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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

BYD AUTO (THAILAND) CO., LTD.

Job Description

About the role

We are seeking an experienced and talented Chef to join our team at BYD AUTO (THAILAND) CO., LTD. in Rayong. As our Chef, you will be responsible for preparing and cooking a wide range of delicious and high-quality meals for our customers.

Due to the fact that we have our own in-house canteen, this position plays a key role in ensuring the daily food service meets the highest standards of taste, hygiene, and efficiency.

What you'll be doing

• Prepare and cook a variety of international and local dishes to the highest standard

• Ensure all menu items are consistently prepared and presented to our company's standards

• Maintain a clean, organised and efficient kitchen environment

• Collaborate with the management team to develop new and innovative menu items

• Supervise and train kitchen staff to uphold our high standards of food preparation and service

• Comply with all health, safety and hygiene regulations

What we're looking for

• Proven experience as a Chef in the Hospitality & Tourism industry

• Excellent culinary skills and knowledge of international and local cuisine

• Strong attention to detail and ability to work efficiently under pressure

• Excellent time management and multi-tasking abilities

• A passion for creating delicious, high-quality meals

• Strong leadership and mentoring skills

• Ability to work collaboratively as part of a team

What we offer

At BYD AUTO (THAILAND) CO., LTD.', we are committed to providing our employees with a supportive and rewarding work environment. As our Chef, you will enjoy a competitive salary, opportunities for career advancement, and a range of benefits including medical insurance and paid leave. We also prioritise the wellbeing of our staff and offer various health and wellness initiatives.

About us

BYD AUTO (THAILAND) CO., LTD.' is a leading player in the Hospitality & Tourism industry, providing high-quality products and services to our customers. Our mission is to consistently deliver exceptional dining experiences that exceed our customers' expectations. We pride ourselves on our strong company culture, innovation, and commitment to sustainability.

Apply now to join our talented team as our next Chef!

Radisson Hotel Group

Job Description

DAY ONE PTE. LTD.

Job Description

Responsibilities:

• Oversee day to day operations of the facility.
• Schedule preparation, pre-planning and resource forecasting to all activities.
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage.
• Foster positive communications and relationships with team members, management, vendors and clients.
• Provide for site safety and security, devise and implement site policies and standard operating procedures.
• Handle emergencies appropriately according to established procedures, prepare and file accident reports.
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate.
• Interview candidates; onboard and help in training new hires.
• Set goals and oversee work to completion, schedule and track assignments.
• Communicate with customers regarding products and services.
• Liase and work closely with customers.
• Any other ad-hoc duties as assigned from time to time.

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• At least a Certificate in Food & Beverage service.
• Great communication skills.
• Able to commit shift work, weekends and public holidays.

Jd Central Kitchen Pte. Ltd.

Job Description

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Preparations of food

Responsible of management and progress of cooks

To remove any hazards and make safe any defects in the kitchen or equipment

Ensuring of food quality and presentations of food placement

Training of new team members

In charge of food ingredient ordering

Capable to come up with new dishes on a quarterly basis

Job Requirements

At least 5 years of experience as a Chef

Able to commit 6 days of work per week

Multi tasking

Work as a team player

Able to work in a fast-paced environment

Crimson Resort and Spa Boracay

Job Description

He and Sons Corporation

Job Description

1.Knowledge of Food Safety and Hygiene: A Chef de Partie should have a thorough understanding of food safety and hygiene practices.                            2. Leadership and Teamwork: As a Chef de Partie, you will be responsible for leading and supervising a specific section or station within the kitchen. Strong leadership skills           

 3. Menu Development and Creativity          

4. Culinary Techniques and Knowledge: A Chef de Partie should have a solid foundation in culinary techniques and a deep understanding of various cooking methods, flavor combinations, and ingredient pairing. They should be skilled in food preparation, cooking, and plating, with the ability to execute dishes to a high standard consistently.          

5.  Culinary Skills and Experience: Practical experience is crucial in the culinary industry. Most Chef de Partie positions require several years of experience working in professional kitchens          

6. Culinary Education

Imperial Health Pte. Ltd.

Job Description

IMPERIAL HEALTH PTE. LTD. is hiring a Full time Chef De Partie role in Orchard, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $3,500 per month

Job: Chef de Partie

Job Type: Full-Time

Location: Pano Kato & La Veranda at Tanglin Mall

Are you a talented and passionate chef looking for your next challenge? We are seeking a skilled Chef de Partie to join our team at Tanglin Mall. If you're excited about working in a dynamic, high-energy kitchen, we’d love to meet you!

About Us:

We take pride in delivering exceptional dining experiences to our guests. Our kitchen is fast-paced, creative, and committed to using only the freshest ingredients. As a Chef de Partie, you’ll play a key role in crafting high-quality dishes and maintaining the smooth operation of the kitchen.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards within your section.

• Ensure all food is prepared and served in a timely and efficient manner.

• Manage your section of the kitchen, including stock control and ensuring cleanliness.

• Monitor the quality and consistency of dishes before they leave the kitchen.

• Maintain health and safety standards in accordance with kitchen guidelines.

• Assist in training and supervising junior kitchen staff.

• Ensure effective communication between the kitchen team and front-of-house staff.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen.

• Strong knowledge of culinary techniques, food preparation, and presentation.

• Ability to work under pressure and maintain high standards in a fast-paced environment.

• Excellent organizational skills and attention to detail.

• A passion for creating great food and a positive attitude in the kitchen.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Culinary certification (e.g., NVQ, Diploma, or equivalent) is a plus.

Why Join Us?

• Competitive salary and benefits package.

• Opportunities for career growth and development.

• A creative, supportive, and team-oriented work environment.

• Work Place at Tanglin Mall

If you’re ready to take your culinary career to the next level and thrive in a fast-paced, exciting kitchen, we want to hear from you! Apply today.

**No Quota

WhatsApp 8158 8823 if interested.

Thank you

M A C MANPOWER RECRUITMENT AGENCY

Job Description

A chef who can make steamed buns or fried dough sticks and a noodle Chef. With experienced working in Chinese, Taiwanese and Japanese Restaurants. A professional cook, often a leader in a kitchen, responsible for planning menus, preparing dishes, and overseeing food preparation.

Berjaya Paris Baguette Philippines Inc

Job Description

Paris Baguette, a Korean cafe and bakery will soon open at NAIA Terminal 3 is in need of Bakers/Cake Decorators. Be part of our Pioneering Team!

Responsibilities:

● Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.

● Assist in the preparation, baking and presentation of all baked items.

● Keep up to date with the current promotions and new items in the menu.

● Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.

● Assist in keeping food wastage to minimum, through correct product measurement.

● Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.

● Maintain the kitchen cleanliness.

● Ensure that food hygiene and safety standards are maintained and complied.

● To adhere to kitchen SOPs.

● Report on time, in proper uniform and grooming standard.

● Maintain good personal hygiene as well as high work and safety standards in the workplace.

● Assist in dishwashing duties as and when required.

* Execute any other duties as assigned

Requirements:

• At least 1 year of experience working in kitchen as baker or/& baking preparation

• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

• Keen attention to details

The Planters Pte. Ltd.

Job Description

The Planters Pte. Ltd. is hiring a Part time Kitchen Assistant role in Queenstown, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $9 - $11 per hour

Olive & Peach focuses on offering classical Italian coffee menu using refined artisanal coffee beans and high-quality coffee machines. Olive & Peach also offers nutrition-balanced Focaccia sandwiches.

Find us on Instagram @oliveandpeach_sg

Job Description

· Make sandwiches and salad.

· Maintain the kitchen cleanliness.

· Assist in dishwashing duties as and when required.

· Ensure that food hygiene and safety standards are maintained and complied.

· Execute any other duties as assigned.

Requirement

1. At least 1 years experience as kitchen assistant.

Quest Plus Conference Center Clark

Job Description

Lam's (Singapore) Culinary Enterprise Pte Ltd

Job Description

Paperbakes Singapore – Join Us to Serve Real, Wholesome Food with Heart

Are you passionate about healthy food, warm service, and making someone’s day a little better? At Paperbakes Singapore, we believe good food should be wholesome, affordable, and made with real ingredients - no shortcuts, no heavy processing, and absolutely no MSG.

Our specialty? Parchment-baked meals like tender chicken, fresh fish, and nutritious sides - all cooked with minimal oil and maximum flavor. Every dish we serve is made to fuel busy lives in a healthier way, without compromising on taste.

We’re a vibrant and tight-knit team that works hard, supports one another, and has fun doing it. If you’re energetic, friendly, and believe in doing meaningful work that helps people feel good from the inside out - we’d love to have you with us.

Job Duties

• Ingredients preparation and light cooking
• Ensure food are baked and replenished promptly
• Control and replenish inventory stock in a timely manner
• Minimize food waste by following portion control guidelines
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements

• Minimum 1 year of relevant working experience in F&B
• Candidates with no prior experience are welcome to apply, as training will be provided
• Salary will be based on experience
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

Lam's (Singapore) Culinary Enterprise Pte Ltd

Job Description

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Job Duties 工作职责

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● Pack pre-marinated chickens

包预先腌制的鸡肉

● Wash, peel and cut vegetables

清洗、剥皮和切割蔬菜

● Weigh and portion ingredients

称重和分配食材

● Label and pack food items

标签并打包食品

● Maintain food safety and hygiene

standards

确保食品安全和卫生标准

● Adhere to recipes and operating

procedures guidelines

遵守食谱和操作程序

● Any other duties as directed

执行其他指定指示和职责

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Job Requirements 职位要求

══════⊹⊱≼≽⊰⊹══════

● Candidates with no prior experience

are welcome to apply, as training

will be provided

没有经验的候选人也欢迎申请，

公司会提供培训

● Flexible hours and shifts

灵活的工作时间和轮班制度

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Job Perks 职位福利

══════⊹⊱≼≽⊰⊹══════

● Annual Increment

年度薪资增幅

● Year-End bonus

年终奖金

● Referral Bonus

推荐奖金

● Birthday Voucher

生日礼券

● Training and Development

提供培训和发展机会

● Career Progression

职业晋升机会

● Walking Distance from Tai Seng MRT

步行可达大成地铁站

The Henderson Hospitality Limited

Job Description

About The Henderson

The Henderson is “an icon amongst icons” that ranks eminently amongst the world’s most spectacular urban landmarks. Located at Murray Road, Central, this new 465,000-square-foot super Grade-A office tower is a showcase for health, resilience, smart technology and sustainability.

With an innovative and sustainable design by world-renowned Zaha Hadid Architects, The Henderson echoes the organic beauty of the natural world, reinterpreting the structural forms and layering of a Bauhinia bud ready to blossom.

With its high-tensile steel structure, The Henderson caters for exceptionally wide, light-filled column-free open offices in its typical plans, which offer flexibility and an incomparable level of collaboration for its tenants. The Henderson has received numerous awards and accolades, including the Grand Award (New Buildings Category: Projects Under Construction and/or Design - Commercial) at the Green Building Award 2021, and Platinum Pre-certification in both the WELL Building Standard (WELL) and Leadership in Energy and Environmental Design (LEED). In recognition of its outstanding digital connectivity and advanced smart technology, the project has also been awarded a Platinum certification for both WiredScore and SmartScore.

Be part of our pre-opening team at an exciting new Celebrity Chef Restaurant ! We are looking for passionate individual fluent in English who is ready to contribute to crafting unforgettable dining experiences and shaping our guests’ journey.

Available positions:

Restaurant Supervisor

Guest Service Officer (Barista skills)

Guest Service Officer (Guest relations)

Guest Service Officer (F&B service)

Bar Back

Attractive salary, fringe benefits and 5-day work will be offered to the successful candidates. Please apply with full resume and expected salary.

To know more about The Henderson, please visit https://www.thehenderson.com.hk/

Personal data provided by job applicants will be used for recruitment purpose only.

QIANG SHENG 10 PTE. LTD.

Job Description

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.

• To ensure that there is minimum kitchen wastage.

• To learn all skills and record down recipes from the team.

• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.

• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.

• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.

• To ensure that miss en place is completed in the section.

• To report any maintenance issues to the head chef immediately.

• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.

• To comply with the conditions of food hygiene policies.

• To be flexible and willing to help other departments at times when required.

มาราเลน่า สปอร์ต รีสอร์ท เกาะสมุย

Job Description

Filinvest Land Inc.

Job Description

FILINVEST HOTEL: CRIMSON RESORT AND SPA BORACAY

POSITION SUMMARY

• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.

• Performs all duties and responsibilities in a timely and efficient manner in accordance with established Hotel policies and procedures to achieve the overall objectives of this position.

• Prepares reports as necessary to develop a more informative database for improved Management decision-making and critical evaluation of work activities.

• At all times, projects a favorable image of Crimson Resort & Spa to the public.

• Performs any other duties and tasks that may be assigned by immediate superiors from time to time.

SCOPE AND RESPONSIBILITIES

• Establishes and communicates customer service objectives which support achievements of Crimsons Mission and Vision.

• Monitors customer service levels and counsel's employees with alternative methods of responding to customer requests.

• Ensures that employees receive the training necessary to provide Only the BEST for our Guests! service.

• Determines customer delight level and needs by reviewing comment cards and talking to customers regularly.

• Provides staff with the skills training to be able to provide value added service to customers.

• Develops and implements strategies to achieve Employee Satisfaction Index goals.

• Creates a positive work environment for all employees.

• Develops employees to maximize potential and prepare for future promotional opportunities by conducting counseling sessions, determining developmental needs and allowing these needs to be met.

• Orient and trains qualified employees.

• Conducts effective employee meetings and counseling sessions.

• Determines, communicates, and monitors achievement of standards of performance on a timely basis.

• Ensures the preparation and service of high-quality food products.

• Monitors food preparation, presentation and timing in accordance with standard recipes.

• Controls the food dispense area during meal periods.

• Assists in food preparation as needed or as required

• Ensures the preparation and service of high-quality food products.

• Monitors the level of customer satisfaction.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a hotel or resort setting.

• Specialization in Latin cuisine, with a deep understanding of traditional and modern Latin cooking techniques.

• Culinary degree or certification from a recognized institution.

• Strong knowledge of culinary arts, food preparation, and cooking techniques.

• Proficiency in food safety and sanitation standards.

• Ability to manage food costs, control inventory, and reduce waste.

• Excellent teamwork and communication skills.

• Ability to work in a high-pressure environment and manage time effectively.

• Flexibility to work shifts, including weekends and holidays.

• Knowledge of kitchen equipment operation and maintenance.

• Creative, with a passion for delivering exceptional dining experiences.

• Willingness to work in Malay, Aklan

Mandai Resorts Pte. Ltd.

Job Description

Main Duties and Responsibilities

Mandai Rainforest Resort is seeking a talented and passionate Chef de Partie to join our specialty restaurant team. In this role, you will lead a dedicated kitchen section and contribute to delivering exceptional, sustainable, and culturally inspired cuisine that reflects the resort’s commitment to nature and wellness.

Key Responsibilities

• Prepare and present high-quality dishes that reflect the resort’s specialty cuisine.

• Oversee the daily operations of an assigned kitchen section, ensuring consistent quality and presentation.

• Maintain the highest standards of hygiene, safety, and cleanliness in accordance with resort and regulatory standards.

• Work closely with the team to create that aligns with the restaurant concept.

• Train and guide junior team members, fostering a collaborative and respectful kitchen culture.

• Ensure efficient service during peak periods while maintaining attention to detail.

• Monitor inventory and assist in stock control and ordering for your section.

Job Requirements

• Professional qualification in a related field

• 3 to 5 years’ fine dining experience, preferably in the hospitality industry. 

• Strong interpersonal, communication and organizational skills.

• Able to work well in a team

AS IT IS PTE. LTD.

Job Description

"Calling All Passionate Cooks – Join Our Kitchen Team!"

Join Our Team as a Kitchen Assistant

The ideal candidate will support the chefs and kitchen staff in ensuring the smooth operation of the kitchen. This includes food preparation, maintaining cleanliness and hygiene standards, and assisting with inventory and deliveries.

Key Responsibilities:

• Assist in basic food preparation (e.g., chopping vegetables, preparing ingredients, plating dishes).
• Maintain cleanliness of kitchen areas including work surfaces, utensils, and equipment.
• Receive, unpack, and store food deliveries correctly.
• Follow all food safety and hygiene regulations.
• Support chefs and kitchen staff as needed during busy service periods.
• Perform other duties as assigned to ensure smooth kitchen operations.

Why Join us?

• Competitive pay
• Flexible Hours (choose package - 20hr, 25hr, 30hr)
• No Dinner Shift (straight shift)
• Medical & Dental Benefit
• H&S insurance benefits
• Monthly Meal & Transport Allowances
• Monthly Incentives
• Staff Discounts
• Opportunities for Growth & Training

Restaurant Information

• Working Location: National Museum of Singapore
• (Walking distance from City Hall, Dhoby Ghaut, Bras Basah MRT)
• Operation Hours: 10am – 7pm

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you ready to bring your energy and multitasking skills to a fast-paced, vibrant takeaway kiosk? We’re looking for dynamic Kitchen Chefs who can whip up delicious pitas and prep ingredients like a pro!

What We Offer

• Competitive salary, rewarding your dedication and skill.

• Work life balance with a 5 days’ work week

• A young and vibrant environment surrounded by a supportive team

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.

• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.

• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.

• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.

• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.

• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For: 

• Open to fresh graduates of culinary institutes

• Prior kitchen experience in a high-volume environment

• Excellent communication and teamwork skills

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

JAI RAJA'S KITCHEN PTE. LTD.

Job Description

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

FCF MINERALS CORPORATION - Runruno,Quezon, N.V

Job Description

This role is to prepare dishes/menu in conjunction with Sous Chef and Head Chef. Responsible for ensuring that standards are maintained for all kitchen operation and keep food to the best standard potentially possible. Keep the staff moral and so have a good working atmosphere, productivity and confidence level.

Key Accountabilities

• Take care of daily food preparation and duties assigned to meet the standard and the quality set by the company.

• Coordinates daily tasks to the Sous Chef.

• Prepares dishes for all service meal operation as required or instructed by Sous Chef or Head Chef.

• Maintaining good quality and quantity control in all aspects.

• Follow good preservation standards for their proper handling of all food products at the right temperature.

• Ensure that all kitchen equipment is clean and in good working condition.

• Ensure that cleaning of kitchen and staff food service areas are to the agreed standard.

GREEN CHERRY BAKERY PTE. LTD.

Job Description

Roles & Responsibilities

We are looking for a presentable Bakery Asst for our newly setup bakery at Desker Road.

Breaditation bakery specialized in Pastry and Sourdough Bread. Breaditation : "meditation" combined with bread, can evoke a calming, reflective, and nourishing experience, tying together the act of mindfulness with the comfort and warmth of bread. The Bakery Bakery Assistant will be responsible for assisting Head Baker for day to day baking jobs.

Responsibilities

· Measure, weigh, and prepare ingredients.

· Knead, roll, cut, and prepare dough as need.

· Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.

· Ensure food surfaces and baking equipment meet all health and safety standards.

· Clean and maintain baking equipment, utensils, and tools.

· Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.

· Decorate, glaze, Pipe or apply icing in baked goods if needed.

· Evaluate ingredients and food for quality.

· Adapt the quantity of ingredients and match the amount of items to be produce.

· Operate slicing, cutting, and wrapping equipment.

· Order and receive supplies, goods, and materials.

· Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.

· Participate in Inventory Stocks Counting.

. Assist with inventory management, including receiving deliveries, checking for quality, and storing products correctly.

· Perform other duties require by the Head Baker or Supervisor.

. Keep all kitchen area clean follow all health and safety regulations.

· Any other ad-hoc tasks or projects.

· Work together with retail to ensure a smooth fulfillment process.

SugarBellySG

Job Description

SugarBellySG is hiring a Full time Kitchen Assistant role in Changi, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $1,800 - $2,400 per month

Job description:

Full Time Baker/ Kitchen Assistants

Job Description:

- 5-day work week ( 44 hours per week including weekends & PH )

- $1.8-2.4k

- Rotating Shifts

- Overtime pay

Role:

- Mise en place & fulfil customer orders

- Oversee team performance & help new hires get up to speed

- Quality-check ingredients & donuts—only the best for our customers

- Update stock records, perform stock- takes and manage inventory

- Maintain cleanliness & organised; ensure safety standards.

- Follow SOPs smoothly & efficiently

Requirements:

- Minimum 1 year of F&B & related work experience

- Able to commit long term ( Minimum 1 year )

Join us if you are:

- Proactive & passionate in F&B

- Organised & detailed-oriented

- Team player with good working & learning attitude

Reins International (Singapore) Pte Ltd

Job Description

🔥What's in it for you!🔥

- 5 days work week, 2 off days 👍
- Competitive pay & Staff Meals
- Medical Benefits
- Performance Bonus
- Staff Discount & Birthday Voucher 🎁
- Personalized Career Progression
- No experience are welcome! (training provided)

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Kitchen Assistant to join in our family today.

Job Description:

1. Ensure that food preparation areas are clean and hygienic.
2. Storing and distributing ingredients.
3. Washing, peeling, chopping, cutting and cooking of foods.
4. Assist Kitchen-In-Charge on kitchen tasks and duty.
5. Any other duties assigned by Kitchen-In-Charge.

Job Requirements

1. Candidates with no FNB experience are welcome to apply
2. Mature and positive attitude.
3. Candidate with no experience are welcome (OJT provided).
4. Basic Food Hygiene Certification. Candidates without certificate welcome, as company will sponsor for the course.
5. Able to commit on weekends and public holiday.
6. Able to accept split shift.

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

The incumbent shall be responsible to:

Ensure that dishing activities are carried out in accordance to the standard operating procedures

Ensure that all special requests are properly arranged and catered to meet patients’ needs

Adhere to food hygiene and HACCP standard

The Requirements

\Minimum Primary School qualification

Possess certification in Basic Food Hygiene

Able to work in cold room environment

Good knowledge in food production and preparation

6-day work week, including weekends and PH

All will be rostered accordingly

Working hours would be staggered, from as early as 5.00am to latest 9pm.

Interested candidate please click on the following link to begin your job search journey and submit your CV directly through the official PERSOLKELLY job application platform - GO Mobile.

We regret to inform that only shortlisted candidates will be notified.

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg.... You acknowledge that you have read, understood, and agree with the Privacy Policy.

PERSOLKELLY Singapore Pte Ltd • RCB No. 200007268E • EA License No. 01C4394• Reg. R24124630, EMILY YEO CHU YU

Four Seasons Hotel Singapore

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore

About the role:

Junior Chef 1 or Commis 1, Pool House Culinary

Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.

What you will do:

You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism. Your role includes handling daily kitchen operations and maintaining proper station setup. You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.

Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. Timely food service is essential, as is effective communication with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages. Proper storage of items at the end of each shift and assisting in the preparation of menu items and specials.

What you bring:

• Minimum 1 year of experience as a Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.

• Passion for culinary excellence

• Strong communication and interpersonal skills

• Adaptable in a fast-paced environment

• Team player and ability to learn quickly

• High attention to detail and a strong work ethic 

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.

Sichuan Tianfu Restaurant

Job Description

Roles & Responsibilities

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• In charge of cooking and preparations of all dishes
• Following kitchen and hygiene set standards
• Responsible of management and progress of cooks
• Ensuring of food freshness and expiries
• To remove any hazards and make safe any defects in the kitchen or equipment
• In charge of food ingredient ordering
• Capable to come up with new dishes on a quarterly basis

Job Requirements

• At least 2 years of experience in Sichuan Cuisine
• Able to cook typical Sichuan Cuisine dishes
• Able to commit 6 days of work per week
• A good team player
• Willingness to listen to feedback for improvement
• Able to work in a fast-paced environment

THA SIAM MOOKATA PTE. LTD.

Job Description

Job Description & Requirements

· Responsible for the kitchen’s daily operations.

· Liaising with the relevant companies for food orders.

· Creating new dishes and menus.

· Interviewing and hiring new kitchen staff.

· Maintaining/raising the food’s profit margins

· Monitoring and controlling inventory levels

· Ensuring correct stock rotation procedures are followed.

· Implementation of health and safety procedures within the kitchen.

· Estimating costs and ensuring all purchases come within budget.

· Taking care of the kitchen’s accounts and creating a work roster for the staff.

FORKETTA PTE. LTD.

Job Description

A Chef de Partie, is a skilled chef responsible for preparing and cooking food at a specific station in a kitchen, overseeing a particular section of the menu, and managing junior chefs, while ensuring high-quality standards.

you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.

G.A.D. PTE. LTD.

Job Description

We are looking for passionate, experienced and highly motivated individuals to join us as Full time Chef De Partie. Successful and deserving candidates will enjoy a bright career path at Kucina.

* Salary scale up to $2600 monthly salary

* Minimum 2 Years Relevant Experience

* Possess good working attitude

* Daily Meal Provided

* Uniform Provided

Peach Garden Pte Ltd

Job Description

• Oversee BBQ section
• Handle ingredients and par supplies within BBQ section
• Produce all BBQ products
• Prepare and produce sauces and fillings for all BBQ products
• Prepare food products and ingredients according to SOP and standards
• Ensure high standards of food preparation, quality and consistency
• Follow proper Kitchen Standard Operating Procedures
• Minimise wastage and spoilage of ingredients and other food items
• Manage individual areas of responsibilities
• Maintain kitchen cleanliness, hygiene and safety
• Assist with special projects
• Perform any other job tasks assigned by the management

Requirements:

• Prior relevant experience in Chinese restaurant
• Excellent personal presentation and interpersonal skills
• Confident, outgoing personality and positive attitude
• Ability to remain calm under pressure
• Able to cope in fast-paced environment with heavy volume
• Ability to multi-task
• Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates

INDIAN HOUSE COSTA RHU PTE. LTD.

Job Description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian, Kerala, Goan curry varieties of dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible and manage kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus and understanding of platting.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Monitoring portions and waste control.
• A deep understanding of ingredients of authentic North Indian food preparation.
• Able to manage big orders or events.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

• Customer Service Skills

Grand Park City Hall

Job Description

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.

If you share our passion for service, we invite you to join us.

Discover your passion. Discover Love at Grand Park City Hall.

Job location will be at Alexandra. 

Job Responsibilities

• To ensure hygiene and safe preparation of food in assigned food production areas
• To supervise kitchen staff within the designated kitchen operation as assigned, ensuring a high-quality product is achieved at all times
• To ensure that subordinates are highly motivated and have high moral.
• To delegate responsibility to subordinates as required
• To demonstrate a proactive approach towards the training and development of kitchen staff within the area of supervision.
• To ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
• To ensure all kitchen equipment is used safely and correctly and is well maintained.
• To ensure all relevant display set-ups are prepared ahead of guest’s arrival and in adherence with the standards
• Any other suitable task as and when assigned by the Head Chef

Job Requirements

• Minimum 1 year of experience in a similar capacity.
• Innovative and service-oriented.

Marriott International

Job Description

Aloha Resort Samui

Job Description

Luxury Hotels & Resorts (Thailand) Ltd.

Job Description

ACC MANAGEMENT CONSULTANCY

Job Description

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

JW Marriott Hotel Singapore South Beach

Job Description

THA SIAM MOOKATA PTE. LTD.

Job Description

CHEF

· Responsible for the kitchen’s daily operations.

· Liaising with the relevant companies for food orders.

· Creating new dishes and menus.

· Interviewing and hiring new kitchen staff.

· Maintaining/raising the food’s profit margins

· Monitoring and controlling inventory levels

· Ensuring correct stock rotation procedures are followed.

· Implementation of health and safety procedures within the kitchen.

· Estimating costs and ensuring all purchases come within budget.

· Taking care of the kitchen’s accounts and creating a work roster for the staff.

The Dark Gallery Private Limited

Job Description

We are looking for a passionate Pastry Demi/ Chef de Partie to join our central kitchen team! We are searching for a motivated team player with a passion for quality and eager to contribute to the production of our delicious cakes, macarons, chocolates, and more.

Responsibilities:

• Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.

• Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage of food items.

• Monitor ingredient inventory and participate in month-end inventory stock take.

• Follow our hygiene standards and workplace safety rules to maintain a clean and organized central kitchen.

• Possess a positive attitude and willingness to learn.

• Experience with chocolates is a bonus.

Job Requirements:

• Willing to work on weekends (5 days work week).

• Great team player who can communicate well with team members.

• Ability to handle and move items weighing up to 25kg (eg. bags of flour/sugar etc).

ARUL TRADERS PTE. LTD.

Job Description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

Marriott International

Job Description

KuKu Chicken PTE. LTD.

Job Description

About the role

Join us at KuKu Chicken PTE. LTD. as a Kitchen Assistant working in a vibrant Kampong Glam Central Region restaurant. This full-time position will see you play a vital role in supporting our kitchen operations and ensuring the highest standards of food preparation and service for our customers.

What you'll be doing

• Assisting with the preparation, cooking, and presentation of a variety of delicious meals

• Maintaining cleanliness and organisation in the kitchen

• Following food safety and hygiene protocols at all times

• Providing excellent customer service and contributing to a positive team environment

• Undertaking other general kitchen duties as required

What we're looking for

• Previous working experience in a fast-paced kitchen environment

• Strong attention to detail and commitment to food safety and hygiene

• Ability to work efficiently both independently and as part of a team

• Excellent communication and customer service skills

• Enthusiasm, reliability, and a positive attitude

What we offer

• Competitive salary and opportunities for career progression

• Ongoing training and development to support your growth

• A fun, fast-paced work environment with a supportive team

About us

KuKu Chicken PTE. LTD. is a newly local start up restaurant dedicated to bring delicious korean style fried chicken dishes. We are committed to providing our customers with exceptional dining experiences. Join our team and our journey to success!

Apply now to become our next Kitchen Assistant and take the first step towards an exciting new career with KuKu Chicken PTE. LTD.

The Platform Collective Pte. Ltd

Job Description

Company Profile:

The doors are opening — and the runway’s long.

Come be part of a QSR team that’s just getting started, with plenty of space to grow alongside us.

At The Platform Collective, we’re known for building food concepts that connect — from the beloved Champion Bolo Bun to our past project Dickson Nasi Lemak. Now, for the first time, we’re expanding into the Quick Service Restaurant (QSR) space — and we’re looking for team members to help shape this next chapter.

As part of our opening team, you’ll be there from day one: laying foundations, refining operations, and creating memorable everyday moments for our guests. If you're dependable, proactive, and excited to grow with an ambitious team — we’d love to meet you.

Every great food story starts with a team committed to doing things well.

Come build it with us.

Job Description for:

·        Kitchen Assistant (F&B)

Key Responsibilities:

1.      Ingredient Preparation:
Prepare ingredients accurately and promptly, ensuring all items are prepped to the required standards before and during service.

1. Support Kitchen Operations:
   Assist chefs during meal prep and cooking, providing support throughout the kitchen workflow to maintain timely service delivery.

2. Inventory & Stock Monitoring:
   Help manage inventory levels by checking ingredient stocks, restocking supplies, and reporting shortages or equipment issues promptly.

3. Cleanliness & Hygiene:
   Maintain a clean, organized, and hygienic work environment at all times in accordance with food safety and hygiene regulations.

4. Team Collaboration:
   Contribute to a positive working atmosphere by supporting team members, sharing responsibilities, and promoting open communication.

5. FOH Coordination:
   Work closely with Front of House staff to ensure efficient kitchen-to-service operations and guest satisfaction.

Requirements:

• Minimum of 1-2 years of experience in a kitchen assistant or similar role.  

• Strong organizational and time management skills.

• High attention to detail and ability to follow instructions precisely.

• Flexibility to work shifts, weekends, and public holidays.

We regret to inform you that only shortlisted candidates will be contacted.

Crimson Resort and Spa, Mactan

Job Description

Manila Marriott Hotel at Newport World Resorts

Job Description

Westin Hotels & Resorts

Job Description

Vanguard Healthcare Pte Ltd

Job Description

If selected, you will be deployed to Tampines Care Home/Senja Care Home


Job Description

The role will be responsible to perform daily housekeeping functions and maintain high standard of hygiene and cleanliness within the kitchen of the Nursing Home. 

You will support the Operations Support Assistant and Operations Support Executive (OSE) to work with outsourced vendors to ensure the safe and proper management, kitchen cleanliness, handling, plating and delivery of food to residents.

The detailed duties are as follows: 

• Assist in the maintenance of food hygiene (taking delivery of food, storage of food, food temperature maintenance, food preparation).

• Upkeep environmental cleanliness (washing of dishes and cutlery), includes daily cleaning and weekly deep cleaning.

• Ensure proper handling of chemicals.

• Report any maintenance deficiencies detected within the kitchen to the Operations Support Assistant and/or Operations Support Executive.

• Ensure kitchen supplies are adequate to meet the daily needs of the nursing home.

• Keep work areas free of hazardous conditions.

• Ensure that kitchen tools / equipment is cleansed and properly stored after usage.

• Work with vendors to receive food.

• Work with the Centre Manager to audit the kitchen facilities.

• Conduct plating activities if required.

Job Requirements

• Basic English Language Proficiency to communicate with colleagues from diverse backgrounds

• Able to work 6 days' work week (1 weekday off)

• Able to work 2 rotating shifts: 9:00 am to 5.05 pm, 11.30 am to 7.35 pm, subject to changes. (Tampines Care Home)

• Able to work 4 rotating shifts: 7.30am to 4.00pm, 10am to 6.30pm, 11am to 7.30pm and half day 7.30pm to 12.30pm (Senja Care Home)

AISA RESTAURANT PTE. LTD.

Job Description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.