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Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Restaurant and Banquet Manager

But will you fit this job like a Billie Jean glove? Read on to find out...

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us and using our meeting facilities
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Managing daily F&B operations of the restaurant, bar and banqueting
• Soliciting guest feedback
• Using that feedback to help us improve our F&B operation
• Improving the Standard Operating Procedures (SOPs) for your areas of responsibility

We care:

...about what you've achieved. Where you want to go in your career. What you've learned from your mistakes. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom will know nothing about F&B service.

We care that you would genuinely care - about your team, our guests & corporate clients, and specifically, about giving all our guests at the Settha Palace a memorable experience.

We care that you have the ability to work without constant supervision, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the business of Fine Dining within the context of a small boutique hotel.
• You have a strong and adventurous disposition.
• You love exploring new cultures.
• You love communicating with people, even if they have trouble understanding you.
• You truly love the sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily and build a routine, motivate yourself and work independently.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why. Excuses or non-constructive complaints won't lead you or us to any kind of success.
• Previous experience as a Restaurant Manager, Maitre D or Assistant Restaurant Manager
• Banqueting experience is highly desirable
• Previous experience living/working outside your home country, preferably in Asia.
• Good F&B business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a very well rounded and dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Do not miss out on this rewarding opportunity!

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats, businessmen & world leaders. We have hosted notable guests such as IMF Chief Christine Lagarde, Mdm Aung San Suu Kyi, former UN Secretary General Ban Ki Moon and President H.E. Michael D. Higgins of Ireland.

Job Description - Front Office Manager

Day-to-day, you'll be...

• Building and maintaining high-quality relationships with hotel guests & corporate clients staying with us.
• Training up your staff to deliver a high standard of friendly and personalized service to guests
• Overseeing the daily operations of the Front Desk, including reservations, check-ins, and guest departures.
• Soliciting guest feedback and using it to constantly elevate our guest journey.
• Improving the Standard Operating Procedures (SOPs) for the Front Office to ensure excellence at every touchpoint.

We care:

...about what you've achieved. Where you want to go in your career. What you've learned along the way. How well you intuitively understand our tone and mission at the Settha Palace Hotel. Your level of empathy, aptitude for leadership and ability to train your team, some of whom may be new to luxury hospitality.

We care that you would genuinely care - about your team, our guests and specifically, about giving every guest a memorable experience.

We care that you have the ability to work proactively, and cooperate and communicate very well with other departments - verbally, and in writing.

We care that you're someone people love to work together with.

This opportunity is for you if:

• You love the boutique hotel business and the intimacy of a small, high-end property.
• You have a strong and adventurous disposition and love exploring new cultures.
• You love communicating with people, even when there are language or cultural barriers.
• You find a sense of achievement in training up your team and making things happen with them.
• You are flexible and can change focus quickly.
• You want the challenge of elevating the level of service at our hotel beyond what we've ever done before.

This role requires:

• A "make it happen" attitude: if you don't know it, learn it. If you don't understand, ask. If something is not working, find out why.
• Previous experience in front office management in a luxury environment
• Previous experience living/working outside your home country, preferably in Asia.
• Strong administrative skills and business acumen.

You'll get:

• A core role with a unique and leading boutique hotel in Laos.
• The opportunity to serve highly sophisticated and well travelled hotel guests from all over the world.
• To work with a wonderful multi-national management team, led by a dynamic General Manager.
• An environment where you're given opportunity to grow.
• Economy air ticket, tax free salary, suitable on site accommodation, laundry, duty meals, medical insurance and compensation in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Settha Palace Hotel

The luxurious Settha Palace Hotel is a 29-room colonial boutique property built in the 1930s in Vientiane, Laos. The hotel is managed by Belmont International Hotels and caters to high end tourists, bankers, diplomats and businessmen, requiring warm and personalized service.

Job Description - Assistant Hotel Accountant

For our refined F&B Operation that includes an elegant gourmet a la carte restaurant and 150 seat banquet room, we are now welcoming applicants for the position of Assistant Accountant.

Key Responsibilities:

• Assisting the Financial Controller in ensuring that the Accounting Department operates smoothly and efficiently.
• Ensuring that the bookkeeping is done accurately.
• Assist with preparing the monthly Financial Package.
• Handling & monitoring the General Ledger Accounts.
• Daily auditing of all records pertaining to revenue of the hotel.
• Prepares daily income and statistics reports.
• Prepares relevant documents for incorporation in the monthly accounts.
• Perform any other duties as assigned by the hotel's management.

This challenging full time hands-on position is for you if you:

• 4-year bachelor's degree in Finance and Accounting or related major.
• Some qualification in OMA/ ICASL/ AAT or equivalent in the Hospitality industry would be an added advantage.
• 2 years work experience required.
• Good command of English language.
• Hotel accounting experience is a strong advantage.

But the opportunity is NOT for you if:

• You have to bring your family with you.
• You can't adapt easily to foreign cultures.

Position reports to the General Manager.

We welcome all nationalities to apply. You should be available to start the new assignment as soon as possible.

For a single status candidate, we offer economy air ticket, tax free salary, suitable on site accommodation, laundry, and medical insurance in line with the size of our small operation.

The Settha Palace is managed by Belmont International Hotels, which manages deluxe hotels in Malaysia, Indonesia and Laos.

Sunway Big Box Hotel

Job Description

About the role

As a Front Office Assistant at Sunway Big Box Hotel, you will play a key role in delivering exceptional guest experiences. In this full-time position based in Iskandar Puteri Johor, you will be responsible for a wide range of front desk duties, ensuring our guests receive the highest levels of hospitality and service throughout their stay.

What you'll be doing

• Greeting guests warmly and efficiently upon arrival

• Checking guests in and out, handling all reception and concierge duties

• Responding to guest enquiries and resolving any issues or concerns

• Assisting with luggage handling and coordinating transportation as needed

• Upholding the hotel's standards of cleanliness and presentation in the lobby and front areas

• Collaborating with the wider hotel team to ensure a seamless guest experience

What we're looking for

• Minimum 1 year of experience in a customer service or front office role within the hospitality industry

• Excellent communication and interpersonal skills, with the ability to engage with guests from diverse backgrounds

• Proficiency in English and Bahasa Malaysia, with the ability to speak additional languages as an advantage

• A friendly, professional and service-oriented attitude, dedicated to exceeding guest expectations

• Flexibility to work in a dynamic, fast-paced environment and adapt to changing priorities

What we offer

At Sunway Big Box Hotel, we are committed to providing our employees with a rewarding and fulfilling work experience. As a Front Office Assistant, you can look forward to competitive remuneration, opportunities for career development, and a range of employee benefits including healthcare coverage, retirement contributions, and staff accommodation. We also place a strong emphasis on work-life balance, with flexible scheduling and wellness initiatives to support your overall wellbeing.

About us

Sunway Big Box Hotel is a leading hospitality brand in the heart of Iskandar Puteri, Johor. As part of the Sunway Group, we are renowned for our exceptional service, modern facilities and commitment to sustainable practices. Our mission is to create memorable experiences for every guest who passes through our doors, and we are proud to be an employer of choice in the region's thriving hospitality industry.

Apply now to join our dynamic team and embark on an exciting new chapter in your hospitality career.

Barceló Coconut Island

Job Description

Marriott International

Job Description

Marriott International

Job Description

Homesuite Hotels Sdn Bhd

Job Description

SENIOR FRONT OFFICE

At The Sigar, Sutera Bay, we pride ourselves on delivering exceptional hospitality experiences to our guests. As part of the Homesuite’ family, we are committed to creating a welcoming and professional environment. We are currently seeking a few Senior Front Office to join our team:

Job Description:

• Coordinate Reception Team: Manage and support the team handling guest arrivals and calls.

• Phone Etiquette: Ensure all phone calls are answered politely and professionally.

• Visitor Management: Greet and attend to visitors properly.

• Direct Inquiries: Guide guests to the right department or information.

• Information Management: Safeguard and update member-related information regularly.

• Mail Handling: Ensure smooth processing of incoming and outgoing mail.

• Guide Junior Staff: Provide professional guidance to junior team members.

• Policy Compliance: Make sure the team follows all company policies and guidelines.

• Record Keeping: Maintain and organise records for easy retrieval when needed.

• Administrative Support: Assist other staff with administrative tasks as directed by the manager.

Requirements:

• Work Shift: Must be willing to work rotating shifts to cover 24-hour hotel operations.

• Languages: Fluent in English and Malay. Mandarin proficiency is a bonus.

• Customer-Focused: Strong communication skills and a friendly attitude.

• Problem-Solving: Able to stay calm and resolve issues quickly.

• Tech-Savvy: Comfortable with computers and hotel management systems.

Benefits:

• EPF/SOCSO contribution.

• Quarterly incentives based on performance.

• Medical claims.

• Birthday celebrations to make your day special.

Interested candidates please send resume to crystalyn@homesuite.my

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented Shift Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

KEY RESPONSIBILITY AREAS

• Station Operations Management.

• Inventory and Stock Control.

• Order Coordination and Communication.

• Customer Service and Compliance.

• Staff Training and Motivation.

• Reporting and Documentation.

• Scheduling and Attendance.

• Sales and Marketing Support.

• Cleanliness and Equipment Maintenance.

• Ad Hoc Task Execution.

DUTIES AND RESPONSIBILITIES:

A. OPERATIONS MANAGEMENT

• Supervise daily operations across all FOH & BOH stations during assigned shifts.

• Assign station duties before each shift and ensure proper handover between shifts.

• Ensure team members take full ownership of their assigned station throughout the shift, maintaining performance, cleanliness, and efficiency.

• Oversee station cleanliness, safety, and organization throughout the operating hours.

• Monitor inventory at each station and ensure prompt restocking as needed.

• Verify accuracy of sales records, inventory logs, and BOH documentation.

• Receive stocks upon arrival of logistics, ensuring all items delivered match the order and are accurate and complete.

• Communicate with Care Center regarding orders from Grab, Table Vibe, Facebook, Viber, and other platforms, ensuring proper endorsement and documentation of communication/letters from them.

• Coordinate regularly with the Branch Manager to ensure operational efficiency and address any branch-level concerns.

• Report station or operational issues promptly to upper management.

• Perform ad hoc tasks assigned by the superior.

B. CUSTOMER CARE

• Handle customer issues professionally and ensure high service quality.

• Ensure grooming and uniform compliance at the start of every shift.

• Deliver a consistent and satisfying guest experience.

C. TEAM MANAGEMENT & DEVELOPMENT

• Conduct regular evaluations and lead on-the-job training sessions for station responsibilities.

• Consistently reinforce company core values and operational standards with the team.

• Foster a positive and motivated working environment.

• Ensure staff follow grooming standards and uniform policies.

D. ADMINISTRATION & REPORTING

• Prepare and communicate accurate shift schedules and manage timekeeping records.

• Ensure accuracy of sales and BOH reports and forms.

• Ensure proper and timely submission of reports such as DSSR, DSR, inventory logs, production logs, and other required documentation.

E. SALES & MARKETING SUPPORT

• Assist in implementing local marketing promotions and initiatives.
  

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

• Amenable to work at Tayuman, Manila

Frankie's New York Buffalo Wings

Job Description

Perks:

✅Competitive Salary and Benefits Package

✅ Service Charge and Non-guaranteed Daily Sales Incentives

✅Career Advancement Program

✅Employee Recognition and Awards

✅Performance Based Product Incentive (non - guaranteed)

✅Discount on Frankie's Products

✅Group Personal Accident Insurance and HMO Card
 

Duties and Responsibilities:

• Will be in charge of store operations

• Ensure all store team members are presentable and ready for day to day operations

• Ensure proper maintenance of all store equipment

• Proper delegation of work responsibilities

• Completion of day to day and monthly reports

• Ordering and monitoring of stocks

• To give AWESOME guest service and leading by example

• Push branch sales and minimize losses
   

Qualifications:

· Candidate must possess at least a Bachelor's/ College Degree in food and beverage Services Management or equivalent

· Fun, Quirky, Witty

· Fast learner and easily adapts with the working environment

· With at least 1 year of Management Trainee/Manager experience in a restaurant setting.

·  Willing to be assigned at Frankie's SM Marilao branch

Frankie's New York Buffalo Wings

Job Description

Perks:

✅Competitive Salary and Benefits Package

✅ Service Charge and Non-guaranteed Daily Sales Incentives

✅Career Advancement Program

✅Employee Recognition and Awards

✅Performance Based Product Incentive (non - guaranteed)

✅Discount on Frankie's Products

✅Group Personal Accident Insurance and HMO Card


Duties and Responsibilities:

• Will be in charge of store operations

• Ensure all store team members are presentable and ready for day-to-day operations

• Ensure proper maintenance of all store equipment

• Proper delegation of work responsibilities

• Completion of day-to-day and monthly reports

• Ordering and monitoring of stocks

• To give AWESOME guest service and lead by example

• Push branch sales and minimize losses

Qualifications:

• Candidate must possess at least a Bachelor's/ College Degree, Food & Beverage Services Management or equivalent.

• Fun, Quirky, Witty

• Fast learner and easily adapts with the working environment

• With OIC/Team Lead/Manager experience in a restaurant setting

• At Least 2 years experience being a Store Supervisor or equivalent

• Applicants must be willing to work at Frankie's SM Marilao branch

THE CANOPY CAFE PTE. LTD.

Job Description

THE CANOPY CAFE PTE. LTD. is hiring a Full time Kitchen Assistant role in Marine Parade, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Expected salary: $1,500 - $2,500 per month

Job Summary:

We are seeking individual to join our kitchen team as a Kitchen Assistant cum Dishwasher. The ideal candidate will assist in maintaining cleanliness and organization in the kitchen while ensuring dishes and utensils are properly washed and sanitized.

Job Description:

• Assist Cook / Chef with food preparation.

• Ensure all kitchen supplies are properly stored and organized.

• Dispose of trash and manage waste materials.

• Assist with basic kitchen duties, including sweeping and mopping floors.

• Wash dishes, utensils, and cooking equipment efficiently

• Maintain cleanliness and order in the kitchen area.

• Ensure all cleaning tasks are performed according to hygiene and safety standards.

Job Requirements:

• Good physical stamina and the ability to stand for long periods.

• Team player with a positive attitude.

• Attention to detail and strong organizational skills.

• Must be punctual and reliable.

• Basic knowledge of food safety and sanitation practices is a plus.

• Previous experience in a kitchen or dishwashing role is preferred but not required.

• Ability to work in a fast-paced environment.

Courtyard by Marriott Melaka

Job Description

Four Points by Sheraton Bali Kuta

Job Description

DOMESTIC MAID SPECIALIST

Job Description

RESPONSIBILITIES

• Assist the Manager in running a smooth, efficient, and productive shift

• Assist the Manager in handling guests queries and feedbacks

• Responsible for cash management of the POS

• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience

• Ensures prompt, efficient, friendly and accurate service

• Lead by example and providing timely feedback on areas of opportunities

• Promote good teamwork to achieve set goals/targets

• Ensure adherence of food safety, sanitation and hygiene requirements and practices

• Ensure equipment and stations’ maintenance schedule is executed accordingly

• Delegates and/or perform assigned tasks in an efficient and timely manner

• Follow up and adheres to Company policies and procedures accordingly

• Attends meetings as requested

• Accept additional duties and responsibilities as assigned by Supervisor

REQUIREMENTS

• At least 3-4 years relevant experience (preferable in a similar capacity)

• Pleasant personality and service oriented

• Hardworking with a positive attitude.

• Ability to work well in a team environment

• Good communication and interpersonal skills

• Ability to thrive in a fast-paced and highly energized working environment

• Able to perform rotating shift duty including weekends and Public Holidays

Keys Fresh Pte Ltd

Job Description

Keys Fresh Pte Ltd is hiring a Full time F&b Supervisor role in Novena, Singapore. Apply now to be part of our team.

• Flexible hours available
• No experience required for this role
• Work pass will be provided for this role
• Expected salary: $2,800 - $3,500 per month
• This role is an urgent hire

We are looking for a [MANAGEMENT TRAINEE] to support management for daily operations.

Job Descriprion:

· Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position

· Maximizing sales and profitability of outlets

· Progressively master the skills to run restaurant operations.

· Ensure new employees are trained properly

· Follow up on the training progress of employees

· Ensure compliance in all areas, Company policies and procedures

· Any other ad-hoc duties

We hope that you are:

· Passion for service

· Excellent and positive service attitude

· Candidate must be highly motivated, independent and able to multi-task

· Able to work shifts, on weekends and public holidays

· Possess positive attitude and initiative

OUE Restaurants Pte Ltd

Job Description

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Responsibilities

·       Provide friendly, excellent, and professional service to all guests.

·       Responsible for handling food and beverage orders and serving guests.

·       Assist guests on their respective requests and deliver based on their ability.

·       Assist fellow Team Members in performing preparation and setting up in the restaurants for service.

·       Check that all amenities and utensils are properly stocked and inspected.

·       Possess knowledge to upsell, well-served in all aspects of the menu.

·       Maintain the utmost cleanliness and hygiene standards in the restaurants.

·       Support Restaurant Manager in any other duties assigned.

 ABOUT Chatterbox (www.chatterbox.com.sg)

 Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard Road, is home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste.

 Chatterbox has firmly established itself as a must-visit for both tourists and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award

 ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

 The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

 Brand Philosophy

 To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD

Job Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

Position Statement

The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.

What will I be doing?

As the Food & Beverage Executive, you will be responsible for performing the following tasks to the highest standards:

• Maintain a high customer service focus by approaching your job with the guests always in mind.
• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and colleagues.
• Contribute ideas and suggestions to enhance operational/ environmental procedures in the hotel.
• Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
• Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
• Confidently know the food and beverage menu contents and explain them in detail to guests.
• Understand dietary requirements and offer appropriate suggestions.
• In consultation with the Manager, agree and implement actions to make improvements to customer service.
• Complete the checklist in product knowledge.
• Make suggestions on the menu that might suit guests of different nationalities.
• Familiarize with menu items of all other outlets to recommend guests to other outlets.
• Confidently know the opening hours of all restaurants and hotel outlets.
• Able to recommend other restaurants and city attractions to hotel guests.
• Actively check team members’ product knowledge on each shift.
• Undertake steps/ processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
• Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
• Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
• Ensure that all team members are briefed for the details of the shift ahead.
• Complete the checklist on preparing the restaurant for service.
• Greet guests with a smile, offer assistance and introduce yourself.
• Follow-up on any guest questions or queries immediately and if you don’t have the answer, check with your Manager.
• Ensure that all service procedures are carried out to the standards required.
• Make sure that all areas are cleaned and maintained in accordance with operating procedure.
• Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals.
• Control the allocated labour for each shift to ensure that guest expectations are met whilst achieving the desired labour cost.
• Assist restaurant managers with training all team members for the ‘induction training’ and ‘on the job training’.
• Offer team members constructive feedback about their performance after every shift in an aim to develop their skills and confidence.
• Provide leadership and direction for all team members while on duty by offering professional skills and leading by example.
• Ensure that the shift is reviewed, handovers and briefings are carried out.
• Carry out any other reasonable duties and responsibilities as assigned.

• 2-4 years in supervisory position in a 4/ 5-star category hotel.
• Good English skills, both verbal and written to meet business needs.
• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
• Strong leadership and training skills.
• Outgoing personality and willing to work for long hours.

Work Locations

Hilton Singapore Orchard

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Food and Beverage

Private Advertiser

Job Description

We are looking for a management trainee to help us develop and implement our growth strategies. This position is best suited for candidates who want to gain valuable experience in a decision-making role with advancement potential.

Duties and Responsibilities:

• Representing the Company positively in a multitude of settings.
• Handling the partners' inquiries and concerns about the products and escalating complaints to the appropriate department.
• Participate in company’s strategic planning
• Keep track of business sales and identify business opportunities to increase revenue and profits.
• Provide administrative support as needed
• Facilitating good product cascade/updates.
• For Metro Manila, Cebu, Davao, Central Luzon, South Luzon

Qualifications

• Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree, Business Studies/Administration/Management, Others, Marketing or equivalent.
• Excellent communication and presentation skills
• Great PR skills and a People Person
• Advantage to those who can start immediately
• OPEN FOR FRESH/UNDERGRADUATES with excellent interpersonal skills

Package

• Above industry basic salary (commensurate with qualifications)
• With transportation, communication and representation allowance provisions

REMINDERS: 

• Applications with updated employment record will be prioritized. 
• Kindly check your email for the initial interview invite via Zoom

Dynasty Teppanyaki Buffet Corporation

Job Description

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..

Focus Movement

Job Description

We're Hiring!

Company: Focus Movement

Location: Raffles Place

Salary: $2,300 – $3,000/month

Start Date: Immediate

Job Type: Full-Time

About Focus Movement

For over 20 years, Focus Movement has been a trusted name in integrated wellness — combining Pilates, Physiotherapy, and Movement under one roof. We’re known for our expertise, professionalism, and a studio culture that blends fun, calm energy with just the right touch of seriousness to keep things running smoothly.

As we continue to grow, we're looking for two friendly, dependable Front Desk Associates to join our team and be the face of our studio.

What You’ll Do

• Welcome clients with a warm, professional attitude

• Manage bookings, client check-ins, and daily schedules

• Handle phone, email, and walk-in inquiries

• Process payments and update client records

• Support instructors and therapists with operational tasks

• Keep the reception area and studio tidy and inviting

• What We’re Looking For

• Friendly, reliable, and organized team players

• Good multitaskers who stay cool under pressure

• Confident with basic computer systems (booking software experience is a bonus)

• Clear, professional communication skills

• A genuine interest in wellness, movement, or health

Why Join Us

• Competitive salary ($2.3k–$3k/month)

• Positive, collaborative, and wellness-focused work environment

• Complimentary or discounted Pilates classes

• Opportunities for learning and growth within the studio

To Apply

Send your resume and a short introduction to matthew@focusmovement.sg. Let us know why you'd be a great fit — we’re excited to meet two new team members who bring great energy and care to our front desk.

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Job Description

Responsibilities:

• Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

RECRUIT, PLACE & TRAIN PTE. LTD.

Job Description

💰 High Starting Pay | Diverse Team | Positive Work Environment

Join our award-winning team at where service excellence meets luxury. We are looking for passionate, service-oriented individuals to be part of our F&B team across our premium dining outlets.

• Provide warm, professional, and attentive service to all guests in the restaurant, lounge, or event space
• Take and serve food and beverage orders accurately and efficiently
• Assist in setting up, clearing, and maintaining cleanliness and presentation standards
• Communicate effectively with the kitchen and fellow team members to ensure seamless operations
• Handle guest requests and feedback with confidence and care
• Support the team in opening, closing, and service transitions

• Positive attitude and a strong passion for hospitality and guest service
• Team player who thrives in a multicultural and collaborative environment
• Basic spoken English is needed for operations
• Willingness to learn and grow—experience is a bonus, but not required
• Ability to work shifts, weekends, and public holidays as needed

• 💰 Attractive starting salary + performance incentives
• 🍽️ Duty meals provided
• 👔 Uniform and laundry service
• 📚 Comprehensive training and career development programs
• 🤝 Supportive and inclusive team culture
• 🏨 Opportunities for promotion within our hotel group

Village Hotels

Job Description

Responsibilities:

• Provide courteous and efficient service and if possible to comply with each and guests’ request. Ensure that all telephone calls are handled promptly within three rings.
• Be familiar with all room types and rates in the hotel and their availability status; up-sell whenever possible.
• Take ownership of problems, handle guest complaints promptly according to established procedures and then report to supervisor for further follow up when necessary. Glitch reports are to be written when necessary.
• Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El-Safe) and adhere to policies & procedures for their use.
• Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.

Requirements:

• Minimum GCE 'O' Level
• Able to perform rotating shifts
• Positive attitude and outgoing personality and good public relations skills
• Minimum 1 year experience in similar capacity in hospitality industry
• Knowledge of Opera system

The Garcha Group Marriott International

Job Description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey.

- Comprehensive Health Insurance Plan

- 3 days 2 nights yearly staycation including all meals and beverage in any of the 4 Garcha Group hotels in Singapore.

- Customized Uniform Allowance

- 20% off Food & Beverage at all Marriott & Garcha Group restaurants and bars.

Job Description & Responsibilities:

- Personally, and frequently verify that the guests are receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).

- Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.

- Attend and complete Marriott L&D and Lobster Inc. trainings constantly (learning never stops).

- Communicate politely and effectively with the culinary team.

- Entertain guests in a consistent, professional and positive attitude.

- Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.

- Monitor the quality and quantity of all food and beverage items served.

- Inventory management and reporting routinely.

Robinsons Land Corporation

Job Description

OFFICIAL POSITION TITLE UPON HIRE:

• Duty Manager - Go Hotels Bacolod

PRIMARY OBJECTIVE OF THE POSITION:

• Ensures that the Front Office shifts are run efficiently, providing outstanding guest service, assisting the Front Office associates and maintaining a calm and professional environment at all times.

• Checks if the hotel charges are processed diligently to guest's accounts, invoices are accurate, billing instructions are verified, all necessary supporting bills and vouchers are attached for direct settlements.

ESSENTIAL SKILLS:

• Excellent communication skills;

• Teamwork skills

• Flexibility

• Good interpersonal skills

• Attention to detail; problem-solving skills

• Detail oriented

• Highly values integrity

REQUIREMENTS:

• University degree holder (Hospitality/Tourism/Business)

• At least 5 years of solid Hotel experience

• Strong interpersonal and leadership skills.

• Team-player, flexible and can stand pressure.

DOMESTIC MAID SPECIALIST

Job Description

RESPONSIBILITIES

• Assist the Manager in running a smooth, efficient, and productive shift

• Assist the Manager in handling guests queries and feedbacks

• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience

• Ensures prompt, efficient, friendly and accurate service

• Lead by example and providing timely feedback on areas of opportunities

• Promote good teamwork to achieve set goals/targets

• Ensure adherence of food safety, sanitation and hygiene requirements and practices

• Ensure equipment and stations’ maintenance schedule is executed accordingly

• Delegates and/or perform assigned tasks in an efficient and timely manner

REQUIREMENTS

• At least 4-5 years relevant experience (preferable in a similar capacity)

• Pleasant personality and service oriented

• Hardworking with a positive attitude.

• Ability to work well in a team environment

• Ability to thrive in a fast-paced and highly energized working environment

• able to perform rotating shift duty including weekends and Public Holidays

Inter Island Manpower Pte Ltd

Job Description

Job Description

• Receive training and perform duties in various sections of company’s operations such as Service Department, Supporting Function Department etc.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
• Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training.
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
• Provide support as needed in various departments.

Job Requirements

• Candidate must possess at least Bachelor's Degree in any field.
• Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided.
• 5days work per week (Rotating Shift)

Benefits

• Paid annual leave and sick leave.
• Meals provided.
• Monthly incentives
• Staff insurance
• other benefits

Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified

Commonwealth Concepts Pte. Ltd.

Job Description

At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant. Join us and be part of our family today ❤️

What you’ll be doing

• Must have relevant work experience in Japanese restaurant as Front of House

• Supervise opening, operating, and closing procedures

• Supervise the preparation and maintenance of mise-en-place for the side station.

• Efficiently input orders into the Point-of-Sale system.

• Supervise the implementation of plans to improve and standardize all aspects of operations.

• Delegate duties and responsibilities to servers and captains.

• Ensure that all staff adhere to company procedures.

• Supervise the implementation of plans to improve and standardize all aspects of operations.

• Train new team members in collaboration with the Restaurant Manager.

Benefits:

• AWS Bonus

• Variable Bonus

• Incentives

• 5-day work week

• Medical Benefits

• Company insurance 

• Free Staff Meals

• $100 Dental benefits

• $100 Birthday Voucher

• Good career progression

• Career development and growth opportunities

• Comprehensive medical and flexible benefits

Far East Organization

Job Description

Company description:

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 9 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 16,500 rooms under management across 100 hotels and serviced residences in eight countries - Australia, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand and Singapore - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

• Perform the tea ceremony at the Lobby. This includes the offering of towels, brewing, and serving hot or cold Chinese tea to the guests. (Training will be provided)
• Collect and clean used trays and cups, empty trash, and wash the equipment and utensils.
• Maintain a clean and well-stocked workspace at all times.
• Must be able to explain the significance of the tea ceremony and the tea leaves characteristics and wellness benefits.
• Ensure that all company tea service standards and sequences of service are being followed and adhered to.
• Promote the sale of tea and other merchandise at the Lobby.
• Act as a Lobby Ambassador to assist and to engage with the guests when required
• Manage inventory and replenish items in the merchandise shelf or behind the counter.
• Assist in contacting the vendor to purchase items required for the tea ceremony.
• Report maintenance needs and ensures that all equipment is in proper condition and meets the safety standards.

• Able to perfom rotating shifts, including weekends and public holiday
• Able to stand for long hours
• Customer service oriented

Employees will get to enjoy benefits such as Medical, Flexi, Birthday Leave & Vouchers, Annual Health Screening, and Insurance Coverage.

Village Hotels

Job Description

Job Expectations

Collaborate closely with the Assistant Manager to provide courteous and efficient services to guests. Responsively and tactfully address guest complaints, requests, and inquiries.

Maintain close communication with Concierge, Reception, Bell Counter, and Front Office Cashier regarding guest arrivals and departures.

Build connections with in-house guests and those on extended stays, offering assistance as needed.

Conduct courtesy calls to guests, ensuring their comfort and satisfaction.

Stay well-informed and updated on all tourist-related information.

Manage and maintain stock of promotional materials for daily operations.

Approach any additional tasks assigned by superiors diligently and professionally.

Requirements

Minimum completion of PSLE or its equivalent.

Able to work rotating shifts, weekends and Public Holidays.

Positive attitude with an outgoing personality and good communication skills.

Those without experience are welcome to apply.

Harry's International Pte Ltd

Job Description

Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor / Senior Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.

Responsibilities:

• Assist the manager/assistant manager in the daily operations of the outlet.
• Ensure guest needs are taken care of and recommend them the promotional items.
• Responsible and accountable for all cash amounts within outlet, in the absence of manager.
• Coach and train existing and new staff to follow Harry’s standards.
• Responsible for proper opening and closing of the outlet.
• Feedback to the manager on any operational issues.
• Responsible for the outlet upkeep and cleanliness
• Responsible for Inventory.
• Recruitment and training of staff.
• Managing staff and providing feedback.

Requirements:

• 2-3 years of experience in F&B.
• Minimum GCE ‘N’ or ‘O’ level.
• Professional communication skills are required.
• Commitment to quality service, and food and beverage knowledge.

VILLAGE HOTEL ALBERT COURT

Job Description

Responsibilities:

• Provide courteous and efficient service and if possible to comply with each and guests’ request. Ensure that all telephone calls are handled promptly within three rings.
• Be familiar with all room types and rates in the hotel and their availability status; up-sell whenever possible.
• Take ownership of problems, handle guest complaints promptly according to established procedures and then report to supervisor for further follow up when necessary. Glitch reports are to be written when necessary.
• Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El-Safe) and adhere to policies & procedures for their use.
• Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.

Requirement:

• Minimum GCE 'O' Level
• Able to perform rotating shifts
• Positive attitude and outgoing personality and good public relations skills
• Previous experience in hospitality and Opera knowledge will be advantageous

Village Hotels

Job Description

Responsibilities:

• Provide courteous and efficient service and if possible to comply with each and guests’ request. Ensure that all telephone calls are handled promptly within three rings.
• Be familiar with all room types and rates in the hotel and their availability status; up-sell whenever possible.
• Take ownership of problems, handle guest complaints promptly according to established procedures and then report to supervisor for further follow up when necessary. Glitch reports are to be written when necessary.
• Ensure guest room security, emergency and fire procedures; encourage the use of Safe Deposit boxes (El-Safe) and adhere to policies & procedures for their use.
• Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested. Ensure a professional and courteous working relationship and maintain an effective flow of communication with all hotel personnel.

Requirements:

• Minimum GCE 'O' Level
• Able to perform rotating shifts
• Positive attitude and outgoing personality and good public relations skills
• Minimum 1 year experience in similar capacity in hospitality industry
• Knowledge of Opera system

Canberry Global Ventures Corp.

Job Description

Duties and Responsibilities:

• Oversees the smooth operations of Front Office, Housekeeping and the entire property.

• Handles check-in/check-out, reservations and guest’s payments.

• Handles guest complaints and other special requests of guests.

• Ensures DOT, IATF and other LGU requirements for safety protocols are being followed.

• Be fully aware of any ongoing promos and room rates of the hotel.

• Directs and coordinates any hotel emergencies such as fire, earthquake, bomb threat etc. in the absence of the Operations Manager.

• Implements hotel emergency policies and procedures.

• Keep track of day to day task by using checklist

• Custodian of lost and found items as well as keeping record for tracking and release of lost items found.

• Maintains a log book and records any unusual incidents and checks any matters that require follow up.

• Responsible for preparing accident reports, checks on complaints and VIP arrivals.

• Inspects property premises, associates, facilities and equipment, noting down irregularities and acting on it.

• Coordinates with Engineering Department faulty equipment and facilities.

• Implements good practices and sets an example to the team.

• Adept with Front Desk Operations such as reservation, cashiering procedures, reservation forecast, room status and availability.

• Checks and ensures all rooms particularly those assigned for VIPs are in order and with amenities before arrival of guests.

• Meets and assist VIPs upon arrival and bids them farewell upon departure.

• Conducts courtesy calls on guests to check on concerns and special requests.

• Ensures that all reports and room assignments are done properly.

• Ensures blocking of rooms for future arrivals.

• Be one of the responsible people looking after events and any hotel activities for guests or internal.

• Directs the Security Officer/Personnel whenever circumstances demand such action.

• Ensures that the lobby and entrance are kept clean at all times and the main entrance is free of obstruction and traffic congestion.

• Double checks all check-in details, occupied room rate standing charges and ensure that all are correct.

• Ensures the maintenance of sanitation, security and safety in guest rooms and associate’s work area.

• Performs other duties that may be assigned by superiors from time to time.

Agung Sedayu Group

Job Description

Job Descriptions:

• Greet and assist guests with professionalism and warmth

• Answer phone calls and direct inquiries appropriately

• Manage schedules and maintain front office records

• Maintain cleanliness and organization of the reception area

• Implement all policies, instructions, tasks, and directives set by management thereafter.

Job Requirement:

• Candidate must posses at least Bachelor Degree (S1/D4).

• Fresh graduates are welcome to apply

• Well-groomed and presentable

• Have good communication, and interpersonal skill.

• Familiar in Microsoft Office and Rhapsody System

• Willing to work in shifts and located in Pantai Indah Kapuk, North Jakarta.

Sheraton Imperial Kuala Lumpur Hotel

Job Description

Lalaguna Holdings Inc.

Job Description

Position Overview:

We are currently seeking experienced and passionate individuals for the roles of Chef. This position play a crucial role in maintaining the high standards of our kitchen, contributing to the creation of memorable dishes, and ensuring smooth kitchen operations.

Chef Responsibilities:

• Assist the Head Chef in managing the kitchen, including overseeing staff and operations.

• Supervise food preparation and ensure all dishes are prepared to the highest standards.

• Take charge in the Head Chef’s absence, ensuring continuity and quality.

• Contribute to menu planning, food cost management, and supplier relations.

• Maintain a clean, organized, and safe kitchen environment.

• Train, mentor, and support kitchen staff to develop their skills.

Qualifications:

Chef:

• Extensive experience as a Chef or in a similar supervisory role.

• Culinary degree or equivalent work experience.

• Strong leadership skills with the ability to manage a team.

• In-depth knowledge of kitchen operations, food costing, and inventory management.

• Excellent communication and organizational skills.

Enjoy these benefits:

• Air-conditioned accommodation

• Free Wifi

• Free use of Gym

• Meal allowance

• Cash advances and loans

• Tips and Service Charges

• 50% Restaurant Discount

• up to 30% Room and Restaurant discount for staff's family

• Free Diving (Discover Scuba Diving)

We are located at Small Lalaguna Beach, Brgy Sabang, Puerto Galera, Oriental Mindoro. Applicants must be willing to relocate and stay in the air-conditioned accommodation provided by the resort.

How to Apply:

Interested candidates are invited to submit their resumes and a cover letter detailing their relevant experience to hr@lalagunavillas.com.ph. Please use the subject line "Chef Application."

LRI Chroma Asia Inc

Job Description

The Utility Staff provides essential support to various departments by performing general housekeeping

Key Responsibilities:

• Maintain cleanliness of production areas, warehouses, offices, and restrooms.

• Collect and dispose of waste materials, including paper scraps, packaging waste, and recyclables.

• Assist in emergency clean-ups, spills, or minor facility repairs.

Qualifications:

• High school diploma or equivalent preferred

• Experience in industrial cleaning or utility work is an advantage

CLEANING CONCEPT PTE. LTD.

Job Description

🌟 Join Our Team Today! 🌟

📞 Call 97219095 to Start IMMEDIATELY! All age are welcome!!

💰 Get Paid EVERY 2 Weeks!

🔹🔹🔹 $2010 !!!!
📍 Locations Available: Sembawang Shopping Centre
🚶‍♂️ Conveniently Located Near MRT Stations!

🔹 Full-Time Positions (8 hours a day)
🔹 Comfortable, Air-Conditioned Work Environment
🔹 Morning and afternoon shift options

Job Responsibilities:

✨Clean table
✨mop floors
✨pass dirty dishes to dishwasher and throw away leftover food

Why Join Us?

• Competitive pay every 2 weeks
• Excellent work environment
• Convenient locations for your commute
• Immediate start available!

📲 Don’t Wait – Call 97219095 and Get Hired Today! ✨

OUE Restaurants Pte Ltd

Job Description

RESPONSIBILITIES

• Learn and be well equipped in the knowledge of the products and services the restaurant provides to assist and address guest queries 

• Set up and prepare dining areas according to the reservation list of guests and their respective requests, keeping in line with setting standards

• Welcome guests to the restaurant and escort them to their seats

• Be comfortable in explaining and recommending food, wine, and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc

• Initiate and provide genuine customer service

• Understand and anticipate individual guests’ needs to deliver personalized customer service

• Closely observe and listen to feedback from guests and respond accordingly

• Possess, or pick up, knowledge about food allergies, dietary restrictions, and common brands of beverages to facilitate smooth recommendations to guests

• Manage and pace the firing of guests’ meal courses, according to their speed of consumption and interactions

• Monitor dish courses for multiple guests, ensuring the right dishes are being served

• Communicate with Chef on any changes and additions to guest requests

• Remove each course plate before bringing out the next course

• Process billings accurately and promptly

• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

• Any other duties as assigned by Management

REQUIREMENTS

• Relevant experience in a Japanese restaurant setting is preferred, but not mandatory

• Be able and willing to learn fine dining service with training provided

• Strong, cohesive team player

• Holds critically high hygiene and safety standards

• Willingness to work shift hours, weekends, and public holidays, 5.5 day work week (fixed Off days)

Resorts World at Sentosa Pte Ltd

Job Description

Job Responsibilities

• To support the development and implementation of pricing strategy for maximizing revenue from room bookings.

• Accurately generate, process and update reports for daily, weekly, and monthly occupancy and revenue.

• Maintain accuracy of pricing information and enhance automation efforts in reservation systems.

• Manage inventory allocation and availability across different room types and hotels.

• Collaborate with the sales and marketing teams to develop promotional offers and packages.

• Ensure compliance with hotel policies and industry regulations.

• Create comprehensive technical documentation and assist with training new team members.

• Plan, execute and deliver projects according to milestones in a dynamic and fast paced environment.

• Assist with other administrative duties, ad-hoc tasks and/or assignments assigned by supervisor.

Job Requirements

• Diploma/Degree in any discipline with prior experience in hotels / revenue management / analytics or related industry.

• Proficient in using revenue management systems, data analytics tools, or business intelligence platforms.

• Strong understanding of market segmentation, pricing methodologies, and demand forecasting.

• Strong project management, adaptability and willingness to learn.

• Excellent interpersonal skills, positive attitude, and able to work independently and collaboratively in a team-oriented environment.

• Good written and communication skills.

Far East Organization

Job Description

S2-Mart

Job Description

• Strong Communication Skills: Able to clearly articulate ideas and foster open communication between team members and customers.
• Excellent Customer Service: Skilled in maintaining positive customer relationships, resolving complaints, and delivering exceptional service.
• Adaptability & Positive Mindset: Quick to adjust to changes in a fast-paced environment, maintaining a positive outlook under pressure.
• Leadership Excellence: Experienced in leading teams, providing guidance, and motivating staff to meet and exceed company goals.
• Commitment & Responsibility: Demonstrates dedication to fulfilling managerial duties with a strong sense of responsibility and accountability.
• Conflict Resolution: Proficient in handling challenging situations and managing conflicts with both employees and customers.
• Decisiveness: Capable of making well-informed decisions in high-pressure situations, with consideration for team and business needs.
• Strong Potential for Growth: Possesses key attributes for continuous professional development and success in a managerial capacity.
• Thrives in High-Pressure Environments: Comfortable working in fast-paced settings while maintaining high standards of work and efficiency.
• Flexible Scheduling: Willing and able to work shifts, public holidays, and weekends to meet business requirements.

OUE Restaurants Pte Ltd

Job Description

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

The ideal Supervisor to play a pivotal role in ensuring the smooth daily operations of our establishment. As a key member of our team, you will collaborate with Restaurant Managers to lead a team of service staffs to uphold exceptional service and food standards. Your commitment in providing courteous and efficient service will contribute to our guests’ memorable experiences.

Responsibilities

· Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.

· Be well equipped with the products and services the restaurant provides to assist and address guest queries.

· Welcome guests to the restaurant and escort them to their private room, counter, or table seats.

· Assist guests with their baggage whenever possible.

· Able to explain and recommend food, wine and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc.

· General knowledge about food allergies, dietary restriction, common brands of beverages to facilitate smooth recommendations to guests

· Gather feedback from guests about their experiences

· Responsible for the compliance of all health, safety, and food hygiene legislation

· Be service-oriented, uphold quality, sincere, intimate customer relations service

· Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

· Any other duties as assigned by Management

ABOUT Chatterbox (www.chatterbox.com.sg)

Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard Road, is home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste.

Chatterbox has firmly established itself as a must-visit for both tourists and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires

Dara Boutique Hotel

Job Description

Dara Boutique Hotel sedang membuka lowongan untuk posisi Penuh waktu Front Office di Pecatu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp3,300,000 - Rp4,000,000 per bulan

Join Our Team at Boutique Hotel in Padang Padang, Uluwatu

Opening Soon in August 2024!

We are excited to announce the opening of our new boutique hotel in the stunning Padang Padang area! As we prepare for our grand opening, we are looking for enthusiastic and experienced individuals to join our team in the following roles:

Available Positions:

1. Housekeeping DW (HK)

2. Front Office Staff (FO)

Key Responsibilities:

Housekeeping Staff:

• Ensure the cleanliness and tidiness of guest rooms and public areas.

• Perform regular cleaning tasks and deep-cleaning projects.

• Manage laundry and linen inventory.

• Report any maintenance issues to the relevant department.

• Provide exceptional customer service to all guests.

Front Office Staff:

• Greet and welcome guests with a friendly manner.

• Handle check-in and check-out processes efficiently.

• Manage reservations and guest inquiries.

• Coordinate with other departments to ensure guest satisfaction.

• Maintain accurate records and handle cash transactions.

Requirements:

• Minimum 1 year of experience in the respective role.

• Ability to work in shifts.

• Must live near the Uluwatu area.

• Strong communication and interpersonal skills.

• For housekeeping: Attention to detail and a commitment to quality.

• For front office: Proficiency in using hotel management software, customer oriented

• For security: Strong observational and problem-solving skills.

Why Join Us?

• Work in a serene and beautiful location.

• Be part of a friendly and supportive team.

• Competitive salary and benefits.

• Opportunities for growth and development.

Four Points by Sheraton Surabaya Pakuwon Indah

Job Description

The St. Regis Singapore

Job Description

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

POSITION SUMMARY

• Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests
• Communicate to appropriate staff when guests are waiting for an available room
• File guest paperwork or documentation. Operate telephone switchboard station
• Run and check daily reports, contingency lists, and credit card authorization reports
• Responsible for managing group arrivals and departures
• Act as the main point of control for saleable rooms in conjunction with Revenue, Sales and Front Desk teams
• To be familiar with all room types, availability, rates, group movements and billing, daily events, promotions, VIP’s and Guest History guests
• To ensure that the Duty Manager is informed immediately of any emergency, security or health and safety matter
• To be able to manage back office (Front Office) administrative tasks such as inventory control to ensure inventory are managed and ordered when required
• Other administrative tasks such as rostering to be submitted in a timely manner for approval

Bali Super Host

Job Description

Job Summary:

The Sales Executive – Villa Guest Activity is responsible for promoting, selling, and coordinating guest experiences and activities for villa guests, including private tours, wellness services, cultural activities, private chefs, and other tailored experiences. The goal is to enhance the overall guest stay, increase ancillary revenue, and ensure exceptional service delivery.

Key Responsibilities:

• Proactively promote and sell curated guest activities such as private tours, in-villa spa services, yoga sessions, cooking classes, romantic dinners, and cultural experiences.

• Serve as the main point of contact for guests regarding activity options and custom itineraries.

• Provide personalized recommendations based on guest profiles and preferences.

• Coordinate bookings with external vendors and ensure all activities are executed smoothly and on time.

• Maintain updated knowledge of all available services, local attractions, and event offerings.

• Build strong relationships with tour operators, spa therapists, chefs, and other activity partners.

• Manage activity sales records, monitor guest feedback, and report performance to management.

• Support marketing efforts by providing content and feedback for guest experience promotions.

Minimum Requirements:

Education & Experience:

• Diploma or Bachelor’s degree in Hospitality, Tourism, Business, or related field.

• Minimum 1–2 years of experience in guest services, activity sales, or villa/hotel operations.

• Experience working in a villa setting or boutique hospitality environment is a plus.

Skills & Competencies:

• Excellent communication and customer service skills.

• Sales-driven with a guest-first mindset.

• Fluent in English (verbal and written); additional language skills are a plus.

• Well-organized, detail-oriented, and able to multitask in a fast-paced environment.

• Familiar with local tourism, culture, and activity providers in the area.

• Proficiency in Microsoft Office; experience with reservation or CRM systems preferred.

• Willing to work flexible hours, including weekends and holidays when needed.

Lola Nena's Pichi Pichi Inc.

Job Description

Join a team where you'll feel the love in the work you do!

We're searching for a talented BOH Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference. 

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!

BOH SUPERVISOR DUTIES:

Supervision and Management:

• Supervise all BOH Stations

• Evaluate BOH staff

• Motivate staff

• Inform management of issues

Knowledge and Compliance:

• Knowledge of all BOH Stations

• Ensure food safety procedures

• Ensure cleanliness of station

• Check the accuracy of BOH forms

• Impart core values and core practices to staff

Inventory and Equipment Management:

• Receiving orders from suppliers

• Always aware of current stocks

• Keep equipment in good working condition

Staff Management:

• Uniform & grooming check of BOH staff

• Timekeeping

Production and Quality Control:

• Ensure fulfillment of production quotas

Miscellaneous:

• Perform ad hoc tasks assigned by the immediate supervisor

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level

• Education? Passion for food and people is our priority.

• Math Skills? We'll teach you what you need to know.

• Gender? All are welcome.

• Appearance? Your warmth and authenticity shine the brightest.

• Communication? Respect and kindness are our languages.

• Love for people? Absolutely essential.

• Amenable to work at Tayuman, Manila

Vanness Plus Co., Ltd

Job Description

Location: VIP Lounge, BTS Promphong

Job Description:
A prestigious VIP Lounge near BTS Promphong is seeking a professional and experienced Concierge to join our team. The ideal candidate will have prior experience in the hospitality industry, specifically in hotels, and must be fluent in English. This role is crucial in ensuring our VIP guests feel welcomed and attended to with the highest level of service.

Key Responsibilities:

• Warmly welcome VIP guests upon arrival at the lounge, ensuring a positive first impression.

• Introduce yourself to guests and provide personalized assistance to meet their needs.

• Direct guests to their designated areas or services, ensuring smooth navigation within the lounge.

• Provide information about lounge amenities, services, and nearby attractions.

• Address and resolve guest inquiries or issues promptly and professionally.

• Coordinate with other staff members to ensure seamless guest experiences.

• Maintain a high standard of professionalism, discretion, and courtesy at all times.

Requirements:

• Proven experience as a Concierge or in a similar role within the hospitality industry, preferably in a hotel.

• Fluent in English (speaking, reading, and writing).

• Excellent communication and interpersonal skills.

• A warm, approachable demeanor with a strong focus on customer service.

• Ability to handle VIP guests with professionalism and discretion.

• Familiarity with the Promphong area and local attractions is a plus.

• Availability to work flexible hours, including weekends and holidays, as required.

Accor Asia Corporate Offices

Job Description

Brooklyn Bars Pte Ltd

Job Description

Bartender @ Brooklyn Bar

Where the drinks are cold, the tracks are hot, and the energy never drops.

Brooklyn Bar is Singapore’s only hip-hop–inspired cocktail bar — a spot where beats, booze, and good vibes collide every night. We’re looking for Bartenders who know how to pour, mix, shake, and entertain. If you’ve got flair, rhythm, and hustle — we want you on the squad.

What You’ll Be Doing:

• Make banging cocktails, pour perfect pints, and serve up good energy

• Own your station like a pro, keeping things clean, stocked, and moving fast

• Help guests pick the right drink, tell them the story behind it, and make it memorable

• Chat with guests, get to know the regulars, and create that “Brooklyn” buzz

• Keep the party going — whether it’s a chill Tuesday or a packed-out Saturday

• Work hand-in-hand with your crew and keep the floor flowing

• Stick to hygiene and safety standards — no shortcuts, no drama

• Help with bar prep, stock counts, and closing duties

• Know your way around a POS and take payments smoothly

We’re Looking For Someone Who:

• Has at least 1 year behind the bar (cocktail experience is a big plus)

• Is confident, energetic, and cool under pressure

• Loves good music, good drinks, and good company

• Can banter with guests and keep the mood light

• Takes pride in their work and always brings good vibes to the shift

Perks:

• Fun, casual work environment with a killer soundtrack

• Get trained on cocktails, storytelling, and even some AI magic

• Staff drinks, discounts, and the chance to grow with the brand

• Real input into the drinks, music, and culture we’re building

Training Lead: Mark

Meet Mark – the brains and the skill behind some of the most epic cocktails you’ve ever tasted. With a collection of top-tier competition wins under his belt, he’s all about raising the bar (pun intended) when it comes to bartending. Here’s a taste of what he’s accomplished:

• Champion of Bols Around the World Singapore 2012

• 3rd Place at Gvine Gin Nationals 2013

• Champion of Gin Jubilee Singapore 2013

• 3rd Place at World Class Singapore 2014 Qualifying

• Champion of World Class Last Round Gary

• Champion of World Class 2014 Asian Regional Speed Round

• Champion of World Class 2014 Asian Regional Country Championship

• Finalist at Bacardi Legacy Singapore 2016

He’s also shared his knowledge as a Lecturer on Spirits and Cocktails at Westminster Kingsway College in London (Dec 2016 - Nov 2017). Mark’s experience isn't just about competitions – it's about shaping bartenders who understand the craft, the history, and the spirit of what it means to be behind the bar.

If you want to learn from the best, you’re in the right place.

Sound like your kind of place?
Let us know.