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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Dempsey Resource Management Inc.

Job Description

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Roost Stop Restaurant

Job Description

1. Food Preparation
Prepare ingredients and season food before grilling, including marinating meats and vegetables.
Ensure the grill is preheated and ready before starting cooking.
Set up and maintain the grilling station with necessary tools (e.g., tongs, spatulas, thermometers)
2. Cooking
Grill various food items (meats, seafood, vegetables, etc.) to order while ensuring the correct temperature and doneness.
Monitor and adjust grill heat as needed to ensure consistent cooking.
Follow recipes, portion sizes, and cooking times to ensure high-quality food.
4. Cleaning and Maintenance
Clean and sanitize the grill, utensils, and other equipment after each shift.
Follow proper food safety and sanitation practices in line with health regulations.
Ensure that the grill and surrounding work area remain organized and safe.
5. Working with Kitchen Staff
Coordinate with other kitchen staff to ensure the timely preparation of dishes.
Communicate with servers to ensure that orders are filled correctly and on time.
Collaborate with other cooks and staff to maintain a smooth workflow.

Greenwood Fish Market

Job Description

Key Responsibilities:

• Prepare and manage dishes in the Asian kitchen.
• Ensure all ingredients are fresh and properly stored.
• Maintain high standards of food presentation and quality.
• Oversee kitchen helpers and guide them in their tasks.
• Ensure cleanliness and hygiene in the cold kitchen area.

Qualifications:

• Proven experience as a Chef de Partie or similar role.
• Expertise in Asian kitchen techniques and seafood preparation.
• Strong attention to detail and creativity in food presentation.
• Ability to work efficiently in a fast-paced environment.
• Good leadership and communication skills.

Greenwood Fish Market

Job Description

Key Responsibilities:

• Prepare and manage dishes in the Asian kitchen.
• Ensure all ingredients are fresh and properly stored.
• Maintain high standards of food presentation and quality.
• Oversee kitchen helpers and guide them in their tasks.
• Ensure cleanliness and hygiene in the cold kitchen area.

Qualifications:

• Proven experience as a Chef de Partie or similar role.
• Expertise in Asian kitchen techniques and seafood preparation.
• Strong attention to detail and creativity in food presentation.
• Ability to work efficiently in a fast-paced environment.
• Good leadership and communication skills.

Greenwood Fish Market

Job Description

Key Responsibilities:

• Prepare and manage dishes in the Asian kitchen.
• Ensure all ingredients are fresh and properly stored.
• Maintain high standards of food presentation and quality.
• Oversee kitchen helpers and guide them in their tasks.
• Ensure cleanliness and hygiene in the cold kitchen area.

Qualifications:

• Proven experience as a Chef de Partie or similar role.
• Expertise in Asian kitchen techniques and seafood preparation.
• Strong attention to detail and creativity in food presentation.
• Ability to work efficiently in a fast-paced environment.
• Good leadership and communication skills.

Greenwood Fish Market

Job Description

Key Responsibilities:

• Prepare and manage dishes in the Asian kitchen.
• Ensure all ingredients are fresh and properly stored.
• Maintain high standards of food presentation and quality.
• Oversee kitchen helpers and guide them in their tasks.
• Ensure cleanliness and hygiene in the cold kitchen area.

Qualifications:

• Proven experience as a Chef de Partie or similar role.
• Expertise in kitchen techniques and seafood preparation.
• Strong attention to detail and creativity in food presentation.
• Ability to work efficiently in a fast-paced environment.
• Good leadership and communication skills.

Tana Development (Singapore) Pte Ltd/CoCoICHIBANYA

Job Description

Restaurant Operations

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and food quality standards.
• Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
• Accountable for food cost management
• Control food cost and usage by following proper storage procedures, standard recipes and waste control procedures
• Training of kitchen personnel in safe operation of all kitchen equipment
• Ensure cleanliness and sanitation being practiced
• Perform administrative duties
• Execute plans and instructions from the management

Quality Assurance & Control

• Overall in charge for food quality, cooking standards & hygiene standards
• Improve kitchen productivity and work process flow

People Management

• Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
• Conduct appraisals professionally to track and measure staffs’ performance
• Manage kitchen staff productivity, work schedule and responsibilities

Interested parties please drop your email to coco.recruit@gmail.com or WhatsApp to 87167049

Nextbeat Singapore Pte. Ltd.

Job Description

Working hours: 5 day work week | 44 hours work week
10:30-15:00 / 17:30-22:30

We are seeking passionate and dedicated individuals to join our culinary team as Junior Chefs or Chefs. Whether you are an experienced professional or new to the culinary world, we welcome you to be part of our dynamic kitchen.

Key Responsibilities:

1)Food Preparation and Cooking:
Assist in the preparation and cooking of various Japanese dishes, ensuring adherence to our high standards of quality and presentation.

2)Plating and Presentation: Collaborate with the team to plate dishes attractively, maintaining consistency with our restaurant's aesthetic.

3)Inventory Management: Support in monitoring stock levels, placing orders for ingredients and supplies as needed to ensure seamless kitchen operations.

4)Sanitation and Cleanliness: Maintain cleanliness and organization of your designated work area, including washing dishes and sanitizing surfaces, in compliance with health and safety regulations.

Qualification and Requirements

1)Experience: 

Previous experience in Japanese cuisine is advantageous but not mandatory. We provide training for candidates eager to learn and grow in this specialty.

2)Skills: 

Basic culinary skills with a keen interest in Japanese cooking techniques and traditions.
 

3)Attributes: 

Strong work ethic, attention to detail, and the ability to work collaboratively in a fast-paced environment.

EA License Number: 22C1267
EA Personnel: R22110252
 

Greenwood Fish Market @Quayside Isle

Job Description

Greenwood Fish Market @Quayside Isle is hiring a Full time Chef De Partie role in Southern Islands, Southern Islands. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,500 - $2,900 per month

Key Responsibilities:

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards

• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant

• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients

• Controlling food costs and ordering supplies as needed

• Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

• 1+ years of experience as a Chef de Partie in a busy kitchen environment

• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes

• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment

• Excellent leadership and communication skills, with the ability to motivate and manage the team

• Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail

• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant

1-Group (Singapore)

Job Description

We are looking for a professional Demi / Chef De Partie to be in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Responsibilities:

“You’ll need to be able to lead and work as a team.”

• Assist Head Chefs with creation and preparation of Western cuisine.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Ensuring highest quality of food served in the appropriate time frame.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Other ad-hoc duties as requested.

Job Requirements:

• Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining;
• With Western Cuisine preparation experience will add advantage;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holidays.

Shaka Island Paradise Ventures Inc

Job Description

The Kitchen Supervisor for the Pizza Station is responsible for overseeing the daily kitchen operations focused on pizza preparation and quality. This includes supervising kitchen staff, ensuring food safety compliance, maintaining inventory, and upholding service and quality standards. The ideal candidate should have experience in pizza-making, strong leadership skills, and a commitment to cleanliness, efficiency, and customer satisfaction.

Key Responsibilities:

1. Supervision & Operations

• Oversee daily operations of the pizza station and coordinate with other kitchen stations

• Assign duties to kitchen staff and ensure efficient workflow

• Monitor food prep and ensure consistency, taste, and presentation of pizzas

2. Food Quality & Safety

• Maintain cleanliness and sanitation standards in line with company and local regulations

• Conduct regular checks on food storage, preparation, and holding temperatures

• Ensure compliance with hygiene and food safety protocols

3. Inventory & Supplies

• Monitor stock levels of ingredients (e.g., dough, sauces, cheeses, toppings)

• Coordinate with the purchasing team to ensure timely restocking

• Reduce wastage through proper inventory control and portioning practices

4. Training & Development

• Train new and existing staff on pizza preparation techniques and kitchen standards

• Conduct performance evaluations and provide feedback and coaching to team members

• Foster a collaborative and motivated kitchen environment

5. Reporting & Communication

• Submit daily kitchen reports (inventory, prep lists, incident logs, etc.)

• Work closely with the Store Manager and BOH lead to address operational concerns

• Participate in regular team meetings and contribute to kitchen improvements

Qualifications:

• Proven experience as a Kitchen Supervisor or Lead Cook, preferably in a pizza or Italian concept

• In-depth knowledge of pizza preparation, dough handling, and oven operations

• Familiarity with kitchen equipment and food safety standards (ServSafe or equivalent is a plus)

• Strong leadership, organizational, and multitasking skills

• Ability to work under pressure and in a fast-paced environment

• High school diploma or culinary certificate preferred

Work Schedule & Conditions:

• Willing to work on weekends, holidays, and extended hours when needed

• Physically fit and capable of standing for long periods

• Able to work in hot and fast-paced kitchen conditions

Elemen F&B Pte Ltd

Job Description

Elemen F&B Pte Ltd is hiring a Full time Kitchen Assistant role in Downtown Core, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• No experience required for this role
• Working rights required for this role
• Expected salary: $2,200 - $2,800 per month
• This role is an urgent hire

🧂🥄 Helping the Kitchen Run Smoothly , be the Backbone of the Kitchen 🥘🚿

Islandwide location

Main Job Duties and Responsibilities:

• Prepare and serve food & beverage item

• Comply with company’s SOP when preparing of product to achieve the product’s GP profit target.

• Deliver quality products and services to meet the expectations of customers.

• Upkeep the facility to ensure the outlet is well maintained.

• Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.

• Responsible to check and tally inventory.

• You will be required to faithfully perform the duties of the position in which you are engaged in and any other duties that may be assigned to you from time to time.

• Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.

AH HAO- 6586066095

Marriott International

Job Description

Bread 'N Better Pte. Ltd.

Job Description

Job Description

1. Perform simple shaping, portioning and placing items on trays for baking.

2. Perform basic cutting tasks for baked items (e.g., cutting loaves, slicing cakes).

3. Apply simple decorations to cakes and pastries under the guidance of chefs.

4. Assist with packaging and labeling baked products for distribution.

5. Maintain cleanliness and organise of workstation.

6. Support chefs in ingredient preparation and handling equipment as needed.

7. Other ad-hoc duties / project assigned by Superiors.

Job Requirement

1. Basic understanding of bakery production and preparation processes.

2. Basic understanding of food safety and hygiene practices.

3. Ability to perform repetitive tasks with attention to detail.

4. Willingness to learn new skills and assist in various production tasks.

5. Good communication and teamwork skills.

6. Ac-hoc work arrangement.

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations
• Evaluate BOH staff
• Motivate staff
• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations
• Ensure food safety procedures
• Ensure cleanliness of station
• Check the accuracy of BOH forms
• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers
• Always aware of current stocks
• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff
• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level
• Education? Passion for food and people is our priority.
• Math Skills? We'll teach you what you need to know.
• Gender? All are welcome.
• Appearance? Your warmth and authenticity shine the brightest.
• Communication? Respect and kindness are our languages.
• Love for people? Absolutely essential.

Intertek Testing Services (S) Pte Ltd

Job Description

Job Description & Requirements

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

HABIBIA CORPORATION

Job Description

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
• Detailed knowledge of the full menu 
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed 
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

• Diploma in Culinary Arts / Pastry 

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.

Other Prerequisite

• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Dynasty Teppanyaki Buffet Corporation

Job Description

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations

• Evaluate BOH staff

• Motivate staff

• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations

• Ensure food safety procedures

• Ensure cleanliness of station

• Check the accuracy of BOH forms

• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers

• Always aware of current stocks

• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff

• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

Dempsey Resource Management Inc.

Job Description

Requirements:
Previous experience in a supervisory role within the food and beverage industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of health and safety regulations related to food service.
Excellent problem-solving and customer service skills.
Flexibility to work evenings, weekends, and holidays as needed.
Basic computer skills for managing schedules and inventory.
High school diploma or equivalent; additional training in hospitality is a plus.

Responsibilities:
Supervise and coordinate dining staff to ensure efficient service.
Handle customer inquiries, complaints, and special requests professionally.
Ensure compliance with health and safety regulations and company policies.
Train new employees and provide ongoing support to existing staff.
Monitor inventory levels and coordinate with suppliers as needed.
Oversee cleanliness and organization of the dining area.
Assist in scheduling shifts and managing staff attendance.
Work closely with kitchen staff to ensure timely food service.

Dempsey Resource Management Inc.

Job Description

Requirements:
Previous experience in a supervisory role within the food and beverage industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of health and safety regulations related to food service.
Excellent problem-solving and customer service skills.
Flexibility to work evenings, weekends, and holidays as needed.
Basic computer skills for managing schedules and inventory.
High school diploma or equivalent; additional training in hospitality is a plus.

Responsibilities:
Supervise and coordinate dining staff to ensure efficient service.
Handle customer inquiries, complaints, and special requests professionally.
Ensure compliance with health and safety regulations and company policies.
Train new employees and provide ongoing support to existing staff.
Monitor inventory levels and coordinate with suppliers as needed.
Oversee cleanliness and organization of the dining area.
Assist in scheduling shifts and managing staff attendance.
Work closely with kitchen staff to ensure timely food service.

Lucky Flame Group Limited

Job Description

Chef De Partie

Two-And-A-Half Street

Sai Ying Pun

At Two-And-A-Half Street we believe in creating an experience which is memorable for our guests, with delicious coffee, great food and legendary service. We are looking for an CDP to join our growing team. This is an exciting position for individuals looking to grow into a leadership role.

Responsibilities:

• Assist the Head Chef in daily kitchen operations and food preparation
• Oversee and mentor junior chefs and kitchen staff
• Ensure high standards of food quality, presentation, and consistency
• Maintain a clean, safe, and organized kitchen environment, adhering to hygiene and safety standards
• Assist in inventory management, stock control, and supplier orders
• Ensure efficient coordination during busy periods to meet service deadlines
• Maintain and manage the stock control of food and materials for daily usage

You must be:

•        Punctual and reliable 
•        Hard-working 
•        Friendly and extremely customer-focused   
•        Available in early hours on some days (starting at 6 am) 

Benefits: 

•        7 annual leaves + 14 statutory holidays 
•        Meals provided + free coffee 
•        Monthly staff awards with cash bonus
•        Staff discounts 
•        Shop opening hours 06:30 - 18:30

SUPER OCEAN PACIFIC PTE. LTD.

Job Description

No Experience in F&B are welcomed – we’ll train the right person!

Salary: $1,700 – $2,100/month

Work Week: 5 days/week

Location: 404 Telok Blangah Road, Singapore

Meals provided

Responsibilities include:

Preparing ingredients

Assisting chefs in daily cooking operations

Maintaining cleanliness and hygiene

Receiving and organizing supplies

Marriott International

Job Description

Luxury Hotels & Resorts (Thailand) Ltd.

Job Description

Marriott International

Job Description

THE FIREWOKZ GRP PTE. LTD.

Job Description

Tachihara Singapore Pte. Ltd.

Job Description

Job Description

Responsible for the daily preparation of food items at the designated station
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the restaurant/Head Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite daily perishable & dry supplies for his respective station if necessary
Understand and know the proper usage all equipment in station and responsible for cleanliness & maintenance of them
Weigh flour and other ingredients to prepare dough
Shape dough to prepare different types of pastries
Responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and other baked goods for the following day
Any ad hoc duties assigned

Job Requirements

Min. Primary Certificate in Basic Food & Beverage preparation
To possess SFA's Food Hygiene CertificatE
Must have kitchen experience
Passion in bakery goods
Part time position available min 4-5 days weekly. $12.50/hr

Spark Culinary Concepts Inc

Job Description

Key Responsibilities:

- Food Preparation & Production: Oversee daily food production based on recipe specifications, portioning standards, and volume targets. Ensure all dishes and ingredients meet quality, consistency, and presentation standards.

- Recipe Execution & Quality Control: Follow standard recipes, SOPs, and preparation timelines. Conduct regular taste and quality checks before food is packed or distributed

- Inventory Management: Monitor stock levels of raw ingredients and prepared items. Coordinate with the purchasing team for requisitions and deliveries. Minimize food waste through proper storage and portioning

- Hygiene & Sanitation Compliance: Enforce strict adherence to food safety standards and DOH regulations. Maintain a clean, organized, and sanitary commissary kitchen at all times.

- Team Supervision & Training: Supervise kitchen staff and train them on kitchen procedures, safety, and quality control. Delegate tasks effectively while ensuring productivity and accuracy in execution.

- Product Development & R&D Support: Assist with food tasting and new product trials for café menu development. Provide feedback on recipe feasibility for large-scale preparation.

- Coordination with Café Operations: Work closely with the Operations and FOH team to ensure timely and accurate dispatch of products. Adjust production plans based on demand, event schedules, or special requests.

La Malifeta Vermuteria

Job Description

La Malifeta Vermuteria is hiring!

We´re looking for a kitchen assistant for a new vermouth and tapas bar at Song Wat. Small space, with 25 pax max seating capacity.

Workdays are from Wednesday to Sunday (5 days/week), from 11.00AM to 10.30PM (Wednesdays from 11.00AM to 08.00PM). Start date ASAP, with training provided.

Candidates may hold Thai or Burmese nationality, but must have a valid passport and visa to work in Thailand.  A good level of Thai and English language is required.

BENEFITS:

• salary based on experience
• Service charge included
• Tips
• Daily food allowance
• Training provided
• private medical insurance

Feel free to get in touch if you are interested or have further questions. You can write to lamalifetavermuteria@gmail.com 

The Vikings Group

Job Description

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).
• Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
• Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
• Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
• Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
• Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in Menu Development: Contribute to menu planning and recipe development as needed.
• Experience as a Line Cook or similar role in a high-volume kitchen.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work efficiently under pressure and in a fast-paced environment

OLIVIA RESTAURANT PTE. LTD.

Job Description

As the Chef de Partie of the Company, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:

1. Produce all items relating to the menu to the establishment standards to satisfy customers'

expectations.

2. Maintain a high standard of hygiene and health and safety.

3. Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.

4. Ensure a strict control on food waste and reporting any waste in the correct procedure.

5. Ensure a correct standard of stock rotation, making sure food products are used prior to the best

before date.

6. Ensure all portion controls are strictly adhered to.

7. Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.

8. Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.

9. Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.

10. Ensure a close professional working relationship with other members of staff at all times.

11. Ensure the kitchen is secure, clean and safe before going off shift.

12. Produce recipes and costing in conjunction with the Executive Chef or Sous Chef as required, assisting to maintain that monthly profit margins are met.

13. Attend all team briefs as required.

14. Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

15. Perform miscellaneous job-related duties as assigned

Working Location: 55 Keong Saik Road

OLIVIA RESTAURANT PTE. LTD.

Job Description

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.

Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as accommodating and advising clients with special requests and demands.

Duties:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Assess quality control and adhere to restaurant service standards.
• Carry out any other duties as required by management.

Working Location: 25 Harper Road

Spa Esprit Group Pte Ltd

Job Description

Millennium & Copthorne International Limited

Job Description

Position Summary

Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure that the food quality, presentation is consistently maintained and SOPs are strictly followed. The individual has to assist in food ordering during the absence of the Sous Chef.

Responsibilities

• Prepare daily food preparation works and execute the food orders in a timely and sequential order
• Coordinate and supervise the flow of assignments of Demi Chef and Cooks to ensure efficient and smooth food production and service
• To control and record food spoilage, minimize wastages, exercise portion control, and menu presentation
• Assist in function events and coordination with service team on menu set up, and timely replenishment throughout function event

Siam Chaophraya Holdings Company Limited

Job Description

Marriott International

Job Description

Private Advertiser

Job Description

This position will serve as the private chef to a senior diplomat at their official diplomatic residence. 

Responsibilities:

• Prepare multi-course luncheons and dinners for an international audience, including business executives, high-level government officials, and diplomatic corps, closely following any dietary requirements. 
• Plan menus for official receptions taking place at the diplomatic residence.
• Prepare daily meals for diplomat’s family. 
• Prepare invoices for food expenses.
• Perform other duties as assigned.

Requirements: 

• Broad knowledge of and passion for Western and local cuisine.
• Demonstrated creativity and initiative in the preparation and presentation of formal meals. 
• Commitment to high quality cooking standards using fresh seasonal ingredients. 
• Ability to budget, track expenses, and control inventory. 
• Minimum 3 years of culinary experience in a restarunt, hotel, or catering. 
• Fluent spoken and written English.

Interested applicants should email Resumé and Employment history. 

to HROSingapore@state.gov  Attn: Chef 2025

Baguio Mountainscapes, Inc.

Job Description

The Vikings Group

Job Description

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).
• Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.
• Station Management: Ensure efficient operation of the station, including inventory management and cleanliness.
• Supervise Junior Staff: Train and guide junior kitchen staff or line cooks working at the station.
• Maintain Standards: Uphold food safety, hygiene, and quality standards at all times.
• Collaborate with Team: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in Menu Development: Contribute to menu planning and recipe development as needed.
• Experience as a Line Cook or similar role in a high-volume kitchen.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to work efficiently under pressure and in a fast-paced environment