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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

MOC RESTAURANTS PTE LTD

Job Description

Are you looking to be part of a dynamic team in a world-renowned crab-centric restaurant? Do you take pride in maintaining cleanliness and ensuring a smooth kitchen operation? If so, we invite you to join our team at Ministry of Crab, located in the vibrant Dempsey district of Singapore.

 Ministry of Crab is celebrated for its dedication to serving the freshest and most flavorful crab dishes. Our restaurant provides a dynamic and supportive environment where every team member plays a crucial role in delivering an exceptional dining experience.

 Responsibilities

·        Ensure the cleanliness of all kitchen areas, utensils, and equipment

·        Wash dishes, pots, and pans using both manual and automated methods

·        Assist with waste management, ensuring proper disposal and recycling

·        Maintain hygiene and sanitation standards in accordance with restaurant policies

·        Support kitchen staff by organizing and storing kitchen tools and ingredients

 Requirements

·        No prior experience necessary; training will be provided

·        Strong attention to detail and a commitment to cleanliness

·        Ability to work efficiently in a fast-paced environment

·        Good organizational skills and the ability to follow instructions

·        Physical stamina to perform repetitive tasks and stand for extended periods

We welcome applications from Permanent Residents and Singaporean citizens who are enthusiastic about maintaining high standards of cleanliness and efficiency.

Odette Restaurant Pte Ltd

Job Description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You'll be in charge of:

• Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
• Prioritise the needs of guests and strive to exceed their expectations.
• Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
• If dishes require tableside preparation or presentation, you will be required to perform these duties
• Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
• Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.
Should your application progress to the next stage, we will be in contact to arrange an interview.

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 3 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Sunday Off (except for festive dates)
• Competitive Salary (HK$21,000 or above)
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 3 年或以上 / years or above

Boys in Bangla Co.,Ltd.

Job Description

Four Points by Sheraton Boracay

Job Description

R2 Group of Exclusive Brands

Job Description

BE PART OF OUR TEAM!

Katherine's Cafe is looking for Chef de Partie.

• Atleast 2years experience as Chef de Partie.
• has strong leadership and management skills
• Knowledge in: Team Management.

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Bakehouse

Job Description

Responsibilities:

• Support the efficient operation of kitchens

• Ensure all products are produced in a timely manner and up to excellent quality standard following the instruction by Head Chef

• Ensure food safety and hygiene standard in the kitchen

• Make sure food quality, portion size, and presentations meet standards

• Maintain cleanliness of the working area and equipment

Requirements:

• 3 - 5 years’ relevant experience in western kitchen setting experience

• Kitchen management experience is required for Chef de Partie

• Candidate with relevant western kitchen experience is preferred, with hotel and group experience is an advantage

• Team player with positive attitude

• Able to work with fast pace & dynamic environment

• Immediate available is an advantage

Working location:

• Sha Tin

Benefits:

• 5-days work / AL from 12 days / Statutory holiday

• New joiner bonus $5,000 / Discretionary bonus / Referral bonus

• Marriage leave / Medical insurance / Full paid sick leave

• Staff discount / Professional training and career development

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now.

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.

Fortnum & Mason Public Limited Company

Job Description

THE HOME OF AFTERNOON TEA IN HONG KONG

Named in honour of Fortnum's address in London's Piccadilly, 181 is a unique dining destination that brings over 300 years - and counting - of food and drink expertise to Hong Kong. Set within Victoria Dockside’s pioneering cultural hub K11 MUSEA, our beautiful bar and dining room serves Afternoon Tea, Fortnum’s most famous pastime, and whether you’re joining us for breakfast, lunch, or dinner, you can expect specially curated seasonal menus and enjoy stunning views of Hong Kong Island across the water.

以Fortnum’s 於倫敦皮卡迪利總店的地址命名—181，位於維多利亞碼頭的K11 MUSEA文化樞紐內獨特的用餐目的地。
我們根據時令啟發，提供精心策劃和創新的菜單。每天提供午餐，下午茶和晚餐。
食客們可以欣賞對面香港島的壯麗景色，讓美食景緻融為一體。

About the Role

We are looking for a Demi Chef de Partie to join our team. In this role, you will:

• Work with the senior team to ensure food is delivered to the highest standard in your section.

• Collaborate with the team to enhance your skills and theirs.

• Regularly check your section for standards, completing all audits and temperature checks.

• Work closely with the Restaurant team to foster a collaborative partnership between front and back of house.

About You

The ideal candidate will have:

• A passion for food and quality ingredients.

• At least one year’s experience at a similar level.

• Excellent food safety standards.

• Strong communication skills and a willingness to learn and grow.

• The ability to work under pressure with good time management skills.

• A customer-focused mindset, taking pride in delighting our clientele.

• Enthusiasm for presenting our exclusive food offerings as a passionate brand ambassador.

Benefits will be as below

5 working days per week (50 hours): 50 hours minimum

16 AL

14 SH

After Probation:

1 Volunteering Day Leave

4 Wellbeing Days Annually

Birthday Day Leave

Wedding Day Leave

Health Insurance (AXA)

End of year discretionary bonus

--

Corporate Discounts

Employee Assistance Program 24/7

Free staff meal

Staff discount

----------------

Staff Discounts (Both Retail and Hospitality)

Hospitality: 25% on dining in 181 with you, your friends & family. Max table of 4.

Retail: 10% on spirits, 25% on wines, 40% on everything else.

-------------------

Total Loyalty Corporate Discounts

-------------------

关于职位

我们正在寻找一位副厨师长（Demi Chef de Partie）加入我们的团队。在此职位上，您将：

• 与高级团队合作，确保您负责的部分食品达到最高标准。

• 与团队合作，提升您的技能和他们的技能。

• 定期检查您的部分是否符合标准，完成所有审计和温度检查。

• 与餐厅团队密切合作，促进前厅和后厨之间的协作关系。

关于您

理想候选人将具备：

• 对食物和优质食材的热情。

• 至少一年相关级别的经验。

• 优秀的食品安全标准。

• 强大的沟通技巧和学习与成长的意愿。

• 在压力下工作的能力和良好的时间管理技能。

• 以客户为中心的思维方式，致力于让我们的客户满意。

• 作为品牌大使，热情展示我们独家的美食。

福利如下

• 每周工作5天（50小时）

• 16天年假（AL）

• 14天公共假期（SH）

  试用期后

• 1天志愿者假期

• 每年4天健康日

• 生日假期

• 婚假

• 企业折扣

• 员工24/7帮助计划

• 健康保险（AXA）

• 年终自由裁量奖金

• 免费员工餐

• 员工折扣

员工折扣（零售和酒店业）

• 酒店业：在181与您的朋友和家人用餐享受25%折扣。最多4人桌。

• 零售：精品酒25%折扣，葡萄酒25%折扣，其他商品40%折扣。

总忠诚企业折扣

关于职位

我们正在寻找一位副厨师长（Demi Chef de Partie）加入我们的团队。在此职位上，您将：

• 与高级团队合作，确保您负责的部分食品达到最高标准。

• 与团队合作，提升您的技能和他们的技能。

• 定期检查您的部分是否符合标准，完成所有审计和温度检查。

• 与餐厅团队密切合作，促进前厅和后厨之间的协作关系。

关于您

理想候选人将具备：

• 对食物和优质食材的热情。

• 至少一年相关级别的经验。

• 优秀的食品安全标准。

• 强大的沟通技巧和学习与成长的意愿。

• 在压力下工作的能力和良好的时间管理技能。

• 以客户为中心的思维方式，致力于让我们的客户满意。

• 作为品牌大使，热情展示我们独家的美食。

福利如下

• 每周工作5天（50小时）

• 16天年假（AL）

• 14天公共假期（SH）

• 1天志愿者假期

• 每年4天健康日

• 生日假期

• 婚假

• 企业折扣

• 员工24/7帮助计划

• 健康保险（AXA）

• 年终自由裁量奖金

• 免费员工餐

• 员工折扣

员工折扣（零售和酒店业）

• 酒店业：在181与您的朋友和家人用餐享受25%折扣。最多4人桌。

• 零售：精品酒25%折扣，葡萄酒25%折扣，其他商品40%折扣。

BAREFOOT SENORITA, INC.

Job Description

About the role

We are seeking an experienced Chef de Partie to join our dynamic team at Barefoot Senorita, Inc., a leading hospitality and tourism establishment located in the vibrant Bonifacio Global City in Taguig City, Metro Manila. As a full-time Chef de Partie, you will play a crucial role in the smooth operation of our kitchen, contributing to the creation of exceptional culinary experiences for our guests.

What you'll be doing

• Overseeing a specific station or area of the kitchen, ensuring consistent and high-quality food production

• Preparing and cooking a variety of dishes according to our menu and recipes

• Maintaining strict adherence to food safety and hygiene standards

• Collaborating with the Head Chef and other kitchen staff to optimise workflow and efficiency

• Mentoring and training junior kitchen staff to enhance their skills and knowledge

• Participating in menu development and testing new recipes

• Maintaining a clean and organised work environment

What we're looking for

• Minimum of 3 years of experience as a Chef de Partie or in a similar role within the hospitality industry

• Strong technical skills in food preparation, cooking, and presentation

• Thorough understanding of food safety regulations and best practices

• Excellent time management and multitasking abilities

• Strong communication and teamwork skills

• Passion for creating high-quality, innovative culinary offerings

• Ability to thrive in a fast-paced, dynamic environment

The Henderson Hospitality Limited

Job Description

About The Henderson

The Henderson is “an icon amongst icons” that ranks eminently amongst the world’s most spectacular urban landmarks. Located at Murray Road, Central, this new 465,000-square-foot super Grade-A office tower is a showcase for health, resilience, smart technology and sustainability.

With an innovative and sustainable design by world-renowned Zaha Hadid Architects, The Henderson echoes the organic beauty of the natural world, reinterpreting the structural forms and layering of a Bauhinia bud ready to blossom.

With its high-tensile steel structure, The Henderson caters for exceptionally wide, light-filled column-free open offices in its typical plans, which offer flexibility and an incomparable level of collaboration for its tenants. The Henderson has received numerous awards and accolades, including the Grand Award (New Buildings Category: Projects Under Construction and/or Design - Commercial) at the Green Building Award 2021, and Platinum Pre-certification in both the WELL Building Standard (WELL) and Leadership in Energy and Environmental Design (LEED). In recognition of its outstanding digital connectivity and advanced smart technology, the project has also been awarded a Platinum certification for both WiredScore and SmartScore.

Be part of our pre-opening team at an exciting new Japanese fine-dining restaurant ! We are looking for passionate individual fluent in Japanese who is ready to contribute to crafting unforgettable dining experiences and shaping our guests’ journey. If you are excited about being part of a fresh venture and sharing the beauty of Japanese culture, we would love to hear from you.

Available positions:

• Chef de Partie

• Sous Chef

• Supervisor

• Assistant Manager

Attractive salary and fringe benefits will be offered to the successful candidates. Please apply with full resume and expected salary.

To know more about The Henderson, please visit https://www.thehenderson.com.hk/

Personal data provided by job applicants will be used for recruitment purpose only.

ORIENTAL OUTREACH MANAGEMENT SOLUTIONS PTE. LTD.

Job Description

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

Key Responsibilities:

• Work with General Manager to lead and operate the Kitchen crew to achieve operational standards established by the Management.

• Manage Kitchen expenditure and compare against established budget.

• Record and verify all transactions of all material from vendors at outlets.

• Prepare and present monthly expenditure report.

• Ensure that kitchen operate at established Operating Level Program Standards, NEA regulations and Management SOP.

• Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and quality.

• To be able to work at different outlets across Singapore.

• Undertake any additional responsibilities assigned by management.

Requirements:

• Only Singaporeans and Permanent Resident may apply due to limited quota.

• Professional Certificate in Culinary.

• Food Safety Level 1 Certified.

• Minimum of 2 years of experience in the F&B industry.

• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.

• Fluency in English and Mandarin as you are required to work with Mandarin speaking customers and colleagues.

What We Offer:

• Competitive salary, with AWS and VB and opportunities for career growth.

• A chance to work with an established brand entering a dynamic new market.

• A collaborative, innovative, and fast-paced working environment.

• 5 days work week with certain weekends off.

• Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!

TORRE LORENZO LEISURE CORPORATION

Job Description

Southern Maligaya Taxi Inc.

Job Description

Job Description:

The Commissary Supervisor is responsible for managing the day-to-day operations of a commissary facility, including food production, inventory control, staff supervision, and compliance with food safety standards. This position ensures efficient operations while maintaining high standards of cleanliness, quality, and customer service. The Commissary Supervisor works closely with management to meet production goals, minimize waste, and ensure adherence to health regulations and company policies.

Key Responsibilities:

• Supervise and schedule commissary staff, including cooks, prep workers, and stock personnel.

• Oversee food preparation and packaging to ensure consistency, quality, and timely delivery.

• Monitor inventory levels and coordinate ordering, receiving, and proper storage of food and supplies.

• Maintain accurate records of production, inventory, and staff attendance.

• Ensure compliance with local, state, and federal food safety and sanitation regulations.

• Conduct regular inspections of kitchen, storage, and equipment to maintain cleanliness and efficiency.

• Train new employees in safety procedures, proper food handling, and operational protocols.

• Address staff concerns and support a productive work environment.

• Implement cost-control measures to reduce waste and increase profitability.

• Communicate effectively with upper management regarding operational updates and challenges.

Qualifications:

• High school diploma or GED required; associate or bachelor’s degree in culinary arts, hospitality, or business is a plus.

• Strong knowledge of food safety standards

• Ability to lead a team, manage multiple tasks, and work in a fast-paced environment.

• Excellent organizational and communication skills.

• Proficiency with inventory management systems and basic computer applications.

Working Conditions:

• Exposure to kitchen equipment, cold storage units, and cleaning chemicals.

• Early morning, evening, weekend, or holiday shifts may be required depending on the operation schedule.

Zaine Skin Cosmetics

Job Description

About the role

We are seeking an experienced Chef to join our talented culinary team at Nori Maki Sushi Bar & Cafe in Imus City, Cavite. This is a full-time position where you will be responsible for preparing and serving exceptional Japanese cuisine to our customers. As a Chef, you will play a vital role in delivering our brand's signature dining experience.

What you'll be doing

• Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, tempura, and traditional entrees

• Ensure consistent high-quality food presentation and taste

• Maintain a clean, organized and safe work environment

• Adhere to all food safety and sanitation regulations

What we're looking for

• Minimum 1 year of experience as a Japanese Chef or in a similar role

• Expertise in preparing a wide range of traditional Japanese dishes

• Strong knife skills and precision in food preparation

• Excellent time management and multitasking abilities

• Commitment to delivering exceptional customer service

If you are a talented Japanese Chef who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity. Click the "Apply Now" button to submit your application.

Chao Phaya Resort Limited

Job Description

ASIAPRO MULTI-PURPOSE COOPERATIVE

Job Description

Qualifications
- Must be a Culinary graduate
- Must be residing in Porac, Pampanga or nearby towns
- Has minimum of 2yrs experience as a chef or any related positions

PRAYA AND MOON Restaurant

Job Description

PRAYA AND MOON Restaurant

Job Description

Chi Samui Resort

Job Description

Marina Bay Sands Pte Ltd

Job Description

Be part of our diverse and inclusive team.

Job Responsibilities

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef

• The management of a section with the assistance of Commis Chefs

• The preparation and cooking of food to the restaurant specific standards

• Development and supervision of the Commis Chef on section

• Awareness and implementation of waste controls

• Section stock control and rotation

• Completion of the cleaning schedule for the kitchen

• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc

• Detailed Knowledge of the full menu

• Team working

• Compliance with legal requirements under the H&S act 1974 and food hygiene

• Adherence to all policies, procedures, standards, specifications, guidelines and training programs

• Reporting of maintenance issues to the relevant parties

• All restaurant and menu standards adhered to at all times

• Food produced to highest standards and to restaurant specification

• Wastage kept to an absolute minimum

• Stock items used in the correct order

• Ability to give a detailed description of all dishes

• All health and safety requirements met and documentation including cleaning schedules and temperature records completed

• Full support given to Sous and Head Chef and colleagues

• Smooth and efficiently run section, tasks completed in a timely manner

• Regular and consistent training, coaching and support given to Commis chefsJob Requirements

Education & Certification

• Diploma/Degree in Culinary Arts/ Pastey or related field preferred

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene and safety certification

• Able to work on rotating shifts, weekends & public holidays

• Demonstrates a full understanding of their role and carries it out in line with their job description

• Works effectively with the rest of the team

• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources

• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions

• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Epicurean Management Limited

Job Description

Responsibilities

• Food production, preparation and presentation with consistent and quality standards

• Ensure courteous, efficient and flexible service that supports the restaurant and bar

Requirements 

• Minimum 1 years relevant working experience 

• Pleasant, passionate about good food and great customer service

• Good team player, self-motivated and versatile

• Well-versed in food hygiene, with relevant qualification is an advantage

Benefits

• 8 Day-Off Per Month 

• 10-14 Days Annual Leave 

• Duty Meal 

• Medical Subsidization 

• Discretionary Bonus  

Interested parties, please send your resume with your current & expected salary to  "Apply Now".

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 months. 

SUNNYCHOICE PTE. LTD.

Job Description

- work in vegan & vegetarian friendly cafe

- help Cook in food preparation and cooking

- help maintain kitchen's cleanliness

- perform other ad hoc duties as assigned by Cook/Management

- annual and medical leave

- uniform provided

- meals provided

- allowance and incentive

- some kitchen exprience preferred

- able to work as a team and follow instructions

- able to work retail hours including weekends & PH

SUNNYCHOICE PTE. LTD.

Job Description

- work in vegan & vegetarian friendly cafe

- help Cook in food preparation and cooking

- help maintain kitchen's cleanliness

- perform other ad hoc duties as assigned by Cook/Management

- annual and medical leave

- uniform provided

- some kitchen exprience preferred

- able to work as a team and follow instructions

- able to work retail hours including weekends

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

• Oversee all kitchen operations to ensure efficient and smooth functioning.
• Implement and maintain kitchen processes, standards, and safety protocols; ensure efficient station workflows, and recommend improvements for better performance.
• Lead and guide the kitchen team to prepare high-quality food aligned with the restaurant's concept.
• Supervise kitchen stations to ensure food is prepared according to recipes and safety standards.
• Perform final quality and presentation checks on dishes to meet menu specifications.
• Manage kitchen inventory, ordering food and supplies based on forecasted demand and verifying delivery quality.
• Maintain consistent food quality by following standard operating procedures (SOPs) in food preparation.
• Investigate and resolve customer complaints related to food quality.
• Ensure cleanliness, sanitation, and proper maintenance of kitchen equipment, while complying with health, safety, and licensing regulations.

Job Requirement

• Diploma in Culinary Arts, Food and Service Management, or Business Management.
• 5 to 8 years of experience in a restaurant kitchen, including supervisory responsibilities.
• Having WSQ Food Safety and Hygiene Certification would be advantageous. 
• Able to work on weekends and public holidays.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.

Sheraton Manila Bay

Job Description

Papa Palheta Pte Ltd

Job Description

Job Responsibilities:
- Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and plating standards of all food items
- Washing of all appliances, utensils, cutting boards, and dishes
- Upkeeping of kitchen cleanliness and personal hygiene at all times
- Restocking of all inventory items
- Any other ad-hoc duties as assigned
Job Requirements:
- No experience required
- 6-days workweek, including weekends and public holidays
- Positive working attitude
- Experience in food preparation and cooking is an added advantage
Salary range: S$1,700 to S$2,000 per month

Papa Palheta Pte Ltd

Job Description

Job Responsibilities:
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
- Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
- Responsible for overall kitchen operations;
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally
- Attention to detail is essential
- Self-motivated and good people skills
- Innovative and creative
Salary Range: S$2200 to S$2800 monthly

AM THUC VIETNAM

Job Description

We are a Modern Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef

· Managing and oversee daily operations and ensure compliance to operations standards and procedures

· Excellent knowledge of ingredients, cuisine & cooking methods across vietnamese cuisine.

· Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances

· Plan weekly schedule planning and daily team floor plan

· Maintain safety requirements in the restaurant

· Handles customers' feedback promptly

TGH Grillhouse Restaurant

Job Description

We are looking for a talented and passionate Pizza Chef to join our team. As a Pizza Chef, you will be responsible for preparing high-quality pizzas that meet our restaurant’s standards. You will work with fresh ingredients, a variety of pizza styles, and traditional pizza-making techniques to create an exceptional dining experience for our guests. You will also be responsible for maintaining a clean and organized kitchen, ensuring food safety standards, and working efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and cook pizzas to order using traditional pizza-making techniques.

• Ensure the dough is prepared correctly, and toppings are assembled as per customer requests.

• Operate pizza ovens, ensuring the pizza is cooked to perfection.

• Maintain cleanliness and organization in the kitchen, including the pizza station.

• Follow recipes and adjust preparations based on customer preferences or special requests.

• Monitor inventory and ingredient levels to ensure timely ordering of supplies.

• Adhere to food safety and hygiene standards at all times.

• Collaborate with other kitchen staff to ensure timely and efficient service.

• Maintain a positive attitude and provide excellent customer service.

• Ensure high-quality food is consistently produced, meeting our restaurant's standards.

Qualifications:

Experience:

• Proven experience as a pizza chef or in a similar kitchen role.

• Familiarity with operating pizza ovens (wood-fired, gas, or electric).

• Experience with dough-making, sauce preparation, and pizza assembly.

• Knowledge of various pizza styles is preferred.

Skills:

• Ability to create and bake pizzas quickly while maintaining high-quality standards.

• Strong attention to detail and organization.

• Knowledge of food safety, kitchen hygiene, and sanitation practices.

• Ability to work in a high-pressure, fast-paced environment.

• Strong communication skills and the ability to work well with a team.

Education:

• High school diploma or equivalent required; formal culinary education or training is a plus.

Physical Requirements:

• Ability to stand for long periods and work in a hot, fast-paced kitchen environment.

• Ability to lift heavy items, such as large pizza trays or bags of flour, as needed.

Personal Traits:

• Passionate about food and pizza making.

• Strong work ethic and a positive attitude.

• Ability to work well in a team and contribute to a collaborative kitchen environment.

• Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays.

The Vikings Group

Job Description

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).
• Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
• Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
• Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
• Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
• Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in Menu Development: Contribute to menu planning and recipe development as needed.
• Experience as a Line Cook or similar role in a high-volume kitchen.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work efficiently under pressure and in a fast-paced environment

ST VENTURE EMPLOYMENT AGENCY

Job Description

Responsibilities

• Prepare and cook different type of seafood according to the orders from customers
• Assist the Head Chef in culinary operations and seafood recipe
• Ensure the quality and standard of cooking is in accordance with the recipe standards
• Monitor hygiene, food safety, workplace sanitation and cleanliness in the restaurant
• Able to do food presentation(seafood), seafood recipe and some kitchen skills
• Able to place orders from supplies and control the seafood cost
• Perform other ad-hoc task as required

Requirements

• Minimum 1 year of experience is required for this position
• Able to work under pressure
• Able to prepare and cook good seafood dishes
• Good knowledge in food safety and hygiene standards
• Preferably attained the Basic Food Hygiene Certificate

Please send an updated resume to stvea888@gmail.com if you want to apply for this position

Sam Tan (Reg. No: R1100072)
ST Venture Employment Agency (EA License No: 09C5583)

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
• Detailed Knowledge of the full menu
• Team working
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

• Diploma/Degree in Culinary Arts/ Pastey or related field preferred

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene ad safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Srisun Express

Job Description

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include:

• To cook varieties of North and South Indian traditional dishes.
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Actively participatein the kitchen training, including on the job training and support junior staffs and trainess in the development.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
• Staff meal provided.
• Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp 93883802 to arrange for interview.

Lubuds F&B Group

Job Description

Responsibilities :
• Prepare and serve sushi, sashimi, and other Japanese dishes in accordance with restaurant standards
• Monitor and ensure smooth operations of the sections appointed
• Maintain excellence customer service with guests

Requirements:
​​​• 3 years' F&B experience in a high end and chic Japanese restaurant
​​​• Willing to work with Japanese Chef
• Strong interpersonal skills and excellent organizational 
• Positive attitude with teamwork mindset
​​​• Basic command of Japanese
​​​• Less experience candidates will be consider as Junior Sushi Chef

Location : Tsim Sha Tsui

Being a caring company, we offer attractive salary & benefits as follows:：

• Attendance Bonus
• Performance bonus
• Monthly Tips 
• Free Meals
• Discretionary Bonus
• 6 Days Monthly Leave 
• 12-day Annual leave or above
• 14 days of Statutory Holidays
• Marriage Leave 
• Birthday Leave
• Birthday Coupon
• Staff Discount
• Excellent Promotion Opportunity
• On - Job Training

Shangri-La Singapore

Job Description

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie (Western Banquet) to join our team!

As a Chef De Partie (Western Banquet), we rely on you to:

• Oversee the daily preparation and production of all dishes, ensuring that they are prepared according to standard recipes and portion sizes.
• Maintain high standards of food hygiene, safety, and sanitation in the kitchen, following all HACCP guidelines and local health regulations.
• Conduct regular taste tests and plate presentations to maintain quality standards and uphold the reputation of the establishment.
• Ensure that all dishes leaving the kitchen meet the highest standards of taste, texture, and appearance.
• Assist in managing the kitchen's inventory, ensuring that all necessary ingredients are available for daily production.
• Monitor food cost and portion control to reduce waste and maintain cost efficiency.

Shangri-La Singapore partners with the Employment and Employability Institute (e2i) under the Talent Attraction Programme, to grow the talent pool for the Hospitality industry. Career Switchers are also welcome.

Ida M Limited

Job Description

Trattoria Felino Wanchai Ship Street

Responsibilities:
 

• Responsible for the restaurant section. 

• To assist head chef oversee the daily running of the kitchen.

• Working as part of a team to achieve high standards of food.

• Maintaining a high standard of personal hygiene and cleanliness within the kitchen.

Requirements:

• Proven working experience in the F&B industry is preferred

• Basic knowledge of wine and food matching

• Excellent interpersonal skills

• Able to work in the fast-paced environment

• Location: Wanchai

Employee Benefits:

• Medical Insurance

• Paid Sick Leave

• Marriage Leave

• Compassionate Leave

• Career Growth Opportunities

• 2 days day-off weekly

• 13 days Annual Leave

• Staff meal

• Staff Discount

• Bonus

Marriott International

Job Description

Nikkei Group of Restaurants

Job Description

Job description
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation, and the ability to create an exceptional dining experience for our guests. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, maintaining a clean and organized kitchen, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities:
Prepare and serve a variety of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards.
Select, prepare, and handle ingredients, ensuring the freshness and quality of all fish and other raw materials.
Maintain an organized and clean sushi station, following health and safety regulations.
Work with other kitchen staff to ensure smooth and efficient kitchen operations.
Plate and present dishes in an aesthetically pleasing manner, paying attention to details.
Monitor inventory levels of ingredients and communicate with the kitchen manager for replenishment.
Provide exceptional customer service, engaging with guests when appropriate to enhance their dining experience.
Ensure all food preparation is consistent with the restaurant’s standards and customer expectations.
Adhere to food safety, sanitation, and hygiene practices at all times.

Qualifications:
Proven experience as a Sushi Chef or similar role in a restaurant setting.
In-depth knowledge of Japanese cuisine and sushi-making techniques.
Strong knife skills and an eye for detail.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and team collaboration skills.
Strong understanding of food safety and cleanliness protocols.

Tung Lok Millennium Pte Ltd

Job Description

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Tung Lok Millennium Pte Ltd

Job Description

Responsibilities:

• Uphold the standards of food presentation, production and portioning
• Maintain daily mise-en-place and prepare ingredients
• Have full knowledge of all menu items, daily highlights and promotions
• Keep up to date with the new products, recipes and preparation techniques
• Perform day-to-day kitchen activities efficiently
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Able to work independently and lead a team of kitchen staff
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Tung Lok Millennium Pte Ltd

Job Description

Responsibilities:

• Ensuring the food preparation areas are clean and hygienic
• Ensure highest level of personal hygiene
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-portioning of readymade desserts
• Preparation of various fruit food items
• Packing and organising of cooked and uncooked food
• Disposing of rubbish
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Leading a team of cooks and trainee to execute day to day operations
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Ole! Fnb Pte. Ltd.

Job Description

Ole! Fnb Pte. Ltd. is hiring a Full time Grill Chef (grillardin) role in Ang Mo Kio, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $2,600 per month

Role Description

This is a Full time on-site role for a Specialty Grill Chef at Steak Grill located in Singapore. The Grill Chef / Cook will be responsible for preparing and grilling steaks, ensuring high food quality and consistency, and maintaining a clean and organized kitchen.

Qualifications

• Knowledge of culinary techniques and practices

• Knowledge on western sautéed techniques, frying and grill is preferred

• Disciplined, strong focus on quality of food served and speed of cooking

• Experience in a similar role or culinary training

• Ability to work in a fast-paced environment and under pressure

• Attention to detail and creativity in food preparation

• Organized and initiative for mise en place

Marriott International

Job Description

ALICE BOULANGERIE (RCS) PTE. LTD.

Job Description

*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Description:

-Report to Chef De Cuisine/Sous chef

-In charge of managing daily operations and restocking mise en place

-Handles ordering of food for savoury menu items

-Assist with R&D that align with the restaurant concept

-Assist in plating up special event meals as assigned

-Cooks & provide staff meal to the whole team

-Oversee food inventory, quality and ordering

Supervise and monitor the consistency of food standards in kitchen

-Maintain basic kitchen hygiene as well as personal hygiene.

- Proficient in the use of software system to input ingredients usage/wastage

-Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean

-Perform any other ad-hoc duties assigned by Company / team leader

Job Requirements:

-With minimum of 4 years of relevant experience

-Must be able to communicate well with team members

-Able to report on food wastages and know basic costing of food ingredients for the menu

-Prefers to hold a recognized Basic food hygienic certification

-Food safety and hygiene practice in food handling

-Able to work weekends and public holidays

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes in the assigned section
• Maintain a clean, organized, and well-stocked workstation throughout the service
• Supervise and train Demi Chefs and Commis, ensuring they adhere to recipes, techniques, and hygiene standards
• Inform the Sous Chef of stock requirements at the end of each service, ensuring adequate supplies for the next shift
• Ensure that all dishes are prepared and presented to the restaurant’s standards of quality and consistency
• Monitor and manage portion sizes and ingredient usage to control food costs and reduce waste

Requirements

• Minimum of 2-4 years of experience in a professional kitchen, with experience in fine dining or Michelin-starred kitchens preferred
• Strong culinary skills and a deep understanding of various cooking techniques
• Ability to manage and supervise a team, ensuring smooth operations in the section
• Excellent organizational skills, with the ability to maintain cleanliness and order in the workstation
• Previous experience in supervising junior staff (Demi Chefs and Commis) is an advantage
• Ability to work efficiently under pressure, maintaining high standards during busy service periods
• Knowledge of food safety, hygiene regulations, and best practices in kitchen operations
• Fluent in oral and written English is an advantage
• Candidate with less experience will be considered as Demi Chef/ Commis

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Giorgio Armani Hong Kong Ltd

Job Description

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section
• Maintain cleanliness, organization, and readiness of the workstation at all times during service
• Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation
• Support the Chef de Partie by completing prep work and managing ingredient inventory in the section
• Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment
• Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie

Requirements

• Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant
• Experience in assisting senior chefs and working within a team
• Basic culinary skills, including food preparation and cooking techniques
• Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie
• Strong attention to detail, particularly with regard to food presentation and hygiene standards
• Good organizational skills, with the ability to maintain a clean and organized workstation
• Ability to follow instructions and communicate effectively with the kitchen team
• Fluent in oral and written English is an advantage

We offer a comprehensive benefits package

• 8 dayoff per month
• 17 days Public Holiday
• 12-15 days Annual Leave
• Meal Allowance
• Discretionary Bonus
• Life and Medical Insurance
• Staff Purchase Discount
• Marriage Leave
• Maternity Leave
• Paternity Leave

Interested parties please attach your full resume with current and expected salary and your availability to the application.

All information will be kept in strict confidence and will be used for employment related purpose only. 

Ami and Wood Ear

Job Description

The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.

Requirements:

• 3 years' culinary experience in hotels or western restaurants
• Well-versed in kitchen hygiene, creative, self-motivated and service-oriented
• A good team player with strong communication skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Sunday Off (except for festive dates)
• Competitive Salary (HK$21,000 or above)
• Meal Allowance (~HK$1,200)
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please email to

hrs@gd-group.hk or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.ami-woodear.hk/

Personal data collected will be used for recruitment purposes only.

__________________________________________________________________________________________________________________________

員工福利 Benefits

• 醫療津貼 Medical Insurance
• 牙科保險/福利 Dental Insurance
• 膳食津貼 Meal Allowance
• 員工折扣優惠 Staff Discount
• 晉升機會 Promotion
• 在職培訓 On-the-job training
• 侍產假 Paternity Leave

薪金 Salary

• $21,000 - $25,000 月薪 / Monthly li >

行業 Industry

• 保健 Health Care

工作種類 Job Category

• 餐飲 (客務) Catering (Guest Relations)
• 餐飲 (餐廳經理 / 餐廳主任 / 餐廳部長) Catering (Restaurant Manager / Supervisor / Captain)
• 款待 / 酒店 (客戶服務) Hospitality / Hotel (Customer Service)
• 款待 / 酒店 (客戶關係) Hospitality / Hotel (Guest Relations)
• 款待 / 酒店 (其他) Hospitality / Hotel (Others)

工作地點 Location

• 中環 Central

經驗要求 Experience

• 3 年或以上 / years or above

Gain City Group of Companies

Job Description

Key Responsibilities:

• Conduct live cooking demonstrations at megastore, events, supermarkets, or online platforms.
• Engage and educate the audience about ingredients, cooking techniques, and nutritional benefits.
• Showcase specific products, brands, or recipes in an appealing and informative manner.
• Maintain a clean and organized cooking station throughout the demonstration.
• Interact with attendees, answer questions, and provide cooking tips.
• Follow food safety and hygiene standards.
• Set up and pack down cooking stations, including sourcing ingredients and managing equipment.
• Collaborate with marketing teams or event organizers to enhance audience engagement.
• Provide samples or tastings when applicable.
• Ad-hoc duties as informed by Manager/HOD.

Requirements:

• Minimum 1 year of experience working in a restaurant.
• Basic Local/Western/International cuisine.
• Able to work in a team-based & fast paced environment.
• High hygiene standard and Food Safety certified.

Working Location:

Sungei Kadut

• Free shuttle Bus from Choa Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut.

Note:

• Only shortlisted candidates will be notified.

Nextbeat Singapore Pte. Ltd.

Job Description

・$2,500 (Basic)

・5 days/44 hours（Rotating Shift）

・OT will be fully paid (Expected gross salary can be $2,700-$4,000) Depends on the total hours of OT

・Multiple Locations

・Japanese Cuisine

＜Responsibilities＞

• Responsible for cooking and food preparation in a timely manner and according to the established Standard        Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Manage food preparation activities, like washing and cooking of rice, cutting of vegetables and meat

• Prepare ingredients as per standard recipes

• Cleaning of food preparation areas and kitchen equipment

• Monitor food quality, products expiry date, and update stock opening date

• Practise Clean As You Go to ensure work area is clean, tidy and organized

• Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements

＜Requirements＞

1. Has an interest in Japanese cuisine and cooking
2. Positive attitude, enthusiastic personality & a fast learner
3. Independent, self-initiated, and able to work in a team environment

 

＜Benefits＞

• Attractive Sales Incentives

• Year-End Performance Bonus

• $800 Referral Incentives

• Annual Medical Benefit - $300.00

• Dental Benefit - $100.00

• Staff Meal / Uniform Provided

• Annual Leave of 10 days, additional 1 day per year of service
 

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

ILLO'S GROUP

Job Description

- Food Preparation
- Stocking - Receiving and storing food supplies and kitchen equipment
- Keeping work areas clean, organized and tidy
- Adhering to food safety and sanitation guidelines.
- Assisting the head chef with their tasks, such as supervising other kitchen staff, ensuring food is cooked to the required standards, and troubleshooting any issues in the kitchen.