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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Woodlands Health

Job Description

Company description:

Woodlands Health

Duties & Responsibilities

• Check daily mise-en-place and food supplies
• Prepare beverages and food items for each meal service and/or tea breaks
• Prepare sufficient crockery and cutlery for inpatients before each meal
• Assist in the plating of meals in the kitchen as required
• Ensure the food served to patients is accurate as stated in their diet sheets
• Assist with catering of meals for staff and events
• Clean used utensils, cooking equipment and work areas when required
• Ensure that the kitchen is always in safe condition to prevent unnecessary accidents
• Ensure all machine, furniture, equipment and utensils are clean at all times
• Adhere to safety rules and regulation practices
• Carry out other tasks as instructed by the supervisors

Requirements

• Primary school education with at least 1-2 years of experience in F&B, or NTC 2/3 (Food Service)
• Equipped with Basic Food Hygiene Certificate
• Ability to work efficiently and independently
• Ability to work in teams

Work Schedule

• 6 days / week (including PH / Weekends)
• Shift Hours:
  • 5am - 1pm
  • 7am-3pm
  • 9am - 5pm

Please be informed that only application submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), Jobstreet Singapore (jobstreet.com.sg), Singapore Medical Association (sma.org.sg), MyCareersFuture.sg, LinkedIn and WHC appointed recruitment agencies will be considered. If you are accessing this job posting from another recruitment channel, please visit the official channels mentioned above.

Restaurant Beth

Job Description

Restaurant Beth is hiring a Full time Chef role in Ang Mo Kio, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $1,500 - $2,300 per month

Job Description

About Us:

We are a cafe and wine bar that celebrates Italian-European cuisine with a focus on quality ingredients, thoughtful execution, and a warm, inviting atmosphere. We are building a team of passionate chefs who are eager to learn, collaborate, and grow together.

Who We’re Looking For:

We’re looking for chefs who are:

• Culinary trained or have experience working in restaurants

• Willing to learn and develop skills in Italian-European cuisine

• Efficient in prep work and able to work in a fast-paced kitchen

• Team players who thrive in a supportive and dynamic environment

• Open to learning from experienced chefs and contributing to a growing team

• Passionate about food, quality, and delivering a great guest experience

What You’ll Be Doing:

• Preparing and executing dishes with precision and care

• Collaborating with the team to ensure smooth kitchen operations

• Learning new techniques and improving existing skills

• Maintaining a clean and organized workspace

• Contributing to a positive, respectful, and warm work culture

What We Offer:

• A bright and welcoming work environment

• Opportunities to learn and grow within the team

• A chance to be part of a kitchen that values good food and teamwork

Job Details & Benefits:

• Location: In-person work

• Expected Start Date: 1 June 2025

• Schedule: Shift system, 6 days a week

• Job Type: Full-Time (Part-Time also considered)

• Pay: $1,500 - $2,300 per month

• Staff meals provided

• Opportunities for growth and learning

Work Schedule:

• Day shift

• Holidays

• Late shift

• Monday to Friday

• Shift system

• Weekend availability

Supplemental Pay:

• Overtime pay

We welcome applicants of any nationality who share our passion for great food and teamwork. If you're eager to learn and grow with a dedicated team, we’d love to hear from you!

Application Details:

• Expected Start Date: 1 June 2025

Job Types: Full-time, Part-time, Permanent

Pay: $1,500.00 - $2,300.00 per month

Expected hours: 36 – 48 per week

Benefits:

• Food provided

Schedule:

• Day shift

• Holidays

• Late shift

• Monday to Friday

• Shift system

• Weekend availability

Supplemental Pay:

• Overtime pay

Work Location: In person

Expected Start Date: 1/06/2025

Madi Paidi Bangkok Autograph Collection

Job Description

Marriott International

Job Description

Marriott International

Job Description

Amari Hotels and Resorts Co., Ltd.

Job Description

Kuhn Artisanales Inc.

Job Description

Job Summary:

The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

Key Responsibilities:

• Oversee a designated section of the kitchen (e.g., grill, sauté, pastry, fish, meat, or vegetables).

• Prepare, cook, and present dishes according to restaurant standards.

• Ensure food is prepared efficiently and delivered on time.

• Supervise and mentor junior chefs, including Commis Chefs and Kitchen Assistants.

• Maintain cleanliness and organization in the kitchen.

• Follow food safety regulations and hygiene standards (HACCP).

• Monitor stock levels and place orders as needed.

• Assist in menu planning and recipe development.

• Ensure proper food storage and minimize waste.

• Work closely with other kitchen staff to ensure smooth operations.

Requirements:

• Proven experience as a Chef de Partie or in a similar role.

• Culinary qualification or relevant training preferred.

• Strong knowledge of kitchen operations and cooking techniques.

• Ability to work in a fast-paced environment.

• Leadership and teamwork skills.

• Flexibility to work shifts, weekends, and holidays.

Raffles Hotel Singapore

Job Description

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.

 We are hiring for the following outlet:

• Raffles Courtyard

Primary Responsibilities

Food Quality

• Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.

• Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.

• Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.

• Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.

• Constantly assesses freshness, presentation and temperature of food served.

Cost Control

• Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.

• Updates menu recipe costing and menu planning as required, as well as for F&B promotions.

Hygiene and Sanitization

• Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.

• Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc.

• Ensures that all equipment is hygienically stored in its designated area.

• Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date.

• Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.

 Training, Learning and Development of Culinary Team

• Responsible for the induction and on boarding of new hires.

• Ensures that colleagues are trained in, and complies with hotel’s rules and regulations.

• Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures.

 Management and Leadership of the Culinary Team

• Oversees the effective and professional operations of assigned kitchen.

• Ensures smooth and effective communication amongst the kitchens and other departments.

• Manages the conduct of subordinates and follows through with any employee grievances when necessary.

• Ensures that all deadlines assigned by supervisors are met.

 Involvement in Wider Job Function Relationships

• Maintains collaborative working relationships with colleagues, supervisors and managers.

• Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.

• Continually improves product through obtaining feedback from guests and patrons.

• Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.

• Follows sustainable procedures and practices that supports Accor’s Corporate Social Responsibility program.

 Candidate's Profile

 Knowledge and Experience

• Minimum Professional Certificate in a Culinary-related field .

• Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.

• Proficient in written and conversational English.

 Competencies

• Good interpersonal skills with ability to communicate with all levels of colleagues.

• Service oriented with an eye for details.

• Multicultural awareness and able to work and thrive within a culturally diverse environment.

• Good presentation and influencing skills.

• Flexible and able to embrace and respond to change effectively.

• Ability to work independently and has good initiative under dynamic environment.

• Self-motivated and energetic.

• Leads to constantly improve the guest and colleague service experience.

• Leadership skills required – collaborative, enabling, and entrepreneurial.

• Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies.

 Benefits of Joining Raffles Hotel Singapore

• 5-day Work Week.

• Duty Meals are provided.

• Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.

• Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.

• Medical and Wellness Benefit.

• Comprehensive Insurance Coverage.

• Local/Overseas Career Development & Growth Opportunities.

• Holistic Learning and Development Opportunities.

Masters Career Consultancy Pte Ltd

Job Description

Looking for western cuisine chef!

Job Description

• Oversee kitchen operations

• Ensure high food quality from kitchen and in charge of R&D for new dishes

• Take care of kitchen hygiene

• Deal with supplier and ensure stock level is healthy

• Be responsible and take charge of kitchen and food matters

Job Requirements

• 6 days work week

• 9AM - 9PM (1 hour break) (Working hour can be discussed)

EA Personnel Name: Melody Sim

EA Personnel No: R2095899

EA License No: 16C8443

Luxe Noms Pte Ltd

Job Description

Luxe Noms Pte Ltd is hiring a Full time Artisan Baker role in Serangoon, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• No experience required for this role
• Expected salary: $2,000 - $2,300 per month

Artisan Baker/ Creative Mantou Artisan

We are a Halal-certified (certification in progress) Mantou Bun bakery in Singapore looking for a passionate and reliable Baking/Pastry assistant to join our growing team! If you love working with dough, pastries, and sweet treats, and are eager to learn & grow in a friendly environment, we will love to meet you!

Looking for Full-time or part-time bakers who are passionate in creating adorable & healthy buns

Job scope

• Assist in the preparation and creation of mantou buns

• Operate and ensure proper functioning of baking equipment & machinery

• Cleaning up of workplace daily

• Ensure high level of hygiene standard in workplace

• Attend to walk-in customers

Requirements

• Food Safety Course Level 1 certified

• Able to work independently and with a team

• Experience in F&B industry preferred but not a must

• Full-time: 5.5 -day work week

• Part-time: Able to commit at least 2 days per week

• Working hours: 10am to 7pm

• All are welcome

Remuneration & Benefits

• Part-time: starting from $9 per hour onwards

• Full-time: starting from $2,000 per month onwards

• All remuneration will be offered based on applicant's experience

Work Location

• Kovan area

THIRTY SIX BREWLAB PTE. LTD.

Job Description

Job Scope:

• Manage a specific section of the kitchen (grill, salad, etc.)
• Prepare and plate dishes according to recipes and standards
• Maintain cleanliness and proper food handling practices
• Assist in stock checks and kitchen prep
• Work closely with team to ensure smooth kitchen flow

Requirements:

· Min 2 years’ experience required

· Must be reliable, hardworking, and a team player

· Ability to work efficiently under pressure

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 4 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 4 年或以上 / years or above

Breakfast Grill

Job Description

Cafe at 19 Lor Kilat, Breakfast Grill

Commitment:  > 1year

Full Timer- 5-6 day work week (9am to 9pm)

Must be able to work on weekends!

Able to start immediately

KITCHEN CREW:

• Assist in daily operations of the store, ensuring cleanliness at all times

iO Italian Osteria

Job Description

SINGAPOREAN ONLY

• Job Title: • Chef de Partie (Preparation Shift) • Hours : 7am-4pm , Sunday OFF

• Type:   Full-time position

• Cuisine:  Italian

• Location:  Hillview

RESPONSIBILITES

• Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards

• Prepare Dessert (Cakes / Cookies) 

• Ensure quality and consistency of dishes

• Maintain a clean and organized kitchen station

REQUIREMENTS

• 2-3 years of experience in a similar role

• 6 days work week

• Proficiency in Italian cuisine and preparation

• Ability to work in a fast-paced environment

• Able to work without much supervision

• Strong attention to detail and organizational skills

• Must be able to lift heavy objects, be able to stand for a long hour

• Candidate with lesser experience can start as Trainee Position

BENEFITS

• 18days Annual leaves

• Higher Remuneration for Relevant Experience in similar set up

• Medical & Dental Benefits, Staff Meals, Uniforms

• Annual Loyalty Salary Increment

RED DOOR GROUP PTE. LTD.

Job Description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Artemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.

Join a team where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:
As Chef De Partie, you'll play a key role in crafting exceptional dining experiences.

Here’s what you’ll tackle every day:

✔ Lead Your Station – Oversee a designated kitchen section, ensuring efficient and high-quality food preparation.
✔ Maintain Consistency – Follow recipes and plating guidelines to deliver dishes that meet our exacting standards.
✔ Stock & Supply Management – Monitor ingredient levels, manage orders, and minimize waste.
✔ Mentor & Train – Guide junior kitchen staff, fostering a collaborative and skilled team.
✔ Uphold Excellence – Adhere to food safety, hygiene, and sanitation standards at all times.

What Can You Bring to the Table?
We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

• A professional and positive attitude, even in high-pressure situations.
• The ability to stay focused and efficient in a fast-paced kitchen.
• A strong commitment to food safety, hygiene, and cleanliness.
• Team spirit—you thrive in a collaborative environment.
• A keen eye for consistency in food preparation, presentation, and quality control.
• A willingness to learn and a problem-solving mindset.

What’s in It for You?
When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package
🎉 Sign-on bonus of up to $3,000 
📅 5-day workweek with flexible shifts|
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience 

Courtyard by Marriott Phuket, Patong Beach Resort

Job Description

Bluewater Resorts

Job Description

Key Responsibilities:

• Prepare, cook, and present high-quality hot dishes in your assigned section

• Supervise and train junior staff or commis assigned to your station

• Ensure all food preparation and presentation meet resort standards and guest expectations

• Manage stock control and ensure proper storage of ingredients and cooked items

• Maintain cleanliness and organization of your kitchen station at all times

• Work closely with the Sous Chef and other kitchen staff to coordinate operations and service flow

• Follow strict hygiene, safety, and sanitation guidelines, especially important in remote island locations

• Assist in planning menus and contributing ideas for seasonal or themed offerings

• Adapt quickly to guest feedback, special dietary requests, or unexpected operational needs

Qualifications:

• Diploma or certificate in Culinary Arts or related training

• Minimum of 2–3 years of experience in a similar role, preferably in a 4- or 5-star hotel or resort

• Strong experience in hot kitchen operations (grilling, sautéing, roasting, etc.)

• Knowledge of food safety and HACCP principles

• Ability to lead a small team and work independently with minimal supervision

• Excellent time management and organizational skills

• Willingness to be based in an island/resort environment and work flexible hours, including weekends and holidays

Gameboy Manila Inc.

Job Description

• Planning and creating menus.

• Ordering and purchasing food and kitchen supplies.

• Managing the budget for the kitchen.

• Ensuring food is prepared and presented to the highest standards.

• Maintaining a clean and organized kitchen.

• Managing and maintaining kitchen equipment.

• Managing food and labor costs to ensure the restaurant is profitable.

• Managing food inventory and controlling food costs.

Required Skills

• An understanding of food, including ingredients, cooking techniques, and food presentation.

• Creativity.

• Organization skills.

• Attention to detail.

• Time management skills.

• Physical strength.

• Great customer service.

• Ability to communicate clearly.

• Leadership skills.

The St. Regis Singapore

Job Description

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations

• Evaluate BOH staff

• Motivate staff

• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations

• Ensure food safety procedures

• Ensure cleanliness of station

• Check the accuracy of BOH forms

• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers

• Always aware of current stocks

• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff

• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

PepperGrill

Job Description

Job Role:

• Ensure the quality of the food items

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation  in a timely manner

• Support food serving to customer

• Performs other duties as assigned by the superior

Benefits:

• Variable Performance Bonus

• Various Incentives

• 5.5 day work week

• Medical Benefits

• Company insurance 

•  Staff Meal Provided

CE LA VI

Job Description

Join Our Culinary Team at CÉ LA VI

CÉ LA VI is a dynamic, high-energy nightlife and dining destination, renowned for delivering exceptional experiences to a diverse clientele. Our passion for culinary excellence drives us to create unforgettable dining moments for our guests.

Position Overview

As a Chef at CÉ LA VI, you will be an integral part of our kitchen brigade, working alongside our Head Chef and Sous Chefs to deliver outstanding cuisine. You will take ownership of a specific kitchen section, ensuring that every dish meets our exacting standards for quality, presentation, and flavor.

No experience? No problem! If you bring passion for cooking, a willingness to learn, and a strong sense of teamwork, we will provide the training and guidance you need to grow. This is a fantastic opportunity to develop your culinary skills and learn from an exceptional team.

If you're ready to bring your enthusiasm to a vibrant and prestigious venue, we look forward to welcoming you to our team!

Qualifications

• Strong passion for cooking and a desire to pursue a culinary career.

• Basic knowledge of culinary techniques, food safety, and hygiene.

• Ability to work efficiently in a fast-paced kitchen environment.

• Attention to detail and a commitment to maintaining high-quality standards.

• Excellent communication skills and a positive attitude.

• Flexibility to work evenings, weekends, and holidays as required.

Manpower Staffing Services (S) Pte Ltd - Head Office

Job Description

Job Description:

• Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
• Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) - lead & manage the kitchen steward program
• Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
• Support in R&D for new menu items and seasonal creations.
• Occasionally assist or travel to nearby outlets when required.

Requirements:

• Diploma/Degree in Culinary Arts/ Pastry or related field
• Culinary or pastry diploma/certificate is a plus.
• 2 to 3 yrs experience in a pastry kitchen; Extensive experience in pastry arts with focus on high-quality production; Creative mindset with a passion for developing new recipes and bakery innovations;
• Passion for baking & magical craft with expertise in cake creations; (e.g. skilled in piping & cake-decorations)
• Learning mindset; eager to develop new skills & capabilities;
• Good knowledge of baking techniques, chocolate work, and finishing.
• Reliable, detail-oriented, and passionate about pastry.
• Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management;
• Willing to travel slightly if needed between locations.
• A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 - else, company will provide for your training / certification as you will also serve as the onsite

See Min Huay, Germain EA License No.: 02C3423 Personnel Registration No.: R23112250

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Expressions Stationery Shop, Inc.

Job Description

Job description

As a Kitchen Assistant member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant’s standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you’re an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.

Key Responsibilities:

• Steaming Dumplings: Previous experience in steaming.
• Food Preparation: Assist in the preparation of ingredients and dishes according to Golden Bamboo’s menu standards. Ensure proper food handling, storage, and cleanliness.
• Kitchen Organization: Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils. Ensure that all areas adhere to food safety and hygiene standards.
• Inventory Control: Assist with inventory management, including checking stock levels, organizing supplies, and notifying management when stock is low or when items need to be reordered.
• Equipment Maintenance: Operate kitchen equipment safely and efficiently. Ensure equipment is clean and in good working order. Report any malfunctions or maintenance issues.
• Team Collaboration: Work effectively with the kitchen and service staff to ensure that orders are completed accurately and promptly. Support other team members as needed during busy periods.
• Safety and Sanitation: Follow all health and safety regulations. Maintain a clean and sanitary work environment in compliance with food safety laws.

Qualifications:

• Educational Background: Senior High or High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.
• Experience: Previous experience in a kitchen or food preparation setting is preferred, but not required.
• Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.

Benefits:

• Company events
• Employee discount
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• SL/VL
• Bereavement Assistance/Leave
• HMO
• 13th month salary
• SF
• Meal
• O.T. Pay
• Etc..

DINELINK INC.

Job Description

KITCHEN SUPERVISOR

• Proven experience as a Kitchen Supervisor or similar role in a high-volume restaurant environment.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management best practices.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Proficiency in inventory management and cost control.
• Culinary degree or relevant certification is a plus.

Natural9 Corporation

Job Description

• Prepare pizzas out of our menu and based on custom orders

• Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed

• Make fresh tomato, pesto and white cream sauces

• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

• Cut, slice and grill meats like chicken, ham and beef

• Monitor food stock and place orders, as needed

• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)

• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

• Recommend new recipes to update our menus

• Maintain a clean cooking station and sterilize equipment

• Requirements and skills

Chilli Fagara

Job Description

Position Summary:

We are seeking a talented and dedicated Chef De Partie to join our dynamic kitchen team. As a CDP, you will play a crucial role in supporting the Head Chef in kitchen operations and ensuring the highest quality of food preparation and presentation. You will be instrumental in maintaining our commitment to culinary excellence and innovation.

Responsibilities:

•⁠ ⁠*Prepare, cook, and present high-quality dishes* according to our menus and recipes.

•⁠ ⁠*Assist the Head Chef* in managing kitchen operations and ensuring efficient workflow.

•⁠ ⁠*Maintain a clean, organised, and hygienic kitchen environment.*

•⁠ ⁠*Collaborate with the wider culinary team* to develop new menu items and improve existing dishes.

•⁠ ⁠*Ensure that all food safety and health regulations* are strictly adhered to.

•⁠ ⁠*Provide guidance and training* to junior kitchen staff as required.

What we're looking for:

•⁠ ⁠*Proven experience* as a Chef de Partie, Demi Chef, or Cook in a similar hospitality or restaurant environment.

•⁠ ⁠*Strong culinary skills* and knowledge of food preparation, cooking techniques, and presentation.

•⁠ ⁠*Excellent attention to detail* and a commitment to delivering high-quality food.

•⁠ ⁠*Good time management* and the ability to work well under pressure in a fast-paced kitchen.

•⁠ ⁠*Strong teamwork and communication skills.*

---

職責：

•⁠ ⁠根據我們的菜單和食譜準備、烹飪和呈現高品質的菜餚。

•⁠ ⁠協助主廚管理廚房運營，確保工作流程高效。

•⁠ ⁠維持乾淨、有序和衛生的廚房環境*。

•⁠ ⁠與更廣泛的烹飪團隊合作，開發新菜品並改進現有菜餚。

•⁠ ⁠嚴格遵守所有食品安全和健康法規。

•⁠ ⁠根據需要為初級廚房員工提供指導和培訓。

我們正在尋找：

•⁠ ⁠在類似的酒店或餐館環境中*擁有Chef de Partie、Demi Chef或Cook經驗。

•⁠ ⁠強大的烹飪技能和食品製備、烹飪技術及展示的知識。

•⁠ ⁠卓越的細節關注以及對提供高品質食品的承諾。

•⁠ ⁠良好的時間管理能力，能夠在快節奏的廚房中承受壓力。

•⁠ ⁠強大的團隊合作和溝通能力。

INTERACTIVE MULTI-PURPOSE COOPERATIVE

Job Description

What you'll be doing

• Overseeing the preparation and cooking of dishes in your designated station or area of the kitchen

• Ensuring the highest standards of food quality, presentation and consistency

• Collaborating with the Head Chef and other Chefs de Partie to plan and execute menu items

• Supervising and training junior kitchen staff, delegating tasks and providing guidance

• Maintaining a clean, organised and efficient work environment in your station

• Adhering to all health, safety and hygiene regulations

• Participating in menu development and contributing ideas for new dishes

What we're looking for

• Minimum of 1 year experience as Chef De Partie

• Formal culinary training or certification, such as a degree or diploma in Culinary Arts

• Excellent working knowledge of food preparation techniques, kitchen equipment and inventory management

• Ability to work efficiently under pressure and in a fast-paced environment

• Strong leadership and team management skills, with a proven track record of mentoring junior staff

• Creativity and a passion for producing innovative and delicious dishes

• Excellent communication and interpersonal skills

• Commitment to maintaining the highest standards of food safety and hygiene

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section
• Maintain cleanliness, organization, and readiness of the workstation at all times during service
• Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation
• Support the Chef de Partie by completing prep work and managing ingredient inventory in the section
• Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment
• Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie

Requirements

• Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant
• Experience in assisting senior chefs and working within a team
• Basic culinary skills, including food preparation and cooking techniques
• Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie
• Strong attention to detail, particularly with regard to food presentation and hygiene standards
• Good organizational skills, with the ability to maintain a clean and organized workstation
• Ability to follow instructions and communicate effectively with the kitchen team
• Fluent in oral and written English is an advantage

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

THE HAPPY LEAF PTE. LTD.

Job Description

Job Description & Requirements

Western Chef Responsibilities:

1. Daily operations of the kitchen including production, preparation & presentation.

2. Ensure all preparations are of highest quality at all times in terms if taste and plating

3. Efficient management of food costs & wastage.

4. Maximizing the overall food & beverage department profit.

5. Quality levels of production including cleanliness, sanitation & hygiene.

6. Monitor kitchen flow

7. Procurement & purchasing and managing the food costing to optimal for business profitability

8. Managing and training staff and duty roster

Requirements and experience to prepare all the below receipes

Breakfast preparation:

Different types of eggs preparation like omlette, sunny side, over easy, poached eggs, half boiled ….

English styles pancakes with different toppings

Indian dish like Vada, Poha, Upma, paratha, dosa, chutney of different style, as part of the hotel requirement of breakfast

Different styles of potatoes

Baking of cake and cookies for daily breakfast

Lunch and Dinner preparation:

Fusion Pizza like chicken tikka pizza, all day breakfast pizza

Stretching of pizza base

Fajitas

Stuffed jaleponos

Molten lava torte

Samosa

All types of pasta and pasta sauce

Baked Pasta

Able to do butchery

Mexican style fish preparation

Stuffed chicken

Crab Cake

All Mexican and European dishes

Sandwiches and Wraps

· You are required to work on split shifts

· You are required to work 6 days per week.

· Flexible weekly off according to business needs

· Willing to work long hours as per the business requirement

· You are required to work compulsory on weekends and public holidays.

· Daily Breakfast set up, as we are located inside the hotel

· Good command over written and spoken English

· Strictly following all the local requirements of SFA

HVALA PRIVATE LIMITED

Job Description

Hvala Pte Ltd is hiring a Full time Chef De Partie role in Orchard, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,900 - $3,200 per month

Roles & Responsibility

• Work with General Manager to develop and execute a culinary vision that aligns with our brand.

• Skillfully manage the team during R&D, ordering and other kitchen operations.

• Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.

• Responsible for R&D, menu creation, adjustment and kitchen configurations.

• Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.

• Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.

• Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.

• Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.

Skills & requirements

• With at least 2-3 years of kitchen experience

• Excellent knowledge of ingredients

• Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station

• Ability to manage people and lead team.

• Ability and willingness to do R&D.

• Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station

• Ability to maintain high levels of hygiene and order in work area including chiller and freezers.

• Excellent knowledge of food hygiene regulations and following company quality standards.

• Graduated with a culinary management will be an advantage

• Positive attitude and good communication skills

• Meticulous, keen attention to detail and creativity.

Other job details

• 5 day work week

• Medical claim system

• 14 days of annual leave (upon completion of probation period, prorated)

• Individual welfare fund (upon completion of probation period, prorated)

***Only Singaporeans.

Foragers Pte Ltd

Job Description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For: 

• Minimum 2 years of kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

Four Points by Sheraton Palawan Puerto Princesa

Job Description

Four Points by Sheraton Palawan Puerto Princesa

Job Description

HUA SHUANG MALA PTE. LTD.

Job Description

1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. 7. Cook food in a timely manner. 8. Delegate tasks to kitchen staff.

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

Empire Tower Restaurants

Job Description

AL IBRAHIM PTE. LTD.

Job Description

• Plan and direct food preparation for food business
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

BestOption Management Consultants Inc

Job Description

● Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.

● Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.

● Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.

● Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.

● Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.

● Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.

● Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.

Natural9 Corporation

Job Description

• Graduate of Bachelor of Science in Culinary Arts / Certificate or Culinary school Diploma

• Male

• At least 2 year of kitchen experience in a restaurant setting (Italian cuisine is a plus).

• Proven experience as a Pizza Chef, Pizza Maker, or similar role

• Strong knowledge of pizza-making techniques, dough preparation, sauce creation, and toppings.

• Has a familiarity with professional kitchen equipment and with operating pizza ovens (wood-fired, gas, or electric, brick or stone oven).

• Creative with a passion for food and culinary innovation

• Knowledge of various pizza styles is preferred.

• Follow food safety and sanitation guidelines to ensure a clean and safe kitchen.

Plaza Athenee Hotel (Thailand) Co., Ltd.

Job Description

THE CHEF COMPANY PTE. LTD.

Job Description

RAMEN CHEF

Occupation

ASSISTANT COOK

Job Description:

• Location:32 Tras St
• Permanent
• 5 days work
• Attractive Benefits
• Interested applicants, email: torashosg@gmail.com

Responsibilities :

• Assist Chefs to check and prepare raw materials before cooking
• Replenish food stocks
• Ensure all ingredients are prepared & cooked in accordance with approved recipes
• Provide quality service during serving
• Maintain cleanliness and hygiene in the kitchen

Requirement:

• Food Hygiene Certificate
• Minimum two (2) years of working experience in kitchen

MADRAS WOODLANDS GANGA PTE. LTD.

Job Description

Lan Kwai Fong Concepts (HK) Limited

Job Description

https://lkfconcepts.com/pages/porterhouse

Responsibilities:
 

• Carry out daily operation on hot and cold food preparation and cooking under supervision

• Modify menus or create new ones to meet quality standards

• Ensure work safety and food hygiene standards in the kitchen

• Ensure that the ingredients are fresh and have sufficient inventory

Requirements:

• 3-6 years’ experience working

• Well organized

Benefits:

• 6-day off per month

• 14 Annual leave

• Annual salary review

• Tips

• Generous annual leave entitlements

• Special leaves

• Staff discount

• Meal allowance

Benefit package with excellent job opportunities for YOU!

Interested parties please send full resume indicating your present and expected salary by one of the followings:

Direct Line: 2867 8874
Fax: 2840 1234

All applications received will be used strictly for selection purposes only.

A Lan Kwai Fong Group Company

SugarBellySG

Job Description

SugarBellySG is hiring a Full time Kitchen Assistant role in Changi, Singapore. Apply now to be part of our team.

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $1,800 - $2,400 per month

Job description:

Full Time Baker/ Kitchen Assistants

Job Description:

- 5-day work week ( 44 hours per week including weekends & PH )

- $1.8-2.4k

- Rotating Shifts

- Overtime pay

Role:

- Mise en place & fulfil customer orders

- Oversee team performance & help new hires get up to speed

- Quality-check ingredients & donuts—only the best for our customers

- Update stock records, perform stock- takes and manage inventory

- Maintain cleanliness & organised; ensure safety standards.

- Follow SOPs smoothly & efficiently

Requirements:

- Minimum 1 year of F&B & related work experience

- Able to commit long term ( Minimum 1 year )

Join us if you are:

- Proactive & passionate in F&B

- Organised & detailed-oriented

- Team player with good working & learning attitude

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
• Detailed Knowledge of the full menu
• Team working
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

• Diploma/Degree in Culinary Arts/ Pastey or related field preferred

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

LAFIANDRA PTE. LTD.

Job Description

Specialisation in Italian cuisine

managing overall kitchen

developing new recipes

planning menu

introducing weekly specials

manage customer relations

train and supervise kitchen staff

inventory management

quality control

monitoring safety standards

coordinate with purchase department

controlling food costs

scheduling kitchen staff

Petalo Cakery

Job Description

Join our growing team at Petalo Cakery.

We’re looking for someone to join our studio and support the daily production of our wedding cakes, celebration cakes, and other sweet treats. This role is ideal for someone with a genuine passion for baking and a strong foundation in cake preparation and decoration.

You should:

• Have experience in baking and frosting cakes

• Possess a positive learning attitude

• Be a proactive and dependable team player

• Be meticulous, systematic, and maintain a high standard of cleanliness in your work

Job Scope:

• Assist the Head Baker in daily kitchen operations

• Prepare cake and pastry components including curds, pralines, macarons, cookies, and tarts

• Bake and frost cakes with a high level of consistency and care

• Pack and fulfill customer orders accurately

• Assist with pop-up events when needed

• Maintain general cleanliness and organisation of the kitchen and studio space

Working Hours:

• 5.5-day work week

• Must be able to work on weekends and Public Holidays when required

If you’re experienced in baking and frosting cakes, take pride in your craft, and want to grow with a passionate and creative team—we’d love to hear from you.

Kantin Group (Asia) Pte Ltd

Job Description

Kantin Group (Asia) Pte Ltd is hiring a Full time Kitchen Assistant role in Changi, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $2,200 - $2,600 per month

About the role

KANTIN at Jewel Changi is seeking a dedicated Kitchen Assistant to join our team at our restaurant located in the Changi Airport East Region. As a full-time position, this role will involve supporting our experienced chefs in the day-to-day operations of our busy kitchen.

What you'll be doing

• Assisting chefs with food preparation tasks such as chopping, peeling, and slicing ingredients

• Maintaining a clean and organised kitchen environment, including washing dishes and cleaning cooking surfaces

• Restocking kitchen supplies and ingredients as needed

• Following all food safety and hygiene protocols to ensure the highest standards of cleanliness

• Providing general support to the kitchen team as required

What we're looking for

• Strong attention to detail and a commitment to maintaining high standards of cleanliness and organisation

• The ability to follow instructions and work efficiently as part of a team

• A willingness to learn and develop new skills

• Good communication skills and a positive, helpful attitude

What we offer

At KANTIN at Jewel Changi, we provide a competitive salary, opportunities for career growth, and a range of employee benefits including staff meals. We also offer a supportive and collaborative work environment where you can develop your skills and progress your career in the hospitality industry.

About us

KANTIN at Jewel Changi is a modern and vibrant restaurant located in the heart of Changi Airport's Jewel complex. We pride ourselves on serving delicious, high-quality Bornean cuisine and providing an exceptional dining experience for our customers. Our team of talented chefs and dedicated support staff work together to create a welcoming and enjoyable atmosphere for all our guests.

PSGourmet Pte Ltd

Job Description

SUMMARY

This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs. 

RESPONSIBILITIES

• Ensure that all food production meets/exceeds standards 
• Work effectively with all kitchen team to ensure a high level of service experience
• Exercise cost control in minimizing wastages and spoilage of food products
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly 
• To be flexible and willing to help in the kitchen at busy times if required
• To attend trainings/meetings as and when required 
• Ad hoc duties/projects assigned by Supervisor

REQUIREMENTS

• Minimum professional certificate in Culinary Arts
• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills 
• Able to work in a fast-paced environment