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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Waiter

This challenging full time hands-on position is for you if you:

• Providing excellent food & beverage service to hotel guests staying with us and using our meeting facilities
• Serving guests at the restaurant, bar, poolside and banqueting/ meetings of up to 250 pax
• Soliciting guest feedback to improve our F&B operation
• Perform any other duties as assigned by the hotel's management
• Work on a split shift system. 6 day work week

Position reports to the Restaurant & Banquet Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

You'll get:

• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager with a strong hospitality background.
• An environment where you're given opportunity to grow and advance in your F&B career.
• Economy air ticket, tax free salary, suitable sharing accommodation on site, laundry, staff meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Kopitiam Investment Pte Ltd

Job Description

Description

•  Preparation of food and drinks such as set meals, desserts, cutting of fruits.
  Ensure the food quality standard meets expectations consistently.
  Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc.

• Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company

• Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices

• Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.

• Serve customers with a smile.

• Good personal hygiene and grooming.

•  Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.

Requirements: 

• Customer service-oriented & team player 

• Able to work on weekends and public holidays

Working Hours

6 days, 8 hours a day (incl weekends and PH) -7am to 7pm

We also offer contract full time for this position

We regret that only shortlisted candidates will be notified.

Ritz-Carlton ResidencesBangkok

Job Description

FN SERVICES PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Pirata LC Limited

Job Description

About the Role 

As a Supervisor, you will supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and customers, and be ready to fix problems that occasionally arise. You will also make the guests feel welcome and attend to any requests.

Fast-track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Manage guest needs and enhance guest satisfaction
• Ensure all company standards are met during service
• Lead a team to ensure smooth set up of the restaurant before and after shifts
• Leading fellow floor staff under the direction of management

Requirements

• Minimum of 1 year experience as a Server
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Excellent communication, interpersonal and leadership skills
• Fluency in English is a must, other languages are advantageous
• Experience working in hospitality is beneficial
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

Benefits

• 50% discount at all our restaurants
• Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
• Credit card tips
• Medical insurance
• Birthday gift certificate

Style Fashion Salon

Job Description

1. Responsible in assisting the Operations Manager in daily running and management;

2. To supervise the activities carried out by the Cleaning Staff which will include training, instructing and managing work flow;

3. To undertake, as a part of the team, the cleaning of designated areas to ensure that they are kept clean and hygienic for the public;

4. To ensure all work carried out by the Cleaning Staff is on par with the upholding requirement; completed with due observation to the appropriate Health & Safety requirements;

5. Cleaning, sweeping and vacuuming, emptying of bins;

6. To ensure that all health and safety regulations are followed and the staff is taking extra precautions in causing anything that might endanger the post holder or others;

7. Daily report to the line manager, or person in authority any dangerous situation in the workplace or any perceived shortcomings in health and safety regulations.

Requirement

1. Flexible for weekend & PH day shift

2. Most time would be standing for operation assistance

3. Teamwork & problem-solving orientation

Al Shukr

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

DAN HANA SALON PTE. LTD.

Job Description

1. Responsible in assisting the Operations Manager in daily running and management;

2. To supervise the activities carried out by the Cleaning Staff which will include training, instructing and managing work flow;

3. To undertake, as a part of the team, the cleaning of designated areas to ensure that they are kept clean and hygienic for the public;

4. To ensure all work carried out by the Cleaning Staff is on par with the upholding requirement; completed with due observation to the appropriate Health & Safety requirements;

5. Cleaning, sweeping and vacuuming, emptying of bins;

6. To ensure that all health and safety regulations are followed and the staff is taking extra precautions in causing anything that might endanger the post holder or others;

7. Daily report to the line manager, or person in authority any dangerous situation in the workplace or any perceived shortcomings in health and safety regulations.

Requirement

1. Flexible for weekend & PH day shift

2. Most time would be standing for operation assistance

3. Teamwork & problem-solving orientation

Sri Saravanaa Restaurant

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Laguna Resorts & Hotels Public Company Limited

Job Description

LA PURE PTE. LTD.

Job Description

1. Responsible in assisting the Operations Manager in daily running and management;

2. To supervise the activities carried out by the Cleaning Staff which will include training, instructing and managing work flow;

3. To undertake, as a part of the team, the cleaning of designated areas to ensure that they are kept clean and hygienic for the public;

4. To ensure all work carried out by the Cleaning Staff is on par with the upholding requirement; completed with due observation to the appropriate Health & Safety requirements;

5. Cleaning, sweeping and vacuuming, emptying of bins;

6. To ensure that all health and safety regulations are followed and the staff is taking extra precautions in causing anything that might endanger the post holder or others;

7. Daily report to the line manager, or person in authority any dangerous situation in the workplace or any perceived shortcomings in health and safety regulations.

Requirement

1. Flexible for weekend & PH day shift

2. Most time would be standing for operation assistance

3. Teamwork & problem-solving orientation

Bookandlink (PT Surya Jagat Mandiri)

Job Description

Tripla Bookandlink Indonesia is a cloud hospitality software that offers affordable solutions to the hospitality industry. We provide state-of-the-art tools for hotels to rent and sell more rooms online. Our services include channel management, booking engines, PMS, yield management, payment processing, rate shopping, e-commerce services, and website creation. We are located in Denpasar, which offers flexibility for some remote work.

Role Description

This is a contract hybrid role as a customer support specialist. The Customer Support Specialist will be responsible for day-to-day customer interactions, answering support emails, assisting with technical issues, and ensuring customer satisfaction.

Qualifications

• Familiarize yourself with hotel channel managers, property management systems, and hotel booking engines.

• Customer Support, Technical Support, and Interpersonal Skills

• Ability to work independently and as part of a team to resolve issues and provide excellent customer service

• Ability to prioritize and manage multiple tasks and deadlines

• Excellent written and verbal communication skills with fluency in Japanese and English

• Having experience in the hospitality (Guest Relation Officer) and/or technology industry.

• Having N3 certification is a plus

Responsibilities

• Conduct the standards and procedures that apply to communicating with customers.

• Processing customer requests, clarifying information, and resolving every problem to provide alternative solutions.

• Document all customer interactions in the Support Center Database for further use.

• Creating sustainable customer relationships by making extra efforts to build closeness with customers

• Following up on complaints and feedback and liaising the complaints and feedback submitted by customers to be followed up (either directly carried out in place or escalated to the relevant units)

TUI BLUE The Passage Samui

Job Description

Sino Estates Management Ltd

Job Description

Senior Clubhouse Officer / Clubhouse Officer / Assistant Clubhouse Officer (Grand Central)

The successful candidate will assist the Clubhouse Manager with the daily operation of the residential clubhouse    provide quality services to residents and guests as well as organize clubhouse functions. He/she will also be responsible for the ongoing upkeep and administration of general recreational facilities.

Requirements:

• Dip. in hotel, hospitality, sports & recreation, leisure or related disciplines with 3 years relevant experience

• Cert. in hotel, hospitality, sports & recreation, leisure or related disciplines with 5 years relevant experience

• Proactive, creative and able to work under pressure

• Shift work on Sundays and public holidays will be required

• Candidates with less experience will be considered for the position of Clubhouse Officer / Assistant Clubhouse Officer

We offer attractive remuneration packages commensurate with experience and qualifications. If you aspire to an exciting and rewarding career, send your resume immediately, quoting your present and expected salaries by clicking the button “Apply Now”.

If the applicant does not receive a response by 27 May 2025, the application will be considered unsuccessful.  Before submitting your application, please read the Personal Data (Privacy) Policy and Personal Information Collection Statement at our Company website. Information provided by applicants will be treated in strict confidence and used for recruitment purposes only.

Topserve Service Solutions, Inc.

Job Description

URGENT HIRING
UTILITY
MANDALUYONG

-High school diploma/GED( even picture will do )
-Excellent customer service and communication skills.
-Eye for details.
-Willing to stand or walk for extended periods.
-Availability to work evenings and on weekends, including holidays.
-With janitorial experience or without experience will do
-Complete benefits and paid OT

Marina Bay Sands Pte Ltd

Job Description

Job Responsibilities

Operational Related

• Acts as a point of contact for referrals from the senior leadership team, corporate VIPs, media personalities and wedding couples pre-arrival, during stay and post departure.
  
• Manages the pre-arrival correspondence with all VIPs via various mediums - email, phone call, whatsapp etc. and ensures that all room requests / purpose of visit are notated for follow-up the night prior to arrival / on day of arrival.
  
• Anticipate all guest (VIPs) needs, ensuring that all guests are at the forefront of every interaction, to provide an exceptional guest arrival and stay experience.
  
• Ensure that rooms are ready, prepared / inspected and amenities are placed in room, prior to guest arrival
  
• All guests are to be met at the Hotel curbside / Lobby, followed by a personalized in-suite check-in.
  
• Good product knowledge is essential to ensure that good / suitable recommendation is provided to all guests, in a sensitive and personalized manner.
  
• Responsible to extend departure calls to all guests on night before / morning of departure day, to extend a bill review ( in-room / on the phone ) and to see to their luggage / transfer arrangements before bidding a fond farewell to the guests.
  
• Should guest have a limousine transfer, Team Member is expected to wait for guest at the car, to bid farewell in person.
  
• Cashiering duties includes closing the guest account and ensuring that the invoice is sent to guests.
  
• In view of the Kids Club ( The Play Den ), being under the care of the Premium Services Team, Team Members within the team would also be rotated to be stationed at the Kids Club. Team Members would be managing the registration of all guests into the Kids Club, ensuring that only guests booked for the Family Suites are allowed access into the space.

Departmental Related

• Attend training sessions as and when scheduled
  
• Contribute to the improvement of the department
  
• Demonstrate a passion and enthusiasm for work through effective relationships with other Team Members/ Department by adopting a "can do" approach to tasks.
  
• Establish and maintain positive relations with colleagues, internal/external departments
  
• Practice safety guidelines as prescribed by Occupational Safety and Health Act (OSHA)
  
• Perform any other tasks as assigned by the Management.
  
• Adheres to Las Vegas Sands & Marina Bay Sands code of ethics and compliance related matters

Job Requirements


Education & Certification

• Nitec/Higher Nitec/Diploma/Degree in hospitality or related field preferred
  
  

Experience

• Advanced understanding of front office operations
  
• Proficient in MS Word, Excel and Power point applications
  
• Proficient with OPERA and all relevant property management systems such as OPERA
  
  

Other Prerequisites

• A team player and takes initiative to assist other Team Members when required
  
• Continuously exhibits One MBS core values (Respect, Integrity, Passion, Teamwork and Creativity) in all interactions with internal and external guests.
  
• Able to handle fast paced, high volume work, while remaining highly detailed oriented
  
• Excellent guest relations and communication skills
  
• Good command of spoken and written English is essential. Knowledge of additional languages is an added advantage.
  
• Have impeccable follow-through; and "Can Do" attitude and mindset
  
• Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• As Supervisor, your role will be to assist the Management team with the following:

• Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.

• Provide strong presence and leadership amongst the team in absence of management Staff.

• Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency

• Review operating results with the team and identify opportunities to improve performance

• Monitor all cashiering procedures are processed in compliance with accounting standards.

• Inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness on a regular basis.

• Review the reservation book, pre-assign designated tables and follow up on all special requests

• Inspect that specified amount of food menus and wine lists are available and in good condition for each meal period

• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business

• Take personal responsibility to resolve guest issues

• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction

• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction

• Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company policies and legal requirements

• Responsible for coordinating training of all staff as required

• Maintains guest profiles on a daily basis and takes appropriate actions as necessary.

Job Requirements

Education & Certification

• Certificate or Diploma and extensive F&B experience

Experience

• A minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant

Other Prerequisite

• Basic service and operational knowledge

• Willing and able to work on shifts, weekends and public holidays

• Able to perform under pressure.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands Pte Ltd

Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

• Assign Team Members with duties and inspect work quality according to standards
• Supervise, train, support and monitor Team Members
• Conduct on the job and in-service trainings and explain policies, work procedures and to demonstrate by setting good examples
• Requisite stocks
• Ensure PAR stock levels are maintained
• Responsible for ensuring accurate postings on Opera based on actual consumption & replenishment report
• Responsible for reviewing expiry tracking list daily, and to communicate expiry and ensure sufficient inventory for replacement
• Maintain daily stock count (opening/closing) list
• Supervises the work of the Minibar Controllers & GSAs, ensuring that all items that are delivered are properly stored and accurately tracked
• Support Assistant Manager & Manager in daily operation
• Responsible for investigating disputes raised by guest / operational departments
• Coach and counsel Team Members on work performance
• Ensure clear and effective communication between Minibar and other departments
• Always comply with the hotel standards and regulations to encourage safe and efficient hotel operations

Education & Certification

• Diploma in education or related field preferred

Experience

• Minimum 1 year experience in Minibar
• Hospitality background with Opera knowledge would be an advantage

Other Prerequisites

• Ability to communicate verbally and written effectively; convey information to team members and liaise with stakeholders on their needs and requirements
• Strong leadership skills to teach and manage Team Members
• Ability to work both independently and in a Team
• Ability to obtain and supervise the use of equipment and materials needed

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Elijah Hotel and Residences

Job Description

Elijah Hotel and Residences is hiring a Full time OJT/INTERNS role in Salawag, Calabarzon. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• No experience required for this role

FU LU SHOU SUPPLY PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Marriott International

Job Description

W SINGAPORE SENTOSA COVE

Job Description

Infinity Outsourcing Services

Job Description

Utility Worker Duties and Responsibilities
Perform routine maintenance for our gas, power, or water systems
Perform manufacturing sanitation duties at our facility, including sweeping floors and keeping appliances in good working condition
Operate various equipment and vehicles as needed

Utility Worker Requirements and Qualifications
High school diploma or GED certificate
Some cleaning experience related to facility maintenance
Mechanical aptitude and physical stamina
Forklift experience or certification a plus

XEVI PTE. LTD.

Job Description

• Ensuring the smooth daily operation of the restaurant
• Ensure customers have a pleasant and memorable dining experience
• Constantly obtain customer feedback during operations to ensure satisfaction
• Monitor setup, maintenance, cleanliness and safety of dining areas
• Perform duties like ordering, serving, clearing and setting of tables
• Promote sales and be familiar with promotions and menu
• Attend to customer complaints (if any)
• To handle cashiering duties
• Assist to upsell promotions
• Constantly motivate & cultivate a team spirit in the restaurant
• Maintains utmost service standards and discipline/grooming among the service staff
• Adhere to company’s standard operating procedures
• Required to act as Manager on Duty in absence of the Managers

New World Facilities Management Company Limited

Job Description

Please click "View or apply for job" to view the job description.

CRAZY CURRY

Job Description

Key Responsibilities:
Supervise front-of-house and kitchen staff during shifts

Ensure all team members deliver fast, friendly, and efficient service

Monitor food preparation and presentation to meet company quality standards

Assist in managing inventory, stock levels, and supply orders

Handle customer concerns or complaints professionally and promptly

Implement and enforce hygiene, cleanliness, and safety standards

Support training of new team members and lead by example

Help achieve daily sales targets and contribute to overall branch performance

Prepare daily shift reports and assist in basic administrative duties

JMM GRAND SUITES HOTEL

Job Description

A Housekeeper , or Maid, is responsible for taking care of a house general cleanliness to provide tidy and sanitary amenities to the family Their duties include cleaning floors, making beds and dusting surface, cooking and laundry washed.

Amity Management Consultancy Services

Job Description

Required Skills:
Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses.
Knife Skills: Ability to safely and accurately cut and prepare food ingredients.
Teamwork and Communication: Ability to work effectively with other kitchen staff and communicate clearly.
Organizational Skills: Ability to maintain a clean and organized work area and manage time effectively.
Equipment Operation and Maintenance: Familiarity with kitchen equipment and the ability to operate and maintain it properly.
Adaptability and Flexibility: Ability to adapt to changing demands and perform a variety of tasks.

Amity Management Consultancy Services

Job Description

Key Responsibilities:
Customer Service: Greet customers, take orders accurately, and serve food and beverages promptly and courteously.
Financial Transactions: Handle cash transactions, operate POS systems, and make change.
Cleanliness and Hygiene: Maintain cleanliness in the dining and kitchen areas.
Food Preparation: Assist with food preparation and stocking supplies as needed.
Table Setting and Clearing: Set tables, clear dishes, and maintain a tidy dining area.
General Support: Answer customer inquiries, address complaints, and work collaboratively with team members.

A ONE ACCESS PTE. LTD.

Job Description

Oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

• Proven experience as supervisor or relevant role
• Familiarity with company policies and legal guidelines of the field
• Ability to learn a variety of job descriptions
• Excellent communication and interpersonal skills
• Outstanding organizational and leadership skills

1ST CLASS GROUP PTE. LTD.

Job Description

1ST CLASS GROUP PTE. LTD. is hiring a Full time Limousine Chauffeur role in Bukit Merah, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $2,300 per month

Roles & Responsibilities

We are seeking highly professional and reliable individuals to join our growing team of limousine drivers. As a key representative of 1ST Class Group, you will ensure safe, timely, and exceptional service for our clients while upholding the highest standards of professionalism and discretion.

ABS ENTERPRISES PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

PERSOLKELLY Singapore Pte Ltd (Formerly Kelly Services Singapore Pte Ltd)

Job Description

Responsibilities: 

• Manage daily café operations, including staff supervision, inventory control, and customer service.

• Schedule and coordinate staff shifts.

• Monitor budgets to ensure profitability.

• Track and replenish stock as needed.

• Address customer feedback and resolve issues promptly.

• Recommend new menu items based on customer preferences.

• Develop strategies to attract and retain customers.

• Ensure compliance with policies and maintain a clean, organized workspace..

Requirement:

• 2–3 years of supervisory/managerial experience in F&B or hospitality

• Strong leadership skills with the ability to motivate teams

• Flexible schedule, including evenings, weekends, and holidays

• Valid food handler’s license with knowledge of food safety regulations

• Excellent organizational, communication, and customer service skills

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.
 
EA License No. 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)
 
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L SQUARE KITCHEN PTE. LTD.

Job Description

Hiring: Hawker Assistant (Full-Time)

Location: Near Eunos MRT, Singapore​

Working Hours: 3:00 AM – 11:00 PM (6 days a week, Monday off)

Salary: $2,500 – $4,000 per month (depending on experience)​

Responsibilities:

• Assist in food preparation and cooking (e.g., rice, noodles, soups)
• Take customer orders and handle cash/cashless transactions
• Maintain cleanliness and hygiene of the stall
• Restock ingredients and supplies as needed
• Ensure smooth stall opening and closing procedures
• Provide excellent customer service with a friendly attitude
• Adhere to food safety standards and hygiene practices
• Assist in other ad-hoc duties as assigned by management​

Requirements:

• At least one year working experience in hawker center
• Experience with hotpot and BBQ is an advantage
• Ability to work in a fast-paced environment and stand for extended periods
• Positive attitude and willingness to learn​
• Experienced retirees are welcome
• Those who can start work immediately are preferred

BONKERS PUB LLP

Job Description

To provide great customer service while performing regular waiter duties, as well as managing fellow waiters. One must be a great multi-tasker and quick decision.

Take orders from their tables, communicating with the kitchen and bar staff to place food and drink orders. They also check that the waitstaff place orders correctly and deliver them to the correct tables.

usually expect to work evenings, weekends, and holidays.

Amity Management Consultancy Services

Job Description

Required Skills:
Food Safety and Hygiene: Thorough knowledge of food safety and hygiene practices to prevent foodborne illnesses.
Knife Skills: Ability to safely and accurately cut and prepare food ingredients.
Teamwork and Communication: Ability to work effectively with other kitchen staff and communicate clearly.
Organizational Skills: Ability to maintain a clean and organized work area and manage time effectively.
Equipment Operation and Maintenance: Familiarity with kitchen equipment and the ability to operate and maintain it properly.
Adaptability and Flexibility: Ability to adapt to changing demands and perform a variety of tasks.

Romago Incorporated

Job Description

high School level, with at least one year related experience in welding works, with SMAW NC2 is an advantage, honest, willing to be assigned in Quezon City near SM Fairview project, stay-out , complete benefits.

Amity Management Consultancy Services

Job Description

Key Responsibilities:
Customer Service: Greet customers, take orders accurately, and serve food and beverages promptly and courteously.
Financial Transactions: Handle cash transactions, operate POS systems, and make change.
Cleanliness and Hygiene: Maintain cleanliness in the dining and kitchen areas.
Food Preparation: Assist with food preparation and stocking supplies as needed.
Table Setting and Clearing: Set tables, clear dishes, and maintain a tidy dining area.
General Support: Answer customer inquiries, address complaints, and work collaboratively with team members.

Resorts World at Sentosa Pte Ltd

Job Description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.

• Perform administrative functions
• Oversee the casino count process and adherence to the relevant procedures in accordance with Company guidelines
• Supervise the daily soft count team, maintain proper documentation and proper handover of collections count to Casino Cashiering
• Investigate all material soft count variances and preparation of exceptional & variance report
• Liaise with HR department and / or Casino Deployment on Count personnel related matters
• Liaise with Surveillance, Casino Cashiering, Casino Finance and other relevant Business Units on soft count related matters
• Prepare reports for Management and reports required by the relevant Authority
• Maintain training slides and attendance records
• Other assignments as directed by Management.

• Meet the relevant Regulatory Authority's statutory requirement of minimum 21 years of age
• Minimum Diploma or Degree or equivalent qualification
• Able to work independently and manage multiple tasks simultaneously
• Good numerical sense, detail-oriented, high levels of integrity
• Dependable and good team player
• Good coordination and communication skills, both written and verbal
• Knowledge of casino operations, drop box procedures, and familiarity with electronic counting equipment (e.g., note counters, counterfeit detectors) is a plus

0 COMPROMISE RECRUITMENT PTE. LTD.

Job Description

1. Team Management

Supervise and support baristas.

Schedule shifts and manage staff performance.

2. Customer Service

Ensure excellent customer experience.

Handle complaints and resolve issues promptly.

3. Operations

Oversee daily coffee shop operations.

Maintain cleanliness and organization.

4. Quality Control

Ensure coffee and food quality meet standards.

Train staff on proper preparation techniques.

5. Inventory Management

Monitor stock levels and reorder supplies.

Minimize waste and manage costs.

6. Reporting

Prepare daily sales reports.

Track performance metrics and suggest improvements.

EA License No. : 24C2389 (0 COMPROMISE RECRUITMENT PTE. LTD.)

EA Personnel Name : He Ya

EA Personnel No: R24124237

Soloma Ubud

Job Description

Soloma Ubud sedang membuka lowongan untuk posisi Penuh waktu Tukang Parkir di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang, Pagi, Sore
  • Selasa: Siang, Pagi, Sore
  • Rabu: Siang, Pagi, Sore
  • Kamis: Siang, Pagi, Sore
  • Jum'at: Siang, Pagi, Sore
  • Sabtu: Siang, Pagi, Sore
  • Minggu: Siang, Pagi, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp3,000,000 - Rp4,000,000 per bulan

Job Vacancy: Parking Attendant (Car and Motorcycle Service)

Location: "Soloma" Restaurant, Bali Job Type: Full-time Salary: Competitive, with bonus opportunities

Job Description:

We are looking for a responsible and friendly parking attendant to manage parking services at "Soloma" Restaurant. This role is a key part of our team, as the parking attendant is responsible for organizing guest parking and ensuring the comfort and safety of their vehicles while they are at the restaurant.

Key Responsibilities:

• Greet restaurant guests with the phrase "Welcome to Soloma!" and create a positive atmosphere from the start.

• Ensure optimal use of parking spaces for cars and motorcycles, maximizing the number of vehicles in the parking area.

• Assist guests with parking their vehicles or show them convenient parking spots if they prefer to park themselves.

• If necessary, cover motorcycle seats with protective covers, keeping them clean and ensuring their timely return after washing.

• During rain, collect all helmets and bring them into the restaurant to prevent them from getting wet.

• If guests need to get to their motorcycles or cars during rain, accompany them to their vehicle under an umbrella, ensuring guest comfort.

• Provide light washing of motorcycles while guests are dining, allowing them to enjoy their visit without worrying about the cleanliness of their vehicles.

• Monitor cleanliness and order on the parking lots.

• Regularly inspect parking spaces and ensure that necessary cleaning supplies are available for motorcycle washing.

• Perform other duties as assigned by restaurant management to maintain high service standards.

Candidate Requirements:

• Minimum 1 year of experience in a parking attendant or customer service role.

• Valid driving licenses for categories A and C.

• Knowledge of local traffic and parking regulations.

• English language skills at least at B1 level.

• Ability to work in high-pressure situations and quickly adapt to changing circumstances.

• Friendly, polite, and guest-oriented.

• Experience in customer interaction and maintaining a positive image of the establishment is a plus.

What We Offer:

• Competitive salary with the opportunity for bonuses based on performance.

• Opportunities for professional growth and training.

• Meals during shifts.

• A friendly team and comfortable working conditions.

If you are responsible, communicative, and eager to work in an innovative and dynamic restaurant, we look forward to your application!

Rat Pack LC Limited

Job Description

We’re now looking for a dynamic Supervisor to join Pirata, our flagship Italian rooftop restaurant on Hennessy Road.

As a Supervisor, you will supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. You will act as a reference point for employees and customers, and be ready to fix problems that occasionally arise. You will also make the guests feel welcome and attend to any requests.

Fast-track your career progression, join an internationally diverse work environment, learn about incredible Italian cuisines, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Manage guest needs and enhance guest satisfaction
• Ensure all company standards are met during service
• Lead a team to ensure smooth set up of the restaurant before and after shifts
• Leading fellow floor staff under the direction of management

• Minimum of 1 year experience as a Server
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Excellent communication, interpersonal and leadership skills
• Fluency in English is a must, other languages are advantageous
• Experience working in hospitality is beneficial
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

Benefits

• 50% discount at all our restaurants
• Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next adventure: https://www.piratahk.com

JIA LE BEAUTY PTE. LTD.

Job Description

JIA LE BEAUTY PTE. LTD. is hiring a Full time Videographer role in Ang Mo Kio, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,500 - $3,500 per month
• This role is an urgent hire

ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC

Job Description

• Preferably in a supervisory role.
• Strong background in Food & Beverage (F&B) and Housekeeping operations.
• Basic knowledge of Front Office (FO) procedures and experience in Reservations.
• Familiarity with Point of Sale (POS) systems and hotel property management systems.

Skills & Competencies:
• Strong leadership and problem-solving skills.
• Ability to work under pressure and handle multiple tasks efficiently.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a high level of organization.
• Ability to train and motivate staff to maintain high service standards.
• Knowledge of safety, hygiene, and sanitation standards in hospitality.

Other Requirements:
• Flexible with work schedules, including weekends and holidays.
• Strong personality with the ability to enforce policies and maintain discipline among staff.
• Customer service-oriented with a proactive approach to guest satisfaction.
• Ability to make quick and effective decisions in a fast-paced environment.

Canberry Global Ventures Corp.

Job Description

Duties and Responsibilities:

• Oversees the smooth operations of Front Office, Housekeeping and the entire property.

• Handles check-in/check-out, reservations and guest’s payments.

• Handles guest complaints and other special requests of guests.

• Ensures DOT, IATF and other LGU requirements for safety protocols are being followed.

• Be fully aware of any ongoing promos and room rates of the hotel.

• Directs and coordinates any hotel emergencies such as fire, earthquake, bomb threat etc. in the absence of the Operations Manager.

• Implements hotel emergency policies and procedures.

• Keep track of day to day task by using checklist

• Custodian of lost and found items as well as keeping record for tracking and release of lost items found.

• Maintains a log book and records any unusual incidents and checks any matters that require follow up.

• Responsible for preparing accident reports, checks on complaints and VIP arrivals.

• Inspects property premises, associates, facilities and equipment, noting down irregularities and acting on it.

• Coordinates with Engineering Department faulty equipment and facilities.

• Implements good practices and sets an example to the team.

• Adept with Front Desk Operations such as reservation, cashiering procedures, reservation forecast, room status and availability.

• Checks and ensures all rooms particularly those assigned for VIPs are in order and with amenities before arrival of guests.

• Meets and assist VIPs upon arrival and bids them farewell upon departure.

• Conducts courtesy calls on guests to check on concerns and special requests.

• Ensures that all reports and room assignments are done properly.

• Ensures blocking of rooms for future arrivals.

• Be one of the responsible people looking after events and any hotel activities for guests or internal.

• Directs the Security Officer/Personnel whenever circumstances demand such action.

• Ensures that the lobby and entrance are kept clean at all times and the main entrance is free of obstruction and traffic congestion.

• Double checks all check-in details, occupied room rate standing charges and ensure that all are correct.

• Ensures the maintenance of sanitation, security and safety in guest rooms and associate’s work area.

• Performs other duties that may be assigned by superiors from time to time.

Home Treasure

Job Description

Responsibilities:

• Chop and prepare duck and side dishes

• Take and serve customer orders

• Handle payments and operate the cash register (if needed)

• Maintain stall cleanliness and hygiene

• Assist with opening and closing

• Ensure smooth daily operations

Requirements:

• Singaporean or Permanent Resident only

• Must be able to chop duck

• Able to understand both English and Chinese

• F&B or hawker experience preferred

• Hardworking, responsible, and able to work independently

SAAJIDHAS DELIGHTS SG PTE. LTD.

Job Description

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.

• Giving instructions or orders to subordinate employees.

• Ensuring that the work environment is safe, secure and healthy.

• Meeting deadlines.

• Approving work hours.

• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.

• Excellent communication skills.

• Eye for detail and accuracy.

• Reliable, with high integrity and strong work ethic.

• Ability to work as part of a team.

• Professional appearance and attitude.

• Computer literacy.

• Proactive organizational skills.

• High school diploma.

• Ability to keep a positive attitude in a fast-paced environment.

Marriott International

Job Description

El Puerto Marina Beach Resort and Vacation Club

Job Description

EL PUERTO MARINA BEACH RESORT AND THEME PARK
Fun Work Environment | Free Staff Housing | Competitive Salary + Incentives

EL PUERTO MARINA BEACH RESORT AND THEME PARK, one of the destinations for family entertainment and leisure, is looking for enthusiastic and guest-oriented individuals to join our team as Exhibitors. This is a fantastic opportunity to work in a vibrant, high-energy environment while enjoying competitive pay, exciting perks, and opportunities for personal and professional growth.

📌 Job Summary:

Be the face of EL PUERTO MARINA by engaging guests through interactive exhibits and live presentations. Ideal for energetic individuals who love performing, entertaining, and creating unforgettable guest experiences.

📌 Position Highlights:

• Competitive salary package

• Weekly and yearly performance bonuses

• Incentives trips

• Free staff housing and daily meal allowance

• Uncapped commissions – EARN UP TO 6 DIGITS

• Travel opportunities to partner resorts and destinations

• Recognition awards

• Paid training and development programs

• Supportive leadership and an exciting, collaborative environment

• Fun, fast-paced work environment in a top destination

🧭 Key Responsibilities:

• Present shows, exhibits, and interactive experiences to guests

• Ensure exhibit areas are clean, safe, and guest-ready

• Maintain high levels of energy, enthusiasm, and professionalism at all times

• Work as part of a team to deliver smooth and entertaining operations

✅ Qualifications:

• Bachelor's degree is not required as long as you have a pleasing personality

• Experience in public speaking, performing, events, or customer service is a plus

• Strong communication and people skills

• Energetic, charismatic, and confident with crowds

• Team player with a professional appearance and attitude

🎁 What We Offer:

• Competitive salary package

• Weekly, monthly, and yearly performance bonuses

• Incentives trips

• Free staff housing and daily meal allowance

• Uncapped commissions – EARN UP TO 6 DIGITS

• Travel opportunities to partner resorts and destinations

• Recognition awards

• Paid training and development programs

📨 Step into the spotlight at EL PUERTO MARINA Resort and Theme Park!
Apply now and bring joy, excitement, and unforgettable memories to our guests every day.

Tung Lok Millennium Pte Ltd

Job Description

Responsibilities:

• Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

FIVE STAR CUISINE PTE. LTD.

Job Description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.