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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Kopitiam Investment Pte Ltd

Kopitiam is a leading name in the local food service management industry. Our outlets are reputed for providing a comfortable, modern dining experience along with the authentic taste of local and international fare - all at competitive prices.

Job Description

Assist daily back-of-house operations, ensuring smooth service, guest satisfaction, and operational efficiency. Supervise kitchen staff, maintain service standards, enforce hygiene and safety protocols, and support the development of a high-performing team.

Responsibilities

• Prepare and cook menu items at a consistently high standard, focusing on your assigned station.

• Mentor and guide junior chefs, encouraging skill development, accountability, and a growth mindset.

• Ensure all dishes are prepared according to recipes, presentation standards, and portion control guidelines.

• Assist in maintaining kitchen efficiency, workflow, and organization at your station.

• Collaborate with Sous Chefs to improve recipes, menu offerings, and operational processes.

• Monitor stock levels at your station, assist in inventory management, and minimize waste.

• Adhere to health, safety, and sanitation regulations, maintaining a clean and safe working environment.

• Support the kitchen team during busy periods, stepping in to assist other stations as needed

Requirements

• Proven experience as a Chef de Partie, preferably in a senior or lead role.

• Culinary diploma or equivalent qualification.

• Strong knowledge of Japanese cuisine and other relevant culinary techniques is highly advantageous.

• Ability to lead, mentor, and motivate junior staff.

• Excellent time management, communication, and teamwork skills.

• Experience in high-volume kitchens is a plus.

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS) is Asia’s premium lifestyle destination resort located on Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, Singapore Oceanarium and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are seven unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS has been named “Best Integrated Resort” since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.

Job Description

The Demi Chef supports the Chef de Partie in overseeing daily culinary operations within the assigned section. This role ensures consistent food quality, adherence to hygiene and safety standards, and contributes to delivering an exceptional dining experience through efficient kitchen execution. 

Key Responsibilities 

Culinary Operations  

• Assist the Chef de Partie in the preparation, cooking, and presentation of menu items in accordance with established recipes and standards.  

• Ensure consistency in taste, quality, portioning, and presentation of dishes.  

• Support mise en place preparation and ensure operational readiness for service.  

Food Safety & Hygiene  

• Maintain high standards of cleanliness, organisation, and sanitation of work areas and kitchen equipment.  

• Ensure compliance with food safety regulations, HACCP guidelines, and workplace safety standards.  

• Promote a hygienic, safe, and accident-free working environment at all times.  

Service Excellence & Team Collaboration  

• Contribute to delivering outstanding guest satisfaction through quality food production and efficient service support.  

• Work collaboratively with team members to ensure smooth kitchen operations during service periods.  

• Support cost control initiatives, including proper stock handling and minimizing food wastage. 

Requirements 

• Certificate in Culinary Skills or equivalent professional qualification. 

• Minimum 2 years of relevant culinary experience.  

• Good knowledge of F&B products and kitchen operations.  

• Ability to work independently as well as in a team environment 

Resorts World at Sentosa Pte Ltd

Resorts World Sentosa (RWS) is Asia’s premium lifestyle destination resort located on Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, Singapore Oceanarium and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are seven unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS has been named “Best Integrated Resort” since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific’s travel industry.

Job Description

Job Summary

The Chef de Partie (Asian BBQ) supports the kitchen operations by preparing, cooking, and presenting dishes within the Asian BBQ section. This role ensures food quality, consistency, and hygiene standards are met, while assisting in daily operations, training junior staff, and maintaining a smooth kitchen workflow.

Key Responsibilities

Culinary Operations

• Prepare and cook menu items in the Asian BBQ section according to established recipes and standards.

• Maintain consistency in taste, quality, and presentation of dishes.

• Assist in daily kitchen operations, including mise en place, food preparation, and service execution.

• Support menu planning and contribute ideas for seasonal or special dishes.

People & Teamwork

• Supervise and train junior kitchen staff, fostering a positive and collaborative work environment.

• Ensure smooth communication and coordination between kitchen sections.

Food Safety & Standards

• Uphold hygiene, safety, and sanitation practices in compliance with HACCP standards.

• Ensure all equipment and work areas are maintained in clean, working condition.

• Assist in maintaining stock control and minimizing wastage.

Quality & Guest Experience

• Strive to exceed guest expectations through consistent food quality.

• Uphold brand standards and contribute to a positive dining experience.

Required Qualifications

• Certificate in Culinary Skills, GCE ‘O’ Level, or equivalent qualification.

• Minimum 4 years of relevant experience in Asian BBQ cuisine.

• Experience in high-volume 5-star hotels, multi-outlet resorts, or Michelin/Black Pearl restaurants is an advantage, with exposure to high-end dining, attention to detail, and quality execution.

• Good interpersonal, communication, and supervisory skills.

• Knowledge of HACCP and food safety practices.

• Basic proficiency in Microsoft Office applications.

AAPC (Thailand) Limited

Job Description

Navera Phuket - MGallery Collection

Job Description

Navera Phuket - MGallery Collection

Job Description

Khalsa Restaurant Pte Ltd

Job Description

Company Overview

Khalsa Restaurant Pte Ltd is a Singapore-based group of restaurants established since 1996, seeking dedicated individuals for various roles. We welcome all age groups, with or without experience, fostering a supportive work environment.

Job Summary

Khalsa Restaurant Pte Ltd seeks an experienced Chef to prepare high-quality dishes, lead kitchen operations, and uphold food safety and hygiene standards.

Responsibilities

• Prepare and cook menu items precisely according to company recipes and quality standards to ensure consistent taste and presentation
• Plan and develop new dishes and menu offerings to enhance customer satisfaction and menu variety
• Monitor food stock levels regularly and place timely orders to maintain inventory and avoid shortages
• Supervise and guide kitchen staff daily to ensure efficient operations and adherence to standards
• Maintain kitchen cleanliness and hygiene in strict compliance with food safety regulations to ensure a safe working environment
• Ensure proper storage and handling of ingredients to preserve freshness and prevent contamination
• Minimize food wastage and control kitchen costs through effective resource management
• Coordinate with management to plan and execute catering events and special functions smoothly

Required competencies and certifications

• Proven experience as a Chef in a restaurant, catering, or food service environment
• Knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to work effectively in a fast-paced environment
• Strong leadership and team management skills to direct kitchen staff
• Knowledge of food safety and hygiene regulations
• Willingness to work weekends, public holidays, and shift schedules as required

Preferred competencies and qualifications

[None stated]

Other Information

Benefits

• Competitive salary package
• Meals provided
• Annual leave and medical benefits
• Career growth opportunities
• Friendly and supportive working environment

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Just Recruit Singapore Pte Ltd

At Just Recruit, we connect people with the right opportunities. We believe success happens when the right person is placed in the right role, creating growth for both employers and job seekers. Over the years, we have built strong partnerships with corporates across industries and supported countless individuals in advancing their careers. Whether you are a job seeker or an employer, Just Recruit is here to make every connection count.

Job Description

Kitchen Assistant (Food Preparation & Packing)

Job Responsibilities:

• Prepare basic food items including washing, peeling, chopping, and cutting of raw ingredients, as well as simple cooking tasks

• Perform cooking duties such as frying noodles, steaming items (e.g. bao), cutting vegetarian dishes, and food portioning

• Pack cooked food and meals according to established standards

• Assist in preparing and packing tea break items and beverages

• Conduct pre-cooking checks, prepare ingredients for upcoming meals, and ensure proper labelling and FIFO (First-In-First-Out) storage practices

• Maintain cleanliness of the kitchen, equipment, and work areas, adhering to clean-as-you-go practices

• Operate kitchen equipment safely and comply with food safety and hygiene SOPs at all times

• Demonstrate a positive learning attitude and contribute to continuous improvement initiatives

Job Requirements:

• Willing to learn, hardworking, responsible, and disciplined

• Comfortable working in a fast-paced kitchen environment

• Carry loads of at least 10 kg

• Able to stand for extended hours (up to 8 hours)

Salary & Benefits:

• Basic Salary: $2,295

• AWS Allowance: $192 (included in monthly salary)

• Flexible Benefits Allowance: $25

Leave & Medical Benefits:

• Annual Leave: 14 days

• Family Care Leave: 4 days

• Medical Leave: 14 days

• Outpatient Medical: Co-payment of $5

Additional Benefits:

• Linkpoints: $100 per quarter

• Transport claim provided for early morning shifts (4:00 AM / 5:00 AM)

• Performance Bonus: Based on individual and company performance

How to Apply

Interested candidates, please click “Apply Now” and submit your updated resume.
We regret that only shortlisted candidates will be contacted.

Gan Wei Sheng Winson (R1985054)

Just Recruit Singapore Pte Ltd (EA12C6295)

YK MANPOWER PTE. LTD.

Job Description

• Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.

• Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.

• Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.

• Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.

• Constantly assesses freshness, presentation and temperature of food served.

Sake Labo Pte. Ltd.

Job Description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade

• Work Schedule: 5 workdays, 44 hours per week

• Sign-on bonus (Terms and conditions apply)

• Staff incentive program

• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Assist in daily kitchen operations, ensuring consistent food quality and safety standards.

• Supervise food preparation and manage inventory, stock orders, and regular stock takes.

• Ensure proper food storage, cleanliness, and adherence to hygiene protocols.

• Inspect supplier deliveries for quality and support junior staff through training and guidance.

• Promote a positive, collaborative, and efficient kitchen environment.

REQUIREMENTS

• Min. of 2 years of experience in kitchen setting.

• Min. secondary school education with 'O' level passes

• Able to start work immediately or within a short notice period would be preferred

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to rec••••@hedonismhospitality.co with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.

JOBSEEK HR CONSULTANCY PTE. LTD.

Job Description

Job Description & Requirements

We are seeking an experienced Chinese Cuisine Cook to join our team.

Responsibilities:

• Prepare and cook a variety of Chinese dishes according to company recipes and standards.
• Ensure food quality, taste, and presentation are consistently maintained.
• Monitor food preparation and kitchen operations to ensure efficiency.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Manage inventory and assist in stock ordering when required.
• Work closely with kitchen staff to ensure smooth daily operations.

Requirements:

• Able to independently handle wok cooking and high-volume meal preparation.
• Knowledge of food safety and kitchen hygiene practices.
• Able to work on weekends and public holidays when required.
• Able to work in a fast-paced kitchen environment.
• Team player with a positive working attitude.

Papa Bear Singapore Pte. Ltd.

Job Description

Job Responsibilities：

- Prepare various types of dumplings and pastries according to the menu standards, ensuring consistent taste and quality

- Maintain cleanliness and hygiene in the production area to meet food safety standards

- Assist in inventory management by using raw materials efficiently and minimizing waste

- Complete dumpling production tasks on time according to order demands

- Support other kitchen operations to ensure smooth workflow

Job Requirements:

- Ability to work in a fast-paced and physically demanding kitchen environment

- 5.5-days work , Willingness to work in shifts, including weekends and public holidays

- Strong focus on food safety, hygiene, and maintaining high product quality and speed

- Prior experience in handmade dumpling preparation is preferred

SJQ (SG) GROUP PTE. LTD.

Job Description

Chinese Restaurant Chef (Stir Fry & Hotpot)
Salary $3,000 to $4,000

• Responsible for handling all stir-fry and hotpot orders in the restaurant.
• Be the backbone of our kitchen operations, ensuring every dish leaves the kitchen worthy of our ancestral recipes.
• Chop, slice, and dice with precision—every ingredient plays its part in our hotpot harmony.
• Master the art of broth—our secret recipes need your careful attention and loving stir.
• Keep your station spotless and organised, because cleanliness is next to hotpot-liness.
• Work in tandem with our service leaders to ensure a seamless flow from kitchen to table.
• Embrace the heat and hustle of the kitchen with a smile—our team spirit is as warm as our broth.

Others:

• Align culinary activities with Corporate Strategy.
• Address guest and internal customer complaints efficiently.
• Excellent teamwork skills.
• Manage inventory and maintain operating equipment.
• Evaluate market trends to stay competitive.
• Identify opportunities to increase business awareness.
• Implement and monitor brand standards.
• Ensure culinary staff collaborate with other departments.
• Maintain hygiene standards and equipment care.
• Ensure adherence to company rules and regulations.
• Adhere to company policies and procedures.

Experience:

• Minimum 1 year in Chinese restaurant, espcially in Sichuan cuisine and Hotpot.

Why You'll Love It Here:

• Indulge in delicious staff meals.
• We value your rest, so you'll enjoy all the statutory leave entitlements.
• Taste the fruits of your labour with staff dining privileges.
• Be recognized for your hard work through our company reward scheme.

Hit that APPLY button or send us your resume at sjq•••••@gmail.com. Don't forget to mention your start date and expected salary range.

Sodexo Singapore Pte Ltd

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Job Description

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and Sous Chef.
• Attend weekly service meetings to improve and enhance service level.
• Recording temperature for all refrigerators and Daily Cooking core temperature.
• Responsible to ensure that all menu items are available in service areas throughout service times.
• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
• Performs any other duties as directed by the Sous Chef and Unit Manager.

Holywell Hill Limited

Job Description

We are looking for an ambitious and experienced chef to lead our kitchen team and design our new destination food program from the ground up.

What we’re looking for:

• A Creative Partner: Someone with the vision to craft a menu that complements our signature cocktail program.

• Proven Experience: A background in high-end dining, with the ability to manage staff and maintain top-tier kitchen operations.

• Experience-Minded: You don’t just cook—you create experiences that make guests travel across the city just to dine with us.

A. SUNSET OPERATIONS PTE. LTD.

Job Description

Company Introduction

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

Located atop of Capital Tower, SUSHISAMBA brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views, along with intimate private dining rooms and the exclusive SAMBAROOM, a concept that brings together SUSHISAMBA’s signature ethos of fun-dining with high-energy parties that span from sundown till late.

We are looking for a Demi Chef who will be responsible for effectively and efficiently preparing sushi dishes as per recipes to sustain consistency of sushi section as assigned from superiors

Day to Day Responsibilities

• Assist CDP in his day to day preparation

• Follow directions in helping to prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

• Handles a wide range of raw fish and other ingredient.

• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

• Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

• Prepare food activities, like boiling rice

• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

• Regularly taking inventory of food supplies and other products

• Perform other duties as requested.

Communication & Working Relationships

• Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment.

Knowledge, Skills, and Experience

• Minimum 2-3 years of japanese, western culinary experience in similar positions in a high-volume restaurant or luxury hospitality environment.

• Good communications and interpersonal skills

• Handles multiple priorities and works under stress

• Requires WSQ Basic Food Hygiene Certificate or equivalent

• Maintains all international standards of health guidelines for food preparation and safety

• Covering different shifts and working during public holidays

• Standing for long hours
  

EVER BEST CONSULTANTS PTE. LTD.

Job Description

Responsibilities

• Manage and supervise a specific kitchen section

• Prepare and present dishes according to standard recipes and quality guidelines.

• Ensure consistency in taste, portioning, and presentation.

• Assist in menu execution and daily kitchen production.

• Monitor stock levels for the assigned section and request supplies when needed.

• Maintain cleanliness, hygiene, and food safety standards in the workstation.

• Guide and support junior kitchen staff in daily tasks.

• Ensure timely preparation and smooth kitchen workflow during service.

Requirements

• Experience in a professional kitchen environment.

• Good knowledge of food preparation techniques and kitchen operations.

• Ability to work in a fast-paced environment.

• Strong attention to detail and consistency.

• Ability to follow instructions and work as part of a team.

• Commitment to food safety and hygiene standards.

BOWMAN EXPAT SOLUTIONS PTE. LTD.

Job Description

Canteen/ Kitchen Assistant (Travel company)

6 work days, 9am-6pm, Joo Koon, $1800-$2500

Responsibilities & Requirement:

• Preparation of ingredients for cooking.  
• Assist cook in all related tasks, including simple cooking (if required).
• To assist in canteen/counter service (if required).
• Singaporean only may applied

Interested applicants, please click apply button or email resume : veu•@thebowmangrp.com

We regret that only shortlisted candidates will be notified.

By submitting your personal information and/or resume, you are deemed to consent to Bowman Expat Solution Pte. Ltd. to collect, use and disclose your personal information and/or resume to prospective employers/companies for the purposes of employment.

0 COMPROMISE RECRUITMENT PTE. LTD.

Job Description

Job Description & Requirements
Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。

Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。

Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。

Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。

Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。

EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)
EA Personnel Name: HE YA
EA Personnel No: R24124237

Marriott International

Job Description

KMJS EMPIRE PTE. LTD.

Job Description

Responsibilities

• Manage and supervise a specific kitchen section

• Prepare and present dishes according to standard recipes and quality guidelines.

• Ensure consistency in taste, portioning, and presentation.

• Assist in menu execution and daily kitchen production.

• Monitor stock levels for the assigned section and request supplies when needed.

• Maintain cleanliness, hygiene, and food safety standards in the workstation.

• Guide and support junior kitchen staff in daily tasks.

• Ensure timely preparation and smooth kitchen workflow during service.

Requirements

• Experience in a professional kitchen environment.

• Good knowledge of food preparation techniques and kitchen operations.

• Ability to work in a fast-paced environment.

• Strong attention to detail and consistency.

• Ability to follow instructions and work as part of a team.

• Commitment to food safety and hygiene standards.

JING CHEN EATING HOUSE PTE. LTD.

Job Description

• support their colleagues to ensure that the kitchen functions efficiently.
• expect to have a dynamic job that typically includes early morning or late-night shifts.
• to maintaining a clean and organised work area,
• ensuring that customers receive high-quality meals in a safe and hygienic environment.

MBf Taylors Limited

Job Description

Key Responsibilities

• Prepare and cook menu items according to standard recipes

• Plan menus and develop new dishes

• Ensure food quality, taste, and presentation meet standards

• Manage kitchen operations and maintain cleanliness and hygiene

• Control food costs and manage inventory

• Supervise and train kitchen staff

• Ensure compliance with food safety regulations

• Coordinate with other departments as needed

• Perform other duties as assigned

Qualifications

• Diploma or degree in Culinary Arts or related field

• Proven experience as a Chef or similar role

• Knowledge of food preparation techniques and kitchen operations

• Strong leadership and team management skills

• Good understanding of food safety and hygiene standards

• Ability to work under pressure in a fast-paced environment

• Creativity and passion for cooking

• Good communication skills

• Good command of spoken and written English

Working at Royal English Programme Banchang

Private Advertiser

Job Description

**Key Responsibilities:**
1. Prepare and cook menu items in accordance with established recipes and standards.
2. Adhere to food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
3. Utilize culinary techniques to enhance the flavor and presentation of dishes.
4. Plate and present dishes in an appealing manner to ensure customer satisfaction.
5. Manage inventory levels and assist with ordering supplies as needed.
6. Operate kitchen equipment efficiently and safely.
7. Handle food with care to prevent contamination and ensure freshness.
8. Demonstrate attention to detail in all aspects of food preparation and service.

**Required Skills and Qualifications:**
1. Strong knowledge of cooking techniques and culinary practices.
2. Familiarity with food safety standards and sanitation procedures.
3. Ability to plate and present dishes creatively.
4. Basic understanding of inventory management principles.
5. Proficiency in operating kitchen equipment.
6. Experience in food handling and preparation.
7. Excellent attention to detail and organizational skills.
8. 0-1 years of relevant work experience.
9. No formal education required.

Search Personnel Pte Ltd

Search Personnel is an established, leading and reputable recruitment company that brings effective services to individuals and organisations with a sense of urgency and commitment.

Job Description

• Position : Kitchen Chef (Dim Sum / Noodle & Dumpling Preparation)

• Location : Pasir Panjang – Mapletree Business City

• Working hours : Monday to Friday | 45 hours per week

• Salary (commensurate with experience) : Salary Up to $4,500 + Variable Bonus + Annual Leaves + Dental Benefits + Birthday Leave + Medical Benefits

• Duration : Permanent

• Industry : Food & Beverage

Main Responsibilities:

• Prepare and cook fresh hand-pulled noodles, dumplings, and/or dim sum items at the noodle stall.

• Perform live cooking or food preparation in front of customers when required.

• Handle dough preparation, noodle pulling, dumpling wrapping, steaming, boiling, and related cooking duties.

• Support daily food preparation and production based on menu rotation.

• Ensure food quality, taste, presentation, and portioning meet company standards.

• Maintain cleanliness and hygiene of the work station, kitchen equipment, and food preparation area.

• Follow food safety, hygiene, and workplace safety requirements.

• Assist with stock preparation, ingredient handling, and other kitchen duties when required.

• Be flexible to support hand-pulled noodle or handmade dumpling preparation upon request.

Requirements:

• Experienced in La Mian, handmade dumplings, dim sum, or Chinese cuisine.

• Able to prepare noodles, dumplings, or dim sum independently.

• Comfortable working in a fast-paced kitchen or food stall environment.

• Able to support menu rotation and live cooking when required.

Email to: chl••@searchpersonnel.com.sg

***We do not charge our candidates any referral fee nor bind them with any contract.***

Chloe Ong

Deputy Consulting Director (APAC)

Reg no.: R22105510

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.

HAN & TEO PRIVATE LIMITED

Job Description

Job Responsibilities

• Assist with daily stall operations and customer service.
• Take customer orders and handle payments.
• Prepare ingredients and assist in food preparation.
• Maintain cleanliness and hygiene of the kitchen and stall area.
• Refill ingredients and stock as needed.
• Wash utensils, equipment, and food preparation areas.
• Follow food safety and hygiene standards.
• Support the team in ensuring smooth daily operations.

• No experience required; training will be provided.
• Positive attitude and willingness to learn.
• Able to work in a fast-paced environment.
• Responsible, punctual, and hardworking.
• Able to work weekends and public holidays when required.
• Prior experience in F&B is an advantage but not necessary.

Epicurean Management Limited

Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining

Job Description

Responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation

• Ensure high standards of food quality, presentation, and consistency

• Maintain a clean, safe, and organized kitchen environment, adhering to hygiene and safety standards

• Ensure efficient coordination during busy periods to meet service deadlines

Requirements 

• Minimum 1 to 3 years relevant working experience

• Pleasant, passionate about good food and great customer service

• Good team player, self-motivated and versatile

• Well-versed in food hygiene, with relevant qualification is an advantage

• Fluent in both oral English and Chinese

• Immediate availability is preferred

Benefits

• 8 Day-Off Per Month 

• 10-14 Days Annual Leave 

• Duty Meal 

• Medical Subsidization 

• Discretionary Bonus  

Interested parties, please send your resume with your current & expected salary to  "Apply Now".

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within Our Group. Unsuccessful applications will be destroyed after 6 months. 

Compass Group Hong Kong Ltd

Compass Group Hong Kong Ltd.,

Job Description

Job Responsibilities:

• Food Preparation: Assist in the preparation and cooking of dishes according to recipes

• and standards set by the executive chef, Head Chefs , senior sous and Sous chefs

• Station Support: Support the sous chefs & the Chef de Partie in managing a specific

• kitchen station, ensuring all tasks are completed efficiently and effectively.

• Ingredient Handling: Assist in receiving, storing, and rotating food products to ensure

• freshness and minimize waste.

• Quality Assurance: Maintain high standards of food quality and presentation, conducting

• regular taste tests and inspections.

• Kitchen Hygiene: Adhere to strict sanitation and safety guidelines, keeping the kitchen

• Team Collaboration: Work closely with other members of the kitchen team to ensure

• smooth operations during service periods.

• Training and Development: Participate in training sessions and workshops to enhance

• culinary skills and knowledge.

• Ad-hoc duties as assigned by chef in-charge
  
  Job Requirements:

• At least 1-2 years of relevant work experience in the related field

• Customer-service oriented personality

• Proactive, friendly and pleasant characteristics

• Able to communicate skills and team player

• Cheerful and self-motivated with positive working attitude

We offer an attractive remuneration package and excellent career prospects to the right candidate.

If you are interested in joining us, please send your full resume with academic qualifications, work experience, availability, present and expected salary by clicking APPLY NOW button.

Compass Group Hong Kong is an Equal Opportunities Employer. All applications and enquiries will be handled in the strictest confidence and personal data collected will be used for recruitment purposes only. All the applicant contact details will be kept for 6 months only.

Unlisted Collection

Unlisted Collection is the umbrella brand of hotelier and restaurateur Loh Lik Peng, bringing together a collection of boutique hotels and restaurants in Singapore, Shanghai, Sydney, London, Dublin, and County Cork. Each venue is housed in a carefully restored heritage building, blending historic charm with cutting-edge design and modern hospitality.

Job Description

Chef de Partie

Appetite, Singapore

Appetite is looking for a curious and collaborative Chef de Partie to join our kitchen team.

At Appetite, we don’t need the perfect résumé.

We are looking for the curious ones, the career changers, and the people who do not quite fit the usual mould—those who care deeply about food, ideas, and the way a meal can make people feel.

Yes, it’s an open kitchen, but we cook like no one’s watching. Come and learn how to sound like yourself on a plate.

Our menus are created by the whole team and change frequently. Everyone’s opinion counts, and ideas can come from anywhere.

If you think there’s more to cooking than what you’ve experienced so far, this job is for you.

Your role

As Chef de Partie, you will manage a section while contributing to the development and daily rhythm of the kitchen.

You will:

• Organise your section’s mise en place, preparation and service

• Cook with consistency, care and attention to detail

• Contribute ideas to dishes, menus and tastings

• Adapt confidently as the menu develops and changes

• Monitor ingredient quality, storage, stock and waste

• Work closely with the whole team to deliver a smooth service

• Guide and support junior chefs within your section

• Maintain high standards of organisation, hygiene and food safety

Who we are looking for

You may be an experienced Chef de Partie, a Demi Chef ready to step up, or someone whose path into cooking has been less conventional.

You should bring:

• Strong fundamental cooking and knife skills

• Curiosity about ingredients, techniques and ideas

• The ability to organise and manage a section

• Creativity balanced with discipline and consistency

• Composure and adaptability during service

• A collaborative approach and respect for the whole team

• Openness to feedback, experimentation and continued learning

Experience in a fine-dining kitchen is helpful, but it is not everything. We value individuality, curiosity, teamwork and the willingness to contribute.

What we offer

• A five-day working week

• Competitive salary based on experience

• Medical insurance coverage

• Birthday leave

• Employee dining discounts across all Unlisted Collection restaurants

• Opportunities for career progression within Appetite and the wider organisation

• The opportunity to contribute directly to frequently changing menus

• Exposure to culinary research, diverse ingredients and global food traditions

• A creative and collaborative environment where every team member has a voice

About Appetite

Appetite brings together a kitchen, record lounge and art gallery to create a different kind of community across boundaries.

Our kitchen is a centre for culinary research and an intimate, experimental dining experience. The menu evolves frequently, drawing inspiration from a global perspective, partner farms and the ideas of the team.

It is a place to cook, question, contribute and develop a voice of your own.

Private Advertiser

Job Description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant’s standards

• Ensuring the food preparation areas are clean and hygienic

• Ensure food quality, consistency, and presentation meet company standards

• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations

• Packing and organising of cooked and uncooked food

• Leading a team of cooks and trainee to execute day to day operations

• Ensure adherence to portion control and minimize food waste

• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred

• Strong understanding of cooking methods, ingredients, and kitchen equipment

• Able to perform spilt shift, work on weekends and public holidays

• Ability to work under pressure in a fast-paced environment

• Physical stamina to stand for long periods

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude and strong communication skills

Private Advertiser

Job Description

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches

• Assist with mise en place and daily food preparation

• Ensure that all food is prepared in a timely manner and meets quality standards

• Follow recipes and presentation specifications as set by the kitchen

• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards

• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)

• Maintain cleanliness of kitchen equipment and workstations

• Support the kitchen team in daily operations and contribute to a positive team environment

• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred

• Able to perform spilt shift, work on weekends and public holidays

• Ability to work in a fast-paced environment

• Physical stamina to stand for long periods

• Passion for food and willingness to learn

• Team player with a positive attitude and strong communication skills

Private Advertiser

Job Description

Responsibilities:

• Assist in the preparation and cooking of menu items under supervision

• Follow kitchen procedures and recipes to ensure consistency and quality

• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards

• Properly store food items and assist in stock rotation

• Support the team with preparation tasks like chopping, portioning and plating

• Assist with cleaning duties and washing dishes when required.

• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred

• Knowledge of various cooking methods, ingredients, equipment, and procedures

• Able to perform spilt shift, work on weekends and public holidays

• Ability to work in a fast-paced environment

• Physical stamina to stand for long periods

• Passion for food and willingness to learn

• Team player with a positive attitude and strong communication skills

dnata Singapore Pte Ltd

dnata is a leading global air and travel services provider. In Singapore, the company serves more than 50 airline customers with a team of 1,500 highly-trained employees, offering ground handling, cargo, and flight catering services at Changi Airport.

Job Description

Summary

You are required to have experience working in the F&B industry and have a proven track record in your area of specialization.

Duties and Responsibilities

• Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities.

• Prepare meals as directed and according to recipe, menu specification and expected standard.

• Attend to any last-minute additional meal order or menu changes due to flight delay.

• Assist Sous Chef and Production Chef during Food Presentation.

• Ensure all prepared foods are properly labelled with Day Sticker.

• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.

• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.

• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.

• Ensure staffs adhere to safety rules and regulation practices.

• Coordinate with the Housekeeping staff on the Kitchen cleaning timing schedules.

• Ensure food temperatures are within standard limits.

• Provide training, supervise and assign job to staff.

• Monitor and check staff attendance against roster and work schedule.

• Minimize wastage and optimize stock level of raw materials and ingredients.

• Monitor stock level of raw materials and products in the cold room or freezer

• Submit wastage and spoilage report to Production Chef and check and ensure weight of meals is prepared according to specifications.

• Plan and order dry store items ahead actual requirement.

• Conduct stock check of Airline float stocks and submit report to Dry Store.

• Conduct daily cold room/freezer/equipment inspection.

• Undertake any other duties assigned by immediate superior.

• Ensure compliance with all workplace safety, security, and health policies and procedure

• Perform any ad-hoc duties as assigned by the reporting manager or department head

Requirements

• Minimum 2 years of experience in culinary operations

• Must have a comprehensive culinary background in a specific cuisine

dnata Singapore Pte Ltd

dnata is a leading global air and travel services provider. In Singapore, the company serves more than 50 airline customers with a team of 1,500 highly-trained employees, offering ground handling, cargo, and flight catering services at Changi Airport.

Job Description

Summary

You are required to have experience working in the F&B industry and have a proven track record in your area of specialization.

Duties and Responsibilities 

• Prepare Mise-en-place and food items in accurate and standard portion and quantities.

• Prepare meals as directed and according to recipe, menu specification and expected standard.

• Attend to any last-minute additional meal order or menu changes due to flight delay.

• Assist Sous Chef and Production Chef during Food Presentation.

• Ensure all prepared food is properly labelled with Day Sticker.

• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.

• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.

• Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.

• Ensure staffs adhere to safety rules and regulation practices.

• Coordinate with the Housekeeping staff on the Kitchen cleaning timing schedules.

• Monitor and ensure food temperatures are within standard limits and provide training, supervise and assign job to staff.

• Monitor and check staff attendance against roster and work schedule.

• Minimize wastage and optimize stock level of raw materials and ingredients.

• Monitor stock level of raw materials and products in the cold room or freezer.

• Submit wastage and spoilage report to Production Chef.

• Check and ensure weight of meals is prepared to specifications.

• Plan and order dry store items ahead actual requirement.

• Conduct daily cold room/freezer/equipment inspection.

• Raise Work Requisition and liaise with Facilities & Flight Kitchen Engineering Department (FE) on breakdown of equipment or damaged facilities.

• Undertake any other duties assigned by immediate superior.

• Conduct daily cold room/freezer/equipment inspection.

• Ensure compliance with all workplace safety, security, and health policies and procedure

• Perform any ad-hoc duties as assigned by the reporting manager or department head

Requirements

• Minimum 3 years of experience in culinary operations

• Must have a comprehensive culinary background in a specific cuisine

YK MANPOWER PTE. LTD.

Job Description

Food Quality

• Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.

• Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.

• Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.

• Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.

• Constantly assesses freshness, presentation and temperature of food served.

Private Advertiser

Job Description

Job Summary

We are seeking passionate and dedicated Baker to join our team. In this role, you will be responsible for preparing and producing a variety of bakery products while maintaining high standards of quality, consistency, and food safety.

Key Responsibilities

• Prepare, bake, and finish bread, pastries, cakes, and other bakery products according to established recipes and procedures

• Ensure all products meet company standards for quality, taste, consistency, and presentation

• Perform dough preparation, mixing, proofing, shaping, and baking processes

• Maintain cleanliness and hygiene of the bakery work area in accordance with food safety and sanitation standards

• Monitor inventory levels of ingredients and supplies, and minimize wastage

• Operate and maintain baking equipment safely, reporting any malfunctions or maintenance issues promptly

• Support daily bakery and outlet operations as required

Requirements

• Relevant experience in baking, pastry production, or the F&B industry is preferred

• Training will be provided for candidates with a strong interest in baking and willingness to learn

• Able to work rotating shifts, including early mornings, weekends, and public holidays

• Comfortable standing for extended periods

• Positive attitude, reliable, and able to work well in a team environment

How to Apply

Interested applicants are invited to apply the advertisement and our team will contact you as soon as possible.

Private Advertiser

Job Description

Working area: Lavender

Working hours:

* 6-day work week

* 11:00am – 11:00pm (12 hours per day)

* Off day on weekday

Job Description

* Assist in food preparation and kitchen operations

* Maintain cleanliness and hygiene in the kitchen

* Support chefs with daily kitchen duties

* Ensure food safety standards are followed

Requirements:

* Minimum 1 year experience as Kitchen Assistant or in F&B kitchen

* Valid food hygiene certificate

* Able to communicate in bilingual language is an advantage

* Responsible, hardworking, and able to work in a fast-paced environment

Marriott International

Job Description

Marriott International

Job Description

Paris Baguette Singapore Pte. Ltd.

SPC Group's aspiration for a happier world through bread started from a small bakery in Korea in 1945. The path which SPC Group has followed is the history of commitment and innovation for an honest taste that makes the world a happier place. With continuous R&D and creative marketing, our brands, Samlip, Shany, Paris Baguette, Baskin Robbins, and Dunkin' Donuts, have become undisputable market leaders in Korea.

Job Description

· Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.

· Assist in the preparation, baking and presentation of all baked items.

· Keep up to date with the current promotions and new items in

the menu.

· Ensure that procedures for suppliers, equipment, and work areas

are in compliance to the established standards.

· Assist in keeping food wastage to minimum, through correct product measurement.

· Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.

· Maintain the kitchen cleanliness.

· Ensure that food hygiene and safety standards are maintained

and comply.

· To adhere to kitchen SOPs.

· Report on time, in proper uniform and grooming standard.

· Maintain good personal hygiene as well as high work and safety standards in the workplace.

· Assist in dishwashing duties as and when required.

· Execute any other duties as assigned.

Benefits

· Staff Discount

· Medical Benefits

· Career Progression

· Performance Incentive Bonus

· Flexi-Health Benefits

· Birthday Vouchers

The Other Room Pte Ltd

Job Description

TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

General Duties & Responsibilities:

• Knowledge of the preparation SOPs, ingredients and par level of food items.
• To support Bartenders and the rest of Operations team members at the outlet.
• Assist with back bar & kitchen opening and closing procedures. Tasks will range and not be limited at preparing foods, welcome drinks, specials, garnishes, setup bar stations, food stations and restocking all par levels for food ingredients and home-made ingredients.
• Maintenance of the outlet hygiene and cleanliness standards.
• Ensure that all standard recipes, SOPs and standards are followed in the service process.
• Ensure that all glassware is clean and is kept in good working order and used only for the purpose for which it was ended.
• Polishing and washing of equipment and tableware.
• Any other duties may be assigned from time to time.

TJP VAULT PTE. LTD.

Job Description

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Among other things:

Gain first-hand experience in the F&B industry alongside events, and parties.

Experience the exhilarating process of setting up new outlets from start to finish #accomplishment

Here, you matter!

Description:

1. Maintain a team-oriented personality with strong people management skills;

2. Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;

3. Assist the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance;

4. Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;

5. Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;

6. Actively respond to and handle guest problems and complaints;

7. Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;

8. Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;

9. Ensure proper grooming and hygiene standards for all kitchen staff

10. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.

11. Assist the company in expansion plans.

Requirements:

Excellent attitude and willingness to learn

Display integrity and initiative

Team player

Good communication skills

Please include your personal email address and contact number in your resume. Thank you!

IM QALB PTE. LTD.

Job Description

Responsibilities and Duties:

• Prepare and cook a variety of dishes according to restaurant recipes and standard
• Ensure all food items are prepared in a timely, consistent, and visually appealing Manne
• Maintain a clean and organized workstation, following all food safety and sanitation protocols
• Assist in the preparation of mise en place, including chopping, slicing, and measuring ingredients
• Comply with all health and safety regulations in the kitchen
• Communicate effectively with the server staff to ensure customer orders are fulfilled promptly

GSP

Job Description

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends

Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes

Supervise and coordinate kitchen staff, including cooks, assistants, and helpers

Train, mentor, and evaluate kitchen team members to maintain high performance standards

Ensure strict adherence to food safety, hygiene, and sanitation regulations

Monitor and maintain kitchen cleanliness, organization, and workflow efficiency

Control food costs, reduce wastage, and ensure profitability without compromising quality

Collaborate with management on pricing, promotions, and special events

Inspect ingredients and finished dishes to ensure quality and freshness

Develop new recipes and continuously innovate to enhance the menu

Ensure proper use and maintenance of kitchen equipment

Experience: Minimum 4 to 5 years experience in Prata Flipping

Rakki Bowl

Job Description

Job Description & Requirements

As an Assistant Chef, you will support kitchen operations in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are consistently prepared and served. This role requires a combination of culinary skills, teamwork and adherence to food safety standards.

Responsibilities:

• Assisting with the preparation of ingredients, including washing, cutting and marinating meats and vegetables, according to recipes and chef instructions.
• Helping with cooking tasks like stir-frying, steaming, deep-frying and other basic cooking duties as directed by chef.
• Helping with plating and garnishing dishes to ensure consistent and appealing presentation.
• Maintaining a clean and organized work station.
• Ensuring kitchen equipment and tools are in good working order.
• Assisting with receiving goods, organizing and storing supplies and monitor inventory levels.
• Ensure all cooking stations are well-stocked with necessary ingredients and supplies.
• Properly disposing of waste materials according to established procedures.
• Adhering to recipes, food safety guidelines and instructions from chefs and supervisors.
• Collaborating with other kitchen staff to ensure smooth and efficient service.
• Following all safety and hygiene protocols.
• Other ad-hoc duties given by the chef.

Requirements

• Minimum 3 years of professional chef experience
• Familiarity of basic Chinese cooking techniques, not limited to stir-frying, steaming and braising.
• Understand and adhere to food safety and hygiene regulations.
• Team player and good communication skills.

SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD.

Job Description

Job Description & Requirements

*Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Check on quality of food items upon receiving from supplier, ensuring freshness and in

accordance to the market list ordered.

AL AASHIRA RESTURANT PTE. LTD.

Job Description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

•

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

LEE & CAI HOLDINGS PTE. LTD.

Job Description

Key Responsibilities

• Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained
• Champion daily food preparation within the central kitchen premises
• Facilitate ordering and receiving of inventory
• Maintain and upkeep kitchen machinery and equipment
• Ensure that the processing line and storage area are kept clean and compliant to food safety regulations
• Assist with research and development of new food products with fellow team members

Job Requirements

• At least 3-5 years of experience in Chinese Cuisine
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning
• A team player who enjoys contributing to the greater success of team and the concept
• Someone who takes responsibility for your work and likes to push boundaries to further your skills and abilities
• A valid Food Hygiene Certificate (minimally Level 1)

PURE PALATE PTE. LTD.

Job Description

Job Description

The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi and Japanese dishes while ensuring consistent food quality and a positive dining experience.

This role involves hands-on food preparation, guest interaction at the counter, and adherence to food safety and operational standards.

Key Responsibilities

• Prepare sushi, sashimi, and related Japanese dishes according to established standards

• Execute omakase menu items based on ingredient availability and daily preparation plans

• Perform fish preparation, slicing, portioning, and plating with accuracy and consistency

• Provide basic explanation of dishes to guests during service when required

• Ensure proper storage, handling, and rotation of food ingredients

• Maintain cleanliness of workstations, tools, and kitchen areas at all times

• Follow food safety, hygiene, and workplace safety procedures

• Assist with stock checking and report inventory requirements to the kitchen team

• Support daily kitchen operations to ensure smooth service flow

Requirements

• Minimum 2 years of relevant experience in Japanese cuisine or sushi preparation

• Experience with omakase or sushi counter service is preferred

• Good knife handling and food preparation skills

• Basic communication skills and a service-oriented attitude

• Candidates should be adaptable and open to learning additional kitchen duties

• Prior knowledge of sake or beverage pairing will be an advantage

1855 F&B PTE. LTD.

*************************************************

Job Description

Job Summary

You will support daily kitchen operations by preparing food, estimating production needs, ensuring quality standards, and collaborating with the team to deliver exceptional dining experiences.

Responsibilities

• Prepare daily food items and complete assigned tasks from the Head Chef to support kitchen operations
• Estimate daily production requirements to align food preparation with demand and minimize waste
• Inspect raw and cooked food products to ensure compliance with quality and safety standards
• Maintain high standards in food production, preparation, and presentation to meet customer expectations
• Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
• Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences
• Participate actively in daily kitchen meetings to coordinate team efforts and update on kitchen matters
• Complete mise en place tasks following standard operating procedures to ensure readiness for service
• Follow all food preparation, receiving, storage, and sanitation policies to maintain hygiene and safety
• Foster effective communication among staff by promoting a secure and friendly work environment
• Attend all mandatory training sessions to enhance skills and comply with operational standards
• Perform additional duties as assigned by Management to support kitchen and restaurant functions