in food safety and hygiene practices is preferred.
● Culinary degree or relevant certification is a plus.
● Proven ability to consistently and positively contribute in a fast-paced environment.
● The role requires standing for extended periods, working in a fast-paced environment, and handling various kitchen equipment.
● Occasional lifting of heavy items, such as large pots or bulk food supplies, may be required.
● Flexible working hours, including early mornings, evenings, weekends, and holidays.

ORGANIZATIONAL RELATIONSHIP:

● Directly reports to: Restaurant Manager or Finance Manager
● Coordinates with: Department Head, Purchasing, Clients

Kang Ji Delight

Job Description

Kang Ji Delight is hiring a Full time Kitchen Assistant role in Orchard, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $3,000 per month

Looking for a noodle chef with basic noodle cooking skills or basic cooking skills

Easy to learn

Must be able to listen to instructions

Simple frying of ingredient

cooking of noodles

730am -4 pm

Friendly environment

Simple job scope